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(31%).
BETTER-FOR-YOU PLANT-BASED MEAT NPD FLOURISHES AMID SODIUM Better-for-you plant-based meat NPD flourishes amid sodium and protein level ambiguity. 31 Mar 2021 --- With plant-based meat alternatives accelerating to the mainstream, their nutritional value is coming under scrutiny. As several industry players have launched NPD that boasts less fat, less salt, fewer calories and added fiber, expertsweigh
VEGAN COLLAGEN: EVONIK LAUNCHES FERMENTATION-BASED, ANIMAL 17 Mar 2020 --- Germany-based Evonik has developed an advanced collagen platform produced via fermentation-based processes without any animal or human-derived ingredients. So far, the production of “vegan” collagen has been a challenge for the industry, but major players are making moves in the space. Evonik notes that the new, recombinant technology will provide the pharmaceutical DIET TRENDS OF 2020: INTERMITTENT FASTING AND KETO IN THE 07 Jan 2020 --- The holiday season may spell indulgence but the month of January, ushering consumers into the new year, has wellness at its core. From joining movements such as Veganuary, which seeks to reduce meat consumption, to pledging an alcohol-free month or starting a new diet regime, this is a time of a particular consumer embrace of healthier nutrition. In this spirit SPICEFRUIT SUPERFOOD ADDRESSES METABOLIC HEALTH IN AFRICAN 16 Nov 2020 --- The One, Nutrition Just for You is targeting some of the health concerns held by many African Americans with its “new-to-market” superfood. Dubbed SpiceFruit, Dichostachys glomerata is a West African plant that can address a range ofmetabolism issues.
ON-THE-GO PREBIOTICS: FRIESLANDCAMPINA INGREDIENTS UNVEILS 29 May 2020 --- FrieslandCampina Ingredients is launching Biotis GOS, a galactooligosaccharide prebiotic, along with a health benefits platform, which is also called Biotis. The platform will allow customers to tap into various health benefits sought by consumers, beginning with gut health. Elements such as immunity, sleep and maternal health will follow. Vicky Davies, Global Marketing 19 ESSENTIAL OILS IN POWDER FORM Robertet showcased its 19 essential oils in powder form, which use a specific and patented process, at Food Matters Live, in London, UK. The delivery form helps to protect the flavor and active profile of the oils, explains Thomas Ughetto, Sales and Marketing Director. Robertet does this by using inulin soluble fiber as a carrier. The powders can also be used in functional foods, such as bars LALLEMAND BIO-INGREDIENTS ACQUIRES BIOTEC BETAGLUCANS TO 22 Dec 2020 --- Lallemand Bio-Ingredients is broadening its beta-glucans portfolio with the acquisition of Biotec BetaGlucans (BBG), a subsidiary of the ArticZymes Technologies company. Effective December 31, the deal grants Lallemand products to its existing yeast beta-glucans portfolio, including BBG’s M-Gard, SBG, M-Glucan andWoulgan.
START-UP TURTLETREE LABS UNVEILS WORLD’S FIRST LAB 07 Feb 2020 --- Singapore-based biotech start-up TurtleTree Labs is set to showcase the world’s first human breast milk created using cell-based technology. Notably, the company is claiming to have cracked the code in producing a complete nutritional biomatch to human breast milk. This breakthrough comes at a time when formulators are aiming to bridge the gap between infant formulas and LALLEMAND: BETA-GLUCAN’S SNOWBALLING POPULARITY COMPETES BBG’s M-Gard is a beta-1,3/1,6-glucan, a naturally occurring complex polysaccharide found in the cell walls of baker’s yeast. As an immunomodulator, M-Gard can enhance the body’s vital defense mechanisms against pathogens, such as bacteria, viruses and fungi. “BBG has established the M-Gard brand very effectively in many worldmarkets
NUTRITION INSIGHTNEWSPUBLICATIONSUPPLIERSEVENTSKEY TRENDSVIDEOS Minerals and vitamins innovation. The use of minerals and vitamins in sports nutrition and supplements has increased globally, featuring a +10% year-over-year growth when comparing 2020 and 2019 launches. In 2020, the top subcategory of global sports nutrition and supplements launches tracked with minerals and vitamins was Vitamins/Minerals(31%).
BETTER-FOR-YOU PLANT-BASED MEAT NPD FLOURISHES AMID SODIUM Better-for-you plant-based meat NPD flourishes amid sodium and protein level ambiguity. 31 Mar 2021 --- With plant-based meat alternatives accelerating to the mainstream, their nutritional value is coming under scrutiny. As several industry players have launched NPD that boasts less fat, less salt, fewer calories and added fiber, expertsweigh
VEGAN COLLAGEN: EVONIK LAUNCHES FERMENTATION-BASED, ANIMAL 17 Mar 2020 --- Germany-based Evonik has developed an advanced collagen platform produced via fermentation-based processes without any animal or human-derived ingredients. So far, the production of “vegan” collagen has been a challenge for the industry, but major players are making moves in the space. Evonik notes that the new, recombinant technology will provide the pharmaceutical DIET TRENDS OF 2020: INTERMITTENT FASTING AND KETO IN THE 07 Jan 2020 --- The holiday season may spell indulgence but the month of January, ushering consumers into the new year, has wellness at its core. From joining movements such as Veganuary, which seeks to reduce meat consumption, to pledging an alcohol-free month or starting a new diet regime, this is a time of a particular consumer embrace of healthier nutrition. In this spirit SPICEFRUIT SUPERFOOD ADDRESSES METABOLIC HEALTH IN AFRICAN 16 Nov 2020 --- The One, Nutrition Just for You is targeting some of the health concerns held by many African Americans with its “new-to-market” superfood. Dubbed SpiceFruit, Dichostachys glomerata is a West African plant that can address a range ofmetabolism issues.
ON-THE-GO PREBIOTICS: FRIESLANDCAMPINA INGREDIENTS UNVEILS 29 May 2020 --- FrieslandCampina Ingredients is launching Biotis GOS, a galactooligosaccharide prebiotic, along with a health benefits platform, which is also called Biotis. The platform will allow customers to tap into various health benefits sought by consumers, beginning with gut health. Elements such as immunity, sleep and maternal health will follow. Vicky Davies, Global Marketing 19 ESSENTIAL OILS IN POWDER FORM Robertet showcased its 19 essential oils in powder form, which use a specific and patented process, at Food Matters Live, in London, UK. The delivery form helps to protect the flavor and active profile of the oils, explains Thomas Ughetto, Sales and Marketing Director. Robertet does this by using inulin soluble fiber as a carrier. The powders can also be used in functional foods, such as bars LALLEMAND BIO-INGREDIENTS ACQUIRES BIOTEC BETAGLUCANS TO 22 Dec 2020 --- Lallemand Bio-Ingredients is broadening its beta-glucans portfolio with the acquisition of Biotec BetaGlucans (BBG), a subsidiary of the ArticZymes Technologies company. Effective December 31, the deal grants Lallemand products to its existing yeast beta-glucans portfolio, including BBG’s M-Gard, SBG, M-Glucan andWoulgan.
START-UP TURTLETREE LABS UNVEILS WORLD’S FIRST LAB 07 Feb 2020 --- Singapore-based biotech start-up TurtleTree Labs is set to showcase the world’s first human breast milk created using cell-based technology. Notably, the company is claiming to have cracked the code in producing a complete nutritional biomatch to human breast milk. This breakthrough comes at a time when formulators are aiming to bridge the gap between infant formulas and LALLEMAND: BETA-GLUCAN’S SNOWBALLING POPULARITY COMPETES BBG’s M-Gard is a beta-1,3/1,6-glucan, a naturally occurring complex polysaccharide found in the cell walls of baker’s yeast. As an immunomodulator, M-Gard can enhance the body’s vital defense mechanisms against pathogens, such as bacteria, viruses and fungi. “BBG has established the M-Gard brand very effectively in many worldmarkets
DIET TRENDS OF 2020: INTERMITTENT FASTING AND KETO IN THE 07 Jan 2020 --- The holiday season may spell indulgence but the month of January, ushering consumers into the new year, has wellness at its core. From joining movements such as Veganuary, which seeks to reduce meat consumption, to pledging an alcohol-free month or starting a new diet regime, this is a time of a particular consumer embrace of healthier nutrition. In this spirit VEGAN COLLAGEN: EVONIK LAUNCHES FERMENTATION-BASED, ANIMAL 17 Mar 2020 --- Germany-based Evonik has developed an advanced collagen platform produced via fermentation-based processes without any animal or human-derived ingredients. So far, the production of “vegan” collagen has been a challenge for the industry, but major players are making moves in the space. Evonik notes that the new, recombinant technology will provide the pharmaceutical COVID-19: EXPLORING POTENTIAL TREATMENT PATHWAYS IN NUTRITION COVID-19: Exploring potential treatment pathways in nutrition. NutritionInsight. 12 Mar 2020 --- The World Health Organization (WHO) has officially classified the COVID-19 outbreak as a pandemic. With vaccines potentially still a year away, the nutrition industry is looking inward to see if it can offer any potential treatments. COMAX FLAVORS UNVEILS CAFFEINE MASKERS AND BITTER BLOCKERS 26 May 2021 --- Comax Flavors now offers caffeine maskers and bitter blockers to offset the negative taste found in functional F&B products. The move from the company comes amid a rising demand for better-tasting nootropics, as consumers seek health benefits from food and drinks. Speaking to FoodIngredientsFirst, Michael Crain, director of flavor creation at Comax, says that while consumers GOODMILLS INNOVATION RELEASES WHEAT GERM CONCENTRATE FOR 20 Jul 2020 --- With up to six times more spermidine content than conventional wheat germs, GoodMills Innovation’s new wheat germ concentrate, called SpermidinEVO, can increase consumers’ intake of spermidine, a naturally occurring polyamine compound. In turn, the polyamine stimulates autophagy – the self-cleaning process that takes place in the body’s cells and is linked to a healthy MOBILEE®- MORE THAN HYALURONIC ACID Mobilee ® is a patented natural ingredient rich in hyaluronic acid and other components, such as collagen and polysaccharides. Its efficacy has been tested in more than 10 different scientific and clinical studies, which show that Mobilee ® multiplies the body’s natural production of hyaluronic acid by 10. The effect of Mobilee is more potent than that of other hyaluronic acids, thanks to BIOGAIA PROBIOTIC COMBO MAY HELP KIDS RECOVER FASTER FROM 14 Apr 2021 --- A combination of BioGaia’s probiotic strains Limosilactobacillus reuteri ATCC PTA 5289 and DSM 17938 may help reduce fever and sore throat pain in children with pharyngitis and tonsillitis – the most common acute respiratory infections (ARIs) in children under five years old.A recent randomized, controlled study published in the journal Beneficial Microbes, reports SPECIAL REPORT: THE RISE OF THE PERSONALIZED NUTRITION TREND SPECIAL REPORT: The Rise of the Personalized Nutrition Trend. NutritionInsight. 15 Nov 2016 --- Increasing numbers of studies suggest that nutrition guidelines don’t provide the “one size fits all” solution that has been promoted to consumers over the decades. In fact, research indicates that while one food or nutrient type maybenefit
TAKING IRON SUPPLEMENTS EVERY OTHER DAY MAY HELP WITH Taking iron supplements every other day may help with absorption. 20 Oct 2017 --- A study has found that in iron-depleted women, providing iron supplements daily as divided doses increases serum hepcidin and reduces iron absorption. According to the results, providing iron supplements on alternate days and in single doses optimizes iron UPLETIC: NATUREX FUSES NATURAL BOTANICALS IN SPORTS 17 Apr 2019 --- Naturex is set to launch a new natural ingredient for sports performance. Based on a patented, synergistic blend of Rhaponticum carthamoides and Rhodiola rosea, Upletic has been designed to enhance muscle protein synthesis, strength and performance and is clinically proven to improve lean mass in sporty as well as athletic people. Its efficacy has been demonstrated in a NUTRITION INSIGHTNEWSPUBLICATIONSUPPLIERSEVENTSKEY TRENDSVIDEOS Minerals and vitamins innovation. The use of minerals and vitamins in sports nutrition and supplements has increased globally, featuring a +10% year-over-year growth when comparing 2020 and 2019 launches. In 2020, the top subcategory of global sports nutrition and supplements launches tracked with minerals and vitamins was Vitamins/Minerals(31%).
BETTER-FOR-YOU PLANT-BASED MEAT NPD FLOURISHES AMID SODIUM Better-for-you plant-based meat NPD flourishes amid sodium and protein level ambiguity. 31 Mar 2021 --- With plant-based meat alternatives accelerating to the mainstream, their nutritional value is coming under scrutiny. As several industry players have launched NPD that boasts less fat, less salt, fewer calories and added fiber, expertsweigh
VEGAN COLLAGEN: EVONIK LAUNCHES FERMENTATION-BASED, ANIMAL 17 Mar 2020 --- Germany-based Evonik has developed an advanced collagen platform produced via fermentation-based processes without any animal or human-derived ingredients. So far, the production of “vegan” collagen has been a challenge for the industry, but major players are making moves in the space. Evonik notes that the new, recombinant technology will provide the pharmaceutical DIET TRENDS OF 2020: INTERMITTENT FASTING AND KETO IN THE 07 Jan 2020 --- The holiday season may spell indulgence but the month of January, ushering consumers into the new year, has wellness at its core. From joining movements such as Veganuary, which seeks to reduce meat consumption, to pledging an alcohol-free month or starting a new diet regime, this is a time of a particular consumer embrace of healthier nutrition. In this spirit SPICEFRUIT SUPERFOOD ADDRESSES METABOLIC HEALTH IN AFRICAN 16 Nov 2020 --- The One, Nutrition Just for You is targeting some of the health concerns held by many African Americans with its “new-to-market” superfood. Dubbed SpiceFruit, Dichostachys glomerata is a West African plant that can address a range ofmetabolism issues.
ON-THE-GO PREBIOTICS: FRIESLANDCAMPINA INGREDIENTS UNVEILS 29 May 2020 --- FrieslandCampina Ingredients is launching Biotis GOS, a galactooligosaccharide prebiotic, along with a health benefits platform, which is also called Biotis. The platform will allow customers to tap into various health benefits sought by consumers, beginning with gut health. Elements such as immunity, sleep and maternal health will follow. Vicky Davies, Global Marketing 19 ESSENTIAL OILS IN POWDER FORM Robertet showcased its 19 essential oils in powder form, which use a specific and patented process, at Food Matters Live, in London, UK. The delivery form helps to protect the flavor and active profile of the oils, explains Thomas Ughetto, Sales and Marketing Director. Robertet does this by using inulin soluble fiber as a carrier. The powders can also be used in functional foods, such as bars LALLEMAND BIO-INGREDIENTS ACQUIRES BIOTEC BETAGLUCANS TO 22 Dec 2020 --- Lallemand Bio-Ingredients is broadening its beta-glucans portfolio with the acquisition of Biotec BetaGlucans (BBG), a subsidiary of the ArticZymes Technologies company. Effective December 31, the deal grants Lallemand products to its existing yeast beta-glucans portfolio, including BBG’s M-Gard, SBG, M-Glucan andWoulgan.
START-UP TURTLETREE LABS UNVEILS WORLD’S FIRST LAB 07 Feb 2020 --- Singapore-based biotech start-up TurtleTree Labs is set to showcase the world’s first human breast milk created using cell-based technology. Notably, the company is claiming to have cracked the code in producing a complete nutritional biomatch to human breast milk. This breakthrough comes at a time when formulators are aiming to bridge the gap between infant formulas and LALLEMAND: BETA-GLUCAN’S SNOWBALLING POPULARITY COMPETES BBG’s M-Gard is a beta-1,3/1,6-glucan, a naturally occurring complex polysaccharide found in the cell walls of baker’s yeast. As an immunomodulator, M-Gard can enhance the body’s vital defense mechanisms against pathogens, such as bacteria, viruses and fungi. “BBG has established the M-Gard brand very effectively in many worldmarkets
NUTRITION INSIGHTNEWSPUBLICATIONSUPPLIERSEVENTSKEY TRENDSVIDEOS Minerals and vitamins innovation. The use of minerals and vitamins in sports nutrition and supplements has increased globally, featuring a +10% year-over-year growth when comparing 2020 and 2019 launches. In 2020, the top subcategory of global sports nutrition and supplements launches tracked with minerals and vitamins was Vitamins/Minerals(31%).
BETTER-FOR-YOU PLANT-BASED MEAT NPD FLOURISHES AMID SODIUM Better-for-you plant-based meat NPD flourishes amid sodium and protein level ambiguity. 31 Mar 2021 --- With plant-based meat alternatives accelerating to the mainstream, their nutritional value is coming under scrutiny. As several industry players have launched NPD that boasts less fat, less salt, fewer calories and added fiber, expertsweigh
VEGAN COLLAGEN: EVONIK LAUNCHES FERMENTATION-BASED, ANIMAL 17 Mar 2020 --- Germany-based Evonik has developed an advanced collagen platform produced via fermentation-based processes without any animal or human-derived ingredients. So far, the production of “vegan” collagen has been a challenge for the industry, but major players are making moves in the space. Evonik notes that the new, recombinant technology will provide the pharmaceutical DIET TRENDS OF 2020: INTERMITTENT FASTING AND KETO IN THE 07 Jan 2020 --- The holiday season may spell indulgence but the month of January, ushering consumers into the new year, has wellness at its core. From joining movements such as Veganuary, which seeks to reduce meat consumption, to pledging an alcohol-free month or starting a new diet regime, this is a time of a particular consumer embrace of healthier nutrition. In this spirit SPICEFRUIT SUPERFOOD ADDRESSES METABOLIC HEALTH IN AFRICAN 16 Nov 2020 --- The One, Nutrition Just for You is targeting some of the health concerns held by many African Americans with its “new-to-market” superfood. Dubbed SpiceFruit, Dichostachys glomerata is a West African plant that can address a range ofmetabolism issues.
ON-THE-GO PREBIOTICS: FRIESLANDCAMPINA INGREDIENTS UNVEILS 29 May 2020 --- FrieslandCampina Ingredients is launching Biotis GOS, a galactooligosaccharide prebiotic, along with a health benefits platform, which is also called Biotis. The platform will allow customers to tap into various health benefits sought by consumers, beginning with gut health. Elements such as immunity, sleep and maternal health will follow. Vicky Davies, Global Marketing 19 ESSENTIAL OILS IN POWDER FORM Robertet showcased its 19 essential oils in powder form, which use a specific and patented process, at Food Matters Live, in London, UK. The delivery form helps to protect the flavor and active profile of the oils, explains Thomas Ughetto, Sales and Marketing Director. Robertet does this by using inulin soluble fiber as a carrier. The powders can also be used in functional foods, such as bars LALLEMAND BIO-INGREDIENTS ACQUIRES BIOTEC BETAGLUCANS TO 22 Dec 2020 --- Lallemand Bio-Ingredients is broadening its beta-glucans portfolio with the acquisition of Biotec BetaGlucans (BBG), a subsidiary of the ArticZymes Technologies company. Effective December 31, the deal grants Lallemand products to its existing yeast beta-glucans portfolio, including BBG’s M-Gard, SBG, M-Glucan andWoulgan.
START-UP TURTLETREE LABS UNVEILS WORLD’S FIRST LAB 07 Feb 2020 --- Singapore-based biotech start-up TurtleTree Labs is set to showcase the world’s first human breast milk created using cell-based technology. Notably, the company is claiming to have cracked the code in producing a complete nutritional biomatch to human breast milk. This breakthrough comes at a time when formulators are aiming to bridge the gap between infant formulas and LALLEMAND: BETA-GLUCAN’S SNOWBALLING POPULARITY COMPETES BBG’s M-Gard is a beta-1,3/1,6-glucan, a naturally occurring complex polysaccharide found in the cell walls of baker’s yeast. As an immunomodulator, M-Gard can enhance the body’s vital defense mechanisms against pathogens, such as bacteria, viruses and fungi. “BBG has established the M-Gard brand very effectively in many worldmarkets
DIET TRENDS OF 2020: INTERMITTENT FASTING AND KETO IN THE 07 Jan 2020 --- The holiday season may spell indulgence but the month of January, ushering consumers into the new year, has wellness at its core. From joining movements such as Veganuary, which seeks to reduce meat consumption, to pledging an alcohol-free month or starting a new diet regime, this is a time of a particular consumer embrace of healthier nutrition. In this spirit VEGAN COLLAGEN: EVONIK LAUNCHES FERMENTATION-BASED, ANIMAL 17 Mar 2020 --- Germany-based Evonik has developed an advanced collagen platform produced via fermentation-based processes without any animal or human-derived ingredients. So far, the production of “vegan” collagen has been a challenge for the industry, but major players are making moves in the space. Evonik notes that the new, recombinant technology will provide the pharmaceutical COVID-19: EXPLORING POTENTIAL TREATMENT PATHWAYS IN NUTRITION COVID-19: Exploring potential treatment pathways in nutrition. NutritionInsight. 12 Mar 2020 --- The World Health Organization (WHO) has officially classified the COVID-19 outbreak as a pandemic. With vaccines potentially still a year away, the nutrition industry is looking inward to see if it can offer any potential treatments. COMAX FLAVORS UNVEILS CAFFEINE MASKERS AND BITTER BLOCKERS 26 May 2021 --- Comax Flavors now offers caffeine maskers and bitter blockers to offset the negative taste found in functional F&B products. The move from the company comes amid a rising demand for better-tasting nootropics, as consumers seek health benefits from food and drinks. Speaking to FoodIngredientsFirst, Michael Crain, director of flavor creation at Comax, says that while consumers GOODMILLS INNOVATION RELEASES WHEAT GERM CONCENTRATE FOR 20 Jul 2020 --- With up to six times more spermidine content than conventional wheat germs, GoodMills Innovation’s new wheat germ concentrate, called SpermidinEVO, can increase consumers’ intake of spermidine, a naturally occurring polyamine compound. In turn, the polyamine stimulates autophagy – the self-cleaning process that takes place in the body’s cells and is linked to a healthy MOBILEE®- MORE THAN HYALURONIC ACID Mobilee ® is a patented natural ingredient rich in hyaluronic acid and other components, such as collagen and polysaccharides. Its efficacy has been tested in more than 10 different scientific and clinical studies, which show that Mobilee ® multiplies the body’s natural production of hyaluronic acid by 10. The effect of Mobilee is more potent than that of other hyaluronic acids, thanks to BIOGAIA PROBIOTIC COMBO MAY HELP KIDS RECOVER FASTER FROM 14 Apr 2021 --- A combination of BioGaia’s probiotic strains Limosilactobacillus reuteri ATCC PTA 5289 and DSM 17938 may help reduce fever and sore throat pain in children with pharyngitis and tonsillitis – the most common acute respiratory infections (ARIs) in children under five years old.A recent randomized, controlled study published in the journal Beneficial Microbes, reports SPECIAL REPORT: THE RISE OF THE PERSONALIZED NUTRITION TREND SPECIAL REPORT: The Rise of the Personalized Nutrition Trend. NutritionInsight. 15 Nov 2016 --- Increasing numbers of studies suggest that nutrition guidelines don’t provide the “one size fits all” solution that has been promoted to consumers over the decades. In fact, research indicates that while one food or nutrient type maybenefit
TAKING IRON SUPPLEMENTS EVERY OTHER DAY MAY HELP WITH Taking iron supplements every other day may help with absorption. 20 Oct 2017 --- A study has found that in iron-depleted women, providing iron supplements daily as divided doses increases serum hepcidin and reduces iron absorption. According to the results, providing iron supplements on alternate days and in single doses optimizes iron UPLETIC: NATUREX FUSES NATURAL BOTANICALS IN SPORTS 17 Apr 2019 --- Naturex is set to launch a new natural ingredient for sports performance. Based on a patented, synergistic blend of Rhaponticum carthamoides and Rhodiola rosea, Upletic has been designed to enhance muscle protein synthesis, strength and performance and is clinically proven to improve lean mass in sporty as well as athletic people. Its efficacy has been demonstrated in a NUTRITION INSIGHTNEWSPUBLICATIONSUPPLIERSEVENTSKEY TRENDSVIDEOS Minerals and vitamins innovation. The use of minerals and vitamins in sports nutrition and supplements has increased globally, featuring a +10% year-over-year growth when comparing 2020 and 2019 launches. In 2020, the top subcategory of global sports nutrition and supplements launches tracked with minerals and vitamins was Vitamins/Minerals(31%).
BETTER-FOR-YOU PLANT-BASED MEAT NPD FLOURISHES AMID SODIUM Better-for-you plant-based meat NPD flourishes amid sodium and protein level ambiguity. 31 Mar 2021 --- With plant-based meat alternatives accelerating to the mainstream, their nutritional value is coming under scrutiny. As several industry players have launched NPD that boasts less fat, less salt, fewer calories and added fiber, expertsweigh
VEGAN COLLAGEN: EVONIK LAUNCHES FERMENTATION-BASED, ANIMAL 17 Mar 2020 --- Germany-based Evonik has developed an advanced collagen platform produced via fermentation-based processes without any animal or human-derived ingredients. So far, the production of “vegan” collagen has been a challenge for the industry, but major players are making moves in the space. Evonik notes that the new, recombinant technology will provide the pharmaceutical DIET TRENDS OF 2020: INTERMITTENT FASTING AND KETO IN THE 07 Jan 2020 --- The holiday season may spell indulgence but the month of January, ushering consumers into the new year, has wellness at its core. From joining movements such as Veganuary, which seeks to reduce meat consumption, to pledging an alcohol-free month or starting a new diet regime, this is a time of a particular consumer embrace of healthier nutrition. In this spirit SPICEFRUIT SUPERFOOD ADDRESSES METABOLIC HEALTH IN AFRICAN 16 Nov 2020 --- The One, Nutrition Just for You is targeting some of the health concerns held by many African Americans with its “new-to-market” superfood. Dubbed SpiceFruit, Dichostachys glomerata is a West African plant that can address a range ofmetabolism issues.
ON-THE-GO PREBIOTICS: FRIESLANDCAMPINA INGREDIENTS UNVEILS 29 May 2020 --- FrieslandCampina Ingredients is launching Biotis GOS, a galactooligosaccharide prebiotic, along with a health benefits platform, which is also called Biotis. The platform will allow customers to tap into various health benefits sought by consumers, beginning with gut health. Elements such as immunity, sleep and maternal health will follow. Vicky Davies, Global Marketing 19 ESSENTIAL OILS IN POWDER FORM Robertet showcased its 19 essential oils in powder form, which use a specific and patented process, at Food Matters Live, in London, UK. The delivery form helps to protect the flavor and active profile of the oils, explains Thomas Ughetto, Sales and Marketing Director. Robertet does this by using inulin soluble fiber as a carrier. The powders can also be used in functional foods, such as bars LALLEMAND BIO-INGREDIENTS ACQUIRES BIOTEC BETAGLUCANS TO 22 Dec 2020 --- Lallemand Bio-Ingredients is broadening its beta-glucans portfolio with the acquisition of Biotec BetaGlucans (BBG), a subsidiary of the ArticZymes Technologies company. Effective December 31, the deal grants Lallemand products to its existing yeast beta-glucans portfolio, including BBG’s M-Gard, SBG, M-Glucan andWoulgan.
START-UP TURTLETREE LABS UNVEILS WORLD’S FIRST LAB 07 Feb 2020 --- Singapore-based biotech start-up TurtleTree Labs is set to showcase the world’s first human breast milk created using cell-based technology. Notably, the company is claiming to have cracked the code in producing a complete nutritional biomatch to human breast milk. This breakthrough comes at a time when formulators are aiming to bridge the gap between infant formulas and LALLEMAND: BETA-GLUCAN’S SNOWBALLING POPULARITY COMPETES BBG’s M-Gard is a beta-1,3/1,6-glucan, a naturally occurring complex polysaccharide found in the cell walls of baker’s yeast. As an immunomodulator, M-Gard can enhance the body’s vital defense mechanisms against pathogens, such as bacteria, viruses and fungi. “BBG has established the M-Gard brand very effectively in many worldmarkets
NUTRITION INSIGHTNEWSPUBLICATIONSUPPLIERSEVENTSKEY TRENDSVIDEOS Minerals and vitamins innovation. The use of minerals and vitamins in sports nutrition and supplements has increased globally, featuring a +10% year-over-year growth when comparing 2020 and 2019 launches. In 2020, the top subcategory of global sports nutrition and supplements launches tracked with minerals and vitamins was Vitamins/Minerals(31%).
BETTER-FOR-YOU PLANT-BASED MEAT NPD FLOURISHES AMID SODIUM Better-for-you plant-based meat NPD flourishes amid sodium and protein level ambiguity. 31 Mar 2021 --- With plant-based meat alternatives accelerating to the mainstream, their nutritional value is coming under scrutiny. As several industry players have launched NPD that boasts less fat, less salt, fewer calories and added fiber, expertsweigh
VEGAN COLLAGEN: EVONIK LAUNCHES FERMENTATION-BASED, ANIMAL 17 Mar 2020 --- Germany-based Evonik has developed an advanced collagen platform produced via fermentation-based processes without any animal or human-derived ingredients. So far, the production of “vegan” collagen has been a challenge for the industry, but major players are making moves in the space. Evonik notes that the new, recombinant technology will provide the pharmaceutical DIET TRENDS OF 2020: INTERMITTENT FASTING AND KETO IN THE 07 Jan 2020 --- The holiday season may spell indulgence but the month of January, ushering consumers into the new year, has wellness at its core. From joining movements such as Veganuary, which seeks to reduce meat consumption, to pledging an alcohol-free month or starting a new diet regime, this is a time of a particular consumer embrace of healthier nutrition. In this spirit SPICEFRUIT SUPERFOOD ADDRESSES METABOLIC HEALTH IN AFRICAN 16 Nov 2020 --- The One, Nutrition Just for You is targeting some of the health concerns held by many African Americans with its “new-to-market” superfood. Dubbed SpiceFruit, Dichostachys glomerata is a West African plant that can address a range ofmetabolism issues.
ON-THE-GO PREBIOTICS: FRIESLANDCAMPINA INGREDIENTS UNVEILS 29 May 2020 --- FrieslandCampina Ingredients is launching Biotis GOS, a galactooligosaccharide prebiotic, along with a health benefits platform, which is also called Biotis. The platform will allow customers to tap into various health benefits sought by consumers, beginning with gut health. Elements such as immunity, sleep and maternal health will follow. Vicky Davies, Global Marketing 19 ESSENTIAL OILS IN POWDER FORM Robertet showcased its 19 essential oils in powder form, which use a specific and patented process, at Food Matters Live, in London, UK. The delivery form helps to protect the flavor and active profile of the oils, explains Thomas Ughetto, Sales and Marketing Director. Robertet does this by using inulin soluble fiber as a carrier. The powders can also be used in functional foods, such as bars LALLEMAND BIO-INGREDIENTS ACQUIRES BIOTEC BETAGLUCANS TO 22 Dec 2020 --- Lallemand Bio-Ingredients is broadening its beta-glucans portfolio with the acquisition of Biotec BetaGlucans (BBG), a subsidiary of the ArticZymes Technologies company. Effective December 31, the deal grants Lallemand products to its existing yeast beta-glucans portfolio, including BBG’s M-Gard, SBG, M-Glucan andWoulgan.
START-UP TURTLETREE LABS UNVEILS WORLD’S FIRST LAB 07 Feb 2020 --- Singapore-based biotech start-up TurtleTree Labs is set to showcase the world’s first human breast milk created using cell-based technology. Notably, the company is claiming to have cracked the code in producing a complete nutritional biomatch to human breast milk. This breakthrough comes at a time when formulators are aiming to bridge the gap between infant formulas and LALLEMAND: BETA-GLUCAN’S SNOWBALLING POPULARITY COMPETES BBG’s M-Gard is a beta-1,3/1,6-glucan, a naturally occurring complex polysaccharide found in the cell walls of baker’s yeast. As an immunomodulator, M-Gard can enhance the body’s vital defense mechanisms against pathogens, such as bacteria, viruses and fungi. “BBG has established the M-Gard brand very effectively in many worldmarkets
DIET TRENDS OF 2020: INTERMITTENT FASTING AND KETO IN THE 07 Jan 2020 --- The holiday season may spell indulgence but the month of January, ushering consumers into the new year, has wellness at its core. From joining movements such as Veganuary, which seeks to reduce meat consumption, to pledging an alcohol-free month or starting a new diet regime, this is a time of a particular consumer embrace of healthier nutrition. In this spirit VEGAN COLLAGEN: EVONIK LAUNCHES FERMENTATION-BASED, ANIMAL 17 Mar 2020 --- Germany-based Evonik has developed an advanced collagen platform produced via fermentation-based processes without any animal or human-derived ingredients. So far, the production of “vegan” collagen has been a challenge for the industry, but major players are making moves in the space. Evonik notes that the new, recombinant technology will provide the pharmaceutical COVID-19: EXPLORING POTENTIAL TREATMENT PATHWAYS IN NUTRITION COVID-19: Exploring potential treatment pathways in nutrition. NutritionInsight. 12 Mar 2020 --- The World Health Organization (WHO) has officially classified the COVID-19 outbreak as a pandemic. With vaccines potentially still a year away, the nutrition industry is looking inward to see if it can offer any potential treatments. COMAX FLAVORS UNVEILS CAFFEINE MASKERS AND BITTER BLOCKERS 26 May 2021 --- Comax Flavors now offers caffeine maskers and bitter blockers to offset the negative taste found in functional F&B products. The move from the company comes amid a rising demand for better-tasting nootropics, as consumers seek health benefits from food and drinks. Speaking to FoodIngredientsFirst, Michael Crain, director of flavor creation at Comax, says that while consumers GOODMILLS INNOVATION RELEASES WHEAT GERM CONCENTRATE FOR 20 Jul 2020 --- With up to six times more spermidine content than conventional wheat germs, GoodMills Innovation’s new wheat germ concentrate, called SpermidinEVO, can increase consumers’ intake of spermidine, a naturally occurring polyamine compound. In turn, the polyamine stimulates autophagy – the self-cleaning process that takes place in the body’s cells and is linked to a healthy MOBILEE®- MORE THAN HYALURONIC ACID Mobilee ® is a patented natural ingredient rich in hyaluronic acid and other components, such as collagen and polysaccharides. Its efficacy has been tested in more than 10 different scientific and clinical studies, which show that Mobilee ® multiplies the body’s natural production of hyaluronic acid by 10. The effect of Mobilee is more potent than that of other hyaluronic acids, thanks to BIOGAIA PROBIOTIC COMBO MAY HELP KIDS RECOVER FASTER FROM 14 Apr 2021 --- A combination of BioGaia’s probiotic strains Limosilactobacillus reuteri ATCC PTA 5289 and DSM 17938 may help reduce fever and sore throat pain in children with pharyngitis and tonsillitis – the most common acute respiratory infections (ARIs) in children under five years old.A recent randomized, controlled study published in the journal Beneficial Microbes, reports SPECIAL REPORT: THE RISE OF THE PERSONALIZED NUTRITION TREND SPECIAL REPORT: The Rise of the Personalized Nutrition Trend. NutritionInsight. 15 Nov 2016 --- Increasing numbers of studies suggest that nutrition guidelines don’t provide the “one size fits all” solution that has been promoted to consumers over the decades. In fact, research indicates that while one food or nutrient type maybenefit
TAKING IRON SUPPLEMENTS EVERY OTHER DAY MAY HELP WITH Taking iron supplements every other day may help with absorption. 20 Oct 2017 --- A study has found that in iron-depleted women, providing iron supplements daily as divided doses increases serum hepcidin and reduces iron absorption. According to the results, providing iron supplements on alternate days and in single doses optimizes iron UPLETIC: NATUREX FUSES NATURAL BOTANICALS IN SPORTS 17 Apr 2019 --- Naturex is set to launch a new natural ingredient for sports performance. Based on a patented, synergistic blend of Rhaponticum carthamoides and Rhodiola rosea, Upletic has been designed to enhance muscle protein synthesis, strength and performance and is clinically proven to improve lean mass in sporty as well as athletic people. Its efficacy has been demonstrated in a NUTRITION INSIGHTNEWSPUBLICATIONSUPPLIERSEVENTSKEY TRENDSVIDEOS Minerals and vitamins innovation. The use of minerals and vitamins in sports nutrition and supplements has increased globally, featuring a +10% year-over-year growth when comparing 2020 and 2019 launches. In 2020, the top subcategory of global sports nutrition and supplements launches tracked with minerals and vitamins was Vitamins/Minerals(31%).
VEGAN COLLAGEN: EVONIK LAUNCHES FERMENTATION-BASED, ANIMAL 17 Mar 2020 --- Germany-based Evonik has developed an advanced collagen platform produced via fermentation-based processes without any animal or human-derived ingredients. So far, the production of “vegan” collagen has been a challenge for the industry, but major players are making moves in the space. Evonik notes that the new, recombinant technology will provide the pharmaceutical SPICEFRUIT SUPERFOOD ADDRESSES METABOLIC HEALTH IN AFRICAN 16 Nov 2020 --- The One, Nutrition Just for You is targeting some of the health concerns held by many African Americans with its “new-to-market” superfood. Dubbed SpiceFruit, Dichostachys glomerata is a West African plant that can address a range ofmetabolism issues.
GOODMILLS INNOVATION RELEASES WHEAT GERM CONCENTRATE FOR 20 Jul 2020 --- With up to six times more spermidine content than conventional wheat germs, GoodMills Innovation’s new wheat germ concentrate, called SpermidinEVO, can increase consumers’ intake of spermidine, a naturally occurring polyamine compound. In turn, the polyamine stimulates autophagy – the self-cleaning process that takes place in the body’s cells and is linked to a healthy START-UP TURTLETREE LABS UNVEILS WORLD’S FIRST LAB 07 Feb 2020 --- Singapore-based biotech start-up TurtleTree Labs is set to showcase the world’s first human breast milk created using cell-based technology. Notably, the company is claiming to have cracked the code in producing a complete nutritional biomatch to human breast milk. This breakthrough comes at a time when formulators are aiming to bridge the gap between infant formulas and MOBILEE®- MORE THAN HYALURONIC ACID Mobilee ® is a patented natural ingredient rich in hyaluronic acid and other components, such as collagen and polysaccharides. Its efficacy has been tested in more than 10 different scientific and clinical studies, which show that Mobilee ® multiplies the body’s natural production of hyaluronic acid by 10. The effect of Mobilee is more potent than that of other hyaluronic acids, thanks to 19 ESSENTIAL OILS IN POWDER FORM Robertet showcased its 19 essential oils in powder form, which use a specific and patented process, at Food Matters Live, in London, UK. The delivery form helps to protect the flavor and active profile of the oils, explains Thomas Ughetto, Sales and Marketing Director. Robertet does this by using inulin soluble fiber as a carrier. The powders can also be used in functional foods, such as bars LALLEMAND BIO-INGREDIENTS ACQUIRES BIOTEC BETAGLUCANS TO 22 Dec 2020 --- Lallemand Bio-Ingredients is broadening its beta-glucans portfolio with the acquisition of Biotec BetaGlucans (BBG), a subsidiary of the ArticZymes Technologies company. Effective December 31, the deal grants Lallemand products to its existing yeast beta-glucans portfolio, including BBG’s M-Gard, SBG, M-Glucan andWoulgan.
DSM NUTRITIONAL PRODUCTS LAUNCHES QUALI-BLENDS 21/05/08 DSM Nutritional Products has announced the launch of QUALI-BLENDS – an exciting new initiative introduced to respond to growing demand for high quality nutritional ingredients from a completely traceable source. QUALI-BLENDS encompasses the company’s unique offer of premix solutions. It has been created to convey DSMNutritional
STUDY FINDS PHARMANEX TEGREEN 97 TO BENEFIT IN BLOOD SUGAR Study finds Pharmanex Tegreen 97 to benefit in blood sugar control and weight loss. 06 Jun 2005 --- Tegreen 97 is a proprietary, decaffeinated green tea extract standardized to 97 percent polyphenols -- two-thirds of which are catechins, the element responsible for the observed effect. 06/06/05 Pharmanex, a Nu Skin Enterprises company,has
NUTRITION INSIGHTNEWSPUBLICATIONSUPPLIERSEVENTSKEY TRENDSVIDEOS Minerals and vitamins innovation. The use of minerals and vitamins in sports nutrition and supplements has increased globally, featuring a +10% year-over-year growth when comparing 2020 and 2019 launches. In 2020, the top subcategory of global sports nutrition and supplements launches tracked with minerals and vitamins was Vitamins/Minerals(31%).
VEGAN COLLAGEN: EVONIK LAUNCHES FERMENTATION-BASED, ANIMAL 17 Mar 2020 --- Germany-based Evonik has developed an advanced collagen platform produced via fermentation-based processes without any animal or human-derived ingredients. So far, the production of “vegan” collagen has been a challenge for the industry, but major players are making moves in the space. Evonik notes that the new, recombinant technology will provide the pharmaceutical SPICEFRUIT SUPERFOOD ADDRESSES METABOLIC HEALTH IN AFRICAN 16 Nov 2020 --- The One, Nutrition Just for You is targeting some of the health concerns held by many African Americans with its “new-to-market” superfood. Dubbed SpiceFruit, Dichostachys glomerata is a West African plant that can address a range ofmetabolism issues.
GOODMILLS INNOVATION RELEASES WHEAT GERM CONCENTRATE FOR 20 Jul 2020 --- With up to six times more spermidine content than conventional wheat germs, GoodMills Innovation’s new wheat germ concentrate, called SpermidinEVO, can increase consumers’ intake of spermidine, a naturally occurring polyamine compound. In turn, the polyamine stimulates autophagy – the self-cleaning process that takes place in the body’s cells and is linked to a healthy START-UP TURTLETREE LABS UNVEILS WORLD’S FIRST LAB 07 Feb 2020 --- Singapore-based biotech start-up TurtleTree Labs is set to showcase the world’s first human breast milk created using cell-based technology. Notably, the company is claiming to have cracked the code in producing a complete nutritional biomatch to human breast milk. This breakthrough comes at a time when formulators are aiming to bridge the gap between infant formulas and MOBILEE®- MORE THAN HYALURONIC ACID Mobilee ® is a patented natural ingredient rich in hyaluronic acid and other components, such as collagen and polysaccharides. Its efficacy has been tested in more than 10 different scientific and clinical studies, which show that Mobilee ® multiplies the body’s natural production of hyaluronic acid by 10. The effect of Mobilee is more potent than that of other hyaluronic acids, thanks to 19 ESSENTIAL OILS IN POWDER FORM Robertet showcased its 19 essential oils in powder form, which use a specific and patented process, at Food Matters Live, in London, UK. The delivery form helps to protect the flavor and active profile of the oils, explains Thomas Ughetto, Sales and Marketing Director. Robertet does this by using inulin soluble fiber as a carrier. The powders can also be used in functional foods, such as bars LALLEMAND BIO-INGREDIENTS ACQUIRES BIOTEC BETAGLUCANS TO 22 Dec 2020 --- Lallemand Bio-Ingredients is broadening its beta-glucans portfolio with the acquisition of Biotec BetaGlucans (BBG), a subsidiary of the ArticZymes Technologies company. Effective December 31, the deal grants Lallemand products to its existing yeast beta-glucans portfolio, including BBG’s M-Gard, SBG, M-Glucan andWoulgan.
DSM NUTRITIONAL PRODUCTS LAUNCHES QUALI-BLENDS 21/05/08 DSM Nutritional Products has announced the launch of QUALI-BLENDS – an exciting new initiative introduced to respond to growing demand for high quality nutritional ingredients from a completely traceable source. QUALI-BLENDS encompasses the company’s unique offer of premix solutions. It has been created to convey DSMNutritional
STUDY FINDS PHARMANEX TEGREEN 97 TO BENEFIT IN BLOOD SUGAR Study finds Pharmanex Tegreen 97 to benefit in blood sugar control and weight loss. 06 Jun 2005 --- Tegreen 97 is a proprietary, decaffeinated green tea extract standardized to 97 percent polyphenols -- two-thirds of which are catechins, the element responsible for the observed effect. 06/06/05 Pharmanex, a Nu Skin Enterprises company,has
DIET TRENDS OF 2020: INTERMITTENT FASTING AND KETO IN THE 07 Jan 2020 --- The holiday season may spell indulgence but the month of January, ushering consumers into the new year, has wellness at its core. From joining movements such as Veganuary, which seeks to reduce meat consumption, to pledging an alcohol-free month or starting a new diet regime, this is a time of a particular consumer embrace of healthier nutrition. In this spirit PERSONALIZATION HITS INFANT NUTRITION INDUSTRY AS REGIONAL 03 Dec 2020 --- As every lactating parent produces unique breast milk that evolves across their child’s babyhood, personalization and regional considerations are a key element of narrowing the gap between infant formula and breast milk. NutritionInsight continues its conversation with industry experts about the diversifying demands ofinfant nutrition.
EXCLUSIVE: FCI TO LAUNCH VIVINAL MFGM CONTAINING Exclusive: FCI to launch Vivinal MFGM containing bioactives for infant formula. NutritionInsight. 29 Jun 2020 --- In an extremely crowded baby formula market, FrieslandCampina Ingredients (FCI) is setting itself apart with the launch of a milk fat globule membrane (MFGM) ingredient targeting consumer needs around immunity and braindevelopment.
BETA-GLUCAN: A SPACE THAT “LACKS THE PRESTIGE” OF The dietary fiber taps into other trends including wellness and probiotics, but still lacks the prestige of more traditional nutrients. Beta-glucans are a group of polysaccharides that naturally occur in the cell walls of cereals, bacteria and fungi. “Yeasts are the major source of beta-glucan in Western countries. FRUCTOSE CAUSES IMMUNE SYSTEM INFLAMMATION AND CELL DAMAGE 23 Feb 2021 --- High levels of fructose consumption causes inflammation in the immune system and damages cells that contribute to the healthy functioning of organs and body systems, according to researchers at the University of Swansea, UK. The study authors say the findings uncover biological mechanisms behind the long-established connection between fructose and diseases such as obesity UNHEALTHY LIFESTYLES LEAD TO CHRONIC DISEASE Unhealthy Lifestyles Lead to Chronic Disease. 24 Mar 2009 --- This latest research is complicated by the fact that study participants exhibited unhealthy behaviors such as smoking, lack of physical activity and maintaining a higher body mass index which are known risk factors for chronic disease. 24/03/09 "As is often the case with NEW EU HEALTH CLAIM FOR SENSUS CHICORY ROOT FIBER AND “The authorization is based on a human study led by Sensus followed by a human study jointly funded by the chicory root fiber manufacturers, and besides, other scientific evidence clearly showed that chicory root fiber has a significant part to play in controlling glycaemic response,” said Elaine Vaughan, who is responsible for Scientific and Regulatory Affairs at Sensus. SUNSHINE VITAMIN: KELLOGG’S UPS VITAMIN D IN CEREALS TO 50 22 Mar 2018 --- Kellogg’s has doubled the amount of vitamin D in many of its cereals to help tackle the chronic low levels of this essential vitamin in UK diets. The company’s cereals are to contain 50 percent of people’s daily vitamin D needs per bowl, the highest fortification level across the cereal category. Kellogg’s will roll out the cereals with 50 percent NRV vitamin D EGGSHELL MEMBRANE IS AN EFFECTIVE JOINT TREATMENT FOR DOGS 24 Aug 2016 --- Eggshell Membrane brand NEM, has been clinically proven to reduce pain and improve function in dogs suffering with joint problems, according to a new study published in the journal, Veterinary Medicine, Research & Reports. The 6-week, multi-center, randomized, double-blind, and placebo-controlled trial was conductedat eight
THIRTY-NINE PERCENT OF CANADIAN STUDENTS SKIP BREAKFAST 14 Mar 2018 --- Despite widespread availability of morning meal programs, a large number of Canadian students are still skipping breakfast, according to a study from the University of Waterloo. Looking at the eating habits of 42,000 students from 87 secondary schools in Alberta and Ontario during the 2014/2015 school year, the study found that 39 percent of students reported eating breakfast By continuing to browse our site you agree to our Privacy & CookiePolicy . >
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FROM COLLAGEN TO ADAPTOGENS: EXPERTS DISCUSS COSMECEUTICAL TRENDS AND INGESTIBLE BEAUTY DURING COVID-19 10 Dec 2020 --- With COVID-19 bringing overall health into focus, skin health and care are also coming to the fore. NutritionInsight speaks with cosmeceuticals experts, who discuss what ingredients are trending and how ingestible beauty is impacting the market. “Consumers of all ages, genders and backgrounds are increasingly putting in the work to learn more about their health, and...Read More
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PERSONALIZATION HITS INFANT NUTRITION INDUSTRY AS REGIONAL DIFFERENCES COME TO THE FORE 03 Dec 2020 --- As every lactating parent produces unique breast milk that evolves across their child’s babyhood, personalization and regional considerations are a key element of narrowing the gap between infant formula and breast milk. NutritionInsight continues its conversation with industry experts about the diversifying demands ofinfant nutrition.
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NPD IN ACTION: PERFORMANCE PROTEINS Protein claims remain on trend for sports nutrition, with 31 percent average annual growth seen globally between 2015 and 2019. Performance proteins are evolving from being mainly applied in sports bars and sports powders to also appearing in other formats such as oats, protein waters and ready-to-eat meals. Vegan and plant-based performance proteins are key varieties to watch out for.Read More
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LALDÉFENSE 85% YEAST BETA-GLUCAN LalDéfense is highly purified 85% yeast beta-glucan, suitable to support your natural defenses. Yeast beta-glucan has been extensively studied and proven to positively affect the immune system without over-stimulation. It is an all-natural ingredient suitable for dietary supplements and functional foods. Download our infographic to learn more about LalDéfense.Read More
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HOW THE GUT-BRAIN AXIS CAN SUPPORT MENTAL WELL-BEING Join our experts at FrieslandCampina in this webinar to hear the latest science in the emerging field of the gut-brain axis. Discover the impact of nutrition on the microbiota and brain health as well as the exciting opportunities to tap into this growing market.Read More
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PROBIOTICS ANSWER CONSUMER DEMANDS FOR NATURAL IMMUNE SUPPORT Julie Lemahieu is the market manager of wellness and immune health at Gnosis by Lesaffre, the makers of LifeinU BSCU1, a stable probiotic for immune support. She explains that while immunity is not a new demand, 2020 saw particularly strong demand. Other themes include naturality as some consumers look for alternative ways to maintain their health. The company is also set to soon launch a...WATCH VIDEO
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NEWSBITE PODCAST (NOVEMBER 30-DECEMBER 4): “FIE CONNECT 2020 SPOTLIGHTS MILK PROTEIN INNOVATION FROM INGREDIA... This week’s NutritionInsight NewsBite podcast details Fi Europe Connect exhibitions in the dairy sector. Ingredia unveiled functional milk proteins for comfort snacking, while Valio revealed lactose-free milk protein for healthy aging. Additionally, FrieslandCampina Ingredients shared its views on how the gut-brain axis interacts with mood.Read MoreIngredia unveils functional milk proteins...LISTEN TO PODCAST
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IN TUNE WITH IMMUNE: INNOVA MARKET INSIGHTS SPOTLIGHTS IMMUNITY OFFERINGS FOR BEVERAGES, CEREALS AND DAIRY 10 Dec 2020 --- Consumer appetite for health-fortifying offerings has risen over the last year and has been accelerated by the ongoing COVID-19 pandemic. “In Tune with Immune” is now pegged as one of Innova Market Insights’ Top...Read More
SPRAU CULTIVATES “AWAKENED” FINNISH FAVA BEANS, ELIMINATING DIGESTIVE PROBLEMS AND IMPROVING TASTE 10 Dec 2020 --- Finnish bean cultivator Sprau is unveiling a “reawakened” version of the nation’s ancient fava bean with improved taste and formulation properties. The company says it could soon replace traditional beans like soy in...Read More
KERRY EYES PROBIOTIC FOOD FORMULATION OPPORTUNITY AS GANEDENBC30 SHOWS PROTEIN ABSORPTION IMPROVEMENT 10 Dec 2020 --- Kerry’s branded probiotic ingredient GanedenBC30 has been found to support protein absorption in the bloodstream. A clinical study revealed that adding GanedenBC30 to milk protein concentrate can aid the digestion of...Read More
SWEETENER SAFETY IN SPOTLIGHT AFTER STUDY LINKS STEVIA TO GUTMICROBIAL IMBALANCE
09 Dec 2020 --- Stevia may disrupt communications between different bacteria in the gut microbiome, according to a study published in Molecules, but without bactericidal effect. This study has elicited a strong response from sugar lobbyists,...Read More
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TOP STORY FROM FOOD INGREDIENTS FIRST DUPONT PARTNERS WITH “ELITE START-UPS” IN PLUG AND PLAY ACCELERATOR PROGRAM TO UNLOCK FUTURE FOOD 10 Dec 2020 --- DuPont Nutrition & Biosciences (N&B) is joining forces with an elite host of disruptive start-ups to develop a new breed of future food....Read More
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COSMECEUTICALS ADDRESS SKIN HEALTH VIA SUPPLEMENTS Comesceuticals are on the rise, with skin health claims being especially popular in supplements. Europe is gaining market share and looks set to catch up with Asia. Meanwhile, launches are getting more creative, taking inspiration from food companies.Sponsored By:
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AMINO ACIDS
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AMINO ACIDS INNOVATION The use of amino acids in food & beverage launches has increased globally, featuring a +13% year-over-year growth when comparing 2019 and 2018 launches. In 2019, the top category of global product launches tracked with amino acids was Sports Nutrition (21%), with glutamine, taurine and leucine being the leading ingredients among the amino acids tracked. The top health positioning of global...View Analysis
TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES, INCLUDING SUPPLEMENTS, TRACKED WITH AMINO ACIDS (GLOBAL, 2019) Created with Highcharts 8.0.0% of product launches60%60%18%18%15%15%14%14%13%13%GlutamineTaurineLeucineIsoleucinePhenylalanine020406080*
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