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THE LABOR SHORTAGE: NEXT PANDEMIC FOR RESTAURANTS The industry lost millions of jobs during the pandemic and restaurants have struggled to regain lost employees. According to data from theBureau of
STARBUCKS AND CHIPOTLE BEGIN LOOSENING COVID-19 Starbucks began making facial coverings optional for fully vaccinated customers on May 17, and Chipotle issued a similar policy making facial coverings optional for RESTAURANT SALES TO CLIMB 10.2%, NATIONAL RESTAURANT Joanna Fantozzi | Jan 26, 2021. From 2019 to 2020, COVID-19 impacted the restaurant industry catastrophically, with sales plummeting 19.2%.According to
RESTAURANTS ANNOUNCED MASS UNIT CLOSURES DURING THEAUTHOR: NRN STAFF Between the two quick-service giants, over 1,600 domestic units have permanently closed. Other brands, such as Ruby Tuesday, Sizzler,Luby’s, Le
CREATE - THE FUTURE OF FOODSERVICE - CREATE - THE FUTURE CREATE: The Future of Foodservice is the only digital and in-person experience of its kind, where restaurant leaders from the largest chains to the most innovative independents come together to learn from leading thinkers and change makers, discover products and services that will transform foodservice, and connect with like-minded peers forging new paths to advance the restaurant industry. GHOST KITCHEN BRANDS ROLLS OUT MULTI-CONCEPT OFFERING INAUTHOR: MARKHAMSTRA
Ghost Kitchen Brands is rolling out its hybrid virtual brand/ghost kitchen concept in dozens of Walmart stores in the U.S. and Canada. The new service will allow shoppers in those locations to GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83AUTHOR: MARKHAMSTRA
Mark Hamstra | Mar 03, 2021. A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who diedlast month in
NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders. CONTACT US | NATION'S RESTAURANT NEWS Website Support: usercare@informa.comSubscription: (800) 944-4676. Group Publisher. Sarah Lockyer. BUSINESS. Visit the Restaurant & Food Group website for sales, event and marketing contacts. A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
THE LABOR SHORTAGE: NEXT PANDEMIC FOR RESTAURANTS The industry lost millions of jobs during the pandemic and restaurants have struggled to regain lost employees. According to data from theBureau of
STARBUCKS AND CHIPOTLE BEGIN LOOSENING COVID-19 Starbucks began making facial coverings optional for fully vaccinated customers on May 17, and Chipotle issued a similar policy making facial coverings optional for RESTAURANT SALES TO CLIMB 10.2%, NATIONAL RESTAURANT Joanna Fantozzi | Jan 26, 2021. From 2019 to 2020, COVID-19 impacted the restaurant industry catastrophically, with sales plummeting 19.2%.According to
RESTAURANTS ANNOUNCED MASS UNIT CLOSURES DURING THEAUTHOR: NRN STAFF Between the two quick-service giants, over 1,600 domestic units have permanently closed. Other brands, such as Ruby Tuesday, Sizzler,Luby’s, Le
CREATE - THE FUTURE OF FOODSERVICE - CREATE - THE FUTURE CREATE: The Future of Foodservice is the only digital and in-person experience of its kind, where restaurant leaders from the largest chains to the most innovative independents come together to learn from leading thinkers and change makers, discover products and services that will transform foodservice, and connect with like-minded peers forging new paths to advance the restaurant industry. GHOST KITCHEN BRANDS ROLLS OUT MULTI-CONCEPT OFFERING INAUTHOR: MARKHAMSTRA
Ghost Kitchen Brands is rolling out its hybrid virtual brand/ghost kitchen concept in dozens of Walmart stores in the U.S. and Canada. The new service will allow shoppers in those locations to GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83AUTHOR: MARKHAMSTRA
Mark Hamstra | Mar 03, 2021. A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who diedlast month in
HOW THE LABOR CRISIS IS ROOTED IN RISING WAGE DEMANDS 18 hours ago · Lulu’s Maryland Style Chicken and Seafood — which opened in Nov. 2019 in Charlotte, N.C., and has since become a trendy fried seafood and crab cakes restaurant — began offering a CONGRESS IS INTRODUCING A SECOND RESTAURANT REVITALIZATION 12 hours ago · Congress will be introducing a $60 billion replenishment of the Restaurant Revitalization Fund on Thursday after the U.S. Small Business Administration received requests for more thantriple the
IN-N-OUT ACCUSED OF CALIFORNIA LABOR VIOLATIONS 1 day ago · A former In-N-Out employee has accused the chain of violating California labor codes, failing to follow COVID-19 safety protocols, conducting unfair business practices and retaliatingagainst him
A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
RESTAURANT MENUS WILL STAY LEAN, EFFICIENT AND SMART IN Restaurant menus will stay lean, efficient and smart in 2022. Better, leaner, more efficient menus are in our (near) future as restaurant operators, forced to cut costs and streamline operations DOMINO’S CEO EXPLAINS HOW THE CHAIN HAS THRIVED DURING Domino’s is one of COVID’s success stories, there’s no denying it. Aside from the delivery infrastructure, portable food and high-tech investment, the quick-service chain’s CEO says it’s INSPIRE BRANDS CEO ACCOMPLISHES ONE OF THE LARGEST Inspire Brands CEO Paul Brown accomplishes historic acquisition. One of the biggest restaurant industry headlines of 2020 was Inspire Brands’ December acquisition of BLOOMIN’S RETENTION OF STAFF DURING PANDEMIC BLUNTS LABOR Bloomin’s staff retention during pandemic blunts labor woes. Outback parent's CEO, David Deno, says that decision has contributed to low turnover. Ron Ruggless | Apr 29, 2021. Bloomin’ Brands CAVA GROUP SECURES $190M FUNDING FOR EXPANSION Cava Group secures $190M funding for expansion. Cava Group this week said it has received $190 million in a Series F funding round, whichthe
GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83 A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who died last month in St. Petersburg, Fla., at age 83, following complications from knee NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders. CONTACT US | NATION'S RESTAURANT NEWS Website Support: usercare@informa.comSubscription: (800) 944-4676. Group Publisher. Sarah Lockyer. BUSINESS. Visit the Restaurant & Food Group website for sales, event and marketing contacts. A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
THE LABOR SHORTAGE: NEXT PANDEMIC FOR RESTAURANTS The industry lost millions of jobs during the pandemic and restaurants have struggled to regain lost employees. According to data from theBureau of
STARBUCKS AND CHIPOTLE BEGIN LOOSENING COVID-19 Starbucks began making facial coverings optional for fully vaccinated customers on May 17, and Chipotle issued a similar policy making facial coverings optional for RESTAURANT SALES TO CLIMB 10.2%, NATIONAL RESTAURANT Joanna Fantozzi | Jan 26, 2021. From 2019 to 2020, COVID-19 impacted the restaurant industry catastrophically, with sales plummeting 19.2%.According to
RESTAURANTS ANNOUNCED MASS UNIT CLOSURES DURING THEAUTHOR: NRN STAFF Between the two quick-service giants, over 1,600 domestic units have permanently closed. Other brands, such as Ruby Tuesday, Sizzler,Luby’s, Le
CREATE - THE FUTURE OF FOODSERVICE - CREATE - THE FUTURE CREATE: The Future of Foodservice is the only digital and in-person experience of its kind, where restaurant leaders from the largest chains to the most innovative independents come together to learn from leading thinkers and change makers, discover products and services that will transform foodservice, and connect with like-minded peers forging new paths to advance the restaurant industry. GHOST KITCHEN BRANDS ROLLS OUT MULTI-CONCEPT OFFERING INAUTHOR: MARKHAMSTRA
Ghost Kitchen Brands is rolling out its hybrid virtual brand/ghost kitchen concept in dozens of Walmart stores in the U.S. and Canada. The new service will allow shoppers in those locations to GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83AUTHOR: MARKHAMSTRA
Mark Hamstra | Mar 03, 2021. A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who diedlast month in
NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders. CONTACT US | NATION'S RESTAURANT NEWS Website Support: usercare@informa.comSubscription: (800) 944-4676. Group Publisher. Sarah Lockyer. BUSINESS. Visit the Restaurant & Food Group website for sales, event and marketing contacts. A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
THE LABOR SHORTAGE: NEXT PANDEMIC FOR RESTAURANTS The industry lost millions of jobs during the pandemic and restaurants have struggled to regain lost employees. According to data from theBureau of
STARBUCKS AND CHIPOTLE BEGIN LOOSENING COVID-19 Starbucks began making facial coverings optional for fully vaccinated customers on May 17, and Chipotle issued a similar policy making facial coverings optional for RESTAURANT SALES TO CLIMB 10.2%, NATIONAL RESTAURANT Joanna Fantozzi | Jan 26, 2021. From 2019 to 2020, COVID-19 impacted the restaurant industry catastrophically, with sales plummeting 19.2%.According to
RESTAURANTS ANNOUNCED MASS UNIT CLOSURES DURING THEAUTHOR: NRN STAFF Between the two quick-service giants, over 1,600 domestic units have permanently closed. Other brands, such as Ruby Tuesday, Sizzler,Luby’s, Le
CREATE - THE FUTURE OF FOODSERVICE - CREATE - THE FUTURE CREATE: The Future of Foodservice is the only digital and in-person experience of its kind, where restaurant leaders from the largest chains to the most innovative independents come together to learn from leading thinkers and change makers, discover products and services that will transform foodservice, and connect with like-minded peers forging new paths to advance the restaurant industry. GHOST KITCHEN BRANDS ROLLS OUT MULTI-CONCEPT OFFERING INAUTHOR: MARKHAMSTRA
Ghost Kitchen Brands is rolling out its hybrid virtual brand/ghost kitchen concept in dozens of Walmart stores in the U.S. and Canada. The new service will allow shoppers in those locations to GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83AUTHOR: MARKHAMSTRA
Mark Hamstra | Mar 03, 2021. A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who diedlast month in
HOW THE LABOR CRISIS IS ROOTED IN RISING WAGE DEMANDS 17 hours ago · Lulu’s Maryland Style Chicken and Seafood — which opened in Nov. 2019 in Charlotte, N.C., and has since become a trendy fried seafood and crab cakes restaurant — began offering a CONGRESS IS INTRODUCING A SECOND RESTAURANT REVITALIZATION 12 hours ago · Congress will be introducing a $60 billion replenishment of the Restaurant Revitalization Fund on Thursday after the U.S. Small Business Administration received requests for more thantriple the
IN-N-OUT ACCUSED OF CALIFORNIA LABOR VIOLATIONS 1 day ago · A former In-N-Out employee has accused the chain of violating California labor codes, failing to follow COVID-19 safety protocols, conducting unfair business practices and retaliatingagainst him
A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
RESTAURANT MENUS WILL STAY LEAN, EFFICIENT AND SMART IN Restaurant menus will stay lean, efficient and smart in 2022. Better, leaner, more efficient menus are in our (near) future as restaurant operators, forced to cut costs and streamline operations DOMINO’S CEO EXPLAINS HOW THE CHAIN HAS THRIVED DURING Domino’s is one of COVID’s success stories, there’s no denying it. Aside from the delivery infrastructure, portable food and high-tech investment, the quick-service chain’s CEO says it’s INSPIRE BRANDS CEO ACCOMPLISHES ONE OF THE LARGEST Inspire Brands CEO Paul Brown accomplishes historic acquisition. One of the biggest restaurant industry headlines of 2020 was Inspire Brands’ December acquisition of BLOOMIN’S RETENTION OF STAFF DURING PANDEMIC BLUNTS LABOR Bloomin’s staff retention during pandemic blunts labor woes. Outback parent's CEO, David Deno, says that decision has contributed to low turnover. Ron Ruggless | Apr 29, 2021. Bloomin’ Brands CAVA GROUP SECURES $190M FUNDING FOR EXPANSION Cava Group secures $190M funding for expansion. Cava Group this week said it has received $190 million in a Series F funding round, whichthe
GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83 A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who died last month in St. Petersburg, Fla., at age 83, following complications from knee NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders.TOP 200 RESTAURANTS
NRN's annual Top 200 report is a proprietary ranking of the largest restaurant chains and companies. Get an inside look at who they are and how they operate. A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
BUILDING A SMARTER KITCHEN Building a smarter kitchen. The availability of smart kitchen equipment has grown dramatically in recent years, but experts say the restaurant industry has been relatively slow to GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83 Mark Hamstra | Mar 03, 2021. A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who diedlast month in
A LOOK AT FOODS ON OFFER AT BELMONT STAKES The stadium’s 125 sale locations and more than 600 points of sale will be up and running Saturday, offering food overseen by Anelise Miller, better known as DARDEN CONTINUES EXPANSION OF BAHAMA BREEZE Bahama Breeze had 39 restaurants at the end of Darden’s second quarter on Nov. 26, putting it right behind Darden’s 42-unit Seasons52 at and
MACARONI GRILL CEO HOMES IN ON CREATING OPPORTUNITIESMACARONI GRILL CLOSED LOCATIONSMACARONI GRILL CLOSING RESTAURANTSMACARONI GRILL COUPONSMACARONI GRILL LOCATIONS MAP The company, which now has 82 Macaroni Grill units and 13 Sullivan’s, was first created when Mac Acquisition LLC, the parent to Macaroni Grill, emerged in February 2018 from Chapter 11 LE DUFF BIDS ADIEU TO MIMI’S CAFÉ The French owners of Mimi’s Café and La Madeleine Country French Café often say their brands can “never be too French.” But ultimately that’s what happened to Mimi’s after a massive MCALISTER'S SECRET MENU RESONATES WITH CUSTOMERS McAlister's Secret Menu resonates with customers. The limited-time offer promotes six popular items from past menus. Ron Ruggless | Sep14, 2012. While a
NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders.TOP 200 RESTAURANTS
NRN's annual Top 200 report is a proprietary ranking of the largest restaurant chains and companies. Get an inside look at who they are and how they operate. A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
BUILDING A SMARTER KITCHEN Building a smarter kitchen. The availability of smart kitchen equipment has grown dramatically in recent years, but experts say the restaurant industry has been relatively slow to GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83 Mark Hamstra | Mar 03, 2021. A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who diedlast month in
A LOOK AT FOODS ON OFFER AT BELMONT STAKES The stadium’s 125 sale locations and more than 600 points of sale will be up and running Saturday, offering food overseen by Anelise Miller, better known as DARDEN CONTINUES EXPANSION OF BAHAMA BREEZE Bahama Breeze had 39 restaurants at the end of Darden’s second quarter on Nov. 26, putting it right behind Darden’s 42-unit Seasons52 at and
MACARONI GRILL CEO HOMES IN ON CREATING OPPORTUNITIESMACARONI GRILL CLOSED LOCATIONSMACARONI GRILL CLOSING RESTAURANTSMACARONI GRILL COUPONSMACARONI GRILL LOCATIONS MAP The company, which now has 82 Macaroni Grill units and 13 Sullivan’s, was first created when Mac Acquisition LLC, the parent to Macaroni Grill, emerged in February 2018 from Chapter 11 LE DUFF BIDS ADIEU TO MIMI’S CAFÉ The French owners of Mimi’s Café and La Madeleine Country French Café often say their brands can “never be too French.” But ultimately that’s what happened to Mimi’s after a massive MCALISTER'S SECRET MENU RESONATES WITH CUSTOMERS McAlister's Secret Menu resonates with customers. The limited-time offer promotes six popular items from past menus. Ron Ruggless | Sep14, 2012. While a
‘GOLDEN YEARS’ AHEAD FOR CASUAL-DINING CHAINS, JEFFERIES 23 hours ago · Casual-dining chains, as they emerge from the pandemic, are poised for “golden years” of growth in market share, same-store sales and units now through 2024, a Jefferies equitiesanalyst said
NATION'S RESTAURANT NEWS SUBSCRIPTION CENTER An annual Print & Digital Subscription includes access to our premium digital content, digital editions, special reports and printed issues of our magazine and more! $49.95/year. Get Print + Digital. CONTACT US | NATION'S RESTAURANT NEWS Website Support: usercare@informa.comSubscription: (800) 944-4676. Group Publisher. Sarah Lockyer. BUSINESS. Visit the Restaurant & Food Group website for sales, event and marketing contacts. PPP HAS DISTRIBUTED ALMOST $800 BILLION IN SMALL BUSINESS On Tuesday, the U.S. Small Business Administration officially announced that the third round of the Paycheck Protection Program hadclosed to
FLAVOR OF THE WEEK: FARRO, THE TRENDY ANCIENT GRAIN 22 hours ago · Farro is a class of wheat berry that has long been in use in Italian cuisine, where it is appreciated for its pleasant chewiness, as well as elsewhere in the Mediterranean. COURTS CHALLENGE RACE PRIORITIZATION FOR RESTAURANT RELIEF 1 day ago · A Sixth Circuit court panel ruled on May 28 that the Small Business Administration’s prioritization of Restaurant Revitalization Fund grants on the basis of HERE’S HOW RESTAURANTS ARE USING CREATIVE CONDIMENTS As menu R&D ramps back up in the post-COVID environment, many restaurateurs find themselves in a tough spot, caught between laborshortages in the
QDOBA MEXICAN EATS APPOINTS JIM SULLIVAN AS CHIEF Qdoba Mexican Eats announced the appointment of former CKE Restaurant Holdings executive Jim Sullivan as the fast-casual chain's chief development officer. Sullivan will be 5 STRATEGIES TO FIX YOUR LABOR PROBLEM First it was a global pandemic. Close on its heels came a restaurant industry staffing and labor crisis that still rages unabated. And now foodservice is getting hammered by a series of supply JOSÉ ANDRÉS ON WHY PAYING FOOD INDUSTRY WORKERS FAIRLY IS Chef José Andrés was one of the first on the scene of the COVID-19 pandemic, feeding passengers trapped on infected cruise ships in early2020.
NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders.TOP 200 RESTAURANTS
NRN's annual Top 200 report is a proprietary ranking of the largest restaurant chains and companies. Get an inside look at who they are and how they operate. A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
BUILDING A SMARTER KITCHEN The availability of smart kitchen equipment has grown dramatically in recent years, but experts say the restaurant industry has been relatively slow to embrace the connected gadgets craze. GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83 A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who died last month in St. Petersburg, Fla., at age 83, following complications from knee DARDEN CONTINUES EXPANSION OF BAHAMA BREEZE Darden first launched Bahama Breeze in 1996 and grew it to 22 units by 2002. After remaining stable at between 23 and 26 units, the division began to expand again in 2012. MCALISTER'S SECRET MENU RESONATES WITH CUSTOMERS Through October, the Ridgeland, Miss.-based deli chain is promoting six popular items from past menus through table tents and signage, plus limited billboards and on-air ads. FAMOUS DAVE’S SHUTTERED 13 UNITS SINCE JULY Struggling barbecue chain Famous Dave’s of America Inc. has closed at least 13 locations since July, according to the company’s published unit counts. MACARONI GRILL CEO HOMES IN ON CREATING OPPORTUNITIESMACARONI GRILL CLOSED LOCATIONSMACARONI GRILL CLOSING RESTAURANTSMACARONI GRILL COUPONSMACARONI GRILL LOCATIONS MAP Mac Parent LLC, the owner of Romano’s Macaroni Grill, has worked the past year to digest the acquisition of Sullivan’s Steakhouse and to create a company that offers team development and LE DUFF BIDS ADIEU TO MIMI’S CAFÉ The French owners of Mimi’s Café and La Madeleine Country French Café often say their brands can “never be too French.” But ultimately that’s what happened to Mimi’s after a massive NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders.TOP 200 RESTAURANTS
NRN's annual Top 200 report is a proprietary ranking of the largest restaurant chains and companies. Get an inside look at who they are and how they operate. A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
BUILDING A SMARTER KITCHEN Building a smarter kitchen. The availability of smart kitchen equipment has grown dramatically in recent years, but experts say the restaurant industry has been relatively slow to GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83 Mark Hamstra | Mar 03, 2021. A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who diedlast month in
DARDEN CONTINUES EXPANSION OF BAHAMA BREEZE Bahama Breeze had 39 restaurants at the end of Darden’s second quarter on Nov. 26, putting it right behind Darden’s 42-unit Seasons52 at and
MACARONI GRILL CEO HOMES IN ON CREATING OPPORTUNITIESMACARONI GRILL CLOSED LOCATIONSMACARONI GRILL CLOSING RESTAURANTSMACARONI GRILL COUPONSMACARONI GRILL LOCATIONS MAP The company, which now has 82 Macaroni Grill units and 13 Sullivan’s, was first created when Mac Acquisition LLC, the parent to Macaroni Grill, emerged in February 2018 from Chapter 11 FAMOUS DAVE’S SHUTTERED 13 UNITS SINCE JULY Struggling barbecue chain Famous Dave’s of America Inc. has closed at least 13 locations since July, according to the company’s published unit counts. The Minneapolis-based casual-dining chain LE DUFF BIDS ADIEU TO MIMI’S CAFÉ The French owners of Mimi’s Café and La Madeleine Country French Café often say their brands can “never be too French.” But ultimately that’s what happened to Mimi’s after a massive MCALISTER'S SECRET MENU RESONATES WITH CUSTOMERS McAlister's Secret Menu resonates with customers. The limited-time offer promotes six popular items from past menus. Ron Ruggless | Sep14, 2012. While a
‘GOLDEN YEARS’ AHEAD FOR CASUAL-DINING CHAINS, JEFFERIES 10 hours ago · Casual-dining chains, as they emerge from the pandemic, are poised for “golden years” of growth in market share, same-store sales and units now through 2024, a Jefferies equitiesanalyst said
NATION'S RESTAURANT NEWS SUBSCRIPTION CENTER An annual Print & Digital Subscription includes access to our premium digital content, digital editions, special reports and printed issues of our magazine and more! $49.95/year. Get Print + Digital. FLAVOR OF THE WEEK: FARRO, THE TRENDY ANCIENT GRAIN 9 hours ago · Farro is a class of wheat berry that has long been in use in Italian cuisine, where it is appreciated for its pleasant chewiness, as well as elsewhere in the Mediterranean. CONTACT US | NATION'S RESTAURANT NEWS Website Support: usercare@informa.comSubscription: (800) 944-4676. Group Publisher. Sarah Lockyer. BUSINESS. Visit the Restaurant & Food Group website for sales, event and marketing contacts. PPP HAS DISTRIBUTED ALMOST $800 BILLION IN SMALL BUSINESS On Tuesday, the U.S. Small Business Administration officially announced that the third round of the Paycheck Protection Program hadclosed to
COURTS CHALLENGE RACE PRIORITIZATION FOR RESTAURANT RELIEF 12 hours ago · A Sixth Circuit court panel ruled on May 28 that the Small Business Administration’s prioritization of Restaurant Revitalization Fund grants on the basis of HERE’S HOW RESTAURANTS ARE USING CREATIVE CONDIMENTS As menu R&D ramps back up in the post-COVID environment, many restaurateurs find themselves in a tough spot, caught between laborshortages in the
QDOBA MEXICAN EATS APPOINTS JIM SULLIVAN AS CHIEF Qdoba Mexican Eats announced the appointment of former CKE Restaurant Holdings executive Jim Sullivan as the fast-casual chain's chief development officer. Sullivan will be 5 STRATEGIES TO FIX YOUR LABOR PROBLEM First it was a global pandemic. Close on its heels came a restaurant industry staffing and labor crisis that still rages unabated. And now foodservice is getting hammered by a series of supply CRISPY CHICKEN SANDWICHES Sponsored by Brakebush Brother's. Over the last several years the crispy chicken sandwich has gone from humble menu staple to hot ticket as major quick-service chains battle for We use cookies to improve your website experience. To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy . By continuing to use the website, you consent to our use of cookies.×
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Jan 16, 2020
Starbucks is partnering with United Way on stores designed to help... Expanding your executive team? Here’s how to tell if a potential hire is the right fit for your business __Jan 16, 2020
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Leave this field blankOPERATIONS
Wingstop focuses on fortressing domestically, global growth __Jan 16, 2020
How to set up your restaurant team for success in 2020 __Jan 15, 2020
Told and Overheard at ICR: Delivery chatter __Jan 15, 2020
MENU
What will 2020 taste like? Les Dames D’Escoffier International Trends Report 2020 identifies 10 tantalizing flavor trends __Jan 16, 2020
How good were our 2020 restaurant forecasts? __Jan 14, 2020
Restaurant consumers ring in a nutritional new year __Jan
14, 2020
CASUAL DINING
P.F. Chang’s to open first of several To Go locations in Chicago __Jan 15, 2020
Red Robin CEO reveals plan to recapture the casual dining restaurantchain's soul __
Jan 14, 2020
TGI Fridays investing millions in consumer-facing technology __Jan 13, 2020
Carrols Restaurant Group says its Popeyes same-store sales rose 21.2%in 4Q __
Jan 13, 2020
Menu Tracker: New items from Applebee’s Grill & Bar, Carl’s Jr.and Denny’s __
Jan 09, 2020
Featured media
Restaurants including McDonald’s, Taco Bell, Pizza Hut launch valuedeals __
Jan 03, 2020
A $1 Doritos Locos Taco is among several combo and dollar meal deal specials emerging on 2020 restaurant menus* About Us
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