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CREATE - THE FUTURE OF FOODSERVICE - CREATE - THE FUTURE CREATE: The Future of Foodservice is the only digital and in-person experience of its kind, where restaurant leaders from the largest chains to the most innovative independents come together to learn from leading thinkers and change makers, discover products and services that will transform foodservice, and connect with like-minded peers forging new paths to advance the restaurant industry. THE NRA GUIDANCE FOR RESTAURANT REVITALIZATION FUND GRANT The National Restaurant Association has released a guide for restaurants and bars that applied for the Restaurant Revitalization fund, which opened on May 3, GHOST KITCHEN BRANDS ROLLS OUT MULTI-CONCEPT OFFERING INAUTHOR: MARKHAMSTRA
Ghost Kitchen Brands is rolling out its hybrid virtual brand/ghost kitchen concept in dozens of Walmart stores in the U.S. and Canada. The new service will allow shoppers in those locations to INSPIRE BRANDS CEO ACCOMPLISHES ONE OF THE LARGEST Inspire Brands CEO Paul Brown accomplishes historic acquisition. One of the biggest restaurant industry headlines of 2020 was Inspire Brands’ December acquisition of FOCUS BRANDS COO AND PRESIDENT KAT COLE WILL LEAVE THE Focus Brands — parent company of Auntie Anne’s, Carvel, Cinnabon, and Jamba —announced the departure of Chief Operating Officer andPresident Kat
DENNY’S TO OFFER BURGER DEN, MELT DOWN VIRTUAL BRANDS Denny’s to offer Burger Den, Melt Down virtual brands. Denny’s Corp. expects a rolling launch that begins in February of its two newvirtual brands, The
NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders. STARBUCKS AND CHIPOTLE BEGIN LOOSENING COVID-19 Starbucks began making facial coverings optional for fully vaccinated customers on May 17, and Chipotle issued a similar policy making facial coverings optional for NEW CDC GUIDELINES FOR THE VACCINATED LEAVE RESTAURANTS New CDC guidelines for the vaccinated leave restaurants with dilemma. After federal health officials on Thursday gave vaccinated people a green light to ditch their face masks and sit closer RESTAURANT SALES TO CLIMB 10.2%, NATIONAL RESTAURANT Joanna Fantozzi | Jan 26, 2021. From 2019 to 2020, COVID-19 impacted the restaurant industry catastrophically, with sales plummeting 19.2%.According to
CREATE - THE FUTURE OF FOODSERVICE - CREATE - THE FUTURE CREATE: The Future of Foodservice is the only digital and in-person experience of its kind, where restaurant leaders from the largest chains to the most innovative independents come together to learn from leading thinkers and change makers, discover products and services that will transform foodservice, and connect with like-minded peers forging new paths to advance the restaurant industry. THE NRA GUIDANCE FOR RESTAURANT REVITALIZATION FUND GRANT The National Restaurant Association has released a guide for restaurants and bars that applied for the Restaurant Revitalization fund, which opened on May 3, GHOST KITCHEN BRANDS ROLLS OUT MULTI-CONCEPT OFFERING INAUTHOR: MARKHAMSTRA
Ghost Kitchen Brands is rolling out its hybrid virtual brand/ghost kitchen concept in dozens of Walmart stores in the U.S. and Canada. The new service will allow shoppers in those locations to INSPIRE BRANDS CEO ACCOMPLISHES ONE OF THE LARGEST Inspire Brands CEO Paul Brown accomplishes historic acquisition. One of the biggest restaurant industry headlines of 2020 was Inspire Brands’ December acquisition of FOCUS BRANDS COO AND PRESIDENT KAT COLE WILL LEAVE THE Focus Brands — parent company of Auntie Anne’s, Carvel, Cinnabon, and Jamba —announced the departure of Chief Operating Officer andPresident Kat
DENNY’S TO OFFER BURGER DEN, MELT DOWN VIRTUAL BRANDS Denny’s to offer Burger Den, Melt Down virtual brands. Denny’s Corp. expects a rolling launch that begins in February of its two newvirtual brands, The
A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
OSHA UPDATES GUIDANCE ON COVID-RELATED WORKPLACE SAFETY 1 day ago · The Occupational Safety and Health Administration, or OSHA, on Thursday updated its guidance on COVID-safety standards in the workplace, leaving STATES ARE BANNING MANDATORY VACCINATION PASSPORTS Ohio: Ohio lawmakers are currently debating banning mandatory vaccine passports on a federal, state or local legislature level. Pennsylvania: Three state senators plan to introduce legislation CONGRESS IS INTRODUCING A SECOND RESTAURANT REVITALIZATION Congress introduced legislation Thursday to replenish the Restaurant Revitalization Fund with a $60 billion second round of restaurant relief, after the U.S. Small Business Administration received IN AN INFLATIONARY CLIMATE, TECH IS AN ALLY A steady stream of diners are returning to reopened restaurants but the threat of inflation keeps anxiety levels high. Food costs, labor costs, equipment, lumber - and even rent - are all ‘GOLDEN YEARS’ AHEAD FOR CASUAL-DINING CHAINS, JEFFERIES Casual-dining chains, as they emerge from the pandemic, are poised for “golden years” of growth in market share, same-store sales and units now through 2024, a Jefferies equities analyst said THE LABOR SHORTAGE: NEXT PANDEMIC FOR RESTAURANTS The industry lost millions of jobs during the pandemic and restaurants have struggled to regain lost employees. According to data from theBureau of
SALAD DAYS | NATION'S RESTAURANT NEWS Sponsored by Litehouse. The entrée salad—which first gained main menu prominence alongside the rise of California cuisine in the1980s—is the
PLANT IT FORWARD
From beet burgers that bleed like beef to cashew cheese that melts like fresh mozzarella, more diners are seeking plant-based foods. No longer just for the health-minded set, eating plant-based DENNY’S TO OFFER BURGER DEN, MELT DOWN VIRTUAL BRANDS Denny’s to offer Burger Den, Melt Down virtual brands. Denny’s Corp. expects a rolling launch that begins in February of its two newvirtual brands, The
NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders. STARBUCKS AND CHIPOTLE BEGIN LOOSENING COVID-19 Starbucks began making facial coverings optional for fully vaccinated customers on May 17, and Chipotle issued a similar policy making facial coverings optional for NEW CDC GUIDELINES FOR THE VACCINATED LEAVE RESTAURANTS New CDC guidelines for the vaccinated leave restaurants with dilemma. After federal health officials on Thursday gave vaccinated people a green light to ditch their face masks and sit closer RESTAURANT SALES TO CLIMB 10.2%, NATIONAL RESTAURANT Joanna Fantozzi | Jan 26, 2021. From 2019 to 2020, COVID-19 impacted the restaurant industry catastrophically, with sales plummeting 19.2%.According to
CREATE - THE FUTURE OF FOODSERVICE - CREATE - THE FUTURE CREATE: The Future of Foodservice is the only digital and in-person experience of its kind, where restaurant leaders from the largest chains to the most innovative independents come together to learn from leading thinkers and change makers, discover products and services that will transform foodservice, and connect with like-minded peers forging new paths to advance the restaurant industry. THE NRA GUIDANCE FOR RESTAURANT REVITALIZATION FUND GRANT The National Restaurant Association has released a guide for restaurants and bars that applied for the Restaurant Revitalization fund, which opened on May 3, GHOST KITCHEN BRANDS ROLLS OUT MULTI-CONCEPT OFFERING INAUTHOR: MARKHAMSTRA
Ghost Kitchen Brands is rolling out its hybrid virtual brand/ghost kitchen concept in dozens of Walmart stores in the U.S. and Canada. The new service will allow shoppers in those locations to INSPIRE BRANDS CEO ACCOMPLISHES ONE OF THE LARGEST Inspire Brands CEO Paul Brown accomplishes historic acquisition. One of the biggest restaurant industry headlines of 2020 was Inspire Brands’ December acquisition of FOCUS BRANDS COO AND PRESIDENT KAT COLE WILL LEAVE THE Focus Brands — parent company of Auntie Anne’s, Carvel, Cinnabon, and Jamba —announced the departure of Chief Operating Officer andPresident Kat
DENNY’S TO OFFER BURGER DEN, MELT DOWN VIRTUAL BRANDS Denny’s to offer Burger Den, Melt Down virtual brands. Denny’s Corp. expects a rolling launch that begins in February of its two newvirtual brands, The
NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders. STARBUCKS AND CHIPOTLE BEGIN LOOSENING COVID-19 Starbucks began making facial coverings optional for fully vaccinated customers on May 17, and Chipotle issued a similar policy making facial coverings optional for NEW CDC GUIDELINES FOR THE VACCINATED LEAVE RESTAURANTS New CDC guidelines for the vaccinated leave restaurants with dilemma. After federal health officials on Thursday gave vaccinated people a green light to ditch their face masks and sit closer RESTAURANT SALES TO CLIMB 10.2%, NATIONAL RESTAURANT Joanna Fantozzi | Jan 26, 2021. From 2019 to 2020, COVID-19 impacted the restaurant industry catastrophically, with sales plummeting 19.2%.According to
CREATE - THE FUTURE OF FOODSERVICE - CREATE - THE FUTURE CREATE: The Future of Foodservice is the only digital and in-person experience of its kind, where restaurant leaders from the largest chains to the most innovative independents come together to learn from leading thinkers and change makers, discover products and services that will transform foodservice, and connect with like-minded peers forging new paths to advance the restaurant industry. THE NRA GUIDANCE FOR RESTAURANT REVITALIZATION FUND GRANT The National Restaurant Association has released a guide for restaurants and bars that applied for the Restaurant Revitalization fund, which opened on May 3, GHOST KITCHEN BRANDS ROLLS OUT MULTI-CONCEPT OFFERING INAUTHOR: MARKHAMSTRA
Ghost Kitchen Brands is rolling out its hybrid virtual brand/ghost kitchen concept in dozens of Walmart stores in the U.S. and Canada. The new service will allow shoppers in those locations to INSPIRE BRANDS CEO ACCOMPLISHES ONE OF THE LARGEST Inspire Brands CEO Paul Brown accomplishes historic acquisition. One of the biggest restaurant industry headlines of 2020 was Inspire Brands’ December acquisition of FOCUS BRANDS COO AND PRESIDENT KAT COLE WILL LEAVE THE Focus Brands — parent company of Auntie Anne’s, Carvel, Cinnabon, and Jamba —announced the departure of Chief Operating Officer andPresident Kat
DENNY’S TO OFFER BURGER DEN, MELT DOWN VIRTUAL BRANDS Denny’s to offer Burger Den, Melt Down virtual brands. Denny’s Corp. expects a rolling launch that begins in February of its two newvirtual brands, The
A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
OSHA UPDATES GUIDANCE ON COVID-RELATED WORKPLACE SAFETY 1 day ago · The Occupational Safety and Health Administration, or OSHA, on Thursday updated its guidance on COVID-safety standards in the workplace, leaving STATES ARE BANNING MANDATORY VACCINATION PASSPORTS Ohio: Ohio lawmakers are currently debating banning mandatory vaccine passports on a federal, state or local legislature level. Pennsylvania: Three state senators plan to introduce legislation CONGRESS IS INTRODUCING A SECOND RESTAURANT REVITALIZATION Congress introduced legislation Thursday to replenish the Restaurant Revitalization Fund with a $60 billion second round of restaurant relief, after the U.S. Small Business Administration received IN AN INFLATIONARY CLIMATE, TECH IS AN ALLY A steady stream of diners are returning to reopened restaurants but the threat of inflation keeps anxiety levels high. Food costs, labor costs, equipment, lumber - and even rent - are all ‘GOLDEN YEARS’ AHEAD FOR CASUAL-DINING CHAINS, JEFFERIES Casual-dining chains, as they emerge from the pandemic, are poised for “golden years” of growth in market share, same-store sales and units now through 2024, a Jefferies equities analyst said THE LABOR SHORTAGE: NEXT PANDEMIC FOR RESTAURANTS The industry lost millions of jobs during the pandemic and restaurants have struggled to regain lost employees. According to data from theBureau of
SALAD DAYS | NATION'S RESTAURANT NEWS Sponsored by Litehouse. The entrée salad—which first gained main menu prominence alongside the rise of California cuisine in the1980s—is the
PLANT IT FORWARD
From beet burgers that bleed like beef to cashew cheese that melts like fresh mozzarella, more diners are seeking plant-based foods. No longer just for the health-minded set, eating plant-based DENNY’S TO OFFER BURGER DEN, MELT DOWN VIRTUAL BRANDS Denny’s to offer Burger Den, Melt Down virtual brands. Denny’s Corp. expects a rolling launch that begins in February of its two newvirtual brands, The
NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders. STARBUCKS AND CHIPOTLE BEGIN LOOSENING COVID-19 Starbucks began making facial coverings optional for fully vaccinated customers on May 17, and Chipotle issued a similar policy making facial coverings optional for NEW CDC GUIDELINES FOR THE VACCINATED LEAVE RESTAURANTS New CDC guidelines for the vaccinated leave restaurants with dilemma. After federal health officials on Thursday gave vaccinated people a green light to ditch their face masks and sit closer RESTAURANT SALES TO CLIMB 10.2%, NATIONAL RESTAURANT Joanna Fantozzi | Jan 26, 2021. From 2019 to 2020, COVID-19 impacted the restaurant industry catastrophically, with sales plummeting 19.2%.According to
CREATE - THE FUTURE OF FOODSERVICE - CREATE - THE FUTURE CREATE: The Future of Foodservice is the only digital and in-person experience of its kind, where restaurant leaders from the largest chains to the most innovative independents come together to learn from leading thinkers and change makers, discover products and services that will transform foodservice, and connect with like-minded peers forging new paths to advance the restaurant industry. THE NRA GUIDANCE FOR RESTAURANT REVITALIZATION FUND GRANT The National Restaurant Association has released a guide for restaurants and bars that applied for the Restaurant Revitalization fund, which opened on May 3, GHOST KITCHEN BRANDS ROLLS OUT MULTI-CONCEPT OFFERING INAUTHOR: MARKHAMSTRA
Ghost Kitchen Brands is rolling out its hybrid virtual brand/ghost kitchen concept in dozens of Walmart stores in the U.S. and Canada. The new service will allow shoppers in those locations to INSPIRE BRANDS CEO ACCOMPLISHES ONE OF THE LARGEST Inspire Brands CEO Paul Brown accomplishes historic acquisition. One of the biggest restaurant industry headlines of 2020 was Inspire Brands’ December acquisition of FOCUS BRANDS COO AND PRESIDENT KAT COLE WILL LEAVE THE Focus Brands — parent company of Auntie Anne’s, Carvel, Cinnabon, and Jamba —announced the departure of Chief Operating Officer andPresident Kat
DENNY’S TO OFFER BURGER DEN, MELT DOWN VIRTUAL BRANDS Denny’s to offer Burger Den, Melt Down virtual brands. Denny’s Corp. expects a rolling launch that begins in February of its two newvirtual brands, The
NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders. STARBUCKS AND CHIPOTLE BEGIN LOOSENING COVID-19 Starbucks began making facial coverings optional for fully vaccinated customers on May 17, and Chipotle issued a similar policy making facial coverings optional for NEW CDC GUIDELINES FOR THE VACCINATED LEAVE RESTAURANTS New CDC guidelines for the vaccinated leave restaurants with dilemma. After federal health officials on Thursday gave vaccinated people a green light to ditch their face masks and sit closer RESTAURANT SALES TO CLIMB 10.2%, NATIONAL RESTAURANT Joanna Fantozzi | Jan 26, 2021. From 2019 to 2020, COVID-19 impacted the restaurant industry catastrophically, with sales plummeting 19.2%.According to
CREATE - THE FUTURE OF FOODSERVICE - CREATE - THE FUTURE CREATE: The Future of Foodservice is the only digital and in-person experience of its kind, where restaurant leaders from the largest chains to the most innovative independents come together to learn from leading thinkers and change makers, discover products and services that will transform foodservice, and connect with like-minded peers forging new paths to advance the restaurant industry. THE NRA GUIDANCE FOR RESTAURANT REVITALIZATION FUND GRANT The National Restaurant Association has released a guide for restaurants and bars that applied for the Restaurant Revitalization fund, which opened on May 3, GHOST KITCHEN BRANDS ROLLS OUT MULTI-CONCEPT OFFERING INAUTHOR: MARKHAMSTRA
Ghost Kitchen Brands is rolling out its hybrid virtual brand/ghost kitchen concept in dozens of Walmart stores in the U.S. and Canada. The new service will allow shoppers in those locations to INSPIRE BRANDS CEO ACCOMPLISHES ONE OF THE LARGEST Inspire Brands CEO Paul Brown accomplishes historic acquisition. One of the biggest restaurant industry headlines of 2020 was Inspire Brands’ December acquisition of FOCUS BRANDS COO AND PRESIDENT KAT COLE WILL LEAVE THE Focus Brands — parent company of Auntie Anne’s, Carvel, Cinnabon, and Jamba —announced the departure of Chief Operating Officer andPresident Kat
DENNY’S TO OFFER BURGER DEN, MELT DOWN VIRTUAL BRANDS Denny’s to offer Burger Den, Melt Down virtual brands. Denny’s Corp. expects a rolling launch that begins in February of its two newvirtual brands, The
A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
OSHA UPDATES GUIDANCE ON COVID-RELATED WORKPLACE SAFETY 1 day ago · The Occupational Safety and Health Administration, or OSHA, on Thursday updated its guidance on COVID-safety standards in the workplace, leaving STATES ARE BANNING MANDATORY VACCINATION PASSPORTS Ohio: Ohio lawmakers are currently debating banning mandatory vaccine passports on a federal, state or local legislature level. Pennsylvania: Three state senators plan to introduce legislation CONGRESS IS INTRODUCING A SECOND RESTAURANT REVITALIZATION Congress introduced legislation Thursday to replenish the Restaurant Revitalization Fund with a $60 billion second round of restaurant relief, after the U.S. Small Business Administration received IN AN INFLATIONARY CLIMATE, TECH IS AN ALLY A steady stream of diners are returning to reopened restaurants but the threat of inflation keeps anxiety levels high. Food costs, labor costs, equipment, lumber - and even rent - are all ‘GOLDEN YEARS’ AHEAD FOR CASUAL-DINING CHAINS, JEFFERIES Casual-dining chains, as they emerge from the pandemic, are poised for “golden years” of growth in market share, same-store sales and units now through 2024, a Jefferies equities analyst said THE LABOR SHORTAGE: NEXT PANDEMIC FOR RESTAURANTS The industry lost millions of jobs during the pandemic and restaurants have struggled to regain lost employees. According to data from theBureau of
SALAD DAYS | NATION'S RESTAURANT NEWS Sponsored by Litehouse. The entrée salad—which first gained main menu prominence alongside the rise of California cuisine in the1980s—is the
PLANT IT FORWARD
From beet burgers that bleed like beef to cashew cheese that melts like fresh mozzarella, more diners are seeking plant-based foods. No longer just for the health-minded set, eating plant-based DENNY’S TO OFFER BURGER DEN, MELT DOWN VIRTUAL BRANDS Denny’s to offer Burger Den, Melt Down virtual brands. Denny’s Corp. expects a rolling launch that begins in February of its two newvirtual brands, The
NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders.TOP 200 RESTAURANTS
NRN's annual Top 200 report is a proprietary ranking of the largest restaurant chains and companies. Get an inside look at who they are and how they operate. A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
BUILDING A SMARTER KITCHEN Building a smarter kitchen. The availability of smart kitchen equipment has grown dramatically in recent years, but experts say the restaurant industry has been relatively slow to GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83 Mark Hamstra | Mar 03, 2021. A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who diedlast month in
A LOOK AT FOODS ON OFFER AT BELMONT STAKES The stadium’s 125 sale locations and more than 600 points of sale will be up and running Saturday, offering food overseen by Anelise Miller, better known as DARDEN CONTINUES EXPANSION OF BAHAMA BREEZE Bahama Breeze had 39 restaurants at the end of Darden’s second quarter on Nov. 26, putting it right behind Darden’s 42-unit Seasons52 at and
MACARONI GRILL CEO HOMES IN ON CREATING OPPORTUNITIESMACARONI GRILL CLOSED LOCATIONSMACARONI GRILL CLOSING RESTAURANTSMACARONI GRILL COUPONSMACARONI GRILL LOCATIONS MAP The company, which now has 82 Macaroni Grill units and 13 Sullivan’s, was first created when Mac Acquisition LLC, the parent to Macaroni Grill, emerged in February 2018 from Chapter 11 LE DUFF BIDS ADIEU TO MIMI’S CAFÉ The French owners of Mimi’s Café and La Madeleine Country French Café often say their brands can “never be too French.” But ultimately that’s what happened to Mimi’s after a massive MCALISTER'S SECRET MENU RESONATES WITH CUSTOMERS McAlister's Secret Menu resonates with customers. The limited-time offer promotes six popular items from past menus. Ron Ruggless | Sep14, 2012. While a
NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders.TOP 200 RESTAURANTS
NRN's annual Top 200 report is a proprietary ranking of the largest restaurant chains and companies. Get an inside look at who they are and how they operate. A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
BUILDING A SMARTER KITCHEN Building a smarter kitchen. The availability of smart kitchen equipment has grown dramatically in recent years, but experts say the restaurant industry has been relatively slow to GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83 Mark Hamstra | Mar 03, 2021. A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who diedlast month in
A LOOK AT FOODS ON OFFER AT BELMONT STAKES The stadium’s 125 sale locations and more than 600 points of sale will be up and running Saturday, offering food overseen by Anelise Miller, better known as DARDEN CONTINUES EXPANSION OF BAHAMA BREEZE Bahama Breeze had 39 restaurants at the end of Darden’s second quarter on Nov. 26, putting it right behind Darden’s 42-unit Seasons52 at and
MACARONI GRILL CEO HOMES IN ON CREATING OPPORTUNITIESMACARONI GRILL CLOSED LOCATIONSMACARONI GRILL CLOSING RESTAURANTSMACARONI GRILL COUPONSMACARONI GRILL LOCATIONS MAP The company, which now has 82 Macaroni Grill units and 13 Sullivan’s, was first created when Mac Acquisition LLC, the parent to Macaroni Grill, emerged in February 2018 from Chapter 11 LE DUFF BIDS ADIEU TO MIMI’S CAFÉ The French owners of Mimi’s Café and La Madeleine Country French Café often say their brands can “never be too French.” But ultimately that’s what happened to Mimi’s after a massive MCALISTER'S SECRET MENU RESONATES WITH CUSTOMERS McAlister's Secret Menu resonates with customers. The limited-time offer promotes six popular items from past menus. Ron Ruggless | Sep14, 2012. While a
‘GOLDEN YEARS’ AHEAD FOR CASUAL-DINING CHAINS, JEFFERIES 1 day ago · Casual-dining chains, as they emerge from the pandemic, are poised for “golden years” of growth in market share, same-store sales and units now through 2024, a Jefferies equitiesanalyst said
NATION'S RESTAURANT NEWS SUBSCRIPTION CENTER An annual Print & Digital Subscription includes access to our premium digital content, digital editions, special reports and printed issues of our magazine and more! $49.95/year. Get Print + Digital. CONTACT US | NATION'S RESTAURANT NEWS Website Support: usercare@informa.comSubscription: (800) 944-4676. Group Publisher. Sarah Lockyer. BUSINESS. Visit the Restaurant & Food Group website for sales, event and marketing contacts. PPP HAS DISTRIBUTED ALMOST $800 BILLION IN SMALL BUSINESS On Tuesday, the U.S. Small Business Administration officially announced that the third round of the Paycheck Protection Program hadclosed to
FLAVOR OF THE WEEK: FARRO, THE TRENDY ANCIENT GRAIN 1 day ago · Farro is a class of wheat berry that has long been in use in Italian cuisine, where it is appreciated for its pleasant chewiness, as well as elsewhere in the Mediterranean. COURTS CHALLENGE RACE PRIORITIZATION FOR RESTAURANT RELIEF 1 day ago · A Sixth Circuit court panel ruled on May 28 that the Small Business Administration’s prioritization of Restaurant Revitalization Fund grants on the basis of HERE’S HOW RESTAURANTS ARE USING CREATIVE CONDIMENTS As menu R&D ramps back up in the post-COVID environment, many restaurateurs find themselves in a tough spot, caught between laborshortages in the
QDOBA MEXICAN EATS APPOINTS JIM SULLIVAN AS CHIEF Qdoba Mexican Eats announced the appointment of former CKE Restaurant Holdings executive Jim Sullivan as the fast-casual chain's chief development officer. Sullivan will be 5 STRATEGIES TO FIX YOUR LABOR PROBLEM First it was a global pandemic. Close on its heels came a restaurant industry staffing and labor crisis that still rages unabated. And now foodservice is getting hammered by a series of supply JOSÉ ANDRÉS ON WHY PAYING FOOD INDUSTRY WORKERS FAIRLY IS Chef José Andrés was one of the first on the scene of the COVID-19 pandemic, feeding passengers trapped on infected cruise ships in early2020.
NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders.TOP 200 RESTAURANTS
NRN's annual Top 200 report is a proprietary ranking of the largest restaurant chains and companies. Get an inside look at who they are and how they operate. A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
BUILDING A SMARTER KITCHEN Building a smarter kitchen. The availability of smart kitchen equipment has grown dramatically in recent years, but experts say the restaurant industry has been relatively slow to GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83 Mark Hamstra | Mar 03, 2021. A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who diedlast month in
A LOOK AT FOODS ON OFFER AT BELMONT STAKES The stadium’s 125 sale locations and more than 600 points of sale will be up and running Saturday, offering food overseen by Anelise Miller, better known as DARDEN CONTINUES EXPANSION OF BAHAMA BREEZE Bahama Breeze had 39 restaurants at the end of Darden’s second quarter on Nov. 26, putting it right behind Darden’s 42-unit Seasons52 at and
MACARONI GRILL CEO HOMES IN ON CREATING OPPORTUNITIESMACARONI GRILL CLOSED LOCATIONSMACARONI GRILL CLOSING RESTAURANTSMACARONI GRILL COUPONSMACARONI GRILL LOCATIONS MAP The company, which now has 82 Macaroni Grill units and 13 Sullivan’s, was first created when Mac Acquisition LLC, the parent to Macaroni Grill, emerged in February 2018 from Chapter 11 LE DUFF BIDS ADIEU TO MIMI’S CAFÉ The French owners of Mimi’s Café and La Madeleine Country French Café often say their brands can “never be too French.” But ultimately that’s what happened to Mimi’s after a massive MCALISTER'S SECRET MENU RESONATES WITH CUSTOMERS McAlister's Secret Menu resonates with customers. The limited-time offer promotes six popular items from past menus. Ron Ruggless | Sep14, 2012. While a
NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders.TOP 200 RESTAURANTS
NRN's annual Top 200 report is a proprietary ranking of the largest restaurant chains and companies. Get an inside look at who they are and how they operate. A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
BUILDING A SMARTER KITCHEN Building a smarter kitchen. The availability of smart kitchen equipment has grown dramatically in recent years, but experts say the restaurant industry has been relatively slow to GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83 Mark Hamstra | Mar 03, 2021. A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who diedlast month in
A LOOK AT FOODS ON OFFER AT BELMONT STAKES The stadium’s 125 sale locations and more than 600 points of sale will be up and running Saturday, offering food overseen by Anelise Miller, better known as DARDEN CONTINUES EXPANSION OF BAHAMA BREEZE Bahama Breeze had 39 restaurants at the end of Darden’s second quarter on Nov. 26, putting it right behind Darden’s 42-unit Seasons52 at and
MACARONI GRILL CEO HOMES IN ON CREATING OPPORTUNITIESMACARONI GRILL CLOSED LOCATIONSMACARONI GRILL CLOSING RESTAURANTSMACARONI GRILL COUPONSMACARONI GRILL LOCATIONS MAP The company, which now has 82 Macaroni Grill units and 13 Sullivan’s, was first created when Mac Acquisition LLC, the parent to Macaroni Grill, emerged in February 2018 from Chapter 11 LE DUFF BIDS ADIEU TO MIMI’S CAFÉ The French owners of Mimi’s Café and La Madeleine Country French Café often say their brands can “never be too French.” But ultimately that’s what happened to Mimi’s after a massive MCALISTER'S SECRET MENU RESONATES WITH CUSTOMERS McAlister's Secret Menu resonates with customers. The limited-time offer promotes six popular items from past menus. Ron Ruggless | Sep14, 2012. While a
‘GOLDEN YEARS’ AHEAD FOR CASUAL-DINING CHAINS, JEFFERIES 16 hours ago · Casual-dining chains, as they emerge from the pandemic, are poised for “golden years” of growth in market share, same-store sales and units now through 2024, a Jefferies equitiesanalyst said
NATION'S RESTAURANT NEWS SUBSCRIPTION CENTER An annual Print & Digital Subscription includes access to our premium digital content, digital editions, special reports and printed issues of our magazine and more! $49.95/year. Get Print + Digital. CONTACT US | NATION'S RESTAURANT NEWS Website Support: usercare@informa.comSubscription: (800) 944-4676. Group Publisher. Sarah Lockyer. BUSINESS. Visit the Restaurant & Food Group website for sales, event and marketing contacts. PPP HAS DISTRIBUTED ALMOST $800 BILLION IN SMALL BUSINESS On Tuesday, the U.S. Small Business Administration officially announced that the third round of the Paycheck Protection Program hadclosed to
FLAVOR OF THE WEEK: FARRO, THE TRENDY ANCIENT GRAIN 14 hours ago · Farro is a class of wheat berry that has long been in use in Italian cuisine, where it is appreciated for its pleasant chewiness, as well as elsewhere in the Mediterranean. COURTS CHALLENGE RACE PRIORITIZATION FOR RESTAURANT RELIEF 17 hours ago · A Sixth Circuit court panel ruled on May 28 that the Small Business Administration’s prioritization of Restaurant Revitalization Fund grants on the basis of HERE’S HOW RESTAURANTS ARE USING CREATIVE CONDIMENTS As menu R&D ramps back up in the post-COVID environment, many restaurateurs find themselves in a tough spot, caught between laborshortages in the
QDOBA MEXICAN EATS APPOINTS JIM SULLIVAN AS CHIEF Qdoba Mexican Eats announced the appointment of former CKE Restaurant Holdings executive Jim Sullivan as the fast-casual chain's chief development officer. Sullivan will be 5 STRATEGIES TO FIX YOUR LABOR PROBLEM First it was a global pandemic. Close on its heels came a restaurant industry staffing and labor crisis that still rages unabated. And now foodservice is getting hammered by a series of supply JOSÉ ANDRÉS ON WHY PAYING FOOD INDUSTRY WORKERS FAIRLY IS Chef José Andrés was one of the first on the scene of the COVID-19 pandemic, feeding passengers trapped on infected cruise ships in early2020.
NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders.TOP 200 RESTAURANTS
NRN's annual Top 200 report is a proprietary ranking of the largest restaurant chains and companies. Get an inside look at who they are and how they operate. A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
BUILDING A SMARTER KITCHEN The availability of smart kitchen equipment has grown dramatically in recent years, but experts say the restaurant industry has been relatively slow to embrace the connected gadgets craze. GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83 A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who died last month in St. Petersburg, Fla., at age 83, following complications from knee DARDEN CONTINUES EXPANSION OF BAHAMA BREEZE Darden first launched Bahama Breeze in 1996 and grew it to 22 units by 2002. After remaining stable at between 23 and 26 units, the division began to expand again in 2012. MCALISTER'S SECRET MENU RESONATES WITH CUSTOMERS Through October, the Ridgeland, Miss.-based deli chain is promoting six popular items from past menus through table tents and signage, plus limited billboards and on-air ads. FAMOUS DAVE’S SHUTTERED 13 UNITS SINCE JULY Struggling barbecue chain Famous Dave’s of America Inc. has closed at least 13 locations since July, according to the company’s published unit counts. MACARONI GRILL CEO HOMES IN ON CREATING OPPORTUNITIESMACARONI GRILL CLOSED LOCATIONSMACARONI GRILL CLOSING RESTAURANTSMACARONI GRILL COUPONSMACARONI GRILL LOCATIONS MAP Mac Parent LLC, the owner of Romano’s Macaroni Grill, has worked the past year to digest the acquisition of Sullivan’s Steakhouse and to create a company that offers team development and LE DUFF BIDS ADIEU TO MIMI’S CAFÉ The French owners of Mimi’s Café and La Madeleine Country French Café often say their brands can “never be too French.” But ultimately that’s what happened to Mimi’s after a massive NATION'S RESTAURANT NEWS Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders.TOP 200 RESTAURANTS
NRN's annual Top 200 report is a proprietary ranking of the largest restaurant chains and companies. Get an inside look at who they are and how they operate. A YEAR OF COVID: THE MOTHER OF INVENTION The restaurant industry buzzword of 2020 was pivot. As we approach the one-year anniversary of the first COVID-19-era lockdowns, we’retaking a
BUILDING A SMARTER KITCHEN The availability of smart kitchen equipment has grown dramatically in recent years, but experts say the restaurant industry has been relatively slow to embrace the connected gadgets craze. GENE KNIPPERS, LONGTIME CASUAL DINING OPERATOR, DIES AT 83 A private graveside service is scheduled on March 7 for casual-dining industry veteran Gene Knippers, who died last month in St. Petersburg, Fla., at age 83, following complications from knee DARDEN CONTINUES EXPANSION OF BAHAMA BREEZE Darden first launched Bahama Breeze in 1996 and grew it to 22 units by 2002. After remaining stable at between 23 and 26 units, the division began to expand again in 2012. MCALISTER'S SECRET MENU RESONATES WITH CUSTOMERS Through October, the Ridgeland, Miss.-based deli chain is promoting six popular items from past menus through table tents and signage, plus limited billboards and on-air ads. FAMOUS DAVE’S SHUTTERED 13 UNITS SINCE JULY Struggling barbecue chain Famous Dave’s of America Inc. has closed at least 13 locations since July, according to the company’s published unit counts. MACARONI GRILL CEO HOMES IN ON CREATING OPPORTUNITIESMACARONI GRILL CLOSED LOCATIONSMACARONI GRILL CLOSING RESTAURANTSMACARONI GRILL COUPONSMACARONI GRILL LOCATIONS MAP Mac Parent LLC, the owner of Romano’s Macaroni Grill, has worked the past year to digest the acquisition of Sullivan’s Steakhouse and to create a company that offers team development and LE DUFF BIDS ADIEU TO MIMI’S CAFÉ The French owners of Mimi’s Café and La Madeleine Country French Café often say their brands can “never be too French.” But ultimately that’s what happened to Mimi’s after a massive ‘GOLDEN YEARS’ AHEAD FOR CASUAL-DINING CHAINS, JEFFERIES 9 hours ago · Casual-dining chains, as they emerge from the pandemic, are poised for “golden years” of growth in market share, same-store sales and units now through 2024, a Jefferies equitiesanalyst said
NATION'S RESTAURANT NEWS SUBSCRIPTION CENTER We use cookies to improve your website experience. To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy.By continuing to use the website, you FLAVOR OF THE WEEK: FARRO, THE TRENDY ANCIENT GRAIN 7 hours ago · Farro is a class of wheat berry that has long been in use in Italian cuisine, where it is appreciated for its pleasant chewiness, as well as elsewhere in the Mediterranean. CONTACT US | NATION'S RESTAURANT NEWS Contact information for the editorial and business staff of Nation'sRestaurant News.
PPP HAS DISTRIBUTED ALMOST $800 BILLION IN SMALL BUSINESS On Tuesday, the U.S. Small Business Administration officially announced that the third round of the Paycheck Protection Program hadclosed to
COURTS CHALLENGE RACE PRIORITIZATION FOR RESTAURANT RELIEF 10 hours ago · A Sixth Circuit court panel ruled on May 28 that the Small Business Administration’s prioritization of Restaurant Revitalization Fund grants on the basis of HERE’S HOW RESTAURANTS ARE USING CREATIVE CONDIMENTS As menu R&D ramps back up in the post-COVID environment, many restaurateurs find themselves in a tough spot, caught between laborshortages in the
QDOBA MEXICAN EATS APPOINTS JIM SULLIVAN AS CHIEF Qdoba Mexican Eats announced the appointment of former CKE Restaurant Holdings executive Jim Sullivan as the fast-casual chain's chief development officer. Sullivan will be 5 STRATEGIES TO FIX YOUR LABOR PROBLEM First it was a global pandemic. Close on its heels came a restaurant industry staffing and labor crisis that still rages unabated. And now foodservice is getting hammered by a series of supply CRISPY CHICKEN SANDWICHES Sponsored by Brakebush Brother's. Over the last several years the crispy chicken sandwich has gone from humble menu staple to hot ticket as major quick-service chains battle for We use cookies to improve your website experience. To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy . By continuing to use the website, you consent to our use of cookies.×
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