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HOMEMADE BIG HUNK
1 1/2 tsp. of vanilla. 6 tbsp. of butter, melted. Instructions. Spray a baking sheet with baking spray and evenly spread the peanuts over the pan. Scoop the marshmallow cream into a large heat proof bowl and set aside. Add the corn syrup and sugar into a ULTIMATE HOMEMADE CHOCOLATE CAKE Ultimate Homemade Chocolate Cake is the best chocolate cake you will ever eat! I can’t get over how moist, fluffy, and fudgy it is. It tastes even better the day the next day. The chocolate frosting is creamy and silky smooth and is the perfect match for this chocolate cake.. Ultimate Homemade Chocolate Cake might seem like a bold statement. So if you are doubting this statement, then justFRENCH SILK PIE
In a separate medium-sized bowl, whip the remaining 2 cups of heavy cream, granulated sugar, and vanilla extract until it forms stiff peaks. 7. Spoon the chocolate mousse into the prepared pie shell. Swirl the heavy cream on top of the chocolate mousse. Place the French Silk pie into the refrigerator and let it chill for 2 to 3 hours. ARGENTINE SPINACH EMPANADAS Pre-heat oven to 375 degree. 1. In a medium sized bowl, mix the ricotta cheese, mozzarella cheese, parmesan cheese , red chili pepper, and egg together. 2. Heat the oil in a large skillet over medium-high heat. Add the garlic and onions into the skillet and saute until tender and translucent.BEEF STROGANOFF
Preheat your oven to 350 degrees. Add the remaining 1 tbsp. of canola oil in a cast iron skillet (or a heavy skillet with a metal handle) and place the skillet on high heat. Let the skillet heat up. Add the London Broil to the heated skillet. Brown the meat for about 3 to 4 minutes on each side. THREE INGREDIENT TENDER CROCK POT HAM Place the ham flat side down in the crock pot and rub the remaining brown sugar over the rest of the ham. Pour the crushed pineapple and juice all over the top of the ham. Place the lid on the ham and cook for 6 to 8 hours on low or 5-6 hours on high. Remove the ham from the crock pot and slice. Drizzle some of the juice from the crock pot over HOMEMADE FRENCH VANILLA ICE CREAM Homemade French Vanilla Ice Cream. 1. In a medium-sized bowl mix the milk and granulated sugar together. Once the sugar granules are completely dissolved, stir in the half and half and pudding mix. Whisk the mixture until the pudding powder is dissolved and there are notany lumps. 2.
THE BEST GOURMET CHOCOLATE CHIP COOKIES 1 pkg. of milk chocolate chips. Instructions. Pre-heat oven to 325 degrees. In a small bowl, mix the flour, salt, and baking soda together. In a medium sized bowl, cream the butter and sugars together. Add the egg and egg yolk and continue to mix. Mix in the vanilla extract and french vanilla pudding until well combined. ITALIAN LEMON POUND CAKE IS THE ONLY LEMON CAKE RECIPE YOU Italian Lemon Pound Cake. 1. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest. 2. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add inthe
HOW TO MAKE PERFECT FLAKY PIE CRUST Cut chilled butter into 1 inch cubes. Place the butter, shortening, flour, salt and sugar in a large bowl. using a pastry dough cutter, cut the butter and shortening into the dough until it is the size of a peanut (siz of a pea for mealy pie crust). 2. In a small bowlHOMEMADE BIG HUNK
1 1/2 tsp. of vanilla. 6 tbsp. of butter, melted. Instructions. Spray a baking sheet with baking spray and evenly spread the peanuts over the pan. Scoop the marshmallow cream into a large heat proof bowl and set aside. Add the corn syrup and sugar into a ULTIMATE HOMEMADE CHOCOLATE CAKE Ultimate Homemade Chocolate Cake is the best chocolate cake you will ever eat! I can’t get over how moist, fluffy, and fudgy it is. It tastes even better the day the next day. The chocolate frosting is creamy and silky smooth and is the perfect match for this chocolate cake.. Ultimate Homemade Chocolate Cake might seem like a bold statement. So if you are doubting this statement, then justFRENCH SILK PIE
In a separate medium-sized bowl, whip the remaining 2 cups of heavy cream, granulated sugar, and vanilla extract until it forms stiff peaks. 7. Spoon the chocolate mousse into the prepared pie shell. Swirl the heavy cream on top of the chocolate mousse. Place the French Silk pie into the refrigerator and let it chill for 2 to 3 hours. ARGENTINE SPINACH EMPANADAS Pre-heat oven to 375 degree. 1. In a medium sized bowl, mix the ricotta cheese, mozzarella cheese, parmesan cheese , red chili pepper, and egg together. 2. Heat the oil in a large skillet over medium-high heat. Add the garlic and onions into the skillet and saute until tender and translucent.BEEF STROGANOFF
Preheat your oven to 350 degrees. Add the remaining 1 tbsp. of canola oil in a cast iron skillet (or a heavy skillet with a metal handle) and place the skillet on high heat. Let the skillet heat up. Add the London Broil to the heated skillet. Brown the meat for about 3 to 4 minutes on each side. THREE INGREDIENT TENDER CROCK POT HAM Place the ham flat side down in the crock pot and rub the remaining brown sugar over the rest of the ham. Pour the crushed pineapple and juice all over the top of the ham. Place the lid on the ham and cook for 6 to 8 hours on low or 5-6 hours on high. Remove the ham from the crock pot and slice. Drizzle some of the juice from the crock pot over HOMEMADE FRENCH VANILLA ICE CREAM Homemade French Vanilla Ice Cream. 1. In a medium-sized bowl mix the milk and granulated sugar together. Once the sugar granules are completely dissolved, stir in the half and half and pudding mix. Whisk the mixture until the pudding powder is dissolved and there are notany lumps. 2.
THE BEST GOURMET CHOCOLATE CHIP COOKIES 1 pkg. of milk chocolate chips. Instructions. Pre-heat oven to 325 degrees. In a small bowl, mix the flour, salt, and baking soda together. In a medium sized bowl, cream the butter and sugars together. Add the egg and egg yolk and continue to mix. Mix in the vanilla extract and french vanilla pudding until well combined. ITALIAN LEMON POUND CAKE IS THE ONLY LEMON CAKE RECIPE YOU Italian Lemon Pound Cake. 1. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest. 2. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add inthe
HOW TO MAKE PERFECT FLAKY PIE CRUST Cut chilled butter into 1 inch cubes. Place the butter, shortening, flour, salt and sugar in a large bowl. using a pastry dough cutter, cut the butter and shortening into the dough until it is the size of a peanut (siz of a pea for mealy pie crust). 2. In a small bowl 19 CINCO DE MAYO ENTREES Now all you need to do is invite all your friends over for a Unforgettable Cinco de Mayo Party! With love from my kitchen to yours, Carrie. Here are some of my favorite Mexican recipes from My Recipe Confessions. Fajitas. Baked Bell Pepper Tacos. Creamy Mexican Chicken Pasta. Here are some amazing recipes from of my fellow bloggers. STICKY SWEET CHEX MIX Sticky Sweet Chex Mix. 1. Mix the chex cereal, coconut, and almonds in a large bowl and set aside. In a medium sized saucepan, bring the butter, corn syrup, and brown sugar to a boil. Boil the mixture for 2 minutes. 2. Remove from heat and pour over the chex mixture. Gently stir until all the chex is coated. Spread out on a greased bakingsheet
HOMEMADE FRENCH VANILLA ICE CREAM Homemade French Vanilla Ice Cream. 1. In a medium-sized bowl mix the milk and granulated sugar together. Once the sugar granules are completely dissolved, stir in the half and half and pudding mix. Whisk the mixture until the pudding powder is dissolved and there are notany lumps. 2.
HOW TO MAKE PERFECT FLAKY PIE CRUST Cut chilled butter into 1 inch cubes. Place the butter, shortening, flour, salt and sugar in a large bowl. using a pastry dough cutter, cut the butter and shortening into the dough until it is the size of a peanut (siz of a pea for mealy pie crust). 2. In a small bowl AVOCADO ALFREDO SAUCE 1. Peel and seed the avocado. Add the avocado and lemon juice in a food processor and blend until it is smooth and creamy. 2. In a large sauce pan over medium-high heat, add the chicken broth and the cream cheese and whisk until the sauce is smooth. Add the avocado mixture and continue to whisk until combined. 3.LEMON CREAM BARS
1 tbsp. of lemon juice. Instructions. Pre-heat oven to 350 degrees. 1. Line a 9×13 inch pan with tin foil with enough excess so that 1 to 2 inches of foil hang over the edges. Spray the foil with baking spray. Set the pan aside. 2. Crust: In a medium-sized bowl, cream the butter and sugars together. OLD FASHIONED PUMPKIN PIE Bake the pie crust for 15 minutes. Turn up the oven heat to 425 degrees. Whisk the remaining ingredients in a medium-sized bowl and pour it into the crust. Bake for 15 minutes. 2. Reduce heat to 350 degrees and continue baking for 30 to 35 minutes or until toothpick inserted into the pie comes out clean. PRESSURE COOKER DULCE DE LECHE Pressure Cooker Dulce De Leche. 1 -3 cans of sweetened condensed milk. Instructions. 1. Remove the wrappers from the cans. Place the cans of sweetened condensed milk on their side in the pressure cooker. Fill the pressure cooker with water until it is 1 to 2 inches above the cans. 2. Put the lid on securely and place the pressure cooker onELEGANT LEMON ROLL
1. To make the cake: Preheat the oven to 375 degrees. Line a jelly roll pan with parchment paper and set aside. In a small bowl, combine the baking powder, salt and flour. Set aside. 2. In a medium-sized bowl, with a electric mixer on high speed, beat the whole egg for 1 1/2 minutes or until thick and lemon-colored. NO CHURN LEMON ICE CREAM No Churn Lemon Ice Cream is a gift from Heaven! This ice cream has a creamy custard-like texture and a refreshing vibrant lemon flavor that will leave you breathless.To top it off, you don’t need an ice cream maker to whip up this heavenly goodness. All you need is a freezer and a few minutes to spare. It is really is that easy! I created a recipe for lemon ice cream last year.HOMEMADE BIG HUNK
1 1/2 tsp. of vanilla. 6 tbsp. of butter, melted. Instructions. Spray a baking sheet with baking spray and evenly spread the peanuts over the pan. Scoop the marshmallow cream into a large heat proof bowl and set aside. Add the corn syrup and sugar into a 19 CINCO DE MAYO ENTREES Now all you need to do is invite all your friends over for a Unforgettable Cinco de Mayo Party! With love from my kitchen to yours, Carrie. Here are some of my favorite Mexican recipes from My Recipe Confessions. Fajitas. Baked Bell Pepper Tacos. Creamy Mexican Chicken Pasta. Here are some amazing recipes from of my fellow bloggers. QUICK AND EASY HOMEMADE FRENCH BREAD Quick and Easy Homemade French Bread tastes better than any bakery bread. This bread is soft and chewy bread and is the perfect addition to any meal. I also use this recipe to make hot dog buns, hamburger buns, soup bowls, and hoagie buns to name a few. This recipe is really versatile and tastes amazing in any form.BEEF STROGANOFF
Preheat your oven to 350 degrees. Add the remaining 1 tbsp. of canola oil in a cast iron skillet (or a heavy skillet with a metal handle) and place the skillet on high heat. Let the skillet heat up. Add the London Broil to the heated skillet. Brown the meat for about 3 to 4 minutes on each side. STICKY SWEET CHEX MIX Sticky Sweet Chex Mix. 1. Mix the chex cereal, coconut, and almonds in a large bowl and set aside. In a medium sized saucepan, bring the butter, corn syrup, and brown sugar to a boil. Boil the mixture for 2 minutes. 2. Remove from heat and pour over the chex mixture. Gently stir until all the chex is coated. Spread out on a greased bakingsheet
THE BEST GOURMET CHOCOLATE CHIP COOKIES 1 pkg. of milk chocolate chips. Instructions. Pre-heat oven to 325 degrees. In a small bowl, mix the flour, salt, and baking soda together. In a medium sized bowl, cream the butter and sugars together. Add the egg and egg yolk and continue to mix. Mix in the vanilla extract and french vanilla pudding until well combined. OLD FASHIONED PUMPKIN PIE Bake the pie crust for 15 minutes. Turn up the oven heat to 425 degrees. Whisk the remaining ingredients in a medium-sized bowl and pour it into the crust. Bake for 15 minutes. 2. Reduce heat to 350 degrees and continue baking for 30 to 35 minutes or until toothpick inserted into the pie comes out clean. PRESSURE COOKER DULCE DE LECHE Pressure Cooker Dulce De Leche. 1 -3 cans of sweetened condensed milk. Instructions. 1. Remove the wrappers from the cans. Place the cans of sweetened condensed milk on their side in the pressure cooker. Fill the pressure cooker with water until it is 1 to 2 inches above the cans. 2. Put the lid on securely and place the pressure cooker on CROCK POT SMASHED RED POTATOES Instructions. 1. Add the chicken broth, cubed red potatoes, garlic, and butter into the crock pot set on the high setting. Place the lid on top and cook in the crock pot for 4 1/2 to 5 hours. 2. Drain 3/4 of the liquid from the crock pot and add the cream cheese and sour cream to the crock pot. Smash the red potatoes with a potato masher. ITALIAN LEMON POUND CAKE IS THE ONLY LEMON CAKE RECIPE YOU Italian Lemon Pound Cake. 1. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest. 2. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add inthe
HOMEMADE BIG HUNK
1 1/2 tsp. of vanilla. 6 tbsp. of butter, melted. Instructions. Spray a baking sheet with baking spray and evenly spread the peanuts over the pan. Scoop the marshmallow cream into a large heat proof bowl and set aside. Add the corn syrup and sugar into a 19 CINCO DE MAYO ENTREES Now all you need to do is invite all your friends over for a Unforgettable Cinco de Mayo Party! With love from my kitchen to yours, Carrie. Here are some of my favorite Mexican recipes from My Recipe Confessions. Fajitas. Baked Bell Pepper Tacos. Creamy Mexican Chicken Pasta. Here are some amazing recipes from of my fellow bloggers. QUICK AND EASY HOMEMADE FRENCH BREAD Quick and Easy Homemade French Bread tastes better than any bakery bread. This bread is soft and chewy bread and is the perfect addition to any meal. I also use this recipe to make hot dog buns, hamburger buns, soup bowls, and hoagie buns to name a few. This recipe is really versatile and tastes amazing in any form.BEEF STROGANOFF
Preheat your oven to 350 degrees. Add the remaining 1 tbsp. of canola oil in a cast iron skillet (or a heavy skillet with a metal handle) and place the skillet on high heat. Let the skillet heat up. Add the London Broil to the heated skillet. Brown the meat for about 3 to 4 minutes on each side. STICKY SWEET CHEX MIX Sticky Sweet Chex Mix. 1. Mix the chex cereal, coconut, and almonds in a large bowl and set aside. In a medium sized saucepan, bring the butter, corn syrup, and brown sugar to a boil. Boil the mixture for 2 minutes. 2. Remove from heat and pour over the chex mixture. Gently stir until all the chex is coated. Spread out on a greased bakingsheet
THE BEST GOURMET CHOCOLATE CHIP COOKIES 1 pkg. of milk chocolate chips. Instructions. Pre-heat oven to 325 degrees. In a small bowl, mix the flour, salt, and baking soda together. In a medium sized bowl, cream the butter and sugars together. Add the egg and egg yolk and continue to mix. Mix in the vanilla extract and french vanilla pudding until well combined. OLD FASHIONED PUMPKIN PIE Bake the pie crust for 15 minutes. Turn up the oven heat to 425 degrees. Whisk the remaining ingredients in a medium-sized bowl and pour it into the crust. Bake for 15 minutes. 2. Reduce heat to 350 degrees and continue baking for 30 to 35 minutes or until toothpick inserted into the pie comes out clean. PRESSURE COOKER DULCE DE LECHE Pressure Cooker Dulce De Leche. 1 -3 cans of sweetened condensed milk. Instructions. 1. Remove the wrappers from the cans. Place the cans of sweetened condensed milk on their side in the pressure cooker. Fill the pressure cooker with water until it is 1 to 2 inches above the cans. 2. Put the lid on securely and place the pressure cooker on CROCK POT SMASHED RED POTATOES Instructions. 1. Add the chicken broth, cubed red potatoes, garlic, and butter into the crock pot set on the high setting. Place the lid on top and cook in the crock pot for 4 1/2 to 5 hours. 2. Drain 3/4 of the liquid from the crock pot and add the cream cheese and sour cream to the crock pot. Smash the red potatoes with a potato masher. ITALIAN LEMON POUND CAKE IS THE ONLY LEMON CAKE RECIPE YOU Italian Lemon Pound Cake. 1. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest. 2. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add inthe
QUICK AND EASY HOMEMADE FRENCH BREAD Quick and Easy Homemade French Bread tastes better than any bakery bread. This bread is soft and chewy bread and is the perfect addition to any meal. I also use this recipe to make hot dog buns, hamburger buns, soup bowls, and hoagie buns to name a few. This recipe is really versatile and tastes amazing in any form. ULTIMATE HOMEMADE CHOCOLATE CAKE Ultimate Homemade Chocolate Cake is the best chocolate cake you will ever eat! I can’t get over how moist, fluffy, and fudgy it is. It tastes even better the day the next day. The chocolate frosting is creamy and silky smooth and is the perfect match for this chocolate cake.. Ultimate Homemade Chocolate Cake might seem like a bold statement. So if you are doubting this statement, then justFRENCH SILK PIE
In a separate medium-sized bowl, whip the remaining 2 cups of heavy cream, granulated sugar, and vanilla extract until it forms stiff peaks. 7. Spoon the chocolate mousse into the prepared pie shell. Swirl the heavy cream on top of the chocolate mousse. Place the French Silk pie into the refrigerator and let it chill for 2 to 3 hours. CREAMY CHICKEN GRAVY AND BISCUITS This recipe is a delicious twist on the classic biscuits and gravy.I love a good chicken pot pie but wanted a quicker version. The homemade biscuits in this recipe are amazing. If you haven’t already tried the easy homemade biscuits recipe I shared a few weeks ago, you are in for a real treat! They are very simple to make and are out of thisworld!
ARGENTINE SPINACH EMPANADAS Pre-heat oven to 375 degree. 1. In a medium sized bowl, mix the ricotta cheese, mozzarella cheese, parmesan cheese , red chili pepper, and egg together. 2. Heat the oil in a large skillet over medium-high heat. Add the garlic and onions into the skillet and saute until tender and translucent. NO CHURN LEMON ICE CREAM No Churn Lemon Ice Cream is a gift from Heaven! This ice cream has a creamy custard-like texture and a refreshing vibrant lemon flavor that will leave you breathless.To top it off, you don’t need an ice cream maker to whip up this heavenly goodness. All you need is a freezer and a few minutes to spare. It is really is that easy! I created a recipe for lemon ice cream last year. 30 MINUTE RASPBERRY FREEZER JAM In a small bowl, stir the pectin and sugar together. In the medium-sized bowl, mix the sugar mixture with the mashed raspberries and stir for 3 minutes. Ladle the jam into your clean freezer safe containers and let stand for 30 minutes before freezing. This recipe was adapted from Ball’s 30 minute Jam Real Fruit Instant Pectinrecipe.
THREE INGREDIENT TENDER CROCK POT HAM Place the ham flat side down in the crock pot and rub the remaining brown sugar over the rest of the ham. Pour the crushed pineapple and juice all over the top of the ham. Place the lid on the ham and cook for 6 to 8 hours on low or 5-6 hours on high. Remove the ham from the crock pot and slice. Drizzle some of the juice from the crock pot overARGENTINE EMPANADAS
1. Heat the water and butter in a saucepan over medium-high heat until butter is melted. 2. Mix flour, salt, and paprika in a large mixing bowl and make a well in the center of the flour. 3. Pour a little of the hot liquid in the well and mix. Pour the remaining liquid over thedough and mix well.
EASY HOMEMADE GINGERBREAD ORNAMENTS Instructions. Pre-heat oven to 350° fahrenheit. Combine all of the dry ingredients except for the brown sugar in a medium-sized bowl and set aside. In a medium-sized sauce pan, combine the corn syrup, brown sugar, and butter together. Constantly stir over medium-high heat until the butter is melted. 19 CINCO DE MAYO ENTREES Now all you need to do is invite all your friends over for a Unforgettable Cinco de Mayo Party! With love from my kitchen to yours, Carrie. Here are some of my favorite Mexican recipes from My Recipe Confessions. Fajitas. Baked Bell Pepper Tacos. Creamy Mexican Chicken Pasta. Here are some amazing recipes from of my fellow bloggers.HOMEMADE BIG HUNK
1 1/2 tsp. of vanilla. 6 tbsp. of butter, melted. Instructions. Spray a baking sheet with baking spray and evenly spread the peanuts over the pan. Scoop the marshmallow cream into a large heat proof bowl and set aside. Add the corn syrup and sugar into a QUICK AND EASY HOMEMADE FRENCH BREAD Quick and Easy Homemade French Bread tastes better than any bakery bread. This bread is soft and chewy bread and is the perfect addition to any meal. I also use this recipe to make hot dog buns, hamburger buns, soup bowls, and hoagie buns to name a few. This recipe is really versatile and tastes amazing in any form. ULTIMATE HOMEMADE CHOCOLATE CAKE Ultimate Homemade Chocolate Cake is the best chocolate cake you will ever eat! I can’t get over how moist, fluffy, and fudgy it is. It tastes even better the day the next day. The chocolate frosting is creamy and silky smooth and is the perfect match for this chocolate cake.. Ultimate Homemade Chocolate Cake might seem like a bold statement. So if you are doubting this statement, then just HONEY WHEAT MOLASSES BREAD In your mixer bowl, dissolve the yeast and sugar in the warm water. Let sit until it starts to bubble and foam on top (about five minutes). Mix in the molasses, honey, canola oil, cocoa powder, coffee granules, and salt. Scrape down the sides of the bowl. Add the whole wheat flour and 1 1/2 cups of bread flour to the wet ingredients andmix on
ARGENTINE SPINACH EMPANADAS Pre-heat oven to 375 degree. 1. In a medium sized bowl, mix the ricotta cheese, mozzarella cheese, parmesan cheese , red chili pepper, and egg together. 2. Heat the oil in a large skillet over medium-high heat. Add the garlic and onions into the skillet and saute until tender and translucent. THE BEST GOURMET CHOCOLATE CHIP COOKIES 1 pkg. of milk chocolate chips. Instructions. Pre-heat oven to 325 degrees. In a small bowl, mix the flour, salt, and baking soda together. In a medium sized bowl, cream the butter and sugars together. Add the egg and egg yolk and continue to mix. Mix in the vanilla extract and french vanilla pudding until well combined. CROCK POT SMASHED RED POTATOES Instructions. 1. Add the chicken broth, cubed red potatoes, garlic, and butter into the crock pot set on the high setting. Place the lid on top and cook in the crock pot for 4 1/2 to 5 hours. 2. Drain 3/4 of the liquid from the crock pot and add the cream cheese and sour cream to the crock pot. Smash the red potatoes with a potato masher. STICKY SWEET CHEX MIX Sticky Sweet Chex Mix. 1. Mix the chex cereal, coconut, and almonds in a large bowl and set aside. In a medium sized saucepan, bring the butter, corn syrup, and brown sugar to a boil. Boil the mixture for 2 minutes. 2. Remove from heat and pour over the chex mixture. Gently stir until all the chex is coated. Spread out on a greased bakingsheet
ITALIAN LEMON POUND CAKE IS THE ONLY LEMON CAKE RECIPE YOU Italian Lemon Pound Cake. 1. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest. 2. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add inthe
19 CINCO DE MAYO ENTREES Now all you need to do is invite all your friends over for a Unforgettable Cinco de Mayo Party! With love from my kitchen to yours, Carrie. Here are some of my favorite Mexican recipes from My Recipe Confessions. Fajitas. Baked Bell Pepper Tacos. Creamy Mexican Chicken Pasta. Here are some amazing recipes from of my fellow bloggers.HOMEMADE BIG HUNK
1 1/2 tsp. of vanilla. 6 tbsp. of butter, melted. Instructions. Spray a baking sheet with baking spray and evenly spread the peanuts over the pan. Scoop the marshmallow cream into a large heat proof bowl and set aside. Add the corn syrup and sugar into a QUICK AND EASY HOMEMADE FRENCH BREAD Quick and Easy Homemade French Bread tastes better than any bakery bread. This bread is soft and chewy bread and is the perfect addition to any meal. I also use this recipe to make hot dog buns, hamburger buns, soup bowls, and hoagie buns to name a few. This recipe is really versatile and tastes amazing in any form. ULTIMATE HOMEMADE CHOCOLATE CAKE Ultimate Homemade Chocolate Cake is the best chocolate cake you will ever eat! I can’t get over how moist, fluffy, and fudgy it is. It tastes even better the day the next day. The chocolate frosting is creamy and silky smooth and is the perfect match for this chocolate cake.. Ultimate Homemade Chocolate Cake might seem like a bold statement. So if you are doubting this statement, then just HONEY WHEAT MOLASSES BREAD In your mixer bowl, dissolve the yeast and sugar in the warm water. Let sit until it starts to bubble and foam on top (about five minutes). Mix in the molasses, honey, canola oil, cocoa powder, coffee granules, and salt. Scrape down the sides of the bowl. Add the whole wheat flour and 1 1/2 cups of bread flour to the wet ingredients andmix on
ARGENTINE SPINACH EMPANADAS Pre-heat oven to 375 degree. 1. In a medium sized bowl, mix the ricotta cheese, mozzarella cheese, parmesan cheese , red chili pepper, and egg together. 2. Heat the oil in a large skillet over medium-high heat. Add the garlic and onions into the skillet and saute until tender and translucent. THE BEST GOURMET CHOCOLATE CHIP COOKIES 1 pkg. of milk chocolate chips. Instructions. Pre-heat oven to 325 degrees. In a small bowl, mix the flour, salt, and baking soda together. In a medium sized bowl, cream the butter and sugars together. Add the egg and egg yolk and continue to mix. Mix in the vanilla extract and french vanilla pudding until well combined. CROCK POT SMASHED RED POTATOES Instructions. 1. Add the chicken broth, cubed red potatoes, garlic, and butter into the crock pot set on the high setting. Place the lid on top and cook in the crock pot for 4 1/2 to 5 hours. 2. Drain 3/4 of the liquid from the crock pot and add the cream cheese and sour cream to the crock pot. Smash the red potatoes with a potato masher. STICKY SWEET CHEX MIX Sticky Sweet Chex Mix. 1. Mix the chex cereal, coconut, and almonds in a large bowl and set aside. In a medium sized saucepan, bring the butter, corn syrup, and brown sugar to a boil. Boil the mixture for 2 minutes. 2. Remove from heat and pour over the chex mixture. Gently stir until all the chex is coated. Spread out on a greased bakingsheet
ITALIAN LEMON POUND CAKE IS THE ONLY LEMON CAKE RECIPE YOU Italian Lemon Pound Cake. 1. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest. 2. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add inthe
ULTIMATE HOMEMADE CHOCOLATE CAKE Ultimate Homemade Chocolate Cake is the best chocolate cake you will ever eat! I can’t get over how moist, fluffy, and fudgy it is. It tastes even better the day the next day. The chocolate frosting is creamy and silky smooth and is the perfect match for this chocolate cake.. Ultimate Homemade Chocolate Cake might seem like a bold statement. So if you are doubting this statement, then just ARGENTINE SPINACH EMPANADAS Pre-heat oven to 375 degree. 1. In a medium sized bowl, mix the ricotta cheese, mozzarella cheese, parmesan cheese , red chili pepper, and egg together. 2. Heat the oil in a large skillet over medium-high heat. Add the garlic and onions into the skillet and saute until tender and translucent.BEEF STROGANOFF
Preheat your oven to 350 degrees. Add the remaining 1 tbsp. of canola oil in a cast iron skillet (or a heavy skillet with a metal handle) and place the skillet on high heat. Let the skillet heat up. Add the London Broil to the heated skillet. Brown the meat for about 3 to 4 minutes on each side. HONEY WHEAT MOLASSES BREAD In your mixer bowl, dissolve the yeast and sugar in the warm water. Let sit until it starts to bubble and foam on top (about five minutes). Mix in the molasses, honey, canola oil, cocoa powder, coffee granules, and salt. Scrape down the sides of the bowl. Add the whole wheat flour and 1 1/2 cups of bread flour to the wet ingredients andmix on
THREE INGREDIENT TENDER CROCK POT HAM Place the ham flat side down in the crock pot and rub the remaining brown sugar over the rest of the ham. Pour the crushed pineapple and juice all over the top of the ham. Place the lid on the ham and cook for 6 to 8 hours on low or 5-6 hours on high. Remove the ham from the crock pot and slice. Drizzle some of the juice from the crock pot over CREAMY CHICKEN GRAVY AND BISCUITS This recipe is a delicious twist on the classic biscuits and gravy.I love a good chicken pot pie but wanted a quicker version. The homemade biscuits in this recipe are amazing. If you haven’t already tried the easy homemade biscuits recipe I shared a few weeks ago, you are in for a real treat! They are very simple to make and are out of thisworld!
EASY HOMEMADE GINGERBREAD ORNAMENTS Instructions. Pre-heat oven to 350° fahrenheit. Combine all of the dry ingredients except for the brown sugar in a medium-sized bowl and set aside. In a medium-sized sauce pan, combine the corn syrup, brown sugar, and butter together. Constantly stir over medium-high heat until the butter is melted. SOFT AND FLUFFY BANANA BREAD Soft and Fluffy Banana Bread. Cream the butter and sugars together in bowl. Add the eggs and continue to cream. Mix in the vanilla, sour cream, and bananas. Add the dry ingredients and mix until the flour disappears. Spray a large bread pan with baking spray and pour the batter into the pan. Bake in the oven for 60 minutes of until atoothpick
NO CHURN LEMON ICE CREAM No Churn Lemon Ice Cream is a gift from Heaven! This ice cream has a creamy custard-like texture and a refreshing vibrant lemon flavor that will leave you breathless.To top it off, you don’t need an ice cream maker to whip up this heavenly goodness. All you need is a freezer and a few minutes to spare. It is really is that easy! I created a recipe for lemon ice cream last year. 30 MINUTE RASPBERRY FREEZER JAM In a small bowl, stir the pectin and sugar together. In the medium-sized bowl, mix the sugar mixture with the mashed raspberries and stir for 3 minutes. Ladle the jam into your clean freezer safe containers and let stand for 30 minutes before freezing. This recipe was adapted from Ball’s 30 minute Jam Real Fruit Instant Pectinrecipe.
HOMEMADE BIG HUNK
1 1/2 tsp. of vanilla. 6 tbsp. of butter, melted. Instructions. Spray a baking sheet with baking spray and evenly spread the peanuts over the pan. Scoop the marshmallow cream into a large heat proof bowl and set aside. Add the corn syrup and sugar into a ULTIMATE HOMEMADE CHOCOLATE CAKE Ultimate Homemade Chocolate Cake is the best chocolate cake you will ever eat! I can’t get over how moist, fluffy, and fudgy it is. It tastes even better the day the next day. The chocolate frosting is creamy and silky smooth and is the perfect match for this chocolate cake.. Ultimate Homemade Chocolate Cake might seem like a bold statement. So if you are doubting this statement, then just 19 CINCO DE MAYO ENTREES Now all you need to do is invite all your friends over for a Unforgettable Cinco de Mayo Party! With love from my kitchen to yours, Carrie. Here are some of my favorite Mexican recipes from My Recipe Confessions. Fajitas. Baked Bell Pepper Tacos. Creamy Mexican Chicken Pasta. Here are some amazing recipes from of my fellow bloggers. ARGENTINE SPINACH EMPANADAS Pre-heat oven to 375 degree. 1. In a medium sized bowl, mix the ricotta cheese, mozzarella cheese, parmesan cheese , red chili pepper, and egg together. 2. Heat the oil in a large skillet over medium-high heat. Add the garlic and onions into the skillet and saute until tender and translucent. THREE INGREDIENT TENDER CROCK POT HAM Place the ham flat side down in the crock pot and rub the remaining brown sugar over the rest of the ham. Pour the crushed pineapple and juice all over the top of the ham. Place the lid on the ham and cook for 6 to 8 hours on low or 5-6 hours on high. Remove the ham from the crock pot and slice. Drizzle some of the juice from the crock pot overBEEF STROGANOFF
Preheat your oven to 350 degrees. Add the remaining 1 tbsp. of canola oil in a cast iron skillet (or a heavy skillet with a metal handle) and place the skillet on high heat. Let the skillet heat up. Add the London Broil to the heated skillet. Brown the meat for about 3 to 4 minutes on each side. AVOCADO ALFREDO SAUCE 1. Peel and seed the avocado. Add the avocado and lemon juice in a food processor and blend until it is smooth and creamy. 2. In a large sauce pan over medium-high heat, add the chicken broth and the cream cheese and whisk until the sauce is smooth. Add the avocado mixture and continue to whisk until combined. 3. STICKY SWEET CHEX MIX Sticky Sweet Chex Mix. 1. Mix the chex cereal, coconut, and almonds in a large bowl and set aside. In a medium sized saucepan, bring the butter, corn syrup, and brown sugar to a boil. Boil the mixture for 2 minutes. 2. Remove from heat and pour over the chex mixture. Gently stir until all the chex is coated. Spread out on a greased bakingsheet
THE BEST GOURMET CHOCOLATE CHIP COOKIES 1 pkg. of milk chocolate chips. Instructions. Pre-heat oven to 325 degrees. In a small bowl, mix the flour, salt, and baking soda together. In a medium sized bowl, cream the butter and sugars together. Add the egg and egg yolk and continue to mix. Mix in the vanilla extract and french vanilla pudding until well combined.LEMON ICE CREAM
Transfer the warm lemon curd to a medium-sized bowl and whisk until smooth. Whisk in the lemon zest, vanilla, sugar, heavy cream, and whole milk and cover with plastic wrap and chill in the refrigerator for 1 hour or until the mixture is completely chilled.HOMEMADE BIG HUNK
1 1/2 tsp. of vanilla. 6 tbsp. of butter, melted. Instructions. Spray a baking sheet with baking spray and evenly spread the peanuts over the pan. Scoop the marshmallow cream into a large heat proof bowl and set aside. Add the corn syrup and sugar into a ULTIMATE HOMEMADE CHOCOLATE CAKE Ultimate Homemade Chocolate Cake is the best chocolate cake you will ever eat! I can’t get over how moist, fluffy, and fudgy it is. It tastes even better the day the next day. The chocolate frosting is creamy and silky smooth and is the perfect match for this chocolate cake.. Ultimate Homemade Chocolate Cake might seem like a bold statement. So if you are doubting this statement, then just 19 CINCO DE MAYO ENTREES Now all you need to do is invite all your friends over for a Unforgettable Cinco de Mayo Party! With love from my kitchen to yours, Carrie. Here are some of my favorite Mexican recipes from My Recipe Confessions. Fajitas. Baked Bell Pepper Tacos. Creamy Mexican Chicken Pasta. Here are some amazing recipes from of my fellow bloggers. ARGENTINE SPINACH EMPANADAS Pre-heat oven to 375 degree. 1. In a medium sized bowl, mix the ricotta cheese, mozzarella cheese, parmesan cheese , red chili pepper, and egg together. 2. Heat the oil in a large skillet over medium-high heat. Add the garlic and onions into the skillet and saute until tender and translucent. THREE INGREDIENT TENDER CROCK POT HAM Place the ham flat side down in the crock pot and rub the remaining brown sugar over the rest of the ham. Pour the crushed pineapple and juice all over the top of the ham. Place the lid on the ham and cook for 6 to 8 hours on low or 5-6 hours on high. Remove the ham from the crock pot and slice. Drizzle some of the juice from the crock pot overBEEF STROGANOFF
Preheat your oven to 350 degrees. Add the remaining 1 tbsp. of canola oil in a cast iron skillet (or a heavy skillet with a metal handle) and place the skillet on high heat. Let the skillet heat up. Add the London Broil to the heated skillet. Brown the meat for about 3 to 4 minutes on each side. AVOCADO ALFREDO SAUCE 1. Peel and seed the avocado. Add the avocado and lemon juice in a food processor and blend until it is smooth and creamy. 2. In a large sauce pan over medium-high heat, add the chicken broth and the cream cheese and whisk until the sauce is smooth. Add the avocado mixture and continue to whisk until combined. 3. STICKY SWEET CHEX MIX Sticky Sweet Chex Mix. 1. Mix the chex cereal, coconut, and almonds in a large bowl and set aside. In a medium sized saucepan, bring the butter, corn syrup, and brown sugar to a boil. Boil the mixture for 2 minutes. 2. Remove from heat and pour over the chex mixture. Gently stir until all the chex is coated. Spread out on a greased bakingsheet
THE BEST GOURMET CHOCOLATE CHIP COOKIES 1 pkg. of milk chocolate chips. Instructions. Pre-heat oven to 325 degrees. In a small bowl, mix the flour, salt, and baking soda together. In a medium sized bowl, cream the butter and sugars together. Add the egg and egg yolk and continue to mix. Mix in the vanilla extract and french vanilla pudding until well combined.LEMON ICE CREAM
Transfer the warm lemon curd to a medium-sized bowl and whisk until smooth. Whisk in the lemon zest, vanilla, sugar, heavy cream, and whole milk and cover with plastic wrap and chill in the refrigerator for 1 hour or until the mixture is completely chilled.HOMEMADE BIG HUNK
1 1/2 tsp. of vanilla. 6 tbsp. of butter, melted. Instructions. Spray a baking sheet with baking spray and evenly spread the peanuts over the pan. Scoop the marshmallow cream into a large heat proof bowl and set aside. Add the corn syrup and sugar into a ULTIMATE HOMEMADE CHOCOLATE CAKE Ultimate Homemade Chocolate Cake is the best chocolate cake you will ever eat! I can’t get over how moist, fluffy, and fudgy it is. It tastes even better the day the next day. The chocolate frosting is creamy and silky smooth and is the perfect match for this chocolate cake.. Ultimate Homemade Chocolate Cake might seem like a bold statement. So if you are doubting this statement, then just QUICK AND EASY HOMEMADE FRENCH BREAD Quick and Easy Homemade French Bread tastes better than any bakery bread. This bread is soft and chewy bread and is the perfect addition to any meal. I also use this recipe to make hot dog buns, hamburger buns, soup bowls, and hoagie buns to name a few. This recipe is really versatile and tastes amazing in any form. PERFECT GLUTEN-FREE SUGAR COOKIES 1. Cream the butter and sugar together. Add the egg, milk, sour cream, and vanilla to butter mixture. 2. Mix dry ingredients together and slowly add to butter mixture. Stir just until the flour disappears. 3. Roll the cookie dough out into a 1/4 inch rectangle and cut out into desired shapes. Place cookies on greased cookie sheet.BEEF STROGANOFF
Preheat your oven to 350 degrees. Add the remaining 1 tbsp. of canola oil in a cast iron skillet (or a heavy skillet with a metal handle) and place the skillet on high heat. Let the skillet heat up. Add the London Broil to the heated skillet. Brown the meat for about 3 to 4 minutes on each side.LEMON CREAM BARS
1 tbsp. of lemon juice. Instructions. Pre-heat oven to 350 degrees. 1. Line a 9×13 inch pan with tin foil with enough excess so that 1 to 2 inches of foil hang over the edges. Spray the foil with baking spray. Set the pan aside. 2. Crust: In a medium-sized bowl, cream the butter and sugars together. NO CHURN LEMON ICE CREAM No Churn Lemon Ice Cream is a gift from Heaven! This ice cream has a creamy custard-like texture and a refreshing vibrant lemon flavor that will leave you breathless.To top it off, you don’t need an ice cream maker to whip up this heavenly goodness. All you need is a freezer and a few minutes to spare. It is really is that easy! I created a recipe for lemon ice cream last year. CROCK POT SMASHED RED POTATOES Instructions. 1. Add the chicken broth, cubed red potatoes, garlic, and butter into the crock pot set on the high setting. Place the lid on top and cook in the crock pot for 4 1/2 to 5 hours. 2. Drain 3/4 of the liquid from the crock pot and add the cream cheese and sour cream to the crock pot. Smash the red potatoes with a potato masher. HOW TO MAKE PERFECT FLAKY PIE CRUST Cut chilled butter into 1 inch cubes. Place the butter, shortening, flour, salt and sugar in a large bowl. using a pastry dough cutter, cut the butter and shortening into the dough until it is the size of a peanut (siz of a pea for mealy pie crust). 2. In a small bowl OLD FASHIONED PUMPKIN PIE Bake the pie crust for 15 minutes. Turn up the oven heat to 425 degrees. Whisk the remaining ingredients in a medium-sized bowl and pour it into the crust. Bake for 15 minutes. 2. Reduce heat to 350 degrees and continue baking for 30 to 35 minutes or until toothpick inserted into the pie comes out clean. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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Do not sell my personal information MY RECIPE CONFESSIONS where I confess all my recipe secrets* Home
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PEANUT BUTTER CUP COOKIES Oh my, these cookies are addicting! I ended up giving most of them away because I ... read more*
OATMEAL RAISIN COOKIES These Oatmeal Raisin Cookies are hands down the best that I have ever had! Each cookie is packed ... read more*
10 MINUTE HOMEMADE HOT FUDGE A few years ago, my good friend Laura made this hot fudge for a youth church activity. Before I even ... read more*
RASPBERRY MOUSSE CHOCOLATE ROLL I knew I was on the right track with this recipe the moment I had my first taste of the Raspberry ... read more*
FRENCH SILK PIE
Thanksgiving is only 6 days away. Let me recommend one of my family's favorite pies. ... read more*
PEANUT BUTTER CUP COOKIES Oh my, these cookies are addicting! I ended up giving most of them away because I ... read more*
OATMEAL RAISIN COOKIES These Oatmeal Raisin Cookies are hands down the best that I have ever had! Each cookie is packed ... read more* 1
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EASY HOMEMADE DINNER ROLLS Easy Homemade Rolls are soft and fluffy. The smell that will fill your home as these rolls bake is amazing. There is no reason to be intimidated by bread making because this recipe is as easy as theyget.
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QUICK AND EASY HOMEMADE FRENCH BREAD Quick and Easy Homemade French Bread tastes better than any bakery bread. This recipe produces a soft and chewy bread that is the perfect addition to any meal.SHARE THIS:
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GRILLED STEAK AND BLUE CHEESE SALAD Grilled Steak and Blue Cheese Salad is a combination of a perfectly seasoned grilled steak, sauted onions, tomatoes, tangy homemade apple cider dressing, and blue cheese crumbles. All on a refreshing bed of romaine lettuce. This game changing salad can be on the table in less than 20 minutes. Mmm… steak! Whenever my husband and ISHARE THIS:
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FRESH STRAWBERRY PIE Fresh Strawberry Pie is the best way to enjoy strawberry season. The sweet and refreshing strawberries are piled high in a rich flaky pie crust and then topped with light and fluffy homemade whipped cream. Whenever I make this pie, I always take a slice to my dad. He loves fresh strawberry pie. I can remember asSHARE THIS:
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ULTIMATE HOMEMADE CHOCOLATE CAKE Ultimate Homemade Chocolate Cake is the best chocolate cake you will ever eat! I can’t get over how moist, fluffy, and fudgy it is. It tastes even better the day the next day. The chocolate frosting is creamy and silky smooth and is the perfect match for this chocolatecake.
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CUPCAKE GRADUATION CAPS Cupcake Graduation Caps are always a crowd pleaser! Whether you are celebrating a high school, college, or preschool graduation, these cupcakes are sure to make a statement. Let’s face it, chocolate is one of those foods that you will never outgrow. The great thing about these Cupcake Graduation Caps is that they are very simple toassemble.
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ITALIAN CRANBERRY ORANGE POUND CAKE Italian Cranberry Orange Pound Cake is worth every minute spent in the kitchen making it! It is soft, fluffy, and bursting with flavor. I made this cake a couple of times this week and I had to give most of the cake away because I knew if I didn’t, I would eat it all. Justlike
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THE BEST GOURMET CHOCOLATE CHIP COOKIES I can’t say enough about these cookies! They are soft, chewy, and taste like the expensive chocolate chip cookies you buy at the bakery. Now you can make them at home for so much less. I am kinda picky about my chocolate chip cookies. I don’t like them dry or crumbly. I wantthe to
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SOFT AND CHEWY ROCKY ROAD COOKIES If you like Rocky Road Ice Cream, then you are going to love this Rocky Road Cookie recipe!SHARE THIS:
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TROPICAL CARROT CAKE ROLL Easter and carrot cake go together like peanut butter and jelly or chips and salsa. Not having carrot cake on Easter is like not eating chocolate on Valentines Day. It is one of those things you don’t question, you just do it because that is the way it is suppose to be. You simply cannot have EasterSHARE THIS:
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EASY FLAKY GLUTEN-FREE PIE CRUST Easy Flaky Gluten-Free Pie Crust is simply magical. You shouldn’t let gluten stop you from enjoying a rich flaky pie crust. This quick and easy recipe will renew your faith in gluten-free recipes!SHARE THIS:
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PUMPKIN COOKIES WITH CREAM CHEESE FROSTING Pumpkin Cookies with Cream Cheese Frosting are my new favorite cookie. These cookies are what pumpkin is all about! The super soft Pumpkin cookies is the perfect match for the silky smooth cream cheese frosting. Autumn just isn’t the same without thesecookies!
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HAM AND EGG SALAD SANDWICH Ham and Egg Salad Breakfast Sandwich is best way to start your day! This sandwich is loaded with hickory smoked ham, hard boiled eggs, and cheddar cheese. It’s the perfect sandwich for breakfast, brunch,lunch, or dinner.
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SIMPLE CREAMY CHEESEBURGER SOUP Simple Creamy Cheeseburger Soup is a soup that the whole family will love! It’s the classic all-American cheeseburger in soup form. This simple recipe is fool-proof and easy to follow so you will have more time to spend with your family outside of the kitchen.SHARE THIS:
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BROWN BUTTER PUMPKIN SNICKERDOODLES Brown Butter Pumpkin Snickerdoodles will make your taste buds sing! These soft and chewy cookies are the best of snickerdoodles and pumpkin cookies wrapped into one.SHARE THIS:
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PERFECT GLUTEN-FREE SUGAR COOKIES Perfect Gluten-Free Sugar Cookies are so soft and chewy. The texture is unlike any other gluten-free sugar cookie recipe. These cookies are simple to make and the rich buttery flavor is astounding!SHARE THIS:
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PEANUT BUTTER COOKIES Peanut Butter Cookies are an all American classic and this recipe hits the nail right on the head. The peanut butter really shines in these soft and chewy cookies. This is a recipe you don’t want to miss.SHARE THIS:
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EASY SWEET BUTTERMILK CORNBREAD Easy Sweet Buttermilk Cornbread with it’s moist and tender texture, buttery sweet flavor and slightly crisp edges, it’s no wonder we never have leftovers.SHARE THIS:
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