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GLAZED CROISSANTS
1/2 tsp pure vanilla extract. Directions. 1. In a medium bowl mix together powdered sugar with milk and 1/2 tsp vanilla until smooth. 2. Dip each croissant into the glaze on both sides, covering it completely. 3. Let the excess drip off and place on a parchment lined baking sheet or cooling rack with a cookie sheet underneath. CHEESY GARLIC SKILLET BREAD Thaw on the counter for 2 hours. Preheat oven to 375 degrees. In a medium bowl melt butter and garlic together for 45 seconds in the microwave or until butter is just melted. Brush the bottom and sides of a 12 inch cast iron skillet with garlic butter. Add parsley to the remaining butter, stir to combine and set aside. HOMEMADE BIRTHDAY CAKE ICE CREAM Homemade Birthday Cake Ice Cream is a super creamy celebratory frozen treat and it doesn’t need to be anyones birthday to enjoy! Full of sprinkles and bits of vanilla cake. I love making desserts that most everyone loves. Classic treats like my White Chocolate Macadamia Nut Cookies.Even if you are not a fan of white chocolate, I promise youwill love these!
CHARCUTERIE BOARD FOR TWO Instructions. Place cheese on the board in a triad. Ruffle each of the meats up and place them next to the cheeses. Place each vegetable in a grouping next to the meats. On the other side of the cheeses place the pear or apple slices and keep the raspberries in 2-3 small piles. Add a small bowl of olives on to the platter. HOW TO PICK THE BEST WATERMELON The first thing you need to is look for a large yellow spot on the melon. This is where the watermelon has been sitting on the ground ripening. A slow grow is best because it allows for it to become more sweet. It’s okay if there are “scars” on the rind. Those don’t affect the taste. You might also see black bead like spots on it CARAMEL APPLE NACHO BAR Instructions. Fill a large bowl with cold water. Slice lemon in half and squeeze the whole lemon into it. This will help the apples not turn brown so quickly. Wash and core apples. Slice apples into thin wedges and place immediately into lemon water. Make caramel (or FLASH FREEZE PEACHES HOW TO Cut each half into slices. About 4-6 slices per half. Step 4. Line a baking sheet with parchment paper. Make sure the sheet with fit inside your freezer. Step 5. Place peach slices in a single layer onto a baking sheet lined with parchment paper. Step HOW TO FLASH FREEZE STRAWBERRIES How to flash freeze strawberries: Step 1. Wash and hull the strawberries. Step 2. Place the strawberries on some paper towels and gently dry off. Step 3. Line a baking sheet with parchment paper or wax paper. Make sure the baking sheet will fit inside your freezer.Step 4.
MY NAME IS SNICKERDOODLE My Name Is Snickerdoodle is the place to find simple and easy dessert recipes. Sweet treats and baked goods perfect for any sweet tooth. RECIPES - MY NAME IS SNICKERDOODLE I love to inspire people to try new things. Whether it is a new dish or experience. New adventures break up the mundane parts of life. ReadMore
GLAZED CROISSANTS
1/2 tsp pure vanilla extract. Directions. 1. In a medium bowl mix together powdered sugar with milk and 1/2 tsp vanilla until smooth. 2. Dip each croissant into the glaze on both sides, covering it completely. 3. Let the excess drip off and place on a parchment lined baking sheet or cooling rack with a cookie sheet underneath. CHEESY GARLIC SKILLET BREAD Thaw on the counter for 2 hours. Preheat oven to 375 degrees. In a medium bowl melt butter and garlic together for 45 seconds in the microwave or until butter is just melted. Brush the bottom and sides of a 12 inch cast iron skillet with garlic butter. Add parsley to the remaining butter, stir to combine and set aside. HOMEMADE BIRTHDAY CAKE ICE CREAM Homemade Birthday Cake Ice Cream is a super creamy celebratory frozen treat and it doesn’t need to be anyones birthday to enjoy! Full of sprinkles and bits of vanilla cake. I love making desserts that most everyone loves. Classic treats like my White Chocolate Macadamia Nut Cookies.Even if you are not a fan of white chocolate, I promise youwill love these!
CHARCUTERIE BOARD FOR TWO Instructions. Place cheese on the board in a triad. Ruffle each of the meats up and place them next to the cheeses. Place each vegetable in a grouping next to the meats. On the other side of the cheeses place the pear or apple slices and keep the raspberries in 2-3 small piles. Add a small bowl of olives on to the platter. HOW TO PICK THE BEST WATERMELON The first thing you need to is look for a large yellow spot on the melon. This is where the watermelon has been sitting on the ground ripening. A slow grow is best because it allows for it to become more sweet. It’s okay if there are “scars” on the rind. Those don’t affect the taste. You might also see black bead like spots on it CARAMEL APPLE NACHO BAR Instructions. Fill a large bowl with cold water. Slice lemon in half and squeeze the whole lemon into it. This will help the apples not turn brown so quickly. Wash and core apples. Slice apples into thin wedges and place immediately into lemon water. Make caramel (or FLASH FREEZE PEACHES HOW TO Cut each half into slices. About 4-6 slices per half. Step 4. Line a baking sheet with parchment paper. Make sure the sheet with fit inside your freezer. Step 5. Place peach slices in a single layer onto a baking sheet lined with parchment paper. Step HOW TO FLASH FREEZE STRAWBERRIES How to flash freeze strawberries: Step 1. Wash and hull the strawberries. Step 2. Place the strawberries on some paper towels and gently dry off. Step 3. Line a baking sheet with parchment paper or wax paper. Make sure the baking sheet will fit inside your freezer.Step 4.
HOW TO PICK THE BEST WATERMELON The first thing you need to is look for a large yellow spot on the melon. This is where the watermelon has been sitting on the ground ripening. A slow grow is best because it allows for it to become more sweet. It’s okay if there are “scars” on the rind. Those don’t affect the taste. You might also see black bead like spots on itGERMAN PANCAKES
German Pancakes have many different names. Whether you call them Dutch Baby Pancakes, Dutch Puff, Hootenanny or a Bismark it’s pure deliciousness! Only 5 ingredients and one of the easiest breakfast recipes you can make.NO BAKE CHEESECAKE
Instructions. In a medium bowl, cream together cream cheese, milk, lemon juice and vanilla until completely smooth. Pour into a pre-made graham cracker crust and spread until even. Lightly cover with plastic wrap and chill in the refrigerator for 30 minutes or up to overnight. CHORE CHART TUTORIAL *Edit PLEASE READ* In 2016 I created two chore chart image printables that coordinate with this chore chart tutorial. Here is the Chore Chart Color Printable Version and the Chore Chart Black and White Printable Version.. They are different than the images in thetutorial.
STREET CORN
Street Corn Recipe is a great way to elevate plain corn into an incredible side dish! It’s perfectly seasoned with onions and chili powder. There’s plenty of butter, cheese mixed in with a squeeze of lime juice and chopped cilantro.THE BEST PANCAKES
We Love Breakfast. My most favorite thing to eat is breakfast! And not necessarily at breakfast time. Some of my favorites are these Lemon Raspberry Scones.I also can’t resist these Homemade Biscuits topped with a healthy portion of this Raspberry Butter!. When I first discovered this recipe, it’s the only pancakes I’ve made eversince.
CORN CHOWDER
Whisk in flour until well incorporated and cook for 1 minute. Slowly stir in chicken stock and whisk to combine to prevent lumps from forming. Bring soup to a boil. Add in potatoes and corn and cook for 12-15 minutes or until potatoes are tender. Reduce heat to HOW TO MAKE GOOGLEY CANDY EYES 2 Pastry Bags fit with a #3 tip OR a freezer bag. 1. Line each cookie sheet with parchment paper. This will ensure your eyes come off when they completely dry. 2. In a large mixing bowl, beat together powdered sugar, meringue powder and 1/2 cup of water. I use my Kitchen Aid for this. Beat for about 3-5 minutes. POMEGRANATE SALAD DRESSING In a blender combine olive oil, pomegranate juice, spicy brown mustard, honey, balsamic vinegar, salt and pepper and blend on high for 1 minute. The mixture will start to get creamy and thicker. If you don’t have a blender you can combine all the ingredients in a quart size mason jar. Place the lid tightly on top and vigorously shake for1
A LOVE FOR HEXAGONS
When I feel in the mood to make a million hexagons, I’ll stitch a million. When I get tired of that, I make little “flowers” just for fun. These makes it a bit easier and faster to add to the quilt instead of a row at a time like I was doing before. Lesson #2 learned. When I’m bored of doing “flowers” I’ll start stitching them to MY NAME IS SNICKERDOODLE My Name Is Snickerdoodle is the place to find simple and easy dessert recipes. Sweet treats and baked goods perfect for any sweet tooth. RECIPES - MY NAME IS SNICKERDOODLE I love to inspire people to try new things. Whether it is a new dish or experience. New adventures break up the mundane parts of life. ReadMore
GLAZED CROISSANTS
1/2 tsp pure vanilla extract. Directions. 1. In a medium bowl mix together powdered sugar with milk and 1/2 tsp vanilla until smooth. 2. Dip each croissant into the glaze on both sides, covering it completely. 3. Let the excess drip off and place on a parchment lined baking sheet or cooling rack with a cookie sheet underneath. CHEESY GARLIC SKILLET BREAD Thaw on the counter for 2 hours. Preheat oven to 375 degrees. In a medium bowl melt butter and garlic together for 45 seconds in the microwave or until butter is just melted. Brush the bottom and sides of a 12 inch cast iron skillet with garlic butter. Add parsley to the remaining butter, stir to combine and set aside. HOMEMADE BIRTHDAY CAKE ICE CREAM Homemade Birthday Cake Ice Cream is a super creamy celebratory frozen treat and it doesn’t need to be anyones birthday to enjoy! Full of sprinkles and bits of vanilla cake. I love making desserts that most everyone loves. Classic treats like my White Chocolate Macadamia Nut Cookies.Even if you are not a fan of white chocolate, I promise youwill love these!
CHARCUTERIE BOARD FOR TWO Instructions. Place cheese on the board in a triad. Ruffle each of the meats up and place them next to the cheeses. Place each vegetable in a grouping next to the meats. On the other side of the cheeses place the pear or apple slices and keep the raspberries in 2-3 small piles. Add a small bowl of olives on to the platter. HOW TO PICK THE BEST WATERMELON The first thing you need to is look for a large yellow spot on the melon. This is where the watermelon has been sitting on the ground ripening. A slow grow is best because it allows for it to become more sweet. It’s okay if there are “scars” on the rind. Those don’t affect the taste. You might also see black bead like spots on it CARAMEL APPLE NACHO BAR Instructions. Fill a large bowl with cold water. Slice lemon in half and squeeze the whole lemon into it. This will help the apples not turn brown so quickly. Wash and core apples. Slice apples into thin wedges and place immediately into lemon water. Make caramel (or FLASH FREEZE PEACHES HOW TO Cut each half into slices. About 4-6 slices per half. Step 4. Line a baking sheet with parchment paper. Make sure the sheet with fit inside your freezer. Step 5. Place peach slices in a single layer onto a baking sheet lined with parchment paper. Step HOW TO FLASH FREEZE STRAWBERRIES How to flash freeze strawberries: Step 1. Wash and hull the strawberries. Step 2. Place the strawberries on some paper towels and gently dry off. Step 3. Line a baking sheet with parchment paper or wax paper. Make sure the baking sheet will fit inside your freezer.Step 4.
MY NAME IS SNICKERDOODLE My Name Is Snickerdoodle is the place to find simple and easy dessert recipes. Sweet treats and baked goods perfect for any sweet tooth. RECIPES - MY NAME IS SNICKERDOODLE I love to inspire people to try new things. Whether it is a new dish or experience. New adventures break up the mundane parts of life. ReadMore
GLAZED CROISSANTS
1/2 tsp pure vanilla extract. Directions. 1. In a medium bowl mix together powdered sugar with milk and 1/2 tsp vanilla until smooth. 2. Dip each croissant into the glaze on both sides, covering it completely. 3. Let the excess drip off and place on a parchment lined baking sheet or cooling rack with a cookie sheet underneath. CHEESY GARLIC SKILLET BREAD Thaw on the counter for 2 hours. Preheat oven to 375 degrees. In a medium bowl melt butter and garlic together for 45 seconds in the microwave or until butter is just melted. Brush the bottom and sides of a 12 inch cast iron skillet with garlic butter. Add parsley to the remaining butter, stir to combine and set aside. HOMEMADE BIRTHDAY CAKE ICE CREAM Homemade Birthday Cake Ice Cream is a super creamy celebratory frozen treat and it doesn’t need to be anyones birthday to enjoy! Full of sprinkles and bits of vanilla cake. I love making desserts that most everyone loves. Classic treats like my White Chocolate Macadamia Nut Cookies.Even if you are not a fan of white chocolate, I promise youwill love these!
CHARCUTERIE BOARD FOR TWO Instructions. Place cheese on the board in a triad. Ruffle each of the meats up and place them next to the cheeses. Place each vegetable in a grouping next to the meats. On the other side of the cheeses place the pear or apple slices and keep the raspberries in 2-3 small piles. Add a small bowl of olives on to the platter. HOW TO PICK THE BEST WATERMELON The first thing you need to is look for a large yellow spot on the melon. This is where the watermelon has been sitting on the ground ripening. A slow grow is best because it allows for it to become more sweet. It’s okay if there are “scars” on the rind. Those don’t affect the taste. You might also see black bead like spots on it CARAMEL APPLE NACHO BAR Instructions. Fill a large bowl with cold water. Slice lemon in half and squeeze the whole lemon into it. This will help the apples not turn brown so quickly. Wash and core apples. Slice apples into thin wedges and place immediately into lemon water. Make caramel (or FLASH FREEZE PEACHES HOW TO Cut each half into slices. About 4-6 slices per half. Step 4. Line a baking sheet with parchment paper. Make sure the sheet with fit inside your freezer. Step 5. Place peach slices in a single layer onto a baking sheet lined with parchment paper. Step HOW TO FLASH FREEZE STRAWBERRIES How to flash freeze strawberries: Step 1. Wash and hull the strawberries. Step 2. Place the strawberries on some paper towels and gently dry off. Step 3. Line a baking sheet with parchment paper or wax paper. Make sure the baking sheet will fit inside your freezer.Step 4.
HOW TO PICK THE BEST WATERMELON The first thing you need to is look for a large yellow spot on the melon. This is where the watermelon has been sitting on the ground ripening. A slow grow is best because it allows for it to become more sweet. It’s okay if there are “scars” on the rind. Those don’t affect the taste. You might also see black bead like spots on itGERMAN PANCAKES
German Pancakes have many different names. Whether you call them Dutch Baby Pancakes, Dutch Puff, Hootenanny or a Bismark it’s pure deliciousness! Only 5 ingredients and one of the easiest breakfast recipes you can make.NO BAKE CHEESECAKE
Instructions. In a medium bowl, cream together cream cheese, milk, lemon juice and vanilla until completely smooth. Pour into a pre-made graham cracker crust and spread until even. Lightly cover with plastic wrap and chill in the refrigerator for 30 minutes or up to overnight. CHORE CHART TUTORIAL *Edit PLEASE READ* In 2016 I created two chore chart image printables that coordinate with this chore chart tutorial. Here is the Chore Chart Color Printable Version and the Chore Chart Black and White Printable Version.. They are different than the images in thetutorial.
STREET CORN
Street Corn Recipe is a great way to elevate plain corn into an incredible side dish! It’s perfectly seasoned with onions and chili powder. There’s plenty of butter, cheese mixed in with a squeeze of lime juice and chopped cilantro.THE BEST PANCAKES
We Love Breakfast. My most favorite thing to eat is breakfast! And not necessarily at breakfast time. Some of my favorites are these Lemon Raspberry Scones.I also can’t resist these Homemade Biscuits topped with a healthy portion of this Raspberry Butter!. When I first discovered this recipe, it’s the only pancakes I’ve made eversince.
CORN CHOWDER
Whisk in flour until well incorporated and cook for 1 minute. Slowly stir in chicken stock and whisk to combine to prevent lumps from forming. Bring soup to a boil. Add in potatoes and corn and cook for 12-15 minutes or until potatoes are tender. Reduce heat to HOW TO MAKE GOOGLEY CANDY EYES 2 Pastry Bags fit with a #3 tip OR a freezer bag. 1. Line each cookie sheet with parchment paper. This will ensure your eyes come off when they completely dry. 2. In a large mixing bowl, beat together powdered sugar, meringue powder and 1/2 cup of water. I use my Kitchen Aid for this. Beat for about 3-5 minutes. POMEGRANATE SALAD DRESSING In a blender combine olive oil, pomegranate juice, spicy brown mustard, honey, balsamic vinegar, salt and pepper and blend on high for 1 minute. The mixture will start to get creamy and thicker. If you don’t have a blender you can combine all the ingredients in a quart size mason jar. Place the lid tightly on top and vigorously shake for1
A LOVE FOR HEXAGONS
When I feel in the mood to make a million hexagons, I’ll stitch a million. When I get tired of that, I make little “flowers” just for fun. These makes it a bit easier and faster to add to the quilt instead of a row at a time like I was doing before. Lesson #2 learned. When I’m bored of doing “flowers” I’ll start stitching them to MY NAME IS SNICKERDOODLE My Name Is Snickerdoodle is the place to find simple and easy dessert recipes. Sweet treats and baked goods perfect for any sweet tooth. RECIPES - MY NAME IS SNICKERDOODLEMY NAME IS SNICKERDOODLE PRETZELSWHAT FLAVOR IS SNICKERDOODLEWHAT IS SNICKERDOODLE CAKEWHAT IS SNICKERDOODLE COOKIESWHAT FLAVOR IS SNICKERDOODLES I love to inspire people to try new things. Whether it is a new dish or experience. New adventures break up the mundane parts of life. ReadMore
GLAZED CROISSANTS
1/2 tsp pure vanilla extract. Directions. 1. In a medium bowl mix together powdered sugar with milk and 1/2 tsp vanilla until smooth. 2. Dip each croissant into the glaze on both sides, covering it completely. 3. Let the excess drip off and place on a parchment lined baking sheet or cooling rack with a cookie sheet underneath.NO BAKE CHEESECAKE
Instructions. In a medium bowl, cream together cream cheese, milk, lemon juice and vanilla until completely smooth. Pour into a pre-made graham cracker crust and spread until even. Lightly cover with plastic wrap and chill in the refrigerator for 30 minutes or up to overnight. HOMEMADE BIRTHDAY CAKE ICE CREAM Homemade Birthday Cake Ice Cream is a super creamy celebratory frozen treat and it doesn’t need to be anyones birthday to enjoy! Full of sprinkles and bits of vanilla cake. I love making desserts that most everyone loves. Classic treats like my White Chocolate Macadamia Nut Cookies.Even if you are not a fan of white chocolate, I promise youwill love these!
HOW TO PICK THE BEST WATERMELON The first thing you need to is look for a large yellow spot on the melon. This is where the watermelon has been sitting on the ground ripening. A slow grow is best because it allows for it to become more sweet. It’s okay if there are “scars” on the rind. Those don’t affect the taste. You might also see black bead like spots on it HOMEMADE BUTTER BEER 1/2 tsp vanilla extract. 2 TBSP sugar. Place 1 TBSP caramel topping each into 4 large mugs (preferable chilled). Pour about 1-2 TBSP of cream soda into each mug. With a spoon, stir up caramel and soda until caramel has broken down and “watery”. Pour remaining soda into each mug, almost to the top. Whip together whipping cream, caramel CARAMEL APPLE NACHO BAR Instructions. Fill a large bowl with cold water. Slice lemon in half and squeeze the whole lemon into it. This will help the apples not turn brown so quickly. Wash and core apples. Slice apples into thin wedges and place immediately into lemon water. Make caramel (or HOW TO FLASH FREEZE STRAWBERRIES How to flash freeze strawberries: Step 1. Wash and hull the strawberries. Step 2. Place the strawberries on some paper towels and gently dry off. Step 3. Line a baking sheet with parchment paper or wax paper. Make sure the baking sheet will fit inside your freezer.Step 4.
SLOW COOKER FRENCH DIP Instructions. Combine au jus and beefy onion mix with water in a small crock pot and stir. Add in sliced beef and cover. Cook on high for 2-3 hours or until au jus and beef is heated completely through. Open up sub rolls and spread each side with a little butter. MY NAME IS SNICKERDOODLE My Name Is Snickerdoodle is the place to find simple and easy dessert recipes. Sweet treats and baked goods perfect for any sweet tooth. RECIPES - MY NAME IS SNICKERDOODLEMY NAME IS SNICKERDOODLE PRETZELSWHAT FLAVOR IS SNICKERDOODLEWHAT IS SNICKERDOODLE CAKEWHAT IS SNICKERDOODLE COOKIESWHAT FLAVOR IS SNICKERDOODLES I love to inspire people to try new things. Whether it is a new dish or experience. New adventures break up the mundane parts of life. ReadMore
GLAZED CROISSANTS
1/2 tsp pure vanilla extract. Directions. 1. In a medium bowl mix together powdered sugar with milk and 1/2 tsp vanilla until smooth. 2. Dip each croissant into the glaze on both sides, covering it completely. 3. Let the excess drip off and place on a parchment lined baking sheet or cooling rack with a cookie sheet underneath.NO BAKE CHEESECAKE
Instructions. In a medium bowl, cream together cream cheese, milk, lemon juice and vanilla until completely smooth. Pour into a pre-made graham cracker crust and spread until even. Lightly cover with plastic wrap and chill in the refrigerator for 30 minutes or up to overnight. HOMEMADE BIRTHDAY CAKE ICE CREAM Homemade Birthday Cake Ice Cream is a super creamy celebratory frozen treat and it doesn’t need to be anyones birthday to enjoy! Full of sprinkles and bits of vanilla cake. I love making desserts that most everyone loves. Classic treats like my White Chocolate Macadamia Nut Cookies.Even if you are not a fan of white chocolate, I promise youwill love these!
HOW TO PICK THE BEST WATERMELON The first thing you need to is look for a large yellow spot on the melon. This is where the watermelon has been sitting on the ground ripening. A slow grow is best because it allows for it to become more sweet. It’s okay if there are “scars” on the rind. Those don’t affect the taste. You might also see black bead like spots on it HOMEMADE BUTTER BEER 1/2 tsp vanilla extract. 2 TBSP sugar. Place 1 TBSP caramel topping each into 4 large mugs (preferable chilled). Pour about 1-2 TBSP of cream soda into each mug. With a spoon, stir up caramel and soda until caramel has broken down and “watery”. Pour remaining soda into each mug, almost to the top. Whip together whipping cream, caramel CARAMEL APPLE NACHO BAR Instructions. Fill a large bowl with cold water. Slice lemon in half and squeeze the whole lemon into it. This will help the apples not turn brown so quickly. Wash and core apples. Slice apples into thin wedges and place immediately into lemon water. Make caramel (or HOW TO FLASH FREEZE STRAWBERRIES How to flash freeze strawberries: Step 1. Wash and hull the strawberries. Step 2. Place the strawberries on some paper towels and gently dry off. Step 3. Line a baking sheet with parchment paper or wax paper. Make sure the baking sheet will fit inside your freezer.Step 4.
SLOW COOKER FRENCH DIP Instructions. Combine au jus and beefy onion mix with water in a small crock pot and stir. Add in sliced beef and cover. Cook on high for 2-3 hours or until au jus and beef is heated completely through. Open up sub rolls and spread each side with a little butter.NO BAKE CHEESECAKE
Instructions. In a medium bowl, cream together cream cheese, milk, lemon juice and vanilla until completely smooth. Pour into a pre-made graham cracker crust and spread until even. Lightly cover with plastic wrap and chill in the refrigerator for 30 minutes or up to overnight. HOMEMADE BUTTER BEER 1/2 tsp vanilla extract. 2 TBSP sugar. Place 1 TBSP caramel topping each into 4 large mugs (preferable chilled). Pour about 1-2 TBSP of cream soda into each mug. With a spoon, stir up caramel and soda until caramel has broken down and “watery”. Pour remaining soda into each mug, almost to the top. Whip together whipping cream, caramelSTREET CORN
Street Corn Recipe is a great way to elevate plain corn into an incredible side dish! It’s perfectly seasoned with onions and chili powder. There’s plenty of butter, cheese mixed in with a squeeze of lime juice and chopped cilantro. JACK JACK COOKIE NUM NUMS RECIPE Instructions. Preheat oven to 400 degrees. In a large bowl cream together butter, brown sugar and granulated sugar for 3 minutes on medium speed. Add in eggs and vanilla and mix until well blended. Mix in flour, cornstarch, baking powder, baking soda and salt until almostincorporated.
EASTER TRAIL MIX
Easter Bunny Tail Trail Mix. Amy Williams mynameissnickerdoodle.com. Such a simple and fun holiday trail mix. Just a few ingredients that would be perfect for a kids snack or a holiday party. 3.39 from 13 votes. Print Pin. Course: Snack. Cuisine: American. MAGIC CARAMEL PRETZEL COOKIE BARS Preheat your oven to 350 degrees. 2. Combine graham cracker crumbs and butter together. 3. Press into the bottom of a 9×13 baking pan. 4. Sprinkle with coconut, chocolate chips, crushed pretzels and caramel bits. 5. Evenly pour sweetened condensed milk over the top. APPLE CAKE WITH CARAMEL GLAZE About 5 minutes before cake is done, prepare glaze. In a sauce pan, combine brown sugar, milk and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly to prevent scalding. Poke holes over the entire cake using a fork or skewer. Slowly pour half of the caramel glaze over the hot cake. Cool 30 minutes beforeserving.
CHICKEN APPLE PASTA SALAD Cook the pasta according to package directions. Rinse in cold water and drain well. Transfer to a large bowl. Core both apples and cut into bite size pieces. Slice grapes in half. In a large bowl mix together pasta, cooked chicken, grapes, celery and apples. In a small bowl whisk together mayonnaise, honey, vinegar, salt and pepper andpour
TIGER'S BLOOD SNO CONE SYRUP Instructions. Place all ingredients in a medium sauce pan. Stir to combine. Bring to a boil. Cook for 1 minute. Take off the heat and let it cool for 30 minutes. Transfer to an airtight container or a squeeze bottle and chill for 1 hour before pouring over shaved LEMON RASPBERRY SCONES AN EASY RECIPE FOR BREAKFAST OR BRUNCH FOR SCONES. Mix all dry ingredients in a mixer. Add in butter and mix on low until small pea size clumps form. In a separate bowl whisk together buttermilk, 3/4 heavy cream, egg and lemon zest. While the mixer is on low, slowly pour in milk mixture. Mix briefly to combine. MY NAME IS SNICKERDOODLE My Name Is Snickerdoodle is the place to find simple and easy dessert recipes. Sweet treats and baked goods perfect for any sweet tooth. RECIPES - MY NAME IS SNICKERDOODLEMY NAME IS SNICKERDOODLE PRETZELSWHAT FLAVOR IS SNICKERDOODLEWHAT IS SNICKERDOODLE CAKEWHAT IS SNICKERDOODLE COOKIESWHAT FLAVOR IS SNICKERDOODLES I love to inspire people to try new things. Whether it is a new dish or experience. New adventures break up the mundane parts of life. ReadMore
GLAZED CROISSANTS
1/2 tsp pure vanilla extract. Directions. 1. In a medium bowl mix together powdered sugar with milk and 1/2 tsp vanilla until smooth. 2. Dip each croissant into the glaze on both sides, covering it completely. 3. Let the excess drip off and place on a parchment lined baking sheet or cooling rack with a cookie sheet underneath.NO BAKE CHEESECAKE
Instructions. In a medium bowl, cream together cream cheese, milk, lemon juice and vanilla until completely smooth. Pour into a pre-made graham cracker crust and spread until even. Lightly cover with plastic wrap and chill in the refrigerator for 30 minutes or up to overnight. HOMEMADE BIRTHDAY CAKE ICE CREAM Homemade Birthday Cake Ice Cream is a super creamy celebratory frozen treat and it doesn’t need to be anyones birthday to enjoy! Full of sprinkles and bits of vanilla cake. I love making desserts that most everyone loves. Classic treats like my White Chocolate Macadamia Nut Cookies.Even if you are not a fan of white chocolate, I promise youwill love these!
HOW TO PICK THE BEST WATERMELON The first thing you need to is look for a large yellow spot on the melon. This is where the watermelon has been sitting on the ground ripening. A slow grow is best because it allows for it to become more sweet. It’s okay if there are “scars” on the rind. Those don’t affect the taste. You might also see black bead like spots on it HOMEMADE BUTTER BEER 1/2 tsp vanilla extract. 2 TBSP sugar. Place 1 TBSP caramel topping each into 4 large mugs (preferable chilled). Pour about 1-2 TBSP of cream soda into each mug. With a spoon, stir up caramel and soda until caramel has broken down and “watery”. Pour remaining soda into each mug, almost to the top. Whip together whipping cream, caramel CARAMEL APPLE NACHO BAR Instructions. Fill a large bowl with cold water. Slice lemon in half and squeeze the whole lemon into it. This will help the apples not turn brown so quickly. Wash and core apples. Slice apples into thin wedges and place immediately into lemon water. Make caramel (or HOW TO FLASH FREEZE STRAWBERRIES How to flash freeze strawberries: Step 1. Wash and hull the strawberries. Step 2. Place the strawberries on some paper towels and gently dry off. Step 3. Line a baking sheet with parchment paper or wax paper. Make sure the baking sheet will fit inside your freezer.Step 4.
SLOW COOKER FRENCH DIP Instructions. Combine au jus and beefy onion mix with water in a small crock pot and stir. Add in sliced beef and cover. Cook on high for 2-3 hours or until au jus and beef is heated completely through. Open up sub rolls and spread each side with a little butter. MY NAME IS SNICKERDOODLE My Name Is Snickerdoodle is the place to find simple and easy dessert recipes. Sweet treats and baked goods perfect for any sweet tooth. RECIPES - MY NAME IS SNICKERDOODLEMY NAME IS SNICKERDOODLE PRETZELSWHAT FLAVOR IS SNICKERDOODLEWHAT IS SNICKERDOODLE CAKEWHAT IS SNICKERDOODLE COOKIESWHAT FLAVOR IS SNICKERDOODLES I love to inspire people to try new things. Whether it is a new dish or experience. New adventures break up the mundane parts of life. ReadMore
GLAZED CROISSANTS
1/2 tsp pure vanilla extract. Directions. 1. In a medium bowl mix together powdered sugar with milk and 1/2 tsp vanilla until smooth. 2. Dip each croissant into the glaze on both sides, covering it completely. 3. Let the excess drip off and place on a parchment lined baking sheet or cooling rack with a cookie sheet underneath.NO BAKE CHEESECAKE
Instructions. In a medium bowl, cream together cream cheese, milk, lemon juice and vanilla until completely smooth. Pour into a pre-made graham cracker crust and spread until even. Lightly cover with plastic wrap and chill in the refrigerator for 30 minutes or up to overnight. HOMEMADE BIRTHDAY CAKE ICE CREAM Homemade Birthday Cake Ice Cream is a super creamy celebratory frozen treat and it doesn’t need to be anyones birthday to enjoy! Full of sprinkles and bits of vanilla cake. I love making desserts that most everyone loves. Classic treats like my White Chocolate Macadamia Nut Cookies.Even if you are not a fan of white chocolate, I promise youwill love these!
HOW TO PICK THE BEST WATERMELON The first thing you need to is look for a large yellow spot on the melon. This is where the watermelon has been sitting on the ground ripening. A slow grow is best because it allows for it to become more sweet. It’s okay if there are “scars” on the rind. Those don’t affect the taste. You might also see black bead like spots on it HOMEMADE BUTTER BEER 1/2 tsp vanilla extract. 2 TBSP sugar. Place 1 TBSP caramel topping each into 4 large mugs (preferable chilled). Pour about 1-2 TBSP of cream soda into each mug. With a spoon, stir up caramel and soda until caramel has broken down and “watery”. Pour remaining soda into each mug, almost to the top. Whip together whipping cream, caramel CARAMEL APPLE NACHO BAR Instructions. Fill a large bowl with cold water. Slice lemon in half and squeeze the whole lemon into it. This will help the apples not turn brown so quickly. Wash and core apples. Slice apples into thin wedges and place immediately into lemon water. Make caramel (or HOW TO FLASH FREEZE STRAWBERRIES How to flash freeze strawberries: Step 1. Wash and hull the strawberries. Step 2. Place the strawberries on some paper towels and gently dry off. Step 3. Line a baking sheet with parchment paper or wax paper. Make sure the baking sheet will fit inside your freezer.Step 4.
SLOW COOKER FRENCH DIP Instructions. Combine au jus and beefy onion mix with water in a small crock pot and stir. Add in sliced beef and cover. Cook on high for 2-3 hours or until au jus and beef is heated completely through. Open up sub rolls and spread each side with a little butter.NO BAKE CHEESECAKE
Instructions. In a medium bowl, cream together cream cheese, milk, lemon juice and vanilla until completely smooth. Pour into a pre-made graham cracker crust and spread until even. Lightly cover with plastic wrap and chill in the refrigerator for 30 minutes or up to overnight. HOMEMADE BUTTER BEER 1/2 tsp vanilla extract. 2 TBSP sugar. Place 1 TBSP caramel topping each into 4 large mugs (preferable chilled). Pour about 1-2 TBSP of cream soda into each mug. With a spoon, stir up caramel and soda until caramel has broken down and “watery”. Pour remaining soda into each mug, almost to the top. Whip together whipping cream, caramelSTREET CORN
Street Corn Recipe is a great way to elevate plain corn into an incredible side dish! It’s perfectly seasoned with onions and chili powder. There’s plenty of butter, cheese mixed in with a squeeze of lime juice and chopped cilantro. JACK JACK COOKIE NUM NUMS RECIPE Instructions. Preheat oven to 400 degrees. In a large bowl cream together butter, brown sugar and granulated sugar for 3 minutes on medium speed. Add in eggs and vanilla and mix until well blended. Mix in flour, cornstarch, baking powder, baking soda and salt until almostincorporated.
EASTER TRAIL MIX
Easter Bunny Tail Trail Mix. Amy Williams mynameissnickerdoodle.com. Such a simple and fun holiday trail mix. Just a few ingredients that would be perfect for a kids snack or a holiday party. 3.39 from 13 votes. Print Pin. Course: Snack. Cuisine: American. MAGIC CARAMEL PRETZEL COOKIE BARS Preheat your oven to 350 degrees. 2. Combine graham cracker crumbs and butter together. 3. Press into the bottom of a 9×13 baking pan. 4. Sprinkle with coconut, chocolate chips, crushed pretzels and caramel bits. 5. Evenly pour sweetened condensed milk over the top. APPLE CAKE WITH CARAMEL GLAZE About 5 minutes before cake is done, prepare glaze. In a sauce pan, combine brown sugar, milk and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly to prevent scalding. Poke holes over the entire cake using a fork or skewer. Slowly pour half of the caramel glaze over the hot cake. Cool 30 minutes beforeserving.
CHICKEN APPLE PASTA SALAD Cook the pasta according to package directions. Rinse in cold water and drain well. Transfer to a large bowl. Core both apples and cut into bite size pieces. Slice grapes in half. In a large bowl mix together pasta, cooked chicken, grapes, celery and apples. In a small bowl whisk together mayonnaise, honey, vinegar, salt and pepper andpour
TIGER'S BLOOD SNO CONE SYRUP Instructions. Place all ingredients in a medium sauce pan. Stir to combine. Bring to a boil. Cook for 1 minute. Take off the heat and let it cool for 30 minutes. Transfer to an airtight container or a squeeze bottle and chill for 1 hour before pouring over shaved LEMON RASPBERRY SCONES AN EASY RECIPE FOR BREAKFAST OR BRUNCH FOR SCONES. Mix all dry ingredients in a mixer. Add in butter and mix on low until small pea size clumps form. In a separate bowl whisk together buttermilk, 3/4 heavy cream, egg and lemon zest. While the mixer is on low, slowly pour in milk mixture. Mix briefly to combine. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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CHICK FIL A COPYCAT FROSTED KEY LIME RECIPELEMON CAKE
NO BAKE PEANUT BUTTER COOKIESMINI LEMON CAKES
MINI LEMON CAKES Is an easy recipe for a quick sweet treat! The cake bites are super soft, tender and made by adding a few essential ingredients to a box cake mix. They are then topped with a lemony tart glaze that balances it all out. Super delicious!Continue Reading…
March 30, 2020
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INDOOR ACTIVITIES FOR BUSY BOYSMarch 10, 2020
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CANDY RAINBOW BARK
March 6, 2020
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EASTER CUPCAKES
March 4, 2020
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LEMON RASPBERRY SCONESMarch 2, 2020
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VALENTINE CHOCOLATE CHIP COOKIE BARSFebruary 11, 2020
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HEART SHAPED CINNAMON ROLLSFebruary 10, 2020
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MINI CHOCOLATE CAKES WITH CHOCOLATE GANACHEJanuary 21, 2020
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CHOCOLATE CUPCAKES WITH RASPBERRY BUTTERCREAM FROSTINGJanuary 14, 2020
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HEART SHAPED SOFT AND CHEWY BUTTERED PRETZELSJanuary 13, 2020
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CHOCOLATE CHIP COOKIE SKILLETJanuary 9, 2020
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CHOCOLATE DIPPED STRAWBERRIESJanuary 7, 2020
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VALENTINES FREE PRINTABLEJanuary 3, 2020
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PEANUT BUTTER BLOSSOMS VALENTINE VERSIONJanuary 2, 2020
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CHRISTMAS MAGIC COOKIE BARSDecember 11, 2019
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CHRISTMAS TREE CHEESE AND CRACKER TRAYDecember 7, 2019
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PEPPERMINT BARK COOKIESDecember 2, 2019
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HOLIDAY EGGNOG PIE
November 25, 2019
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BUTTERFINGER PEANUT BUTTER COOKIESOctober 18, 2019
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MUMMY BROWNIES
October 15, 2019
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HOW TO MAKE GOOGLEY CANDY EYESOctober 1, 2019
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I love to inspire people to try new things. Whether it is a new dish or experience. New adventures break up the mundane parts of life.Read More...
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