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feta or halloumi.
FOCACCIA BREAD WITH SOURDOUGH DISCARD Preparation. Place the flour and salt into a large bowl, and make a well in the middle. Add the yeast to the water in another bowl, and mix with a fork until dissolved. Leave this for a few minutes, then pour the liquid into the well. Using your hand, gently bring the mixture together until just combined. BLACK FOREST CAKE FROM JAMIE OLIVER COMFORT FOOD Grease and line two 23cm round cake tins. Break the chocolate into a small pan over low heat, add the butter, milk and a pinch of salt. Stir the ingredients until they are melted, then remove from the heat and leave to cool. Mix the flour, sugar and cocoa powder in SAVOURY SCONES WITH COMTE CHEESE Preparation. Preheat the oven to 200 °C / 180°C fan. Mix the flour and baking powder together with a balloon whisk (to break up any lumps and aerate the flour), mix in the salt and sugar and rub in the butter until resembles fine breadcrumbs. Gently stir in 3/4 of the grated Comté (keep a little aside for the topping). CHOCOLATE BABKA CAKE RECIPE FROM JERUSALEM BY YOTAM OTTOLENGHI Carefully lift the loaf and place into the tin. Repeat the process with the remaining dough. Then, cover the loaves with a wet tea towel and leave to rise in a warm place for 1/1.2 hours. Preheat the oven to 170 °C. After the cakes have risen, remove the tea MAPLE CARAMEL PECAN STICKY BABKA CAKE Using a rolling pin, roll out the dough onto the surface, then trim the edges with a knife to obtain a rectangle of about 40cm x 30cm. Spread half of the maple caramel sauce over the dough, leaving a 2 cm border all around. Sprinkle half of the pecan nuts. Brush a little of water over the long edge of the dough on your left. VISITING SORWATHE TEA FACTORY IN RWANDA WITH TAYLORSSEE MORE ONMONDOMULIA.COM
THE PERFECT CULINARY GETAWAY FOR FOOD LOVERS IN JERSEY Central and Beresford Markets. For the very best of Jersey produce, visit Central Market in Saint Helier, open all year from Monday to Saturday. For the very best local shellfish and seafood, cross the street to Beresford Street Market. Both markets a re an integral part of Jersey’s heritage and have served the community for over 200years.
MONDOMULIA - MONDOMULIA: TASTY RECIPES, TRAVEL GUIDES Mondomulia: tasty recipes, travel guides, hotel and restaurant reviews, speciality coffee FIVE ICONIC CANADIAN FOODS (& WHERE TO EAT THEM) The Hidden Goldmine Bakery also does a great line in other types of tarts using maple cream, and coconut raspberries as well. 2. The Savvy Sailor (Lunenburg, Nova Scotia) Lobster Rolls. Seafood is a big deal in Canada and for the most part, you can expect it to be fresh, and delicious. Indeed, one of the most iconic foods to sample on your trip YOTAM OTTOLENGHI'S LENTIL SALAD WITH OVEN-DRIED TOMATOES Castelluccio lentils with oven-dried tomatoes and gorgonzola is a healthy and tasty recipe from Yotam Ottolenghi's cookbook Plenty. Serve it as a side dish or on its own. Replace the gorgonzola withfeta or halloumi.
FOCACCIA BREAD WITH SOURDOUGH DISCARD Preparation. Place the flour and salt into a large bowl, and make a well in the middle. Add the yeast to the water in another bowl, and mix with a fork until dissolved. Leave this for a few minutes, then pour the liquid into the well. Using your hand, gently bring the mixture together until just combined. BLACK FOREST CAKE FROM JAMIE OLIVER COMFORT FOOD Grease and line two 23cm round cake tins. Break the chocolate into a small pan over low heat, add the butter, milk and a pinch of salt. Stir the ingredients until they are melted, then remove from the heat and leave to cool. Mix the flour, sugar and cocoa powder in SAVOURY SCONES WITH COMTE CHEESE Preparation. Preheat the oven to 200 °C / 180°C fan. Mix the flour and baking powder together with a balloon whisk (to break up any lumps and aerate the flour), mix in the salt and sugar and rub in the butter until resembles fine breadcrumbs. Gently stir in 3/4 of the grated Comté (keep a little aside for the topping). CHOCOLATE BABKA CAKE RECIPE FROM JERUSALEM BY YOTAM OTTOLENGHI Carefully lift the loaf and place into the tin. Repeat the process with the remaining dough. Then, cover the loaves with a wet tea towel and leave to rise in a warm place for 1/1.2 hours. Preheat the oven to 170 °C. After the cakes have risen, remove the tea MAPLE CARAMEL PECAN STICKY BABKA CAKE Using a rolling pin, roll out the dough onto the surface, then trim the edges with a knife to obtain a rectangle of about 40cm x 30cm. Spread half of the maple caramel sauce over the dough, leaving a 2 cm border all around. Sprinkle half of the pecan nuts. Brush a little of water over the long edge of the dough on your left. VISITING SORWATHE TEA FACTORY IN RWANDA WITH TAYLORSSEE MORE ONMONDOMULIA.COM
THE PERFECT CULINARY GETAWAY FOR FOOD LOVERS IN JERSEY Central and Beresford Markets. For the very best of Jersey produce, visit Central Market in Saint Helier, open all year from Monday to Saturday. For the very best local shellfish and seafood, cross the street to Beresford Street Market. Both markets a re an integral part of Jersey’s heritage and have served the community for over 200years.
A TOURIST GUIDE TO MAKE THE MOST OF YOUR TRIP TO ITALY Italy, my home country, doesn’t need any introduction. Thanks to its dazzling cities, historic buildings, beautiful language, and delicious foods, an Italian holiday is on virtually every traveler’s bucket list. However, your first trip to Italy can be a bit intimidatingsince it is a large
5 BEST CITIES IN THE WORLD TO MOVE TO START A NEW LIFE 5 best cities in the world to move to start a new life. From legendary cities full of style, swagger and skyscrapers to old world capitals where cobbled streets criss-cross ancient buildings and history oozes from every nook and cranny, to sparkling southern hemisphere locations where sun, sea art and culture blend in endlessly creative ways, I am certain you will find a place in this list FIVE TOP ROAD TRIP DESTINATIONS TO TRAVEL TO BY CAR Blue Lagoon, Iceland. 2. Scotland. It is one thing to enjoy Scotland’s picturesque views on your desktop, and it is a completely different thing to see this stunning nature with your own eyes. Just rent a car in Edinburgh and drive to the Highlands for the most epic road trips around Scotland. FOCACCIA BREAD WITH SOURDOUGH DISCARD Preparation. Place the flour and salt into a large bowl, and make a well in the middle. Add the yeast to the water in another bowl, and mix with a fork until dissolved. Leave this for a few minutes, then pour the liquid into the well. Using your hand, gently bring the mixture together until just combined. CHOCOLATE SOURDOUGH BREAD Carefully take it out of the oven and gently place the dough ball inside, top side down. Using a sharp knife or a razor blade, cut two or three slashes in the top. Spray the dough with water prior to putting the lid on. Bake for 35 minutes, then remove the lid and bake for a further 25 minutes. CAMPO VIEJO WINERY IN LA RIOJA, SPAIN Campo Viejo was founded by two local winemakers – Beristain and Ortigüela – in 1959, however the winery as we see it today was unveiled in 2001. The bulk of the construction is concealed underground to create dark, serene areas that evoke the feeling of traditional Rioja wineries. Campo Viejo are committed to the strictestquality
THE PERFECT CULINARY GETAWAY FOR FOOD LOVERS IN JERSEY Central and Beresford Markets. For the very best of Jersey produce, visit Central Market in Saint Helier, open all year from Monday to Saturday. For the very best local shellfish and seafood, cross the street to Beresford Street Market. Both markets a re an integral part of Jersey’s heritage and have served the community for over 200years.
WHY I LEFT LONDON AND MOVED TO UBUD TO BE A DIGITAL NOMAD Ubud is a desirable place for digital nomads thanks to an abundance of co-working spaces or cafés with free wifi. There are great yoga studios, lots of events going on every day, an inspiring vibe and attractive crowd of creative people. The tropical beaches of Canggu, Padang Bay, Seminyak are just an hour or two away. CHOCOLATE 'O' COOKIES BY YOTAM OTTOLENGHI AND HELEN GOH Preparation. To make the cookies, place the butter, sugar and salt in the bowl of an electric mixer with the paddle attachment in place. Beat on a medium-high speed for about 3 minutes, until light and fluffy. Sift the flour, cocoa powder and bicarbonate of soda into a bowl, reduce the speed of the mixer to low, then add the dryingredients in
BUFFET BREAKFAST AT TING, SHANGRI-LA LONDON'S SIGNATURE Ting at Shangri-La London is open for breakfast every day from 6:30 to 10:30 (the buffet is available from 7:30). Level 35, The Shard, 31 St Thomas St, London SE1 9QU. Disclaimer: I was a guest of Shangri-La London. All opinions are my own. MONDOMULIA - MONDOMULIA: TASTY RECIPES, TRAVEL GUIDES The pandemic is far from over, but the Covid-19 vaccine inoculation drive is bringing new hopes to the travel industry. Countries around the world are starting to open up for tourists who have beenvaccinated.
FIVE ICONIC CANADIAN FOODS (& WHERE TO EAT THEM) The Hidden Goldmine Bakery also does a great line in other types of tarts using maple cream, and coconut raspberries as well. 2. The Savvy Sailor (Lunenburg, Nova Scotia) Lobster Rolls. Seafood is a big deal in Canada and for the most part, you can expect it to be fresh, and delicious. Indeed, one of the most iconic foods to sample on your trip YOTAM OTTOLENGHI'S LENTIL SALAD WITH OVEN-DRIED TOMATOES Castelluccio lentils with oven-dried tomatoes and gorgonzola is a healthy and tasty recipe from Yotam Ottolenghi's cookbook Plenty. Serve it as a side dish or on its own. Replace the gorgonzola withfeta or halloumi.
CHOCOLATE BABKA CAKE RECIPE FROM JERUSALEM BY YOTAM OTTOLENGHI Carefully lift the loaf and place into the tin. Repeat the process with the remaining dough. Then, cover the loaves with a wet tea towel and leave to rise in a warm place for 1/1.2 hours. Preheat the oven to 170 °C. After the cakes have risen, remove the tea CHOCOLATE SOURDOUGH BREAD Carefully take it out of the oven and gently place the dough ball inside, top side down. Using a sharp knife or a razor blade, cut two or three slashes in the top. Spray the dough with water prior to putting the lid on. Bake for 35 minutes, then remove the lid and bake for a further 25 minutes. FOCACCIA BREAD WITH SOURDOUGH DISCARD Preparation. Place the flour and salt into a large bowl, and make a well in the middle. Add the yeast to the water in another bowl, and mix with a fork until dissolved. Leave this for a few minutes, then pour the liquid into the well. Using your hand, gently bring the mixture together until just combined. CAMPO VIEJO WINERY IN LA RIOJA, SPAIN Campo Viejo was founded by two local winemakers – Beristain and Ortigüela – in 1959, however the winery as we see it today was unveiled in 2001. The bulk of the construction is concealed underground to create dark, serene areas that evoke the feeling of traditional Rioja wineries. Campo Viejo are committed to the strictestquality
MAPLE CARAMEL PECAN STICKY BABKA CAKE Using a rolling pin, roll out the dough onto the surface, then trim the edges with a knife to obtain a rectangle of about 40cm x 30cm. Spread half of the maple caramel sauce over the dough, leaving a 2 cm border all around. Sprinkle half of the pecan nuts. Brush a little of water over the long edge of the dough on your left. BLACK FOREST CAKE FROM JAMIE OLIVER COMFORT FOOD Grease and line two 23cm round cake tins. Break the chocolate into a small pan over low heat, add the butter, milk and a pinch of salt. Stir the ingredients until they are melted, then remove from the heat and leave to cool. Mix the flour, sugar and cocoa powder in VISITING SORWATHE TEA FACTORY IN RWANDA WITH TAYLORSSEE MORE ONMONDOMULIA.COM
MONDOMULIA - MONDOMULIA: TASTY RECIPES, TRAVEL GUIDES The pandemic is far from over, but the Covid-19 vaccine inoculation drive is bringing new hopes to the travel industry. Countries around the world are starting to open up for tourists who have beenvaccinated.
FIVE ICONIC CANADIAN FOODS (& WHERE TO EAT THEM) The Hidden Goldmine Bakery also does a great line in other types of tarts using maple cream, and coconut raspberries as well. 2. The Savvy Sailor (Lunenburg, Nova Scotia) Lobster Rolls. Seafood is a big deal in Canada and for the most part, you can expect it to be fresh, and delicious. Indeed, one of the most iconic foods to sample on your trip YOTAM OTTOLENGHI'S LENTIL SALAD WITH OVEN-DRIED TOMATOES Castelluccio lentils with oven-dried tomatoes and gorgonzola is a healthy and tasty recipe from Yotam Ottolenghi's cookbook Plenty. Serve it as a side dish or on its own. Replace the gorgonzola withfeta or halloumi.
CHOCOLATE BABKA CAKE RECIPE FROM JERUSALEM BY YOTAM OTTOLENGHI Carefully lift the loaf and place into the tin. Repeat the process with the remaining dough. Then, cover the loaves with a wet tea towel and leave to rise in a warm place for 1/1.2 hours. Preheat the oven to 170 °C. After the cakes have risen, remove the tea CHOCOLATE SOURDOUGH BREAD Carefully take it out of the oven and gently place the dough ball inside, top side down. Using a sharp knife or a razor blade, cut two or three slashes in the top. Spray the dough with water prior to putting the lid on. Bake for 35 minutes, then remove the lid and bake for a further 25 minutes. FOCACCIA BREAD WITH SOURDOUGH DISCARD Preparation. Place the flour and salt into a large bowl, and make a well in the middle. Add the yeast to the water in another bowl, and mix with a fork until dissolved. Leave this for a few minutes, then pour the liquid into the well. Using your hand, gently bring the mixture together until just combined. CAMPO VIEJO WINERY IN LA RIOJA, SPAIN Campo Viejo was founded by two local winemakers – Beristain and Ortigüela – in 1959, however the winery as we see it today was unveiled in 2001. The bulk of the construction is concealed underground to create dark, serene areas that evoke the feeling of traditional Rioja wineries. Campo Viejo are committed to the strictestquality
MAPLE CARAMEL PECAN STICKY BABKA CAKE Using a rolling pin, roll out the dough onto the surface, then trim the edges with a knife to obtain a rectangle of about 40cm x 30cm. Spread half of the maple caramel sauce over the dough, leaving a 2 cm border all around. Sprinkle half of the pecan nuts. Brush a little of water over the long edge of the dough on your left. BLACK FOREST CAKE FROM JAMIE OLIVER COMFORT FOOD Grease and line two 23cm round cake tins. Break the chocolate into a small pan over low heat, add the butter, milk and a pinch of salt. Stir the ingredients until they are melted, then remove from the heat and leave to cool. Mix the flour, sugar and cocoa powder in VISITING SORWATHE TEA FACTORY IN RWANDA WITH TAYLORSSEE MORE ONMONDOMULIA.COM
A TOURIST GUIDE TO MAKE THE MOST OF YOUR TRIP TO ITALY Italy, my home country, doesn’t need any introduction. Thanks to its dazzling cities, historic buildings, beautiful language, and delicious foods, an Italian holiday is on virtually every traveler’s bucket list. However, your first trip to Italy can be a bit intimidatingsince it is a large
FIVE TOP ROAD TRIP DESTINATIONS TO TRAVEL TO BY CAR Blue Lagoon, Iceland. 2. Scotland. It is one thing to enjoy Scotland’s picturesque views on your desktop, and it is a completely different thing to see this stunning nature with your own eyes. Just rent a car in Edinburgh and drive to the Highlands for the most epic road trips around Scotland. 5 BEST CITIES IN THE WORLD TO MOVE TO START A NEW LIFE 5 best cities in the world to move to start a new life. From legendary cities full of style, swagger and skyscrapers to old world capitals where cobbled streets criss-cross ancient buildings and history oozes from every nook and cranny, to sparkling southern hemisphere locations where sun, sea art and culture blend in endlessly creative ways, I am certain you will find a place in this list 5 TIPS AND TRICKS TO HELP YOU AVOID GETTING LOST ABROAD Traveling the world and exploring new places is an amazing experience, however, you have to be careful and ensure you are prepared for all outcomes. While it is good to be spontaneous when travelling now and again, it is also important to be sensible when traveling abroad. Here are 5 tips and tricks to help you avoid getting lost abroad. TOP 5 METHODS FOR BREWING COFFEE LIKE A PRO AT HOME 2. AeroPress. The AeroPress offers a much simpler option for coffee lovers. As a manual brewer, it can be taken on-the-go, meaning your camping trips and hikes can still be fuelled by coffee. Its compact size also makes it a small kitchen-friendly option. An CHOCOLATE SOURDOUGH BREAD Carefully take it out of the oven and gently place the dough ball inside, top side down. Using a sharp knife or a razor blade, cut two or three slashes in the top. Spray the dough with water prior to putting the lid on. Bake for 35 minutes, then remove the lid and bake for a further 25 minutes. PIEROGI RUSKIE: POLISH DUMPLINGS WITH POTATOES AND CHEESE To make the filling: put the potatoes in a large pan of cold water, add a pinch of salt and bring the water to boil over high heat. Turn the heat down and gently simmer for 15 minutes or until the potatoes are soft. Drain and leave to dry out completely. Mash the potatoes and mix them with the cheese until well combined. SAVOURY SCONES WITH COMTE CHEESE Preparation. Preheat the oven to 200 °C / 180°C fan. Mix the flour and baking powder together with a balloon whisk (to break up any lumps and aerate the flour), mix in the salt and sugar and rub in the butter until resembles fine breadcrumbs. Gently stir in 3/4 of the grated Comté (keep a little aside for the topping). BANANA AND MEDJOOL DATE CAKE FROM PALESTINE ON A PLATE BY Preheat the oven to 160°C fan (180°C) and line a 27cm round baking tin with baking parchment. Cream the butter and sugar together until pale and light. Add the eggs and beat again until well combined. Peel and mash the bananas in a bowl until just smooth with a few chunks. Add to the cake mix with the dates and chocolate and fold in gently 48 HOURS IN ZURICH, SWITZERLAND: AN EXCITING FOODIE Eating out in Zurich is an expensive affair. The price for a main course is around CHF 30-40 (£23-30), so the bill for one person can easily build up to £50 or more. The prices haven’t changed, but the quality and diversity of restaurants have. Zurich’s dining scenetoday is booming.
MONDOMULIA - MONDOMULIA: TASTY RECIPES, TRAVEL GUIDES The pandemic is far from over, but the Covid-19 vaccine inoculation drive is bringing new hopes to the travel industry. Countries around the world are starting to open up for tourists who have beenvaccinated.
CHOCOLATE BABKA CAKE RECIPE FROM JERUSALEM BY YOTAM OTTOLENGHI Carefully lift the loaf and place into the tin. Repeat the process with the remaining dough. Then, cover the loaves with a wet tea towel and leave to rise in a warm place for 1/1.2 hours. Preheat the oven to 170 °C. After the cakes have risen, remove the tea YOTAM OTTOLENGHI'S LENTIL SALAD WITH OVEN-DRIED TOMATOES Start by making the oven-dried tomatoes. Preheat the oven to 130°C. Cut the tomatoes in half vertically and place skin-side down on a baking sheet lined with baking parchment. Arrange the thyme sprigs on top of them. Drizzle over the olive oil and balsamic vinegar and sprinkle with some salt. Roast for 1 and 1/2 hours, or untilsemi-dried.
MAPLE CARAMEL PECAN STICKY BABKA CAKE Using a rolling pin, roll out the dough onto the surface, then trim the edges with a knife to obtain a rectangle of about 40cm x 30cm. Spread half of the maple caramel sauce over the dough, leaving a 2 cm border all around. Sprinkle half of the pecan nuts. Brush a little of water over the long edge of the dough on your left. VISITING SORWATHE TEA FACTORY IN RWANDA WITH TAYLORSSEE MORE ONMONDOMULIA.COM
MOSTACCIOLI: NEAPOLITAN CHRISTMAS SPICED BISCUITS WITH Preparation. In a large bowl, combine the flour, ground almonds, cocoa powder, baking powder, spices, sugar and orange zest. Now add the wet ingredients: honey, coffee, vanilla extract and oil. Use a wooden spoon or an electric mixer on low speed to mix the ingredients. Scatter the chopped chocolate over the mixture. JAMIE OLIVER'S SUPERFOOD SALAD Preparation. Preheat the oven to 200ºC. Scrub and chop the sweet potatoes into 2.5cm chunks. Place into a roasting tray with cayenne pepper and cinnamon, a drizzle of extra virgin olive oil and a little salt and pepper, then toss well. Spread out into an even layer and place in the hot oven for 25-30 minutes, or until golden and crisp. BLACK FOREST CAKE FROM JAMIE OLIVER COMFORT FOOD Grease and line two 23cm round cake tins. Break the chocolate into a small pan over low heat, add the butter, milk and a pinch of salt. Stir the ingredients until they are melted, then remove from the heat and leave to cool. Mix the flour, sugar and cocoa powder in RACHEL KHOO'S CHOCOLATE MOUSSE WITH CACAO NIBS To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses until evenly coated. Divide the mousse between the glasses and chill for at least an hour, but ideally four hours. Serve chilled, sprinkledwith cocoa nibs.
WHY I LEFT LONDON AND MOVED TO UBUD TO BE A DIGITAL NOMAD Ubud is a desirable place for digital nomads thanks to an abundance of co-working spaces or cafés with free wifi. There are great yoga studios, lots of events going on every day, an inspiring vibe and attractive crowd of creative people. The tropical beaches of Canggu, Padang Bay, Seminyak are just an hour or two away. MONDOMULIA - MONDOMULIA: TASTY RECIPES, TRAVEL GUIDES The pandemic is far from over, but the Covid-19 vaccine inoculation drive is bringing new hopes to the travel industry. Countries around the world are starting to open up for tourists who have beenvaccinated.
CHOCOLATE BABKA CAKE RECIPE FROM JERUSALEM BY YOTAM OTTOLENGHI Carefully lift the loaf and place into the tin. Repeat the process with the remaining dough. Then, cover the loaves with a wet tea towel and leave to rise in a warm place for 1/1.2 hours. Preheat the oven to 170 °C. After the cakes have risen, remove the tea YOTAM OTTOLENGHI'S LENTIL SALAD WITH OVEN-DRIED TOMATOES Start by making the oven-dried tomatoes. Preheat the oven to 130°C. Cut the tomatoes in half vertically and place skin-side down on a baking sheet lined with baking parchment. Arrange the thyme sprigs on top of them. Drizzle over the olive oil and balsamic vinegar and sprinkle with some salt. Roast for 1 and 1/2 hours, or untilsemi-dried.
MAPLE CARAMEL PECAN STICKY BABKA CAKE Using a rolling pin, roll out the dough onto the surface, then trim the edges with a knife to obtain a rectangle of about 40cm x 30cm. Spread half of the maple caramel sauce over the dough, leaving a 2 cm border all around. Sprinkle half of the pecan nuts. Brush a little of water over the long edge of the dough on your left. VISITING SORWATHE TEA FACTORY IN RWANDA WITH TAYLORSSEE MORE ONMONDOMULIA.COM
MOSTACCIOLI: NEAPOLITAN CHRISTMAS SPICED BISCUITS WITH Preparation. In a large bowl, combine the flour, ground almonds, cocoa powder, baking powder, spices, sugar and orange zest. Now add the wet ingredients: honey, coffee, vanilla extract and oil. Use a wooden spoon or an electric mixer on low speed to mix the ingredients. Scatter the chopped chocolate over the mixture. JAMIE OLIVER'S SUPERFOOD SALAD Preparation. Preheat the oven to 200ºC. Scrub and chop the sweet potatoes into 2.5cm chunks. Place into a roasting tray with cayenne pepper and cinnamon, a drizzle of extra virgin olive oil and a little salt and pepper, then toss well. Spread out into an even layer and place in the hot oven for 25-30 minutes, or until golden and crisp. BLACK FOREST CAKE FROM JAMIE OLIVER COMFORT FOOD Grease and line two 23cm round cake tins. Break the chocolate into a small pan over low heat, add the butter, milk and a pinch of salt. Stir the ingredients until they are melted, then remove from the heat and leave to cool. Mix the flour, sugar and cocoa powder in RACHEL KHOO'S CHOCOLATE MOUSSE WITH CACAO NIBS To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses until evenly coated. Divide the mousse between the glasses and chill for at least an hour, but ideally four hours. Serve chilled, sprinkledwith cocoa nibs.
WHY I LEFT LONDON AND MOVED TO UBUD TO BE A DIGITAL NOMAD Ubud is a desirable place for digital nomads thanks to an abundance of co-working spaces or cafés with free wifi. There are great yoga studios, lots of events going on every day, an inspiring vibe and attractive crowd of creative people. The tropical beaches of Canggu, Padang Bay, Seminyak are just an hour or two away.RECIPES ARCHIVES
Revani – Syrup Soaked Semolina Cake. Revani cake is a classic dessert you will find all over Greece, Turkey, Armenia and other Middle Eastern countries. This sweet, sticky cake is made with semolina flour and enriched with a thick sugar. 23/02/2021. Recipes. FIVE ICONIC CANADIAN FOODS (& WHERE TO EAT THEM) The Hidden Goldmine Bakery also does a great line in other types of tarts using maple cream, and coconut raspberries as well. 2. The Savvy Sailor (Lunenburg, Nova Scotia) Lobster Rolls. Seafood is a big deal in Canada and for the most part, you can expect it to be fresh, and delicious. Indeed, one of the most iconic foods to sample on your trip PIEROGI RUSKIE: POLISH DUMPLINGS WITH POTATOES AND CHEESE To make the filling: put the potatoes in a large pan of cold water, add a pinch of salt and bring the water to boil over high heat. Turn the heat down and gently simmer for 15 minutes or until the potatoes are soft. Drain and leave to dry out completely. Mash the potatoes and mix them with the cheese until well combined. HOMEMADE VEGETABLE POTSTICKERS WITH RED CABBAGE AND … Prepare the vegetable filling. Boil the red cabbage leaves in hot water for about 5 minutes to soften them, then chop in thin strips. In a large frying pan, cook the mushrooms with the sesame oil, garlic, ginger, spring onion. Add the cabbage and cook until all the ingredients are soft. Take off the heat, add soy sauce and stir well. SAVOURY SCONES WITH COMTE CHEESE Preparation. Preheat the oven to 200 °C / 180°C fan. Mix the flour and baking powder together with a balloon whisk (to break up any lumps and aerate the flour), mix in the salt and sugar and rub in the butter until resembles fine breadcrumbs. Gently stir in 3/4 of the grated Comté (keep a little aside for the topping). JAMIE OLIVER'S SUPERFOOD SALAD Preparation. Preheat the oven to 200ºC. Scrub and chop the sweet potatoes into 2.5cm chunks. Place into a roasting tray with cayenne pepper and cinnamon, a drizzle of extra virgin olive oil and a little salt and pepper, then toss well. Spread out into an even layer and place in the hot oven for 25-30 minutes, or until golden and crisp. NIGELLA'S CHOCOLATE GUINNESS CAKE WITH CREAM CHEESE Preheat the oven to gas mark 160°C Fan. Grease a 23cm / 9 inch springform tin and line with baking paper. Pour the Guinness into a large wide saucepan, add the butter and heat until it is melted. Whisk in the cocoa and sugar. In a large mixing bowl, beat the sour cream with the eggs and vanilla. Pour the beer and butter mixture. CAMPO VIEJO WINERY IN LA RIOJA, SPAIN Campo Viejo was founded by two local winemakers – Beristain and Ortigüela – in 1959, however the winery as we see it today was unveiled in 2001. The bulk of the construction is concealed underground to create dark, serene areas that evoke the feeling of traditional Rioja wineries. Campo Viejo are committed to the strictestquality
BANANA AND MEDJOOL DATE CAKE FROM PALESTINE ON A PLATE BY Preheat the oven to 160°C fan (180°C) and line a 27cm round baking tin with baking parchment. Cream the butter and sugar together until pale and light. Add the eggs and beat again until well combined. Peel and mash the bananas in a bowl until just smooth with a few chunks. Add to the cake mix with the dates and chocolate and fold in gently 48 HOURS IN ZURICH, SWITZERLAND: AN EXCITING FOODIE Eating out in Zurich is an expensive affair. The price for a main course is around CHF 30-40 (£23-30), so the bill for one person can easily build up to £50 or more. The prices haven’t changed, but the quality and diversity of restaurants have. Zurich’s dining scenetoday is booming.
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LOBSTER BRUNCH AT KYM’S IN BLOOMBERG ARCADE, LONDON Kym’s, the second London venture by Michelin-starred chef Andrew Wong, has launched a new Lobster Brunch with dishes specially created to welcome the start of the weekend. Mondomulia’s contributor Adrienne Fung visited the restaurant…16th December 2019
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A GUIDE TO SPENDING THE PERFECT WEEKEND IN CAMBRIDGE The beautiful city of Cambridge is one of the best destinations in England for short getaways. Ancient colleges, fascinating museums, stunning churches, cobbled streets and a picturesque riverside will be waiting for you in…6th December 2019
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LUNCH AND WINE PAIRING AT LES 110 DE TAILLEVENT IN MARYLEBONE Earlier this month, Mondomulia’s food contributor Adrienne Fung had the pleasure of visiting Les 110 de Taillevent in Marylebone for a beautiful lunch service. Here’s more about her experience at the sophisticated and modern…29th November 2019
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SALTED CARAMEL PRETZEL CHOCOLATE CAKE We had a birthday to celebrate at Casa Mondomulia last weekend as my beloved blog turned eight years old! It had been a long time since I baked a birthday cake, but the special…27th November 2019
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INDIAN STREET FOOD AND COCKTAILS AT BENARES IN MAYFAIR On my recent trip to London, I visited Benares, in Mayfair’s Berkeley Square, for the first time for an evening of spiced cocktails, wine and Indian street food. For those who want to try…15th November 2019
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PIEROGI RUSKIE: POLISH DUMPLINGS WITH POTATOES AND CHEESE Have you ever tried pierogi ruskie? They are vegetarian dumplings filled with potatoes and cheese typical of Polish cuisine. Loved by many, they are the first dish you should try while visiting Poland.If…
5th November 2019
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ABOUT ME
I'm Giulia, a food and travel writer and photographer. I love to eat, bake, drink coffee, travel and sharing my favourite bits with you!MOST LOVED
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Food & Travel Writer | London - Wrocław | Londra WithGusto @travelwithgusto Brunch lover @IGBrunchClub Instagram post 2200238560305821812_13405479 Instagram post 2199359315035799859_13405479 Instagram post 2198597527281298514_13405479 Instagram post 2197297546964241940_13405479 Instagram post 2194560808340692960_13405479 Instagram post 2193840218634047684_13405479 Load More… Follow on InstagramEXPLORE
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