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HOMEMADE GHEE
A staple in every Indian household, nutty homemade ghee is a must for Indian cooking. Ready in under 10 minutes, this fail-proof Instant Pot recipe makes the best ghee using grass-fed butter and is whole30 andpaleo approved!
INSTANT POT CHICKPEA BIRYANI Instructions. Turn the Instant Pot to Saute mode and heat half of the ghee. Add onions and saute for 10 minutes, stirring frequently until the onions are caramelized. Take out half of the onion and reserve for garnishing the biryani. Wash and soak the rice INSTANT POT BASICS: COMPLETE GUIDE FOR BEGINNERS There are two ways to do this: you can either pour water into the main stainless-steel pot and place the pan over the top to cook the dish. Or, you can cook the oof in the bottom of the main stainless-steel pot and insert a tall steam rack and place a bowl on top to cook another part of the dish. Author: Archana. INSTANT POT ALOO GOBHI Instructions. Turn the Instant Pot to Sauté mode and heat oil. Add cumin seeds. Sauté for 30 seconds. Add onions and mix well. Cook covered with a glass lid on for 1 minute. Add tomatoes, mix and cook covered for another minute. Add turmeric, red chili powder, coriander powder, cumin powder, garam masala and salt. EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions outand reserve.
THE BEST INSTANT POT GAJAR HALWA RECIPE Cook for 2-3 minutes. Stir in almond milk and close the lid with the pressure value set to sealing. Set the Instant Pot to Pressure Cook/Manual (Hi) for 5 minutes. Quick-release and open the Instant Pot. Add sugar, almond meal, cardamom powder, raisins, INSTANT POT CHICKEN TINGA TACOS Chicken Tinga is a Mexican dish with spicy, smoky chicken cooked in onions, tomatoes, and chipotle peppers in adobo sauce. Served on warm tacos or tostadas, topped with crunchy purple cabbage, radishes or red onions, creamy avocado, and crumbly cheese it makes a perfect meal. A FOOD BLOG INFUSED WITH CULTURE AND LOVE A food blog that makes cooking fun and simple - a perfect dish every time! Our easy and fail-proof recipes deliver authentic flavors using modern and innovative techniques. The THE BEST AIR FRYER TANDOORI CHICKEN Let chicken marinate for at least 20 minutes, up to 24 hours (photo 4). Preheat the air fryer to 350 degrees F. Lightly grease the basket with cooking oil. Place the marinated drumsticks in the basket and air fry for 15 minutes at 350 degrees F (photo 5). Shake THE BEST THAI CHICKEN MASSAMAN CURRY Step1: Heat up cooking oil and add the massaman curry paste to it. Cook for a minute and then add the chicken cubes to it. Step 2: Cook the chicken for 2-3 minutes and then add the coconut milk to it. Mix well and cook it covered for 5-10 minutes. Step 3: Add the onions, boiled cubed potatoes, cashews, and brown sugar to it.HOMEMADE GHEE
A staple in every Indian household, nutty homemade ghee is a must for Indian cooking. Ready in under 10 minutes, this fail-proof Instant Pot recipe makes the best ghee using grass-fed butter and is whole30 andpaleo approved!
INSTANT POT CHICKPEA BIRYANI Instructions. Turn the Instant Pot to Saute mode and heat half of the ghee. Add onions and saute for 10 minutes, stirring frequently until the onions are caramelized. Take out half of the onion and reserve for garnishing the biryani. Wash and soak the rice INSTANT POT BASICS: COMPLETE GUIDE FOR BEGINNERS There are two ways to do this: you can either pour water into the main stainless-steel pot and place the pan over the top to cook the dish. Or, you can cook the oof in the bottom of the main stainless-steel pot and insert a tall steam rack and place a bowl on top to cook another part of the dish. Author: Archana. INSTANT POT ALOO GOBHI Instructions. Turn the Instant Pot to Sauté mode and heat oil. Add cumin seeds. Sauté for 30 seconds. Add onions and mix well. Cook covered with a glass lid on for 1 minute. Add tomatoes, mix and cook covered for another minute. Add turmeric, red chili powder, coriander powder, cumin powder, garam masala and salt. EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions outand reserve.
THE BEST INSTANT POT GAJAR HALWA RECIPE Cook for 2-3 minutes. Stir in almond milk and close the lid with the pressure value set to sealing. Set the Instant Pot to Pressure Cook/Manual (Hi) for 5 minutes. Quick-release and open the Instant Pot. Add sugar, almond meal, cardamom powder, raisins, INSTANT POT CHICKEN TINGA TACOS Chicken Tinga is a Mexican dish with spicy, smoky chicken cooked in onions, tomatoes, and chipotle peppers in adobo sauce. Served on warm tacos or tostadas, topped with crunchy purple cabbage, radishes or red onions, creamy avocado, and crumbly cheese it makes a perfect meal. EASYRHUBARB, ORANGE AND CARDAMOM CAKE Rhubarb is quite tart and needs to be sweetened when cooking—which produces the uniquely delicious sweet-tart flavor that makes this such a sought after seasonal treat.It also has a crisp firm texture so softening with the sugar first for 30 min releases the juices and works really well in INSTANT POT BASICS: COMPLETE GUIDE FOR BEGINNERS There are two ways to do this: you can either pour water into the main stainless-steel pot and place the pan over the top to cook the dish. Or, you can cook the oof in the bottom of the main stainless-steel pot and insert a tall steam rack and place a bowl on top to cook another part of the dish. Author: Archana. THAI GREEN CURRY WITH VEGETABLES Here is the EASY Instant Pot Thai green curry recipe loaded with vegetables with step-by-step photos. Note: refer to the recipe card for the detailed Instant Pot and stovetop recipe. 1: Sauté green curry paste and pressure cook the hardy vegetables in coconut milk (photos 1 – 4). 2: Stir in the crunchy veggies, garnish and enjoy(photos 5
EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions outand reserve.
INSTANT POT THAI RED CURRY CHICKEN Set the Instant Pot to Saute (more) mode and heat oil. Add 2 tablespoons of red curry paste. Saute for 30 seconds. Add Chicken and mix it well with the red curry paste. Add coconut milk (Note for a less soupy curry, add only half the can). Close Instant Pot with the pressure valve to sealing. Pressure Cook (Hi) for 2 minutes followedby 10
SAVORY FRENCH TOAST
Step 1: Whisk together onion, green chili, turmeric, salt, cilantro, and milk to a wide bowl (big enough to fit the sliced bread). Add in the eggs and whisk for a minute. Step 2: Dip one slice of bread in the egg mixture and gently press down with a fork so the bread can absorbthe egg mix.
MAHARASHTRIAN SPICY MISAL PAV RECIPE Process. Here is my Step by step recipe to make Maharashtrian Misal Pav: Step 1 – Blend tomato, chilies, ginger, garlic, and coconut in a blender to make a smooth paste (photos 1 – 2). Step 2 – Set the Instant Pot to saute mode and heat oil. Add mustard seeds and allowthem to pop.
AIR FRYER CAULIFLOWER BUFFALO WINGS Instructions. Here’s how to make buffalo cauliflower wings in the air fryer: In a small bowl mix together the following seasonings: panko, garlic powder, paprika, cayenne pepper, and salt (photo 1). Set it aside. In a microwave-safe bowl melt the butter, add EASY HOMEMADE CHANA MASALA SPICE BLEND This is a great spice blend, not just for Chana Masala, but also if you want an easier way to season the poha snack mix! Instead of all the spices in the MOC poha mix, I just put 3 tablespoons of this blend and some extra turmeric into the tempering oil and tossed it with the toasted poha and nuts, and it was very delicious. FIVE DRY CHUTNEY'S INCLUDING AN EXCLUSIVE CARROT CHUTNEY Preheat oven to 300 degrees F. Line a baking tray with parchment paper. Spread grated carrots evenly on a baking tray. Bake for 15-20 minutes, stirring every 5 minutes, until the carrots become crispy, golden brown. Allow to Cool. In a medium pan add oil and sesame seeds. A FOOD BLOG INFUSED WITH CULTURE AND LOVE A food blog that makes cooking fun and simple - a perfect dish every time! Our easy and fail-proof recipes deliver authentic flavors using modern and innovative techniques. TheHOMEMADE GHEE
A staple in every Indian household, nutty homemade ghee is a must for Indian cooking. Ready in under 10 minutes, this fail-proof Instant Pot recipe makes the best ghee using grass-fed butter and is whole30 andpaleo approved!
THE BEST AIR FRYER TANDOORI CHICKEN Let chicken marinate for at least 20 minutes, up to 24 hours (photo 4). Preheat the air fryer to 350 degrees F. Lightly grease the basket with cooking oil. Place the marinated drumsticks in the basket and air fry for 15 minutes at 350 degrees F (photo 5). Shake INSTANT POT ALOO GOBHI Instructions. Turn the Instant Pot to Sauté mode and heat oil. Add cumin seeds. Sauté for 30 seconds. Add onions and mix well. Cook covered with a glass lid on for 1 minute. Add tomatoes, mix and cook covered for another minute. Add turmeric, red chili powder, coriander powder, cumin powder, garam masala and salt. THE BEST INSTANT POT GAJAR HALWA RECIPE Cook for 2-3 minutes. Stir in almond milk and close the lid with the pressure value set to sealing. Set the Instant Pot to Pressure Cook/Manual (Hi) for 5 minutes. Quick-release and open the Instant Pot. Add sugar, almond meal, cardamom powder, raisins, THE BEST THAI CHICKEN MASSAMAN CURRY Step1: Heat up cooking oil and add the massaman curry paste to it. Cook for a minute and then add the chicken cubes to it. Step 2: Cook the chicken for 2-3 minutes and then add the coconut milk to it. Mix well and cook it covered for 5-10 minutes. Step 3: Add the onions, boiled cubed potatoes, cashews, and brown sugar to it. INSTANT POT CHICKPEA BIRYANI Instructions. Turn the Instant Pot to Saute mode and heat half of the ghee. Add onions and saute for 10 minutes, stirring frequently until the onions are caramelized. Take out half of the onion and reserve for garnishing the biryani. Wash and soak the rice INSTANT POT EASY CHANA MASALA INDIAN DINNER RECIPE Select the high saute setting on the Instant Pot and heat the ghee. Add the cumin seeds directly to the hot oil and cook until they start to sizzle, about 1 minute. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Cover the pot with a glass lid to speed up the process. INSTANT POT CHICKEN TINGA TACOS Chicken Tinga is a Mexican dish with spicy, smoky chicken cooked in onions, tomatoes, and chipotle peppers in adobo sauce. Served on warm tacos or tostadas, topped with crunchy purple cabbage, radishes or red onions, creamy avocado, and crumbly cheese it makes a perfect meal. INSTANT POT CHICKEN TIKKA MASALA Marinating chicken for 4-5 hours or overnight works well (photos 1 – 4). Step 2: Set the Instant Pot to Sauté mode and melt butter or oil. Add onions and saute for 2 minutes. Next, add ginger, garlic and mix well, followed by tomatoes, turmeric, salt red chili powder, and garam masala. Mix well, and then press Cancel. A FOOD BLOG INFUSED WITH CULTURE AND LOVE A food blog that makes cooking fun and simple - a perfect dish every time! Our easy and fail-proof recipes deliver authentic flavors using modern and innovative techniques. TheHOMEMADE GHEE
A staple in every Indian household, nutty homemade ghee is a must for Indian cooking. Ready in under 10 minutes, this fail-proof Instant Pot recipe makes the best ghee using grass-fed butter and is whole30 andpaleo approved!
THE BEST AIR FRYER TANDOORI CHICKEN Let chicken marinate for at least 20 minutes, up to 24 hours (photo 4). Preheat the air fryer to 350 degrees F. Lightly grease the basket with cooking oil. Place the marinated drumsticks in the basket and air fry for 15 minutes at 350 degrees F (photo 5). Shake INSTANT POT ALOO GOBHI Instructions. Turn the Instant Pot to Sauté mode and heat oil. Add cumin seeds. Sauté for 30 seconds. Add onions and mix well. Cook covered with a glass lid on for 1 minute. Add tomatoes, mix and cook covered for another minute. Add turmeric, red chili powder, coriander powder, cumin powder, garam masala and salt. THE BEST INSTANT POT GAJAR HALWA RECIPE Cook for 2-3 minutes. Stir in almond milk and close the lid with the pressure value set to sealing. Set the Instant Pot to Pressure Cook/Manual (Hi) for 5 minutes. Quick-release and open the Instant Pot. Add sugar, almond meal, cardamom powder, raisins, THE BEST THAI CHICKEN MASSAMAN CURRY Step1: Heat up cooking oil and add the massaman curry paste to it. Cook for a minute and then add the chicken cubes to it. Step 2: Cook the chicken for 2-3 minutes and then add the coconut milk to it. Mix well and cook it covered for 5-10 minutes. Step 3: Add the onions, boiled cubed potatoes, cashews, and brown sugar to it. INSTANT POT CHICKPEA BIRYANI Instructions. Turn the Instant Pot to Saute mode and heat half of the ghee. Add onions and saute for 10 minutes, stirring frequently until the onions are caramelized. Take out half of the onion and reserve for garnishing the biryani. Wash and soak the rice INSTANT POT EASY CHANA MASALA INDIAN DINNER RECIPE Select the high saute setting on the Instant Pot and heat the ghee. Add the cumin seeds directly to the hot oil and cook until they start to sizzle, about 1 minute. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Cover the pot with a glass lid to speed up the process. INSTANT POT CHICKEN TINGA TACOS Chicken Tinga is a Mexican dish with spicy, smoky chicken cooked in onions, tomatoes, and chipotle peppers in adobo sauce. Served on warm tacos or tostadas, topped with crunchy purple cabbage, radishes or red onions, creamy avocado, and crumbly cheese it makes a perfect meal. INSTANT POT CHICKEN TIKKA MASALA Marinating chicken for 4-5 hours or overnight works well (photos 1 – 4). Step 2: Set the Instant Pot to Sauté mode and melt butter or oil. Add onions and saute for 2 minutes. Next, add ginger, garlic and mix well, followed by tomatoes, turmeric, salt red chili powder, and garam masala. Mix well, and then press Cancel. INSTANT POT BASICS: COMPLETE GUIDE FOR BEGINNERS There are two ways to do this: you can either pour water into the main stainless-steel pot and place the pan over the top to cook the dish. Or, you can cook the oof in the bottom of the main stainless-steel pot and insert a tall steam rack and place a bowl on top to cook another part of the dish. Author: Archana. 30+ HEALTHY LENTIL AND BEAN RECIPES Instant Pot -Top 10 Recipes of 2018. Instant Pot Spinach Dal and Rice. Instant Pot Pasta Fagioli Soup. Puran Poli – Sweet Lentil Flatbreads. Garlic Dill Lentils – Instant Pot. Gujarati Kadhi and Khichdi – Instant Pot. Instant Pot Dal Makhani {Madras Lentils with Brown Rice} Go to page 1. AIR FRYER FISH STICKS These air fryer fish sticks are healthy with a crispy, lightly spiced coating on the outside. EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions outand reserve.
SPICY MASALA CHICKEN BURGERS How to cook chicken burgers on an outdoor grill: Preheat the grill at 375 degrees. Line the grill with aluminum foil and spray oil over. Place the ground chicken mix on the foil with 3 to 4-inch space around each patty. Shape into a round circle with a spoon ARUGULA SALAD WITH LEMON BALSAMIC DRESSING Arugula–fresh leafy greens with a distinct peppery flavor.Arugula is part of the Brassica family along with broccoli, cauliflower, and Brussel sprouts. It is a powerhouse of nutrition, packed with antioxidants, vitamins, and minerals. HOW TO MAKE FRESH GINGER PASTE Dry well with paper towels and then slice the ginger into pieces. Blend using a food processor or high-speed blender like the Blendtec. A blender or food processor is not necessary though and – a manual grater will work just fine. No need for oil or water. How to preserveginger paste.
YOGURT RICE
Press the rice button and allow 10 minutes of natural pressure release. Open the Instant Pot and take the rice out in a serving bowl and allow the rice to cool down. Once the rice is lukewarm, mash it with the back of a spatula and then stir in yogurt, water, and salt.Mix well.
INSTANT POT CHICKEN BIRYANI a) For Chicken on bone – Close the Instant Pot and turn the pressure valve to sealing. Select Manual/Pressure Cook (Hi) and adjust the time to 4 minutes. Follow with Quick release. Mix the chicken well, once again scraping the bottom of the pot removing any food stuck to thebottom.
FIVE DRY CHUTNEY'S INCLUDING AN EXCLUSIVE CARROT CHUTNEY Preheat oven to 300 degrees F. Line a baking tray with parchment paper. Spread grated carrots evenly on a baking tray. Bake for 15-20 minutes, stirring every 5 minutes, until the carrots become crispy, golden brown. Allow to Cool. In a medium pan add oil and sesame seeds. A FOOD BLOG INFUSED WITH CULTURE AND LOVE A food blog that makes cooking fun and simple - a perfect dish every time! Our easy and fail-proof recipes deliver authentic flavors using modern and innovative techniques. TheHOMEMADE GHEE
A staple in every Indian household, nutty homemade ghee is a must for Indian cooking. Ready in under 10 minutes, this fail-proof Instant Pot recipe makes the best ghee using grass-fed butter and is whole30 andpaleo approved!
THE BEST AIR FRYER TANDOORI CHICKEN Let chicken marinate for at least 20 minutes, up to 24 hours (photo 4). Preheat the air fryer to 350 degrees F. Lightly grease the basket with cooking oil. Place the marinated drumsticks in the basket and air fry for 15 minutes at 350 degrees F (photo 5). Shake INSTANT POT ALOO GOBHI Instructions. Turn the Instant Pot to Sauté mode and heat oil. Add cumin seeds. Sauté for 30 seconds. Add onions and mix well. Cook covered with a glass lid on for 1 minute. Add tomatoes, mix and cook covered for another minute. Add turmeric, red chili powder, coriander powder, cumin powder, garam masala and salt. THE BEST INSTANT POT GAJAR HALWA RECIPE Cook for 2-3 minutes. Stir in almond milk and close the lid with the pressure value set to sealing. Set the Instant Pot to Pressure Cook/Manual (Hi) for 5 minutes. Quick-release and open the Instant Pot. Add sugar, almond meal, cardamom powder, raisins, THE BEST THAI CHICKEN MASSAMAN CURRY Step1: Heat up cooking oil and add the massaman curry paste to it. Cook for a minute and then add the chicken cubes to it. Step 2: Cook the chicken for 2-3 minutes and then add the coconut milk to it. Mix well and cook it covered for 5-10 minutes. Step 3: Add the onions, boiled cubed potatoes, cashews, and brown sugar to it. INSTANT POT CHICKPEA BIRYANI Instructions. Turn the Instant Pot to Saute mode and heat half of the ghee. Add onions and saute for 10 minutes, stirring frequently until the onions are caramelized. Take out half of the onion and reserve for garnishing the biryani. Wash and soak the rice INSTANT POT EASY CHANA MASALA INDIAN DINNER RECIPE Select the high saute setting on the Instant Pot and heat the ghee. Add the cumin seeds directly to the hot oil and cook until they start to sizzle, about 1 minute. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Cover the pot with a glass lid to speed up the process. INSTANT POT CHICKEN TINGA TACOS Chicken Tinga is a Mexican dish with spicy, smoky chicken cooked in onions, tomatoes, and chipotle peppers in adobo sauce. Served on warm tacos or tostadas, topped with crunchy purple cabbage, radishes or red onions, creamy avocado, and crumbly cheese it makes a perfect meal. INSTANT POT CHICKEN TIKKA MASALA Marinating chicken for 4-5 hours or overnight works well (photos 1 – 4). Step 2: Set the Instant Pot to Sauté mode and melt butter or oil. Add onions and saute for 2 minutes. Next, add ginger, garlic and mix well, followed by tomatoes, turmeric, salt red chili powder, and garam masala. Mix well, and then press Cancel. A FOOD BLOG INFUSED WITH CULTURE AND LOVE A food blog that makes cooking fun and simple - a perfect dish every time! Our easy and fail-proof recipes deliver authentic flavors using modern and innovative techniques. TheHOMEMADE GHEE
A staple in every Indian household, nutty homemade ghee is a must for Indian cooking. Ready in under 10 minutes, this fail-proof Instant Pot recipe makes the best ghee using grass-fed butter and is whole30 andpaleo approved!
THE BEST AIR FRYER TANDOORI CHICKEN Let chicken marinate for at least 20 minutes, up to 24 hours (photo 4). Preheat the air fryer to 350 degrees F. Lightly grease the basket with cooking oil. Place the marinated drumsticks in the basket and air fry for 15 minutes at 350 degrees F (photo 5). Shake INSTANT POT ALOO GOBHI Instructions. Turn the Instant Pot to Sauté mode and heat oil. Add cumin seeds. Sauté for 30 seconds. Add onions and mix well. Cook covered with a glass lid on for 1 minute. Add tomatoes, mix and cook covered for another minute. Add turmeric, red chili powder, coriander powder, cumin powder, garam masala and salt. THE BEST INSTANT POT GAJAR HALWA RECIPE Cook for 2-3 minutes. Stir in almond milk and close the lid with the pressure value set to sealing. Set the Instant Pot to Pressure Cook/Manual (Hi) for 5 minutes. Quick-release and open the Instant Pot. Add sugar, almond meal, cardamom powder, raisins, THE BEST THAI CHICKEN MASSAMAN CURRY Step1: Heat up cooking oil and add the massaman curry paste to it. Cook for a minute and then add the chicken cubes to it. Step 2: Cook the chicken for 2-3 minutes and then add the coconut milk to it. Mix well and cook it covered for 5-10 minutes. Step 3: Add the onions, boiled cubed potatoes, cashews, and brown sugar to it. INSTANT POT CHICKPEA BIRYANI Instructions. Turn the Instant Pot to Saute mode and heat half of the ghee. Add onions and saute for 10 minutes, stirring frequently until the onions are caramelized. Take out half of the onion and reserve for garnishing the biryani. Wash and soak the rice INSTANT POT EASY CHANA MASALA INDIAN DINNER RECIPE Select the high saute setting on the Instant Pot and heat the ghee. Add the cumin seeds directly to the hot oil and cook until they start to sizzle, about 1 minute. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Cover the pot with a glass lid to speed up the process. INSTANT POT CHICKEN TINGA TACOS Chicken Tinga is a Mexican dish with spicy, smoky chicken cooked in onions, tomatoes, and chipotle peppers in adobo sauce. Served on warm tacos or tostadas, topped with crunchy purple cabbage, radishes or red onions, creamy avocado, and crumbly cheese it makes a perfect meal. INSTANT POT CHICKEN TIKKA MASALA Marinating chicken for 4-5 hours or overnight works well (photos 1 – 4). Step 2: Set the Instant Pot to Sauté mode and melt butter or oil. Add onions and saute for 2 minutes. Next, add ginger, garlic and mix well, followed by tomatoes, turmeric, salt red chili powder, and garam masala. Mix well, and then press Cancel. INSTANT POT BASICS: COMPLETE GUIDE FOR BEGINNERS There are two ways to do this: you can either pour water into the main stainless-steel pot and place the pan over the top to cook the dish. Or, you can cook the oof in the bottom of the main stainless-steel pot and insert a tall steam rack and place a bowl on top to cook another part of the dish. Author: Archana. 30+ HEALTHY LENTIL AND BEAN RECIPES Instant Pot -Top 10 Recipes of 2018. Instant Pot Spinach Dal and Rice. Instant Pot Pasta Fagioli Soup. Puran Poli – Sweet Lentil Flatbreads. Garlic Dill Lentils – Instant Pot. Gujarati Kadhi and Khichdi – Instant Pot. Instant Pot Dal Makhani {Madras Lentils with Brown Rice} Go to page 1. AIR FRYER FISH STICKS These air fryer fish sticks are healthy with a crispy, lightly spiced coating on the outside. EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions outand reserve.
SPICY MASALA CHICKEN BURGERS How to cook chicken burgers on an outdoor grill: Preheat the grill at 375 degrees. Line the grill with aluminum foil and spray oil over. Place the ground chicken mix on the foil with 3 to 4-inch space around each patty. Shape into a round circle with a spoon ARUGULA SALAD WITH LEMON BALSAMIC DRESSING Arugula–fresh leafy greens with a distinct peppery flavor.Arugula is part of the Brassica family along with broccoli, cauliflower, and Brussel sprouts. It is a powerhouse of nutrition, packed with antioxidants, vitamins, and minerals. HOW TO MAKE FRESH GINGER PASTE Dry well with paper towels and then slice the ginger into pieces. Blend using a food processor or high-speed blender like the Blendtec. A blender or food processor is not necessary though and – a manual grater will work just fine. No need for oil or water. How to preserveginger paste.
YOGURT RICE
Press the rice button and allow 10 minutes of natural pressure release. Open the Instant Pot and take the rice out in a serving bowl and allow the rice to cool down. Once the rice is lukewarm, mash it with the back of a spatula and then stir in yogurt, water, and salt.Mix well.
INSTANT POT CHICKEN BIRYANI a) For Chicken on bone – Close the Instant Pot and turn the pressure valve to sealing. Select Manual/Pressure Cook (Hi) and adjust the time to 4 minutes. Follow with Quick release. Mix the chicken well, once again scraping the bottom of the pot removing any food stuck to thebottom.
FIVE DRY CHUTNEY'S INCLUDING AN EXCLUSIVE CARROT CHUTNEY Preheat oven to 300 degrees F. Line a baking tray with parchment paper. Spread grated carrots evenly on a baking tray. Bake for 15-20 minutes, stirring every 5 minutes, until the carrots become crispy, golden brown. Allow to Cool. In a medium pan add oil and sesame seeds. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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MANGO LASSI – SWEET. TART. COLD. RICH. IRRESISTIBLE. Apr 7, 2020 · 8 CommentsDrinks
Presenting Mango Lassi, the one true royal drink straight from Delishland. Natural sweetness of the mango intermingles with the subtle tartness of unsweetened yogurt, to create this utterly delectable and soothing drink. If this is not heaven, what is? World over, Mango Lassi is one of the most popular drinks found on all Indian restaurant…Read On →
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Hi, I'm Archana: former software engineer, now full time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons__ __
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