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ABOUT NATTO
Japanese Traditional Food NATTO. Our Organic, non-GMO Soybeans are from the State of North Dakota, USAMEGUMINATTO.
Eat natto to boost your immunity An important bacteria in the production of natto, Bacillus Subtilis, the “natto bacteria”, can be found throughout Japan, such as in rice straw, dry grass and evenin the soil.
RECIPE | NATTO FERMENTED SOYBEAN Japanese Traditional Food NATTO. You can create your own simple fusion easily. Please select Sauce and Topping, stir them with natto. ORDER | NATTO FERMENTED SOYBEAN No sauce and spice packet. Package. 12 cups ($48.00) 20 cups ($80.00) 36 cups ($144.00) 45 cups ($180.00) 54 cups ($216.00) Notice: We will be closing our factory. Due to the decision to shut down the business, we will manufacture until the end of May. We will give you a 50% discount for every order. * We ship MegumNATTO on Monday andWednesday.
STORE LOCATOR
Arizona. New Tokyo Food Market 3435 W Northern Ave Phoenix, AZ 85051 (602) 841-0255. Colorado. Alfalfa’s Market 1651 Broadway St. Boulder, CO 80302 (303)449-5343ABOUT NATTO
About Natto * click here for information on the shelf life of NATTO. Natto is fermented soybeans. Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. ABOUT US | NATTO FERMENTED SOYBEAN Our Company. Japan Traditional Foods Inc. (J.T.F.) was established in 2006. Two years later, the very specialized natto making process was transferred from Japan to our facility in California's Sonoma County Wine Country, home of so many cutting edge agricultural products. HISTORY | NATTO FERMENTED SOYBEAN History. When was the first natto produced? Unfortunately, there is no definitive answer, and the sources of its origin vary. One source gives credit to Shotoku Taishi (574? CONTACT US | NATTO FERMENTED SOYBEAN Contact Us . MegumiNATTO, Inc. 3620 Frei Road Sebastopol, CA 95472. Telephone: 707-827-1788 Fax: 707-634-1412 Email: contact@meguminatto.com Facebook Twitter YouTubeNATTO FRITTERS
5 tablespoons (rounded) natto; 2 flat-leaf parsley stalks; 1/6 pound frozen edamame, shelled Salt; 1 tablespoon cake flour; Salad oil forfrying; 1 small egg
ABOUT NATTO
Japanese Traditional Food NATTO. Our Organic, non-GMO Soybeans are from the State of North Dakota, USAMEGUMINATTO.
Eat natto to boost your immunity An important bacteria in the production of natto, Bacillus Subtilis, the “natto bacteria”, can be found throughout Japan, such as in rice straw, dry grass and evenin the soil.
RECIPE | NATTO FERMENTED SOYBEAN Japanese Traditional Food NATTO. You can create your own simple fusion easily. Please select Sauce and Topping, stir them with natto. ORDER | NATTO FERMENTED SOYBEAN No sauce and spice packet. Package. 12 cups ($48.00) 20 cups ($80.00) 36 cups ($144.00) 45 cups ($180.00) 54 cups ($216.00) Notice: We will be closing our factory. Due to the decision to shut down the business, we will manufacture until the end of May. We will give you a 50% discount for every order. * We ship MegumNATTO on Monday andWednesday.
STORE LOCATOR
Arizona. New Tokyo Food Market 3435 W Northern Ave Phoenix, AZ 85051 (602) 841-0255. Colorado. Alfalfa’s Market 1651 Broadway St. Boulder, CO 80302 (303)449-5343ABOUT NATTO
About Natto * click here for information on the shelf life of NATTO. Natto is fermented soybeans. Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. ABOUT US | NATTO FERMENTED SOYBEAN Our Company. Japan Traditional Foods Inc. (J.T.F.) was established in 2006. Two years later, the very specialized natto making process was transferred from Japan to our facility in California's Sonoma County Wine Country, home of so many cutting edge agricultural products. HISTORY | NATTO FERMENTED SOYBEAN History. When was the first natto produced? Unfortunately, there is no definitive answer, and the sources of its origin vary. One source gives credit to Shotoku Taishi (574? CONTACT US | NATTO FERMENTED SOYBEAN Contact Us . MegumiNATTO, Inc. 3620 Frei Road Sebastopol, CA 95472. Telephone: 707-827-1788 Fax: 707-634-1412 Email: contact@meguminatto.com Facebook Twitter YouTubeNATTO FRITTERS
5 tablespoons (rounded) natto; 2 flat-leaf parsley stalks; 1/6 pound frozen edamame, shelled Salt; 1 tablespoon cake flour; Salad oil forfrying; 1 small egg
PRODUCTS | NATTO FERMENTED SOYBEAN Japanese-style Breakfast. After adding soy sauce or mustard, as described the above, people in Japan often add a garnish of chopped green onions and eat the natto on top of some piping hot rice.SIMPLE RECIPE
Open Megumi NATTO™ and peel off the plastic film. To cut the natto strings use some for stirring and wind around your utensil quickly. Do not stretch, good natto strings may stretch up to four feet. Put Megumi NATTO™ in slightly bigger and deeper bowl (if needed) and stir beans 15-20 times. Add soy sauce and finely chopped green onionHEALTH BENEFITS
Health Benefits. Soybeans are a rich source of essential amino acids, which are vital in maintaining a health body. Boiling and fermenting soybeans with bacillus natto significantly increases their nutritional value, and among the many traditional fermented foods of Japan, natto tops the list in health benefits. PRODUCTS | NATTO FERMENTED SOYBEAN Media: Dr. Oz Show: 8 Alternative Health Secrets From Japan. Watch Video: Introduction to NATTO Newspaper: The Asashi Shinbun July 9th,2010
NATTO FRITTERS
5 tablespoons (rounded) natto; 2 flat-leaf parsley stalks; 1/6 pound frozen edamame, shelled Salt; 1 tablespoon cake flour; Salad oil forfrying; 1 small egg
KOREAN-STYLE NATTO POTATO PANCAKE Dipping sauce: 3 tablespoons soy sauce; 1 tablespoon grated white sesame seeds; 1 teaspoon finely-chopped leek; 5 tablespoons (rounded)natto, chopped
NATTO & LENTIL BURGERS 1/4 cup brown lentils; 1 bay leaf; 1/2 tablespoon olive oil; 1 garlic clove, finely chopped; 1/2 onion, cut into ½-inch cubes; 1 small potato, grated; 1 small carrot, gratedNATTO UDON GRATIN
1/2 pound udon (Japanese wheat noodles) 1 tablespoon olive oil; 3 tablespoons flour; 2 cups soymilk; 1 teaspoon chopped oregano; Saltand black pepper
OPEN-FACE NATTO SANDWICH 1 slice country-style bread; 2 tablespoons natto, chopped; 2 teaspoons mayonnaise; Salt and black pepper; Curry powder; Put the natto, mayonnaise, a pinch of curry powder in a small bowl and stir well. 日本の伝統的健康食ー納豆 |12| April • Vol. 20, No.137 japanese restaurant news do you get? What is the reaction from wner/Chef Sone Hiro, of the two restaurants that have earned stars in the Michelin Guide, “Terra” in Napa andABOUT NATTO
Japanese Traditional Food NATTO. Our Organic, non-GMO Soybeans are from the State of North Dakota, USAMEGUMINATTO.
Eat natto to boost your immunity An important bacteria in the production of natto, Bacillus Subtilis, the “natto bacteria”, can be found throughout Japan, such as in rice straw, dry grass and evenin the soil.
RECIPE | NATTO FERMENTED SOYBEAN Japanese Traditional Food NATTO. You can create your own simple fusion easily. Please select Sauce and Topping, stir them with natto.STORE LOCATOR
Arizona. New Tokyo Food Market 3435 W Northern Ave Phoenix, AZ 85051 (602) 841-0255. Colorado. Alfalfa’s Market 1651 Broadway St. Boulder, CO 80302 (303)449-5343 ABOUT US | NATTO FERMENTED SOYBEAN Our Company. Japan Traditional Foods Inc. (J.T.F.) was established in 2006. Two years later, the very specialized natto making process was transferred from Japan to our facility in California's Sonoma County Wine Country, home of so many cutting edge agricultural products. HISTORY | NATTO FERMENTED SOYBEAN History. When was the first natto produced? Unfortunately, there is no definitive answer, and the sources of its origin vary. One source gives credit to Shotoku Taishi (574?ABOUT NATTO
About Natto * click here for information on the shelf life of NATTO. Natto is fermented soybeans. Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. ORDER | NATTO FERMENTED SOYBEAN Notice: We will be closing our factory. Due to the decision to shut down the business, we will manufacture until the end of May. Manufacturer has now ceased and we are no longer taking any orders. CONTACT US | NATTO FERMENTED SOYBEAN Contact Us . MegumiNATTO, Inc. 3620 Frei Road Sebastopol, CA 95472. Telephone: 707-827-1788 Fax: 707-634-1412 Email: contact@meguminatto.com Facebook Twitter YouTube INTRODUCTION TO NATTO Introduction to NATTO | NATTO Fermented SoybeanABOUT NATTO
Japanese Traditional Food NATTO. Our Organic, non-GMO Soybeans are from the State of North Dakota, USAMEGUMINATTO.
Eat natto to boost your immunity An important bacteria in the production of natto, Bacillus Subtilis, the “natto bacteria”, can be found throughout Japan, such as in rice straw, dry grass and evenin the soil.
RECIPE | NATTO FERMENTED SOYBEAN Japanese Traditional Food NATTO. You can create your own simple fusion easily. Please select Sauce and Topping, stir them with natto.STORE LOCATOR
Arizona. New Tokyo Food Market 3435 W Northern Ave Phoenix, AZ 85051 (602) 841-0255. Colorado. Alfalfa’s Market 1651 Broadway St. Boulder, CO 80302 (303)449-5343 ABOUT US | NATTO FERMENTED SOYBEAN Our Company. Japan Traditional Foods Inc. (J.T.F.) was established in 2006. Two years later, the very specialized natto making process was transferred from Japan to our facility in California's Sonoma County Wine Country, home of so many cutting edge agricultural products. HISTORY | NATTO FERMENTED SOYBEAN History. When was the first natto produced? Unfortunately, there is no definitive answer, and the sources of its origin vary. One source gives credit to Shotoku Taishi (574?ABOUT NATTO
About Natto * click here for information on the shelf life of NATTO. Natto is fermented soybeans. Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. ORDER | NATTO FERMENTED SOYBEAN Notice: We will be closing our factory. Due to the decision to shut down the business, we will manufacture until the end of May. Manufacturer has now ceased and we are no longer taking any orders. CONTACT US | NATTO FERMENTED SOYBEAN Contact Us . MegumiNATTO, Inc. 3620 Frei Road Sebastopol, CA 95472. Telephone: 707-827-1788 Fax: 707-634-1412 Email: contact@meguminatto.com Facebook Twitter YouTube INTRODUCTION TO NATTO Introduction to NATTO | NATTO Fermented Soybean PRODUCTS | NATTO FERMENTED SOYBEAN Japanese-style Breakfast. After adding soy sauce or mustard, as described the above, people in Japan often add a garnish of chopped green onions and eat the natto on top of some piping hot rice.HEALTH BENEFITS
Health Benefits. Soybeans are a rich source of essential amino acids, which are vital in maintaining a health body. Boiling and fermenting soybeans with bacillus natto significantly increases their nutritional value, and among the many traditional fermented foods of Japan, natto tops the list in health benefits.SIMPLE RECIPE
Within natto’s sticky texture are all its nutritious benefits from fermentation. After preparing, soak bowls and utensils in cold or hot water for 10 minutes then hand wash.NATTO FRITTERS
5 tablespoons (rounded) natto; 2 flat-leaf parsley stalks; 1/6 pound frozen edamame, shelled Salt; 1 tablespoon cake flour; Salad oil forfrying; 1 small egg
PRODUCTS | NATTO FERMENTED SOYBEAN Media: Dr. Oz Show: 8 Alternative Health Secrets From Japan. Watch Video: Introduction to NATTO Newspaper: The Asashi Shinbun July 9th,2010
KOREAN-STYLE NATTO POTATO PANCAKE Dipping sauce: 3 tablespoons soy sauce; 1 tablespoon grated white sesame seeds; 1 teaspoon finely-chopped leek; 5 tablespoons (rounded)natto, chopped
NATTO & CHEESE BRUSCHETTA Natto & Cheese Bruschetta: 8 1/2-inch-thick slices of French or Italian bread; 5 tablespoons natto (rounded) 1 tablespoon cream cheese; Salt and black pepper NATTO & LENTIL BURGERS 1/4 cup brown lentils; 1 bay leaf; 1/2 tablespoon olive oil; 1 garlic clove, finely chopped; 1/2 onion, cut into ½-inch cubes; 1 small potato, grated; 1 small carrot, gratedNATTO UDON GRATIN
1/2 pound udon (Japanese wheat noodles) 1 tablespoon olive oil; 3 tablespoons flour; 2 cups soymilk; 1 teaspoon chopped oregano; Saltand black pepper
-50 NAFTO
-50 NAFTO . Created Date: 7/10/2010 10:40:34 AMABOUT NATTO
Japanese Traditional Food NATTO. Our Organic, non-GMO Soybeans are from the State of North Dakota, USAMEGUMINATTO.
Eat natto to boost your immunity An important bacteria in the production of natto, Bacillus Subtilis, the “natto bacteria”, can be found throughout Japan, such as in rice straw, dry grass and evenin the soil.
RECIPE | NATTO FERMENTED SOYBEANNATTO FERMENTED SOYFERMENTED NATTOMEGUMI NATTO ORGANICNATTO BRANDSRHAPSODY NATTO VERMONTHOMEMADENATTO
Japanese Traditional Food NATTO. You can create your own simple fusion easily. Please select Sauce and Topping, stir them with natto. ORDER | NATTO FERMENTED SOYBEAN No sauce and spice packet. Package. 12 cups ($48.00) 20 cups ($80.00) 36 cups ($144.00) 45 cups ($180.00) 54 cups ($216.00) Notice: We will be closing our factory. Due to the decision to shut down the business, we will manufacture until the end of May. We will give you a 50% discount for every order. * We ship MegumNATTO on Monday andWednesday.
HISTORY | NATTO FERMENTED SOYBEANMEGUMI NATTO ORGANICMEGUMI NATTOWHOLE FOODS MARKET
History. When was the first natto produced? Unfortunately, there is no definitive answer, and the sources of its origin vary. One source gives credit to Shotoku Taishi (574? ABOUT US | NATTO FERMENTED SOYBEAN Our Company. Japan Traditional Foods Inc. (J.T.F.) was established in 2006. Two years later, the very specialized natto making process was transferred from Japan to our facility in California's Sonoma County Wine Country, home of so many cutting edge agricultural products.ABOUT NATTO
About Natto * click here for information on the shelf life of NATTO. Natto is fermented soybeans. Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice.STORE LOCATOR
Arizona. New Tokyo Food Market 3435 W Northern Ave Phoenix, AZ 85051 (602) 841-0255. Colorado. Alfalfa’s Market 1651 Broadway St. Boulder, CO 80302 (303)449-5343 CONTACT US | NATTO FERMENTED SOYBEANNATTO FERMENTED SOYFERMENTED NATTOMEGUMI NATTO ORGANICNATTO BRANDS Contact Us . MegumiNATTO, Inc. 3620 Frei Road Sebastopol, CA 95472. Telephone: 707-827-1788 Fax: 707-634-1412 Email: contact@meguminatto.com Facebook Twitter YouTubeNATTO FRITTERS
5 tablespoons (rounded) natto; 2 flat-leaf parsley stalks; 1/6 pound frozen edamame, shelled Salt; 1 tablespoon cake flour; Salad oil forfrying; 1 small egg
ABOUT NATTO
Japanese Traditional Food NATTO. Our Organic, non-GMO Soybeans are from the State of North Dakota, USAMEGUMINATTO.
Eat natto to boost your immunity An important bacteria in the production of natto, Bacillus Subtilis, the “natto bacteria”, can be found throughout Japan, such as in rice straw, dry grass and evenin the soil.
RECIPE | NATTO FERMENTED SOYBEANNATTO FERMENTED SOYFERMENTED NATTOMEGUMI NATTO ORGANICNATTO BRANDSRHAPSODY NATTO VERMONTHOMEMADENATTO
Japanese Traditional Food NATTO. You can create your own simple fusion easily. Please select Sauce and Topping, stir them with natto. ORDER | NATTO FERMENTED SOYBEAN No sauce and spice packet. Package. 12 cups ($48.00) 20 cups ($80.00) 36 cups ($144.00) 45 cups ($180.00) 54 cups ($216.00) Notice: We will be closing our factory. Due to the decision to shut down the business, we will manufacture until the end of May. We will give you a 50% discount for every order. * We ship MegumNATTO on Monday andWednesday.
HISTORY | NATTO FERMENTED SOYBEANMEGUMI NATTO ORGANICMEGUMI NATTOWHOLE FOODS MARKET
History. When was the first natto produced? Unfortunately, there is no definitive answer, and the sources of its origin vary. One source gives credit to Shotoku Taishi (574? ABOUT US | NATTO FERMENTED SOYBEAN Our Company. Japan Traditional Foods Inc. (J.T.F.) was established in 2006. Two years later, the very specialized natto making process was transferred from Japan to our facility in California's Sonoma County Wine Country, home of so many cutting edge agricultural products.ABOUT NATTO
About Natto * click here for information on the shelf life of NATTO. Natto is fermented soybeans. Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice.STORE LOCATOR
Arizona. New Tokyo Food Market 3435 W Northern Ave Phoenix, AZ 85051 (602) 841-0255. Colorado. Alfalfa’s Market 1651 Broadway St. Boulder, CO 80302 (303)449-5343 CONTACT US | NATTO FERMENTED SOYBEANNATTO FERMENTED SOYFERMENTED NATTOMEGUMI NATTO ORGANICNATTO BRANDS Contact Us . MegumiNATTO, Inc. 3620 Frei Road Sebastopol, CA 95472. Telephone: 707-827-1788 Fax: 707-634-1412 Email: contact@meguminatto.com Facebook Twitter YouTubeNATTO FRITTERS
5 tablespoons (rounded) natto; 2 flat-leaf parsley stalks; 1/6 pound frozen edamame, shelled Salt; 1 tablespoon cake flour; Salad oil forfrying; 1 small egg
PRODUCTS | NATTO FERMENTED SOYBEAN Make Friends with Natto’s Sticky Strings! Natto’s essential stickiness comes from its beneficial amino acid, glutamic acid. After you have eaten natto, you can easily remove any remaining traces of it from your dishes or utensils by simply soaking them in cold or hot water for 10 minutes.SIMPLE RECIPE
Put Megumi NATTO™ in slightly bigger and deeper bowl (if needed) and stir beans 15-20 times. Add soy sauce and finely chopped green onion (optional). Stir again. Serve Megumi NATTO™ over warm brown rice and enjoy! Within natto’s sticky texture are all its nutritious benefits from fermentation. After preparing, soak bowls and utensils inHEALTH BENEFITS
Health Benefits. Soybeans are a rich source of essential amino acids, which are vital in maintaining a health body. Boiling and fermenting soybeans with bacillus natto significantly increases their nutritional value, and among the many traditional fermented foods of Japan, natto tops the list in health benefits. PRODUCTS | NATTO FERMENTED SOYBEAN Media: Dr. Oz Show: 8 Alternative Health Secrets From Japan. Watch Video: Introduction to NATTO Newspaper: The Asashi Shinbun July 9th,2010
NATTO FRITTERS
5 tablespoons (rounded) natto; 2 flat-leaf parsley stalks; 1/6 pound frozen edamame, shelled Salt; 1 tablespoon cake flour; Salad oil forfrying; 1 small egg
KOREAN-STYLE NATTO POTATO PANCAKE Dipping sauce: 3 tablespoons soy sauce; 1 tablespoon grated white sesame seeds; 1 teaspoon finely-chopped leek; 5 tablespoons (rounded)natto, chopped
NATTO UDON GRATIN
1/2 pound udon (Japanese wheat noodles) 1 tablespoon olive oil; 3 tablespoons flour; 2 cups soymilk; 1 teaspoon chopped oregano; Saltand black pepper
NATTO & LENTIL BURGERS 1/4 cup brown lentils; 1 bay leaf; 1/2 tablespoon olive oil; 1 garlic clove, finely chopped; 1/2 onion, cut into ½-inch cubes; 1 small potato, grated; 1 small carrot, grated INTRODUCTION TO NATTO Introduction to NATTO | NATTO Fermented Soybean-50 NAFTO
-50 NAFTO . Created Date: 7/10/2010 10:40:34 AM* YouTube
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