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Text
Dine-In, Curbside
MATTISON’S FORTY ONE, DINNER RESERVATIONS SARASOTA, LUNCH Mattison’s 41 is open for Lunch & Dinner Service! Come enjoy our newly renovated restaurant! Our private dining area “The Galleria” is available for private events, please call our Catering Sales Director, Kourtney 941-315-8590 to schedule. EVENTS - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location OUR TEAM - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Corporate Office Paul Mattison Executive Chef/Proprietor All Locations Phone: 941.921.3400 Email: chefpaul@Mattisons.com Caryn Hodge Marketing Director All Locations Direct: 941.358.3334 Email: carynh@Mattisons.com Heidi Napolitano Executive Assistant All Locations Direct: 941.315.4398 Email: heidir@Mattisons.com Tom Ward Accountant All Locations Phone: 941.281.2198 Email: tomw@Mattisons.com EMPLOYMENT - MATTISON'S RESTAURANTS AND CATERING IN MATTISON’S EMPLOYMENT OPPORTUNITIES Mattison's Catering - Catering Chefs and Cooks, Assistant Pastry Chef, Truck Loaders & Drivers (seasonal) Mattison's Forty-One - Line Cooks, Servers, Food Expeditor Mattison's Riverwalk Grille - Lead Host & Key Position Mattison's City Grille - Lead Host & Key, Sous Chef, Line Cooks, Bussers, Food Expeditors, Dishwashers Mattison's @ The Van HAPPY HOUR AND SPECIAL MENUS Back To Forty-One HAPPY HOUR AVAILABLE AT THE BAR & LOUNGE ONLY BEVERAGES AVAILABLE OPEN-CLOSE FOOD MENU AVAILABLE DURING DINNER SERVICE STARTERS Rangoon Poppers$8 A miniature version of our famous shrimp rangoon Crab Cake $8 Lump crab, pickled vegetables, mandarin-habanero remoulade Mediterranean Ceviche$8 Shrimp & whitefish marinated with tomato, lemon juice,FORTY-ONE DINNER
Back To Forty-One STARTERS Artichokes Esther-Style$6 | $9 Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter Spinach & Artichoke Dip$12 three cheese dip, served with toasted pita bread Shrimp Rangoon$9 | $14 Tempura fried, herbed cream cheese, Thai chili sauce Tuna Tango Tartare$14 wonton crisp, wakame, sweet soy sauce, wasabi aioli Calamari$11 Crispy flash fried, FORTY-ONE HAPPY HOUR Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location MATTISON'S RESTAURANTS AND CATERING IN SARASOTAENTERTAINMENT SCHEDULEDELIVERYRESERVATIONS ONLINEEXPLORE MENUSBUILD A QUOTE ONLINE Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers. MATTISON’S CITY GRILLE Call For Reservations: 941.330.0440 Location: Address: 1 North Lemon Ave Sarasota, FL 34236 Phone: 941.330.0440. Hours of Operation: Dine-In, Curbside & Delivery, 7 MATTISON’S RIVERWALK GRILLE Call For Reservations: 941.896.9660 Location: Address: 101 Riverfront Blvd #120 Bradenton, FL 34205 Phone: 941.896.9660. Hours of Operation:Dine-In, Curbside
MATTISON’S FORTY ONE, DINNER RESERVATIONS SARASOTA, LUNCH Mattison’s 41 is open for Lunch & Dinner Service! Come enjoy our newly renovated restaurant! Our private dining area “The Galleria” is available for private events, please call our Catering Sales Director, Kourtney 941-315-8590 to schedule. EVENTS - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location OUR TEAM - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Corporate Office Paul Mattison Executive Chef/Proprietor All Locations Phone: 941.921.3400 Email: chefpaul@Mattisons.com Caryn Hodge Marketing Director All Locations Direct: 941.358.3334 Email: carynh@Mattisons.com Heidi Napolitano Executive Assistant All Locations Direct: 941.315.4398 Email: heidir@Mattisons.com Tom Ward Accountant All Locations Phone: 941.281.2198 Email: tomw@Mattisons.com EMPLOYMENT - MATTISON'S RESTAURANTS AND CATERING IN MATTISON’S EMPLOYMENT OPPORTUNITIES Mattison's Catering - Catering Chefs and Cooks, Assistant Pastry Chef, Truck Loaders & Drivers (seasonal) Mattison's Forty-One - Line Cooks, Servers, Food Expeditor Mattison's Riverwalk Grille - Lead Host & Key Position Mattison's City Grille - Lead Host & Key, Sous Chef, Line Cooks, Bussers, Food Expeditors, Dishwashers Mattison's @ The Van HAPPY HOUR AND SPECIAL MENUS Back To Forty-One HAPPY HOUR AVAILABLE AT THE BAR & LOUNGE ONLY BEVERAGES AVAILABLE OPEN-CLOSE FOOD MENU AVAILABLE DURING DINNER SERVICE STARTERS Rangoon Poppers$8 A miniature version of our famous shrimp rangoon Crab Cake $8 Lump crab, pickled vegetables, mandarin-habanero remoulade Mediterranean Ceviche$8 Shrimp & whitefish marinated with tomato, lemon juice,FORTY-ONE DINNER
Back To Forty-One STARTERS Artichokes Esther-Style$6 | $9 Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter Spinach & Artichoke Dip$12 three cheese dip, served with toasted pita bread Shrimp Rangoon$9 | $14 Tempura fried, herbed cream cheese, Thai chili sauce Tuna Tango Tartare$14 wonton crisp, wakame, sweet soy sauce, wasabi aioli Calamari$11 Crispy flash fried, FORTY-ONE HAPPY HOUR Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by locationRESERVATIONS
Check out the pictures in our Gallery!If you need any more details give us a call! We will be happy to answer all your questions. Show Gallery. Mattison's Riverwalk Grille, Downtown Bradenton. 101 Riverfront Blvd #120, Bradenton, FL 34205. Phone: 941.896.9660. Hours: Vary by location. Mattison's City Grille. OUR TEAM - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Corporate Office Paul Mattison Executive Chef/Proprietor All Locations Phone: 941.921.3400 Email: chefpaul@Mattisons.com Caryn Hodge Marketing Director All Locations Direct: 941.358.3334 Email: carynh@Mattisons.com Heidi Napolitano Executive Assistant All Locations Direct: 941.315.4398 Email: heidir@Mattisons.com Tom Ward Accountant All Locations Phone: 941.281.2198 Email: tomw@Mattisons.com RECIPES - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Roasted Pear and Croissant Bread Pudding. serves twelve 7 eggs 1½ cups sugar ¼ cup honey 2 cups heavy cream 3 pears 8 croissants ¾ cup shredded coconut Preheat oven to 325ºF. In a large mixing bowl, blend the eggs, sugar, honey and heavy cream with an immersion. Read more. MATTISON’S CATERING MENUS Thank you for your interest in Mattison’s Catering for your upcoming event! Your event can be customized to be served as a buffet, family style or seated and served. Our menus are all custom designed; therefore if there is an item you wish to change or do not see, let usknow and we are
EMPLOYMENT - MATTISON'S RESTAURANTS AND CATERING IN MATTISON’S EMPLOYMENT OPPORTUNITIES Mattison's Catering - Catering Chefs and Cooks, Assistant Pastry Chef, Truck Loaders & Drivers (seasonal) Mattison's Forty-One - Line Cooks, Servers, Food Expeditor Mattison's Riverwalk Grille - Lead Host & Key Position Mattison's City Grille - Lead Host & Key, Sous Chef, Line Cooks, Bussers, Food Expeditors, Dishwashers Mattison's @ The Van CHEF CAMP - MATTISON'S RESTAURANTS AND CATERING IN Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205 Phone: 941.896.9660 Hours: Vary by locationDISPLAYS & STATIONS
Back To Mattison’s Catering Menus Gourmet Cheese & Wild Seasonal Berry Display With Baked Brie imported and domestic cheeses on a cascading display of marble with assorted crackers, flat breads, dried fruits and nuts Mediterranean Hummus, olive tapenade, baba ghanoush, roasted garlic spread, black olives, roasted red peppers and artichokes, spices; coriander, chili powder, cumin, CHEF PAUL MATTISON’S ARTICHOKES ESTHER-STYLE Pour oil into a large skillet and preheat to medium-high. Add artichokes, cut side down first, and pan fry for 2 minutes. Turn and cook for 2 more minutes until golden brown. Serve with Piccata Sauce and garnish with chopped basil and grated Parmesan cheese. Piccata Sauce Esther-Style. 1½ Tbsp olive oil. 4 tsp finely diced shallots. 2Tbsp capers.
RIVERWALK GRILLE LIMITED MENU Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205 Phone: 941.896.9660 Hours: Vary by location SPINACH AND RICOTTA RAVIOLI WITH SAGE BUTTER SAUCE serves four 1 bag fresh spinach 1 tsp chopped garlic 1 Tbsp olive oil 2 eggs 13 ounces ricotta cheese ¾ cup grated Parmesan cheese 2 Tbsp chopped fresh parsley ¼ tsp fresh grated nutmeg Pasta Dough salt and pepper to taste Sauté the spinach and garlic in olive oil until thespinach is just
MATTISON'S RESTAURANTS AND CATERING IN SARASOTAENTERTAINMENT SCHEDULEDELIVERYRESERVATIONS ONLINEEXPLORE MENUSBUILD A QUOTE ONLINE Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers.RESERVATIONS
Check out the pictures in our Gallery!If you need any more details give us a call! We will be happy to answer all your questions. Show Gallery. Mattison's Riverwalk Grille, Downtown Bradenton. 101 Riverfront Blvd #120, Bradenton, FL 34205. Phone: 941.896.9660. Hours: Vary by location. Mattison's City Grille. RECIPES - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Roasted Pear and Croissant Bread Pudding. serves twelve 7 eggs 1½ cups sugar ¼ cup honey 2 cups heavy cream 3 pears 8 croissants ¾ cup shredded coconut Preheat oven to 325ºF. In a large mixing bowl, blend the eggs, sugar, honey and heavy cream with an immersion. Read more. EMPLOYMENT - MATTISON'S RESTAURANTS AND CATERING IN MATTISON’S EMPLOYMENT OPPORTUNITIES Mattison's Catering - Catering Chefs and Cooks, Assistant Pastry Chef, Truck Loaders & Drivers (seasonal) Mattison's Forty-One - Line Cooks, Servers, Food Expeditor Mattison's Riverwalk Grille - Lead Host & Key Position Mattison's City Grille - Lead Host & Key, Sous Chef, Line Cooks, Bussers, Food Expeditors, Dishwashers Mattison's @ The Van OUR TEAM - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Corporate Office Paul Mattison Executive Chef/Proprietor All Locations Phone: 941.921.3400 Email: chefpaul@Mattisons.com Caryn Hodge Marketing Director All Locations Direct: 941.358.3334 Email: carynh@Mattisons.com Heidi Napolitano Executive Assistant All Locations Direct: 941.315.4398 Email: heidir@Mattisons.com Tom Ward Accountant All Locations Phone: 941.281.2198 Email: tomw@Mattisons.com MATTISON’S CITY GRILLE Call For Reservations: 941.330.0440 Location: Address: 1 North Lemon Ave Sarasota, FL 34236 Phone: 941.330.0440. Hours of Operation: Dine-In, Curbside & Delivery, 7 MATTISON’S RIVERWALK GRILLE Call For Reservations: 941.896.9660 Location: Address: 101 Riverfront Blvd #120 Bradenton, FL 34205 Phone: 941.896.9660. Hours of Operation:Dine-In, Curbside
CHEF CAMP - MATTISON'S RESTAURANTS AND CATERING IN Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205 Phone: 941.896.9660 Hours: Vary by location MATTISON’S FORTY ONE, DINNER RESERVATIONS SARASOTA, LUNCH Mattison’s 41 is open for Lunch & Dinner Service! Come enjoy our newly renovated restaurant! Our private dining area “The Galleria” is available for private events, please call our Catering Sales Director, Kourtney 941-315-8590 to schedule. HAPPY HOUR AND SPECIAL MENUS Back To Forty-One HAPPY HOUR AVAILABLE AT THE BAR & LOUNGE ONLY BEVERAGES AVAILABLE OPEN-CLOSE FOOD MENU AVAILABLE DURING DINNER SERVICE STARTERS Rangoon Poppers$8 A miniature version of our famous shrimp rangoon Crab Cake $8 Lump crab, pickled vegetables, mandarin-habanero remoulade Mediterranean Ceviche$8 Shrimp & whitefish marinated with tomato, lemon juice, MATTISON'S RESTAURANTS AND CATERING IN SARASOTAENTERTAINMENT SCHEDULEDELIVERYRESERVATIONS ONLINEEXPLORE MENUSBUILD A QUOTE ONLINE Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers.RESERVATIONS
Check out the pictures in our Gallery!If you need any more details give us a call! We will be happy to answer all your questions. Show Gallery. Mattison's Riverwalk Grille, Downtown Bradenton. 101 Riverfront Blvd #120, Bradenton, FL 34205. Phone: 941.896.9660. Hours: Vary by location. Mattison's City Grille. RECIPES - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Roasted Pear and Croissant Bread Pudding. serves twelve 7 eggs 1½ cups sugar ¼ cup honey 2 cups heavy cream 3 pears 8 croissants ¾ cup shredded coconut Preheat oven to 325ºF. In a large mixing bowl, blend the eggs, sugar, honey and heavy cream with an immersion. Read more. EMPLOYMENT - MATTISON'S RESTAURANTS AND CATERING IN MATTISON’S EMPLOYMENT OPPORTUNITIES Mattison's Catering - Catering Chefs and Cooks, Assistant Pastry Chef, Truck Loaders & Drivers (seasonal) Mattison's Forty-One - Line Cooks, Servers, Food Expeditor Mattison's Riverwalk Grille - Lead Host & Key Position Mattison's City Grille - Lead Host & Key, Sous Chef, Line Cooks, Bussers, Food Expeditors, Dishwashers Mattison's @ The Van OUR TEAM - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Corporate Office Paul Mattison Executive Chef/Proprietor All Locations Phone: 941.921.3400 Email: chefpaul@Mattisons.com Caryn Hodge Marketing Director All Locations Direct: 941.358.3334 Email: carynh@Mattisons.com Heidi Napolitano Executive Assistant All Locations Direct: 941.315.4398 Email: heidir@Mattisons.com Tom Ward Accountant All Locations Phone: 941.281.2198 Email: tomw@Mattisons.com MATTISON’S CITY GRILLE Call For Reservations: 941.330.0440 Location: Address: 1 North Lemon Ave Sarasota, FL 34236 Phone: 941.330.0440. Hours of Operation: Dine-In, Curbside & Delivery, 7 MATTISON’S RIVERWALK GRILLE Call For Reservations: 941.896.9660 Location: Address: 101 Riverfront Blvd #120 Bradenton, FL 34205 Phone: 941.896.9660. Hours of Operation:Dine-In, Curbside
CHEF CAMP - MATTISON'S RESTAURANTS AND CATERING IN Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205 Phone: 941.896.9660 Hours: Vary by location MATTISON’S FORTY ONE, DINNER RESERVATIONS SARASOTA, LUNCH Mattison’s 41 is open for Lunch & Dinner Service! Come enjoy our newly renovated restaurant! Our private dining area “The Galleria” is available for private events, please call our Catering Sales Director, Kourtney 941-315-8590 to schedule. HAPPY HOUR AND SPECIAL MENUS Back To Forty-One HAPPY HOUR AVAILABLE AT THE BAR & LOUNGE ONLY BEVERAGES AVAILABLE OPEN-CLOSE FOOD MENU AVAILABLE DURING DINNER SERVICE STARTERS Rangoon Poppers$8 A miniature version of our famous shrimp rangoon Crab Cake $8 Lump crab, pickled vegetables, mandarin-habanero remoulade Mediterranean Ceviche$8 Shrimp & whitefish marinated with tomato, lemon juice, MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers. RECIPES - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Roasted Pear and Croissant Bread Pudding. serves twelve 7 eggs 1½ cups sugar ¼ cup honey 2 cups heavy cream 3 pears 8 croissants ¾ cup shredded coconut Preheat oven to 325ºF. In a large mixing bowl, blend the eggs, sugar, honey and heavy cream with an immersion. Read more. EVENTS - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location CHEF CAMP - MATTISON'S RESTAURANTS AND CATERING IN Mattison's Summer Chef Camps 2021 **Camp Registration will be available on March 29, 2021 through the Sarasota County Parks & Recreation website, Keyword Search Chef June 14-June 18: Basic Chef Camp, Ages 10-12 | $240.00 *Sold Out - Waitlist Available June 21-June 25: Basic Pastry Camp, Ages 10-12 | $240.00 *Sold Out - WaitlistAvailable
FORTY-ONE LUNCH MENU Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location MATTISON’S FORTY-ONE HAS REOPENED WITH A BRAND NEW LOOK Chef Paul and the staff are excited to welcome you back to Mattison’s Forty-One! The restaurant has a new look and new menu items you will want to try! Here are just a few photos but you really need to see it in person! Join us for Lunch, Dinner or Happy Hour inour beautiful
CHEF PAUL MATTISON’S ARTICHOKES ESTHER-STYLE Pour oil into a large skillet and preheat to medium-high. Add artichokes, cut side down first, and pan fry for 2 minutes. Turn and cook for 2 more minutes until golden brown. Serve with Piccata Sauce and garnish with chopped basil and grated Parmesan cheese. Piccata Sauce Esther-Style. 1½ Tbsp olive oil. 4 tsp finely diced shallots. 2Tbsp capers.
RIVERWALK GRILLE LIMITED MENU Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205 Phone: 941.896.9660 Hours: Vary by locationEASTER DINNER MENU
Brunch is served from 10am-2pm and is $36.95 for adults and $18.95 for children 12 and under – plus tax and gratuity. A select Easter dinner menu is also available from 4pm-8pm. Reservations are highly recommended and can be made online at mattisons.com or by calling941.921.3400.
SPINACH AND RICOTTA RAVIOLI WITH SAGE BUTTER SAUCE serves four 1 bag fresh spinach 1 tsp chopped garlic 1 Tbsp olive oil 2 eggs 13 ounces ricotta cheese ¾ cup grated Parmesan cheese 2 Tbsp chopped fresh parsley ¼ tsp fresh grated nutmeg Pasta Dough salt and pepper to taste Sauté the spinach and garlic in olive oil until thespinach is just
MATTISON'S RESTAURANTS AND CATERING IN SARASOTAENTERTAINMENT SCHEDULEDELIVERYRESERVATIONS ONLINEEXPLORE MENUSBUILD A QUOTE ONLINE Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers.RESERVATIONS
Check out the pictures in our Gallery!If you need any more details give us a call! We will be happy to answer all your questions. Show Gallery. Mattison's Riverwalk Grille, Downtown Bradenton. 101 Riverfront Blvd #120, Bradenton, FL 34205. Phone: 941.896.9660. Hours: Vary by location. Mattison's City Grille. MATTISON’S CITY GRILLE Call For Reservations: 941.330.0440 Location: Address: 1 North Lemon Ave Sarasota, FL 34236 Phone: 941.330.0440. Hours of Operation: Dine-In, Curbside & Delivery, 7 MATTISON’S RIVERWALK GRILLE Call For Reservations: 941.896.9660 Location: Address: 101 Riverfront Blvd #120 Bradenton, FL 34205 Phone: 941.896.9660. Hours of Operation:Dine-In, Curbside
EVENTS - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location MATTISON’S FORTY ONE, DINNER RESERVATIONS SARASOTA, LUNCH Mattison’s 41 is open for Lunch & Dinner Service! Come enjoy our newly renovated restaurant! Our private dining area “The Galleria” is available for private events, please call our Catering Sales Director, Kourtney 941-315-8590 to schedule. CHEF CAMP - MATTISON'S RESTAURANTS AND CATERING IN Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205 Phone: 941.896.9660 Hours: Vary by locationFORTY-ONE DINNER
Back To Forty-One STARTERS Artichokes Esther-Style$6 | $9 Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter Spinach & Artichoke Dip$12 three cheese dip, served with toasted pita bread Shrimp Rangoon$9 | $14 Tempura fried, herbed cream cheese, Thai chili sauce Tuna Tango Tartare$14 wonton crisp, wakame, sweet soy sauce, wasabi aioli Calamari$11 Crispy flash fried, HAPPY HOUR AND SPECIAL MENUS Back To Forty-One HAPPY HOUR AVAILABLE AT THE BAR & LOUNGE ONLY BEVERAGES AVAILABLE OPEN-CLOSE FOOD MENU AVAILABLE DURING DINNER SERVICE STARTERS Rangoon Poppers$8 A miniature version of our famous shrimp rangoon Crab Cake $8 Lump crab, pickled vegetables, mandarin-habanero remoulade Mediterranean Ceviche$8 Shrimp & whitefish marinated with tomato, lemon juice, CHEF PAUL MATTISON’S ARTICHOKES ESTHER-STYLE Pour oil into a large skillet and preheat to medium-high. Add artichokes, cut side down first, and pan fry for 2 minutes. Turn and cook for 2 more minutes until golden brown. Serve with Piccata Sauce and garnish with chopped basil and grated Parmesan cheese. Piccata Sauce Esther-Style. 1½ Tbsp olive oil. 4 tsp finely diced shallots. 2Tbsp capers.
MATTISON'S RESTAURANTS AND CATERING IN SARASOTAENTERTAINMENT SCHEDULEDELIVERYRESERVATIONS ONLINEEXPLORE MENUSBUILD A QUOTE ONLINE Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers.RESERVATIONS
Check out the pictures in our Gallery!If you need any more details give us a call! We will be happy to answer all your questions. Show Gallery. Mattison's Riverwalk Grille, Downtown Bradenton. 101 Riverfront Blvd #120, Bradenton, FL 34205. Phone: 941.896.9660. Hours: Vary by location. Mattison's City Grille. MATTISON’S CITY GRILLE Call For Reservations: 941.330.0440 Location: Address: 1 North Lemon Ave Sarasota, FL 34236 Phone: 941.330.0440. Hours of Operation: Dine-In, Curbside & Delivery, 7 MATTISON’S RIVERWALK GRILLE Call For Reservations: 941.896.9660 Location: Address: 101 Riverfront Blvd #120 Bradenton, FL 34205 Phone: 941.896.9660. Hours of Operation:Dine-In, Curbside
EVENTS - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location MATTISON’S FORTY ONE, DINNER RESERVATIONS SARASOTA, LUNCH Mattison’s 41 is open for Lunch & Dinner Service! Come enjoy our newly renovated restaurant! Our private dining area “The Galleria” is available for private events, please call our Catering Sales Director, Kourtney 941-315-8590 to schedule. CHEF CAMP - MATTISON'S RESTAURANTS AND CATERING IN Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205 Phone: 941.896.9660 Hours: Vary by locationFORTY-ONE DINNER
Back To Forty-One STARTERS Artichokes Esther-Style$6 | $9 Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter Spinach & Artichoke Dip$12 three cheese dip, served with toasted pita bread Shrimp Rangoon$9 | $14 Tempura fried, herbed cream cheese, Thai chili sauce Tuna Tango Tartare$14 wonton crisp, wakame, sweet soy sauce, wasabi aioli Calamari$11 Crispy flash fried, HAPPY HOUR AND SPECIAL MENUS Back To Forty-One HAPPY HOUR AVAILABLE AT THE BAR & LOUNGE ONLY BEVERAGES AVAILABLE OPEN-CLOSE FOOD MENU AVAILABLE DURING DINNER SERVICE STARTERS Rangoon Poppers$8 A miniature version of our famous shrimp rangoon Crab Cake $8 Lump crab, pickled vegetables, mandarin-habanero remoulade Mediterranean Ceviche$8 Shrimp & whitefish marinated with tomato, lemon juice, CHEF PAUL MATTISON’S ARTICHOKES ESTHER-STYLE Pour oil into a large skillet and preheat to medium-high. Add artichokes, cut side down first, and pan fry for 2 minutes. Turn and cook for 2 more minutes until golden brown. Serve with Piccata Sauce and garnish with chopped basil and grated Parmesan cheese. Piccata Sauce Esther-Style. 1½ Tbsp olive oil. 4 tsp finely diced shallots. 2Tbsp capers.
MATTISON’S CATERING MENUS Thank you for your interest in Mattison’s Catering for your upcoming event! Your event can be customized to be served as a buffet, family style or seated and served. Our menus are all custom designed; therefore if there is an item you wish to change or do not see, let usknow and we are
RECIPES - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Roasted Pear and Croissant Bread Pudding. serves twelve 7 eggs 1½ cups sugar ¼ cup honey 2 cups heavy cream 3 pears 8 croissants ¾ cup shredded coconut Preheat oven to 325ºF. In a large mixing bowl, blend the eggs, sugar, honey and heavy cream with an immersion. Read more. OUR TEAM - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Corporate Office Paul Mattison Executive Chef/Proprietor All Locations Phone: 941.921.3400 Email: chefpaul@Mattisons.com Caryn Hodge Marketing Director All Locations Direct: 941.358.3334 Email: carynh@Mattisons.com Heidi Napolitano Executive Assistant All Locations Direct: 941.315.4398 Email: heidir@Mattisons.com Tom Ward Accountant All Locations Phone: 941.281.2198 Email: tomw@Mattisons.com CHEF CAMP - MATTISON'S RESTAURANTS AND CATERING IN Mattison's Summer Chef Camps 2021 **Camp Registration will be available on March 29, 2021 through the Sarasota County Parks & Recreation website, Keyword Search Chef June 14-June 18: Basic Chef Camp, Ages 10-12 | $240.00 *Sold Out - Waitlist Available June 21-June 25: Basic Pastry Camp, Ages 10-12 | $240.00 *Sold Out - WaitlistAvailable
FORTY-ONE LIMITED MENU Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location EMPLOYMENT - MATTISON'S RESTAURANTS AND CATERING IN MATTISON’S EMPLOYMENT OPPORTUNITIES Mattison's Catering - Catering Chefs and Cooks, Assistant Pastry Chef, Truck Loaders & Drivers (seasonal) Mattison's Forty-One - Line Cooks, Servers, Food Expeditor Mattison's Riverwalk Grille - Lead Host & Key Position Mattison's City Grille - Lead Host & Key, Sous Chef, Line Cooks, Bussers, Food Expeditors, Dishwashers Mattison's @ The Van CHEF PAUL MATTISON’S ARTICHOKES ESTHER-STYLE Pour oil into a large skillet and preheat to medium-high. Add artichokes, cut side down first, and pan fry for 2 minutes. Turn and cook for 2 more minutes until golden brown. Serve with Piccata Sauce and garnish with chopped basil and grated Parmesan cheese. Piccata Sauce Esther-Style. 1½ Tbsp olive oil. 4 tsp finely diced shallots. 2Tbsp capers.
MATTISON’S FORTY-ONE HAS REOPENED WITH A BRAND NEW LOOK Chef Paul and the staff are excited to welcome you back to Mattison’s Forty-One! The restaurant has a new look and new menu items you will want to try! Here are just a few photos but you really need to see it in person! Join us for Lunch, Dinner or Happy Hour inour beautiful
MATTISON’S AT THE VAN WEZEL Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location SPINACH AND RICOTTA RAVIOLI WITH SAGE BUTTER SAUCE serves four 1 bag fresh spinach 1 tsp chopped garlic 1 Tbsp olive oil 2 eggs 13 ounces ricotta cheese ¾ cup grated Parmesan cheese 2 Tbsp chopped fresh parsley ¼ tsp fresh grated nutmeg Pasta Dough salt and pepper to taste Sauté the spinach and garlic in olive oil until thespinach is just
MATTISON'S RESTAURANTS AND CATERING IN SARASOTAENTERTAINMENT SCHEDULEDELIVERYRESERVATIONS ONLINEEXPLORE MENUSBUILD A QUOTE ONLINE Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers.RESERVATIONS
Check out the pictures in our Gallery!If you need any more details give us a call! We will be happy to answer all your questions. Show Gallery. Mattison's Riverwalk Grille, Downtown Bradenton. 101 Riverfront Blvd #120, Bradenton, FL 34205. Phone: 941.896.9660. Hours: Vary by location. Mattison's City Grille. MATTISON’S CITY GRILLE Call For Reservations: 941.330.0440 Location: Address: 1 North Lemon Ave Sarasota, FL 34236 Phone: 941.330.0440. Hours of Operation: Dine-In, Curbside & Delivery, 7 MATTISON’S RIVERWALK GRILLE Call For Reservations: 941.896.9660 Location: Address: 101 Riverfront Blvd #120 Bradenton, FL 34205 Phone: 941.896.9660. Hours of Operation:Dine-In, Curbside
EVENTS - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location MATTISON’S FORTY ONE, DINNER RESERVATIONS SARASOTA, LUNCH Mattison’s 41 is open for Lunch & Dinner Service! Come enjoy our newly renovated restaurant! Our private dining area “The Galleria” is available for private events, please call our Catering Sales Director, Kourtney 941-315-8590 to schedule. CHEF CAMP - MATTISON'S RESTAURANTS AND CATERING IN Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205 Phone: 941.896.9660 Hours: Vary by locationFORTY-ONE DINNER
Back To Forty-One STARTERS Artichokes Esther-Style$6 | $9 Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter Spinach & Artichoke Dip$12 three cheese dip, served with toasted pita bread Shrimp Rangoon$9 | $14 Tempura fried, herbed cream cheese, Thai chili sauce Tuna Tango Tartare$14 wonton crisp, wakame, sweet soy sauce, wasabi aioli Calamari$11 Crispy flash fried, HAPPY HOUR AND SPECIAL MENUS Back To Forty-One HAPPY HOUR AVAILABLE AT THE BAR & LOUNGE ONLY BEVERAGES AVAILABLE OPEN-CLOSE FOOD MENU AVAILABLE DURING DINNER SERVICE STARTERS Rangoon Poppers$8 A miniature version of our famous shrimp rangoon Crab Cake $8 Lump crab, pickled vegetables, mandarin-habanero remoulade Mediterranean Ceviche$8 Shrimp & whitefish marinated with tomato, lemon juice, CHEF PAUL MATTISON’S ARTICHOKES ESTHER-STYLE Pour oil into a large skillet and preheat to medium-high. Add artichokes, cut side down first, and pan fry for 2 minutes. Turn and cook for 2 more minutes until golden brown. Serve with Piccata Sauce and garnish with chopped basil and grated Parmesan cheese. Piccata Sauce Esther-Style. 1½ Tbsp olive oil. 4 tsp finely diced shallots. 2Tbsp capers.
MATTISON'S RESTAURANTS AND CATERING IN SARASOTAENTERTAINMENT SCHEDULEDELIVERYRESERVATIONS ONLINEEXPLORE MENUSBUILD A QUOTE ONLINE Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers.RESERVATIONS
Check out the pictures in our Gallery!If you need any more details give us a call! We will be happy to answer all your questions. Show Gallery. Mattison's Riverwalk Grille, Downtown Bradenton. 101 Riverfront Blvd #120, Bradenton, FL 34205. Phone: 941.896.9660. Hours: Vary by location. Mattison's City Grille. MATTISON’S CITY GRILLE Call For Reservations: 941.330.0440 Location: Address: 1 North Lemon Ave Sarasota, FL 34236 Phone: 941.330.0440. Hours of Operation: Dine-In, Curbside & Delivery, 7 MATTISON’S RIVERWALK GRILLE Call For Reservations: 941.896.9660 Location: Address: 101 Riverfront Blvd #120 Bradenton, FL 34205 Phone: 941.896.9660. Hours of Operation:Dine-In, Curbside
EVENTS - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location MATTISON’S FORTY ONE, DINNER RESERVATIONS SARASOTA, LUNCH Mattison’s 41 is open for Lunch & Dinner Service! Come enjoy our newly renovated restaurant! Our private dining area “The Galleria” is available for private events, please call our Catering Sales Director, Kourtney 941-315-8590 to schedule. CHEF CAMP - MATTISON'S RESTAURANTS AND CATERING IN Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205 Phone: 941.896.9660 Hours: Vary by locationFORTY-ONE DINNER
Back To Forty-One STARTERS Artichokes Esther-Style$6 | $9 Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter Spinach & Artichoke Dip$12 three cheese dip, served with toasted pita bread Shrimp Rangoon$9 | $14 Tempura fried, herbed cream cheese, Thai chili sauce Tuna Tango Tartare$14 wonton crisp, wakame, sweet soy sauce, wasabi aioli Calamari$11 Crispy flash fried, HAPPY HOUR AND SPECIAL MENUS Back To Forty-One HAPPY HOUR AVAILABLE AT THE BAR & LOUNGE ONLY BEVERAGES AVAILABLE OPEN-CLOSE FOOD MENU AVAILABLE DURING DINNER SERVICE STARTERS Rangoon Poppers$8 A miniature version of our famous shrimp rangoon Crab Cake $8 Lump crab, pickled vegetables, mandarin-habanero remoulade Mediterranean Ceviche$8 Shrimp & whitefish marinated with tomato, lemon juice, CHEF PAUL MATTISON’S ARTICHOKES ESTHER-STYLE Pour oil into a large skillet and preheat to medium-high. Add artichokes, cut side down first, and pan fry for 2 minutes. Turn and cook for 2 more minutes until golden brown. Serve with Piccata Sauce and garnish with chopped basil and grated Parmesan cheese. Piccata Sauce Esther-Style. 1½ Tbsp olive oil. 4 tsp finely diced shallots. 2Tbsp capers.
MATTISON’S CATERING MENUS Thank you for your interest in Mattison’s Catering for your upcoming event! Your event can be customized to be served as a buffet, family style or seated and served. Our menus are all custom designed; therefore if there is an item you wish to change or do not see, let usknow and we are
RECIPES - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Roasted Pear and Croissant Bread Pudding. serves twelve 7 eggs 1½ cups sugar ¼ cup honey 2 cups heavy cream 3 pears 8 croissants ¾ cup shredded coconut Preheat oven to 325ºF. In a large mixing bowl, blend the eggs, sugar, honey and heavy cream with an immersion. Read more. OUR TEAM - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Corporate Office Paul Mattison Executive Chef/Proprietor All Locations Phone: 941.921.3400 Email: chefpaul@Mattisons.com Caryn Hodge Marketing Director All Locations Direct: 941.358.3334 Email: carynh@Mattisons.com Heidi Napolitano Executive Assistant All Locations Direct: 941.315.4398 Email: heidir@Mattisons.com Tom Ward Accountant All Locations Phone: 941.281.2198 Email: tomw@Mattisons.com CHEF CAMP - MATTISON'S RESTAURANTS AND CATERING IN Mattison's Summer Chef Camps 2021 **Camp Registration will be available on March 29, 2021 through the Sarasota County Parks & Recreation website, Keyword Search Chef June 14-June 18: Basic Chef Camp, Ages 10-12 | $240.00 *Sold Out - Waitlist Available June 21-June 25: Basic Pastry Camp, Ages 10-12 | $240.00 *Sold Out - WaitlistAvailable
FORTY-ONE LIMITED MENU Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location EMPLOYMENT - MATTISON'S RESTAURANTS AND CATERING IN MATTISON’S EMPLOYMENT OPPORTUNITIES Mattison's Catering - Catering Chefs and Cooks, Assistant Pastry Chef, Truck Loaders & Drivers (seasonal) Mattison's Forty-One - Line Cooks, Servers, Food Expeditor Mattison's Riverwalk Grille - Lead Host & Key Position Mattison's City Grille - Lead Host & Key, Sous Chef, Line Cooks, Bussers, Food Expeditors, Dishwashers Mattison's @ The Van CHEF PAUL MATTISON’S ARTICHOKES ESTHER-STYLE Pour oil into a large skillet and preheat to medium-high. Add artichokes, cut side down first, and pan fry for 2 minutes. Turn and cook for 2 more minutes until golden brown. Serve with Piccata Sauce and garnish with chopped basil and grated Parmesan cheese. Piccata Sauce Esther-Style. 1½ Tbsp olive oil. 4 tsp finely diced shallots. 2Tbsp capers.
MATTISON’S FORTY-ONE HAS REOPENED WITH A BRAND NEW LOOK Chef Paul and the staff are excited to welcome you back to Mattison’s Forty-One! The restaurant has a new look and new menu items you will want to try! Here are just a few photos but you really need to see it in person! Join us for Lunch, Dinner or Happy Hour inour beautiful
MATTISON’S AT THE VAN WEZEL Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location SPINACH AND RICOTTA RAVIOLI WITH SAGE BUTTER SAUCE serves four 1 bag fresh spinach 1 tsp chopped garlic 1 Tbsp olive oil 2 eggs 13 ounces ricotta cheese ¾ cup grated Parmesan cheese 2 Tbsp chopped fresh parsley ¼ tsp fresh grated nutmeg Pasta Dough salt and pepper to taste Sauté the spinach and garlic in olive oil until thespinach is just
MATTISON'S RESTAURANTS AND CATERING IN SARASOTAENTERTAINMENT SCHEDULEDELIVERYRESERVATIONS ONLINEEXPLORE MENUSBUILD A QUOTE ONLINE Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers.RESERVATIONS
Check out the pictures in our Gallery!If you need any more details give us a call! We will be happy to answer all your questions. Show Gallery. Mattison's Riverwalk Grille, Downtown Bradenton. 101 Riverfront Blvd #120, Bradenton, FL 34205. Phone: 941.896.9660. Hours: Vary by location. Mattison's City Grille. RECIPES - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Roasted Pear and Croissant Bread Pudding. serves twelve 7 eggs 1½ cups sugar ¼ cup honey 2 cups heavy cream 3 pears 8 croissants ¾ cup shredded coconut Preheat oven to 325ºF. In a large mixing bowl, blend the eggs, sugar, honey and heavy cream with an immersion. Read more. OUR TEAM - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Corporate Office Paul Mattison Executive Chef/Proprietor All Locations Phone: 941.921.3400 Email: chefpaul@Mattisons.com Caryn Hodge Marketing Director All Locations Direct: 941.358.3334 Email: carynh@Mattisons.com Heidi Napolitano Executive Assistant All Locations Direct: 941.315.4398 Email: heidir@Mattisons.com Tom Ward Accountant All Locations Phone: 941.281.2198 Email: tomw@Mattisons.com MATTISON’S CITY GRILLE Call For Reservations: 941.330.0440 Location: Address: 1 North Lemon Ave Sarasota, FL 34236 Phone: 941.330.0440. Hours of Operation: Dine-In, Curbside & Delivery, 7 MATTISON’S RIVERWALK GRILLE Call For Reservations: 941.896.9660 Location: Address: 101 Riverfront Blvd #120 Bradenton, FL 34205 Phone: 941.896.9660. Hours of Operation:Dine-In, Curbside
CHEF CAMP - MATTISON'S RESTAURANTS AND CATERING IN Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205 Phone: 941.896.9660 Hours: Vary by location MATTISON’S FORTY ONE, DINNER RESERVATIONS SARASOTA, LUNCH Mattison’s 41 is open for Lunch & Dinner Service! Come enjoy our newly renovated restaurant! Our private dining area “The Galleria” is available for private events, please call our Catering Sales Director, Kourtney 941-315-8590 to schedule. FORTY-ONE HAPPY HOUR Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location HAPPY HOUR AND SPECIAL MENUS Back To Forty-One HAPPY HOUR AVAILABLE AT THE BAR & LOUNGE ONLY BEVERAGES AVAILABLE OPEN-CLOSE FOOD MENU AVAILABLE DURING DINNER SERVICE STARTERS Rangoon Poppers$8 A miniature version of our famous shrimp rangoon Crab Cake $8 Lump crab, pickled vegetables, mandarin-habanero remoulade Mediterranean Ceviche$8 Shrimp & whitefish marinated with tomato, lemon juice, MATTISON'S RESTAURANTS AND CATERING IN SARASOTAENTERTAINMENT SCHEDULEDELIVERYRESERVATIONS ONLINEEXPLORE MENUSBUILD A QUOTE ONLINE Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers.RESERVATIONS
Check out the pictures in our Gallery!If you need any more details give us a call! We will be happy to answer all your questions. Show Gallery. Mattison's Riverwalk Grille, Downtown Bradenton. 101 Riverfront Blvd #120, Bradenton, FL 34205. Phone: 941.896.9660. Hours: Vary by location. Mattison's City Grille. RECIPES - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Roasted Pear and Croissant Bread Pudding. serves twelve 7 eggs 1½ cups sugar ¼ cup honey 2 cups heavy cream 3 pears 8 croissants ¾ cup shredded coconut Preheat oven to 325ºF. In a large mixing bowl, blend the eggs, sugar, honey and heavy cream with an immersion. Read more. OUR TEAM - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Corporate Office Paul Mattison Executive Chef/Proprietor All Locations Phone: 941.921.3400 Email: chefpaul@Mattisons.com Caryn Hodge Marketing Director All Locations Direct: 941.358.3334 Email: carynh@Mattisons.com Heidi Napolitano Executive Assistant All Locations Direct: 941.315.4398 Email: heidir@Mattisons.com Tom Ward Accountant All Locations Phone: 941.281.2198 Email: tomw@Mattisons.com MATTISON’S CITY GRILLE Call For Reservations: 941.330.0440 Location: Address: 1 North Lemon Ave Sarasota, FL 34236 Phone: 941.330.0440. Hours of Operation: Dine-In, Curbside & Delivery, 7 MATTISON’S RIVERWALK GRILLE Call For Reservations: 941.896.9660 Location: Address: 101 Riverfront Blvd #120 Bradenton, FL 34205 Phone: 941.896.9660. Hours of Operation:Dine-In, Curbside
CHEF CAMP - MATTISON'S RESTAURANTS AND CATERING IN Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205 Phone: 941.896.9660 Hours: Vary by location MATTISON’S FORTY ONE, DINNER RESERVATIONS SARASOTA, LUNCH Mattison’s 41 is open for Lunch & Dinner Service! Come enjoy our newly renovated restaurant! Our private dining area “The Galleria” is available for private events, please call our Catering Sales Director, Kourtney 941-315-8590 to schedule. FORTY-ONE HAPPY HOUR Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location HAPPY HOUR AND SPECIAL MENUS Back To Forty-One HAPPY HOUR AVAILABLE AT THE BAR & LOUNGE ONLY BEVERAGES AVAILABLE OPEN-CLOSE FOOD MENU AVAILABLE DURING DINNER SERVICE STARTERS Rangoon Poppers$8 A miniature version of our famous shrimp rangoon Crab Cake $8 Lump crab, pickled vegetables, mandarin-habanero remoulade Mediterranean Ceviche$8 Shrimp & whitefish marinated with tomato, lemon juice, MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers. RECIPES - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Roasted Pear and Croissant Bread Pudding. serves twelve 7 eggs 1½ cups sugar ¼ cup honey 2 cups heavy cream 3 pears 8 croissants ¾ cup shredded coconut Preheat oven to 325ºF. In a large mixing bowl, blend the eggs, sugar, honey and heavy cream with an immersion. Read more. EVENTS - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location EMPLOYMENT - MATTISON'S RESTAURANTS AND CATERING IN MATTISON’S EMPLOYMENT OPPORTUNITIES Mattison's Catering - Catering Chefs and Cooks, Assistant Pastry Chef, Truck Loaders & Drivers (seasonal) Mattison's Forty-One - Line Cooks, Servers, Food Expeditor Mattison's Riverwalk Grille - Lead Host & Key Position Mattison's City Grille - Lead Host & Key, Sous Chef, Line Cooks, Bussers, Food Expeditors, Dishwashers Mattison's @ The Van FORTY-ONE LUNCH MENU Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location MATTISON’S FORTY-ONE HAS REOPENED WITH A BRAND NEW LOOK Chef Paul and the staff are excited to welcome you back to Mattison’s Forty-One! The restaurant has a new look and new menu items you will want to try! Here are just a few photos but you really need to see it in person! Join us for Lunch, Dinner or Happy Hour inour beautiful
EASTER DINNER MENU
Brunch is served from 10am-2pm and is $36.95 for adults and $18.95 for children 12 and under – plus tax and gratuity. A select Easter dinner menu is also available from 4pm-8pm. Reservations are highly recommended and can be made online at mattisons.com or by calling 941.921.3400. Mattison’s Forty-One, 7275 South Tamiami Trail,Sarasota
RIVERWALK GRILLE LIMITED MENU Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205 Phone: 941.896.9660 Hours: Vary by location CHEF PAUL MATTISON’S ARTICHOKES ESTHER-STYLE Pour oil into a large skillet and preheat to medium-high. Add artichokes, cut side down first, and pan fry for 2 minutes. Turn and cook for 2 more minutes until golden brown. Serve with Piccata Sauce and garnish with chopped basil and grated Parmesan cheese. Piccata Sauce Esther-Style. 1½ Tbsp olive oil. 4 tsp finely diced shallots. 2Tbsp capers.
SPINACH AND RICOTTA RAVIOLI WITH SAGE BUTTER SAUCE serves four 1 bag fresh spinach 1 tsp chopped garlic 1 Tbsp olive oil 2 eggs 13 ounces ricotta cheese ¾ cup grated Parmesan cheese 2 Tbsp chopped fresh parsley ¼ tsp fresh grated nutmeg Pasta Dough salt and pepper to taste Sauté the spinach and garlic in olive oil until thespinach is just
MATTISON'S RESTAURANTS AND CATERING IN SARASOTAENTERTAINMENT SCHEDULEDELIVERYRESERVATIONS ONLINEEXPLORE MENUSBUILD A QUOTE ONLINE Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers.RESERVATIONS
Check out the pictures in our Gallery!If you need any more details give us a call! We will be happy to answer all your questions. Show Gallery. Mattison's Riverwalk Grille, Downtown Bradenton. 101 Riverfront Blvd #120, Bradenton, FL 34205. Phone: 941.896.9660. Hours: Vary by location. Mattison's City Grille. RECIPES - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Roasted Pear and Croissant Bread Pudding. serves twelve 7 eggs 1½ cups sugar ¼ cup honey 2 cups heavy cream 3 pears 8 croissants ¾ cup shredded coconut Preheat oven to 325ºF. In a large mixing bowl, blend the eggs, sugar, honey and heavy cream with an immersion. Read more. OUR TEAM - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Corporate Office Paul Mattison Executive Chef/Proprietor All Locations Phone: 941.921.3400 Email: chefpaul@Mattisons.com Caryn Hodge Marketing Director All Locations Direct: 941.358.3334 Email: carynh@Mattisons.com Heidi Napolitano Executive Assistant All Locations Direct: 941.315.4398 Email: heidir@Mattisons.com Tom Ward Accountant All Locations Phone: 941.281.2198 Email: tomw@Mattisons.com MATTISON’S RIVERWALK GRILLE Call For Reservations: 941.896.9660 Location: Address: 101 Riverfront Blvd #120 Bradenton, FL 34205 Phone: 941.896.9660. Hours of Operation:Dine-In, Curbside
CHEF CAMP - MATTISON'S RESTAURANTS AND CATERING IN Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205 Phone: 941.896.9660 Hours: Vary by location MATTISON’S CITY GRILLE Call For Reservations: 941.330.0440 Location: Address: 1 North Lemon Ave Sarasota, FL 34236 Phone: 941.330.0440. Hours of Operation: Dine-In, Curbside & Delivery, 7 MATTISON’S FORTY ONE, DINNER RESERVATIONS SARASOTA, LUNCH Mattison’s 41 is open for Lunch & Dinner Service! Come enjoy our newly renovated restaurant! Our private dining area “The Galleria” is available for private events, please call our Catering Sales Director, Kourtney 941-315-8590 to schedule. FORTY-ONE HAPPY HOUR Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location HAPPY HOUR AND SPECIAL MENUS Back To Forty-One HAPPY HOUR AVAILABLE AT THE BAR & LOUNGE ONLY BEVERAGES AVAILABLE OPEN-CLOSE FOOD MENU AVAILABLE DURING DINNER SERVICE STARTERS Rangoon Poppers$8 A miniature version of our famous shrimp rangoon Crab Cake $8 Lump crab, pickled vegetables, mandarin-habanero remoulade Mediterranean Ceviche$8 Shrimp & whitefish marinated with tomato, lemon juice, MATTISON'S RESTAURANTS AND CATERING IN SARASOTAENTERTAINMENT SCHEDULEDELIVERYRESERVATIONS ONLINEEXPLORE MENUSBUILD A QUOTE ONLINE Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers.RESERVATIONS
Check out the pictures in our Gallery!If you need any more details give us a call! We will be happy to answer all your questions. Show Gallery. Mattison's Riverwalk Grille, Downtown Bradenton. 101 Riverfront Blvd #120, Bradenton, FL 34205. Phone: 941.896.9660. Hours: Vary by location. Mattison's City Grille. RECIPES - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Roasted Pear and Croissant Bread Pudding. serves twelve 7 eggs 1½ cups sugar ¼ cup honey 2 cups heavy cream 3 pears 8 croissants ¾ cup shredded coconut Preheat oven to 325ºF. In a large mixing bowl, blend the eggs, sugar, honey and heavy cream with an immersion. Read more. OUR TEAM - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Corporate Office Paul Mattison Executive Chef/Proprietor All Locations Phone: 941.921.3400 Email: chefpaul@Mattisons.com Caryn Hodge Marketing Director All Locations Direct: 941.358.3334 Email: carynh@Mattisons.com Heidi Napolitano Executive Assistant All Locations Direct: 941.315.4398 Email: heidir@Mattisons.com Tom Ward Accountant All Locations Phone: 941.281.2198 Email: tomw@Mattisons.com MATTISON’S RIVERWALK GRILLE Call For Reservations: 941.896.9660 Location: Address: 101 Riverfront Blvd #120 Bradenton, FL 34205 Phone: 941.896.9660. Hours of Operation:Dine-In, Curbside
CHEF CAMP - MATTISON'S RESTAURANTS AND CATERING IN Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205 Phone: 941.896.9660 Hours: Vary by location MATTISON’S CITY GRILLE Call For Reservations: 941.330.0440 Location: Address: 1 North Lemon Ave Sarasota, FL 34236 Phone: 941.330.0440. Hours of Operation: Dine-In, Curbside & Delivery, 7 MATTISON’S FORTY ONE, DINNER RESERVATIONS SARASOTA, LUNCH Mattison’s 41 is open for Lunch & Dinner Service! Come enjoy our newly renovated restaurant! Our private dining area “The Galleria” is available for private events, please call our Catering Sales Director, Kourtney 941-315-8590 to schedule. FORTY-ONE HAPPY HOUR Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231 Phone: 941.921.3400 Hours: Vary by location HAPPY HOUR AND SPECIAL MENUS Back To Forty-One HAPPY HOUR AVAILABLE AT THE BAR & LOUNGE ONLY BEVERAGES AVAILABLE OPEN-CLOSE FOOD MENU AVAILABLE DURING DINNER SERVICE STARTERS Rangoon Poppers$8 A miniature version of our famous shrimp rangoon Crab Cake $8 Lump crab, pickled vegetables, mandarin-habanero remoulade Mediterranean Ceviche$8 Shrimp & whitefish marinated with tomato, lemon juice, MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers. RECIPES - MATTISON'S RESTAURANTS AND CATERING IN SARASOTA Roasted Pear and Croissant Bread Pudding. serves twelve 7 eggs 1½ cups sugar ¼ cup honey 2 cups heavy cream 3 pears 8 croissants ¾ cup shredded coconut Preheat oven to 325ºF. In a large mixing bowl, blend the eggs, sugar, honey and heavy cream with an immersion. Read more. CHEF CAMP - MATTISON'S RESTAURANTS AND CATERING IN Mattison's Summer Chef Camps 2021 **Camp Registration will be available on March 29, 2021 through the Sarasota County Parks & Recreation website, Keyword Search Chef June 14-June 18: Basic Chef Camp, Ages 10-12 | $240.00 *Sold Out - Waitlist Available June 21-June 25: Basic Pastry Camp, Ages 10-12 | $240.00 *Sold Out - WaitlistAvailable
EMPLOYMENT - MATTISON'S RESTAURANTS AND CATERING IN MATTISON’S EMPLOYMENT OPPORTUNITIES Mattison's Catering - Catering Chefs and Cooks, Assistant Pastry Chef, Truck Loaders & Drivers (seasonal) Mattison's Forty-One - Line Cooks, Servers, Food Expeditor Mattison's Riverwalk Grille - Lead Host & Key Position Mattison's City Grille - Lead Host & Key, Sous Chef, Line Cooks, Bussers, Food Expeditors, Dishwashers Mattison's @ The Van GIFT CARDS - MATTISON'S RESTAURANTS AND CATERING IN Mattison’s Gift Cards! Purchase online or by calling or visiting Mattison’s. E-Gift cards are also available for immediate delivery. • Plastic Gift Cards Plastic gift cards are always available for purchase at any of our Mattison’s locations. If you would like us to mail you a plastic card, you can also purchase it in the MATTISON’S FORTY-ONE HAS REOPENED WITH A BRAND NEW LOOK Chef Paul and the staff are excited to welcome you back to Mattison’s Forty-One! The restaurant has a new look and new menu items you will want to try! Here are just a few photos but you really need to see it in person! Join us for Lunch, Dinner or Happy Hour inour beautiful
EASTER DINNER MENU
Brunch is served from 10am-2pm and is $36.95 for adults and $18.95 for children 12 and under – plus tax and gratuity. A select Easter dinner menu is also available from 4pm-8pm. Reservations are highly recommended and can be made online at mattisons.com or by calling 941.921.3400. Mattison’s Forty-One, 7275 South Tamiami Trail,Sarasota
RIVERWALK GRILLE LIMITED MENU Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205 Phone: 941.896.9660 Hours: Vary by location CHEF PAUL MATTISON’S ARTICHOKES ESTHER-STYLE Pour oil into a large skillet and preheat to medium-high. Add artichokes, cut side down first, and pan fry for 2 minutes. Turn and cook for 2 more minutes until golden brown. Serve with Piccata Sauce and garnish with chopped basil and grated Parmesan cheese. Piccata Sauce Esther-Style. 1½ Tbsp olive oil. 4 tsp finely diced shallots. 2Tbsp capers.
MATTISON’S RIVERWALK GRILLE DOWNTOWN BRADENTON DINNER MENU Back To Riverwalk Grille Downtown Bradenton STARTERS Goat Cheese Bruschetta$10 Marinated tomatoes, fresh basil-pesto goat cheese, aged Parmesan, grilled rustic bread, basil olive oil, aged balsamic drizzle Artichokes Esther-Style$11 Crispy artichoke hearts, lemon, caper butter, aged Parmesan Calamari$12 Crispy flash fried, pickled vegetables, sweet and spicy aioli Shrimp Rangoon$14 Tempura __ Sign Up For Our Monthly Newsletter* Youtube
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CHEF PAUL MATTISON EXECUTIVE CHEF & PROPRIETOR OF MATTISON’S Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers. Mattison’s Catering is a chef-owned and operated company procuring fresh, natural, and local ingredients. Catering In-house and off-site, Mattison’s Catering Company offers certified wedding and event planners, experienced professionals, and custom menus. Chef Paul Mattison grew up in New York, cooking and gardening side by side with his Italian grandmother, Esther. He began his culinary career at age 15 in a local Greek restaurant and was encouraged by the restaurant’s owner to attend the Culinary Institute of America (CIA). Upon graduating with honors from CIA, Chef Paul Mattison went to Aspen where he would refine his skills over the next five years working at Piñons, a one-of-a-kind restaurant receiving top kudosfrom Zagat.
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Mattison's Riverwalk Grille, Downtown Bradenton 101 Riverfront Blvd #120, Bradenton, FL 34205Phone: 941.896.9660
Hours: Vary by location Mattison's City Grille 1 North Lemon Ave Sarasota, FL 34236Phone: 941.330.0440
Hours: Vary by location Mattison's Forty-One 7275 S Tamiami Tr Sarasota, FL 34231Phone: 941.921.3400
Hours: Vary by locationMattison's Catering
7275 S Tamiami Tr Sarasota, FL 34231Phone: 941.921.3400
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