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MASA
See menus and get directions. Choose Masa or Bar Masa.RESERVATIONS
Reservations Masa’s temporary operating hours for indoor dining are Tuesday-Saturday, 12pm–2pm and 5pm–10pm. We will be closed Sundaysand Mondays.
EXPERIENCE — MASA
Masa is shibui: Refined beauty that isn’t affected by time or social changes. Shibui is never complicated or contrived. Purity of being, of living, of sensing is inherent in all elements of the Masa experience. The sushi counter made of a solid piece of Hinoki is sanded daily toMASA TAKAYAMA
Chef Masa is chef/owner of Bar Masa (located next door to Masa), Tetsu (located at 78 Leonard Street in Tribeca) and is the chef at Kappo Masa (located at 976 Madison Avenue) in partnership with famed art gallerist Larry Gagosian. Chef Masa apprenticed under the direction of sushi master, Sugiyama Toshiaki, at Tokyo’s well-respected GinzaMASA
The Masa website requires your browser to have Macromedia Flash Player to view properly. Please click here to download and install the latestFlash Player from
MASA WINE LIST
Riesling Smaragd F.x Pichler "Loibner Berg". $135. 2000. Chablis, Grand Cru " Les Preuses" Billaud-Simon. $140. 2001. Corton CharlemagneBonneau du Martray.
MASA SAKE - MASANYC.COM Masa Sake Private Label carafe bottle Masa Dry, Iwate (720 ml) 30 87 Clean and dry; inspired by the pure water sources of Iwate PrefectureJunmai Daiginjo
CHAMPAGNE / SPARKLING WINE GLASS BOTTLE 60 Champagne / Sparkling Wine glass bottle MV Ca Del Bosco Cuvee Prestige, Franciacorta, Italy 20 80 MV La Caravelle Brut, Blanc de Blancs, Champagne, France 24 95 “BURI” - MASA TAKAYAMA Winter Chilled Toro tartare with caviar 68 White truffle seabream 38 “Buri” wild yellowtail with apple vinaigrette 34 Deep sea snapperin ponzu sauce 28
SUMMER COCKTAIL LIST COFFEE MOJITO 22 MUDDLED MINTS Summer Cocktail List Coffee Mojito 22 Muddled Mints, Bacardi Rum, Infused Coffee Vodka White Peach 26 Muddled Peach, House Infused PeachSake, and Lime
MASA
See menus and get directions. Choose Masa or Bar Masa.RESERVATIONS
Reservations Masa’s temporary operating hours for indoor dining are Tuesday-Saturday, 12pm–2pm and 5pm–10pm. We will be closed Sundaysand Mondays.
EXPERIENCE — MASA
Masa is shibui: Refined beauty that isn’t affected by time or social changes. Shibui is never complicated or contrived. Purity of being, of living, of sensing is inherent in all elements of the Masa experience. The sushi counter made of a solid piece of Hinoki is sanded daily toMASA TAKAYAMA
Chef Masa is chef/owner of Bar Masa (located next door to Masa), Tetsu (located at 78 Leonard Street in Tribeca) and is the chef at Kappo Masa (located at 976 Madison Avenue) in partnership with famed art gallerist Larry Gagosian. Chef Masa apprenticed under the direction of sushi master, Sugiyama Toshiaki, at Tokyo’s well-respected GinzaMASA
The Masa website requires your browser to have Macromedia Flash Player to view properly. Please click here to download and install the latestFlash Player from
MASA WINE LIST
Riesling Smaragd F.x Pichler "Loibner Berg". $135. 2000. Chablis, Grand Cru " Les Preuses" Billaud-Simon. $140. 2001. Corton CharlemagneBonneau du Martray.
MASA SAKE - MASANYC.COM Masa Sake Private Label carafe bottle Masa Dry, Iwate (720 ml) 30 87 Clean and dry; inspired by the pure water sources of Iwate PrefectureJunmai Daiginjo
CHAMPAGNE / SPARKLING WINE GLASS BOTTLE 60 Champagne / Sparkling Wine glass bottle MV Ca Del Bosco Cuvee Prestige, Franciacorta, Italy 20 80 MV La Caravelle Brut, Blanc de Blancs, Champagne, France 24 95 “BURI” - MASA TAKAYAMA Winter Chilled Toro tartare with caviar 68 White truffle seabream 38 “Buri” wild yellowtail with apple vinaigrette 34 Deep sea snapperin ponzu sauce 28
SUMMER COCKTAIL LIST COFFEE MOJITO 22 MUDDLED MINTS Summer Cocktail List Coffee Mojito 22 Muddled Mints, Bacardi Rum, Infused Coffee Vodka White Peach 26 Muddled Peach, House Infused PeachSake, and Lime
MASA
The Masa website requires your browser to have Macromedia Flash Player to view properly. Please click here to download and install the latestFlash Player from
CHAMPAGNE / SPARKLING WINE GLASS BOTTLE 60 Champagne / Sparkling Wine glass bottle MV Ca Del Bosco Cuvee Prestige, Franciacorta, Italy 20 80 MV La Caravelle Brut, Blanc de Blancs, Champagne, France 24 95MEDIA + PRESS
Media + Press — Masa. Media + Press. "People say umami is only certain ingredients, but umami any kind of ingredient has it, which is like a character. All the vegetables—bitter vegetables, sweet vegetables—even fish. And each person has umami, too, each different character." —Masa.MASA WINE LIST
Riesling Smaragd F.x Pichler "Loibner Berg". $135. 2000. Chablis, Grand Cru " Les Preuses" Billaud-Simon. $140. 2001. Corton CharlemagneBonneau du Martray.
MASA
See menus and get directions. Choose Masa or Bar Masa.RESERVATIONS
Reservations Masa’s temporary operating hours for indoor dining are Tuesday-Saturday, 12pm–2pm and 5pm–10pm. We will be closed Sundaysand Mondays.
EXPERIENCE — MASA
Masa is shibui: Refined beauty that isn’t affected by time or social changes. Shibui is never complicated or contrived. Purity of being, of living, of sensing is inherent in all elements of the Masa experience. The sushi counter made of a solid piece of Hinoki is sanded daily toMASA
The Masa website requires your browser to have Macromedia Flash Player to view properly. Please click here to download and install the latestFlash Player from
MASA TAKAYAMA
Chef Masa is chef/owner of Bar Masa (located next door to Masa), Tetsu (located at 78 Leonard Street in Tribeca) and is the chef at Kappo Masa (located at 976 Madison Avenue) in partnership with famed art gallerist Larry Gagosian. Chef Masa apprenticed under the direction of sushi master, Sugiyama Toshiaki, at Tokyo’s well-respected GinzaMASA WINE LIST
Riesling Smaragd F.x Pichler "Loibner Berg". $135. 2000. Chablis, Grand Cru " Les Preuses" Billaud-Simon. $140. 2001. Corton CharlemagneBonneau du Martray.
MASA SAKE - MASANYC.COM Masa Sake Private Label carafe bottle Masa Dry, Iwate (720 ml) 30 87 Clean and dry; inspired by the pure water sources of Iwate PrefectureJunmai Daiginjo
CHAMPAGNE / SPARKLING WINE GLASS BOTTLE 60 Champagne / Sparkling Wine glass bottle MV Ca Del Bosco Cuvee Prestige, Franciacorta, Italy 20 80 MV La Caravelle Brut, Blanc de Blancs, Champagne, France 24 95 “BURI” - MASA TAKAYAMA Winter Chilled Toro tartare with caviar 68 White truffle seabream 38 “Buri” wild yellowtail with apple vinaigrette 34 Deep sea snapperin ponzu sauce 28
SUMMER COCKTAIL LIST COFFEE MOJITO 22 MUDDLED MINTS Summer Cocktail List Coffee Mojito 22 Muddled Mints, Bacardi Rum, Infused Coffee Vodka White Peach 26 Muddled Peach, House Infused PeachSake, and Lime
MASA
See menus and get directions. Choose Masa or Bar Masa.RESERVATIONS
Reservations Masa’s temporary operating hours for indoor dining are Tuesday-Saturday, 12pm–2pm and 5pm–10pm. We will be closed Sundaysand Mondays.
EXPERIENCE — MASA
Masa is shibui: Refined beauty that isn’t affected by time or social changes. Shibui is never complicated or contrived. Purity of being, of living, of sensing is inherent in all elements of the Masa experience. The sushi counter made of a solid piece of Hinoki is sanded daily toMASA
The Masa website requires your browser to have Macromedia Flash Player to view properly. Please click here to download and install the latestFlash Player from
MASA TAKAYAMA
Chef Masa is chef/owner of Bar Masa (located next door to Masa), Tetsu (located at 78 Leonard Street in Tribeca) and is the chef at Kappo Masa (located at 976 Madison Avenue) in partnership with famed art gallerist Larry Gagosian. Chef Masa apprenticed under the direction of sushi master, Sugiyama Toshiaki, at Tokyo’s well-respected GinzaMASA WINE LIST
Riesling Smaragd F.x Pichler "Loibner Berg". $135. 2000. Chablis, Grand Cru " Les Preuses" Billaud-Simon. $140. 2001. Corton CharlemagneBonneau du Martray.
MASA SAKE - MASANYC.COM Masa Sake Private Label carafe bottle Masa Dry, Iwate (720 ml) 30 87 Clean and dry; inspired by the pure water sources of Iwate PrefectureJunmai Daiginjo
CHAMPAGNE / SPARKLING WINE GLASS BOTTLE 60 Champagne / Sparkling Wine glass bottle MV Ca Del Bosco Cuvee Prestige, Franciacorta, Italy 20 80 MV La Caravelle Brut, Blanc de Blancs, Champagne, France 24 95 “BURI” - MASA TAKAYAMA Winter Chilled Toro tartare with caviar 68 White truffle seabream 38 “Buri” wild yellowtail with apple vinaigrette 34 Deep sea snapperin ponzu sauce 28
SUMMER COCKTAIL LIST COFFEE MOJITO 22 MUDDLED MINTS Summer Cocktail List Coffee Mojito 22 Muddled Mints, Bacardi Rum, Infused Coffee Vodka White Peach 26 Muddled Peach, House Infused PeachSake, and Lime
SUSHI AND SASHIMI A LA CARTE TORO 15 AKAMI 8 Sushi and Sashimi a la carte Blue Fin per order CHAMPAGNE / SPARKLING WINE GLASS BOTTLE 60 Champagne / Sparkling Wine glass bottle MV Ca Del Bosco Cuvee Prestige, Franciacorta, Italy 20 80 MV La Caravelle Brut, Blanc de Blancs, Champagne, France 24 95 DONBURI BENTO BOX (OVER RICE) Bar Masa Winter Lunch Bento Box served with daily soup, sunomono salad, rice Hibachi chicken 28 Victoria sukiyaki/ with foie gras 55/65 Victoria soy steak 6oz.MASA WINE LIST
Riesling Smaragd F.x Pichler "Loibner Berg". $135. 2000. Chablis, Grand Cru " Les Preuses" Billaud-Simon. $140. 2001. Corton CharlemagneBonneau du Martray.
MASA
See menus and get directions. Choose Masa or Bar Masa.RESERVATIONS
Reservations Masa’s temporary operating hours for indoor dining are Tuesday-Saturday, 12pm–2pm and 5pm–10pm. We will be closed Sundaysand Mondays.
EXPERIENCE — MASA
Masa is shibui: Refined beauty that isn’t affected by time or social changes. Shibui is never complicated or contrived. Purity of being, of living, of sensing is inherent in all elements of the Masa experience. The sushi counter made of a solid piece of Hinoki is sanded daily toMASA
The Masa website requires your browser to have Macromedia Flash Player to view properly. Please click here to download and install the latestFlash Player from
MASA TAKAYAMA
Chef Masa is chef/owner of Bar Masa (located next door to Masa), Tetsu (located at 78 Leonard Street in Tribeca) and is the chef at Kappo Masa (located at 976 Madison Avenue) in partnership with famed art gallerist Larry Gagosian. Chef Masa apprenticed under the direction of sushi master, Sugiyama Toshiaki, at Tokyo’s well-respected GinzaMASA WINE LIST
Riesling Smaragd F.x Pichler "Loibner Berg". $135. 2000. Chablis, Grand Cru " Les Preuses" Billaud-Simon. $140. 2001. Corton CharlemagneBonneau du Martray.
MASA SAKE - MASANYC.COM Masa Sake Private Label carafe bottle Masa Dry, Iwate (720 ml) 30 87 Clean and dry; inspired by the pure water sources of Iwate PrefectureJunmai Daiginjo
CHAMPAGNE / SPARKLING WINE GLASS BOTTLE 60 Champagne / Sparkling Wine glass bottle MV Ca Del Bosco Cuvee Prestige, Franciacorta, Italy 20 80 MV La Caravelle Brut, Blanc de Blancs, Champagne, France 24 95 “BURI” - MASA TAKAYAMA Winter Chilled Toro tartare with caviar 68 White truffle seabream 38 “Buri” wild yellowtail with apple vinaigrette 34 Deep sea snapperin ponzu sauce 28
SUMMER COCKTAIL LIST COFFEE MOJITO 22 MUDDLED MINTS Summer Cocktail List Coffee Mojito 22 Muddled Mints, Bacardi Rum, Infused Coffee Vodka White Peach 26 Muddled Peach, House Infused PeachSake, and Lime
MASA
See menus and get directions. Choose Masa or Bar Masa.RESERVATIONS
Reservations Masa’s temporary operating hours for indoor dining are Tuesday-Saturday, 12pm–2pm and 5pm–10pm. We will be closed Sundaysand Mondays.
EXPERIENCE — MASA
Masa is shibui: Refined beauty that isn’t affected by time or social changes. Shibui is never complicated or contrived. Purity of being, of living, of sensing is inherent in all elements of the Masa experience. The sushi counter made of a solid piece of Hinoki is sanded daily toMASA
The Masa website requires your browser to have Macromedia Flash Player to view properly. Please click here to download and install the latestFlash Player from
MASA TAKAYAMA
Chef Masa is chef/owner of Bar Masa (located next door to Masa), Tetsu (located at 78 Leonard Street in Tribeca) and is the chef at Kappo Masa (located at 976 Madison Avenue) in partnership with famed art gallerist Larry Gagosian. Chef Masa apprenticed under the direction of sushi master, Sugiyama Toshiaki, at Tokyo’s well-respected GinzaMASA WINE LIST
Riesling Smaragd F.x Pichler "Loibner Berg". $135. 2000. Chablis, Grand Cru " Les Preuses" Billaud-Simon. $140. 2001. Corton CharlemagneBonneau du Martray.
MASA SAKE - MASANYC.COM Masa Sake Private Label carafe bottle Masa Dry, Iwate (720 ml) 30 87 Clean and dry; inspired by the pure water sources of Iwate PrefectureJunmai Daiginjo
CHAMPAGNE / SPARKLING WINE GLASS BOTTLE 60 Champagne / Sparkling Wine glass bottle MV Ca Del Bosco Cuvee Prestige, Franciacorta, Italy 20 80 MV La Caravelle Brut, Blanc de Blancs, Champagne, France 24 95 “BURI” - MASA TAKAYAMA Winter Chilled Toro tartare with caviar 68 White truffle seabream 38 “Buri” wild yellowtail with apple vinaigrette 34 Deep sea snapperin ponzu sauce 28
SUMMER COCKTAIL LIST COFFEE MOJITO 22 MUDDLED MINTS Summer Cocktail List Coffee Mojito 22 Muddled Mints, Bacardi Rum, Infused Coffee Vodka White Peach 26 Muddled Peach, House Infused PeachSake, and Lime
SUSHI AND SASHIMI A LA CARTE TORO 15 AKAMI 8 Sushi and Sashimi a la carte Blue Fin per order SUMMER COCKTAIL LIST COFFEE MOJITO 22 MUDDLED MINTS Summer Cocktail List Coffee Mojito 22 Muddled Mints, Bacardi Rum, Infused Coffee Vodka White Peach 26 Muddled Peach, House Infused PeachSake, and Lime
MEDIA + PRESS
Media + Press — Masa. Media + Press. "People say umami is only certain ingredients, but umami any kind of ingredient has it, which is like a character. All the vegetables—bitter vegetables, sweet vegetables—even fish. And each person has umami, too, each different character." —Masa. DONBURI BENTO BOX (OVER RICE) Bar Masa Winter Lunch Bento Box served with daily soup, sunomono salad, rice Hibachi chicken 28 Victoria sukiyaki/ with foie gras 55/65 Victoria soy steak 6oz.MASA
See menus and get directions. Choose Masa or Bar Masa.RESERVATIONS
Reservations Masa’s temporary operating hours for indoor dining are Tuesday-Saturday, 12pm–2pm and 5pm–10pm. We will be closed Sundaysand Mondays.
EXPERIENCE — MASA
Masa is shibui: Refined beauty that isn’t affected by time or social changes. Shibui is never complicated or contrived. Purity of being, of living, of sensing is inherent in all elements of the Masa experience. The sushi counter made of a solid piece of Hinoki is sanded daily toMASA
The Masa website requires your browser to have Macromedia Flash Player to view properly. Please click here to download and install the latestFlash Player from
MASA TAKAYAMA
Chef Masa is chef/owner of Bar Masa (located next door to Masa), Tetsu (located at 78 Leonard Street in Tribeca) and is the chef at Kappo Masa (located at 976 Madison Avenue) in partnership with famed art gallerist Larry Gagosian. Chef Masa apprenticed under the direction of sushi master, Sugiyama Toshiaki, at Tokyo’s well-respected GinzaMASA WINE LIST
Riesling Smaragd F.x Pichler "Loibner Berg". $135. 2000. Chablis, Grand Cru " Les Preuses" Billaud-Simon. $140. 2001. Corton CharlemagneBonneau du Martray.
MASA SAKE - MASANYC.COM Masa Sake Private Label carafe bottle Masa Dry, Iwate (720 ml) 30 87 Clean and dry; inspired by the pure water sources of Iwate PrefectureJunmai Daiginjo
CHAMPAGNE / SPARKLING WINE GLASS BOTTLE 60 Champagne / Sparkling Wine glass bottle MV Ca Del Bosco Cuvee Prestige, Franciacorta, Italy 20 80 MV La Caravelle Brut, Blanc de Blancs, Champagne, France 24 95 SUMMER COCKTAIL LIST COFFEE MOJITO 22 MUDDLED MINTS Summer Cocktail List Coffee Mojito 22 Muddled Mints, Bacardi Rum, Infused Coffee Vodka White Peach 26 Muddled Peach, House Infused PeachSake, and Lime
“BURI” - MASANYC.COM Winter Chilled Toro tartare with caviar 68 White truffle seabream 38 “Buri” wild yellowtail with apple vinaigrette 34 Deep sea snapperin ponzu sauce 28
MASA
See menus and get directions. Choose Masa or Bar Masa.RESERVATIONS
Reservations Masa’s temporary operating hours for indoor dining are Tuesday-Saturday, 12pm–2pm and 5pm–10pm. We will be closed Sundaysand Mondays.
EXPERIENCE — MASA
Masa is shibui: Refined beauty that isn’t affected by time or social changes. Shibui is never complicated or contrived. Purity of being, of living, of sensing is inherent in all elements of the Masa experience. The sushi counter made of a solid piece of Hinoki is sanded daily toMASA
The Masa website requires your browser to have Macromedia Flash Player to view properly. Please click here to download and install the latestFlash Player from
MASA TAKAYAMA
Chef Masa is chef/owner of Bar Masa (located next door to Masa), Tetsu (located at 78 Leonard Street in Tribeca) and is the chef at Kappo Masa (located at 976 Madison Avenue) in partnership with famed art gallerist Larry Gagosian. Chef Masa apprenticed under the direction of sushi master, Sugiyama Toshiaki, at Tokyo’s well-respected GinzaMASA WINE LIST
Riesling Smaragd F.x Pichler "Loibner Berg". $135. 2000. Chablis, Grand Cru " Les Preuses" Billaud-Simon. $140. 2001. Corton CharlemagneBonneau du Martray.
MASA SAKE - MASANYC.COM Masa Sake Private Label carafe bottle Masa Dry, Iwate (720 ml) 30 87 Clean and dry; inspired by the pure water sources of Iwate PrefectureJunmai Daiginjo
CHAMPAGNE / SPARKLING WINE GLASS BOTTLE 60 Champagne / Sparkling Wine glass bottle MV Ca Del Bosco Cuvee Prestige, Franciacorta, Italy 20 80 MV La Caravelle Brut, Blanc de Blancs, Champagne, France 24 95 SUMMER COCKTAIL LIST COFFEE MOJITO 22 MUDDLED MINTS Summer Cocktail List Coffee Mojito 22 Muddled Mints, Bacardi Rum, Infused Coffee Vodka White Peach 26 Muddled Peach, House Infused PeachSake, and Lime
“BURI” - MASANYC.COM Winter Chilled Toro tartare with caviar 68 White truffle seabream 38 “Buri” wild yellowtail with apple vinaigrette 34 Deep sea snapperin ponzu sauce 28
MASA SAKE - MASANYC.COM Masa Sake Private Label carafe bottle Masa Dry, Iwate (720 ml) 30 87 Clean and dry; inspired by the pure water sources of Iwate PrefectureJunmai Daiginjo
SUSHI AND SASHIMI A LA CARTE TORO 15 AKAMI 8 Sushi and Sashimi a la carte Blue Fin per order SUMMER COCKTAIL LIST COFFEE MOJITO 22 MUDDLED MINTS Summer Cocktail List Coffee Mojito 22 Muddled Mints, Bacardi Rum, Infused Coffee Vodka White Peach 26 Muddled Peach, House Infused PeachSake, and Lime
DONBURI BENTO BOX (OVER RICE) Bar Masa Winter Lunch Bento Box served with daily soup, sunomono salad, rice Hibachi chicken 28 Victoria sukiyaki/ with foie gras 55/65 Victoria soy steak 6oz.* Masa Takayama
* Experience
* Reservations
* Private Events
* Masa Designs
* Masa Takayama
* Experience
* Reservations
* Private Events
* Masa Designs
Masa Takayama
Experience
Reservations
MASA TAKAYAMA
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MASA TAKAYAMA
"I try to bring 100 percent of the essence of something, the umami to the outside—that is what I’m trying to do." —MasaCHEF MASA
MASAYOSHI TAKAYAMA'S APPRECIATION FOR FOOD STARTED AT A YOUNG AGE, GROWING UP WORKING FOR HIS FAMILY’S FISH MARKET IN A TOWN OF TOCHIGI PREFECTURE, JAPAN. FROM HIS EARLY YEARS OF DELIVERING FRESH SASHIMI TO NEIGHBORS ON HIS BICYCLE, TO PREPPING AND GRILLING HUNDREDS OF FISH COURSES TO CATER WEDDINGS IN HIGH SCHOOL, HIS RELATIONSHIP WITH FOOD HAS ALWAYS BEEN A WAY OF LIFE. Chef Masa apprenticed under the direction of sushi master, Sugiyama Toshiaki, at Tokyo’s well-respected Ginza Sushi-ko. The intense training proved invaluable, inspiring his intimate relationship with food and dining as an all-inclusive experience. Always the dreamer, he followed a boyhood ambition to travel to the U.S. and started a small, casual kitchen serving both traditional Japanese dishes as well as more Americanized staples. His next venture was more true to his heart and training. Masa named his next project after his mentor; Ginza Sushi-ko opened in Beverly Hills with an omakase menu served at a 9 seat counter. In 2004 he opened his renowned Manhattan restaurants Masa and Bar Masa at the Time Warner Center.EXPERIENCE
EXPERIENCE
"You’ll be transported … to an ethereal realm where chef Masa creates one of the premier dining experiences in the world." —Travel + Leisure MagazineMASA IS SHIBUI:
REFINED BEAUTY THAT ISN’T AFFECTED BY TIME OR SOCIAL CHANGES. SHIBUI IS NEVER COMPLICATED OR CONTRIVED. PURITY OF BEING, OF LIVING, OF SENSING IS INHERENT IN ALL ELEMENTS OF THE MASA EXPERIENCE. The sushi counter made of a solid piece of Hinoki is sanded daily to a soft, porous state providing both visual and sensual satisfaction the moment one enters. The branches of seasonal plants are arranged daily to highlight the beautiful imperfections mother nature produces, offering a unique perspective from all angles. The otherwise simple décor is intentionally sparse to act as a blank canvas on which the food will be allotted space to shine. The courses build on seasonal properties utilized only in their freshest most delicious state. Each dish is composed to ensure that the most basic, innate character of the ingredients persists. A fundamental respect of the distinctiveness, which is naturally occurring, is observed with each act of slicing, shaving, and sprinkling. The food is prepared quickly, and plated for guests as soon as ready to preserve the idea that each dish is still in a living, being state. In essence, with essence, is essence–Masa isshibui.
RESERVATIONS
RESERVATIONS
RESERVATIONS
THE PRICE FOR DINNER AT MASA IS $595 PER PERSON, NOT INCLUDING BEVERAGES AND TAX. PLEASE ALLOW APPROXIMATELY TWO HOURS FOR THE DINING EXPERIENCE. THE DRESS CODE IS CASUAL AND COMFORTABLE. GRATUITIES ARE NOT EXPECTED OR ACCEPTED AT MASA. REFLECTING THE JAPANESE CUSTOM, EXCEPTIONAL HOSPITALITY IS AN INTEGRAL PART OF THE MASA DINING EXPERIENCE AND IS PROVIDED TO EVERY GUEST. BOTH CASH AND CREDIT CARD GRATUITIES WILL BE RESPECTFULLY DECLINED. CORKAGE NOTAVAILABLE.
PLEASE BE ADVISED OF OUR CANCELLATION POLICY SHOULD YOU NEED TO CANCEL, CHANGE YOUR RESERVATION DATE, OR DECREASE THE NUMBER OF GUESTS. FOR PARTIES UP TO 4 GUESTS, CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS PRIOR TO THE RESERVATION DATE, TO AVOID A $200 PER PERSON CHARGE. FOR PARTIES OF 5 OR MORE, CANCELLATIONS MUST BE MADE AT LEAST ONE WEEK (7 DAYS) PRIOR TO THE RESERVATION DATE TO AVOID LOSING YOUR DEPOSIT. IF A DEPOSIT HAS NOT BEEN RECEIVED, A $200 PER PERSON CHARGE WILL BE MADE TO THE CREDIT CARD ON FILE. +01 212 823 9807 reservations +01 212 823 9800 office +01 212 823 9809 fax10 Columbus Circle
Time Warner Center, 4th FloorNew York, NY 10019
PLEASE NOTE, MASA DOES NOT TAKE ONLINE RESERVATIONS. TO BOOK A TABLE, PLEASE CALL THE RESTAURANT DIRECTLY AT 212.823.9807 OR EMAIL RESERVATION@MASANYC.COM For all press inquiries, please contact Jeannette Park atjpark@masanyc.com
For career opportunities at Masa, Bar Masa, Kappo Masa and Tetsu, please send your CV to our HR department at joe@tmgtnyc.comTop
Masa
website
10 Columbus Circle
Time Warner Center, 4th FloorNew York, NY 10019
Bar Masa (NYC)
w ebsite
10 Columbus Circle
Time Warner Center, 4th FloorNew York, NY 10019
Tetsu NYC
website
78 Leonard Street
New York, NY 10013
Kappo Masa
website
976 Madison Avenue
New York, NY 10075
2014 Masa
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