Are you over 18 and want to see adult content?
More Annotations
A complete backup of nikolamitchellphotography.co.nz
Are you over 18 and want to see adult content?
A complete backup of natmoisture.co.za
Are you over 18 and want to see adult content?
A complete backup of dodgechryslerjeepofmonroe.com
Are you over 18 and want to see adult content?
A complete backup of alchemyofengland.com
Are you over 18 and want to see adult content?
A complete backup of svtcollegepilote.jimdo.com
Are you over 18 and want to see adult content?
A complete backup of cedronkalwaria.blogspot.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of https://southafrica-newyork.net
Are you over 18 and want to see adult content?
A complete backup of https://prideofbritain.com
Are you over 18 and want to see adult content?
A complete backup of https://languagetrainers.co.uk
Are you over 18 and want to see adult content?
A complete backup of https://cherokeetribune.com
Are you over 18 and want to see adult content?
A complete backup of https://a1garage.com
Are you over 18 and want to see adult content?
A complete backup of https://expresstracking.org
Are you over 18 and want to see adult content?
A complete backup of https://sustainablog.org
Are you over 18 and want to see adult content?
A complete backup of https://lamden.io
Are you over 18 and want to see adult content?
A complete backup of https://kostrzewa.com.pl
Are you over 18 and want to see adult content?
A complete backup of https://portmoody.ca
Are you over 18 and want to see adult content?
A complete backup of https://wind.com.cn
Are you over 18 and want to see adult content?
A complete backup of https://airiceland.is
Are you over 18 and want to see adult content?
Text
we can
KERALA VEGETABLE STEW RECIPE Ingredients Needed for Kerala Vegetable Stew Recipe:. Coconut Oil – For authentic taste, try to make this stew in coconut oil.. Spices – It has whole spices such as bay leaf, cardamom, cinnamon & cloves, which add a subtle spice & flavour to the curry.. Vegetables – This dish is a great way to use up your leftover vegetables. Adding vegetables is completely your choice. REGIONAL INDIAN CUISINE-PUNJABI CUISINE Image Source: hd2wallpapers Striking feature of the cuisine of Punjabis lavish use of butter, cream, ghee and cheese. Pulses or dals, cooked on slow fire and flavoured with characteristic Punjabi tadka, constitute a major item of the meal.. Milk is synonymous with this land of five rivers and plays an important role in the Punjabi diet. Various milk products add to the variety and a part of TAMIL NEW YEAR RECIPES 2020 Tamil New Year also boasts an extensive list of special foods. A special dish known as Maanga Pachadi, or Raw Mango Pachadi, is a must in the Tamil New Year’s menu. The dish is a mix of sweet, sour and bitter ingredients like raw mangoes, jaggery and neem flowers. I have not yet posted this version of the pachadi on the blog, but you can BOMBAY CHUTNEY RECIPE ANDHRA STYLE What is Bombay Chutney? Bombay Chutney is filled with the goodness of gram flour and is a low calorie simple recipe that is vegan. Skip the asafoetida, and it becomes a gluten-free dish as well. Also known as Besan Chutney or Senaga Pindi Chutney or Kadalai Maavu Chutney, it’s very popular down South especially in Andhra Pradesh and Tamil Nadu.Most road side tiffin centres in any small town DIWALI SAVOURY SNACKS RECIPES I’m compiling some of my favourite Indian Savoury Snacks recipes from the blog in one post to make it easy for you. Today’s share is a collection Diwali Savoury Snacks Recipes. If you have missed the previous post, c lick here for an awesome collection of 15 Easy Diwali Sweets Recipes. But before we get started with the recipes, a little GRILLED FISH INDIAN RECIPE |SPICY GRILLED FISH MASALA Preheat the grill. Place the grill basket with the fish (or the fish directly) on the grill and close it. Brush the fish with oil using a pastry brush, while cooking. Sprinkle with garam masala for a nice aroma. Grill for 8 to 10 minutes on each side until cooked ANDHRA SPICY MUTTON CURRY RECIPE Close the lid of the pressure cooker and cook over medium high heat for 5 to 7 whistles, then simmer and cook for 5 minutes till the mutton is fully cooked, soft and tender. Open the lid of the pressure cooker once the pressure subsides. Check for salt and adjust if ALLAM PACHADI ANDHRA STYLE Allam Pachadi Andhra Style is a very popular chutney in the Telugu cuisine that pairs very well not only with Pesarattu but also with most South Indian breakfasts like idli, dosa, vada, upma etc. The piquancy of ginger is toned down by the sourness in tamarind and the sweetness from jaggery. FRESH TURMERIC PICKLE RECIPE Chutneys & Pickles are heart & soul of Indian kitchen and can jazz up any boring meal. Fresh Turmeric pickle Recipe or Kachi Haldi Ka Achar is a simple recipe prepared with fresh Turmeric, Ginger, Green chillies, mixed with few spices & a little oil and marinated for a day before consuming it. EASY PRASADAM RECIPES FOR BEGINNERS Naivedyam Items: To name a few-. Fruits like Grape, Apple, Mango, Coconut, Apple, Banana, Lemon Fruit, The Wood Apple, Pomegranate etc. Eatables like vada, murukku, butter, milk, ladoo and sweets. Food Items like Curd rice, Pongal, Lemon rice, Milk rice, Sweet Pongal, Payasam etc. Here is a collection of 5 simple prasadam recipes whichwe can
KERALA VEGETABLE STEW RECIPE Ingredients Needed for Kerala Vegetable Stew Recipe:. Coconut Oil – For authentic taste, try to make this stew in coconut oil.. Spices – It has whole spices such as bay leaf, cardamom, cinnamon & cloves, which add a subtle spice & flavour to the curry.. Vegetables – This dish is a great way to use up your leftover vegetables. Adding vegetables is completely your choice. REGIONAL INDIAN CUISINE-PUNJABI CUISINE Image Source: hd2wallpapers Striking feature of the cuisine of Punjabis lavish use of butter, cream, ghee and cheese. Pulses or dals, cooked on slow fire and flavoured with characteristic Punjabi tadka, constitute a major item of the meal.. Milk is synonymous with this land of five rivers and plays an important role in the Punjabi diet. Various milk products add to the variety and a part of TAMIL NEW YEAR RECIPES 2020 Tamil New Year also boasts an extensive list of special foods. A special dish known as Maanga Pachadi, or Raw Mango Pachadi, is a must in the Tamil New Year’s menu. The dish is a mix of sweet, sour and bitter ingredients like raw mangoes, jaggery and neem flowers. I have not yet posted this version of the pachadi on the blog, but you can BOMBAY CHUTNEY RECIPE ANDHRA STYLE What is Bombay Chutney? Bombay Chutney is filled with the goodness of gram flour and is a low calorie simple recipe that is vegan. Skip the asafoetida, and it becomes a gluten-free dish as well. Also known as Besan Chutney or Senaga Pindi Chutney or Kadalai Maavu Chutney, it’s very popular down South especially in Andhra Pradesh and Tamil Nadu.Most road side tiffin centres in any small town DIWALI SAVOURY SNACKS RECIPES I’m compiling some of my favourite Indian Savoury Snacks recipes from the blog in one post to make it easy for you. Today’s share is a collection Diwali Savoury Snacks Recipes. If you have missed the previous post, c lick here for an awesome collection of 15 Easy Diwali Sweets Recipes. But before we get started with the recipes, a little GRILLED FISH INDIAN RECIPE |SPICY GRILLED FISH MASALA Preheat the grill. Place the grill basket with the fish (or the fish directly) on the grill and close it. Brush the fish with oil using a pastry brush, while cooking. Sprinkle with garam masala for a nice aroma. Grill for 8 to 10 minutes on each side until cooked ANDHRA SPICY MUTTON CURRY RECIPE Close the lid of the pressure cooker and cook over medium high heat for 5 to 7 whistles, then simmer and cook for 5 minutes till the mutton is fully cooked, soft and tender. Open the lid of the pressure cooker once the pressure subsides. Check for salt and adjust if ALLAM PACHADI ANDHRA STYLE Allam Pachadi Andhra Style is a very popular chutney in the Telugu cuisine that pairs very well not only with Pesarattu but also with most South Indian breakfasts like idli, dosa, vada, upma etc. The piquancy of ginger is toned down by the sourness in tamarind and the sweetness from jaggery. FRESH TURMERIC PICKLE RECIPE Chutneys & Pickles are heart & soul of Indian kitchen and can jazz up any boring meal. Fresh Turmeric pickle Recipe or Kachi Haldi Ka Achar is a simple recipe prepared with fresh Turmeric, Ginger, Green chillies, mixed with few spices & a little oil and marinated for a day before consuming it. TAMIL NEW YEAR RECIPES 2020 Tamil New Year also boasts an extensive list of special foods. A special dish known as Maanga Pachadi, or Raw Mango Pachadi, is a must in the Tamil New Year’s menu. The dish is a mix of sweet, sour and bitter ingredients like raw mangoes, jaggery and neem flowers. I have not yet posted this version of the pachadi on the blog, but you can REGIONAL INDIAN CUISINE-PUNJABI CUISINE Image Source: hd2wallpapers Striking feature of the cuisine of Punjabis lavish use of butter, cream, ghee and cheese. Pulses or dals, cooked on slow fire and flavoured with characteristic Punjabi tadka, constitute a major item of the meal.. Milk is synonymous with this land of five rivers and plays an important role in the Punjabi diet. Various milk products add to the variety and a part of SIMPLE INDIAN LUNCH MENU 4 Simple Indian Lunch Menu with Mooli Paratha, Kohlrabi Kurma, Poondu Kuzhambu with White Rice and Date Nut Ladoo for the sweet craving. This is also apt for a Special Lunch Dinner Menu Idea for the weekends or you can cook for your guests. HOW TO PREPARE RICE FLOUR AT HOME Instructions. Start off by washing rice twice in water and soaking the rice for a minimum of one hour. Drain the water from rice completely and spread out the rice as a thin layer on a cotton cloth or a newspaper. Dry for 15 to 20 minutes in the shade (indoors). It should be almost dry but with a CRAB CURRY OR PEETHALA IGURU Step-by-Step process in making Crab Curry or Peethala Iguru: Thaw frozen pre-cut crab pieces. Soak them in cold water for about 5 minutes, drain & rinse; Repeat soak and rinse process one more time and set aside. Finely chop onion and green chillies. Dice tomato intosmall pieces.
PAV BHAJI MASALA POWDER RECIPE Turn off the heat and let the spices cool down completely. Once cool, transfer to a grinder or a blender and make a fine powder. Now add the rest of the powders under the section “dry spice powders” and pulse it once again for everything to mix well. Transfer the spice mix to an airtight jar and store it in a dry place. SNAKE GOURD CURRY RECIPE ANDHRA STYLE Sauté until the onions become soft. Add in a teaspoon of ginger garlic paste and s auté for few seconds. Now, squeeze out excess water from the snake gourd pieces and add. Add turmeric powder and mix. Cover with lid and cook for 2 to 3 minutes over medium heat. Now add red chilli powder, little salt and mix well. MOONG DAL RASAM OR PESARA PAPPU CHARU Wash moong dal under running water 2 to 3 times. Add to 3 cups of water and turmeric to the washed moong dal in a vessel. Cook over medium heat until the dal is completely done. Mash dal well and add onions, green chillies, ginger, coriander and curry leaves. Now add required water to get the required consistency. PAPPU CHARU ANDHRA STYLE / INDIAN LENTIL SOUP Tempering for Pappu Charu Andhra Style: Crush or chop garlic pods. Heat oil/ghee in a small pan over medium heat and add garlic. Once garlic starts to turn light brown add red chillies, mustard seeds and cumin seeds. When mustard seeds splutter, add a pinch of asafoetida. Now turn off the heat and add curry leaves.VEGETABLE UTHAPPAM
Drizzle a little oil on the other side also (optional) and let it cook. Once it is cooked, remove the uthappam from the griddle and serve hot with your favourite chutney or sambar. 2. By mixing vegetable to the batter: Take the batter in a bowl and add all MASALAKORB - EASY INDIAN RECIPES FROM SCRATCH Kashayam Recipe For Immunity – Best Natural Immunity Booster Drink | How to make Kashayam Powder (Homemade Kashaya Powder) – Kashayam is an immunity boosting wellness drink that’s a home remedy for cold, cough, fever, sore throat, indigestion & overall health! It is a healthy and refreshing traditional Ayurvedic drink made with a EASY PRASADAM RECIPES FOR BEGINNERS Naivedyam Items: To name a few-. Fruits like Grape, Apple, Mango, Coconut, Apple, Banana, Lemon Fruit, The Wood Apple, Pomegranate etc. Eatables like vada, murukku, butter, milk, ladoo and sweets. Food Items like Curd rice, Pongal, Lemon rice, Milk rice, Sweet Pongal, Payasam etc. Here is a collection of 5 simple prasadam recipes whichwe can
DIWALI SAVOURY SNACKS RECIPES I’m compiling some of my favourite Indian Savoury Snacks recipes from the blog in one post to make it easy for you. Today’s share is a collection Diwali Savoury Snacks Recipes. If you have missed the previous post, c lick here for an awesome collection of 15 Easy Diwali Sweets Recipes. But before we get started with the recipes, a little TAMIL NEW YEAR RECIPES 2020 Tamil New Year also boasts an extensive list of special foods. A special dish known as Maanga Pachadi, or Raw Mango Pachadi, is a must in the Tamil New Year’s menu. The dish is a mix of sweet, sour and bitter ingredients like raw mangoes, jaggery and neem flowers. I have not yet posted this version of the pachadi on the blog, but you can KERALA VEGETABLE STEW RECIPE Ingredients Needed for Kerala Vegetable Stew Recipe:. Coconut Oil – For authentic taste, try to make this stew in coconut oil.. Spices – It has whole spices such as bay leaf, cardamom, cinnamon & cloves, which add a subtle spice & flavour to the curry.. Vegetables – This dish is a great way to use up your leftover vegetables. Adding vegetables is completely your choice. ALLAM PACHADI ANDHRA STYLE Allam Pachadi Andhra Style is a very popular chutney in the Telugu cuisine that pairs very well not only with Pesarattu but also with most South Indian breakfasts like idli, dosa, vada, upma etc. The piquancy of ginger is toned down by the sourness in tamarind and the sweetness from jaggery. ANDHRA SPICY MUTTON CURRY RECIPE Close the lid of the pressure cooker and cook over medium high heat for 5 to 7 whistles, then simmer and cook for 5 minutes till the mutton is fully cooked, soft and tender. Open the lid of the pressure cooker once the pressure subsides. Check for salt and adjust if SIMPLE INDIAN LUNCH MENU 4 Simple Indian Lunch Menu with Mooli Paratha, Kohlrabi Kurma, Poondu Kuzhambu with White Rice and Date Nut Ladoo for the sweet craving. This is also apt for a Special Lunch Dinner Menu Idea for the weekends or you can cook for your guests. GRILLED FISH INDIAN RECIPE |SPICY GRILLED FISH MASALA The basic formula for the marinade for this Grilled Fish Indian Recipe is a combination of oil, an acidic medium and some aromatics.I would recommend marinating this fish overnight to build the flavours. Marinating a day ahead makes the whole process much easier. FRESH TURMERIC PICKLE RECIPE Chutneys & Pickles are heart & soul of Indian kitchen and can jazz up any boring meal. Fresh Turmeric pickle Recipe or Kachi Haldi Ka Achar is a simple recipe prepared with fresh Turmeric, Ginger, Green chillies, mixed with few spices & a little oil and marinated for a day before consuming it. MASALAKORB - EASY INDIAN RECIPES FROM SCRATCH Kashayam Recipe For Immunity – Best Natural Immunity Booster Drink | How to make Kashayam Powder (Homemade Kashaya Powder) – Kashayam is an immunity boosting wellness drink that’s a home remedy for cold, cough, fever, sore throat, indigestion & overall health! It is a healthy and refreshing traditional Ayurvedic drink made with a EASY PRASADAM RECIPES FOR BEGINNERS Naivedyam Items: To name a few-. Fruits like Grape, Apple, Mango, Coconut, Apple, Banana, Lemon Fruit, The Wood Apple, Pomegranate etc. Eatables like vada, murukku, butter, milk, ladoo and sweets. Food Items like Curd rice, Pongal, Lemon rice, Milk rice, Sweet Pongal, Payasam etc. Here is a collection of 5 simple prasadam recipes whichwe can
DIWALI SAVOURY SNACKS RECIPES I’m compiling some of my favourite Indian Savoury Snacks recipes from the blog in one post to make it easy for you. Today’s share is a collection Diwali Savoury Snacks Recipes. If you have missed the previous post, c lick here for an awesome collection of 15 Easy Diwali Sweets Recipes. But before we get started with the recipes, a little TAMIL NEW YEAR RECIPES 2020 Tamil New Year also boasts an extensive list of special foods. A special dish known as Maanga Pachadi, or Raw Mango Pachadi, is a must in the Tamil New Year’s menu. The dish is a mix of sweet, sour and bitter ingredients like raw mangoes, jaggery and neem flowers. I have not yet posted this version of the pachadi on the blog, but you can KERALA VEGETABLE STEW RECIPE Ingredients Needed for Kerala Vegetable Stew Recipe:. Coconut Oil – For authentic taste, try to make this stew in coconut oil.. Spices – It has whole spices such as bay leaf, cardamom, cinnamon & cloves, which add a subtle spice & flavour to the curry.. Vegetables – This dish is a great way to use up your leftover vegetables. Adding vegetables is completely your choice. ALLAM PACHADI ANDHRA STYLE Allam Pachadi Andhra Style is a very popular chutney in the Telugu cuisine that pairs very well not only with Pesarattu but also with most South Indian breakfasts like idli, dosa, vada, upma etc. The piquancy of ginger is toned down by the sourness in tamarind and the sweetness from jaggery. ANDHRA SPICY MUTTON CURRY RECIPE Close the lid of the pressure cooker and cook over medium high heat for 5 to 7 whistles, then simmer and cook for 5 minutes till the mutton is fully cooked, soft and tender. Open the lid of the pressure cooker once the pressure subsides. Check for salt and adjust if SIMPLE INDIAN LUNCH MENU 4 Simple Indian Lunch Menu with Mooli Paratha, Kohlrabi Kurma, Poondu Kuzhambu with White Rice and Date Nut Ladoo for the sweet craving. This is also apt for a Special Lunch Dinner Menu Idea for the weekends or you can cook for your guests. GRILLED FISH INDIAN RECIPE |SPICY GRILLED FISH MASALA The basic formula for the marinade for this Grilled Fish Indian Recipe is a combination of oil, an acidic medium and some aromatics.I would recommend marinating this fish overnight to build the flavours. Marinating a day ahead makes the whole process much easier. FRESH TURMERIC PICKLE RECIPE Chutneys & Pickles are heart & soul of Indian kitchen and can jazz up any boring meal. Fresh Turmeric pickle Recipe or Kachi Haldi Ka Achar is a simple recipe prepared with fresh Turmeric, Ginger, Green chillies, mixed with few spices & a little oil and marinated for a day before consuming it. KERALA VEGETABLE STEW RECIPE Ingredients Needed for Kerala Vegetable Stew Recipe:. Coconut Oil – For authentic taste, try to make this stew in coconut oil.. Spices – It has whole spices such as bay leaf, cardamom, cinnamon & cloves, which add a subtle spice & flavour to the curry.. Vegetables – This dish is a great way to use up your leftover vegetables. Adding vegetables is completely your choice. BOMBAY CHUTNEY RECIPE ANDHRA STYLE What is Bombay Chutney? Bombay Chutney is filled with the goodness of gram flour and is a low calorie simple recipe that is vegan. Skip the asafoetida, and it becomes a gluten-free dish as well. Also known as Besan Chutney or Senaga Pindi Chutney or Kadalai Maavu Chutney, it’s very popular down South especially in Andhra Pradesh and Tamil Nadu.Most road side tiffin centres in any small town ARATIKAYA FRY RECIPE Aratikaya Fry Recipe or Aratikaya Vepudu is a simple stir fry that calls for a few aromatic spices bringing immense flavour to the well roasted plantains. It’s flavour is all about simplicity. This vegetarian stir fry is a perfect side dish to rice along with sambar or rasam.and a papad on the side is an extra bonus!!. This dark greenish vegetable is widely grown and consumed in tropical SNAKE GOURD CURRY RECIPE ANDHRA STYLE Sauté until the onions become soft. Add in a teaspoon of ginger garlic paste and s auté for few seconds. Now, squeeze out excess water from the snake gourd pieces and add. Add turmeric powder and mix. Cover with lid and cook for 2 to 3 minutes over medium heat. Now add red chilli powder, little salt and mix well. HOW TO PREPARE RICE FLOUR AT HOME Instructions. Start off by washing rice twice in water and soaking the rice for a minimum of one hour. Drain the water from rice completely and spread out the rice as a thin layer on a cotton cloth or a newspaper. Dry for 15 to 20 minutes in the shade (indoors). It should be almost dry but with a PAV BHAJI MASALA POWDER RECIPE Turn off the heat and let the spices cool down completely. Once cool, transfer to a grinder or a blender and make a fine powder. Now add the rest of the powders under the section “dry spice powders” and pulse it once again for everything to mix well. Transfer the spice mix to an airtight jar and store it in a dry place.MADATHA KAJA RECIPE
Heat enough oil over medium heat. Once oil is hot enough, reduce the heat and add few kajas. Fry over medium low till they turn golden brown and crispy. Remove them and immediately drop the fried kajas into the warm sugar syrup. Soak them in the syrup for 5SEA BREEZE MOCKTAIL
If along the way to making your Sea Breeze Mocktail, you are tempted to have a cocktail, transitioning your non-alcoholic beverage to an alcoholic one is very simple.All you need to do is add some vodka to the drink. You can also change up the flavour by adding some lime juice or simply squeezing in some fresh lime. GUJARATI SUMMER THALI It is spongy, airy textured with sour and mild spicy flavoured, steamed savoury cake made from rice and urad dal. 4. Green Chutney or Coriander mint chutney: Green chutney or Coriander Mint Chutney is a versatile Indian condiment, that adds a zing to your snack or any chat. Serve hot dhoklas with green chutney. 5. HOW TO COOK PERFECT BASMATI RICE FOR BIRYANI Soak rice with enough water for a minimum 30 minutes. Drain the rice and keep the rice aside. In a large pan, bring about 10 cups or surplus amount water to a boil over high heat. Add salt and ghee/oil to the water. Add rice once water starts boiling. Turn off the heat once the rice is half cooked. EASY PRASADAM RECIPES FOR BEGINNERS Naivedyam Items: To name a few-. Fruits like Grape, Apple, Mango, Coconut, Apple, Banana, Lemon Fruit, The Wood Apple, Pomegranate etc. Eatables like vada, murukku, butter, milk, ladoo and sweets. Food Items like Curd rice, Pongal, Lemon rice, Milk rice, Sweet Pongal, Payasam etc. Here is a collection of 5 simple prasadam recipes whichwe can
KERALA VEGETABLE STEW RECIPE Ingredients Needed for Kerala Vegetable Stew Recipe:. Coconut Oil – For authentic taste, try to make this stew in coconut oil.. Spices – It has whole spices such as bay leaf, cardamom, cinnamon & cloves, which add a subtle spice & flavour to the curry.. Vegetables – This dish is a great way to use up your leftover vegetables. Adding vegetables is completely your choice. BOMBAY CHUTNEY RECIPE ANDHRA STYLE What is Bombay Chutney? Bombay Chutney is filled with the goodness of gram flour and is a low calorie simple recipe that is vegan. Skip the asafoetida, and it becomes a gluten-free dish as well. Also known as Besan Chutney or Senaga Pindi Chutney or Kadalai Maavu Chutney, it’s very popular down South especially in Andhra Pradesh and Tamil Nadu.Most road side tiffin centres in any small town TAMIL NEW YEAR RECIPES 2020 Tamil New Year also boasts an extensive list of special foods. A special dish known as Maanga Pachadi, or Raw Mango Pachadi, is a must in the Tamil New Year’s menu. The dish is a mix of sweet, sour and bitter ingredients like raw mangoes, jaggery and neem flowers. I have not yet posted this version of the pachadi on the blog, but you can DIWALI SAVOURY SNACKS RECIPES I’m compiling some of my favourite Indian Savoury Snacks recipes from the blog in one post to make it easy for you. Today’s share is a collection Diwali Savoury Snacks Recipes. If you have missed the previous post, c lick here for an awesome collection of 15 Easy Diwali Sweets Recipes. But before we get started with the recipes, a little GRILLED FISH INDIAN RECIPE |SPICY GRILLED FISH MASALA Preheat the grill. Place the grill basket with the fish (or the fish directly) on the grill and close it. Brush the fish with oil using a pastry brush, while cooking. Sprinkle with garam masala for a nice aroma. Grill for 8 to 10 minutes on each side until cooked HOW TO PREPARE RICE FLOUR AT HOME Instructions. Start off by washing rice twice in water and soaking the rice for a minimum of one hour. Drain the water from rice completely and spread out the rice as a thin layer on a cotton cloth or a newspaper. Dry for 15 to 20 minutes in the shade (indoors). It should be almost dry but with a FRESH TURMERIC PICKLE RECIPE Chutneys & Pickles are heart & soul of Indian kitchen and can jazz up any boring meal. Fresh Turmeric pickle Recipe or Kachi Haldi Ka Achar is a simple recipe prepared with fresh Turmeric, Ginger, Green chillies, mixed with few spices & a little oil and marinated for a day before consuming it. ALLAM PACHADI ANDHRA STYLE Allam Pachadi Andhra Style is a very popular chutney in the Telugu cuisine that pairs very well not only with Pesarattu but also with most South Indian breakfasts like idli, dosa, vada, upma etc. The piquancy of ginger is toned down by the sourness in tamarind and the sweetness from jaggery.MADATHA KAJA RECIPE
Heat enough oil over medium heat. Once oil is hot enough, reduce the heat and add few kajas. Fry over medium low till they turn golden brown and crispy. Remove them and immediately drop the fried kajas into the warm sugar syrup. Soak them in the syrup for 5 EASY PRASADAM RECIPES FOR BEGINNERS Naivedyam Items: To name a few-. Fruits like Grape, Apple, Mango, Coconut, Apple, Banana, Lemon Fruit, The Wood Apple, Pomegranate etc. Eatables like vada, murukku, butter, milk, ladoo and sweets. Food Items like Curd rice, Pongal, Lemon rice, Milk rice, Sweet Pongal, Payasam etc. Here is a collection of 5 simple prasadam recipes whichwe can
KERALA VEGETABLE STEW RECIPE Ingredients Needed for Kerala Vegetable Stew Recipe:. Coconut Oil – For authentic taste, try to make this stew in coconut oil.. Spices – It has whole spices such as bay leaf, cardamom, cinnamon & cloves, which add a subtle spice & flavour to the curry.. Vegetables – This dish is a great way to use up your leftover vegetables. Adding vegetables is completely your choice. BOMBAY CHUTNEY RECIPE ANDHRA STYLE What is Bombay Chutney? Bombay Chutney is filled with the goodness of gram flour and is a low calorie simple recipe that is vegan. Skip the asafoetida, and it becomes a gluten-free dish as well. Also known as Besan Chutney or Senaga Pindi Chutney or Kadalai Maavu Chutney, it’s very popular down South especially in Andhra Pradesh and Tamil Nadu.Most road side tiffin centres in any small town TAMIL NEW YEAR RECIPES 2020 Tamil New Year also boasts an extensive list of special foods. A special dish known as Maanga Pachadi, or Raw Mango Pachadi, is a must in the Tamil New Year’s menu. The dish is a mix of sweet, sour and bitter ingredients like raw mangoes, jaggery and neem flowers. I have not yet posted this version of the pachadi on the blog, but you can DIWALI SAVOURY SNACKS RECIPES I’m compiling some of my favourite Indian Savoury Snacks recipes from the blog in one post to make it easy for you. Today’s share is a collection Diwali Savoury Snacks Recipes. If you have missed the previous post, c lick here for an awesome collection of 15 Easy Diwali Sweets Recipes. But before we get started with the recipes, a little GRILLED FISH INDIAN RECIPE |SPICY GRILLED FISH MASALA Preheat the grill. Place the grill basket with the fish (or the fish directly) on the grill and close it. Brush the fish with oil using a pastry brush, while cooking. Sprinkle with garam masala for a nice aroma. Grill for 8 to 10 minutes on each side until cooked HOW TO PREPARE RICE FLOUR AT HOME Instructions. Start off by washing rice twice in water and soaking the rice for a minimum of one hour. Drain the water from rice completely and spread out the rice as a thin layer on a cotton cloth or a newspaper. Dry for 15 to 20 minutes in the shade (indoors). It should be almost dry but with a FRESH TURMERIC PICKLE RECIPE Chutneys & Pickles are heart & soul of Indian kitchen and can jazz up any boring meal. Fresh Turmeric pickle Recipe or Kachi Haldi Ka Achar is a simple recipe prepared with fresh Turmeric, Ginger, Green chillies, mixed with few spices & a little oil and marinated for a day before consuming it. ALLAM PACHADI ANDHRA STYLE Allam Pachadi Andhra Style is a very popular chutney in the Telugu cuisine that pairs very well not only with Pesarattu but also with most South Indian breakfasts like idli, dosa, vada, upma etc. The piquancy of ginger is toned down by the sourness in tamarind and the sweetness from jaggery.MADATHA KAJA RECIPE
Heat enough oil over medium heat. Once oil is hot enough, reduce the heat and add few kajas. Fry over medium low till they turn golden brown and crispy. Remove them and immediately drop the fried kajas into the warm sugar syrup. Soak them in the syrup for 5 DIWALI SAVOURY SNACKS RECIPES I’m compiling some of my favourite Indian Savoury Snacks recipes from the blog in one post to make it easy for you. Today’s share is a collection Diwali Savoury Snacks Recipes. If you have missed the previous post, c lick here for an awesome collection of 15 Easy Diwali Sweets Recipes. But before we get started with the recipes, a little SIMPLE INDIAN LUNCH MENU 4 Simple Indian Lunch Menu with Mooli Paratha, Kohlrabi Kurma, Poondu Kuzhambu with White Rice and Date Nut Ladoo for the sweet craving. This is also apt for a Special Lunch Dinner Menu Idea for the weekends or you can cook for your guests. ARATIKAYA FRY RECIPE Aratikaya Fry Recipe or Aratikaya Vepudu is a simple stir fry that calls for a few aromatic spices bringing immense flavour to the well roasted plantains. It’s flavour is all about simplicity. This vegetarian stir fry is a perfect side dish to rice along with sambar or rasam.and a papad on the side is an extra bonus!!. This dark greenish vegetable is widely grown and consumed in tropical ANDHRA SPICY MUTTON CURRY RECIPE Close the lid of the pressure cooker and cook over medium high heat for 5 to 7 whistles, then simmer and cook for 5 minutes till the mutton is fully cooked, soft and tender. Open the lid of the pressure cooker once the pressure subsides. Check for salt and adjust if GUJARATI METHI THEPLA RECIPE Gujarati Methi Thepla Recipe | How to make Methi Thepla (Step by Step & Video) – METHI THEPLA is a rustic Indian flatbread, which is also a part of the traditional GUJARATI CUISINE.It is prepared using whole wheat flour, Chickpea flour also known as Besan and a few spices. SNAKE GOURD CURRY RECIPE ANDHRA STYLE Sauté until the onions become soft. Add in a teaspoon of ginger garlic paste and s auté for few seconds. Now, squeeze out excess water from the snake gourd pieces and add. Add turmeric powder and mix. Cover with lid and cook for 2 to 3 minutes over medium heat. Now add red chilli powder, little salt and mix well. EGGLESS CHOCOLATE CAKE RECIPE Pour the batter in greased convection microwave safe bowl. Set the timer to 6 minutes on high power and bake. Check for the doneness using a toothpick. If it doesn’t come out clean, then microwave the cake further for another minute or 2 max. Rest DRY FRUIT KACHORI-RAJASTHANI MAWA KACHORI Prepare the dough for making “Dry Fruit Kachori-Rajasthani mawa kachori“: In a bowl, add the flour, a pinch salt and butter, ghee or oil. Mix it well. Now, add water little at a time, and knead it well. The dough should be soft and pliable. Cover the dough with a THANDAI SHARBAT RECIPE Thandai Sharbat Recipe is often mixed with Bhang to make it alcoholic drink, but today it is the non alcoholic version. Thandai is also known as Sardai.The word thandai means a coolant. It balances out the heat in the body during summers hence known as thandai. This cold drink is made mainly with milk and almond. CHICKEN RASAM OR INDIAN STYLE CHICKEN SOUP Chicken Rasam Or Indian Style Chicken Soup is a comforting spicy soup where tender chicken (preferably country chicken) is cooked in an aromatic sauce made with few earthy spices, herbs and onions. This Kozhi Rasam or Chicken Kulambu is spicy, savoury, warm, and it will tickle your taste buds..works wonders especially when you are downwith a cold.
MASALAKORB - EASY INDIAN RECIPES FROM SCRATCH One stop destination for food lovers with Easy, Simple, Delicious and Authentic Indian Recipes From Scratch with Step by Step pictorialguide and Videos.
EASY PRASADAM RECIPES FOR BEGINNERS Naivedyam Items: To name a few-. Fruits like Grape, Apple, Mango, Coconut, Apple, Banana, Lemon Fruit, The Wood Apple, Pomegranate etc. Eatables like vada, murukku, butter, milk, ladoo and sweets. Food Items like Curd rice, Pongal, Lemon rice, Milk rice, Sweet Pongal, Payasam etc. Here is a collection of 5 simple prasadam recipes whichwe can
DIWALI SAVOURY SNACKS RECIPES I’m compiling some of my favourite Indian Savoury Snacks recipes from the blog in one post to make it easy for you. Today’s share is a collection Diwali Savoury Snacks Recipes. If you have missed the previous post, c lick here for an awesome collection of 15 Easy Diwali Sweets Recipes. But before we get started with the recipes, a little TAMIL NEW YEAR RECIPES 2020 Tamil New Year also boasts an extensive list of special foods. A special dish known as Maanga Pachadi, or Raw Mango Pachadi, is a must in the Tamil New Year’s menu. The dish is a mix of sweet, sour and bitter ingredients like raw mangoes, jaggery and neem flowers. I have not yet posted this version of the pachadi on the blog, but you can KERALA VEGETABLE STEW RECIPE Ingredients Needed for Kerala Vegetable Stew Recipe:. Coconut Oil – For authentic taste, try to make this stew in coconut oil.. Spices – It has whole spices such as bay leaf, cardamom, cinnamon & cloves, which add a subtle spice & flavour to the curry.. Vegetables – This dish is a great way to use up your leftover vegetables. Adding vegetables is completely your choice. ANDHRA SPICY MUTTON CURRY RECIPE Close the lid of the pressure cooker and cook over medium high heat for 5 to 7 whistles, then simmer and cook for 5 minutes till the mutton is fully cooked, soft and tender. Open the lid of the pressure cooker once the pressure subsides. Check for salt and adjust if ALLAM PACHADI ANDHRA STYLE Allam Pachadi Andhra Style is a very popular chutney in the Telugu cuisine that pairs very well not only with Pesarattu but also with most South Indian breakfasts like idli, dosa, vada, upma etc. The piquancy of ginger is toned down by the sourness in tamarind and the sweetness from jaggery. GRILLED FISH INDIAN RECIPE |SPICY GRILLED FISH MASALA Preheat the grill. Place the grill basket with the fish (or the fish directly) on the grill and close it. Brush the fish with oil using a pastry brush, while cooking. Sprinkle with garam masala for a nice aroma. Grill for 8 to 10 minutes on each side until cooked FRESH TURMERIC PICKLE RECIPE Chutneys & Pickles are heart & soul of Indian kitchen and can jazz up any boring meal. Fresh Turmeric pickle Recipe or Kachi Haldi Ka Achar is a simple recipe prepared with fresh Turmeric, Ginger, Green chillies, mixed with few spices & a little oil and marinated for a day before consuming it.SEA BREEZE MOCKTAIL
Replace grapefruit with apple juice for a sweeter taste. 2. (or) Perk up with carbonated water or apple fizz and give it a try. 3. To transform it to a cocktail, add 2 measures of Vodka!! Check out other drink recipes from blog: MASALAKORB - EASY INDIAN RECIPES FROM SCRATCH One stop destination for food lovers with Easy, Simple, Delicious and Authentic Indian Recipes From Scratch with Step by Step pictorialguide and Videos.
EASY PRASADAM RECIPES FOR BEGINNERS Naivedyam Items: To name a few-. Fruits like Grape, Apple, Mango, Coconut, Apple, Banana, Lemon Fruit, The Wood Apple, Pomegranate etc. Eatables like vada, murukku, butter, milk, ladoo and sweets. Food Items like Curd rice, Pongal, Lemon rice, Milk rice, Sweet Pongal, Payasam etc. Here is a collection of 5 simple prasadam recipes whichwe can
DIWALI SAVOURY SNACKS RECIPES I’m compiling some of my favourite Indian Savoury Snacks recipes from the blog in one post to make it easy for you. Today’s share is a collection Diwali Savoury Snacks Recipes. If you have missed the previous post, c lick here for an awesome collection of 15 Easy Diwali Sweets Recipes. But before we get started with the recipes, a little TAMIL NEW YEAR RECIPES 2020 Tamil New Year also boasts an extensive list of special foods. A special dish known as Maanga Pachadi, or Raw Mango Pachadi, is a must in the Tamil New Year’s menu. The dish is a mix of sweet, sour and bitter ingredients like raw mangoes, jaggery and neem flowers. I have not yet posted this version of the pachadi on the blog, but you can KERALA VEGETABLE STEW RECIPE Ingredients Needed for Kerala Vegetable Stew Recipe:. Coconut Oil – For authentic taste, try to make this stew in coconut oil.. Spices – It has whole spices such as bay leaf, cardamom, cinnamon & cloves, which add a subtle spice & flavour to the curry.. Vegetables – This dish is a great way to use up your leftover vegetables. Adding vegetables is completely your choice. ANDHRA SPICY MUTTON CURRY RECIPE Close the lid of the pressure cooker and cook over medium high heat for 5 to 7 whistles, then simmer and cook for 5 minutes till the mutton is fully cooked, soft and tender. Open the lid of the pressure cooker once the pressure subsides. Check for salt and adjust if ALLAM PACHADI ANDHRA STYLE Allam Pachadi Andhra Style is a very popular chutney in the Telugu cuisine that pairs very well not only with Pesarattu but also with most South Indian breakfasts like idli, dosa, vada, upma etc. The piquancy of ginger is toned down by the sourness in tamarind and the sweetness from jaggery. GRILLED FISH INDIAN RECIPE |SPICY GRILLED FISH MASALA Preheat the grill. Place the grill basket with the fish (or the fish directly) on the grill and close it. Brush the fish with oil using a pastry brush, while cooking. Sprinkle with garam masala for a nice aroma. Grill for 8 to 10 minutes on each side until cooked FRESH TURMERIC PICKLE RECIPE Chutneys & Pickles are heart & soul of Indian kitchen and can jazz up any boring meal. Fresh Turmeric pickle Recipe or Kachi Haldi Ka Achar is a simple recipe prepared with fresh Turmeric, Ginger, Green chillies, mixed with few spices & a little oil and marinated for a day before consuming it.SEA BREEZE MOCKTAIL
Replace grapefruit with apple juice for a sweeter taste. 2. (or) Perk up with carbonated water or apple fizz and give it a try. 3. To transform it to a cocktail, add 2 measures of Vodka!! Check out other drink recipes from blog: TAMIL NEW YEAR RECIPES 2020 Tamil New Year also boasts an extensive list of special foods. A special dish known as Maanga Pachadi, or Raw Mango Pachadi, is a must in the Tamil New Year’s menu. The dish is a mix of sweet, sour and bitter ingredients like raw mangoes, jaggery and neem flowers. I have not yet posted this version of the pachadi on the blog, but you can BOMBAY CHUTNEY RECIPE ANDHRA STYLE What is Bombay Chutney? Bombay Chutney is filled with the goodness of gram flour and is a low calorie simple recipe that is vegan. Skip the asafoetida, and it becomes a gluten-free dish as well. Also known as Besan Chutney or Senaga Pindi Chutney or Kadalai Maavu Chutney, it’s very popular down South especially in Andhra Pradesh and Tamil Nadu.Most road side tiffin centres in any small town ARATIKAYA FRY RECIPE Aratikaya Fry Recipe or Aratikaya Vepudu is a simple stir fry that calls for a few aromatic spices bringing immense flavour to the well roasted plantains. It’s flavour is all about simplicity. This vegetarian stir fry is a perfect side dish to rice along with sambar or rasam.and a papad on the side is an extra bonus!!. This dark greenish vegetable is widely grown and consumed in tropical BAGARA BAINGAN HYDERABADI STYLE Making the curry: Heat 1-2 Tablespoons oil in a pan over medium heat. Once the oil is hot add mustard seeds and fenugreek seeds. Once the mustard seeds pop up, add in chopped onions and green chillies. Sauté until the onions turn translucent. Add ginger garlic paste and mixwell.
SNAKE GOURD CURRY RECIPE ANDHRA STYLE Sauté until the onions become soft. Add in a teaspoon of ginger garlic paste and s auté for few seconds. Now, squeeze out excess water from the snake gourd pieces and add. Add turmeric powder and mix. Cover with lid and cook for 2 to 3 minutes over medium heat. Now add red chilli powder, little salt and mix well. PAV BHAJI MASALA POWDER RECIPE Turn off the heat and let the spices cool down completely. Once cool, transfer to a grinder or a blender and make a fine powder. Now add the rest of the powders under the section “dry spice powders” and pulse it once again for everything to mix well. Transfer the spice mix to an airtight jar and store it in a dry place.MADATHA KAJA RECIPE
Heat enough oil over medium heat. Once oil is hot enough, reduce the heat and add few kajas. Fry over medium low till they turn golden brown and crispy. Remove them and immediately drop the fried kajas into the warm sugar syrup. Soak them in the syrup for 5 CHICKEN PICKLE ANDHRA STYLE Marination: Step1. For today’s recipe, I’m using 1/2 Kg chicken with bones. You can also use boneless chicken (tried & tested), but, I find the pickle with bones tastier. Clean chicken well, wash and cut into bite-sized pieces. Remove the water completely, pat dry GUJARATI SUMMER THALI It is spongy, airy textured with sour and mild spicy flavoured, steamed savoury cake made from rice and urad dal. 4. Green Chutney or Coriander mint chutney: Green chutney or Coriander Mint Chutney is a versatile Indian condiment, that adds a zing to your snack or any chat. Serve hot dhoklas with green chutney. 5. HOW TO COOK PERFECT BASMATI RICE FOR BIRYANI Soak rice with enough water for a minimum 30 minutes. Drain the rice and keep the rice aside. In a large pan, bring about 10 cups or surplus amount water to a boil over high heat. Add salt and ghee/oil to the water. Add rice once water starts boiling. Turn off the heat once the rice is half cooked.SUBSCRIBE
Recipes straight to your inbox First Name E-Mail Address * Skip to primary navigation* Skip to content
* Skip to primary sidebar* Skip to footer
* Home
* Recipes
* Breakfast Recipes
* Quick Bites
* Indian Vegetarian Recipes * Indian Chutneys and Raitas* Sambar Varieties
* Lentils/Dal Recipes* Rasam Varieties
* Paneer Recipes
* Vegetable dry curries* Vegetable gravies
* Indian Non Vegetarian Recipes* Chicken Recipes
* Egg Recipes
* Seafood recipes
* Indian Rice Recipes* Indian Breads
* Indian Chaat Recipes* Festival Recipes
* Regional Indian Cuisine* Baking Recipes
* Desserts
* Basics
* Recipe Index
* About
* Contact
*
NAVIGATION MENU: SOCIAL ICONS* YouTube
* Search
* Video Recipes
* Privacy Policy
EGG BIRYANI RICE COOKER METHOD – MUTTAI BIRYANI RECIPE | SOUTH INDIAN EGG BIRYANI RECIPE July 19, 2019 By Padma VeerankiLeave a
Comment
Who doesn’t love Biryani?…For me Biryani is happiness ….Biryani in itself is a delicacy with an awesome mix of flavours of basmati rice with selective spices. Our weekends are mostly incomplete without biryani. There are different kinds of biryanis with tons of variations depending on the ingredients used or the cooking style used, from the…Read More
MENTHI KURA PAPPU RECIPE – METHI DAL FRY | FENUGREEK DAL | METHI DAL RECIPE | METHI PAPPU | DAL METHI RECIPE VIDEO COCONUT MILK RICE SOUTH INDIAN STYLE – THENGAI PAAL SADAM | COCONUT MILK BIRYANI | KOBBARI PALU PULAO ALLAM PACHADI ANDHRA STYLE | GINGER CHUTNEY FOR PESARATTU | ALLAM CHUTNEY WITH GREEN CHILLIES AND RED CHILLIES PESARATTU PREPARATION | INSTANT MOONG DAL DOSA RECIPE | ANDHRA PESARATTU DOSA RECIPE SIMPLE RAVA UPMA RECIPE | SOOJI UPMA RECIPE | SOUTH INDIAN UPMA RECIPE| PLAIN UPMA RECIPE
SORAKAYA PULUSU RECIPE | ANAPAKAYA PULUSU | BOTTLE GOURD CURRY ANDHRA STYLE | LAUKI KI SABZI CHICKEN PICKLE ANDHRA STYLE | CHICKEN AVAKAYA – KODI PACHADI | CHICKEN PACHADI RECIPE CARROT HALWA GAJAR KA HALWA | INDIAN CARROT PUDDING RECIPE | CARROTHALWA RECIPE VIDEO
BHINDI TOMATO CURRY – BHINDI BHAJI RECIPE | BHINDI TAMATAR RECIPE | INDIAN OKRA CURRY (BHINDI KI SABZI)PRIMARY SIDEBAR
FOLLOW ME ON YOUTUBE: FOLLOW ME ON FACEBOOK: RECIPES STRAIGHT TO YOUR INBOX!!First Name
Email address:
Leave this field empty if you're human:MEET PADMA
PICK A CATEGORY
Pick a Category Select Category All Categories Andhra Recipes Andhra Roti Pachadi Recipes Baking Recipes Basics Bengali Cuisine Beverages Biryani Recipes Blog Hop Breakfast Menu Breakfast Recipes Chettinad Cuisine Chicken Recipes Christmas Indian Recipes Christmas Recipes Desserts Diwali Snacks Recipes Diwali Sweets Recipes Dosa Varieties Drinks Egg Recipes Fasting Recipes Festival Recipes Frozen Desserts Gujarati Cuisine Holi Recipes Indian Breads Indian Chaat Recipes Indian Chutneys and Raitas Indian Non Vegetarian Recipes Indian Rice Recipes Indian Vegetarian Menu Ideas Indian Vegetarian Recipes Jams and Preserves Just Recipes Karnataka Cuisine Kerala Cuisine Kid-Friendly recipes Know-How Kuzhambu Recipes Lentils/Dal Recipes Lunch Dinner menu Ideas Maharashtrian Cuisine Navaratri Special Recipes North Indian Curries One Pot Meals Paneer Recipes Pickles and Powders Punjabi Cuisine Quick Bites Rasam Varieties Recipes Regional Indian Cuisine Rice Recipes Salads, Dips and Condiments Sambar Varieties Sandwiches Seafood recipes Soup Recipes Special Posts Tamilnadu Cuisine Travel-Friendly Food Series Vegetable dry curries Vegetable gravies Vegetarian RecipesMONTHLY ARCHIVES
Monthly Archives Select Month July 2019 June 2019 May 2019 April 2019 March 2019 October 2018 August 2018 May 2018 April 2018 March 2018 February 2018 January 2018 December 2017 November 2017 October 2017 September 2017 August 2017 July 2017 June 2017 May 2017 April 2017 March 2017 February 2017 December 2016 November 2016 October 2016 September 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014November 2014
RECENT POSTS
MENTHI KURA PAPPU RECIPE – METHI DAL FRY | FENUGREEK DAL | METHI DAL RECIPE | METHI PAPPU | DAL METHI RECIPE VIDEO COCONUT MILK RICE SOUTH INDIAN STYLE – THENGAI PAAL SADAM | COCONUT MILK BIRYANI | KOBBARI PALU PULAO ALLAM PACHADI ANDHRA STYLE | GINGER CHUTNEY FOR PESARATTU | ALLAM CHUTNEY WITH GREEN CHILLIES AND RED CHILLIES PESARATTU PREPARATION | INSTANT MOONG DAL DOSA RECIPE | ANDHRA PESARATTU DOSA RECIPE SIMPLE RAVA UPMA RECIPE | SOOJI UPMA RECIPE | SOUTH INDIAN UPMA RECIPE| PLAIN UPMA RECIPE
FOOTER
*
*
*
*
*
*
*
Follow Me!
* YouTube
Copyright © 2019 Masalakorb on the Foodie Pro Theme SUBSCRIBE TO OUR LIST Get great recipes delivered straight to your inbox, just a clickaway, Sign Up Now
Email address
Secure and Spam free... SUBSCRIBE TO OUR LIST Get great recipes delivered straight to your inbox, just a clickaway, Sign Up Now
Email address
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: CookiePolicy
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0