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Text
DRINKS.
MENU 1 — LOLO
slow-roasted pork butt in tomatillo, green chillies and cilantro salsa. Mexican red rice, refried beans, salsa fresca. $ 12. $ 13. Fried Avocado Burrito. Fried avocado, caramelized onions and peppers, Oaxaca cheese, Chipotle-Ranch yogurt dressing, rice, beans. $ 13.DINE IN — LOLO
tempura fried cod, pico de gallo, cabbage-cilantro slaw, habanero aioli, piquin pepper-peanut sauce. $ 12.50. $ 12. Flautas with Potatoes & Poblano Peppers. Avocado and tomatillo sauce, refried bean, crema, romaine lettuce, pickled red onion. $ 12. $ 15. "A la Diabla"Shrimp Albondigas.
ABOUT — LOLO
ABOUT. Loló brings to San Francisco the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara. Owned by Executive Chef Jorge Martínez, his wife Lorena Zertuche, and General Manager Juan Carlos Ruelas, Loló brings its playful interpretation of Jaliscan-Californian cuisine to its new home, just blocks away fromits
NATURAL WINE
NATURAL WINE SAMPLE MENU. Wines listed below are subject to availability, but we make sure to always keep a fresh, rotating line-up of reds, whites, roses and oranges!ORDER TAKE-OUT
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656RESERVATIONS
RESERVATIONS. WE ARE eXCITED TO BE OPEN FOR OUTDOOR DINING! PLEASE NOTE THAT WE DO NOT ACCEPT RESERVATIONS AT THIS TIME. TABLES ARE FIRST COME, FIRST SERVE, FOR COMPLETE PARTIES ONLY. THANKS AND SEE YOU SOON!ORDER TAKE-OUT.
AGAVES — LOLO
Mezcal is a distilled spirit made from the fermented heart of the agave, a plant with large, thick, sharply pointed leaves that give the drink its Nahuatl name for “cooked pineapple.”. Traditionally, mezcal is handcrafted at small family farms throughout several regions in México. A village usually has several of these production housesGIFT CARDS — LOLO
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656GIFT CARDS-V2
ABOUT Open Menu Close Menu Close Menu LOLOABOUTRESERVATIONS Loló is a family-owned restaurant that offers non-traditional and uniquely inspired Mexican food, utilizing local ingredients. Through the use of color, music and great food, coupled with the vision of one of Mexico’s most creative designers, Loló invites people to experience Mexican culture and cuisine, reimagined. ORDER TO-GODRINKS.
MENU 1 — LOLO
slow-roasted pork butt in tomatillo, green chillies and cilantro salsa. Mexican red rice, refried beans, salsa fresca. $ 12. $ 13. Fried Avocado Burrito. Fried avocado, caramelized onions and peppers, Oaxaca cheese, Chipotle-Ranch yogurt dressing, rice, beans. $ 13.DINE IN — LOLO
tempura fried cod, pico de gallo, cabbage-cilantro slaw, habanero aioli, piquin pepper-peanut sauce. $ 12.50. $ 12. Flautas with Potatoes & Poblano Peppers. Avocado and tomatillo sauce, refried bean, crema, romaine lettuce, pickled red onion. $ 12. $ 15. "A la Diabla"Shrimp Albondigas.
ABOUT — LOLO
ABOUT. Loló brings to San Francisco the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara. Owned by Executive Chef Jorge Martínez, his wife Lorena Zertuche, and General Manager Juan Carlos Ruelas, Loló brings its playful interpretation of Jaliscan-Californian cuisine to its new home, just blocks away fromits
NATURAL WINE
NATURAL WINE SAMPLE MENU. Wines listed below are subject to availability, but we make sure to always keep a fresh, rotating line-up of reds, whites, roses and oranges!ORDER TAKE-OUT
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656RESERVATIONS
RESERVATIONS. WE ARE eXCITED TO BE OPEN FOR OUTDOOR DINING! PLEASE NOTE THAT WE DO NOT ACCEPT RESERVATIONS AT THIS TIME. TABLES ARE FIRST COME, FIRST SERVE, FOR COMPLETE PARTIES ONLY. THANKS AND SEE YOU SOON!ORDER TAKE-OUT.
AGAVES — LOLO
Mezcal is a distilled spirit made from the fermented heart of the agave, a plant with large, thick, sharply pointed leaves that give the drink its Nahuatl name for “cooked pineapple.”. Traditionally, mezcal is handcrafted at small family farms throughout several regions in México. A village usually has several of these production housesGIFT CARDS — LOLO
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656GIFT CARDS-V2
ABOUT Open Menu Close Menu Close MenuDINE IN-MENU
ABOUT Open Menu Close Menu Close Menu LOLOABOUTRESERVATIONS Loló is a family-owned restaurant that offers non-traditional and uniquely inspired Mexican food, utilizing local ingredients. Through the use of color, music and great food, coupled with the vision of one of Mexico’s most creative designers, Loló invites people to experience Mexican culture and cuisine, reimagined. ORDER TO-GODRINKS.
MENU 1 — LOLO
slow-roasted pork butt in tomatillo, green chillies and cilantro salsa. Mexican red rice, refried beans, salsa fresca. $ 12. $ 13. Fried Avocado Burrito. Fried avocado, caramelized onions and peppers, Oaxaca cheese, Chipotle-Ranch yogurt dressing, rice, beans. $ 13.DINE IN — LOLO
tempura fried cod, pico de gallo, cabbage-cilantro slaw, habanero aioli, piquin pepper-peanut sauce. $ 12.50. $ 12. Flautas with Potatoes & Poblano Peppers. Avocado and tomatillo sauce, refried bean, crema, romaine lettuce, pickled red onion. $ 12. $ 15. "A la Diabla"Shrimp Albondigas.
ABOUT — LOLO
ABOUT. Loló brings to San Francisco the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara. Owned by Executive Chef Jorge Martínez, his wife Lorena Zertuche, and General Manager Juan Carlos Ruelas, Loló brings its playful interpretation of Jaliscan-Californian cuisine to its new home, just blocks away fromits
NATURAL WINE
NATURAL WINE SAMPLE MENU. Wines listed below are subject to availability, but we make sure to always keep a fresh, rotating line-up of reds, whites, roses and oranges!ORDER TAKE-OUT
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656RESERVATIONS
RESERVATIONS. WE ARE eXCITED TO BE OPEN FOR OUTDOOR DINING! PLEASE NOTE THAT WE DO NOT ACCEPT RESERVATIONS AT THIS TIME. TABLES ARE FIRST COME, FIRST SERVE, FOR COMPLETE PARTIES ONLY. THANKS AND SEE YOU SOON!ORDER TAKE-OUT.
AGAVES — LOLO
Mezcal is a distilled spirit made from the fermented heart of the agave, a plant with large, thick, sharply pointed leaves that give the drink its Nahuatl name for “cooked pineapple.”. Traditionally, mezcal is handcrafted at small family farms throughout several regions in México. A village usually has several of these production housesGIFT CARDS — LOLO
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656GIFT CARDS-V2
ABOUT Open Menu Close Menu Close Menu LOLOABOUTRESERVATIONS Loló is a family-owned restaurant that offers non-traditional and uniquely inspired Mexican food, utilizing local ingredients. Through the use of color, music and great food, coupled with the vision of one of Mexico’s most creative designers, Loló invites people to experience Mexican culture and cuisine, reimagined. ORDER TO-GODRINKS.
MENU 1 — LOLO
slow-roasted pork butt in tomatillo, green chillies and cilantro salsa. Mexican red rice, refried beans, salsa fresca. $ 12. $ 13. Fried Avocado Burrito. Fried avocado, caramelized onions and peppers, Oaxaca cheese, Chipotle-Ranch yogurt dressing, rice, beans. $ 13.DINE IN — LOLO
tempura fried cod, pico de gallo, cabbage-cilantro slaw, habanero aioli, piquin pepper-peanut sauce. $ 12.50. $ 12. Flautas with Potatoes & Poblano Peppers. Avocado and tomatillo sauce, refried bean, crema, romaine lettuce, pickled red onion. $ 12. $ 15. "A la Diabla"Shrimp Albondigas.
ABOUT — LOLO
ABOUT. Loló brings to San Francisco the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara. Owned by Executive Chef Jorge Martínez, his wife Lorena Zertuche, and General Manager Juan Carlos Ruelas, Loló brings its playful interpretation of Jaliscan-Californian cuisine to its new home, just blocks away fromits
NATURAL WINE
NATURAL WINE SAMPLE MENU. Wines listed below are subject to availability, but we make sure to always keep a fresh, rotating line-up of reds, whites, roses and oranges!ORDER TAKE-OUT
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656RESERVATIONS
RESERVATIONS. WE ARE eXCITED TO BE OPEN FOR OUTDOOR DINING! PLEASE NOTE THAT WE DO NOT ACCEPT RESERVATIONS AT THIS TIME. TABLES ARE FIRST COME, FIRST SERVE, FOR COMPLETE PARTIES ONLY. THANKS AND SEE YOU SOON!ORDER TAKE-OUT.
AGAVES — LOLO
Mezcal is a distilled spirit made from the fermented heart of the agave, a plant with large, thick, sharply pointed leaves that give the drink its Nahuatl name for “cooked pineapple.”. Traditionally, mezcal is handcrafted at small family farms throughout several regions in México. A village usually has several of these production housesGIFT CARDS — LOLO
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656GIFT CARDS-V2
ABOUT Open Menu Close Menu Close MenuDINE IN-MENU
ABOUT Open Menu Close Menu Close Menu LOLOABOUTRESERVATIONS Loló is a family-owned restaurant that offers non-traditional and uniquely inspired Mexican food, utilizing local ingredients. Through the use of color, music and great food, coupled with the vision of one of Mexico’s most creative designers, Loló invites people to experience Mexican culture and cuisine, reimagined. ORDER TO-GODRINKS.
MENU 1 — LOLO
slow-roasted pork butt in tomatillo, green chillies and cilantro salsa. Mexican red rice, refried beans, salsa fresca. $ 12. $ 13. Fried Avocado Burrito. Fried avocado, caramelized onions and peppers, Oaxaca cheese, Chipotle-Ranch yogurt dressing, rice, beans. $ 13.DINE IN — LOLO
tempura fried cod, pico de gallo, cabbage-cilantro slaw, habanero aioli, piquin pepper-peanut sauce. $ 12.50. $ 12. Flautas with Potatoes & Poblano Peppers. Avocado and tomatillo sauce, refried bean, crema, romaine lettuce, pickled red onion. $ 12. $ 15. "A la Diabla"Shrimp Albondigas.
ABOUT — LOLO
ABOUT. Loló brings to San Francisco the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara. Owned by Executive Chef Jorge Martínez, his wife Lorena Zertuche, and General Manager Juan Carlos Ruelas, Loló brings its playful interpretation of Jaliscan-Californian cuisine to its new home, just blocks away fromits
ORDER TAKE-OUT
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656NATURAL WINE
NATURAL WINE SAMPLE MENU. Wines listed below are subject to availability, but we make sure to always keep a fresh, rotating line-up of reds, whites, roses and oranges!RESERVATIONS
RESERVATIONS. WE ARE eXCITED TO BE OPEN FOR OUTDOOR DINING! PLEASE NOTE THAT WE DO NOT ACCEPT RESERVATIONS AT THIS TIME. TABLES ARE FIRST COME, FIRST SERVE, FOR COMPLETE PARTIES ONLY. THANKS AND SEE YOU SOON!ORDER TAKE-OUT.
AGAVES — LOLO
Mezcal is a distilled spirit made from the fermented heart of the agave, a plant with large, thick, sharply pointed leaves that give the drink its Nahuatl name for “cooked pineapple.”. Traditionally, mezcal is handcrafted at small family farms throughout several regions in México. A village usually has several of these production housesGIFT CARDS — LOLO
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656GIFT CARDS-V2
ABOUT Open Menu Close Menu Close Menu LOLOABOUTRESERVATIONS Loló is a family-owned restaurant that offers non-traditional and uniquely inspired Mexican food, utilizing local ingredients. Through the use of color, music and great food, coupled with the vision of one of Mexico’s most creative designers, Loló invites people to experience Mexican culture and cuisine, reimagined. ORDER TO-GODRINKS.
MENU 1 — LOLO
slow-roasted pork butt in tomatillo, green chillies and cilantro salsa. Mexican red rice, refried beans, salsa fresca. $ 12. $ 13. Fried Avocado Burrito. Fried avocado, caramelized onions and peppers, Oaxaca cheese, Chipotle-Ranch yogurt dressing, rice, beans. $ 13.DINE IN — LOLO
tempura fried cod, pico de gallo, cabbage-cilantro slaw, habanero aioli, piquin pepper-peanut sauce. $ 12.50. $ 12. Flautas with Potatoes & Poblano Peppers. Avocado and tomatillo sauce, refried bean, crema, romaine lettuce, pickled red onion. $ 12. $ 15. "A la Diabla"Shrimp Albondigas.
ABOUT — LOLO
ABOUT. Loló brings to San Francisco the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara. Owned by Executive Chef Jorge Martínez, his wife Lorena Zertuche, and General Manager Juan Carlos Ruelas, Loló brings its playful interpretation of Jaliscan-Californian cuisine to its new home, just blocks away fromits
ORDER TAKE-OUT
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656NATURAL WINE
NATURAL WINE SAMPLE MENU. Wines listed below are subject to availability, but we make sure to always keep a fresh, rotating line-up of reds, whites, roses and oranges!RESERVATIONS
RESERVATIONS. WE ARE eXCITED TO BE OPEN FOR OUTDOOR DINING! PLEASE NOTE THAT WE DO NOT ACCEPT RESERVATIONS AT THIS TIME. TABLES ARE FIRST COME, FIRST SERVE, FOR COMPLETE PARTIES ONLY. THANKS AND SEE YOU SOON!ORDER TAKE-OUT.
AGAVES — LOLO
Mezcal is a distilled spirit made from the fermented heart of the agave, a plant with large, thick, sharply pointed leaves that give the drink its Nahuatl name for “cooked pineapple.”. Traditionally, mezcal is handcrafted at small family farms throughout several regions in México. A village usually has several of these production housesGIFT CARDS — LOLO
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656GIFT CARDS-V2
ABOUT Open Menu Close Menu Close MenuLOLO
Loló is a family-owned restaurant that offers non-traditional and uniquely inspired Mexican food, utilizing local ingredients. Through the use of color, music and great food, coupled with the vision of one of Mexico’s most creative designers, Loló invites people to experience Mexican culture and cuisine, reimagined. ORDER TO-GODRINKS.
RESERVATIONS
RESERVATIONS. WE ARE eXCITED TO BE OPEN FOR OUTDOOR DINING! PLEASE NOTE THAT WE DO NOT ACCEPT RESERVATIONS AT THIS TIME. TABLES ARE FIRST COME, FIRST SERVE, FOR COMPLETE PARTIES ONLY. THANKS AND SEE YOU SOON!ORDER TAKE-OUT.
MENU 1 — LOLO
slow-roasted pork butt in tomatillo, green chillies and cilantro salsa. Mexican red rice, refried beans, salsa fresca. $ 12. $ 13. Fried Avocado Burrito. Fried avocado, caramelized onions and peppers, Oaxaca cheese, Chipotle-Ranch yogurt dressing, rice, beans. $ 13.AGAVES — LOLO
Mezcal is a distilled spirit made from the fermented heart of the agave, a plant with large, thick, sharply pointed leaves that give the drink its Nahuatl name for “cooked pineapple.”. Traditionally, mezcal is handcrafted at small family farms throughout several regions in México. A village usually has several of these production housesORDER TAKE-OUT
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656ABOUT — LOLO
ABOUT. Loló brings to San Francisco the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara. Owned by Executive Chef Jorge Martínez, his wife Lorena Zertuche, and General Manager Juan Carlos Ruelas, Loló brings its playful interpretation of Jaliscan-Californian cuisine to its new home, just blocks away fromits
DINE IN — LOLO
tempura fried cod, pico de gallo, cabbage-cilantro slaw, habanero aioli, piquin pepper-peanut sauce. $ 12.50. $ 12. Flautas with Potatoes & Poblano Peppers. Avocado and tomatillo sauce, refried bean, crema, romaine lettuce, pickled red onion. $ 12. $ 15. "A la Diabla"Shrimp Albondigas.
NATURAL WINE
NATURAL WINE SAMPLE MENU. Wines listed below are subject to availability, but we make sure to always keep a fresh, rotating line-up of reds, whites, roses and oranges!GIFT CARDS — LOLO
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656 LOLOABOUTRESERVATIONS Loló is a family-owned restaurant that offers non-traditional and uniquely inspired Mexican food, utilizing local ingredients. Through the use of color, music and great food, coupled with the vision of one of Mexico’s most creative designers, Loló invites people to experience Mexican culture and cuisine, reimagined. ORDER TO-GODRINKS.
MENU 1 — LOLO
slow-roasted pork butt in tomatillo, green chillies and cilantro salsa. Mexican red rice, refried beans, salsa fresca. $ 12. $ 13. Fried Avocado Burrito. Fried avocado, caramelized onions and peppers, Oaxaca cheese, Chipotle-Ranch yogurt dressing, rice, beans. $ 13.DINE IN — LOLO
tempura fried cod, pico de gallo, cabbage-cilantro slaw, habanero aioli, piquin pepper-peanut sauce. $ 12.50. $ 12. Flautas with Potatoes & Poblano Peppers. Avocado and tomatillo sauce, refried bean, crema, romaine lettuce, pickled red onion. $ 12. $ 15. "A la Diabla"Shrimp Albondigas.
ABOUT — LOLO
ABOUT. Loló brings to San Francisco the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara. Owned by Executive Chef Jorge Martínez, his wife Lorena Zertuche, and General Manager Juan Carlos Ruelas, Loló brings its playful interpretation of Jaliscan-Californian cuisine to its new home, just blocks away fromits
NATURAL WINE
NATURAL WINE SAMPLE MENU. Wines listed below are subject to availability, but we make sure to always keep a fresh, rotating line-up of reds, whites, roses and oranges!ORDER TAKE-OUT
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656AGAVES — LOLO
Mezcal is a distilled spirit made from the fermented heart of the agave, a plant with large, thick, sharply pointed leaves that give the drink its Nahuatl name for “cooked pineapple.”. Traditionally, mezcal is handcrafted at small family farms throughout several regions in México. A village usually has several of these production housesRESERVATIONS
RESERVATIONS. WE ARE eXCITED TO BE OPEN FOR OUTDOOR DINING! PLEASE NOTE THAT WE DO NOT ACCEPT RESERVATIONS AT THIS TIME. TABLES ARE FIRST COME, FIRST SERVE, FOR COMPLETE PARTIES ONLY. THANKS AND SEE YOU SOON!ORDER TAKE-OUT.
GIFT CARDS — LOLO
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656GIFT CARDS-V2
ABOUT Open Menu Close Menu Close Menu LOLOABOUTRESERVATIONS Loló is a family-owned restaurant that offers non-traditional and uniquely inspired Mexican food, utilizing local ingredients. Through the use of color, music and great food, coupled with the vision of one of Mexico’s most creative designers, Loló invites people to experience Mexican culture and cuisine, reimagined. ORDER TO-GODRINKS.
MENU 1 — LOLO
slow-roasted pork butt in tomatillo, green chillies and cilantro salsa. Mexican red rice, refried beans, salsa fresca. $ 12. $ 13. Fried Avocado Burrito. Fried avocado, caramelized onions and peppers, Oaxaca cheese, Chipotle-Ranch yogurt dressing, rice, beans. $ 13.DINE IN — LOLO
tempura fried cod, pico de gallo, cabbage-cilantro slaw, habanero aioli, piquin pepper-peanut sauce. $ 12.50. $ 12. Flautas with Potatoes & Poblano Peppers. Avocado and tomatillo sauce, refried bean, crema, romaine lettuce, pickled red onion. $ 12. $ 15. "A la Diabla"Shrimp Albondigas.
ABOUT — LOLO
ABOUT. Loló brings to San Francisco the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara. Owned by Executive Chef Jorge Martínez, his wife Lorena Zertuche, and General Manager Juan Carlos Ruelas, Loló brings its playful interpretation of Jaliscan-Californian cuisine to its new home, just blocks away fromits
NATURAL WINE
NATURAL WINE SAMPLE MENU. Wines listed below are subject to availability, but we make sure to always keep a fresh, rotating line-up of reds, whites, roses and oranges!ORDER TAKE-OUT
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656AGAVES — LOLO
Mezcal is a distilled spirit made from the fermented heart of the agave, a plant with large, thick, sharply pointed leaves that give the drink its Nahuatl name for “cooked pineapple.”. Traditionally, mezcal is handcrafted at small family farms throughout several regions in México. A village usually has several of these production housesRESERVATIONS
RESERVATIONS. WE ARE eXCITED TO BE OPEN FOR OUTDOOR DINING! PLEASE NOTE THAT WE DO NOT ACCEPT RESERVATIONS AT THIS TIME. TABLES ARE FIRST COME, FIRST SERVE, FOR COMPLETE PARTIES ONLY. THANKS AND SEE YOU SOON!ORDER TAKE-OUT.
GIFT CARDS — LOLO
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656GIFT CARDS-V2
ABOUT Open Menu Close Menu Close MenuLOLO
Loló is a family-owned restaurant that offers non-traditional and uniquely inspired Mexican food, utilizing local ingredients. Through the use of color, music and great food, coupled with the vision of one of Mexico’s most creative designers, Loló invites people to experience Mexican culture and cuisine, reimagined. ORDER TO-GODRINKS.
MENU 1 — LOLO
slow-roasted pork butt in tomatillo, green chillies and cilantro salsa. Mexican red rice, refried beans, salsa fresca. $ 12. $ 13. Fried Avocado Burrito. Fried avocado, caramelized onions and peppers, Oaxaca cheese, Chipotle-Ranch yogurt dressing, rice, beans. $ 13.ORDER TAKE-OUT
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656AGAVES — LOLO
Mezcal is a distilled spirit made from the fermented heart of the agave, a plant with large, thick, sharply pointed leaves that give the drink its Nahuatl name for “cooked pineapple.”. Traditionally, mezcal is handcrafted at small family farms throughout several regions in México. A village usually has several of these production housesRESERVATIONS
RESERVATIONS. WE ARE eXCITED TO BE OPEN FOR OUTDOOR DINING! PLEASE NOTE THAT WE DO NOT ACCEPT RESERVATIONS AT THIS TIME. TABLES ARE FIRST COME, FIRST SERVE, FOR COMPLETE PARTIES ONLY. THANKS AND SEE YOU SOON!ORDER TAKE-OUT.
DINE IN — LOLO
tempura fried cod, pico de gallo, cabbage-cilantro slaw, habanero aioli, piquin pepper-peanut sauce. $ 12.50. $ 12. Flautas with Potatoes & Poblano Peppers. Avocado and tomatillo sauce, refried bean, crema, romaine lettuce, pickled red onion. $ 12. $ 15. "A la Diabla"Shrimp Albondigas.
ABOUT — LOLO
ABOUT. Loló brings to San Francisco the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara. Owned by Executive Chef Jorge Martínez, his wife Lorena Zertuche, and General Manager Juan Carlos Ruelas, Loló brings its playful interpretation of Jaliscan-Californian cuisine to its new home, just blocks away fromits
NATURAL WINE
NATURAL WINE SAMPLE MENU. Wines listed below are subject to availability, but we make sure to always keep a fresh, rotating line-up of reds, whites, roses and oranges!GIFT CARDS — LOLO
974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656* Reservations
* Menu
* Agave Bar
* About
* Gift Card
0 items $0
* Reservations
* Menu
* Agave Bar
* About
* Gift Card
JALISCAN-CALIFORNIAN INSPIRED CUISINEReservations
Private Events at Loló Now Available!! Contact us at lolosfevents@gmail.com or 415-881-0590 tobook today.
JALISCAN-CALIFORNIAN INSPIRED CUISINEReservations
Private Events at Loló Now Available!! Contact us at lolosfevents@gmail.com or 415-881-0590 tobook today.
WHAT IS LOLÓ?
Loló is a family-owned restaurant that offers non-traditional and uniquely inspired Mexican food, utilizing local ingredients. Through the use of color, music and great food, coupled with the vision of one of Mexico’s most creative designers, Loló invites people to experience Mexican culture and cuisine, reimagined. Loló brings the essence of those same streets and markets to the streets of the Mission, through an environment that welcomes guests to share in reimagined Mexican food and culture while creating new experiences in the Mission.THE MENU
THE DRINKS
THE PEOPLE
------------------------- > “With our new restaurant, I was inspired by both my childhood and > the heart of the Mission District. As our city continues to evolve, > it runs the risk of losing some of its history and culture.>
> I wanted to capture and preserve the artistic spirit of the > neighborhood–in my own way–and create an environment that > embraces our heritage, ingenuity and history built around food and> community.”
— Lorena Zertuche
-------------------------Top
CONTACT
974 Valencia Street
San Francisco, California lolorestaurantsf@gmail.com415-643-5656
For private parties pleasecontact us
lolosfevents@gmail.com or call us 415-881-0590HOURS
DINNER
MON–THURS: 5:30pm–11:00pmFRIDAY: 5:30-1:00am
SAT: 5:30pm-1:00am
BRUNCH
SAT: 11:00am-3:30pm
SUN: 11:00am-4:00pm
WHAT'S UP
*
Nice Furlani lineup ! . . . . . #lolosf#missionsf
#naturalwines
#vinnature
#vinonatural
#furlani
#bubbles
…
https://t.co/80JMKyaCH2 Jul 13, 2019, 9:36 PMReservations
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