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PORTUGUESE FENNEL SOUP RECIPE Wipe any excess salt from the ribs (or pig’s feet) and place in a 4-quart stock pot with the beans and water. Cover, place over medium-high heat, and bring to a boil. Reduce the heat and simmer until the meat is tender and the beans are easily mashed, 60 to 90 minutes. Occasionally skim the surface of any impurities. PICKLE JUICE-BRINED PORK CHOPS RECIPE Place the pork chops in shallow dish and pour the pickle juice over. Cover and marinate in the refrigerator, turning occasionally, for at least 3 hours and up to overnight. Preheat the oven to 350°F (175°C). Drain off and discard the brine. Pat the pork chops dry and season with salt and pepper. POTATO SALAD WITH APPLES RECIPE Directions. Place the potatoes in a large pot, add enough cold water to cover, and set over medium heat. Slowly bring to a gentle boil. Cook until the potatoes are tender when pierced with the tip of a sharp knife, about 12 minutes. MEMPHIS BBQ MOP SAUCE RECIPE Reduce the heat to low and simmer, stirring occasionally, until slightly thickened, 20 to 25 minutes. Whisk in the liquid smoke until it’s incorporated and, if a mellower smoke presence is desired, simmer for a few minutes. Let the sauce cool, transfer it to a jar, and refrigerate for up to a month. The sauce will thicken more as itcools.
SEMOLINA PIZZA DOUGH RECIPE Semolina is a protein-rich flour that makes this dough resilient and gives the baked crust a hearty chew and tooth-sinking texture. [Editor’s Note: It’s not every day that we hear of a pizza crust being described as having a “tooth-sinking” texture, as author Brigit Binns describes it. ROMAN-STYLE CHICKEN CACCIATORE RECIPE For this Roman-style chicken cacciatore, chicken pieces are simmered in white wine, white wine vinegar, garlic, rosemary, and a wee bit of anchovies for umami. There's no tomato, as in classic hunter's chicken, but you won't miss it. A lighter cacciatore version. EGGPLANT KEBABS RECIPE Marinate the eggplant. In a medium bowl, mix together the oil, lemon juice, cumin, coriander, red pepper flakes, cinnamon, and salt. Add the eggplant to the bowl with the marinade, and toss to coat. Marinate at room temperature for 30 minutes or cover and refrigerate for up to 1 day. While the eggplant is marinating, fill a shallow dish with LEITE'S CULINARIA: FOOD, COOKING, ENTERTAINING, AND TIPSRECIPESTHE DAVID BLAHGWRITINGSABOUTCONTACTSHOP Spice-Rubbed Grilled Pork Chops. May 21, 2021 posted by LC Editors. If you're looking for an upgrade this grilling season, here it is. Pork chops rubbed with an unexpected mix of spices and then grilled to juicy perfection. And no time-consuming marinade. 20 OF INA GARTEN'S BEST RECIPES 20 of Ina Garten Best Recipes. Behold, our favorite recipes from pretty much everyone’s favorite cookbook author, Ina Garten. You’ll find an array of ways her talent has taken form over the years, from cocktails to roast chicken, breakfast scones to a cool summer salad. Quality food for quality time with your loved ones. BAKED MUSHROOMS IN FOIL PACKETS RECIPE In a medium bowl, stir together the soy sauce, sake or wine, oil, garlic, pepper, and parsley. Toss the prepared mushrooms with the soy sauce mixture. Set a wide piece of kitchen foil (about 16 inches long) in a shallow bowl or dish. Place a slightly smaller piece of parchment paper on top of it. Dump the mushrooms and sauce inthe
PORTUGUESE FENNEL SOUP RECIPE Wipe any excess salt from the ribs (or pig’s feet) and place in a 4-quart stock pot with the beans and water. Cover, place over medium-high heat, and bring to a boil. Reduce the heat and simmer until the meat is tender and the beans are easily mashed, 60 to 90 minutes. Occasionally skim the surface of any impurities. PICKLE JUICE-BRINED PORK CHOPS RECIPE Place the pork chops in shallow dish and pour the pickle juice over. Cover and marinate in the refrigerator, turning occasionally, for at least 3 hours and up to overnight. Preheat the oven to 350°F (175°C). Drain off and discard the brine. Pat the pork chops dry and season with salt and pepper. POTATO SALAD WITH APPLES RECIPE Directions. Place the potatoes in a large pot, add enough cold water to cover, and set over medium heat. Slowly bring to a gentle boil. Cook until the potatoes are tender when pierced with the tip of a sharp knife, about 12 minutes. MEMPHIS BBQ MOP SAUCE RECIPE Reduce the heat to low and simmer, stirring occasionally, until slightly thickened, 20 to 25 minutes. Whisk in the liquid smoke until it’s incorporated and, if a mellower smoke presence is desired, simmer for a few minutes. Let the sauce cool, transfer it to a jar, and refrigerate for up to a month. The sauce will thicken more as itcools.
SEMOLINA PIZZA DOUGH RECIPE Semolina is a protein-rich flour that makes this dough resilient and gives the baked crust a hearty chew and tooth-sinking texture. [Editor’s Note: It’s not every day that we hear of a pizza crust being described as having a “tooth-sinking” texture, as author Brigit Binns describes it. ROMAN-STYLE CHICKEN CACCIATORE RECIPE For this Roman-style chicken cacciatore, chicken pieces are simmered in white wine, white wine vinegar, garlic, rosemary, and a wee bit of anchovies for umami. There's no tomato, as in classic hunter's chicken, but you won't miss it. A lighter cacciatore version. EGGPLANT KEBABS RECIPE Marinate the eggplant. In a medium bowl, mix together the oil, lemon juice, cumin, coriander, red pepper flakes, cinnamon, and salt. Add the eggplant to the bowl with the marinade, and toss to coat. Marinate at room temperature for 30 minutes or cover and refrigerate for up to 1 day. While the eggplant is marinating, fill a shallow dish with VANILLA BEAN OATMEAL COOKIES RECIPE In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars on medium speed until smooth, 1 to 3 minutes. Add the egg and vanilla extract, scrape in the seeds of the vanilla bean, beat until smooth. 16 JUNETEENTH RECIPES Southern Pan-Fried Chicken: Christopher Hirsheimer 1/16 This recipe from the late, great Edna Lewis turns out skillet-fried chicken that's perfectly seasoned, extra-crisp, and gosh darn beautiful in every way. Recipe Edna Lewis's Oven Brisket: Nuno Correia 2/16 Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Herkitchen frugality.
BOURBON SYRUP RECIPE Directions. In a medium saucepan over medium heat, stir together the sugar and water, and cook until the liquid just begins to boil. Immediately reduce the heat to medium-low and cook at a very low simmer, stirring constantly, for 2 minutes. Remove the saucepan from the heat and slowly pour in the bourbon, stirring carefully so thatthe mixture
PAN-FRIED CHICKEN TENDERS RECIPE Directions. Into a large, nonstick skillet, pour enough oil to cover the entire bottom of the pan. Set over medium heat. In a shallow dish or pie plate, whisk the eggs and water together until well combined. In a medium container with a tight-fitting lid or in a large re-sealable plastic bag, combine the flour, paprika, onion and garlicpowders
SEMOLINA PIZZA DOUGH RECIPE Semolina is a protein-rich flour that makes this dough resilient and gives the baked crust a hearty chew and tooth-sinking texture. [Editor’s Note: It’s not every day that we hear of a pizza crust being described as having a “tooth-sinking” texture, as author Brigit Binns describes it. COCOA MUFFINS RECIPE In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt. In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. Stir in the flour mixture with a wooden spoon until moistened. Fill the prepared tins about 3/4 full. Reserve any leftover batter for a second batch. SHEET PAN TACO BAKE RECIPE Generously spray a large (13 by 18-inch | 33-by 46-cm) rimmed baking sheet with cooking spray. Have a second baking sheet at the ready. In a large Dutch oven over medium-high heat, warm the oil. Add the onions, season with salt and pepper, and cook, stirring occasionally, until softened and browned, 10 to 15 minutes. MIXED CITRUS MARMALADE RECIPE Directions. To make a chunky marmalade, combine the whole fruit and water in a pot, cover, and simmer for 1 to 2 hours, until the fruit is tender. Use a slotted spoon to remove the fruit from the liquid and let it cool slightly. Cut the fruit into slices. Pick out as many seeds as you can and toss them in the cooking liquid. BREADED OVEN FRIED CHICKEN THIGHS RECIPE Directions. Preheat the oven to 350°F (176°C). Line a large rimmed baking sheet with parchment paper. In a medium bowl, combine the flour and salt. Into a second medium bowl, crack the eggs and whisk to blend. Scatter the bread crumbs on a plate. JIM LAHEY'S NO-KNEAD OLIVE BREAD RECIPE Half an hour before the end of the second rise, preheat the oven to 475°F (245°C) and adjust the rack to the lower third of the oven. Place a covered 4 1/2- to 5 1/2-quart heavy pot in the center of the rack to warm it. Using pot holders, carefully remove the preheated pot from the oven and uncover it. LEITE'S CULINARIA: FOOD, COOKING, ENTERTAINING, AND TIPSRECIPESTHE DAVID BLAHGWRITINGSABOUTCONTACTSHOP Spice-Rubbed Grilled Pork Chops. May 21, 2021 posted by LC Editors. If you're looking for an upgrade this grilling season, here it is. Pork chops rubbed with an unexpected mix of spices and then grilled to juicy perfection. And no time-consuming marinade. 20 OF INA GARTEN'S BEST RECIPES 20 of Ina Garten Best Recipes. Behold, our favorite recipes from pretty much everyone’s favorite cookbook author, Ina Garten. You’ll find an array of ways her talent has taken form over the years, from cocktails to roast chicken, breakfast scones to a cool summer salad. Quality food for quality time with your loved ones. BAKED MUSHROOMS IN FOIL PACKETS RECIPE In a medium bowl, stir together the soy sauce, sake or wine, oil, garlic, pepper, and parsley. Toss the prepared mushrooms with the soy sauce mixture. Set a wide piece of kitchen foil (about 16 inches long) in a shallow bowl or dish. Place a slightly smaller piece of parchment paper on top of it. Dump the mushrooms and sauce inthe
PORTUGUESE FENNEL SOUP RECIPE Wipe any excess salt from the ribs (or pig’s feet) and place in a 4-quart stock pot with the beans and water. Cover, place over medium-high heat, and bring to a boil. Reduce the heat and simmer until the meat is tender and the beans are easily mashed, 60 to 90 minutes. Occasionally skim the surface of any impurities. PICKLE JUICE-BRINED PORK CHOPS RECIPE Place the pork chops in shallow dish and pour the pickle juice over. Cover and marinate in the refrigerator, turning occasionally, for at least 3 hours and up to overnight. Preheat the oven to 350°F (175°C). Drain off and discard the brine. Pat the pork chops dry and season with salt and pepper. POTATO SALAD WITH APPLES RECIPE Directions. Place the potatoes in a large pot, add enough cold water to cover, and set over medium heat. Slowly bring to a gentle boil. Cook until the potatoes are tender when pierced with the tip of a sharp knife, about 12 minutes. MEMPHIS BBQ MOP SAUCE RECIPE Reduce the heat to low and simmer, stirring occasionally, until slightly thickened, 20 to 25 minutes. Whisk in the liquid smoke until it’s incorporated and, if a mellower smoke presence is desired, simmer for a few minutes. Let the sauce cool, transfer it to a jar, and refrigerate for up to a month. The sauce will thicken more as itcools.
SEMOLINA PIZZA DOUGH RECIPE Semolina is a protein-rich flour that makes this dough resilient and gives the baked crust a hearty chew and tooth-sinking texture. [Editor’s Note: It’s not every day that we hear of a pizza crust being described as having a “tooth-sinking” texture, as author Brigit Binns describes it. ROMAN-STYLE CHICKEN CACCIATORE RECIPE For this Roman-style chicken cacciatore, chicken pieces are simmered in white wine, white wine vinegar, garlic, rosemary, and a wee bit of anchovies for umami. There's no tomato, as in classic hunter's chicken, but you won't miss it. A lighter cacciatore version. EGGPLANT KEBABS RECIPE Marinate the eggplant. In a medium bowl, mix together the oil, lemon juice, cumin, coriander, red pepper flakes, cinnamon, and salt. Add the eggplant to the bowl with the marinade, and toss to coat. Marinate at room temperature for 30 minutes or cover and refrigerate for up to 1 day. While the eggplant is marinating, fill a shallow dish with LEITE'S CULINARIA: FOOD, COOKING, ENTERTAINING, AND TIPSRECIPESTHE DAVID BLAHGWRITINGSABOUTCONTACTSHOP Spice-Rubbed Grilled Pork Chops. May 21, 2021 posted by LC Editors. If you're looking for an upgrade this grilling season, here it is. Pork chops rubbed with an unexpected mix of spices and then grilled to juicy perfection. And no time-consuming marinade. 20 OF INA GARTEN'S BEST RECIPES 20 of Ina Garten Best Recipes. Behold, our favorite recipes from pretty much everyone’s favorite cookbook author, Ina Garten. You’ll find an array of ways her talent has taken form over the years, from cocktails to roast chicken, breakfast scones to a cool summer salad. Quality food for quality time with your loved ones. BAKED MUSHROOMS IN FOIL PACKETS RECIPE In a medium bowl, stir together the soy sauce, sake or wine, oil, garlic, pepper, and parsley. Toss the prepared mushrooms with the soy sauce mixture. Set a wide piece of kitchen foil (about 16 inches long) in a shallow bowl or dish. Place a slightly smaller piece of parchment paper on top of it. Dump the mushrooms and sauce inthe
PORTUGUESE FENNEL SOUP RECIPE Wipe any excess salt from the ribs (or pig’s feet) and place in a 4-quart stock pot with the beans and water. Cover, place over medium-high heat, and bring to a boil. Reduce the heat and simmer until the meat is tender and the beans are easily mashed, 60 to 90 minutes. Occasionally skim the surface of any impurities. PICKLE JUICE-BRINED PORK CHOPS RECIPE Place the pork chops in shallow dish and pour the pickle juice over. Cover and marinate in the refrigerator, turning occasionally, for at least 3 hours and up to overnight. Preheat the oven to 350°F (175°C). Drain off and discard the brine. Pat the pork chops dry and season with salt and pepper. POTATO SALAD WITH APPLES RECIPE Directions. Place the potatoes in a large pot, add enough cold water to cover, and set over medium heat. Slowly bring to a gentle boil. Cook until the potatoes are tender when pierced with the tip of a sharp knife, about 12 minutes. MEMPHIS BBQ MOP SAUCE RECIPE Reduce the heat to low and simmer, stirring occasionally, until slightly thickened, 20 to 25 minutes. Whisk in the liquid smoke until it’s incorporated and, if a mellower smoke presence is desired, simmer for a few minutes. Let the sauce cool, transfer it to a jar, and refrigerate for up to a month. The sauce will thicken more as itcools.
SEMOLINA PIZZA DOUGH RECIPE Semolina is a protein-rich flour that makes this dough resilient and gives the baked crust a hearty chew and tooth-sinking texture. [Editor’s Note: It’s not every day that we hear of a pizza crust being described as having a “tooth-sinking” texture, as author Brigit Binns describes it. ROMAN-STYLE CHICKEN CACCIATORE RECIPE For this Roman-style chicken cacciatore, chicken pieces are simmered in white wine, white wine vinegar, garlic, rosemary, and a wee bit of anchovies for umami. There's no tomato, as in classic hunter's chicken, but you won't miss it. A lighter cacciatore version. EGGPLANT KEBABS RECIPE Marinate the eggplant. In a medium bowl, mix together the oil, lemon juice, cumin, coriander, red pepper flakes, cinnamon, and salt. Add the eggplant to the bowl with the marinade, and toss to coat. Marinate at room temperature for 30 minutes or cover and refrigerate for up to 1 day. While the eggplant is marinating, fill a shallow dish with VANILLA BEAN OATMEAL COOKIES RECIPE In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars on medium speed until smooth, 1 to 3 minutes. Add the egg and vanilla extract, scrape in the seeds of the vanilla bean, beat until smooth. 16 JUNETEENTH RECIPES Southern Pan-Fried Chicken: Christopher Hirsheimer 1/16 This recipe from the late, great Edna Lewis turns out skillet-fried chicken that's perfectly seasoned, extra-crisp, and gosh darn beautiful in every way. Recipe Edna Lewis's Oven Brisket: Nuno Correia 2/16 Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Herkitchen frugality.
BOURBON SYRUP RECIPE Directions. In a medium saucepan over medium heat, stir together the sugar and water, and cook until the liquid just begins to boil. Immediately reduce the heat to medium-low and cook at a very low simmer, stirring constantly, for 2 minutes. Remove the saucepan from the heat and slowly pour in the bourbon, stirring carefully so thatthe mixture
PAN-FRIED CHICKEN TENDERS RECIPE Directions. Into a large, nonstick skillet, pour enough oil to cover the entire bottom of the pan. Set over medium heat. In a shallow dish or pie plate, whisk the eggs and water together until well combined. In a medium container with a tight-fitting lid or in a large re-sealable plastic bag, combine the flour, paprika, onion and garlicpowders
SEMOLINA PIZZA DOUGH RECIPE Semolina is a protein-rich flour that makes this dough resilient and gives the baked crust a hearty chew and tooth-sinking texture. [Editor’s Note: It’s not every day that we hear of a pizza crust being described as having a “tooth-sinking” texture, as author Brigit Binns describes it. COCOA MUFFINS RECIPE In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt. In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. Stir in the flour mixture with a wooden spoon until moistened. Fill the prepared tins about 3/4 full. Reserve any leftover batter for a second batch. SHEET PAN TACO BAKE RECIPE Generously spray a large (13 by 18-inch | 33-by 46-cm) rimmed baking sheet with cooking spray. Have a second baking sheet at the ready. In a large Dutch oven over medium-high heat, warm the oil. Add the onions, season with salt and pepper, and cook, stirring occasionally, until softened and browned, 10 to 15 minutes. MIXED CITRUS MARMALADE RECIPE Directions. To make a chunky marmalade, combine the whole fruit and water in a pot, cover, and simmer for 1 to 2 hours, until the fruit is tender. Use a slotted spoon to remove the fruit from the liquid and let it cool slightly. Cut the fruit into slices. Pick out as many seeds as you can and toss them in the cooking liquid. BREADED OVEN FRIED CHICKEN THIGHS RECIPE Directions. Preheat the oven to 350°F (176°C). Line a large rimmed baking sheet with parchment paper. In a medium bowl, combine the flour and salt. Into a second medium bowl, crack the eggs and whisk to blend. Scatter the bread crumbs on a plate. JIM LAHEY'S NO-KNEAD OLIVE BREAD RECIPE Half an hour before the end of the second rise, preheat the oven to 475°F (245°C) and adjust the rack to the lower third of the oven. Place a covered 4 1/2- to 5 1/2-quart heavy pot in the center of the rack to warm it. Using pot holders, carefully remove the preheated pot from the oven and uncover it. LEITE'S CULINARIA: FOOD, COOKING, ENTERTAINING, AND TIPSRECIPESTHE DAVID BLAHGWRITINGSABOUTCONTACTSHOP Spice-Rubbed Grilled Pork Chops. May 21, 2021 posted by LC Editors. If you're looking for an upgrade this grilling season, here it is. Pork chops rubbed with an unexpected mix of spices and then grilled to juicy perfection. And no time-consuming marinade. LITTLE GEM SALAD RECIPE Make the salad. In a large bowl, gently toss the lettuce, parsley, dill, radishes, shallot, chives, and walnuts. Drizzle the salad greens with the walnut vinaigrette and gently toss again. Season with salt and pepper and toss one last time, making sure each leaf is coated with the vinaigrette. SEMOLINA PIZZA DOUGH RECIPE Semolina is a protein-rich flour that makes this dough resilient and gives the baked crust a hearty chew and tooth-sinking texture. [Editor’s Note: It’s not every day that we hear of a pizza crust being described as having a “tooth-sinking” texture, as author Brigit Binns describes it. MIXED CITRUS MARMALADE RECIPE Directions. To make a chunky marmalade, combine the whole fruit and water in a pot, cover, and simmer for 1 to 2 hours, until the fruit is tender. Use a slotted spoon to remove the fruit from the liquid and let it cool slightly. Cut the fruit into slices. Pick out as many seeds as you can and toss them in the cooking liquid. COCOA MUFFINS RECIPE In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt. In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. Stir in the flour mixture with a wooden spoon until moistened. Fill the prepared tins about 3/4 full. Reserve any leftover batter for a second batch. BARBECUED BEEF BACK RIBS RECIPE Prepare the grill for cooking over indirect heat at 250° F (121°C) using oak or hickory wood. Place the ribs, meaty side up, directly on the grill grate. Cook for 2 1/2 hours, maintaining the temperature of the grill as steady as possible. Flip the ribs and cook for 30 minutesmore.
NO-KNEAD 5-MINUTE ARTISAN BREAD RECIPE Preheat the oven to 450°F (230°C) for at least 20 to 30 minutes. Preheat a baking stone (or an upside-down cast-iron skillet or baking sheet) on a middle rack for at least 20 to 30 minutes. Place an empty metal broiler tray on any rack that won’t interfere with the risingbread.
JIM LAHEY'S NO-KNEAD BREAD RECIPE Jim Lahey’s no-knead bread recipe turned traditional bread making upside down for all of us. Made with just flour, yeast, salt, andwater, the bread is
CHIVE BLOSSOM VINEGAR RECIPE Chive blossoms are a bittersweet flower for me.Sweet because their lavender dandelion-like pompoms herald warmer weather–and after the blunt-force snow storm we had last October, they certainly are a welcome sight.Bitter because our backyard garden bed has been the site of countless murders, our Devil Cat escorting less nimble animals totheir maker.
CLAM SHACK STYLE FRIED CLAMS RECIPE Heat 3 inches of oil to 375°F in a 4- to 5-quart Dutch oven over medium heat or in a deep fryer. While the oil is heating, pour the buttermilk into a large bowl, and put the fry mix in another. Drop the clams into the buttermilk and stir gently. LEITE'S CULINARIA: FOOD, COOKING, ENTERTAINING, AND TIPSRECIPESTHE DAVID BLAHGWRITINGSABOUTCONTACTSHOP Spice-Rubbed Grilled Pork Chops. May 21, 2021 posted by LC Editors. If you're looking for an upgrade this grilling season, here it is. Pork chops rubbed with an unexpected mix of spices and then grilled to juicy perfection. And no time-consuming marinade. LITTLE GEM SALAD RECIPE Make the salad. In a large bowl, gently toss the lettuce, parsley, dill, radishes, shallot, chives, and walnuts. Drizzle the salad greens with the walnut vinaigrette and gently toss again. Season with salt and pepper and toss one last time, making sure each leaf is coated with the vinaigrette. SEMOLINA PIZZA DOUGH RECIPE Semolina is a protein-rich flour that makes this dough resilient and gives the baked crust a hearty chew and tooth-sinking texture. [Editor’s Note: It’s not every day that we hear of a pizza crust being described as having a “tooth-sinking” texture, as author Brigit Binns describes it. MIXED CITRUS MARMALADE RECIPE Directions. To make a chunky marmalade, combine the whole fruit and water in a pot, cover, and simmer for 1 to 2 hours, until the fruit is tender. Use a slotted spoon to remove the fruit from the liquid and let it cool slightly. Cut the fruit into slices. Pick out as many seeds as you can and toss them in the cooking liquid. COCOA MUFFINS RECIPE In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt. In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. Stir in the flour mixture with a wooden spoon until moistened. Fill the prepared tins about 3/4 full. Reserve any leftover batter for a second batch. BARBECUED BEEF BACK RIBS RECIPE Prepare the grill for cooking over indirect heat at 250° F (121°C) using oak or hickory wood. Place the ribs, meaty side up, directly on the grill grate. Cook for 2 1/2 hours, maintaining the temperature of the grill as steady as possible. Flip the ribs and cook for 30 minutesmore.
NO-KNEAD 5-MINUTE ARTISAN BREAD RECIPE Preheat the oven to 450°F (230°C) for at least 20 to 30 minutes. Preheat a baking stone (or an upside-down cast-iron skillet or baking sheet) on a middle rack for at least 20 to 30 minutes. Place an empty metal broiler tray on any rack that won’t interfere with the risingbread.
JIM LAHEY'S NO-KNEAD BREAD RECIPE Jim Lahey’s no-knead bread recipe turned traditional bread making upside down for all of us. Made with just flour, yeast, salt, andwater, the bread is
CHIVE BLOSSOM VINEGAR RECIPE Chive blossoms are a bittersweet flower for me.Sweet because their lavender dandelion-like pompoms herald warmer weather–and after the blunt-force snow storm we had last October, they certainly are a welcome sight.Bitter because our backyard garden bed has been the site of countless murders, our Devil Cat escorting less nimble animals totheir maker.
CLAM SHACK STYLE FRIED CLAMS RECIPE Heat 3 inches of oil to 375°F in a 4- to 5-quart Dutch oven over medium heat or in a deep fryer. While the oil is heating, pour the buttermilk into a large bowl, and put the fry mix in another. Drop the clams into the buttermilk and stir gently. BILL GILLESPIE'S RECIPES All the recipes by Bill Gillespie on Leite's Culinaria. Bill Gillespie is a champion pitmaster and the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers. 16 JUNETEENTH RECIPES Southern Pan-Fried Chicken: Christopher Hirsheimer 1/16 This recipe from the late, great Edna Lewis turns out skillet-fried chicken that's perfectly seasoned, extra-crisp, and gosh darn beautiful in every way. Recipe Edna Lewis's Oven Brisket: Nuno Correia 2/16 Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Herkitchen frugality.
CALIFORNIA BREAKFAST QUESADILLA RECIPE In a medium skillet over medium heat, cook the chorizo, breaking it apart with a spatula, until it's browned and cooked through, about 8 minutes.Using a slotted spoon, transfer the chorizo to a plate, leaving all drippings in the skillet. MALASSADAS | PORTUGUESE DOUGHNUTS RECIPE | LEITE'S CULINARIA Make the doughnuts | malassadas. Heat the milk, butter, and salt in a medium saucepan over medium-high heat, stirring frequently, until it just begins to steam and form bubbles around the edges, about 5 minutes. Remove from the heat and let cool until lukewarm. Meanwhile, in a small bowl, dissolve the yeast and 1 teaspoon sugar in the warmwater.
SMOKED PORK TENDERLOIN WITH MAPLE CHIPOTLE GLAZE RECIPE Bill Gillepie’s smoked pork tenderloin with maple chipotle glaze is done in an hour, and ready for dinner before you know it. Our testers loved the smoky flavor, moderate level ofITALIAN BIGA RECIPE
Directions. Stir the yeast into the warm water and let stand until creamy, about 10 minutes. Stir the remaining water into the creamy yeast mixture, and then stir in the flour, 1 cup at a time. If mixing by hand, stir with a wooden spoon for 3 to 4 minutes. If mixing with a stand mixer, beat with the paddle at the lowest speed for 2 minutes. CLAM SHACK STYLE FRIED CLAMS RECIPE Heat 3 inches of oil to 375°F in a 4- to 5-quart Dutch oven over medium heat or in a deep fryer. While the oil is heating, pour the buttermilk into a large bowl, and put the fry mix in another. Drop the clams into the buttermilk and stir gently. BATTER-FRIED CHICKEN RECIPE Make the fried chicken. Heat the oil in a large Dutch oven or other deep-sided pot over medium-high heat until it reaches 350°F (176°C). Place a wire rack on a rimmed baking sheet. Pour the brine from the chicken down the sink and pat the chicken pieces completely dry with paper towels. Whisk the batter to recombine. PRESSURE COOKER RIBS RECIPE Lock the lid in place and bring the pot to high pressure (15 psi for stove top or 9 to 11 psi for electric). If using a stove-top pressure cooker, maintain the pressure for 20 minutes for tender ribs or, if you prefer that the ribs be falling-off-the-bone tender, cook for 30 minutes, adjusting the burner as necessary. If using an electric pressure cooker, such as an Instant Pot, cook at high EASY RHUBARB JAM RECIPE Make the rhubarb jam. In a large bowl, place the rhubarb, sugar, water, lemon juice, spent lemon halves, and lemon seeds (which provide the necessary pectin for thickening), and let rest on the counter for 1 hour. (If you want to make your life easier later on, tuck the lemon seeds in a tea ball or tie them in cheesecloth to make for simple LEITE'S CULINARIA: FOOD, COOKING, ENTERTAINING, AND TIPSRECIPESTHE DAVID BLAHGWRITINGSABOUTCONTACTSHOP Spice-Rubbed Grilled Pork Chops. May 21, 2021 posted by LC Editors. If you're looking for an upgrade this grilling season, here it is. Pork chops rubbed with an unexpected mix of spices and then grilled to juicy perfection. And no time-consuming marinade. LITTLE GEM SALAD RECIPE Make the salad. In a large bowl, gently toss the lettuce, parsley, dill, radishes, shallot, chives, and walnuts. Drizzle the salad greens with the walnut vinaigrette and gently toss again. Season with salt and pepper and toss one last time, making sure each leaf is coated with the vinaigrette. SEMOLINA PIZZA DOUGH RECIPE Semolina is a protein-rich flour that makes this dough resilient and gives the baked crust a hearty chew and tooth-sinking texture. [Editor’s Note: It’s not every day that we hear of a pizza crust being described as having a “tooth-sinking” texture, as author Brigit Binns describes it. PICKLE JUICE-BRINED PORK CHOPS RECIPE Place the pork chops in shallow dish and pour the pickle juice over. Cover and marinate in the refrigerator, turning occasionally, for at least 3 hours and up to overnight. Preheat the oven to 350°F (175°C). Drain off and discard the brine. Pat the pork chops dry and season with salt and pepper. MIXED CITRUS MARMALADE RECIPE Directions. To make a chunky marmalade, combine the whole fruit and water in a pot, cover, and simmer for 1 to 2 hours, until the fruit is tender. Use a slotted spoon to remove the fruit from the liquid and let it cool slightly. Cut the fruit into slices. Pick out as many seeds as you can and toss them in the cooking liquid. BARBECUED BEEF BACK RIBS RECIPE Recipes like these barbecued beef back ribs come down to the rub and the cooking technique, and these do not disappoint in either department. There is a lot of waiting time, but low and slow allows the flavor of the rub to permeate the ribs, doing wonders for the texture of the meat. PRESSURE COOKER RIBS RECIPE Directions. Cut your 1/2 rack of spare ribs into 2 or 3 pieces so all the ribs will fit in the pressure cooker. Sprinkle the ribs on both sides with the kosher salt and season with pepper. Pour the beef stock into the pressure cooker and place the steamer insert in NO-KNEAD 5-MINUTE ARTISAN BREAD RECIPE Preheat the oven to 450°F (230°C) for at least 20 to 30 minutes. Preheat a baking stone (or an upside-down cast-iron skillet or baking sheet) on a middle rack for at least 20 to 30 minutes. Place an empty metal broiler tray on any rack that won’t interfere with the risingbread.
JIM LAHEY'S NO-KNEAD BREAD RECIPE Jim Lahey’s no-knead bread recipe turned traditional bread making upside down for all of us. Made with just flour, yeast, salt, andwater, the bread is
CHIVE BLOSSOM VINEGAR RECIPE Chive blossoms are a bittersweet flower for me.Sweet because their lavender dandelion-like pompoms herald warmer weather–and after the blunt-force snow storm we had last October, they certainly are a welcome sight.Bitter because our backyard garden bed has been the site of countless murders, our Devil Cat escorting less nimble animals totheir maker.
LEITE'S CULINARIA: FOOD, COOKING, ENTERTAINING, AND TIPSRECIPESTHE DAVID BLAHGWRITINGSABOUTCONTACTSHOP Spice-Rubbed Grilled Pork Chops. May 21, 2021 posted by LC Editors. If you're looking for an upgrade this grilling season, here it is. Pork chops rubbed with an unexpected mix of spices and then grilled to juicy perfection. And no time-consuming marinade. LITTLE GEM SALAD RECIPE Make the salad. In a large bowl, gently toss the lettuce, parsley, dill, radishes, shallot, chives, and walnuts. Drizzle the salad greens with the walnut vinaigrette and gently toss again. Season with salt and pepper and toss one last time, making sure each leaf is coated with the vinaigrette. SEMOLINA PIZZA DOUGH RECIPE Semolina is a protein-rich flour that makes this dough resilient and gives the baked crust a hearty chew and tooth-sinking texture. [Editor’s Note: It’s not every day that we hear of a pizza crust being described as having a “tooth-sinking” texture, as author Brigit Binns describes it. PICKLE JUICE-BRINED PORK CHOPS RECIPE Place the pork chops in shallow dish and pour the pickle juice over. Cover and marinate in the refrigerator, turning occasionally, for at least 3 hours and up to overnight. Preheat the oven to 350°F (175°C). Drain off and discard the brine. Pat the pork chops dry and season with salt and pepper. MIXED CITRUS MARMALADE RECIPE Directions. To make a chunky marmalade, combine the whole fruit and water in a pot, cover, and simmer for 1 to 2 hours, until the fruit is tender. Use a slotted spoon to remove the fruit from the liquid and let it cool slightly. Cut the fruit into slices. Pick out as many seeds as you can and toss them in the cooking liquid. BARBECUED BEEF BACK RIBS RECIPE Recipes like these barbecued beef back ribs come down to the rub and the cooking technique, and these do not disappoint in either department. There is a lot of waiting time, but low and slow allows the flavor of the rub to permeate the ribs, doing wonders for the texture of the meat. PRESSURE COOKER RIBS RECIPE Directions. Cut your 1/2 rack of spare ribs into 2 or 3 pieces so all the ribs will fit in the pressure cooker. Sprinkle the ribs on both sides with the kosher salt and season with pepper. Pour the beef stock into the pressure cooker and place the steamer insert in NO-KNEAD 5-MINUTE ARTISAN BREAD RECIPE Preheat the oven to 450°F (230°C) for at least 20 to 30 minutes. Preheat a baking stone (or an upside-down cast-iron skillet or baking sheet) on a middle rack for at least 20 to 30 minutes. Place an empty metal broiler tray on any rack that won’t interfere with the risingbread.
JIM LAHEY'S NO-KNEAD BREAD RECIPE Jim Lahey’s no-knead bread recipe turned traditional bread making upside down for all of us. Made with just flour, yeast, salt, andwater, the bread is
CHIVE BLOSSOM VINEGAR RECIPE Chive blossoms are a bittersweet flower for me.Sweet because their lavender dandelion-like pompoms herald warmer weather–and after the blunt-force snow storm we had last October, they certainly are a welcome sight.Bitter because our backyard garden bed has been the site of countless murders, our Devil Cat escorting less nimble animals totheir maker.
16 JUNETEENTH RECIPES Southern Pan-Fried Chicken: Christopher Hirsheimer 1/16 This recipe from the late, great Edna Lewis turns out skillet-fried chicken that's perfectly seasoned, extra-crisp, and gosh darn beautiful in every way. Recipe Edna Lewis's Oven Brisket: Nuno Correia 2/16 Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Herkitchen frugality.
BAKED FETA PASTA WITH SHRIMP RECIPE Baked feta pasta with shrimp and tomatoes is adapted from that very famous TikTok recipe. In our version, the addition of shrimp and a different herb profile take it over the top for a dinner that’s just as easy as it is impressive. CALIFORNIA BREAKFAST QUESADILLA RECIPE In a medium skillet over medium heat, cook the chorizo, breaking it apart with a spatula, until it's browned and cooked through, about 8 minutes.Using a slotted spoon, transfer the chorizo to a plate, leaving all drippings in the skillet. JIM LAHEY'S NO-KNEAD BREAD RECIPE Jim Lahey’s no-knead bread recipe turned traditional bread making upside down for all of us. Made with just flour, yeast, salt, andwater, the bread is
MALASSADAS | PORTUGUESE DOUGHNUTS RECIPE | LEITE'S CULINARIA Make the doughnuts | malassadas. Heat the milk, butter, and salt in a medium saucepan over medium-high heat, stirring frequently, until it just begins to steam and form bubbles around the edges, about 5 minutes. Remove from the heat and let cool until lukewarm. Meanwhile, in a small bowl, dissolve the yeast and 1 teaspoon sugar in the warmwater.
COCOA MUFFINS RECIPE In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt. In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. Stir in the flour mixture with a wooden spoon until moistened. Fill the prepared tins about 3/4 full. Reserve any leftover batter for a second batch. PASTA WITH BUTTER AND PARMESAN RECIPE Directions. Cook the spaghetti according to the package directions. After the spaghetti has been cooking for about 5 minutes, heat the butter and olive oil in a small saucepan over medium heat. After the butter has melted, stir in the garlic and cook just until fragrant, 30 to 60 seconds. Reduce the heat to low and keep warm. EASY RHUBARB JAM RECIPE Make the rhubarb jam. In a large bowl, place the rhubarb, sugar, water, lemon juice, spent lemon halves, and lemon seeds (which provide the necessary pectin for thickening), and let rest on the counter for 1 hour. (If you want to make your life easier later on, tuck the lemon seeds in a tea ball or tie them in cheesecloth to make for simple BATTER-FRIED CHICKEN RECIPE Make the fried chicken. Heat the oil in a large Dutch oven or other deep-sided pot over medium-high heat until it reaches 350°F (176°C). Place a wire rack on a rimmed baking sheet. Pour the brine from the chicken down the sink and pat the chicken pieces completely dry with paper towels. Whisk the batter to recombine. JIM LAHEY'S NO-KNEAD WHOLE-WHEAT BREAD RECIPE Adjust the oven rack to the lower third position and place a 4 1/2-to-5 1/2-quart heavy Dutch oven or pot with a lid in the center of the rack. Using pot holders, carefully remove the preheated pot from the oven and uncover it. Unfold the tea towel and quickly but LEITE'S CULINARIA: FOOD, COOKING, ENTERTAINING, AND TIPSRECIPESTHE DAVID BLAHGWRITINGSABOUTCONTACTSHOP Spice-Rubbed Grilled Pork Chops. May 21, 2021 posted by LC Editors. If you're looking for an upgrade this grilling season, here it is. Pork chops rubbed with an unexpected mix of spices and then grilled to juicy perfection. And no time-consuming marinade. 20 OF INA GARTEN'S BEST RECIPES 20 of Ina Garten Best Recipes. Behold, our favorite recipes from pretty much everyone’s favorite cookbook author, Ina Garten. You’ll find an array of ways her talent has taken form over the years, from cocktails to roast chicken, breakfast scones to a cool summer salad. Quality food for quality time with your loved ones. BAKED MUSHROOMS IN FOIL PACKETS RECIPE In a medium bowl, stir together the soy sauce, sake or wine, oil, garlic, pepper, and parsley. Toss the prepared mushrooms with the soy sauce mixture. Set a wide piece of kitchen foil (about 16 inches long) in a shallow bowl or dish. Place a slightly smaller piece of parchment paper on top of it. Dump the mushrooms and sauce inthe
PICKLE JUICE-BRINED PORK CHOPS RECIPE Place the pork chops in shallow dish and pour the pickle juice over. Cover and marinate in the refrigerator, turning occasionally, for at least 3 hours and up to overnight. Preheat the oven to 350°F (175°C). Drain off and discard the brine. Pat the pork chops dry and season with salt and pepper. SEMOLINA PIZZA DOUGH RECIPE Semolina is a protein-rich flour that makes this dough resilient and gives the baked crust a hearty chew and tooth-sinking texture. [Editor’s Note: It’s not every day that we hear of a pizza crust being described as having a “tooth-sinking” texture, as author Brigit Binns describes it. PORTUGUESE FENNEL SOUP RECIPE Wipe any excess salt from the ribs (or pig’s feet) and place in a 4-quart stock pot with the beans and water. Cover, place over medium-high heat, and bring to a boil. Reduce the heat and simmer until the meat is tender and the beans are easily mashed, 60 to 90 minutes. Occasionally skim the surface of any impurities. ROMAN-STYLE CHICKEN CACCIATORE RECIPE For this Roman-style chicken cacciatore, chicken pieces are simmered in white wine, white wine vinegar, garlic, rosemary, and a wee bit of anchovies for umami. There's no tomato, as in classic hunter's chicken, but you won't miss it. A lighter cacciatore version. MEMPHIS BBQ MOP SAUCE RECIPE Reduce the heat to low and simmer, stirring occasionally, until slightly thickened, 20 to 25 minutes. Whisk in the liquid smoke until it’s incorporated and, if a mellower smoke presence is desired, simmer for a few minutes. Let the sauce cool, transfer it to a jar, and refrigerate for up to a month. The sauce will thicken more as itcools.
POTATO SALAD WITH APPLES RECIPE Directions. Place the potatoes in a large pot, add enough cold water to cover, and set over medium heat. Slowly bring to a gentle boil. Cook until the potatoes are tender when pierced with the tip of a sharp knife, about 12 minutes. JIM LAHEY'S NO-KNEAD OLIVE BREAD RECIPE Half an hour before the end of the second rise, preheat the oven to 475°F (245°C) and adjust the rack to the lower third of the oven. Place a covered 4 1/2- to 5 1/2-quart heavy pot in the center of the rack to warm it. Using pot holders, carefully remove the preheated pot from the oven and uncover it. LEITE'S CULINARIA: FOOD, COOKING, ENTERTAINING, AND TIPSRECIPESTHE DAVID BLAHGWRITINGSABOUTCONTACTSHOP Spice-Rubbed Grilled Pork Chops. May 21, 2021 posted by LC Editors. If you're looking for an upgrade this grilling season, here it is. Pork chops rubbed with an unexpected mix of spices and then grilled to juicy perfection. And no time-consuming marinade. 20 OF INA GARTEN'S BEST RECIPES 20 of Ina Garten Best Recipes. Behold, our favorite recipes from pretty much everyone’s favorite cookbook author, Ina Garten. You’ll find an array of ways her talent has taken form over the years, from cocktails to roast chicken, breakfast scones to a cool summer salad. Quality food for quality time with your loved ones. BAKED MUSHROOMS IN FOIL PACKETS RECIPE In a medium bowl, stir together the soy sauce, sake or wine, oil, garlic, pepper, and parsley. Toss the prepared mushrooms with the soy sauce mixture. Set a wide piece of kitchen foil (about 16 inches long) in a shallow bowl or dish. Place a slightly smaller piece of parchment paper on top of it. Dump the mushrooms and sauce inthe
PICKLE JUICE-BRINED PORK CHOPS RECIPE Place the pork chops in shallow dish and pour the pickle juice over. Cover and marinate in the refrigerator, turning occasionally, for at least 3 hours and up to overnight. Preheat the oven to 350°F (175°C). Drain off and discard the brine. Pat the pork chops dry and season with salt and pepper. SEMOLINA PIZZA DOUGH RECIPE Semolina is a protein-rich flour that makes this dough resilient and gives the baked crust a hearty chew and tooth-sinking texture. [Editor’s Note: It’s not every day that we hear of a pizza crust being described as having a “tooth-sinking” texture, as author Brigit Binns describes it. PORTUGUESE FENNEL SOUP RECIPE Wipe any excess salt from the ribs (or pig’s feet) and place in a 4-quart stock pot with the beans and water. Cover, place over medium-high heat, and bring to a boil. Reduce the heat and simmer until the meat is tender and the beans are easily mashed, 60 to 90 minutes. Occasionally skim the surface of any impurities. ROMAN-STYLE CHICKEN CACCIATORE RECIPE For this Roman-style chicken cacciatore, chicken pieces are simmered in white wine, white wine vinegar, garlic, rosemary, and a wee bit of anchovies for umami. There's no tomato, as in classic hunter's chicken, but you won't miss it. A lighter cacciatore version. MEMPHIS BBQ MOP SAUCE RECIPE Reduce the heat to low and simmer, stirring occasionally, until slightly thickened, 20 to 25 minutes. Whisk in the liquid smoke until it’s incorporated and, if a mellower smoke presence is desired, simmer for a few minutes. Let the sauce cool, transfer it to a jar, and refrigerate for up to a month. The sauce will thicken more as itcools.
POTATO SALAD WITH APPLES RECIPE Directions. Place the potatoes in a large pot, add enough cold water to cover, and set over medium heat. Slowly bring to a gentle boil. Cook until the potatoes are tender when pierced with the tip of a sharp knife, about 12 minutes. JIM LAHEY'S NO-KNEAD OLIVE BREAD RECIPE Half an hour before the end of the second rise, preheat the oven to 475°F (245°C) and adjust the rack to the lower third of the oven. Place a covered 4 1/2- to 5 1/2-quart heavy pot in the center of the rack to warm it. Using pot holders, carefully remove the preheated pot from the oven and uncover it. 16 JUNETEENTH RECIPES Southern Pan-Fried Chicken: Christopher Hirsheimer 1/16 This recipe from the late, great Edna Lewis turns out skillet-fried chicken that's perfectly seasoned, extra-crisp, and gosh darn beautiful in every way. Recipe Edna Lewis's Oven Brisket: Nuno Correia 2/16 Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Herkitchen frugality.
INA GARTEN’S WAFFLE IRON HASH BROWNS RECIPE Ina Garten’s waffle iron hash browns wowed our testers with crisp, crunchy outsides and creamy insides. Almost like a latke without the grease or mess, these beauties only require potatoes, an egg, some onion, butter, and salt. MIXED CITRUS MARMALADE RECIPE Directions. To make a chunky marmalade, combine the whole fruit and water in a pot, cover, and simmer for 1 to 2 hours, until the fruit is tender. Use a slotted spoon to remove the fruit from the liquid and let it cool slightly. Cut the fruit into slices. Pick out as many seeds as you can and toss them in the cooking liquid. BACON WRAPPED PORK ROAST RECIPE Place the pork roast on the baking sheet and wrap it with bacon. Transfer to the oven and roast until the internal temperature reaches 145 to 150°F (60 to 70°C); 50 to 60 minutes for a pork rib roast or 30 to 35 minutes for a pork tenderloin. Cover loosely with foil and rest for 10 minutes before slicing, oohing, and aahing. JIM LAHEY'S NO-KNEAD OLIVE BREAD RECIPE Half an hour before the end of the second rise, preheat the oven to 475°F (245°C) and adjust the rack to the lower third of the oven. Place a covered 4 1/2- to 5 1/2-quart heavy pot in the center of the rack to warm it. Using pot holders, carefully remove the preheated pot from the oven and uncover it. COCOA MUFFINS RECIPE In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt. In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. Stir in the flour mixture with a wooden spoon until moistened. Fill the prepared tins about 3/4 full. Reserve any leftover batter for a second batch. SHEET PAN TACO BAKE RECIPE Generously spray a large (13 by 18-inch | 33-by 46-cm) rimmed baking sheet with cooking spray. Have a second baking sheet at the ready. In a large Dutch oven over medium-high heat, warm the oil. Add the onions, season with salt and pepper, and cook, stirring occasionally, until softened and browned, 10 to 15 minutes. BREADED OVEN FRIED CHICKEN THIGHS RECIPE Directions. Preheat the oven to 350°F (176°C). Line a large rimmed baking sheet with parchment paper. In a medium bowl, combine the flour and salt. Into a second medium bowl, crack the eggs and whisk to blend. Scatter the bread crumbs on a plate. BARBECUED BEEF BACK RIBS RECIPE Recipes like these barbecued beef back ribs come down to the rub and the cooking technique, and these do not disappoint in either department. There is a lot of waiting time, but low and slow allows the flavor of the rub to permeate the ribs, doing wonders for the texture of the meat. OVEN-ROASTED SWISS CHARD RECIPE The larger, sturdier Swiss chard leaves that come with cooler weather require, for me, a little easing into. When oven-roasted, Swiss chard takes on a rather fragile texture, not unlike the oak leaves we pressed between sheets of wax paper with an iron in elementary school.Skip to content
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SOFT PEANUT BUTTER COOKIES May 22, 2020 posted by LC Editors We’ll demolish almost any version of peanut butter cookies. But these, with their slightly crisp edges and oh-so-soft, melt-in-your-mouth center, are among the best we’ve everexperienced.
KIMCHI BULGOGI SANDWICHES May 22, 2020 posted by LC Editors These kimchi bulgogi sandwiches are gonna disrupt your regular dinner rotation—in the best possible way. Sorry, Meatloaf Monday, you’reoutta here.
CORNMEAL-CRUSTED FRIED CHICKEN WITH WHITE BARBECUE SAUCE May 22, 2020 posted by LC Editors Not your typical fried chicken, this one boasts a gratifyingly crisp crust with insanely tender meat and takes a definite boost from a peppery white bbq sauce. HOMEMADE GREEK YOGURT May 21, 2020 posted by LC Editors This is the homemade Greek yogurt of your dreams. Seriously. Folks are calling it the creamiest and most loveliest homemade yogurt ever.GOCHUJANG
May 22, 2020 posted by LC Editors Got gochujang? If not, you need to drop everything and try this simple recipe for the authentic homemade Korean chile paste with a sweet heat and some serious umami.SOURDOUGH BREAD
May 21, 2020 posted by LC Editors Craving an artisanal-like loaf of sourdough with that trademark crunchy crust and tender crumb? We have the recipe for you. And it's a cinch to pull off. Swear. HOW TO MAKE A SOURDOUGH STARTER May 22, 2020 by Emilie Raffa We're hearing a lot of folks ask how to make sourdough starter (that is, a bread starter without using commercial yeast). Here's how insimple, easy steps.
EP. 21: HOW TO MAKE SOURDOUGH BREAD WITH ANDREW JANJIGIAN May 22, 2020 by David Leite and Renee Schettler In this episode of our podcast, David and Renee talk to Andrew Janjigiam, senior bread head at Cooks's Illustrated and America's Test Kitchen, about sourdough bread. HOMEMADE RED WINE PASTA May 20, 2020 posted by LC Editors When we say this intensely hued pasta is simply stunning, we mean not just that breathtaking to behold but that that it comes together sosimply it stuns us.
ASPARAGUS WITH RASPBERRY-SHALLOT VINAIGRETTE May 21, 2020 posted by LC Editors It's nice to still be surprised. Which is exactly what happened to us when we tasted this inspired melding of earthy asparagus, sweetly tart raspberry vinegar, and sharp shallot. PRESSURE COOKER RIBS May 20, 2020 posted by LC Editors We confess, we'd never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us. CHIPOTLE CHICKEN WINGS May 18, 2020 posted by LC Editors Not your ordinary chicken wings, these are tossed in spicy, sticky, ever so slightly sweet chipotle rub and roasted with sweet potato wedges. A no-fuss sheet-pan stunner. Show More Recipes or Search for:Search for:
Welcome to the world according to me, DAVID LEITE (my last name, quite coincidentally, rhymes with “eat” in English, “ate” in Portuguese). Nothing frustrates me more than recipes that disappoint, so rest assured, you’ll find only tried-and-true, trustworthy recipes here. Each recipe we offer has been made time and again by our team of recipe testers and home cooks. You’ll also find a different kind of sustenance on LEITE’S CULINARIA—how-tos, essays, musings, and interviewsfrom writers both
Pulitzer prize-winning and previously unpublished. These writers have one thing in common: Their lives are shaped by food. So eat, drink, read, and don’t forget to leave a comment. And the rest of the story…
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