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RECIPE INDEX
How to Make Smoked Salmon and Brine Recipe. Primary Sidebar. Whether in the kitchen or on the grill, I’m cooking up all things Mexican, TexMex and BBQ with a variety of American and European classics—because life’s too short to be bland! Read More. PORK RUB (SWEET AND SMOKY) Whether you love the flavors of Tex Mex or Western Cuisine, this dry rub for pork is what you have been looking for. The touch of molasses is a fun twist and takes it to the next level of amazing. GRILLED COUNTRY STYLE RIBS Gas Grill. Take ribs from refrigerator, allow to come to room temperature at least 1 hour. Preheat grill to 350-400°F. Place the ribs on clean and oiled grill with the larger, flatter side down. Cover the grill, and cook until browned and crusty about 6-7 minutes. SMOKED MAC AND CHEESE (FOR ANY SMOKER) + VIDEO In a large skillet add the butter and melt over medium heat. Whisk in the flour and cook for a minute. Add the milk and whisk to mix thoroughly. Whisk in the mustard, hot sauce, salt and pepper. Lower the heat to simmer and cook for 4 minutes, the sauce will thicken. Add the cream cheese and stir to melt in the sauce. THE EASIEST GRILLED SPATCHCOCK CHICKEN My grilled Spatchcock Chicken first gets a dry rub and then smoked on the grill for added flavor. Spatchcocking a chicken, or any poultry, is a great way to flatten the bird and get even cooking in less time than roasting whole. KANSAS CITY STYLE DRY RUB This Kansas City Style Dry Rub is true to the traditional versions with a two to one ratio of brown sugar to paprika as a base then the typical pantry spices like garlic, onion and chili powder as well as cayenne to balance it all out with salt and pepper. CINNAMON APPLE FRITTERS Pour in the apple pie filling, flour and cinnamon. Mix well to combine. Pour out onto a floured surface and spread into a large rectangle. Cut into 12 pieces. Heat 2 inches of oil to 350°F in a cast iron skillet or other large, rimmed skillet. Using a spatula,scoop
HOW TO MAKE ADOBO SAUCE Add the vinegar, chopped tomatoes, garlic, brown sugar, oregano, salt, cumin, cinnamon, pepper and allspice to the food processor or blender and process to a smooth purée, about the consistency of BBQ sauce or catchup. If needed, thin with water. Heat oil in a skillet or Dutch oven over medium high heat. HAM AND CHEESE LASAGNA ROLL UPS Preheat oven to 450°F. Coat a baking dish with cooking spray. Layer 4 slices of ham on each oven-ready lasagne sheet and top with 2 slices of provolone cheese. Roll up and slice each roll into thirds and each third in half (6 sliced rolls total for each pasta sheet). Place each cut roll vertically and repeat to fill baking dish. GREAT MEXICAN, TEX MEX AND BBQ FOR THE KITCHEN OR GRILLRECIPESCATEGORIESCOLLECTIONSDRINKSHOLIDAYROUND UPS Whether in the kitchen or on the grill, I’m cooking Tex Mex, Mexican and BBQ with a variety of American and European classics—because life’s too short to be bland!RECIPE INDEX
How to Make Smoked Salmon and Brine Recipe. Primary Sidebar. Whether in the kitchen or on the grill, I’m cooking up all things Mexican, TexMex and BBQ with a variety of American and European classics—because life’s too short to be bland! Read More. PORK RUB (SWEET AND SMOKY) Whether you love the flavors of Tex Mex or Western Cuisine, this dry rub for pork is what you have been looking for. The touch of molasses is a fun twist and takes it to the next level of amazing. GRILLED COUNTRY STYLE RIBS Gas Grill. Take ribs from refrigerator, allow to come to room temperature at least 1 hour. Preheat grill to 350-400°F. Place the ribs on clean and oiled grill with the larger, flatter side down. Cover the grill, and cook until browned and crusty about 6-7 minutes. SMOKED MAC AND CHEESE (FOR ANY SMOKER) + VIDEO In a large skillet add the butter and melt over medium heat. Whisk in the flour and cook for a minute. Add the milk and whisk to mix thoroughly. Whisk in the mustard, hot sauce, salt and pepper. Lower the heat to simmer and cook for 4 minutes, the sauce will thicken. Add the cream cheese and stir to melt in the sauce. THE EASIEST GRILLED SPATCHCOCK CHICKEN My grilled Spatchcock Chicken first gets a dry rub and then smoked on the grill for added flavor. Spatchcocking a chicken, or any poultry, is a great way to flatten the bird and get even cooking in less time than roasting whole. KANSAS CITY STYLE DRY RUB This Kansas City Style Dry Rub is true to the traditional versions with a two to one ratio of brown sugar to paprika as a base then the typical pantry spices like garlic, onion and chili powder as well as cayenne to balance it all out with salt and pepper. CINNAMON APPLE FRITTERS Pour in the apple pie filling, flour and cinnamon. Mix well to combine. Pour out onto a floured surface and spread into a large rectangle. Cut into 12 pieces. Heat 2 inches of oil to 350°F in a cast iron skillet or other large, rimmed skillet. Using a spatula,scoop
HOW TO MAKE ADOBO SAUCE Add the vinegar, chopped tomatoes, garlic, brown sugar, oregano, salt, cumin, cinnamon, pepper and allspice to the food processor or blender and process to a smooth purée, about the consistency of BBQ sauce or catchup. If needed, thin with water. Heat oil in a skillet or Dutch oven over medium high heat. HAM AND CHEESE LASAGNA ROLL UPS Preheat oven to 450°F. Coat a baking dish with cooking spray. Layer 4 slices of ham on each oven-ready lasagne sheet and top with 2 slices of provolone cheese. Roll up and slice each roll into thirds and each third in half (6 sliced rolls total for each pasta sheet). Place each cut roll vertically and repeat to fill baking dish.RECIPE INDEX
How to Make Smoked Salmon and Brine Recipe. Primary Sidebar. Whether in the kitchen or on the grill, I’m cooking up all things Mexican, TexMex and BBQ with a variety of American and European classics—because life’s too short to be bland! Read More. HOW TO GRILL SALMON IN FOIL + VIDEO Video: how to grill salmon in foil. Check out the video in the recipe card at the bottom of this post. It shows how to prepare the fish for grilling, as well as how to make foil packs. BAVETTE STEAK (COOKED ON THE GRILL) Slicing and Serving. As mentioned earlier, Bavette steak is a long, flat piece of meat. For serving, it’s best to cut the meat into three or four pieces first, slicing with the grain.Then, rotate each of those pieces 90° and cut thin slices against the grain.. The grain is easy to see; it’s the natural lines that run through the meat. MAC AND CHEESE WITH CREAM CHEESE + VIDEO In a large skillet add the butter and melt over medium heat. Whisk in the flour and cook for a minute. Add the milk and whisk to mix thoroughly. Whisk in the mustard, hot sauce, salt and pepper. Lower the heat to simmer and cook for 4 minutes, the sauce will thicken. Add the cream cheese and stir to melt in the sauce. CAJUN REMOULADE (PO BOY SAUCE) What is Cajun Remoulade? Remoulade is a spicy mayo-based sauce with origins in France. The ingredients are similar to those in tartar sauce and it tastes a lot like Outback dipping sauce, aka Bloomin’ Onion sauce.. Louisiana style remoulade sauce is a bit different thanthe original.
HOW TO MAKE CHEESE SAUCE + VIDEO Instructions. Warm the milk in a saucepan or microwave in measuring cup for 1 minute on high. In a medium sauce pan melt equal parts butter and then add the flour. Whisk the flour and butter together and allow to simmer on low to cook the flour 1-2 minutes. The lightest (white color) roux will KANSAS CITY STYLE DRY RUB This Kansas City Style Dry Rub is true to the traditional versions with a two to one ratio of brown sugar to paprika as a base then the typical pantry spices like garlic, onion and chili powder as well as cayenne to balance it all out with salt and pepper. CRISPY BAKED CHICKEN WINGS (MASTER RECIPE) Move pan of wings to the upper rack, increasing the temperature to 425°F. Bake chicken wings at 425°F for 45-50 minutes, rotating sheet pan if necessary for even golden brown crispiness. Remove from oven and rest 5 minutes. Season with your favorite seasoning salt if BAKED CHICKEN BREAST RECIPE W/ HONEY MUSTARD GLAZE Instructions. Preheat oven to 400°F. In a small bowl mix together the honey and grain mustard. Reserve half in separate bowl. Set both aside. Place thinly sliced red onion in a rectangle 9x12" casserole dish that has been sprayed with cooking spray or FIRE ROASTED TOMATOES Grill Method: Oil grill basket or grill pan and spread tomatoes cut side up. Grill until charred, turning to get both sides (5 to 10 minutes total depending on size). Oven Method: Roast for 40-45 minutes or until tomatoes are charred (See Note 2). Remove from oven and allowto cool.
GREAT MEXICAN, TEX MEX AND BBQ FOR THE KITCHEN OR GRILLRECIPESCATEGORIESCOLLECTIONSDRINKSHOLIDAYROUND UPS Whether in the kitchen or on the grill, I’m cooking Tex Mex, Mexican and BBQ with a variety of American and European classics—because life’s too short to be bland! GRILLED COUNTRY STYLE RIBS Gas Grill. Take ribs from refrigerator, allow to come to room temperature at least 1 hour. Preheat grill to 350-400°F. Place the ribs on clean and oiled grill with the larger, flatter side down. Cover the grill, and cook until browned and crusty about 6-7 minutes. PORK RUB (SWEET AND SMOKY) Whether you love the flavors of Tex Mex or Western Cuisine, this dry rub for pork is what you have been looking for. The touch of molasses is a fun twist and takes it to the next level of amazing. KANSAS CITY STYLE DRY RUB This Kansas City Style Dry Rub is true to the traditional versions with a two to one ratio of brown sugar to paprika as a base then the typical pantry spices like garlic, onion and chili powder as well as cayenne to balance it all out with salt and pepper. CINNAMON APPLE FRITTERS Pour in the apple pie filling, flour and cinnamon. Mix well to combine. Pour out onto a floured surface and spread into a large rectangle. Cut into 12 pieces. Heat 2 inches of oil to 350°F in a cast iron skillet or other large, rimmed skillet. Using a spatula,scoop
THE EASIEST GRILLED SPATCHCOCK CHICKEN My grilled Spatchcock Chicken first gets a dry rub and then smoked on the grill for added flavor. Spatchcocking a chicken, or any poultry, is a great way to flatten the bird and get even cooking in less time than roasting whole. HAM AND CHEESE LASAGNA ROLL UPS Preheat oven to 450°F. Coat a baking dish with cooking spray. Layer 4 slices of ham on each oven-ready lasagne sheet and top with 2 slices of provolone cheese. Roll up and slice each roll into thirds and each third in half (6 sliced rolls total for each pasta sheet). Place each cut roll vertically and repeat to fill baking dish. FETA SPINACH STUFFED FRENCH BREAD Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, pressing to extract excess water. Place spinach in a bowl and set aside. Sliced the top off the loaf of bread (s) horizontally and scoop out the interior bread leaving a wonderful crust container. Save inside bread pieces for other use. GRILLED RIBEYE + HOW TO SEASON STEAK (WITH VIDEO) Take the seasoned steaks to the hot grill, cook for 3 to 4 minutes on each side for medium-rare, longer if desired (this is for 1-inch or thicker). See Note 4 for cooking times and temperature. Top with a slice of compound butter before removing from grill. Remove steaks and let rest for 5 to 10 minutes before slicing. HOW TO MAKE SMOKED BRISKET Press rub mixture on to meat, allow to rest for two hours, covered and refrigerated. Soak your wood chips. Bring meat to room temperature. Place dry rubbed brisket in the smoker set at 225°F for an hour and a half per pound. Add the smoke chips or pellets per smoker manufacturerinstructions.
GREAT MEXICAN, TEX MEX AND BBQ FOR THE KITCHEN OR GRILLRECIPESCATEGORIESCOLLECTIONSDRINKSHOLIDAYROUND UPS Whether in the kitchen or on the grill, I’m cooking Tex Mex, Mexican and BBQ with a variety of American and European classics—because life’s too short to be bland! GRILLED COUNTRY STYLE RIBS Gas Grill. Take ribs from refrigerator, allow to come to room temperature at least 1 hour. Preheat grill to 350-400°F. Place the ribs on clean and oiled grill with the larger, flatter side down. Cover the grill, and cook until browned and crusty about 6-7 minutes. PORK RUB (SWEET AND SMOKY) Whether you love the flavors of Tex Mex or Western Cuisine, this dry rub for pork is what you have been looking for. The touch of molasses is a fun twist and takes it to the next level of amazing. KANSAS CITY STYLE DRY RUB This Kansas City Style Dry Rub is true to the traditional versions with a two to one ratio of brown sugar to paprika as a base then the typical pantry spices like garlic, onion and chili powder as well as cayenne to balance it all out with salt and pepper. CINNAMON APPLE FRITTERS Pour in the apple pie filling, flour and cinnamon. Mix well to combine. Pour out onto a floured surface and spread into a large rectangle. Cut into 12 pieces. Heat 2 inches of oil to 350°F in a cast iron skillet or other large, rimmed skillet. Using a spatula,scoop
THE EASIEST GRILLED SPATCHCOCK CHICKEN My grilled Spatchcock Chicken first gets a dry rub and then smoked on the grill for added flavor. Spatchcocking a chicken, or any poultry, is a great way to flatten the bird and get even cooking in less time than roasting whole. HAM AND CHEESE LASAGNA ROLL UPS Preheat oven to 450°F. Coat a baking dish with cooking spray. Layer 4 slices of ham on each oven-ready lasagne sheet and top with 2 slices of provolone cheese. Roll up and slice each roll into thirds and each third in half (6 sliced rolls total for each pasta sheet). Place each cut roll vertically and repeat to fill baking dish. FETA SPINACH STUFFED FRENCH BREAD Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, pressing to extract excess water. Place spinach in a bowl and set aside. Sliced the top off the loaf of bread (s) horizontally and scoop out the interior bread leaving a wonderful crust container. Save inside bread pieces for other use. GRILLED RIBEYE + HOW TO SEASON STEAK (WITH VIDEO) Take the seasoned steaks to the hot grill, cook for 3 to 4 minutes on each side for medium-rare, longer if desired (this is for 1-inch or thicker). See Note 4 for cooking times and temperature. Top with a slice of compound butter before removing from grill. Remove steaks and let rest for 5 to 10 minutes before slicing. HOW TO MAKE SMOKED BRISKET Press rub mixture on to meat, allow to rest for two hours, covered and refrigerated. Soak your wood chips. Bring meat to room temperature. Place dry rubbed brisket in the smoker set at 225°F for an hour and a half per pound. Add the smoke chips or pellets per smoker manufacturerinstructions.
HOW TO GRILL SALMON IN FOIL + VIDEO Video: how to grill salmon in foil. Check out the video in the recipe card at the bottom of this post. It shows how to prepare the fish for grilling, as well as how to make foil packs. BAVETTE STEAK (COOKED ON THE GRILL) Slicing and Serving. As mentioned earlier, Bavette steak is a long, flat piece of meat. For serving, it’s best to cut the meat into three or four pieces first, slicing with the grain.Then, rotate each of those pieces 90° and cut thin slices against the grain.. The grain is easy to see; it’s the natural lines that run through the meat. SMOKED MAC AND CHEESE (FOR ANY SMOKER) + VIDEO In a large skillet add the butter and melt over medium heat. Whisk in the flour and cook for a minute. Add the milk and whisk to mix thoroughly. Whisk in the mustard, hot sauce, salt and pepper. Lower the heat to simmer and cook for 4 minutes, the sauce will thicken. Add the cream cheese and stir to melt in the sauce. CAJUN REMOULADE (PO BOY SAUCE) What is Cajun Remoulade? Remoulade is a spicy mayo-based sauce with origins in France. The ingredients are similar to those in tartar sauce and it tastes a lot like Outback dipping sauce, aka Bloomin’ Onion sauce.. Louisiana style remoulade sauce is a bit different thanthe original.
MY OVEN FRIED CHICKEN (KFC COPYCAT) Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for 30 minutes minimum up to several hours. Preheat your oven to 425°F. In a medium sized bowl using a whisk, mix together the flour, Panko, baking powder and 11 CRISPY BAKED CHICKEN WINGS (MASTER RECIPE) Move pan of wings to the upper rack, increasing the temperature to 425°F. Bake chicken wings at 425°F for 45-50 minutes, rotating sheet pan if necessary for even golden brown crispiness. Remove from oven and rest 5 minutes. Season with your favorite seasoning salt if ORANGE BRAISED BEEF SHORT RIBS Carefully remove vegetables and short ribs to a platter. Cover with aluminum foil to keep warm. Bring the braising liquid to a boil on the stovetop, then stir in the cornstarch mixed with some water, lower heat and stir until thickened. Place the short ribs on mashed potatoes and pour the orange sauce over the short ribs. Top with cilantro BAKED CHICKEN BREAST RECIPE W/ HONEY MUSTARD GLAZE Instructions. Preheat oven to 400°F. In a small bowl mix together the honey and grain mustard. Reserve half in separate bowl. Set both aside. Place thinly sliced red onion in a rectangle 9x12" casserole dish that has been sprayed with cooking spray or FIRE ROASTED TOMATOES Grill Method: Oil grill basket or grill pan and spread tomatoes cut side up. Grill until charred, turning to get both sides (5 to 10 minutes total depending on size). Oven Method: Roast for 40-45 minutes or until tomatoes are charred (See Note 2). Remove from oven and allowto cool.
HOMEMADE CREOLE SEASONING Ever wonder what the difference between Creole and Cajun is? Well I did and after reading up on the terms it all boils down to this. Cajun is a word used to describe the French colonists who moved from the Acadia region of Canada down to Louisiana after the British conquest of Acadia (known today as present-day New Brunswick, Prince Edward Island and Nova Scotia) in the 1700s. GREAT MEXICAN, TEX MEX AND BBQ FOR THE KITCHEN OR GRILLRECIPESCATEGORIESCOLLECTIONSDRINKSHOLIDAYROUND UPS Whether in the kitchen or on the grill, I’m cooking Tex Mex, Mexican and BBQ with a variety of American and European classics—because life’s too short to be bland!RECIPE INDEX
How to Make Smoked Salmon and Brine Recipe. Primary Sidebar. Whether in the kitchen or on the grill, I’m cooking up all things Mexican, TexMex and BBQ with a variety of American and European classics—because life’s too short to be bland! Read More. GRILLED COUNTRY STYLE RIBS Gas Grill. Take ribs from refrigerator, allow to come to room temperature at least 1 hour. Preheat grill to 350-400°F. Place the ribs on clean and oiled grill with the larger, flatter side down. Cover the grill, and cook until browned and crusty about 6-7 minutes. THE EASIEST GRILLED SPATCHCOCK CHICKEN My grilled Spatchcock Chicken first gets a dry rub and then smoked on the grill for added flavor. Spatchcocking a chicken, or any poultry, is a great way to flatten the bird and get even cooking in less time than roasting whole. PORK RUB (SWEET AND SMOKY) Whether you love the flavors of Tex Mex or Western Cuisine, this dry rub for pork is what you have been looking for. The touch of molasses is a fun twist and takes it to the next level of amazing. HOW TO MAKE ADOBO SAUCE Add the vinegar, chopped tomatoes, garlic, brown sugar, oregano, salt, cumin, cinnamon, pepper and allspice to the food processor or blender and process to a smooth purée, about the consistency of BBQ sauce or catchup. If needed, thin with water. Heat oil in a skillet or Dutch oven over medium high heat. SMOKED MAC AND CHEESE (FOR ANY SMOKER) + VIDEO In a large skillet add the butter and melt over medium heat. Whisk in the flour and cook for a minute. Add the milk and whisk to mix thoroughly. Whisk in the mustard, hot sauce, salt and pepper. Lower the heat to simmer and cook for 4 minutes, the sauce will thicken. Add the cream cheese and stir to melt in the sauce. CINNAMON APPLE FRITTERS Pour in the apple pie filling, flour and cinnamon. Mix well to combine. Pour out onto a floured surface and spread into a large rectangle. Cut into 12 pieces. Heat 2 inches of oil to 350°F in a cast iron skillet or other large, rimmed skillet. Using a spatula,scoop
HAM AND CHEESE LASAGNA ROLL UPS Preheat oven to 450°F. Coat a baking dish with cooking spray. Layer 4 slices of ham on each oven-ready lasagne sheet and top with 2 slices of provolone cheese. Roll up and slice each roll into thirds and each third in half (6 sliced rolls total for each pasta sheet). Place each cut roll vertically and repeat to fill baking dish. FILET MIGNON SHISH KABOBS Start your grill, heat to 450°. To prepare the shish kabobs, cut the red onion and red, yellow and green bell peppers into bite size chunks and set aside. Remove meat from marinade, reserve marinade. Start to skewer the vegetables and meat alternately until all used. GREAT MEXICAN, TEX MEX AND BBQ FOR THE KITCHEN OR GRILLRECIPESCATEGORIESCOLLECTIONSDRINKSHOLIDAYROUND UPS Whether in the kitchen or on the grill, I’m cooking Tex Mex, Mexican and BBQ with a variety of American and European classics—because life’s too short to be bland!RECIPE INDEX
How to Make Smoked Salmon and Brine Recipe. Primary Sidebar. Whether in the kitchen or on the grill, I’m cooking up all things Mexican, TexMex and BBQ with a variety of American and European classics—because life’s too short to be bland! Read More. GRILLED COUNTRY STYLE RIBS Gas Grill. Take ribs from refrigerator, allow to come to room temperature at least 1 hour. Preheat grill to 350-400°F. Place the ribs on clean and oiled grill with the larger, flatter side down. Cover the grill, and cook until browned and crusty about 6-7 minutes. THE EASIEST GRILLED SPATCHCOCK CHICKEN My grilled Spatchcock Chicken first gets a dry rub and then smoked on the grill for added flavor. Spatchcocking a chicken, or any poultry, is a great way to flatten the bird and get even cooking in less time than roasting whole. PORK RUB (SWEET AND SMOKY) Whether you love the flavors of Tex Mex or Western Cuisine, this dry rub for pork is what you have been looking for. The touch of molasses is a fun twist and takes it to the next level of amazing. HOW TO MAKE ADOBO SAUCE Add the vinegar, chopped tomatoes, garlic, brown sugar, oregano, salt, cumin, cinnamon, pepper and allspice to the food processor or blender and process to a smooth purée, about the consistency of BBQ sauce or catchup. If needed, thin with water. Heat oil in a skillet or Dutch oven over medium high heat. SMOKED MAC AND CHEESE (FOR ANY SMOKER) + VIDEO In a large skillet add the butter and melt over medium heat. Whisk in the flour and cook for a minute. Add the milk and whisk to mix thoroughly. Whisk in the mustard, hot sauce, salt and pepper. Lower the heat to simmer and cook for 4 minutes, the sauce will thicken. Add the cream cheese and stir to melt in the sauce. CINNAMON APPLE FRITTERS Pour in the apple pie filling, flour and cinnamon. Mix well to combine. Pour out onto a floured surface and spread into a large rectangle. Cut into 12 pieces. Heat 2 inches of oil to 350°F in a cast iron skillet or other large, rimmed skillet. Using a spatula,scoop
HAM AND CHEESE LASAGNA ROLL UPS Preheat oven to 450°F. Coat a baking dish with cooking spray. Layer 4 slices of ham on each oven-ready lasagne sheet and top with 2 slices of provolone cheese. Roll up and slice each roll into thirds and each third in half (6 sliced rolls total for each pasta sheet). Place each cut roll vertically and repeat to fill baking dish. FILET MIGNON SHISH KABOBS Start your grill, heat to 450°. To prepare the shish kabobs, cut the red onion and red, yellow and green bell peppers into bite size chunks and set aside. Remove meat from marinade, reserve marinade. Start to skewer the vegetables and meat alternately until all used.RECIPE INDEX
How to Make Smoked Salmon and Brine Recipe. Primary Sidebar. Whether in the kitchen or on the grill, I’m cooking up all things Mexican, TexMex and BBQ with a variety of American and European classics—because life’s too short to be bland! Read More. BAVETTE STEAK (COOKED ON THE GRILL) Slicing and Serving. As mentioned earlier, Bavette steak is a long, flat piece of meat. For serving, it’s best to cut the meat into three or four pieces first, slicing with the grain.Then, rotate each of those pieces 90° and cut thin slices against the grain.. The grain is easy to see; it’s the natural lines that run through the meat. COPYCAT PRUDHOMME’S MEAT SEASONING Using proper weight to volume conversions taking into account the density of each product, for 4 teaspoons of the final product you need: 1/2 tsp each of salt and garlic powder. heaped 1/2 tsp of onion powder. 1 tsp+1/4tsp paprika. just under 1/2tsp of CRISPY BAKED CHICKEN WINGS (MASTER RECIPE) Move pan of wings to the upper rack, increasing the temperature to 425°F. Bake chicken wings at 425°F for 45-50 minutes, rotating sheet pan if necessary for even golden brown crispiness. Remove from oven and rest 5 minutes. Season with your favorite seasoning salt if MAC AND CHEESE WITH CREAM CHEESE + VIDEO In a large skillet add the butter and melt over medium heat. Whisk in the flour and cook for a minute. Add the milk and whisk to mix thoroughly. Whisk in the mustard, hot sauce, salt and pepper. Lower the heat to simmer and cook for 4 minutes, the sauce will thicken. Add the cream cheese and stir to melt in the sauce.PESTO ALFREDO SAUCE
Pesto Alfredo Sauce. Take my American-style Alfredo Sauce and blend it with some fresh pesto and the combination is a match made in pasta heaven. It’s creamy, cheesy and has that amazing herbal pesto flavor all in one. It’s so easy to make. Now of course one could easily purchase store bought versions of each, but it’s easy to make and the flavors are so much better. KANSAS CITY STYLE DRY RUB This Kansas City Style Dry Rub is true to the traditional versions with a two to one ratio of brown sugar to paprika as a base then the typical pantry spices like garlic, onion and chili powder as well as cayenne to balance it all out with salt and pepper. ORANGE BRAISED BEEF SHORT RIBS Carefully remove vegetables and short ribs to a platter. Cover with aluminum foil to keep warm. Bring the braising liquid to a boil on the stovetop, then stir in the cornstarch mixed with some water, lower heat and stir until thickened. Place the short ribs on mashed potatoes and pour the orange sauce over the short ribs. Top with cilantro BAKED CHICKEN BREAST RECIPE W/ HONEY MUSTARD GLAZE Instructions. Preheat oven to 400°F. In a small bowl mix together the honey and grain mustard. Reserve half in separate bowl. Set both aside. Place thinly sliced red onion in a rectangle 9x12" casserole dish that has been sprayed with cooking spray or GRILLED RIBEYE + HOW TO SEASON STEAK (WITH VIDEO) Take the seasoned steaks to the hot grill, cook for 3 to 4 minutes on each side for medium-rare, longer if desired (this is for 1-inch or thicker). See Note 4 for cooking times and temperature. Top with a slice of compound butter before removing from grill. Remove steaks and let rest for 5 to 10 minutes before slicing. GREAT MEXICAN, TEX MEX AND BBQ FOR THE KITCHEN OR GRILLRECIPESCATEGORIESCOLLECTIONSDRINKSHOLIDAYROUND UPS Whether in the kitchen or on the grill, I’m cooking Tex Mex, Mexican and BBQ with a variety of American and European classics—because life’s too short to be bland!RECIPE INDEX
How to Make Smoked Salmon and Brine Recipe. Primary Sidebar. Whether in the kitchen or on the grill, I’m cooking up all things Mexican, TexMex and BBQ with a variety of American and European classics—because life’s too short to be bland! Read More. HOW TO MAKE ADOBO SAUCE Add the vinegar, chopped tomatoes, garlic, brown sugar, oregano, salt, cumin, cinnamon, pepper and allspice to the food processor or blender and process to a smooth purée, about the consistency of BBQ sauce or catchup. If needed, thin with water. Heat oil in a skillet or Dutch oven over medium high heat. GRILLED COUNTRY STYLE RIBS Gas Grill. Take ribs from refrigerator, allow to come to room temperature at least 1 hour. Preheat grill to 350-400°F. Place the ribs on clean and oiled grill with the larger, flatter side down. Cover the grill, and cook until browned and crusty about 6-7 minutes. PORK RUB (SWEET AND SMOKY) Whether you love the flavors of Tex Mex or Western Cuisine, this dry rub for pork is what you have been looking for. The touch of molasses is a fun twist and takes it to the next level of amazing. CRISPY BAKED CHICKEN WINGS (MASTER RECIPE) Move pan of wings to the upper rack, increasing the temperature to 425°F. Bake chicken wings at 425°F for 45-50 minutes, rotating sheet pan if necessary for even golden brown crispiness. Remove from oven and rest 5 minutes. Season with your favorite seasoning salt if JERK PORK JAMAICAN RIBS + VIDEO Close the lid, adjust the temperature to 250°F and cook for 1 1/2 hours, depending on thickness of ribs. At this point, the Jamaican jerk pork ribs should be tender enough to pull apart with your fingers. You want the ribs to have an internal temperature BAKED ROCKFISH ALMONDINE In a small sauté pan melt the butter. Add the almonds, juice from remaining lemon and parsley. Sauté for 3-4 minutes. Carefully spoon over each Alaska rockfish filet. Cover with aluminum foil and bake in the oven for 10 minutes, then uncover and bake another 10 HOMEMADE CREOLE SEASONING Ever wonder what the difference between Creole and Cajun is? Well I did and after reading up on the terms it all boils down to this. Cajun is a word used to describe the French colonists who moved from the Acadia region of Canada down to Louisiana after the British conquest of Acadia (known today as present-day New Brunswick, Prince Edward Island and Nova Scotia) in the 1700s. FILET MIGNON SHISH KABOBS Start your grill, heat to 450°. To prepare the shish kabobs, cut the red onion and red, yellow and green bell peppers into bite size chunks and set aside. Remove meat from marinade, reserve marinade. Start to skewer the vegetables and meat alternately until all used. GREAT MEXICAN, TEX MEX AND BBQ FOR THE KITCHEN OR GRILLRECIPESCATEGORIESCOLLECTIONSDRINKSHOLIDAYROUND UPS Whether in the kitchen or on the grill, I’m cooking Tex Mex, Mexican and BBQ with a variety of American and European classics—because life’s too short to be bland!RECIPE INDEX
How to Make Smoked Salmon and Brine Recipe. Primary Sidebar. Whether in the kitchen or on the grill, I’m cooking up all things Mexican, TexMex and BBQ with a variety of American and European classics—because life’s too short to be bland! Read More. HOW TO MAKE ADOBO SAUCE Add the vinegar, chopped tomatoes, garlic, brown sugar, oregano, salt, cumin, cinnamon, pepper and allspice to the food processor or blender and process to a smooth purée, about the consistency of BBQ sauce or catchup. If needed, thin with water. Heat oil in a skillet or Dutch oven over medium high heat. GRILLED COUNTRY STYLE RIBS Gas Grill. Take ribs from refrigerator, allow to come to room temperature at least 1 hour. Preheat grill to 350-400°F. Place the ribs on clean and oiled grill with the larger, flatter side down. Cover the grill, and cook until browned and crusty about 6-7 minutes. PORK RUB (SWEET AND SMOKY) Whether you love the flavors of Tex Mex or Western Cuisine, this dry rub for pork is what you have been looking for. The touch of molasses is a fun twist and takes it to the next level of amazing. CRISPY BAKED CHICKEN WINGS (MASTER RECIPE) Move pan of wings to the upper rack, increasing the temperature to 425°F. Bake chicken wings at 425°F for 45-50 minutes, rotating sheet pan if necessary for even golden brown crispiness. Remove from oven and rest 5 minutes. Season with your favorite seasoning salt if JERK PORK JAMAICAN RIBS + VIDEO Close the lid, adjust the temperature to 250°F and cook for 1 1/2 hours, depending on thickness of ribs. At this point, the Jamaican jerk pork ribs should be tender enough to pull apart with your fingers. You want the ribs to have an internal temperature BAKED ROCKFISH ALMONDINE In a small sauté pan melt the butter. Add the almonds, juice from remaining lemon and parsley. Sauté for 3-4 minutes. Carefully spoon over each Alaska rockfish filet. Cover with aluminum foil and bake in the oven for 10 minutes, then uncover and bake another 10 HOMEMADE CREOLE SEASONING Ever wonder what the difference between Creole and Cajun is? Well I did and after reading up on the terms it all boils down to this. Cajun is a word used to describe the French colonists who moved from the Acadia region of Canada down to Louisiana after the British conquest of Acadia (known today as present-day New Brunswick, Prince Edward Island and Nova Scotia) in the 1700s. FILET MIGNON SHISH KABOBS Start your grill, heat to 450°. To prepare the shish kabobs, cut the red onion and red, yellow and green bell peppers into bite size chunks and set aside. Remove meat from marinade, reserve marinade. Start to skewer the vegetables and meat alternately until all used.30 MINUTE RECIPES
30 Minute Recipes. Here are a collection of 30 minutes recipes, because like you, I often times am short on time and have mouths to feed. So let me show you some delicious and quick recipes to share with your family that a BIG on flavor and short on time to prepare. BAVETTE STEAK (COOKED ON THE GRILL) Slicing and Serving. As mentioned earlier, Bavette steak is a long, flat piece of meat. For serving, it’s best to cut the meat into three or four pieces first, slicing with the grain.Then, rotate each of those pieces 90° and cut thin slices against the grain.. The grain is easy to see; it’s the natural lines that run through the meat. COPYCAT PRUDHOMME’S MEAT SEASONING Using proper weight to volume conversions taking into account the density of each product, for 4 teaspoons of the final product you need: 1/2 tsp each of salt and garlic powder. heaped 1/2 tsp of onion powder. 1 tsp+1/4tsp paprika. just under 1/2tsp of THE EASIEST GRILLED SPATCHCOCK CHICKEN My grilled Spatchcock Chicken first gets a dry rub and then smoked on the grill for added flavor. Spatchcocking a chicken, or any poultry, is a great way to flatten the bird and get even cooking in less time than roasting whole. MY OVEN FRIED CHICKEN (KFC COPYCAT) Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for 30 minutes minimum up to several hours. Preheat your oven to 425°F. In a medium sized bowl using a whisk, mix together the flour, Panko, baking powder and 11 CINNAMON APPLE FRITTERS Instructions. Place a cooling rack over a large, rimmed baking sheet. Cut each biscuit in quarters with a sharp knife and add to a large mixing bowl. Pour in the apple pie filling, flour and cinnamon. Mix well to combine. Pour out onto a floured surface and spread into a BAKED ROCKFISH ALMONDINE In a small sauté pan melt the butter. Add the almonds, juice from remaining lemon and parsley. Sauté for 3-4 minutes. Carefully spoon over each Alaska rockfish filet. Cover with aluminum foil and bake in the oven for 10 minutes, then uncover and bake another 10 FIRE ROASTED TOMATOES Grill Method: Oil grill basket or grill pan and spread tomatoes cut side up. Grill until charred, turning to get both sides (5 to 10 minutes total depending on size). Oven Method: Roast for 40-45 minutes or until tomatoes are charred (See Note 2). Remove from oven and allowto cool.
ROASTED BRUSSEL SPROUTS WITH HOW-TO VIDEO Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. It will become your newhealthy addiction!
GRAMMA'S EASY BERRY COBBLER RECIPE Coat a 11x7" pan with cooking spray. In a mixing bowl add the flour, sugar, baking powder, salt, and milk. Whisk to combine. Add the melted butter and vanilla and whisk until combined and a smooth batter. Scatter 2 cups of berries on bottom of pan and pour batter evenly overtop.
GREAT MEXICAN, TEX MEX AND BBQ FOR THE KITCHEN OR GRILLRECIPESCATEGORIESCOLLECTIONSDRINKSHOLIDAYROUND UPS Whether in the kitchen or on the grill, I’m cooking Tex Mex, Mexican and BBQ with a variety of American and European classics—because life’s too short to be bland!RECIPE INDEX
How to Make Smoked Salmon and Brine Recipe. Primary Sidebar. Whether in the kitchen or on the grill, I’m cooking up all things Mexican, TexMex and BBQ with a variety of American and European classics—because life’s too short to be bland! Read More. HOW TO MAKE ADOBO SAUCE Add the vinegar, chopped tomatoes, garlic, brown sugar, oregano, salt, cumin, cinnamon, pepper and allspice to the food processor or blender and process to a smooth purée, about the consistency of BBQ sauce or catchup. If needed, thin with water. Heat oil in a skillet or Dutch oven over medium high heat. GRILLED COUNTRY STYLE RIBS Gas Grill. Take ribs from refrigerator, allow to come to room temperature at least 1 hour. Preheat grill to 350-400°F. Place the ribs on clean and oiled grill with the larger, flatter side down. Cover the grill, and cook until browned and crusty about 6-7 minutes. PORK RUB (SWEET AND SMOKY) Whether you love the flavors of Tex Mex or Western Cuisine, this dry rub for pork is what you have been looking for. The touch of molasses is a fun twist and takes it to the next level of amazing. CRISPY BAKED CHICKEN WINGS (MASTER RECIPE) Move pan of wings to the upper rack, increasing the temperature to 425°F. Bake chicken wings at 425°F for 45-50 minutes, rotating sheet pan if necessary for even golden brown crispiness. Remove from oven and rest 5 minutes. Season with your favorite seasoning salt if JERK PORK JAMAICAN RIBS + VIDEO Close the lid, adjust the temperature to 250°F and cook for 1 1/2 hours, depending on thickness of ribs. At this point, the Jamaican jerk pork ribs should be tender enough to pull apart with your fingers. You want the ribs to have an internal temperature BAKED ROCKFISH ALMONDINE In a small sauté pan melt the butter. Add the almonds, juice from remaining lemon and parsley. Sauté for 3-4 minutes. Carefully spoon over each Alaska rockfish filet. Cover with aluminum foil and bake in the oven for 10 minutes, then uncover and bake another 10 HOMEMADE CREOLE SEASONING Ever wonder what the difference between Creole and Cajun is? Well I did and after reading up on the terms it all boils down to this. Cajun is a word used to describe the French colonists who moved from the Acadia region of Canada down to Louisiana after the British conquest of Acadia (known today as present-day New Brunswick, Prince Edward Island and Nova Scotia) in the 1700s. FILET MIGNON SHISH KABOBS Start your grill, heat to 450°. To prepare the shish kabobs, cut the red onion and red, yellow and green bell peppers into bite size chunks and set aside. Remove meat from marinade, reserve marinade. Start to skewer the vegetables and meat alternately until all used. GREAT MEXICAN, TEX MEX AND BBQ FOR THE KITCHEN OR GRILLRECIPESCATEGORIESCOLLECTIONSDRINKSHOLIDAYROUND UPS Whether in the kitchen or on the grill, I’m cooking Tex Mex, Mexican and BBQ with a variety of American and European classics—because life’s too short to be bland!RECIPE INDEX
How to Make Smoked Salmon and Brine Recipe. Primary Sidebar. Whether in the kitchen or on the grill, I’m cooking up all things Mexican, TexMex and BBQ with a variety of American and European classics—because life’s too short to be bland! Read More. HOW TO MAKE ADOBO SAUCE Add the vinegar, chopped tomatoes, garlic, brown sugar, oregano, salt, cumin, cinnamon, pepper and allspice to the food processor or blender and process to a smooth purée, about the consistency of BBQ sauce or catchup. If needed, thin with water. Heat oil in a skillet or Dutch oven over medium high heat. GRILLED COUNTRY STYLE RIBS Gas Grill. Take ribs from refrigerator, allow to come to room temperature at least 1 hour. Preheat grill to 350-400°F. Place the ribs on clean and oiled grill with the larger, flatter side down. Cover the grill, and cook until browned and crusty about 6-7 minutes. PORK RUB (SWEET AND SMOKY) Whether you love the flavors of Tex Mex or Western Cuisine, this dry rub for pork is what you have been looking for. The touch of molasses is a fun twist and takes it to the next level of amazing. CRISPY BAKED CHICKEN WINGS (MASTER RECIPE) Move pan of wings to the upper rack, increasing the temperature to 425°F. Bake chicken wings at 425°F for 45-50 minutes, rotating sheet pan if necessary for even golden brown crispiness. Remove from oven and rest 5 minutes. Season with your favorite seasoning salt if JERK PORK JAMAICAN RIBS + VIDEO Close the lid, adjust the temperature to 250°F and cook for 1 1/2 hours, depending on thickness of ribs. At this point, the Jamaican jerk pork ribs should be tender enough to pull apart with your fingers. You want the ribs to have an internal temperature BAKED ROCKFISH ALMONDINE In a small sauté pan melt the butter. Add the almonds, juice from remaining lemon and parsley. Sauté for 3-4 minutes. Carefully spoon over each Alaska rockfish filet. Cover with aluminum foil and bake in the oven for 10 minutes, then uncover and bake another 10 HOMEMADE CREOLE SEASONING Ever wonder what the difference between Creole and Cajun is? Well I did and after reading up on the terms it all boils down to this. Cajun is a word used to describe the French colonists who moved from the Acadia region of Canada down to Louisiana after the British conquest of Acadia (known today as present-day New Brunswick, Prince Edward Island and Nova Scotia) in the 1700s. FILET MIGNON SHISH KABOBS Start your grill, heat to 450°. To prepare the shish kabobs, cut the red onion and red, yellow and green bell peppers into bite size chunks and set aside. Remove meat from marinade, reserve marinade. Start to skewer the vegetables and meat alternately until all used.30 MINUTE RECIPES
30 Minute Recipes. Here are a collection of 30 minutes recipes, because like you, I often times am short on time and have mouths to feed. So let me show you some delicious and quick recipes to share with your family that a BIG on flavor and short on time to prepare. COPYCAT PRUDHOMME’S MEAT SEASONING Using proper weight to volume conversions taking into account the density of each product, for 4 teaspoons of the final product you need: 1/2 tsp each of salt and garlic powder. heaped 1/2 tsp of onion powder. 1 tsp+1/4tsp paprika. just under 1/2tsp of THE EASIEST GRILLED SPATCHCOCK CHICKEN My grilled Spatchcock Chicken first gets a dry rub and then smoked on the grill for added flavor. Spatchcocking a chicken, or any poultry, is a great way to flatten the bird and get even cooking in less time than roasting whole. CINNAMON APPLE FRITTERS Instructions. Place a cooling rack over a large, rimmed baking sheet. Cut each biscuit in quarters with a sharp knife and add to a large mixing bowl. Pour in the apple pie filling, flour and cinnamon. Mix well to combine. Pour out onto a floured surface and spread into aGRILLED FLAP STEAK
Instructions. Season flap steak on both sides with My Version of Montreal Seasoning. Let marinate for at least 20 minutes. Preheat grill to 400°F. Grill meat to your liking, but keeping this one on the rare side tends to be a little chewy, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes. MY OVEN FRIED CHICKEN (KFC COPYCAT) Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for 30 minutes minimum up to several hours. Preheat your oven to 425°F. In a medium sized bowl using a whisk, mix together the flour, Panko, baking powder and 11 BAKED ROCKFISH ALMONDINE In a small sauté pan melt the butter. Add the almonds, juice from remaining lemon and parsley. Sauté for 3-4 minutes. Carefully spoon over each Alaska rockfish filet. Cover with aluminum foil and bake in the oven for 10 minutes, then uncover and bake another 10 FIRE ROASTED TOMATOES Grill Method: Oil grill basket or grill pan and spread tomatoes cut side up. Grill until charred, turning to get both sides (5 to 10 minutes total depending on size). Oven Method: Roast for 40-45 minutes or until tomatoes are charred (See Note 2). Remove from oven and allowto cool.
ROASTED BRUSSEL SPROUTS WITH HOW-TO VIDEO Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. It will become your newhealthy addiction!
GRAMMA'S EASY BERRY COBBLER RECIPE Coat a 11x7" pan with cooking spray. In a mixing bowl add the flour, sugar, baking powder, salt, and milk. Whisk to combine. Add the melted butter and vanilla and whisk until combined and a smooth batter. Scatter 2 cups of berries on bottom of pan and pour batter evenly overtop.
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LATEST RECIPE SERVED UP… SLOW COOKER CORN CHOWDER November 22, 2019 By Kevin51 Comments
Thick and creamy, loaded with sweet corn, chunks of tender potatoes, carrots and crumbled, smoky bacon this Southwest influenced Slow Cooker Corn Chowder gets a slight kick from a chipotle pepper and actually uses no cream! Southwest Slow Cooker ... continue reading...AS SEEN IN…
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CHOCOLATE MACADAMIA NUT TART CHOCOLATE CREME BRULEE More Dessert Recipes To See WHAT TO DO WITH LEFTOVERS?SALMON SALAD
PULLED PORK STUFFED SWEET POTATOES SAVORY TURKEY POT PIE CASSEROLE BARBACOA BREAKFAST BURRITO SAVORY HAM AND CHEESE SCONES CORNED BEEF POTATO GRATIN WITH BRUSSELS SPROUTS More Ideas For Those Leftovers...PRIMARY SIDEBAR
FIND ANY OF MY RECIPES Whether in my kitchen or on the grill, you’ll find seasonal recipes inspired by my international pantry. I’m passionate about making delicious meals that are sometimes health conscious and sometimes indulgent—because life’s too short to be bland! Read More…* YouTube
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