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18 – 20 minutes.
FAT FREE RASPBERRY PECAN Water, Sugar, Apple Cider Vinegar, Maltodextrin, Salt, Contains Less Than 2% Of Cucumber Juice, Distilled Vinegar, Raspberry Juice Concentrate, Pecan Meal,** Xanthan Gum, Carrageenan, Onion Juice Powder, Potassium Sorbate And Sodium Benzoate (Preservatives), Spice, Lemon Juice Concentrate, Garlic,* Natural And Artificial Flavor, Red 40, Calcium Disodium EDTA (To Protect Flavor), Blue 1. READY FOR MORE RECIPES? Join the club Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join RASPBERRY WALNUT RUB BAKED SALMON Preheat oven to 400°F. In a small bowl, mix Ken’s Lite Raspberry Walnut Vinaigrette with garlic powder, paprika and dried oregano.KEN'S FOODS
Plantview Plantview logout] YOU WERE AUTOMATICALLY LOGGED OFF. You were automatically logged off. Return to intranet.kensfoods.com KEN'S FOODSPRODUCTSRECIPESPRO-TIPSABOUT KEN'SSEARCH JOBSOUR LOCATIONS Join the club Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join EASY RECIPES TO FILL YOUR HOME WITH FLAVOR Easy Recipes to Fill Your Home with Flavor. Simple family favorites, easy marinades and one-dish meal ideas - all in one place. Click below to explore some of our favorites. TRY ONE OF OUR FAVORITE RECIPES Join the club Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join GARLIC BALSAMIC MARINATED STEAK Whisk together Ken’s® Simply Vinaigrette Balsamic, sugar and garlic; pour over steaks in a shallow dish, turning to coat both sides. Cover and refrigerate for at least 4 hours or overnight. MEDITERRANEAN GRILLED SHRIMP BOWL Combine rice, water or broth and a pinch of salt in a medium saucepan and bring to a simmer, uncovered, over medium-high heat. Reduce the heat so that the rice stays at a low simmer, cover the pot, and simmer until the rice is tender and all the liquid has been absorbed, approx.18 – 20 minutes.
FAT FREE RASPBERRY PECAN Water, Sugar, Apple Cider Vinegar, Maltodextrin, Salt, Contains Less Than 2% Of Cucumber Juice, Distilled Vinegar, Raspberry Juice Concentrate, Pecan Meal,** Xanthan Gum, Carrageenan, Onion Juice Powder, Potassium Sorbate And Sodium Benzoate (Preservatives), Spice, Lemon Juice Concentrate, Garlic,* Natural And Artificial Flavor, Red 40, Calcium Disodium EDTA (To Protect Flavor), Blue 1. READY FOR MORE RECIPES? Join the club Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join RASPBERRY WALNUT RUB BAKED SALMON Preheat oven to 400°F. In a small bowl, mix Ken’s Lite Raspberry Walnut Vinaigrette with garlic powder, paprika and dried oregano.KEN'S FOODS
Plantview Plantview logout] YOU WERE AUTOMATICALLY LOGGED OFF. You were automatically logged off. Return to intranet.kensfoods.com TRY ONE OF OUR FAVORITE RECIPES Join the club Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join 60 FLAVORS - KEN'S FOODS Join the club Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to JoinCREAMY ITALIAN
Soybean Oil, Water, Distilled Vinegar, Sugar, Salt, Sour Cream Solids (Sour Cream , Maltodextrin, Cultured Buttermilk, Cultured Skim Milk), Contains Less Than 2% Of Garlic,* Propylene Glycol Alginate, Xanthan Gum, Red Bell Pepper,* Polysorbate 60, Spice, Onion,* Natural Flavor, Calcium Disodium EDTA (To ProtectFlavor).
CHEF'S RESERVE HONEY BALSAMIC Water, Balsamic Vinegar, Vegetable Oil (Soybean And/Or Canola), Sugar, Red Wine Vinegar, Distilled Vinegar, Honey, Extra Virgin Olive Oil, Contains Less Than 2% Of Salt, Lemon Juice Concentrate, Mustard Seed, Mustard Flour, Garlic,* Xanthan Gum, Spice, Citric Acid, White Wine, Tartaric Acid, Calcium Disodium EDTA (To Protect Flavor), Corn Syrup,Natural Flavor.
CREAMY CAESAR
Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less Than 2% Of OliveZESTY ITALIAN
Distilled Vinegar, Vegetable Oil (Soybean And/Or Canola), Water, Sugar, Salt, Contains Less Than 2% Of Garlic,* Garlic, Red Bell Pepper,* Onion,* Onion, Spice, Xanthan Gum, Monosodium Glutamate, Natural Flavor, Lemon Juice Concentrate, Calcium Disodium EDTA (To Protect Flavor), Annatto Extract (Color). THREE CHEESE ITALIAN Canola Oil, Water, Distilled Vinegar, Sugar, Red Wine Vinegar, Olive Oil, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Contains SIMPLY VINAIGRETTE OLIVE OIL & VINEGAR Blend Of Vegetable Oils (Olive Oil, Canola Oil And Extra Virgin Olive Oil), Distilled Vinegar, Water, Salt, Contains Less Than 2% Of Sugar, Garlic, Spice, Garlic,* Onion BALSAMIC VINAIGRETTE Canola Oil, Water, Balsamic Vinegar, Distilled Vinegar, Sugar, Salt, Contains Less Than 2% Of Garlic, Onion, Spice, Xanthan Gum, Potassium Sorbate (Preservative SIMPLY VINAIGRETTE ITALIAN Canola Oil, Distilled Vinegar, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Extra Virgin Olive Oil, Contains Less Than 2 KEN'S FOODSPRODUCTSRECIPESPRO-TIPSABOUT KEN'SSEARCH JOBSOUR LOCATIONS Join the club Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join EASY RECIPES TO FILL YOUR HOME WITH FLAVOR Easy Recipes to Fill Your Home with Flavor. Simple family favorites, easy marinades and one-dish meal ideas - all in one place. Click below to explore some of our favorites. TRY ONE OF OUR FAVORITE RECIPES Join the club Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join 60 FLAVORS - KEN'S FOODS Join the club Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join GARLIC BALSAMIC MARINATED STEAK Whisk together Ken’s® Simply Vinaigrette Balsamic, sugar and garlic; pour over steaks in a shallow dish, turning to coat both sides. Cover and refrigerate for at least 4 hours or overnight. FAT FREE RASPBERRY PECAN Water, Sugar, Apple Cider Vinegar, Maltodextrin, Salt, Contains Less Than 2% Of Cucumber Juice, Distilled Vinegar, Raspberry Juice Concentrate, Pecan Meal,** Xanthan Gum, Carrageenan, Onion Juice Powder, Potassium Sorbate And Sodium Benzoate (Preservatives), Spice, Lemon Juice Concentrate, Garlic,* Natural And Artificial Flavor, Red 40, Calcium Disodium EDTA (To Protect Flavor), Blue 1. MEDITERRANEAN GRILLED SHRIMP BOWL Combine rice, water or broth and a pinch of salt in a medium saucepan and bring to a simmer, uncovered, over medium-high heat. Reduce the heat so that the rice stays at a low simmer, cover the pot, and simmer until the rice is tender and all the liquid has been absorbed, approx.18 – 20 minutes.
READY FOR MORE RECIPES? Join the club Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join RASPBERRY WALNUT RUB BAKED SALMON Preheat oven to 400°F. In a small bowl, mix Ken’s Lite Raspberry Walnut Vinaigrette with garlic powder, paprika and dried oregano.KEN'S FOODS
Plantview Plantview logout] KEN'S FOODSPRODUCTSRECIPESPRO-TIPSABOUT KEN'SSEARCH JOBSOUR LOCATIONS Join the club Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join EASY RECIPES TO FILL YOUR HOME WITH FLAVOR Easy Recipes to Fill Your Home with Flavor. Simple family favorites, easy marinades and one-dish meal ideas - all in one place. Click below to explore some of our favorites. TRY ONE OF OUR FAVORITE RECIPES Join the club Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join 60 FLAVORS - KEN'S FOODS Join the club Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join GARLIC BALSAMIC MARINATED STEAK Whisk together Ken’s® Simply Vinaigrette Balsamic, sugar and garlic; pour over steaks in a shallow dish, turning to coat both sides. Cover and refrigerate for at least 4 hours or overnight. FAT FREE RASPBERRY PECAN Water, Sugar, Apple Cider Vinegar, Maltodextrin, Salt, Contains Less Than 2% Of Cucumber Juice, Distilled Vinegar, Raspberry Juice Concentrate, Pecan Meal,** Xanthan Gum, Carrageenan, Onion Juice Powder, Potassium Sorbate And Sodium Benzoate (Preservatives), Spice, Lemon Juice Concentrate, Garlic,* Natural And Artificial Flavor, Red 40, Calcium Disodium EDTA (To Protect Flavor), Blue 1. MEDITERRANEAN GRILLED SHRIMP BOWL Combine rice, water or broth and a pinch of salt in a medium saucepan and bring to a simmer, uncovered, over medium-high heat. Reduce the heat so that the rice stays at a low simmer, cover the pot, and simmer until the rice is tender and all the liquid has been absorbed, approx.18 – 20 minutes.
READY FOR MORE RECIPES? Join the club Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join RASPBERRY WALNUT RUB BAKED SALMON Preheat oven to 400°F. In a small bowl, mix Ken’s Lite Raspberry Walnut Vinaigrette with garlic powder, paprika and dried oregano.KEN'S FOODS
Plantview Plantview logout] MEDITERRANEAN GRILLED SHRIMP BOWL Combine rice, water or broth and a pinch of salt in a medium saucepan and bring to a simmer, uncovered, over medium-high heat. Reduce the heat so that the rice stays at a low simmer, cover the pot, and simmer until the rice is tender and all the liquid has been absorbed, approx.18 – 20 minutes.
LEARN FROM THESE FREQUENTLY ASKED QUESTIONS. How should I store my Ken's Salad Dressings? When unopened, store at room temperature in a cool dry place. Once opened, and if you didn't immediately finish-off the entire bottle, store it in yourrefrigerator.
CREAMY CAESAR
Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less Than 2% Of Olive GREEK MARINATED CHICKEN WINGS Ingredients. Wings: 4 lbs chicken wings; 1 cup Ken's Greek Dressing with Feta Cheese, Black Olives and Imported Olive Oil All out? See which stores might carry this. Cucumber Sauce: 0.5 cup plain yogurt; 0.5 cup cucumber seeded, peeled and grated; 0.5 cup feta cheese crumbled; 1 garlic clove crushed CHEF'S RESERVE HONEY BALSAMIC Water, Balsamic Vinegar, Vegetable Oil (Soybean And/Or Canola), Sugar, Red Wine Vinegar, Distilled Vinegar, Honey, Extra Virgin Olive Oil, Contains Less Than 2% Of Salt, Lemon Juice Concentrate, Mustard Seed, Mustard Flour, Garlic,* Xanthan Gum, Spice, Citric Acid, White Wine, Tartaric Acid, Calcium Disodium EDTA (To Protect Flavor), Corn Syrup,Natural Flavor.
GREEK PASTA SALAD
Join the club Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join HONEY MUSTARD FRIED CHICKEN Remove the chicken from the marinade and pat completely dry. In a large bowl, whisk together the flour, cornstarch, salt and pepper. Heat the oil to 350° F. Dredge each piece of chicken with flour mixture and place on wire rack. SIMPLY VINAIGRETTE CAESAR Canola Oil, Distilled Vinegar, Water, Sugar, Salt, Garlic, Extra Virgin Olive Oil, Contains Less Than 2% Of Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures KEN'S FOODS : SHIPSHAPE You were automatically logged off. Return to intranet.kensfoods.com YOU WERE AUTOMATICALLY LOGGED OFF. You were automatically logged off. Return to intranet.kensfoods.com You need to enable JavaScript to run this app. Products Product Locator Recipes Pro-Tips About Ken'sOur Favorite
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