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ABOUT THE _JOURNAL OF FOOD PROTECTION_® First published in 1937, the _Journal of Food Protection_® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community. * Submit a Manuscript* Subscribe
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Comparison of the Performance of Partial Least Squares and Support Vector Regressions for Predicting Fatty Acids and Fatty Acid Classes in Marine Oil Dietary Supplements by Using Vibrational SpectroscopicData
SANJEEWA R. KARUNATHILAKA, BETSY JEAN YAKES, SUNG HWAN CHOI, LEA BRÜCKNER, MAGDI M. MOSSOBA Microbial Quality of Ready-to-Eat Foods Sold in School Cafeterias inChongqing, China
BAOYUE XIE, SHUYING LI, MINGFAN CHEN, FEIER WANG, DONG CHEN Safety and Quality of Fish and Game Meats Prepared by First Nations Communities in British Columbia, Canada PATRICIA HINGSTON, KEELY JOHNSON, DAVID KITTS, SIYUN WANG Histamine Fish Poisoning and Histamine Production by _Raoultella ornithinolytica_ in Milkfish Surimi CHIU-CHU HWANG, HSIEN-FENG KUNG, YI-CHEN LEE, SHENG-YUN WEN, PEI-YU CHEN, DAW-I TSENG, YUNG-HSIANG TSAICurrent Issue
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Panagiotis Skandamis ADMINISTRATIVE EDITORDidi Loynachan
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Microbiological Aspects of Modified-Atmosphere Packaging Technology -A Review
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