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MALIBU FIG RANCH
Welcome to the Malibu Fig Ranch: The Intuitive Forager, Kerry Clasby's Passion Project in Malibu CA What it is: Kerry's passion project, and a land and farm near and dear to her heart, the Malibu Fig Ranch boasts a Farmshop featuring fresh from the field crops, grown onKERRY CLASBY
The Intuitive Forager - Kerry Clasby Aggregator, educator, public speaker, published writer, and acclaimed forager, Kerry Clasby is the founder of Intuitive Forager, a professional foraging, farmers market, and retail company. Kerry is one of the original pioneers of culinary foraging and for over 2 decades has been sourcing top quality-rarefied produce for celebrity CHEF DEMOS – INTUITIVEFORAGERBLOG 1/2 C crushed peanuts. salt and pepper. Bring a pot of water to a boil. Quickly blanch cooked noodles for 10-15 seconds to warm up. Drain well. While noodles are warm, season with salt and pepper. Add sesame dressing, sriracha, black bean chile sauce. Mix thoroughly. Toss in vegetables and herbs.FARMERS MARKETS
“My Markets have become a converging point where chef-private and public sector alike, share skills, information, ideas, and solutions to a more sustainable way of life. We are more than a farmers markets, we are a thriving, bustling community looking to one another for resources, intellectual property, training and even fun as our urbanTOKYO TURNIPS
Tokyo Turnips (Japanese Turnips) White and round with a tiny little tendril/tail at the bottom, Tokyo (aka Japanese) Turnips are smaller in size than other varietals, more resembling radishes. Tender and crisp they have a sweet and mildly fruity and peppery flavor. They also feature long green leafy stems which are entirely edible (tasting MANDURIAN ROUND CUCUMBERS Exquisitely crunchy with a delicious fresh Cucumber flavoring, the Mandurian Round Cucumbers are known for their exceptional sweetness (and lack of bitterness). And (bonus!) this variety can be eaten rind and all!! Persian Cucumbers –. These Cucumber “Mini’s” have become a favorite over the past few years – mainly due to their thin MIX IT UP THIS SUMMER WITH A SUMMER SQUASH MIX First of the Season – Summer Squash is Here! A wide array of varietals can make up your Seasonal Summer Squash Mixes – from Green and Yellow Patty Pans, to Eight-Balls and Gold Bar, to Gold and Green Zucchini, and more – all ranging widely in appearance, yet maintaining a similarity of texture and flavor – with only subtle differences between varieties. Summer Squash is characterized ROCKY SWEET MELON IS HERE! Rocky Sweet Melons One of the "netted" Muskmelons (the exterior looks like a Cantaloupe and the interior flesh like that of a Honeydew) - the Rocky Sweet varietal is known for its exceptional spicy sweet flavor and perfumed aromatics. It is round with a thick yellow skin covered with the signature golden tan netting. TheCOOL AS A CUCUMBER!
Cool as a Cucumber: With Cucumber Season coming into full swing we thought we'd give you a crash course in all of our favorite varieties that you're likely to spot at the Farmers Market over the coming months! Belonging to the same family as squash and melons, and often treated as a vegetable, Cucumbers are INTUITIVEFORAGERBLOG 300 N Casino Center Blvd. Las Vegas, NV 89101. Directions: From the I-515/95 S – take exit 75B onto Casino Center Blvd. towards Downtown Las Vegas. Take the first left at Stewart light and an immediate left before the Mob Museum into the free farmers market parking lot. The Intuitive Forager Farmshop – Curated by Intuitive Forager, KerryMALIBU FIG RANCH
Welcome to the Malibu Fig Ranch: The Intuitive Forager, Kerry Clasby's Passion Project in Malibu CA What it is: Kerry's passion project, and a land and farm near and dear to her heart, the Malibu Fig Ranch boasts a Farmshop featuring fresh from the field crops, grown onKERRY CLASBY
The Intuitive Forager - Kerry Clasby Aggregator, educator, public speaker, published writer, and acclaimed forager, Kerry Clasby is the founder of Intuitive Forager, a professional foraging, farmers market, and retail company. Kerry is one of the original pioneers of culinary foraging and for over 2 decades has been sourcing top quality-rarefied produce for celebrity CHEF DEMOS – INTUITIVEFORAGERBLOG 1/2 C crushed peanuts. salt and pepper. Bring a pot of water to a boil. Quickly blanch cooked noodles for 10-15 seconds to warm up. Drain well. While noodles are warm, season with salt and pepper. Add sesame dressing, sriracha, black bean chile sauce. Mix thoroughly. Toss in vegetables and herbs.FARMERS MARKETS
“My Markets have become a converging point where chef-private and public sector alike, share skills, information, ideas, and solutions to a more sustainable way of life. We are more than a farmers markets, we are a thriving, bustling community looking to one another for resources, intellectual property, training and even fun as our urbanTOKYO TURNIPS
Tokyo Turnips (Japanese Turnips) White and round with a tiny little tendril/tail at the bottom, Tokyo (aka Japanese) Turnips are smaller in size than other varietals, more resembling radishes. Tender and crisp they have a sweet and mildly fruity and peppery flavor. They also feature long green leafy stems which are entirely edible (tasting MANDURIAN ROUND CUCUMBERS Exquisitely crunchy with a delicious fresh Cucumber flavoring, the Mandurian Round Cucumbers are known for their exceptional sweetness (and lack of bitterness). And (bonus!) this variety can be eaten rind and all!! Persian Cucumbers –. These Cucumber “Mini’s” have become a favorite over the past few years – mainly due to their thin MIX IT UP THIS SUMMER WITH A SUMMER SQUASH MIX First of the Season – Summer Squash is Here! A wide array of varietals can make up your Seasonal Summer Squash Mixes – from Green and Yellow Patty Pans, to Eight-Balls and Gold Bar, to Gold and Green Zucchini, and more – all ranging widely in appearance, yet maintaining a similarity of texture and flavor – with only subtle differences between varieties. Summer Squash is characterized ROCKY SWEET MELON IS HERE! Rocky Sweet Melons One of the "netted" Muskmelons (the exterior looks like a Cantaloupe and the interior flesh like that of a Honeydew) - the Rocky Sweet varietal is known for its exceptional spicy sweet flavor and perfumed aromatics. It is round with a thick yellow skin covered with the signature golden tan netting. TheCOOL AS A CUCUMBER!
Cool as a Cucumber: With Cucumber Season coming into full swing we thought we'd give you a crash course in all of our favorite varieties that you're likely to spot at the Farmers Market over the coming months! Belonging to the same family as squash and melons, and often treated as a vegetable, Cucumbers areUPCOMING EVENTS
UPCOMING EVENTS: Downtown 3rd Farmers Market Every Friday from 9am-2pm 300 N Casino Center Blvd Las Vegas, NV 89101 Directions: From the I-515/95 S – take exit 75B onto Casino Center Blvd. towards Downtown Las Vegas. Take the first left at Stewart light and an immediate left before the Mob Museum into the free PRODUCE – INTUITIVEFORAGERBLOG Cantalope: Is an ideal melon to grill for a sweet treat or to transform into a full on dessert. Cut your cantalope into slices or wedges 1-2″ thick and grill over high heat for between 1-2 minutes on each side (or until you have nice char marks). Great with a scoop of vanilla ice cream and drizzled with honey. CHEF DEMOS – INTUITIVEFORAGERBLOG 1/2 C crushed peanuts. salt and pepper. Bring a pot of water to a boil. Quickly blanch cooked noodles for 10-15 seconds to warm up. Drain well. While noodles are warm, season with salt and pepper. Add sesame dressing, sriracha, black bean chile sauce. Mix thoroughly. Toss in vegetables and herbs.GO FOR GREENS
Go For Greens. Erbette Chard, an Italian Heirloom varietal (also known as perpetual spinach), is a refined and delicious leafbeet type Chard with the same earthy flavor but less bitterness than its other Chard relatives – its known for its tender and mild Spinach like flavoringand texture.
COOL AS A CUCUMBER!
Cool as a Cucumber: With Cucumber Season coming into full swing we thought we'd give you a crash course in all of our favorite varieties that you're likely to spot at the Farmers Market over the coming months! Belonging to the same family as squash and melons, and often treated as a vegetable, Cucumbers areSUPER FOODS
Read on to discover why Cilantro is quickly rising on the “Super Food” ladder. Cilantro tends to be one of those herbs that gets a strong reaction – love it, or hate it – and is most commonly associated with Mexican and some types of Asian food. TURKEYS – INTUITIVEFORAGERBLOG BN RANCH HOLIDAY TURKEYS ARE HERE! That’s right, a favorite of and sourced by the The Intuitive Forager herself, Kerry Clasby! In an effort to continue to source the best options available for your table above and beyond our freshly foraged produce, we are taking preSALSIFY ROOT
Salsify Root. If Burdock Root resembles a wood stick than Salsify would be a long skinny twig. Available in both a black and a white variety (the black is thinner and smoother), the flesh ofSUPPORT LOCAL
Easter Egg Radishes are easy to spot with their wide array of colors – from white and light pink to purple and deep crimson. Easter Egg Radish from Riverdog Farm – Small and colorful (In one bunch you can find a range of colors from pink, to purple, to a deep crimson) these Radishes have a bright and crisp white flesh with a pleasingly mild, refreshing, and slightly zesty flavor. JUNE 2018 – INTUITIVEFORAGERBLOG 1 post published by Intuitive Forager during June 2018. First of the Season – Summer Squash is Here! A wide array of varietals can make up your Seasonal Summer Squash Mixes – from Green and Yellow Patty Pans, to Eight-Balls and Gold Bar, to Gold and Green Zucchini, and more – all ranging widely in appearance, yet maintaining a similarity of texture and flavor – with only subtle INTUITIVEFORAGERBLOG 300 N Casino Center Blvd. Las Vegas, NV 89101. Directions: From the I-515/95 S – take exit 75B onto Casino Center Blvd. towards Downtown Las Vegas. Take the first left at Stewart light and an immediate left before the Mob Museum into the free farmers market parking lot. The Intuitive Forager Farmshop – Curated by Intuitive Forager, KerryMALIBU FIG RANCH
Welcome to the Malibu Fig Ranch: The Intuitive Forager, Kerry Clasby's Passion Project in Malibu CA What it is: Kerry's passion project, and a land and farm near and dear to her heart, the Malibu Fig Ranch boasts a Farmshop featuring fresh from the field crops, grown on ARTISANS – INTUITIVEFORAGERBLOG Artisans. We’re happy to announce you can now get Hudson Valley seeds at the Markets! For those of you not familiar with them, Hudson Valley Seed specializes in heirloom and open-pollinated garden seeds and beautiful garden-themed contemporary art. All the seeds we carry are certified organic and the packets feature stunning uniquelydesigned
KERRY CLASBY
The Intuitive Forager - Kerry Clasby Aggregator, educator, public speaker, published writer, and acclaimed forager, Kerry Clasby is the founder of Intuitive Forager, a professional foraging, farmers market, and retail company. Kerry is one of the original pioneers of culinary foraging and for over 2 decades has been sourcing top quality-rarefied produce for celebrityUPCOMING EVENTS
UPCOMING EVENTS: Downtown 3rd Farmers Market Every Friday from 9am-2pm 300 N Casino Center Blvd Las Vegas, NV 89101 Directions: From the I-515/95 S – take exit 75B onto Casino Center Blvd. towards Downtown Las Vegas. Take the first left at Stewart light and an immediate left before the Mob Museum into the freeFARMERS MARKETS
“My Markets have become a converging point where chef-private and public sector alike, share skills, information, ideas, and solutions to a more sustainable way of life. We are more than a farmers markets, we are a thriving, bustling community looking to one another for resources, intellectual property, training and even fun as our urbanTOKYO TURNIPS
Tokyo Turnips (Japanese Turnips) White and round with a tiny little tendril/tail at the bottom, Tokyo (aka Japanese) Turnips are smaller in size than other varietals, more resembling radishes. Tender and crisp they have a sweet and mildly fruity and peppery flavor. They also feature long green leafy stems which are entirely edible (tastingMANDURIAN CUCUMBERS
Botanically classified as a melon Armenian Cucumbers are a light to pistachio green with deep ribs and an elongated and irregular (often curled) shape (typically reaching 12-18″ in length). Succulent and crisp their flavor is fresh and mild similar to the common cucumber.Save.
COOL AS A CUCUMBER!
Cool as a Cucumber: With Cucumber Season coming into full swing we thought we'd give you a crash course in all of our favorite varieties that you're likely to spot at the Farmers Market over the coming months! Belonging to the same family as squash and melons, and often treated as a vegetable, Cucumbers are ROCKY SWEET MELON IS HERE! Rocky Sweet Melons One of the "netted" Muskmelons (the exterior looks like a Cantaloupe and the interior flesh like that of a Honeydew) - the Rocky Sweet varietal is known for its exceptional spicy sweet flavor and perfumed aromatics. It is round with a thick yellow skin covered with the signature golden tan netting. The INTUITIVEFORAGERBLOG 300 N Casino Center Blvd. Las Vegas, NV 89101. Directions: From the I-515/95 S – take exit 75B onto Casino Center Blvd. towards Downtown Las Vegas. Take the first left at Stewart light and an immediate left before the Mob Museum into the free farmers market parking lot. The Intuitive Forager Farmshop – Curated by Intuitive Forager, KerryMALIBU FIG RANCH
Welcome to the Malibu Fig Ranch: The Intuitive Forager, Kerry Clasby's Passion Project in Malibu CA What it is: Kerry's passion project, and a land and farm near and dear to her heart, the Malibu Fig Ranch boasts a Farmshop featuring fresh from the field crops, grown on ARTISANS – INTUITIVEFORAGERBLOG Artisans. We’re happy to announce you can now get Hudson Valley seeds at the Markets! For those of you not familiar with them, Hudson Valley Seed specializes in heirloom and open-pollinated garden seeds and beautiful garden-themed contemporary art. All the seeds we carry are certified organic and the packets feature stunning uniquelydesigned
KERRY CLASBY
The Intuitive Forager - Kerry Clasby Aggregator, educator, public speaker, published writer, and acclaimed forager, Kerry Clasby is the founder of Intuitive Forager, a professional foraging, farmers market, and retail company. Kerry is one of the original pioneers of culinary foraging and for over 2 decades has been sourcing top quality-rarefied produce for celebrityUPCOMING EVENTS
UPCOMING EVENTS: Downtown 3rd Farmers Market Every Friday from 9am-2pm 300 N Casino Center Blvd Las Vegas, NV 89101 Directions: From the I-515/95 S – take exit 75B onto Casino Center Blvd. towards Downtown Las Vegas. Take the first left at Stewart light and an immediate left before the Mob Museum into the freeFARMERS MARKETS
“My Markets have become a converging point where chef-private and public sector alike, share skills, information, ideas, and solutions to a more sustainable way of life. We are more than a farmers markets, we are a thriving, bustling community looking to one another for resources, intellectual property, training and even fun as our urbanTOKYO TURNIPS
Tokyo Turnips (Japanese Turnips) White and round with a tiny little tendril/tail at the bottom, Tokyo (aka Japanese) Turnips are smaller in size than other varietals, more resembling radishes. Tender and crisp they have a sweet and mildly fruity and peppery flavor. They also feature long green leafy stems which are entirely edible (tastingMANDURIAN CUCUMBERS
Botanically classified as a melon Armenian Cucumbers are a light to pistachio green with deep ribs and an elongated and irregular (often curled) shape (typically reaching 12-18″ in length). Succulent and crisp their flavor is fresh and mild similar to the common cucumber.Save.
COOL AS A CUCUMBER!
Cool as a Cucumber: With Cucumber Season coming into full swing we thought we'd give you a crash course in all of our favorite varieties that you're likely to spot at the Farmers Market over the coming months! Belonging to the same family as squash and melons, and often treated as a vegetable, Cucumbers are ROCKY SWEET MELON IS HERE! Rocky Sweet Melons One of the "netted" Muskmelons (the exterior looks like a Cantaloupe and the interior flesh like that of a Honeydew) - the Rocky Sweet varietal is known for its exceptional spicy sweet flavor and perfumed aromatics. It is round with a thick yellow skin covered with the signature golden tan netting. TheFARMERS MARKETS
“My Markets have become a converging point where chef-private and public sector alike, share skills, information, ideas, and solutions to a more sustainable way of life. We are more than a farmers markets, we are a thriving, bustling community looking to one another for resources, intellectual property, training and even fun as our urban PRODUCE – INTUITIVEFORAGERBLOG Cantalope: Is an ideal melon to grill for a sweet treat or to transform into a full on dessert. Cut your cantalope into slices or wedges 1-2″ thick and grill over high heat for between 1-2 minutes on each side (or until you have nice char marks). Great with a scoop of vanilla ice cream and drizzled with honey.#BEINFORMED
We hope everyone had an especially Happy Thanksgiving yesterday, filled with Gratitude, Love, Family, Friends, and of course – Food! Maybe it’s something to do with all the tragedy this year across the nation – including our very own #VegasStrong – but the Holidays and their requisite cheer and homey happy family vibes seem an especially necessary antidote. CHEF DEMOS – INTUITIVEFORAGERBLOG 1/2 C crushed peanuts. salt and pepper. Bring a pot of water to a boil. Quickly blanch cooked noodles for 10-15 seconds to warm up. Drain well. While noodles are warm, season with salt and pepper. Add sesame dressing, sriracha, black bean chile sauce. Mix thoroughly. Toss in vegetables and herbs.COOL AS A CUCUMBER!
Cool as a Cucumber: With Cucumber Season coming into full swing we thought we'd give you a crash course in all of our favorite varieties that you're likely to spot at the Farmers Market over the coming months! Belonging to the same family as squash and melons, and often treated as a vegetable, Cucumbers areFARMSTAND AT MALIBU
Posts about farmstand at malibu written by Intuitive Forager. Many of you may have noticed recent posts on our social media featuring a farm in Malibu – which resulted in a slew of questions about Kerry Clasby’s latest project – so please read on below to learn more about just what is going on over on the California Coast:). Vital Zuman Organic Farm located in Malibu, California, was ROCKY SWEET MELON IS HERE! Rocky Sweet Melons One of the "netted" Muskmelons (the exterior looks like a Cantaloupe and the interior flesh like that of a Honeydew) - the Rocky Sweet varietal is known for its exceptional spicy sweet flavor and perfumed aromatics. It is round with a thick yellow skin covered with the signature golden tan netting. TheAUGUST 2018
1 post published by Intuitive Forager during August 2018. Delicious, nutritious – and often underrated – Figs bring to mind the rustic and sun-soaked hillsides of the eastern Mediterranean, along with that region’s traditional cuisine – but as a culinary ingredient they don’t discriminate, and figure into any number of endeavors.From fresh eating, to dried snacks, to both savory andFIRST OF THE SEASON
FIRST OF THE SEASON & SUMMERTIME FAVORITE - WHITE CORN IS HERE! One of our favorite Sweet Corn varieties, White Corn (dubbed so for its creamy white colored kernels) features a high water to sugar ratio when at its freshest, resulting in the most succulent, tender, and sweetest of Kernels - and absolutely perfect for THE FUNGAL FLAVORS OF FALL: YOUR GUIDE TO GOURMET Get ready to demystify the incredible world of Mushrooms and learn to make fungi your friend, as the Intuitive Forager provides a go-to guide for unique and gourmet varietals and gives you insider tips on how to select and prepare them like a pro! Plus don't forget toSearch
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The Integrity of a Traceable Foraging Footprint The Intuitive Forager embodies the world of Farm-to -Table in all its forms from thriving award winning farmers markets, culinary partnerships with master chefs, a grassroots Farmshop selling curated artisan goods, organic produce and a signature café dedicated to a seasonal menu using just-pick Market produce and nutrient denseingredients.
Farm-to-Table is an authentic food movement in which organic produce is grown on small farms and harvested at the peak-of-taste and nutritional value and then sold directly to the public through our Farmers Markets. The Intuitive Forager Farm-to -Table methodology insures that you are supporting the integrity of our country’s food shed, participating in traceable food chain and making an alliance with farmers and land stewardship.Founder and
Intuitive Forager Kerry Clasby Intuitive Forager Farmers Markets “My Markets have become a converging point where chef-private and public sector alike, share skills, information, ideas, and solutions to a more sustainable way of life. We are more than a farmers markets, we are a thriving, bustling community looking to one another for resources, intellectual property, training and even fun as our urban area reinvent themselves.” Kerry Clasby Awarded Best of Las Vegas for over a decade, the Intuitive Forager Farmers Markets offer the largest selection of organic produce and local sourced product in Nevada. Over 600 farms and literally thousands varieties of produce grace the Markets farm stands throughout the seasons. Downtown 3rd, located in the heart of the Las Vegas Revitalization Project, is open every Friday from 9am to 2pm. The Markets host chef demonstrations by some of the most reputable personalities in the trade and culinary events showcasing local artisans’ hand curated products from tea to spices. Kerry Clasby shares insights and cutting edge research on nutrition and diet through her weekly Talk & Taste sessions. Children’s activities, festivals, yoga classes and educational seminars contribute to the Markets’ mission to stay engaged in community through the simple act of ‘showing up!’ Downtown 3rd Farmers MarketFriday from 9am-2pm
300 N Casino Center BlvdLas Vegas, NV 89101
Directions:
From the I-515/95 S – take exit 75B onto Casino Center Blvd. towards Downtown Las Vegas. Take the first left at Stewart light and an immediate left before the Mob Museum into the free farmers marketparking lot.
The Intuitive Forager Farmshop – Curated by Intuitive Forager, Kerry Clasby We Forage – You Thrive The Intuitive Forager Farmshop is a brick and mortar ‘grassrootsmovement’
connecting community with farmers, farmland, sustainable growing practices, heirloom seeds, ancient citrus orchards, vibrant soil, nutritionally dense organic produce, seasonal harvests, urban gardens, artisan kitchens, cutting edge agro research, and like-minded people seeking nourishment for the mind-body and soul. It is a Culinary Oasis where hand selected artisan products line the walls echoing, come taste me! The quintessential Farm-to-Table Café founded on the principles of made-from scratch – made from the heart techniques. Dishes inspired by master chefs, leaders in the health and well being movement and the Intuitive Forager’s private collection of heritage recipes collected over decades of collaboration with chefs and farmhouse kitchens. The Ether – The Intuitive Forager Newsletter, Blog and Social Media is the wordless medium in which so much of our work is communicated. The depth of the Intuitive Forager is unexplainable and therefore, the Ether can hold it all and disperse it to you over and over again. Keep connected through –Save
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INTUITIVE FORAGER FARMERS MARKETS: Downtown 3rd Farmers MarketFriday from 9am-2pm
300 N Casino Center BlvdLas Vegas, NV 89101
Downtown Summerlin Farmers Market -Under the Pavilion
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