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Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift. HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. GLUTEN-FREE ALMOND CAKE RECIPE (USING EGG WHITES ONLY You might need to break almond lumps. Add the egg whites, melted and cooled butter, almond extract and mix until combined and almond flour is no longer visible. Pour the batter into the prepared cake pan. Bake for 40 minutes. Cool for a few minutes in the pan, then remove andtransfer to
CARROT CAKE ROLL (GLUTEN-FREE) Preheat oven to 350F. Line standard half sheet rimmed baking pan (11x16-inch) with parchment paper, spray with oil. Add the eggs, sugar and salt to a large bowl. Using a hand-held (or stationary) mixer, whip the eggs for about 6-8 minutes. Mixture LENTILS AND BRUSSELS SPROUTS SKILLET (VEGAN AND GLUTEN While lentils are cooking prepare the brussels sprouts. Wash them thoroughly. Chop 1/4 inch off the end, peel outer leaves and cut in half. Half an onion and slice into thin half moons. Thinly slice garlic cloves. Heat olive oil in a large skillet, add onions, garlic and sauté for 3-4 minutes until soft.IMAGELICIOUS.COM
Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift. HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. GLUTEN-FREE ALMOND CAKE RECIPE (USING EGG WHITES ONLY You might need to break almond lumps. Add the egg whites, melted and cooled butter, almond extract and mix until combined and almond flour is no longer visible. Pour the batter into the prepared cake pan. Bake for 40 minutes. Cool for a few minutes in the pan, then remove andtransfer to
CARROT CAKE ROLL (GLUTEN-FREE) Preheat oven to 350F. Line standard half sheet rimmed baking pan (11x16-inch) with parchment paper, spray with oil. Add the eggs, sugar and salt to a large bowl. Using a hand-held (or stationary) mixer, whip the eggs for about 6-8 minutes. Mixture LENTILS AND BRUSSELS SPROUTS SKILLET (VEGAN AND GLUTEN While lentils are cooking prepare the brussels sprouts. Wash them thoroughly. Chop 1/4 inch off the end, peel outer leaves and cut in half. Half an onion and slice into thin half moons. Thinly slice garlic cloves. Heat olive oil in a large skillet, add onions, garlic and sauté for 3-4 minutes until soft. SAVOURY HERBS AND CHEESE MUFFINS Preheat the oven to 400F. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Whisk thoroughly. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. OVEN-BAKED DILL MEATBALLS Instructions. Preheat the oven to 400F. Line a big sheet pan with parchment paper. In a large bowl, mix all the ingredients really well. Shape the ground meat mixture into walnut-sized meatballs and place on a baking sheet covered in parchment paper. I like using a CREAMY INSTANT POT MILLET PORRIDGE Combine all the ingredients in a bowl. Cover with foil and cook in Instant Pot. Do a natural pressure release. Mix, add a bit milk or cream if desired, garnish with fruit or berries and enjoy! Millet Porridge tastes a bit similar to rice porridge (or rice pudding). RUSSIAN EGG AND ONION HAND PIES Finely chop the onion and fry on medium heat in a little bit of oil until the onion is dark brown colour. No need to caramelize. Keep the heat medium and stir frequently. Will take about 10-15 minutes. Chop the boiled eggs. Mix the eggs, dill and onion. Add RUSSIAN DILL PICKLES (QUICK AND LOW-SALTED) If using, cut about 2 inches off the fresh horseradish root (about 60 g). Peel using a potato peeler. Cut into small pieces similar to the size of garlic cloves. In a clean 1.5 litre jar, lay a couple flowering dill heads, a couple black currant leaves, if using, drop a few pieces of garlic and horseradish. FAIL-PROOF INSTANT POT POACHED EGGS Add 1 cup water to Instant Pot. Place the egg bites mould with the eggs on the trivet. Do not cover with foil. Close the lid of your Instant Pot and turn the valve to Sealing. Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 4minutes.
ROASTED BANANAS TWO WAYS (WITH VEGAN OPTION These Roasted Bananas are sweet, luscious, and deliciously sticky. Only two ingredients with a vegan option. Perfect to eat as a snack in the afternoon or with some yogurt in the morning. Made two different ways, you get to choose if you like your Roasted Bananas soft andcreamy, or
CRANBERRY BRAISED BEEF SHORT RIBS (INSTANT POT OR OVEN Bring to a boil, stirring frequently. Return the ribs with all the juices to the pot, cover, and transfer to the oven. Cook in the oven until the ribs are easily pierced with a tip of a pairing knife, about 3 hours. Once cooked, with a slotted spoon or tongs, transfer ribs to a large platter and cover with foil. VEGAN CHOCOLATE-PRUNE CAKE Chocolate-Prune Cake. – Preheat oven to 375F. – Line an 8-inch square pan with parchment paper and spray it with oil. – In a food processor or by hand finely chop prunes, pour boiling water over them, mix and let stand to cool slightly. – Melt chocolate chips either in microwave or on a water bath. QUICK AND EASY INSTANT POT FISH AND POTATO SOUP + VIDEO Press sauté button on your Instant Pot and add a tablespoon of vegetable oil. Once the oil is hot, add the prepared onion and carrot. Sauté for about 10 minutes stirring every once in a while to make sure the vegetables do not burn. The onions and carrotsIMAGELICIOUS.COM
Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift. HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. 7 THINGS YOU NEED TO KNOW ABOUT INSTANT POT AND WHY YOU My top 5 Instant Pot recipes for beginners. Instant Pot Healthy Chicken Stew. Instant Pot Fish and Potato Soup. Instant Pot Tomato and Orzo Soup. Instant Pot Hot Chocolate. Instant Pot Strawberry Chia Jam. So, here you have it: 7 Things You Need To Know About Instant Pot (anda
EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. OVEN-BAKED DILL MEATBALLS Instructions. Preheat the oven to 400F. Line a big sheet pan with parchment paper. In a large bowl, mix all the ingredients really well. Shape the ground meat mixture into walnut-sized meatballs and place on a baking sheet covered in parchment paper. I like using a CRANBERRY BRAISED BEEF SHORT RIBS (INSTANT POT OR OVEN Bring to a boil, stirring frequently. Return the ribs with all the juices to the pot, cover, and transfer to the oven. Cook in the oven until the ribs are easily pierced with a tip of a pairing knife, about 3 hours. Once cooked, with a slotted spoon or tongs, transfer ribs to a large platter and cover with foil. LENTILS AND BRUSSELS SPROUTS SKILLET (VEGAN AND GLUTEN While lentils are cooking prepare the brussels sprouts. Wash them thoroughly. Chop 1/4 inch off the end, peel outer leaves and cut in half. Half an onion and slice into thin half moons. Thinly slice garlic cloves. Heat olive oil in a large skillet, add onions, garlic and sauté for 3-4 minutes until soft. FAIL-PROOF INSTANT POT POACHED EGGS Add 1 cup water to Instant Pot. Place the egg bites mould with the eggs on the trivet. Do not cover with foil. Close the lid of your Instant Pot and turn the valve to Sealing. Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 4minutes.
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Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift. HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. 7 THINGS YOU NEED TO KNOW ABOUT INSTANT POT AND WHY YOU My top 5 Instant Pot recipes for beginners. Instant Pot Healthy Chicken Stew. Instant Pot Fish and Potato Soup. Instant Pot Tomato and Orzo Soup. Instant Pot Hot Chocolate. Instant Pot Strawberry Chia Jam. So, here you have it: 7 Things You Need To Know About Instant Pot (anda
EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. OVEN-BAKED DILL MEATBALLS Instructions. Preheat the oven to 400F. Line a big sheet pan with parchment paper. In a large bowl, mix all the ingredients really well. Shape the ground meat mixture into walnut-sized meatballs and place on a baking sheet covered in parchment paper. I like using a CRANBERRY BRAISED BEEF SHORT RIBS (INSTANT POT OR OVEN Bring to a boil, stirring frequently. Return the ribs with all the juices to the pot, cover, and transfer to the oven. Cook in the oven until the ribs are easily pierced with a tip of a pairing knife, about 3 hours. Once cooked, with a slotted spoon or tongs, transfer ribs to a large platter and cover with foil. LENTILS AND BRUSSELS SPROUTS SKILLET (VEGAN AND GLUTEN While lentils are cooking prepare the brussels sprouts. Wash them thoroughly. Chop 1/4 inch off the end, peel outer leaves and cut in half. Half an onion and slice into thin half moons. Thinly slice garlic cloves. Heat olive oil in a large skillet, add onions, garlic and sauté for 3-4 minutes until soft. FAIL-PROOF INSTANT POT POACHED EGGS Add 1 cup water to Instant Pot. Place the egg bites mould with the eggs on the trivet. Do not cover with foil. Close the lid of your Instant Pot and turn the valve to Sealing. Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 4minutes.
WORK WITH ME
Work with me. Imagelicious is a Toronto-based food photography and media studio run by me, Julia Konovalova, specializing in food photography, still life photography, product photography, videography, and recipe development. I combined my passion for cooking, vast culinary experience and knowledge of photography into a successfulcareer as a
KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it SAVOURY HERBS AND CHEESE MUFFINS Preheat the oven to 400F. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Whisk thoroughly. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. EASY CHEESE SCONES WITH THYME Preheat the oven to 400F. In a food processor, combine the flour, sugar, baking powder and salt, if using, and mix a few times. Add the cold butter, cream cheese and pulse until the mixture resembles coarse crumbs. Alternatively, you could cut in butter and cream cheese into the flour mix by using a pastry knife. INSTANT POT NO KNEAD DINNER ROLLS How to make No Knead Dinner Rolls with Instant Pot. It’s very easy and it is a true one-pot recipe! In Instant Pot, melt the butter with milk and cream, add maple syrup, yeast, and let foam. Add the egg, salt, flour, mix until combined. Let rise on Yogurt function for 30-60minutes.
CARROT CAKE ROLL (GLUTEN-FREE) Preheat oven to 350F. Line standard half sheet rimmed baking pan (11x16-inch) with parchment paper, spray with oil. Add the eggs, sugar and salt to a large bowl. Using a hand-held (or stationary) mixer, whip the eggs for about 6-8 minutes. Mixture RUSSIAN DILL PICKLES (QUICK AND LOW-SALTED) If using, cut about 2 inches off the fresh horseradish root (about 60 g). Peel using a potato peeler. Cut into small pieces similar to the size of garlic cloves. In a clean 1.5 litre jar, lay a couple flowering dill heads, a couple black currant leaves, if using, drop a few pieces of garlic and horseradish.IMAGELICIOUS.COM
Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift. HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. 7 THINGS YOU NEED TO KNOW ABOUT INSTANT POT AND WHY YOU My top 5 Instant Pot recipes for beginners. Instant Pot Healthy Chicken Stew. Instant Pot Fish and Potato Soup. Instant Pot Tomato and Orzo Soup. Instant Pot Hot Chocolate. Instant Pot Strawberry Chia Jam. So, here you have it: 7 Things You Need To Know About Instant Pot (anda
EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. OVEN-BAKED DILL MEATBALLS Instructions. Preheat the oven to 400F. Line a big sheet pan with parchment paper. In a large bowl, mix all the ingredients really well. Shape the ground meat mixture into walnut-sized meatballs and place on a baking sheet covered in parchment paper. I like using a CRANBERRY BRAISED BEEF SHORT RIBS (INSTANT POT OR OVEN Bring to a boil, stirring frequently. Return the ribs with all the juices to the pot, cover, and transfer to the oven. Cook in the oven until the ribs are easily pierced with a tip of a pairing knife, about 3 hours. Once cooked, with a slotted spoon or tongs, transfer ribs to a large platter and cover with foil. LENTILS AND BRUSSELS SPROUTS SKILLET (VEGAN AND GLUTEN While lentils are cooking prepare the brussels sprouts. Wash them thoroughly. Chop 1/4 inch off the end, peel outer leaves and cut in half. Half an onion and slice into thin half moons. Thinly slice garlic cloves. Heat olive oil in a large skillet, add onions, garlic and sauté for 3-4 minutes until soft. FAIL-PROOF INSTANT POT POACHED EGGS Add 1 cup water to Instant Pot. Place the egg bites mould with the eggs on the trivet. Do not cover with foil. Close the lid of your Instant Pot and turn the valve to Sealing. Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 4minutes.
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Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift. HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. 7 THINGS YOU NEED TO KNOW ABOUT INSTANT POT AND WHY YOU My top 5 Instant Pot recipes for beginners. Instant Pot Healthy Chicken Stew. Instant Pot Fish and Potato Soup. Instant Pot Tomato and Orzo Soup. Instant Pot Hot Chocolate. Instant Pot Strawberry Chia Jam. So, here you have it: 7 Things You Need To Know About Instant Pot (anda
EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. OVEN-BAKED DILL MEATBALLS Instructions. Preheat the oven to 400F. Line a big sheet pan with parchment paper. In a large bowl, mix all the ingredients really well. Shape the ground meat mixture into walnut-sized meatballs and place on a baking sheet covered in parchment paper. I like using a CRANBERRY BRAISED BEEF SHORT RIBS (INSTANT POT OR OVEN Bring to a boil, stirring frequently. Return the ribs with all the juices to the pot, cover, and transfer to the oven. Cook in the oven until the ribs are easily pierced with a tip of a pairing knife, about 3 hours. Once cooked, with a slotted spoon or tongs, transfer ribs to a large platter and cover with foil. LENTILS AND BRUSSELS SPROUTS SKILLET (VEGAN AND GLUTEN While lentils are cooking prepare the brussels sprouts. Wash them thoroughly. Chop 1/4 inch off the end, peel outer leaves and cut in half. Half an onion and slice into thin half moons. Thinly slice garlic cloves. Heat olive oil in a large skillet, add onions, garlic and sauté for 3-4 minutes until soft. FAIL-PROOF INSTANT POT POACHED EGGS Add 1 cup water to Instant Pot. Place the egg bites mould with the eggs on the trivet. Do not cover with foil. Close the lid of your Instant Pot and turn the valve to Sealing. Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 4minutes.
WORK WITH ME
Work with me. Imagelicious is a Toronto-based food photography and media studio run by me, Julia Konovalova, specializing in food photography, still life photography, product photography, videography, and recipe development. I combined my passion for cooking, vast culinary experience and knowledge of photography into a successfulcareer as a
KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it SAVOURY HERBS AND CHEESE MUFFINS Preheat the oven to 400F. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Whisk thoroughly. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. EASY CHEESE SCONES WITH THYME Preheat the oven to 400F. In a food processor, combine the flour, sugar, baking powder and salt, if using, and mix a few times. Add the cold butter, cream cheese and pulse until the mixture resembles coarse crumbs. Alternatively, you could cut in butter and cream cheese into the flour mix by using a pastry knife. INSTANT POT NO KNEAD DINNER ROLLS How to make No Knead Dinner Rolls with Instant Pot. It’s very easy and it is a true one-pot recipe! In Instant Pot, melt the butter with milk and cream, add maple syrup, yeast, and let foam. Add the egg, salt, flour, mix until combined. Let rise on Yogurt function for 30-60minutes.
CARROT CAKE ROLL (GLUTEN-FREE) Preheat oven to 350F. Line standard half sheet rimmed baking pan (11x16-inch) with parchment paper, spray with oil. Add the eggs, sugar and salt to a large bowl. Using a hand-held (or stationary) mixer, whip the eggs for about 6-8 minutes. Mixture RUSSIAN DILL PICKLES (QUICK AND LOW-SALTED) If using, cut about 2 inches off the fresh horseradish root (about 60 g). Peel using a potato peeler. Cut into small pieces similar to the size of garlic cloves. In a clean 1.5 litre jar, lay a couple flowering dill heads, a couple black currant leaves, if using, drop a few pieces of garlic and horseradish.IMAGELICIOUS.COM
Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift. HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. 7 THINGS YOU NEED TO KNOW ABOUT INSTANT POT AND WHY YOU My top 5 Instant Pot recipes for beginners. Instant Pot Healthy Chicken Stew. Instant Pot Fish and Potato Soup. Instant Pot Tomato and Orzo Soup. Instant Pot Hot Chocolate. Instant Pot Strawberry Chia Jam. So, here you have it: 7 Things You Need To Know About Instant Pot (anda
EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. OVEN-BAKED DILL MEATBALLS Instructions. Preheat the oven to 400F. Line a big sheet pan with parchment paper. In a large bowl, mix all the ingredients really well. Shape the ground meat mixture into walnut-sized meatballs and place on a baking sheet covered in parchment paper. I like using a CRANBERRY BRAISED BEEF SHORT RIBS (INSTANT POT OR OVENBEST FRESH CRANBERRY SAUCE RECIPE INSTANT POTCRANBERRIES INSTANT POT SIMPLE SAUCEEASY INSTANT POT CRANBERRY SAUCE Bring to a boil, stirring frequently. Return the ribs with all the juices to the pot, cover, and transfer to the oven. Cook in the oven until the ribs are easily pierced with a tip of a pairing knife, about 3 hours. Once cooked, with a slotted spoon or tongs, transfer ribs to a large platter and cover with foil. LENTILS AND BRUSSELS SPROUTS SKILLET (VEGAN AND GLUTENBEST BRUSSELS SPROUTS RECIPE EVEREASY BRUSSELS SPROUTS WITH BACON RECIPE While lentils are cooking prepare the brussels sprouts. Wash them thoroughly. Chop 1/4 inch off the end, peel outer leaves and cut in half. Half an onion and slice into thin half moons. Thinly slice garlic cloves. Heat olive oil in a large skillet, add onions, garlic and sauté for 3-4 minutes until soft. FAIL-PROOF INSTANT POT POACHED EGGS Add 1 cup water to Instant Pot. Place the egg bites mould with the eggs on the trivet. Do not cover with foil. Close the lid of your Instant Pot and turn the valve to Sealing. Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 4minutes.
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Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift. HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. 7 THINGS YOU NEED TO KNOW ABOUT INSTANT POT AND WHY YOU My top 5 Instant Pot recipes for beginners. Instant Pot Healthy Chicken Stew. Instant Pot Fish and Potato Soup. Instant Pot Tomato and Orzo Soup. Instant Pot Hot Chocolate. Instant Pot Strawberry Chia Jam. So, here you have it: 7 Things You Need To Know About Instant Pot (anda
EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. OVEN-BAKED DILL MEATBALLS Instructions. Preheat the oven to 400F. Line a big sheet pan with parchment paper. In a large bowl, mix all the ingredients really well. Shape the ground meat mixture into walnut-sized meatballs and place on a baking sheet covered in parchment paper. I like using a CRANBERRY BRAISED BEEF SHORT RIBS (INSTANT POT OR OVENBEST FRESH CRANBERRY SAUCE RECIPE INSTANT POTCRANBERRIES INSTANT POT SIMPLE SAUCEEASY INSTANT POT CRANBERRY SAUCE Bring to a boil, stirring frequently. Return the ribs with all the juices to the pot, cover, and transfer to the oven. Cook in the oven until the ribs are easily pierced with a tip of a pairing knife, about 3 hours. Once cooked, with a slotted spoon or tongs, transfer ribs to a large platter and cover with foil. LENTILS AND BRUSSELS SPROUTS SKILLET (VEGAN AND GLUTENBEST BRUSSELS SPROUTS RECIPE EVEREASY BRUSSELS SPROUTS WITH BACON RECIPE While lentils are cooking prepare the brussels sprouts. Wash them thoroughly. Chop 1/4 inch off the end, peel outer leaves and cut in half. Half an onion and slice into thin half moons. Thinly slice garlic cloves. Heat olive oil in a large skillet, add onions, garlic and sauté for 3-4 minutes until soft. FAIL-PROOF INSTANT POT POACHED EGGS Add 1 cup water to Instant Pot. Place the egg bites mould with the eggs on the trivet. Do not cover with foil. Close the lid of your Instant Pot and turn the valve to Sealing. Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 4minutes.
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Work with me. Imagelicious is a Toronto-based food photography and media studio run by me, Julia Konovalova, specializing in food photography, still life photography, product photography, videography, and recipe development. I combined my passion for cooking, vast culinary experience and knowledge of photography into a successfulcareer as a
KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it SAVOURY HERBS AND CHEESE MUFFINS Preheat the oven to 400F. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Whisk thoroughly. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. EASY CHEESE SCONES WITH THYME Preheat the oven to 400F. In a food processor, combine the flour, sugar, baking powder and salt, if using, and mix a few times. Add the cold butter, cream cheese and pulse until the mixture resembles coarse crumbs. Alternatively, you could cut in butter and cream cheese into the flour mix by using a pastry knife. INSTANT POT NO KNEAD DINNER ROLLS How to make No Knead Dinner Rolls with Instant Pot. It’s very easy and it is a true one-pot recipe! In Instant Pot, melt the butter with milk and cream, add maple syrup, yeast, and let foam. Add the egg, salt, flour, mix until combined. Let rise on Yogurt function for 30-60minutes.
CARROT CAKE ROLL (GLUTEN-FREE) Preheat oven to 350F. Line standard half sheet rimmed baking pan (11x16-inch) with parchment paper, spray with oil. Add the eggs, sugar and salt to a large bowl. Using a hand-held (or stationary) mixer, whip the eggs for about 6-8 minutes. Mixture RUSSIAN DILL PICKLES (QUICK AND LOW-SALTED) If using, cut about 2 inches off the fresh horseradish root (about 60 g). Peel using a potato peeler. Cut into small pieces similar to the size of garlic cloves. In a clean 1.5 litre jar, lay a couple flowering dill heads, a couple black currant leaves, if using, drop a few pieces of garlic and horseradish.* RSS
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CARROT CAKE ROLL (GLUTEN-FREE) April 6, 2020 By JuliaLeave a
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This Carrot Cake Roll is a perfect spring dessert. Perfect for Easter or any occasion. The cake has no oil or butter and is lighter and healthier than traditional Carrot Cakes. It is also gluten-free. Cream cheese filling is ...Read More »
INSTANT POT SHEPHERD’S PIE April 1, 2020 By Julia11 Comments
This Instant Pot Shepherd's Pie is the easiest and most convenient way to make it. No pots and pans to stir or drain. Cook in the stackable insert, then bake and serve right in it. And if you have an Air FryerLid then you ...
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CANNED SALMON SOUP (INSTANT POT OR STOVE) March 27, 2020 By Julia10 Comments
Canned Salmon soup is delicious, healthy, and really easy to make. It is also affordable and uses mostly ingredients that last for a very long time. It can be made on the stove or in Instant Pot for convenience. This ...Read More »
IMAGI-RECENT RECIPES CARROT CAKE ROLL (GLUTEN-FREE) INSTANT POT SHEPHERD’S PIE CANNED SALMON SOUP (INSTANT POT OR STOVE) INSTANT POT PANTRY AND FREEZER RECIPES INSTANT POT CHICKEN AND RICE CASSEROLE HOW TO COOK MUSHROOMS – YOU WON’T BELIEVE THE SECRET!All recent recipes
LET’S GET INSTANT POT-TING INSTANT POT SHEPHERD’S PIE CANNED SALMON SOUP (INSTANT POT OR STOVE) INSTANT POT PANTRY AND FREEZER RECIPES INSTANT POT CHICKEN AND RICE CASSEROLE INSTANT POT GREEK LEMON CHICKEN AND POTATOES INSTANT POT APPLE PIE FILLING More Instant Pot RecipesReport this ad
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