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Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift.WORK WITH ME
Work with me. Imagelicious is a Toronto-based food photography and media studio run by me, Julia Konovalova, specializing in food photography, still life photography, product photography, videography, and recipe development. I combined my passion for cooking, vast culinary experience and knowledge of photography into a successfulcareer as a
HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it SAVOURY HERBS AND CHEESE MUFFINS Preheat the oven to 400F. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Whisk thoroughly. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. GLUTEN-FREE ALMOND CAKE RECIPE (USING EGG WHITES ONLY You might need to break almond lumps. Add the egg whites, melted and cooled butter, almond extract and mix until combined and almond flour is no longer visible. Pour the batter into the prepared cake pan. Bake for 40 minutes. Cool for a few minutes in the pan, then remove andtransfer to
INSTANT POT BROWNIES (BAKED RIGHT IN Instant Pot Brownies instructions. Put a Non-stick Ceramic Insert into your Instant Pot. Press sauté button and add the butter to the Instant Pot. Let the butter melt halfway, turn off the sauté function and add the chocolate chips. Mix with a spatula until theIMAGELICIOUS.COM
Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift.WORK WITH ME
Work with me. Imagelicious is a Toronto-based food photography and media studio run by me, Julia Konovalova, specializing in food photography, still life photography, product photography, videography, and recipe development. I combined my passion for cooking, vast culinary experience and knowledge of photography into a successfulcareer as a
HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it SAVOURY HERBS AND CHEESE MUFFINS Preheat the oven to 400F. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Whisk thoroughly. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. GLUTEN-FREE ALMOND CAKE RECIPE (USING EGG WHITES ONLY You might need to break almond lumps. Add the egg whites, melted and cooled butter, almond extract and mix until combined and almond flour is no longer visible. Pour the batter into the prepared cake pan. Bake for 40 minutes. Cool for a few minutes in the pan, then remove andtransfer to
INSTANT POT BROWNIES (BAKED RIGHT IN Instant Pot Brownies instructions. Put a Non-stick Ceramic Insert into your Instant Pot. Press sauté button and add the butter to the Instant Pot. Let the butter melt halfway, turn off the sauté function and add the chocolate chips. Mix with a spatula until theWORK WITH ME
Work with me. Imagelicious is a Toronto-based food photography and media studio run by me, Julia Konovalova, specializing in food photography, still life photography, product photography, videography, and recipe development. I combined my passion for cooking, vast culinary experience and knowledge of photography into a successfulcareer as a
7 THINGS YOU NEED TO KNOW ABOUT INSTANT POT AND WHY YOU My top 5 Instant Pot recipes for beginners. Instant Pot Healthy Chicken Stew. Instant Pot Fish and Potato Soup. Instant Pot Tomato and Orzo Soup. Instant Pot Hot Chocolate. Instant Pot Strawberry Chia Jam. So, here you have it: 7 Things You Need To Know About Instant Pot (anda
EASIEST FULL SHEET PAN BREAKFAST Preheat the oven to 425F. Chop the sweet potato into 1/4" pieces. Very finely dice the onion. Dice the sweet pepper into 1/4" pieces. Mix chopped sweet potato and diced onion and sweet pepper on a rimmed baking sheet. Add salt, black pepper, thyme, enough olive oil EASY CHEESE SCONES WITH THYME Preheat the oven to 400F. In a food processor, combine the flour, sugar, baking powder and salt, if using, and mix a few times. Add the cold butter, cream cheese and pulse until the mixture resembles coarse crumbs. Alternatively, you could cut in butter and cream cheese into the flour mix by using a pastry knife. RUSSIAN DILL PICKLES (QUICK AND LOW-SALTED) If using, cut about 2 inches off the fresh horseradish root (about 60 g). Peel using a potato peeler. Cut into small pieces similar to the size of garlic cloves. In a clean 1.5 litre jar, lay a couple flowering dill heads, a couple black currant leaves, if using, drop a few pieces of garlic and horseradish. CHOCOLATE KEFIR CAKE Instructions. Preheat the oven to 375F. Butter an 8-inch cake springform pan and dust it with a bit of cocoa powder (not listed in the ingredients). In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder. Add oil, apple sauce, kefir, orange juice and orange oil. INSTANT POT SAUSAGE AND SAUERKRAUT Add the small potatoes to the Instant Pot along with a half cup of water. Add the drained sauerkraut, sliced onion, and seasonings to an insert, mix. Place the insert right on top of the potatoes. Arrange the sausages on top of the sauerkraut in an insert. Place QUICK AND EASY INSTANT POT FISH AND POTATO SOUP + VIDEO Press sauté button on your Instant Pot and add a tablespoon of vegetable oil. Once the oil is hot, add the prepared onion and carrot. Sauté for about 10 minutes stirring every once in a while to make sure the vegetables do not burn. The onions and carrots CRANBERRY BRAISED BEEF SHORT RIBS (INSTANT POT OR OVEN Bring to a boil, stirring frequently. Return the ribs with all the juices to the pot, cover, and transfer to the oven. Cook in the oven until the ribs are easily pierced with a tip of a pairing knife, about 3 hours. Once cooked, with a slotted spoon or tongs, transfer ribs to a large platter and cover with foil. ROASTED BANANAS TWO WAYS (WITH VEGAN OPTION These Roasted Bananas are sweet, luscious, and deliciously sticky. Only two ingredients with a vegan option. Perfect to eat as a snack in the afternoon or with some yogurt in the morning. Made two different ways, you get to choose if you like your Roasted Bananas soft andcreamy, or
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Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift. HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. 7 THINGS YOU NEED TO KNOW ABOUT INSTANT POT AND WHY YOU My top 5 Instant Pot recipes for beginners. Instant Pot Healthy Chicken Stew. Instant Pot Fish and Potato Soup. Instant Pot Tomato and Orzo Soup. Instant Pot Hot Chocolate. Instant Pot Strawberry Chia Jam. So, here you have it: 7 Things You Need To Know About Instant Pot (anda
EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. OVEN-BAKED DILL MEATBALLS Instructions. Preheat the oven to 400F. Line a big sheet pan with parchment paper. In a large bowl, mix all the ingredients really well. Shape the ground meat mixture into walnut-sized meatballs and place on a baking sheet covered in parchment paper. I like using a CRANBERRY BRAISED BEEF SHORT RIBS (INSTANT POT OR OVEN Bring to a boil, stirring frequently. Return the ribs with all the juices to the pot, cover, and transfer to the oven. Cook in the oven until the ribs are easily pierced with a tip of a pairing knife, about 3 hours. Once cooked, with a slotted spoon or tongs, transfer ribs to a large platter and cover with foil. LENTILS AND BRUSSELS SPROUTS SKILLET (VEGAN AND GLUTEN While lentils are cooking prepare the brussels sprouts. Wash them thoroughly. Chop 1/4 inch off the end, peel outer leaves and cut in half. Half an onion and slice into thin half moons. Thinly slice garlic cloves. Heat olive oil in a large skillet, add onions, garlic and sauté for 3-4 minutes until soft. FAIL-PROOF INSTANT POT POACHED EGGS Add 1 cup water to Instant Pot. Place the egg bites mould with the eggs on the trivet. Do not cover with foil. Close the lid of your Instant Pot and turn the valve to Sealing. Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 4minutes.
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Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift. HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. 7 THINGS YOU NEED TO KNOW ABOUT INSTANT POT AND WHY YOU My top 5 Instant Pot recipes for beginners. Instant Pot Healthy Chicken Stew. Instant Pot Fish and Potato Soup. Instant Pot Tomato and Orzo Soup. Instant Pot Hot Chocolate. Instant Pot Strawberry Chia Jam. So, here you have it: 7 Things You Need To Know About Instant Pot (anda
EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. OVEN-BAKED DILL MEATBALLS Instructions. Preheat the oven to 400F. Line a big sheet pan with parchment paper. In a large bowl, mix all the ingredients really well. Shape the ground meat mixture into walnut-sized meatballs and place on a baking sheet covered in parchment paper. I like using a CRANBERRY BRAISED BEEF SHORT RIBS (INSTANT POT OR OVEN Bring to a boil, stirring frequently. Return the ribs with all the juices to the pot, cover, and transfer to the oven. Cook in the oven until the ribs are easily pierced with a tip of a pairing knife, about 3 hours. Once cooked, with a slotted spoon or tongs, transfer ribs to a large platter and cover with foil. LENTILS AND BRUSSELS SPROUTS SKILLET (VEGAN AND GLUTEN While lentils are cooking prepare the brussels sprouts. Wash them thoroughly. Chop 1/4 inch off the end, peel outer leaves and cut in half. Half an onion and slice into thin half moons. Thinly slice garlic cloves. Heat olive oil in a large skillet, add onions, garlic and sauté for 3-4 minutes until soft. FAIL-PROOF INSTANT POT POACHED EGGS Add 1 cup water to Instant Pot. Place the egg bites mould with the eggs on the trivet. Do not cover with foil. Close the lid of your Instant Pot and turn the valve to Sealing. Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 4minutes.
WORK WITH ME
Work with me. Imagelicious is a Toronto-based food photography and media studio run by me, Julia Konovalova, specializing in food photography, still life photography, product photography, videography, and recipe development. I combined my passion for cooking, vast culinary experience and knowledge of photography into a successfulcareer as a
KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it SAVOURY HERBS AND CHEESE MUFFINS Preheat the oven to 400F. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Whisk thoroughly. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. EASY CHEESE SCONES WITH THYME Preheat the oven to 400F. In a food processor, combine the flour, sugar, baking powder and salt, if using, and mix a few times. Add the cold butter, cream cheese and pulse until the mixture resembles coarse crumbs. Alternatively, you could cut in butter and cream cheese into the flour mix by using a pastry knife. INSTANT POT NO KNEAD DINNER ROLLS How to make No Knead Dinner Rolls with Instant Pot. It’s very easy and it is a true one-pot recipe! In Instant Pot, melt the butter with milk and cream, add maple syrup, yeast, and let foam. Add the egg, salt, flour, mix until combined. Let rise on Yogurt function for 30-60minutes.
CARROT CAKE ROLL (GLUTEN-FREE) Preheat oven to 350F. Line standard half sheet rimmed baking pan (11x16-inch) with parchment paper, spray with oil. Add the eggs, sugar and salt to a large bowl. Using a hand-held (or stationary) mixer, whip the eggs for about 6-8 minutes. Mixture RUSSIAN DILL PICKLES (QUICK AND LOW-SALTED) If using, cut about 2 inches off the fresh horseradish root (about 60 g). Peel using a potato peeler. Cut into small pieces similar to the size of garlic cloves. In a clean 1.5 litre jar, lay a couple flowering dill heads, a couple black currant leaves, if using, drop a few pieces of garlic and horseradish.* RSS
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INSTANT POT TURKEY POT PIE WITH MASHED SWEET POTATOES September 25, 2019 By JuliaLeave a
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This Instant Pot Turkey Pot Pie with Mashed Sweet Potatoes tastes exactly like Thanksgiving in every bite with cranberries and crunchy pecan topping. Made in stackable insert. No pots to drain, so easy! Perfect comforting meal ...Read More »
EASY CORN SOUP (INSTANT POT OR STOVE TOP) September 20, 2019 By Julia2 Comments
Easy Corn Soup can be made with either fresh or frozen corn. You can make it on the stove or Instant Pot for convenience. Only 4-ingredients and spices. It's sweet, creamy, and delicious. Naturally gluten-free and can be ...Read More »
INSTANT POT BUTTERNUT SQUASH SOUP September 12, 2019 By JuliaLeave a
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Instant Pot Butternut Squash Soup is delicious, creamy, cozy, and easy soup to make. It is healthy and perfect for the fall. It is also vegan and gluten-free but will appeal to everyone. Perfect for meal prep ...Read More »
IMAGI-RECENT RECIPES INSTANT POT TURKEY POT PIE WITH MASHED SWEET POTATOES EASY CORN SOUP (INSTANT POT OR STOVE TOP) INSTANT POT BUTTERNUT SQUASH SOUP PEANUT BUTTER AND JELLY COOKIES PUMPKIN, SWEET POTATO, LEEK AND COCONUT MILK SOUP INSTANT POT GREEK CHICKEN PASTA SALADAll recent recipes
LET’S GET INSTANT POT-TING INSTANT POT TURKEY POT PIE WITH MASHED SWEET POTATOES EASY CORN SOUP (INSTANT POT OR STOVE TOP) INSTANT POT BUTTERNUT SQUASH SOUP INSTANT POT GREEK CHICKEN PASTA SALAD INSTANT POT GREEK SALAD EGG BITES (WITH OVEN INSTRUCTIONS) INSTANT POT SAUSAGE AND SAUERKRAUT More Posts from this CategoryReport this ad
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