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Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift.WORK WITH ME
Work with me. Imagelicious is a Toronto-based food photography and media studio run by me, Julia Konovalova, specializing in food photography, still life photography, product photography, videography, and recipe development. I combined my passion for cooking, vast culinary experience and knowledge of photography into a successfulcareer as a
HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. 7 THINGS YOU NEED TO KNOW ABOUT INSTANT POT AND WHY YOU My top 5 Instant Pot recipes for beginners. Instant Pot Healthy Chicken Stew. Instant Pot Fish and Potato Soup. Instant Pot Tomato and Orzo Soup. Instant Pot Hot Chocolate. Instant Pot Strawberry Chia Jam. So, here you have it: 7 Things You Need To Know About Instant Pot (anda
KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it EASY CHEESE SCONES WITH THYME Preheat the oven to 400F. In a food processor, combine the flour, sugar, baking powder and salt, if using, and mix a few times. Add the cold butter, cream cheese and pulse until the mixture resembles coarse crumbs. Alternatively, you could cut in butter and cream cheese into the flour mix by using a pastry knife. ROASTED BANANAS TWO WAYS (WITH VEGAN OPTION These Roasted Bananas are sweet, luscious, and deliciously sticky. Only two ingredients with a vegan option. Perfect to eat as a snack in the afternoon or with some yogurt in the morning. Made two different ways, you get to choose if you like your Roasted Bananas soft andcreamy, or
IMAGELICIOUS.COM
Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift.WORK WITH ME
Work with me. Imagelicious is a Toronto-based food photography and media studio run by me, Julia Konovalova, specializing in food photography, still life photography, product photography, videography, and recipe development. I combined my passion for cooking, vast culinary experience and knowledge of photography into a successfulcareer as a
HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. 7 THINGS YOU NEED TO KNOW ABOUT INSTANT POT AND WHY YOU My top 5 Instant Pot recipes for beginners. Instant Pot Healthy Chicken Stew. Instant Pot Fish and Potato Soup. Instant Pot Tomato and Orzo Soup. Instant Pot Hot Chocolate. Instant Pot Strawberry Chia Jam. So, here you have it: 7 Things You Need To Know About Instant Pot (anda
KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it EASY CHEESE SCONES WITH THYME Preheat the oven to 400F. In a food processor, combine the flour, sugar, baking powder and salt, if using, and mix a few times. Add the cold butter, cream cheese and pulse until the mixture resembles coarse crumbs. Alternatively, you could cut in butter and cream cheese into the flour mix by using a pastry knife. ROASTED BANANAS TWO WAYS (WITH VEGAN OPTION These Roasted Bananas are sweet, luscious, and deliciously sticky. Only two ingredients with a vegan option. Perfect to eat as a snack in the afternoon or with some yogurt in the morning. Made two different ways, you get to choose if you like your Roasted Bananas soft andcreamy, or
WORK WITH ME
Work with me. Imagelicious is a Toronto-based food photography and media studio run by me, Julia Konovalova, specializing in food photography, still life photography, product photography, videography, and recipe development. I combined my passion for cooking, vast culinary experience and knowledge of photography into a successfulcareer as a
KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. EASIEST FULL SHEET PAN BREAKFAST Preheat the oven to 425F. Chop the sweet potato into 1/4" pieces. Very finely dice the onion. Dice the sweet pepper into 1/4" pieces. Mix chopped sweet potato and diced onion and sweet pepper on a rimmed baking sheet. Add salt, black pepper, thyme, enough olive oil CHOCOLATE KEFIR CAKE Instructions. Preheat the oven to 375F. Butter an 8-inch cake springform pan and dust it with a bit of cocoa powder (not listed in the ingredients). In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder. Add oil, apple sauce, kefir, orange juice and orange oil. SAVOURY HERBS AND CHEESE MUFFINS Preheat the oven to 400F. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Whisk thoroughly. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. CREAMY INSTANT POT MILLET PORRIDGE Combine all the ingredients in a bowl. Cover with foil and cook in Instant Pot. Do a natural pressure release. Mix, add a bit milk or cream if desired, garnish with fruit or berries and enjoy! Millet Porridge tastes a bit similar to rice porridge (or rice pudding). CARROT CAKE ROLL (GLUTEN-FREE) Preheat oven to 350F. Line standard half sheet rimmed baking pan (11x16-inch) with parchment paper, spray with oil. Add the eggs, sugar and salt to a large bowl. Using a hand-held (or stationary) mixer, whip the eggs for about 6-8 minutes. Mixture INSTANT POT NO KNEAD DINNER ROLLS How to make No Knead Dinner Rolls with Instant Pot. It’s very easy and it is a true one-pot recipe! In Instant Pot, melt the butter with milk and cream, add maple syrup, yeast, and let foam. Add the egg, salt, flour, mix until combined. Let rise on Yogurt function for 30-60minutes.
SHRIMP, AVOCADO AND FETA SALAD This Shrimp Avocado and Feta Salad is delicious with a bit of tang from the lime juice and heat from the chili flakes. The saltiness of the feta compliments the smooth taste of avocados. The textures of shrimp, avocado and feta play wonderfully together. Add a big slice of toasted crusty bread and you got a great summer lunch or dinner. QUICK AND EASY INSTANT POT FISH AND POTATO SOUP + VIDEO Press sauté button on your Instant Pot and add a tablespoon of vegetable oil. Once the oil is hot, add the prepared onion and carrot. Sauté for about 10 minutes stirring every once in a while to make sure the vegetables do not burn. The onions and carrotsIMAGELICIOUS.COM
Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift. HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. GLUTEN-FREE ALMOND CAKE RECIPE (USING EGG WHITES ONLY You might need to break almond lumps. Add the egg whites, melted and cooled butter, almond extract and mix until combined and almond flour is no longer visible. Pour the batter into the prepared cake pan. Bake for 40 minutes. Cool for a few minutes in the pan, then remove andtransfer to
KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. CARROT CAKE ROLL (GLUTEN-FREE) Preheat oven to 350F. Line standard half sheet rimmed baking pan (11x16-inch) with parchment paper, spray with oil. Add the eggs, sugar and salt to a large bowl. Using a hand-held (or stationary) mixer, whip the eggs for about 6-8 minutes. Mixture BEET BUTTERSCOTCH FUDGE Purée the cooked beets in a food processor or a blender until fully smooth. Cook the mixture of evaporated milk, beet purée, butter, sugar, and cinnamon until hot and bubbly. Pour the hot mixture over dark chocolate chips in one bowl and butterscotch and white chocolate in another bowl. The hot liquid will melt the chips.IMAGELICIOUS.COM
Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift. HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. GLUTEN-FREE ALMOND CAKE RECIPE (USING EGG WHITES ONLY You might need to break almond lumps. Add the egg whites, melted and cooled butter, almond extract and mix until combined and almond flour is no longer visible. Pour the batter into the prepared cake pan. Bake for 40 minutes. Cool for a few minutes in the pan, then remove andtransfer to
KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. CARROT CAKE ROLL (GLUTEN-FREE) Preheat oven to 350F. Line standard half sheet rimmed baking pan (11x16-inch) with parchment paper, spray with oil. Add the eggs, sugar and salt to a large bowl. Using a hand-held (or stationary) mixer, whip the eggs for about 6-8 minutes. Mixture BEET BUTTERSCOTCH FUDGE Purée the cooked beets in a food processor or a blender until fully smooth. Cook the mixture of evaporated milk, beet purée, butter, sugar, and cinnamon until hot and bubbly. Pour the hot mixture over dark chocolate chips in one bowl and butterscotch and white chocolate in another bowl. The hot liquid will melt the chips. SAVOURY HERBS AND CHEESE MUFFINS Preheat the oven to 400F. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Whisk thoroughly. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. CREAMY INSTANT POT MILLET PORRIDGE Combine all the ingredients in a bowl. Cover with foil and cook in Instant Pot. Do a natural pressure release. Mix, add a bit milk or cream if desired, garnish with fruit or berries and enjoy! Millet Porridge tastes a bit similar to rice porridge (or rice pudding). EASY CHEESE SCONES WITH THYME Preheat the oven to 400F. In a food processor, combine the flour, sugar, baking powder and salt, if using, and mix a few times. Add the cold butter, cream cheese and pulse until the mixture resembles coarse crumbs. Alternatively, you could cut in butter and cream cheese into the flour mix by using a pastry knife. CHOCOLATE KEFIR CAKE Instructions. Preheat the oven to 375F. Butter an 8-inch cake springform pan and dust it with a bit of cocoa powder (not listed in the ingredients). In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder. Add oil, apple sauce, kefir, orange juice and orange oil. QUICK AND EASY INSTANT POT FISH AND POTATO SOUP + VIDEO Press sauté button on your Instant Pot and add a tablespoon of vegetable oil. Once the oil is hot, add the prepared onion and carrot. Sauté for about 10 minutes stirring every once in a while to make sure the vegetables do not burn. The onions and carrots CRANBERRY BRAISED BEEF SHORT RIBS (INSTANT POT OR OVEN Bring to a boil, stirring frequently. Return the ribs with all the juices to the pot, cover, and transfer to the oven. Cook in the oven until the ribs are easily pierced with a tip of a pairing knife, about 3 hours. Once cooked, with a slotted spoon or tongs, transfer ribs to a large platter and cover with foil. RUSSIAN EGG AND ONION HAND PIES Finely chop the onion and fry on medium heat in a little bit of oil until the onion is dark brown colour. No need to caramelize. Keep the heat medium and stir frequently. Will take about 10-15 minutes. Chop the boiled eggs. Mix the eggs, dill and onion. Add ROASTED BANANAS TWO WAYS (WITH VEGAN OPTION These Roasted Bananas are sweet, luscious, and deliciously sticky. Only two ingredients with a vegan option. Perfect to eat as a snack in the afternoon or with some yogurt in the morning. Made two different ways, you get to choose if you like your Roasted Bananas soft andcreamy, or
FAIL-PROOF INSTANT POT POACHED EGGS Add 1 cup water to Instant Pot. Place the egg bites mould with the eggs on the trivet. Do not cover with foil. Close the lid of your Instant Pot and turn the valve to Sealing. Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 4minutes.
LENTILS AND BRUSSELS SPROUTS SKILLET (VEGAN AND GLUTEN While lentils are cooking prepare the brussels sprouts. Wash them thoroughly. Chop 1/4 inch off the end, peel outer leaves and cut in half. Half an onion and slice into thin half moons. Thinly slice garlic cloves. Heat olive oil in a large skillet, add onions, garlic and sauté for 3-4 minutes until soft.IMAGELICIOUS.COM
Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift.WORK WITH ME
Work with me. Imagelicious is a Toronto-based food photography and media studio run by me, Julia Konovalova, specializing in food photography, still life photography, product photography, videography, and recipe development. I combined my passion for cooking, vast culinary experience and knowledge of photography into a successfulcareer as a
HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it GLUTEN-FREE ALMOND CAKE RECIPE (USING EGG WHITES ONLY You might need to break almond lumps. Add the egg whites, melted and cooled butter, almond extract and mix until combined and almond flour is no longer visible. Pour the batter into the prepared cake pan. Bake for 40 minutes. Cool for a few minutes in the pan, then remove andtransfer to
KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. SAVOURY HERBS AND CHEESE MUFFINS Preheat the oven to 400F. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Whisk thoroughly. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. CREAMY INSTANT POT MILLET PORRIDGE Combine all the ingredients in a bowl. Cover with foil and cook in Instant Pot. Do a natural pressure release. Mix, add a bit milk or cream if desired, garnish with fruit or berries and enjoy! Millet Porridge tastes a bit similar to rice porridge (or rice pudding).IMAGELICIOUS.COM
Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift.WORK WITH ME
Work with me. Imagelicious is a Toronto-based food photography and media studio run by me, Julia Konovalova, specializing in food photography, still life photography, product photography, videography, and recipe development. I combined my passion for cooking, vast culinary experience and knowledge of photography into a successfulcareer as a
HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it GLUTEN-FREE ALMOND CAKE RECIPE (USING EGG WHITES ONLY You might need to break almond lumps. Add the egg whites, melted and cooled butter, almond extract and mix until combined and almond flour is no longer visible. Pour the batter into the prepared cake pan. Bake for 40 minutes. Cool for a few minutes in the pan, then remove andtransfer to
KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. SAVOURY HERBS AND CHEESE MUFFINS Preheat the oven to 400F. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Whisk thoroughly. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. CREAMY INSTANT POT MILLET PORRIDGE Combine all the ingredients in a bowl. Cover with foil and cook in Instant Pot. Do a natural pressure release. Mix, add a bit milk or cream if desired, garnish with fruit or berries and enjoy! Millet Porridge tastes a bit similar to rice porridge (or rice pudding).WORK WITH ME
Work with me. Imagelicious is a Toronto-based food photography and media studio run by me, Julia Konovalova, specializing in food photography, still life photography, product photography, videography, and recipe development. I combined my passion for cooking, vast culinary experience and knowledge of photography into a successfulcareer as a
7 THINGS YOU NEED TO KNOW ABOUT INSTANT POT AND WHY YOU My top 5 Instant Pot recipes for beginners. Instant Pot Healthy Chicken Stew. Instant Pot Fish and Potato Soup. Instant Pot Tomato and Orzo Soup. Instant Pot Hot Chocolate. Instant Pot Strawberry Chia Jam. So, here you have it: 7 Things You Need To Know About Instant Pot (anda
EASY CHEESE SCONES WITH THYME Preheat the oven to 400F. In a food processor, combine the flour, sugar, baking powder and salt, if using, and mix a few times. Add the cold butter, cream cheese and pulse until the mixture resembles coarse crumbs. Alternatively, you could cut in butter and cream cheese into the flour mix by using a pastry knife. EASIEST FULL SHEET PAN BREAKFAST Preheat the oven to 425F. Chop the sweet potato into 1/4" pieces. Very finely dice the onion. Dice the sweet pepper into 1/4" pieces. Mix chopped sweet potato and diced onion and sweet pepper on a rimmed baking sheet. Add salt, black pepper, thyme, enough olive oil RUSSIAN DILL PICKLES (QUICK AND LOW-SALTED) If using, cut about 2 inches off the fresh horseradish root (about 60 g). Peel using a potato peeler. Cut into small pieces similar to the size of garlic cloves. In a clean 1.5 litre jar, lay a couple flowering dill heads, a couple black currant leaves, if using, drop a few pieces of garlic and horseradish. CHOCOLATE KEFIR CAKE Instructions. Preheat the oven to 375F. Butter an 8-inch cake springform pan and dust it with a bit of cocoa powder (not listed in the ingredients). In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder. Add oil, apple sauce, kefir, orange juice and orange oil. QUICK AND EASY INSTANT POT FISH AND POTATO SOUP + VIDEO Press sauté button on your Instant Pot and add a tablespoon of vegetable oil. Once the oil is hot, add the prepared onion and carrot. Sauté for about 10 minutes stirring every once in a while to make sure the vegetables do not burn. The onions and carrots ROASTED BANANAS TWO WAYS (WITH VEGAN OPTION These Roasted Bananas are sweet, luscious, and deliciously sticky. Only two ingredients with a vegan option. Perfect to eat as a snack in the afternoon or with some yogurt in the morning. Made two different ways, you get to choose if you like your Roasted Bananas soft andcreamy, or
CRANBERRY BRAISED BEEF SHORT RIBS (INSTANT POT OR OVEN Bring to a boil, stirring frequently. Return the ribs with all the juices to the pot, cover, and transfer to the oven. Cook in the oven until the ribs are easily pierced with a tip of a pairing knife, about 3 hours. Once cooked, with a slotted spoon or tongs, transfer ribs to a large platter and cover with foil. CANNED SALMON SOUP (INSTANT POT OR STOVE) Stove top instructions. Open a can of salmon and lightly break up the pieces with a fork. Peel and chop potatoes into 1-2 inch pieces. Add the chopped potatoes to a pot with broth. Add the bay leaves, peppercorns, salt, pepper, and can of salmon with all the liquid. Noneed to
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Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift. HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. GLUTEN-FREE ALMOND CAKE RECIPE (USING EGG WHITES ONLY You might need to break almond lumps. Add the egg whites, melted and cooled butter, almond extract and mix until combined and almond flour is no longer visible. Pour the batter into the prepared cake pan. Bake for 40 minutes. Cool for a few minutes in the pan, then remove andtransfer to
CARROT CAKE ROLL (GLUTEN-FREE) Preheat oven to 350F. Line standard half sheet rimmed baking pan (11x16-inch) with parchment paper, spray with oil. Add the eggs, sugar and salt to a large bowl. Using a hand-held (or stationary) mixer, whip the eggs for about 6-8 minutes. Mixture LENTILS AND BRUSSELS SPROUTS SKILLET (VEGAN AND GLUTEN While lentils are cooking prepare the brussels sprouts. Wash them thoroughly. Chop 1/4 inch off the end, peel outer leaves and cut in half. Half an onion and slice into thin half moons. Thinly slice garlic cloves. Heat olive oil in a large skillet, add onions, garlic and sauté for 3-4 minutes until soft.IMAGELICIOUS.COM
Marinated Mozzarella Balls. December 3, 2020 By Julia 1 Comment. Marinated Mozzarella Balls (Bocconcini) are a simple and delicious appetiser. Easy to make and fun to add a bit of variety to a traditional cheese platter. Perfect for holidays or as a gift. HOW TO COOK MUSHROOMS Wash and dry the mushrooms. Mushrooms need to be completely dry. Slice the mushrooms. Heat enough butter or vegan butter in the pan to cover the bottom. About 2 teaspoons. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. NO CHURN LEMON ICE CREAM Use microplane zester to zest the lemons as you need a really fine zest in this case. Juice all the lemons. In a medium bowl, mix together the lemon juice, lemon zest, lemon extract, and sweetened condensed milk until well combined. In a large bowl, whip the KHMELI SUNELI RECIPE- GEORGIAN SPICE MIX Instructions. Add fenugreek seeds and bay leaves to a spice or coffee grinder. Grind until fine yellow powder forms. In a bowl, mix the fenugreek-bay leaf powder with the rest of the ingredients until very thoroughly combined. Store in an airtight container in a cool dark place for up to 3 months. BERRY SAUCE (MADE WITH FROZEN BERRIES) Berry Sauce is a delicious accompaniment to waffles, pancakes, yogurt parfait, or even cakes. It’s easy to make with ingredients already in your kitchen and it HOMEMADE EGGLESS MAYONNAISE This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Makes approximately 3/4 cup = 12 tablespoons. Course condiment. Cuisine Russian. EVERYDAY CHICKEN SHAWARMA AND THE In a large bowl, combine the olive oil, chopped garlic, lemon juice, lemon zest, and all the spices. Mix well to create a delicious marinade. Add the chicken thighs to the bowl and mix well to coat the chicken on all sides. Cover the bowl and refrigerate for at least 20 minutes or preferably longer. GLUTEN-FREE ALMOND CAKE RECIPE (USING EGG WHITES ONLY You might need to break almond lumps. Add the egg whites, melted and cooled butter, almond extract and mix until combined and almond flour is no longer visible. Pour the batter into the prepared cake pan. Bake for 40 minutes. Cool for a few minutes in the pan, then remove andtransfer to
CARROT CAKE ROLL (GLUTEN-FREE) Preheat oven to 350F. Line standard half sheet rimmed baking pan (11x16-inch) with parchment paper, spray with oil. Add the eggs, sugar and salt to a large bowl. Using a hand-held (or stationary) mixer, whip the eggs for about 6-8 minutes. Mixture LENTILS AND BRUSSELS SPROUTS SKILLET (VEGAN AND GLUTEN While lentils are cooking prepare the brussels sprouts. Wash them thoroughly. Chop 1/4 inch off the end, peel outer leaves and cut in half. Half an onion and slice into thin half moons. Thinly slice garlic cloves. Heat olive oil in a large skillet, add onions, garlic and sauté for 3-4 minutes until soft. SAVOURY HERBS AND CHEESE MUFFINS Preheat the oven to 400F. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Whisk thoroughly. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. OVEN-BAKED DILL MEATBALLS Instructions. Preheat the oven to 400F. Line a big sheet pan with parchment paper. In a large bowl, mix all the ingredients really well. Shape the ground meat mixture into walnut-sized meatballs and place on a baking sheet covered in parchment paper. I like using a CREAMY INSTANT POT MILLET PORRIDGE Combine all the ingredients in a bowl. Cover with foil and cook in Instant Pot. Do a natural pressure release. Mix, add a bit milk or cream if desired, garnish with fruit or berries and enjoy! Millet Porridge tastes a bit similar to rice porridge (or rice pudding). RUSSIAN EGG AND ONION HAND PIES Finely chop the onion and fry on medium heat in a little bit of oil until the onion is dark brown colour. No need to caramelize. Keep the heat medium and stir frequently. Will take about 10-15 minutes. Chop the boiled eggs. Mix the eggs, dill and onion. Add RUSSIAN DILL PICKLES (QUICK AND LOW-SALTED) If using, cut about 2 inches off the fresh horseradish root (about 60 g). Peel using a potato peeler. Cut into small pieces similar to the size of garlic cloves. In a clean 1.5 litre jar, lay a couple flowering dill heads, a couple black currant leaves, if using, drop a few pieces of garlic and horseradish. FAIL-PROOF INSTANT POT POACHED EGGS Add 1 cup water to Instant Pot. Place the egg bites mould with the eggs on the trivet. Do not cover with foil. Close the lid of your Instant Pot and turn the valve to Sealing. Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 4minutes.
ROASTED BANANAS TWO WAYS (WITH VEGAN OPTION These Roasted Bananas are sweet, luscious, and deliciously sticky. Only two ingredients with a vegan option. Perfect to eat as a snack in the afternoon or with some yogurt in the morning. Made two different ways, you get to choose if you like your Roasted Bananas soft andcreamy, or
CRANBERRY BRAISED BEEF SHORT RIBS (INSTANT POT OR OVEN Bring to a boil, stirring frequently. Return the ribs with all the juices to the pot, cover, and transfer to the oven. Cook in the oven until the ribs are easily pierced with a tip of a pairing knife, about 3 hours. Once cooked, with a slotted spoon or tongs, transfer ribs to a large platter and cover with foil. VEGAN CHOCOLATE-PRUNE CAKE Chocolate-Prune Cake. – Preheat oven to 375F. – Line an 8-inch square pan with parchment paper and spray it with oil. – In a food processor or by hand finely chop prunes, pour boiling water over them, mix and let stand to cool slightly. – Melt chocolate chips either in microwave or on a water bath. QUICK AND EASY INSTANT POT FISH AND POTATO SOUP + VIDEO Press sauté button on your Instant Pot and add a tablespoon of vegetable oil. Once the oil is hot, add the prepared onion and carrot. Sauté for about 10 minutes stirring every once in a while to make sure the vegetables do not burn. The onions and carrots* RSS
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LEMON AFFOGATO COFFEE DRINK August 7, 2019 By JuliaLeave a
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This Lemon Affogato Coffee is a delicious and refreshing summer drink. It's creamy, smooth, and easy to make. Perfect on the go summer dessert.This post has been sponsored by Nespresso. All thoughts andopinions are ...
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NO CHURN LEMON ICE CREAM August 2, 2019 By Julia4 Comments
No Churn Lemon Ice Cream is refreshing, smooth, and creamy. It takes only a few minutes to make and just a few ingredients. Super easy and delicious dessert!This post contains amazon affiliate links whichmeans if you ...
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LEMON LENTIL SOUP (INSTANT POT OR STOVE TOP) July 30, 2019 By Julia2 Comments
This Lemon Lentil Soup can be done on the stove or Instant Pot. Both versions are simple and quick. The soup is light, healthy, and delicious! It's also vegan and gluten-free.This post contains amazonaffiliate links ...
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LET’S GET INSTANT POT-TING LEMON LENTIL SOUP (INSTANT POT OR STOVE TOP) FLOURLESS INSTANT POT CHOCOLATE PEANUT BUTTER CAKE BITES 9 BEST INSTANT POT RISOTTO RECIPES FOR WEEKNIGHT DINNERS INSTANT POT NICOISE SALAD 2-INGREDIENT INSTANT POT CHOCOLATE BREAKFAST QUINOA INSTANT POT NO KNEAD LEMON CHEESECAKE ROLLS More Posts from this CategoryReport this ad
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