IHM MUMBAI - IHMCTAN.EDU NCHM, NOIDA TOLL FREE NO. 1800 -180 - 3151 (9.00 AM 6.00 PM on Working Days) "Only vegetarian" option also available in 3-Year B.Sc. HHA Program at this Institute

IHM MUMBAI

Located in the bustling neighbourhood of Dadar, the heart of Mumbai, our college easily accessible to students commuting from far off towns since Dadar is the only railway station common to both the Central and

Western lines.

IHM MUMBAI

25 years. $ 6000 per year {Hostel facility available at additional cost} Diploma in Food Production (National Council) July/August. One and half year. Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification with English as one of IHM MUMBAI - IHMCTAN.EDU Institute of Hotel Management, Catering Technology and Applied Nutrition. Veer Savarkar Marg, Dadar (W), Mumbai 400 028. Telephone No. : (022) 2445 7241/42, 2445 9154. Email ID. : info@ihmctan.edu. BUS Routes that bring you near IHM.

IHM MUMBAI

Diploma in Food production Term End Results. ». Special exam results 2016- 2008 batch. ». NCHM Special exam results of 6th Semester held in August 2016. Odd Semester Incourse Marks (November 2015) - All courses. November 2015 - Term End Results. ».

IHM MUMBAI

Duration of course - 5 days programme followed by test/certification: Cook Course guidelines

MODEL CURRICULUM

4 Food and Beverage Service Steward CURRICULUM This program is aimed at training candidates for the job of a “Food and everage Service Steward”, in the “Tourism and Hospitality”

MODEL CURRICULUM

Multi Cuisine Cook 5 (hh:mm) 40:00 Corresponding NOS Code THC/N3006 Decorate and present it as per commies 1 or Chef-De-Partie’s

directions.

MODEL CURRICULUM

model curriculum . room attendant . sector: sub-sector: occupation: ref. id: nsqf level: tourism and hospitality hotels . housekeeping . thc/q0202 ,version 1.0

MODEL CURRICULUM

model curriculum . craft baker. sector: sub-sector: occupation: ref. id: nsqf level: food processing bread and bakery . processing . fic/q5002, version 1.0 IHM MUMBAI - IHMCTAN.EDU NCHM, NOIDA TOLL FREE NO. 1800 -180 - 3151 (9.00 AM 6.00 PM on Working Days) "Only vegetarian" option also available in 3-Year B.Sc. HHA Program at this Institute

IHM MUMBAI

Located in the bustling neighbourhood of Dadar, the heart of Mumbai, our college easily accessible to students commuting from far off towns since Dadar is the only railway station common to both the Central and

Western lines.

IHM MUMBAI

25 years. $ 6000 per year {Hostel facility available at additional cost} Diploma in Food Production (National Council) July/August. One and half year. Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification with English as one of IHM MUMBAI - IHMCTAN.EDU Institute of Hotel Management, Catering Technology and Applied Nutrition. Veer Savarkar Marg, Dadar (W), Mumbai 400 028. Telephone No. : (022) 2445 7241/42, 2445 9154. Email ID. : info@ihmctan.edu. BUS Routes that bring you near IHM.

IHM MUMBAI

Diploma in Food production Term End Results. ». Special exam results 2016- 2008 batch. ». NCHM Special exam results of 6th Semester held in August 2016. Odd Semester Incourse Marks (November 2015) - All courses. November 2015 - Term End Results. ».

IHM MUMBAI

Duration of course - 5 days programme followed by test/certification: Cook Course guidelines

MODEL CURRICULUM

4 Food and Beverage Service Steward CURRICULUM This program is aimed at training candidates for the job of a “Food and everage Service Steward”, in the “Tourism and Hospitality”

MODEL CURRICULUM

Multi Cuisine Cook 5 (hh:mm) 40:00 Corresponding NOS Code THC/N3006 Decorate and present it as per commies 1 or Chef-De-Partie’s

directions.

MODEL CURRICULUM

model curriculum . room attendant . sector: sub-sector: occupation: ref. id: nsqf level: tourism and hospitality hotels . housekeeping . thc/q0202 ,version 1.0

MODEL CURRICULUM

model curriculum . craft baker. sector: sub-sector: occupation: ref. id: nsqf level: food processing bread and bakery . processing . fic/q5002, version 1.0

IHM MUMBAI

Has been teaching in IHM Mumbai since 1993. FOOD PRODUCTION DEPARTMENT. Mrs. NEELAM NADKAR {HOD} Dip H. M. C. T., B.Sc. in Hotel Management & Tourism. M.Sc. in Tourism and Hospitality Management 2016. Has worked in Hotel President, Mumbai and with the Times of India. Has conducted Cookery TV shows & live talk shows on Indian

sweets & bakery.

LAUNCH OF 'A TOASTY AFFAIR' E-BOOK IHM Mumbai along with it's Food production & Food & Beverage Service faculty bring to you 'A Toasty Affair' an e-book on appetizers with cocktails & mocktails. 'A Toasty Affair' is the Second book to be launched by the institute during the lockdown after the success of 'Subz Ki Tokri - A Vegetarian e-book'. The idea for this book emanated

when

IHM MUMBAI

Duration of course - 5 days programme followed by test/certification: Cook Course guidelines

MODEL CURRICULUM

model curriculum . craft baker. sector: sub-sector: occupation: ref. id: nsqf level: food processing bread and bakery . processing . fic/q5002, version 1.0

IHMCTAN.EDU

of Founded 1954 Passport Size Photo INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION V.S. MARG, DADAR, MUMBAI 400

MODEL CURRICULUM

Model Curriculum . Front Office Associate. SECTOR: SUB-SECTOR: OCCUPATION: REF. ID: NSQF LEVEL: TOURISM AND HOSPITALITY HOTELS . FRONT OFFICE MANAGEMENT

IHM MUMBAI

s.n0 74 75 76 78 79 80 82 84 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 roll no. 1741116081

1741116082

INSTITUTEOFHOTELMANAGEMENT,CATERINGTECHNOLOGY Manual of Information under the Right to Information Act, 2005 1. Organization – 60 years back in 1954 a long journey started with the initiative of an organization called All India Women’s Central INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND s.no. 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 roll 153612 153621 153624

153629

INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND sr.n o 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 name sawant rajaram vilas trivedi satyam aashish uttam kumar yadav

govande saurabh

IHM MUMBAI - IHMCTAN.EDUFOR HOTELSOUR CAMPUSTENDERS UPLOADED MAY 2018HUNAR SE ROZGAR/SKILL TESTING & CERTIFICATION NCHM, NOIDA TOLL FREE NO. 1800 -180 - 3151 (9.00 AM 6.00 PM on Working Days) "Only vegetarian" option also available in 3-Year B.Sc. HHA Program at this Institute

IHMCTAN.EDU

NCHM, NOIDA TOLL FREE NO. 1800 -180 - 3151 (9.00 AM 6.00 PM on Working Days) "Only vegetarian" option also available in 3-Year B.Sc. HHA Program at this Institute

IHM MUMBAI

12th or equivalent with English as a subject with minimum 50% marks. OR. General Certificate Education (GCE) Examination (London /Cambridge / Sri Lanka) at the Advanced (A) level.

IHM MUMBAI

Located in the bustling neighbourhood of Dadar, the heart of Mumbai, our college easily accessible to students commuting from far off towns since Dadar is the only railway station common to both the Central and

Western lines.

IHM MUMBAI

B. Sc Semester III (Reappear students) » B. Sc Semester I (Regular students) » B.Sc. Semester V ( Regular students)

IHM MUMBAI

Fee payable for all semesters and courses is available on our website. All fees are payable in cash or by Bank Draft drawn in favour of Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai All transactions must be carried out through the Institute cash counter only The Institute will not be responsible for fees paid to any person other than the cashier.

MODEL CURRICULUM

Multi Cuisine Cook 5 (hh:mm) 40:00 Corresponding NOS Code THC/N3006 Decorate and present it as per commies 1 or Chef-De-Partie’s

directions.

MODEL CURRICULUM

model curriculum . craft baker. sector: sub-sector: occupation: ref. id: nsqf level: food processing bread and bakery . processing . fic/q5002, version 1.0

MODEL CURRICULUM

model curriculum . room attendant . sector: sub-sector: occupation: ref. id: nsqf level: tourism and hospitality hotels . housekeeping . thc/q0202 ,version 1.0

IHMCTAN.EDU

www.ihmctan.edu Size : 8 x 5 INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION Veer Savarkar Marg, Dadar-West,

Mumbai-400 028

IHM MUMBAI - IHMCTAN.EDUFOR HOTELSOUR CAMPUSTENDERS UPLOADED MAY 2018HUNAR SE ROZGAR/SKILL TESTING & CERTIFICATION NCHM, NOIDA TOLL FREE NO. 1800 -180 - 3151 (9.00 AM 6.00 PM on Working Days) "Only vegetarian" option also available in 3-Year B.Sc. HHA Program at this Institute

IHMCTAN.EDU

NCHM, NOIDA TOLL FREE NO. 1800 -180 - 3151 (9.00 AM 6.00 PM on Working Days) "Only vegetarian" option also available in 3-Year B.Sc. HHA Program at this Institute

IHM MUMBAI

12th or equivalent with English as a subject with minimum 50% marks. OR. General Certificate Education (GCE) Examination (London /Cambridge / Sri Lanka) at the Advanced (A) level.

IHM MUMBAI

Located in the bustling neighbourhood of Dadar, the heart of Mumbai, our college easily accessible to students commuting from far off towns since Dadar is the only railway station common to both the Central and

Western lines.

IHM MUMBAI

B. Sc Semester III (Reappear students) » B. Sc Semester I (Regular students) » B.Sc. Semester V ( Regular students)

IHM MUMBAI

Fee payable for all semesters and courses is available on our website. All fees are payable in cash or by Bank Draft drawn in favour of Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai All transactions must be carried out through the Institute cash counter only The Institute will not be responsible for fees paid to any person other than the cashier.

MODEL CURRICULUM

Multi Cuisine Cook 5 (hh:mm) 40:00 Corresponding NOS Code THC/N3006 Decorate and present it as per commies 1 or Chef-De-Partie’s

directions.

MODEL CURRICULUM

model curriculum . craft baker. sector: sub-sector: occupation: ref. id: nsqf level: food processing bread and bakery . processing . fic/q5002, version 1.0

MODEL CURRICULUM

model curriculum . room attendant . sector: sub-sector: occupation: ref. id: nsqf level: tourism and hospitality hotels . housekeeping . thc/q0202 ,version 1.0

IHMCTAN.EDU

www.ihmctan.edu Size : 8 x 5 INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION Veer Savarkar Marg, Dadar-West,

Mumbai-400 028

IHM MUMBAI

LAUNCH OF 'A TOASTY AFFAIR' E-BOOK IHM Mumbai along with it's Food production & Food & Beverage Service faculty bring to you 'A Toasty Affair' an e-book on appetizers with cocktails & mocktails.

IHM MUMBAI

Mrs. NEELAM NADKAR (Principal - in - Charge) Dip H. M. C. T., B.Sc. in Hotel Management & Tourism. M.Sc. in Tourism and Hospitality

Management 2016

IHM MUMBAI - IHMCTAN.EDU Institute of Hotel Management, Catering Technology and Applied Nutrition Veer Savarkar Marg, Dadar (W), Mumbai 400 028. Telephone No

:

IHM MUMBAI

Duration of course - 5 days programme followed by test/certification: Cook Course guidelines

IHM MUMBAI

s.no. 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 name chawan bhagyashree shankar chetan kumar harit

MODEL CURRICULUM

4 Food and Beverage Service Steward CURRICULUM This program is aimed at training candidates for the job of a “Food and everage Service Steward”, in the “Tourism and Hospitality”

IHMCTAN.EDU

of Founded 1954 Passport Size Photo INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION V.S. MARG, DADAR, MUMBAI 400

MODEL CURRICULUM

Model Curriculum . Front Office Associate. SECTOR: SUB-SECTOR: OCCUPATION: REF. ID: NSQF LEVEL: TOURISM AND HOSPITALITY HOTELS . FRONT OFFICE MANAGEMENT

EXAMINATION FORM

National Council for Hotel Management & Catering Technology A-34, SECTOR 62, NOIDA 201309 ODD SEMESTER TERM-END EXAMINATION FORM Academic Year 2017-2018 WWW.IHMCTAN.EDUWEB VIEW 5/4/2019 4/13/2019 4/13/2019. 4/18/2019. 4/30/2019. 1 1. 2 2. 3 3. 4 1641116052 4. 5 5. 6 6. 7 7. 8 1641116258. 9. 10. 11 1. 12 2. 13 3. 14 4. 15 5. 16 6. 17 7. 18 8 IHM MUMBAI - IHMCTAN.EDUFOR HOTELSOUR CAMPUSTENDERS UPLOADED MAY 2018HUNAR SE ROZGAR/SKILL TESTING & CERTIFICATION NCHM, NOIDA TOLL FREE NO. 1800 -180 - 3151 (9.00 AM 6.00 PM on Working Days) "Only vegetarian" option also available in 3-Year B.Sc. HHA Program at this Institute

IHM MUMBAI

Located in the bustling neighbourhood of Dadar, the heart of Mumbai, our college easily accessible to students commuting from far off towns since Dadar is the only railway station common to both the Central and

Western lines.

IHM MUMBAI

25 years. $ 6000 per year {Hostel facility available at additional cost} Diploma in Food Production (National Council) July/August. One and half year. Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification with English as one of

IHM MUMBAI

Diploma in Food production Term End Results. ». Special exam results 2016- 2008 batch. ». NCHM Special exam results of 6th Semester held in August 2016. Odd Semester Incourse Marks (November 2015) - All courses. November 2015 - Term End Results. ».

IHM MUMBAI

WORKING HOURS: The working hours of the institute are 9 a.m. To 5.30 p.m. for Monday to Friday. College black Trousers & white full sleeve shirts, belt. The shirt should be tucked in. Sleeves of the shirt should never be rolled up. No piercings allowed. Hair should be neatly

cropped.

IHM MUMBAI

Duration of course - 5 days programme followed by test/certification: Cook Course guidelines

MODEL CURRICULUM

4 Food and Beverage Service Steward CURRICULUM This program is aimed at training candidates for the job of a “Food and everage Service Steward”, in the “Tourism and Hospitality”

MODEL CURRICULUM

Multi Cuisine Cook 5 (hh:mm) 40:00 Corresponding NOS Code THC/N3006 Decorate and present it as per commies 1 or Chef-De-Partie’s

directions.

MODEL CURRICULUM

model curriculum . craft baker. sector: sub-sector: occupation: ref. id: nsqf level: food processing bread and bakery . processing . fic/q5002, version 1.0

MODEL CURRICULUM

model curriculum . room attendant . sector: sub-sector: occupation: ref. id: nsqf level: tourism and hospitality hotels . housekeeping . thc/q0202 ,version 1.0 IHM MUMBAI - IHMCTAN.EDUFOR HOTELSOUR CAMPUSTENDERS UPLOADED MAY 2018HUNAR SE ROZGAR/SKILL TESTING & CERTIFICATION NCHM, NOIDA TOLL FREE NO. 1800 -180 - 3151 (9.00 AM 6.00 PM on Working Days) "Only vegetarian" option also available in 3-Year B.Sc. HHA Program at this Institute

IHM MUMBAI

Located in the bustling neighbourhood of Dadar, the heart of Mumbai, our college easily accessible to students commuting from far off towns since Dadar is the only railway station common to both the Central and

Western lines.

IHM MUMBAI

25 years. $ 6000 per year {Hostel facility available at additional cost} Diploma in Food Production (National Council) July/August. One and half year. Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification with English as one of

IHM MUMBAI

Diploma in Food production Term End Results. ». Special exam results 2016- 2008 batch. ». NCHM Special exam results of 6th Semester held in August 2016. Odd Semester Incourse Marks (November 2015) - All courses. November 2015 - Term End Results. ».

IHM MUMBAI

WORKING HOURS: The working hours of the institute are 9 a.m. To 5.30 p.m. for Monday to Friday. College black Trousers & white full sleeve shirts, belt. The shirt should be tucked in. Sleeves of the shirt should never be rolled up. No piercings allowed. Hair should be neatly

cropped.

IHM MUMBAI

Duration of course - 5 days programme followed by test/certification: Cook Course guidelines

MODEL CURRICULUM

4 Food and Beverage Service Steward CURRICULUM This program is aimed at training candidates for the job of a “Food and everage Service Steward”, in the “Tourism and Hospitality”

MODEL CURRICULUM

Multi Cuisine Cook 5 (hh:mm) 40:00 Corresponding NOS Code THC/N3006 Decorate and present it as per commies 1 or Chef-De-Partie’s

directions.

MODEL CURRICULUM

model curriculum . craft baker. sector: sub-sector: occupation: ref. id: nsqf level: food processing bread and bakery . processing . fic/q5002, version 1.0

MODEL CURRICULUM

model curriculum . room attendant . sector: sub-sector: occupation: ref. id: nsqf level: tourism and hospitality hotels . housekeeping . thc/q0202 ,version 1.0

IHM MUMBAI

Has been teaching in IHM Mumbai since 1993. FOOD PRODUCTION DEPARTMENT. Mrs. NEELAM NADKAR {HOD} Dip H. M. C. T., B.Sc. in Hotel Management & Tourism. M.Sc. in Tourism and Hospitality Management 2016. Has worked in Hotel President, Mumbai and with the Times of India. Has conducted Cookery TV shows & live talk shows on Indian

sweets & bakery.

LAUNCH OF 'A TOASTY AFFAIR' E-BOOK IHM Mumbai along with it's Food production & Food & Beverage Service faculty bring to you 'A Toasty Affair' an e-book on appetizers with cocktails & mocktails. 'A Toasty Affair' is the Second book to be launched by the institute during the lockdown after the success of 'Subz Ki Tokri - A Vegetarian e-book'. The idea for this book emanated

when

IHM MUMBAI

Duration of course - 5 days programme followed by test/certification: Cook Course guidelines

MODEL CURRICULUM

model curriculum . craft baker. sector: sub-sector: occupation: ref. id: nsqf level: food processing bread and bakery . processing . fic/q5002, version 1.0

MODEL CURRICULUM

model curriculum . room attendant . sector: sub-sector: occupation: ref. id: nsqf level: tourism and hospitality hotels . housekeeping . thc/q0202 ,version 1.0

MODEL CURRICULUM

Model Curriculum . Front Office Associate. SECTOR: SUB-SECTOR: OCCUPATION: REF. ID: NSQF LEVEL: TOURISM AND HOSPITALITY HOTELS . FRONT OFFICE MANAGEMENT INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND s.no. 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 roll 153612 153621 153624

153629

INSTITUTEOFHOTELMANAGEMENT,CATERINGTECHNOLOGY Manual of Information under the Right to Information Act, 2005 1. Organization – 60 years back in 1954 a long journey started with the initiative of an organization called All India Women’s Central INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND sr.n o 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 name sawant rajaram vilas trivedi satyam aashish uttam kumar yadav

govande saurabh

IHM MUMBAI

INDIRA GANDHI NATIONAL OPEN UNIVERSITY Programme Code: BHM Place: 11-1M Mumbai AWARD LIST FOR ASSIGNMENTS (To be filled in Duplicate)* B.Sc Hotel Management IHM MUMBAI - IHMCTAN.EDUFOR HOTELSOUR CAMPUSTENDERS UPLOADED MAY 2018HUNAR SE ROZGAR/SKILL TESTING & CERTIFICATION NCHM, NOIDA TOLL FREE NO. 1800 -180 - 3151 (9.00 AM 6.00 PM on Working Days) "Only vegetarian" option also available in 3-Year B.Sc. HHA Program at this Institute

IHM MUMBAI

Located in the bustling neighbourhood of Dadar, the heart of Mumbai, our college easily accessible to students commuting from far off towns since Dadar is the only railway station common to both the Central and

Western lines.

IHM MUMBAI

25 years. $ 6000 per year {Hostel facility available at additional cost} Diploma in Food Production (National Council) July/August. One and half year. Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification with English as one of

IHM MUMBAI

Diploma in Food production Term End Results. ». Special exam results 2016- 2008 batch. ». NCHM Special exam results of 6th Semester held in August 2016. Odd Semester Incourse Marks (November 2015) - All courses. November 2015 - Term End Results. ».

IHM MUMBAI

WORKING HOURS: The working hours of the institute are 9 a.m. To 5.30 p.m. for Monday to Friday. College black Trousers & white full sleeve shirts, belt. The shirt should be tucked in. Sleeves of the shirt should never be rolled up. No piercings allowed. Hair should be neatly

cropped.

IHM MUMBAI

Duration of course - 5 days programme followed by test/certification: Cook Course guidelines

MODEL CURRICULUM

4 Food and Beverage Service Steward CURRICULUM This program is aimed at training candidates for the job of a “Food and everage Service Steward”, in the “Tourism and Hospitality”

MODEL CURRICULUM

Multi Cuisine Cook 5 (hh:mm) 40:00 Corresponding NOS Code THC/N3006 Decorate and present it as per commies 1 or Chef-De-Partie’s

directions.

MODEL CURRICULUM

model curriculum . craft baker. sector: sub-sector: occupation: ref. id: nsqf level: food processing bread and bakery . processing . fic/q5002, version 1.0

MODEL CURRICULUM

model curriculum . room attendant . sector: sub-sector: occupation: ref. id: nsqf level: tourism and hospitality hotels . housekeeping . thc/q0202 ,version 1.0 IHM MUMBAI - IHMCTAN.EDUFOR HOTELSOUR CAMPUSTENDERS UPLOADED MAY 2018HUNAR SE ROZGAR/SKILL TESTING & CERTIFICATION NCHM, NOIDA TOLL FREE NO. 1800 -180 - 3151 (9.00 AM 6.00 PM on Working Days) "Only vegetarian" option also available in 3-Year B.Sc. HHA Program at this Institute

IHM MUMBAI

Located in the bustling neighbourhood of Dadar, the heart of Mumbai, our college easily accessible to students commuting from far off towns since Dadar is the only railway station common to both the Central and

Western lines.

IHM MUMBAI

25 years. $ 6000 per year {Hostel facility available at additional cost} Diploma in Food Production (National Council) July/August. One and half year. Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification with English as one of

IHM MUMBAI

Diploma in Food production Term End Results. ». Special exam results 2016- 2008 batch. ». NCHM Special exam results of 6th Semester held in August 2016. Odd Semester Incourse Marks (November 2015) - All courses. November 2015 - Term End Results. ».

IHM MUMBAI

WORKING HOURS: The working hours of the institute are 9 a.m. To 5.30 p.m. for Monday to Friday. College black Trousers & white full sleeve shirts, belt. The shirt should be tucked in. Sleeves of the shirt should never be rolled up. No piercings allowed. Hair should be neatly

cropped.

IHM MUMBAI

Duration of course - 5 days programme followed by test/certification: Cook Course guidelines

MODEL CURRICULUM

4 Food and Beverage Service Steward CURRICULUM This program is aimed at training candidates for the job of a “Food and everage Service Steward”, in the “Tourism and Hospitality”

MODEL CURRICULUM

Multi Cuisine Cook 5 (hh:mm) 40:00 Corresponding NOS Code THC/N3006 Decorate and present it as per commies 1 or Chef-De-Partie’s

directions.

MODEL CURRICULUM

model curriculum . craft baker. sector: sub-sector: occupation: ref. id: nsqf level: food processing bread and bakery . processing . fic/q5002, version 1.0

MODEL CURRICULUM

model curriculum . room attendant . sector: sub-sector: occupation: ref. id: nsqf level: tourism and hospitality hotels . housekeeping . thc/q0202 ,version 1.0

IHM MUMBAI

Has been teaching in IHM Mumbai since 1993. FOOD PRODUCTION DEPARTMENT. Mrs. NEELAM NADKAR {HOD} Dip H. M. C. T., B.Sc. in Hotel Management & Tourism. M.Sc. in Tourism and Hospitality Management 2016. Has worked in Hotel President, Mumbai and with the Times of India. Has conducted Cookery TV shows & live talk shows on Indian

sweets & bakery.

LAUNCH OF 'A TOASTY AFFAIR' E-BOOK IHM Mumbai along with it's Food production & Food & Beverage Service faculty bring to you 'A Toasty Affair' an e-book on appetizers with cocktails & mocktails. 'A Toasty Affair' is the Second book to be launched by the institute during the lockdown after the success of 'Subz Ki Tokri - A Vegetarian e-book'. The idea for this book emanated

when

IHM MUMBAI

Duration of course - 5 days programme followed by test/certification: Cook Course guidelines

MODEL CURRICULUM

model curriculum . craft baker. sector: sub-sector: occupation: ref. id: nsqf level: food processing bread and bakery . processing . fic/q5002, version 1.0

MODEL CURRICULUM

model curriculum . room attendant . sector: sub-sector: occupation: ref. id: nsqf level: tourism and hospitality hotels . housekeeping . thc/q0202 ,version 1.0

MODEL CURRICULUM

Model Curriculum . Front Office Associate. SECTOR: SUB-SECTOR: OCCUPATION: REF. ID: NSQF LEVEL: TOURISM AND HOSPITALITY HOTELS . FRONT OFFICE MANAGEMENT INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND s.no. 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 roll 153612 153621 153624

153629

INSTITUTEOFHOTELMANAGEMENT,CATERINGTECHNOLOGY Manual of Information under the Right to Information Act, 2005 1. Organization – 60 years back in 1954 a long journey started with the initiative of an organization called All India Women’s Central INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND sr.n o 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 name sawant rajaram vilas trivedi satyam aashish uttam kumar yadav

govande saurabh

IHM MUMBAI

INDIRA GANDHI NATIONAL OPEN UNIVERSITY Programme Code: BHM Place: 11-1M Mumbai AWARD LIST FOR ASSIGNMENTS (To be filled in Duplicate)* B.Sc Hotel Management

IHM Mumbai

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Welcome to Institute of Hotel Management Mumbai Select Language​▼ NCHM, NOIDA TOLL FREE NO. 1800 -180 - 3151 (9.00 AM 6.00 PM on

Working

Days)

Only vegetarian option in 3-Year B.Sc. HHA Program is available at this Institute         TERM END EXAMINATION HAS BEEN RESCHEDULED FROM 13th APRIL 2020 TO 27th APRIL 2020

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RESULTS OF MALPRACTICE CASES (NOVEMBER 2019 TEE)

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Circular regarding suspension of classes till the 14th of April 2020 due to Coronavirus outbreak Reschedule of Research presentations of Semester VI students

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CIRCULAR FOR IGNOU TERM END EXAMINATION JUNE 2020 Click here for filling the IGNOU Exam Form

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SEMESTER III B.SC. H& HA TERM END RESULTS 2019- (INDUSTRIAL

TRAINING BATCH)

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HOSTEL ALLOTMENT LIST 2020

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SEMESTER III B.SC. H& HA TERM END RESULTS 2019- (REAPPEAR STUDENTS) * MARKS VERIFICATION FORM

(REAPPEAR

STUDENTS)

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CIRCULAR, EXAM FORMS & DATE SHEET FOR TERM END  SEM V SUPPLEMENTARY THEORY EXAMINATION FOR REGULAR SEMESTER V STUDENTS

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SEMESTER V B.SC. H& HA TERM END RESULTS 2019- (REAPPEAR STUDENTS) * MARKS VERIFICATION FORM

(REAPPEAR

STUDENTS)

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NCHM TERM END EXAMINATION APRIL/MAY 2020:

* THEORY DATESHEET

(ALL

COURSES)

* PRACTICAL EXAM DATESHEET (REGULAR AND REAPPEAR STUDENTS)

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NCHM TERM END EXAMINATION APRIL/MAY 2020 FORMS: * SEMESTER II ( REAPPEAR STUDENTS) * SEMESTER IV ( REAPPEAR STUDENTS)

* SEMESTER VI

* DIPLOMA IN FOOD PRODUCTION ( REAPPEAR STUDENTS)

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IGNOU FRESH ADMISSION/REGISTRATION DATA 2019-20

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Specifications for regular uniforms and suits for students

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BHM IGNOU ASSIGNMENT BOOKLET 2019

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ANTI RAGGING AFFIDAVIT BY STUDENT & PARENT/GUARDIAN NCHMCT ANTI RAGGING REGULATIONS

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PROCEDURE FOR IGNOU RE-REGISTRATION FOR OUT OF SYSTEM STUDENTS

2019-20

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SEMESTER II B.SC. H& HA - FEE STRUCTURE

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PROCEDURE FOR: NAME CORRECTION, PROCURING DUPLICATE I-CARD, PROCURING DEGREE & EARLY DECLARATION OF RESULTS FROM IGNOU

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Procedure for online fee payment via SBI Collect HSRT THROUGH HOTELS -  (records 2012 - May 2017

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