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celebrated.
OUR PRODUCERS
Phone: 347.689.4031 info@zrswines.com Facebook; Instagram DOMAINE PHILIPPE TESSIER Domaine Tessier was founded in 1961 by Roger Tessier, with his son Philippe taking the reins 20 years later in 1981. They are located in the heart of the Cheverny and Cour-Cheverny AOC’s and currently have 23 ha of vines. The vineyard exists in a microclimate that keeps the vineyards cool, situated between the Loire River and the forest of CHÂTEAU SAINTE ANNE Château Sainte Anne is a 15 ha estate located in Bandol, one of the top Appellations of Provence. The Domaine is now managed by Françoise Dutheil and her son Jean-Baptiste. In addition to pioneering the Bandol appellation 5 generations ago, Château St. Anne has also beenon the forefront of
DOMAINE DE L’OCTAVIN Alice Bouvot. Alice Bouvot is the proud proprietor of 5 hectares of vines in the Arbois region of the Jura. Alice started her domaine in 2005 with just 2 hectares and over the years have bought small plots and slowly increased their production.PINARD ET FILLES
Frédéric Simon. Pioneering a bright-eyed wine crusade within the extreme terroir of Quebéc, Frédéric Simon and his wife Catherine Bélanger tend to their 1.50 hectare winery with resolute sincerity and an evolving sense of place.. Discovery drives the work that they do here, with relatively new plantings of vitis vinifera such as Pinot Noir, Pinot Meunier, Gamay, Cabernet Franc AZIENDA AGRICOLA SERRAGGHIA Gabrio Bini. In a former life Gabrio Bini was an eccentric architect in Milan. Now, he’s a an eccentric winemaker in an eccentric place: the tiny volcanic island of Pantelleria. This rugged sliver of land, 15km long, population 7000, is closer to Tunisia than Sicily and is DOMAINE DE L’ANGE VIN (JEAN-PIERRE ROBINOT) He currently makes two different lines that are both made without sulphur or any other interventions. Domaine de L’Ange Vin wines are made from grapes grown in his own vineyards, and Opera du Vin wines that are made from the grapes he purchases from nearby vignerons. Watch the episode on Jean-Pierre Robinot in our “Portraits ofWinemakers
MAISON VALETTE
Pouilly-Fuissé “Clos Reyssié” Region: Burgundy Grape: Chardonnay Vineyard Size: 8.50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in barrels with indigenous yeasts Aging: 72 months in old barrels, sur lie Fining: none Filtration: none AddedS02: at bottling
ZEV ROVINE SELECTIONS Phone: 347.689.4031 info@zrswines.com Facebook; Instagram MEINKLANG – ZEV ROVINE SELECTIONS Meinklang is an original, family-run mixed farm, set in the middle of the World Heritage Site of the National Park Neusiedlersee, on the Eastern side of the Neusiedlersee Lake, bordering directly on the Hungarian lowlands, where life’s diversity and complexity arecelebrated.
OUR PRODUCERS
Phone: 347.689.4031 info@zrswines.com Facebook; Instagram DOMAINE PHILIPPE TESSIER Domaine Tessier was founded in 1961 by Roger Tessier, with his son Philippe taking the reins 20 years later in 1981. They are located in the heart of the Cheverny and Cour-Cheverny AOC’s and currently have 23 ha of vines. The vineyard exists in a microclimate that keeps the vineyards cool, situated between the Loire River and the forest of CHÂTEAU SAINTE ANNE Château Sainte Anne is a 15 ha estate located in Bandol, one of the top Appellations of Provence. The Domaine is now managed by Françoise Dutheil and her son Jean-Baptiste. In addition to pioneering the Bandol appellation 5 generations ago, Château St. Anne has also beenon the forefront of
DOMAINE DE L’OCTAVIN Alice Bouvot. Alice Bouvot is the proud proprietor of 5 hectares of vines in the Arbois region of the Jura. Alice started her domaine in 2005 with just 2 hectares and over the years have bought small plots and slowly increased their production.PINARD ET FILLES
Frédéric Simon. Pioneering a bright-eyed wine crusade within the extreme terroir of Quebéc, Frédéric Simon and his wife Catherine Bélanger tend to their 1.50 hectare winery with resolute sincerity and an evolving sense of place.. Discovery drives the work that they do here, with relatively new plantings of vitis vinifera such as Pinot Noir, Pinot Meunier, Gamay, Cabernet Franc AZIENDA AGRICOLA SERRAGGHIA Gabrio Bini. In a former life Gabrio Bini was an eccentric architect in Milan. Now, he’s a an eccentric winemaker in an eccentric place: the tiny volcanic island of Pantelleria. This rugged sliver of land, 15km long, population 7000, is closer to Tunisia than Sicily and is DOMAINE DE L’ANGE VIN (JEAN-PIERRE ROBINOT) He currently makes two different lines that are both made without sulphur or any other interventions. Domaine de L’Ange Vin wines are made from grapes grown in his own vineyards, and Opera du Vin wines that are made from the grapes he purchases from nearby vignerons. Watch the episode on Jean-Pierre Robinot in our “Portraits ofWinemakers
MAISON VALETTE
Pouilly-Fuissé “Clos Reyssié” Region: Burgundy Grape: Chardonnay Vineyard Size: 8.50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in barrels with indigenous yeasts Aging: 72 months in old barrels, sur lie Fining: none Filtration: none AddedS02: at bottling
DOMAINE DE LA PINTE
Pierre Martin. At the heart of the Arbois vineyard, Roger Martin writes a page in the history of Vin Jaune. At the place called “La Pinte à la Capitaine,” on the blue DOMAINE DE L’ANGE VIN (JEAN-PIERRE ROBINOT) He currently makes two different lines that are both made without sulphur or any other interventions. Domaine de L’Ange Vin wines are made from grapes grown in his own vineyards, and Opera du Vin wines that are made from the grapes he purchases from nearby vignerons. Watch the episode on Jean-Pierre Robinot in our “Portraits ofWinemakers
LA CAVE APICOLE
Lost up high in the Pyrenées mountains near Perpignan, a place called Fenouillèdes in the village of Caramany (Pyrénées-Orientales), the honey bee farm was created in 2007 with 200 hives. TESTALONGA – ZEV ROVINE SELECTIONS Testalonga was started by husband and wife, Craig and Carla Hawkins, in 2008. After many years of traveling the world making wine (Matassa, Terroir Al Limit, Dirk Niepoort, and many others), they settled in the Swartland region of South Africa and made 2 barrels of a macerated Chenin (the first orange wine made in South Africa!) DOMAINE AUTOUR DE L’ANNE Anne Paillet . Happy accident? Anne Paillet had spent years working for a large industrial company in La Defense (financial district of Paris), when a serious car accident made her realize that corporate life was not the life for her.ROMAIN LE BARS
Romain Le Bars. Romain Le Bars is part of a band of young vignerons (Valentin Valles, Sébastien Chatillon, Gregory Guillaume, and Charles Soulier) who are putting the deep southern Rhône/Gard on the natural wine map in a significant way. LES TÈTES – ZEV ROVINE SELECTIONS Les Tètes is a small wine project run collaboratively by four friends, Nicolas, Philippe, Baptiste, and Vivien. They are located in the village of Le Pressoir in Touraine Azay-le-Rideau in the Loire Valley. Les Tètes is focused on bringing fresh and fruity competitively-priced wines that are grown organically and fermentedwith native yeasts
AZIENDA AGRICOLA CIRELLI Francesco and Michela Cirelli. Agricola Cirelli is an organic farm certified by IMC (doc. n.3194 RV.01), surrounded by 23 hectares of land. All of its production is designed to respect the natural cycles of the olive trees, vineyards, horticultural crops and the animal breeding. Crop rotation, natural fertilization, and free range animal LE GRAIN DE SENÉVÉ Hervé Ravera. Hervé Ravera is an excellent example of what has been described as a second career winemaker. Before he was a vigneron in the Beaujolais, he spent several years as a nurse, but he had always been drawn to nature and farming.ALEXANDRE JOUVEAUX
Alexandre Jouveaux. Alexandre Jouveaux once worked as a fashion photographer for Chanel, but left Paris in 1995 to begin his journey toward becoming a winemaker in Burgundy. ZEV ROVINE SELECTIONS Phone: 347.689.4031 info@zrswines.com Facebook; InstagramOUR PRODUCERS
Phone: 347.689.4031 info@zrswines.com Facebook; Instagram DOMAINE DE L’OCTAVIN Alice Bouvot. Alice Bouvot is the proud proprietor of 5 hectares of vines in the Arbois region of the Jura. Alice started her domaine in 2005 with just 2 hectares and over the years have bought small plots and slowly increased their production.DOMAINE GESCHICKT
Frédéric and Arnaud Geschickt. We are a multi-generational wine family located in the heart of Alsace. Since 1998, we’ve converted our production to biodynamic wine making in response to the realization that our land and our vineyard’s longevity depend on their sustainability. CHÂTEAU SAINTE ANNE Château Sainte Anne is a 15 ha estate located in Bandol, one of the top Appellations of Provence. The Domaine is now managed by Françoise Dutheil and her son Jean-Baptiste. In addition to pioneering the Bandol appellation 5 generations ago, Château St. Anne has also beenon the forefront of
VIGNETI TARDIS
Jack Lewens and Bruno Conciliis. Vigneti Tardis is a Sommelier meets Winemaker collaboration. Jack and Bruno created Vigneti Tardis in summer 2017, making enough wine to start their story while in 2018 they made their first full range of 5 wines and up to 25,000 bottles.DOMAINE LE FACTEUR
“La Bulle Du Facteur” Rosé. Region: Loire Grape: Gamay Vineyard Size: 2 hectares Soil: clay, limestone Average Age of Vines: 90 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in barriques Fining: none Filtration: yes Added S02: 25 mg/LCANTINA MARILINA
Marilina and Federica Paternò. Angelo Paternò worked for 25 years as the winemaker and technical director for the Sicilian wineries Cantine Settesoli and then Duca di Salaparuta and then bought 60 hectares (148 acres) on a hill formerly known as Poggio dei Fossi in the southeastern Sicilian province of Siracusa, near the town of Pachino, where he thought the land was one of the best AZIENDA AGRICOLA SERRAGGHIA Gabrio Bini. In a former life Gabrio Bini was an eccentric architect in Milan. Now, he’s a an eccentric winemaker in an eccentric place: the tiny volcanic island of Pantelleria. This rugged sliver of land, 15km long, population 7000, is closer to Tunisia than Sicily and isALEXANDRE JOUVEAUX
Alexandre Jouveaux. Alexandre Jouveaux once worked as a fashion photographer for Chanel, but left Paris in 1995 to begin his journey toward becoming a winemaker in Burgundy. ZEV ROVINE SELECTIONS Phone: 347.689.4031 info@zrswines.com Facebook; InstagramOUR PRODUCERS
Phone: 347.689.4031 info@zrswines.com Facebook; Instagram DOMAINE DE L’OCTAVIN Alice Bouvot. Alice Bouvot is the proud proprietor of 5 hectares of vines in the Arbois region of the Jura. Alice started her domaine in 2005 with just 2 hectares and over the years have bought small plots and slowly increased their production.DOMAINE GESCHICKT
Frédéric and Arnaud Geschickt. We are a multi-generational wine family located in the heart of Alsace. Since 1998, we’ve converted our production to biodynamic wine making in response to the realization that our land and our vineyard’s longevity depend on their sustainability. CHÂTEAU SAINTE ANNE Château Sainte Anne is a 15 ha estate located in Bandol, one of the top Appellations of Provence. The Domaine is now managed by Françoise Dutheil and her son Jean-Baptiste. In addition to pioneering the Bandol appellation 5 generations ago, Château St. Anne has also beenon the forefront of
VIGNETI TARDIS
Jack Lewens and Bruno Conciliis. Vigneti Tardis is a Sommelier meets Winemaker collaboration. Jack and Bruno created Vigneti Tardis in summer 2017, making enough wine to start their story while in 2018 they made their first full range of 5 wines and up to 25,000 bottles.DOMAINE LE FACTEUR
“La Bulle Du Facteur” Rosé. Region: Loire Grape: Gamay Vineyard Size: 2 hectares Soil: clay, limestone Average Age of Vines: 90 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in barriques Fining: none Filtration: yes Added S02: 25 mg/LCANTINA MARILINA
Marilina and Federica Paternò. Angelo Paternò worked for 25 years as the winemaker and technical director for the Sicilian wineries Cantine Settesoli and then Duca di Salaparuta and then bought 60 hectares (148 acres) on a hill formerly known as Poggio dei Fossi in the southeastern Sicilian province of Siracusa, near the town of Pachino, where he thought the land was one of the best AZIENDA AGRICOLA SERRAGGHIA Gabrio Bini. In a former life Gabrio Bini was an eccentric architect in Milan. Now, he’s a an eccentric winemaker in an eccentric place: the tiny volcanic island of Pantelleria. This rugged sliver of land, 15km long, population 7000, is closer to Tunisia than Sicily and isALEXANDRE JOUVEAUX
Alexandre Jouveaux. Alexandre Jouveaux once worked as a fashion photographer for Chanel, but left Paris in 1995 to begin his journey toward becoming a winemaker in Burgundy. DOMAINE DE L’OCTAVIN Alice Bouvot. Alice Bouvot is the proud proprietor of 5 hectares of vines in the Arbois region of the Jura. Alice started her domaine in 2005 with just 2 hectares and over the years have bought small plots and slowly increased their production. DOMAINE PHILIPPE TESSIER Domaine Tessier was founded in 1961 by Roger Tessier, with his son Philippe taking the reins 20 years later in 1981. They are located in the heart of the Cheverny and Cour-Cheverny AOC’s and currently have 23 ha of vines. The vineyard exists in a microclimate that keeps the vineyards cool, situated between the Loire River and the forest of MEINKLANG – ZEV ROVINE SELECTIONS Meinklang is an original, family-run mixed farm, set in the middle of the World Heritage Site of the National Park Neusiedlersee, on the Eastern side of the Neusiedlersee Lake, bordering directly on the Hungarian lowlands, where life’s diversity and complexity arecelebrated.
DOMAINE LE FACTEUR
“La Bulle Du Facteur” Rosé. Region: Loire Grape: Gamay Vineyard Size: 2 hectares Soil: clay, limestone Average Age of Vines: 90 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in barriques Fining: none Filtration: yes Added S02: 25 mg/L DOMAINE DE L’ANGE VIN (JEAN-PIERRE ROBINOT) He currently makes two different lines that are both made without sulphur or any other interventions. Domaine de L’Ange Vin wines are made from grapes grown in his own vineyards, and Opera du Vin wines that are made from the grapes he purchases from nearby vignerons. Watch the episode on Jean-Pierre Robinot in our “Portraits ofWinemakers
DOMAINE DE LA GRANDE COLLINE “Le Canon” Blanc. Region: Rhône Grape: Chardonnay Vineyard Size: 2.50 hectares Soil: mica, granite Average of Age Vines: 30 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in fiberglass tanks with indigenous yeasts Aging: in fiberglass tanks Fining: none Filtration: none Added S02: none DOMAINE DE LA PAONNERIE “Voilà du Gros Lot” Region: Loire Grape: Grolleau Gris Vineyard Size: 1.50 hectares Soil: granite, schist Average Age of Vines: 125 years Farming: biodynamic Harvest: by hand Winemaking: whole cluster, 12 hour maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 6 months in neutral oak, sur lie Fining: none Filtration: none Added S02: nonePINARD ET FILLES
Frédéric Simon. Pioneering a bright-eyed wine crusade within the extreme terroir of Quebéc, Frédéric Simon and his wife Catherine Bélanger tend to their 1.50 hectare winery with resolute sincerity and an evolving sense of place.. Discovery drives the work that they do here, with relatively new plantings of vitis vinifera such as Pinot Noir, Pinot Meunier, Gamay, Cabernet Franc 秋鹿酒造 (AKISHIKA SHUZŌ) Oku Hiroaki. Most sake brewers buy their rice – some from contracted farmers, most from unknown sources. “From our own fields to bottle” is the motto of Akishika Shuzō, where 6th-generation kuramoto Oku Hiroaki made a decision to take the brewery as close as it gets to being self-sustained for rice production.. At present, the brewery farms 25 hectares of biodynamically grown riceJEAN-YVES PÉRON
Jean-Yves Péron. Born and raised in the Savoie, Jean-Yves Péron studied winemaking in Bordeaux in the late 90’s. After school he spent some time working for Thiery Allemand in Cornas and later with Bruno Schueller in Alsace, both of whom he considers his mentors. In 2004 he returned to the Savoie and began making his own wine in thevillage
ZEV ROVINE SELECTIONS Phone: 347.689.4031 info@zrswines.com Facebook; Instagram MEINKLANG – ZEV ROVINE SELECTIONSMEINKLANG FRIZZANTE ROSEMEINKLANG GRUNER VELTLINERMEINKLANG PROSAMEINKLANG ROSE Meinklang is an original, family-run mixed farm, set in the middle of the World Heritage Site of the National Park Neusiedlersee, on the Eastern side of the Neusiedlersee Lake, bordering directly on the Hungarian lowlands, where life’s diversity and complexity arecelebrated.
DOMAINE GESCHICKT
Frédéric and Arnaud Geschickt. We are a multi-generational wine family located in the heart of Alsace. Since 1998, we’ve converted our production to biodynamic wine making in response to the realization that our land and our vineyard’s longevity depend on their sustainability. DOMAINE DE L’OCTAVIN Alice Bouvot. Alice Bouvot is the proud proprietor of 5 hectares of vines in the Arbois region of the Jura. Alice started her domaine in 2005 with just 2 hectares and over the years have bought small plots and slowly increased their production. DOMAINE PHILIPPE TESSIER Domaine Tessier was founded in 1961 by Roger Tessier, with his son Philippe taking the reins 20 years later in 1981. They are located in the heart of the Cheverny and Cour-Cheverny AOC’s and currently have 23 ha of vines. The vineyard exists in a microclimate that keeps the vineyards cool, situated between the Loire River and the forest ofROMAIN LE BARS
Romain Le Bars. Romain Le Bars is part of a band of young vignerons (Valentin Valles, Sébastien Chatillon, Gregory Guillaume, and Charles Soulier) who are putting the deep southern Rhône/Gard on the natural wine map in a significant way.CANTINA MARILINA
Marilina and Federica Paternò. Angelo Paternò worked for 25 years as the winemaker and technical director for the Sicilian wineries Cantine Settesoli and then Duca di Salaparuta and then bought 60 hectares (148 acres) on a hill formerly known as Poggio dei Fossi in the southeastern Sicilian province of Siracusa, near the town of Pachino, where he thought the land was one of the best AZIENDA AGRICOLA SERRAGGHIA Gabrio Bini. In a former life Gabrio Bini was an eccentric architect in Milan. Now, he’s a an eccentric winemaker in an eccentric place: the tiny volcanic island of Pantelleria. This rugged sliver of land, 15km long, population 7000, is closer to Tunisia than Sicily and is DOMAINE DE L’ANGE VIN (JEAN-PIERRE ROBINOT) He currently makes two different lines that are both made without sulphur or any other interventions. Domaine de L’Ange Vin wines are made from grapes grown in his own vineyards, and Opera du Vin wines that are made from the grapes he purchases from nearby vignerons. Watch the episode on Jean-Pierre Robinot in our “Portraits ofWinemakers
JEAN-YVES PÉRON
Jean-Yves Péron. Born and raised in the Savoie, Jean-Yves Péron studied winemaking in Bordeaux in the late 90’s. After school he spent some time working for Thiery Allemand in Cornas and later with Bruno Schueller in Alsace, both of whom he considers his mentors. In 2004 he returned to the Savoie and began making his own wine in thevillage
ZEV ROVINE SELECTIONS Phone: 347.689.4031 info@zrswines.com Facebook; Instagram MEINKLANG – ZEV ROVINE SELECTIONSMEINKLANG FRIZZANTE ROSEMEINKLANG GRUNER VELTLINERMEINKLANG PROSAMEINKLANG ROSE Meinklang is an original, family-run mixed farm, set in the middle of the World Heritage Site of the National Park Neusiedlersee, on the Eastern side of the Neusiedlersee Lake, bordering directly on the Hungarian lowlands, where life’s diversity and complexity arecelebrated.
DOMAINE GESCHICKT
Frédéric and Arnaud Geschickt. We are a multi-generational wine family located in the heart of Alsace. Since 1998, we’ve converted our production to biodynamic wine making in response to the realization that our land and our vineyard’s longevity depend on their sustainability. DOMAINE DE L’OCTAVIN Alice Bouvot. Alice Bouvot is the proud proprietor of 5 hectares of vines in the Arbois region of the Jura. Alice started her domaine in 2005 with just 2 hectares and over the years have bought small plots and slowly increased their production. DOMAINE PHILIPPE TESSIER Domaine Tessier was founded in 1961 by Roger Tessier, with his son Philippe taking the reins 20 years later in 1981. They are located in the heart of the Cheverny and Cour-Cheverny AOC’s and currently have 23 ha of vines. The vineyard exists in a microclimate that keeps the vineyards cool, situated between the Loire River and the forest ofROMAIN LE BARS
Romain Le Bars. Romain Le Bars is part of a band of young vignerons (Valentin Valles, Sébastien Chatillon, Gregory Guillaume, and Charles Soulier) who are putting the deep southern Rhône/Gard on the natural wine map in a significant way.CANTINA MARILINA
Marilina and Federica Paternò. Angelo Paternò worked for 25 years as the winemaker and technical director for the Sicilian wineries Cantine Settesoli and then Duca di Salaparuta and then bought 60 hectares (148 acres) on a hill formerly known as Poggio dei Fossi in the southeastern Sicilian province of Siracusa, near the town of Pachino, where he thought the land was one of the best AZIENDA AGRICOLA SERRAGGHIA Gabrio Bini. In a former life Gabrio Bini was an eccentric architect in Milan. Now, he’s a an eccentric winemaker in an eccentric place: the tiny volcanic island of Pantelleria. This rugged sliver of land, 15km long, population 7000, is closer to Tunisia than Sicily and is DOMAINE DE L’ANGE VIN (JEAN-PIERRE ROBINOT) He currently makes two different lines that are both made without sulphur or any other interventions. Domaine de L’Ange Vin wines are made from grapes grown in his own vineyards, and Opera du Vin wines that are made from the grapes he purchases from nearby vignerons. Watch the episode on Jean-Pierre Robinot in our “Portraits ofWinemakers
JEAN-YVES PÉRON
Jean-Yves Péron. Born and raised in the Savoie, Jean-Yves Péron studied winemaking in Bordeaux in the late 90’s. After school he spent some time working for Thiery Allemand in Cornas and later with Bruno Schueller in Alsace, both of whom he considers his mentors. In 2004 he returned to the Savoie and began making his own wine in thevillage
OUR PRODUCERS
Phone: 347.689.4031 info@zrswines.com Facebook; Instagram DOMAINE PHILIPPE TESSIER Domaine Tessier was founded in 1961 by Roger Tessier, with his son Philippe taking the reins 20 years later in 1981. They are located in the heart of the Cheverny and Cour-Cheverny AOC’s and currently have 23 ha of vines. The vineyard exists in a microclimate that keeps the vineyards cool, situated between the Loire River and the forest of DOMAINE DE L’ANGE VIN (JEAN-PIERRE ROBINOT) He currently makes two different lines that are both made without sulphur or any other interventions. Domaine de L’Ange Vin wines are made from grapes grown in his own vineyards, and Opera du Vin wines that are made from the grapes he purchases from nearby vignerons. Watch the episode on Jean-Pierre Robinot in our “Portraits ofWinemakers
DOMAINE LE FACTEUR
“La Bulle Du Facteur” Rosé. Region: Loire Grape: Gamay Vineyard Size: 2 hectares Soil: clay, limestone Average Age of Vines: 90 years Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in barriques Fining: none Filtration: yes Added S02: 25 mg/LDOMAINE MATIN CALME
Domaine Matin Calme was started in 2006 when Véronique Souloy and Anthony Guix bought an extraordinary vineyard of Carignan and Grenache Noir vines, that are more than 100 years old around Belesta in the Roussillon. In soils of granite, schist, and gneiss at 1,500 feet above sea level, Matin Calme is able to grow fully mature grapes ofhigh
DOMAINE AUTOUR DE L’ANNE “Les états d’Anne” Region: Languedoc-Roussillon Grape: Cinsault, Grenache Vineyard Size: 1 hectare Soil: limestone, red clay Average Age of Vines: 20 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in concrete tanks Fining: none Filtration: none AddedS02: none
CHÂTEAU SAINTE ANNE Château Sainte Anne is a 15 ha estate located in Bandol, one of the top Appellations of Provence. The Domaine is now managed by Françoise Dutheil and her son Jean-Baptiste. In addition to pioneering the Bandol appellation 5 generations ago, Château St. Anne has also beenon the forefront of
秋鹿酒造 (AKISHIKA SHUZŌ) Oku Hiroaki. Most sake brewers buy their rice – some from contracted farmers, most from unknown sources. “From our own fields to bottle” is the motto of Akishika Shuzō, where 6th-generation kuramoto Oku Hiroaki made a decision to take the brewery as close as it gets to being self-sustained for rice production.. At present, the brewery farms 25 hectares of biodynamically grown ricePINARD ET FILLES
Frédéric Simon. Pioneering a bright-eyed wine crusade within the extreme terroir of Quebéc, Frédéric Simon and his wife Catherine Bélanger tend to their 1.50 hectare winery with resolute sincerity and an evolving sense of place.. Discovery drives the work that they do here, with relatively new plantings of vitis vinifera such as Pinot Noir, Pinot Meunier, Gamay, Cabernet FrancALEXANDRE JOUVEAUX
Alexandre Jouveaux. Alexandre Jouveaux once worked as a fashion photographer for Chanel, but left Paris in 1995 to begin his journey toward becoming a winemaker in Burgundy.* Our Producers
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