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STEAKHOUSE DALLAS
Y.O. Ranch Steakhouse is the defining Dallas steakhouse. Our steak and big game menu of Texas inspired dishes is amazing making us one of the best restaurants in Dallas, Texas. Come join us in Downtown Dallas' historic West End and enjoy one of our delicious steaks orDINNER MENU
Y.O. Ranch Steakhouse is considered one of the best restaurants in Dallas for a reason! Our dinner menu includes the finest cuts of steak, lobster & seafood, big game like buffalo, and more. Give your taste buds a treat by trying one of the best steakhouses in Dallas,Texas!
Y.O. RANCH STEAKHOUSE RESERVATIONS, DOWNTOWN DALLAS Y.O. Ranch Steakhouse in Dallas offers an amazing menu and get's booked quickly. Contact us now to set up your reservation! We also have private dining rooms able through online reservations, and accommodations for large groups. Call Y.O. Ranch Steakhouse in Dallas THE Y.O. RANCH: A TEXAS RANCHING TRADITION & AWARD-WINNING As a working ranch with a generations-long history, the Y.O. is the biggest family-owned ranch in Texas. It covers an idyllic 50-square miles in an area of the state that’s both rustic and beautiful. If you come to Texas as a visitor, one of the first things you experienceis
AN INTRODUCTION TO THE PROCESS OF WET-AGED BEEF Wet-aging is essentially the opposite of the open-air process of dry-aging beef. This method of perfecting a cut of beef before cooking involves storing the beef in a cryovac bag. From there, the meat is stored in a refrigerator for 14 days or longer at around 35 degrees Fahrenheit. During the aging process the meats will tenderize to near WHAT ARE THE TYPES OF STEAK? DALLAS STEAKHOUSE & PRIVATESEE MORE ON YORANCHSTEAKHOUSE.COM THE SCIENCE BEHIND HOW TO COOK THE PERFECT STEAK The secret to perfecting steak and the Maillard Reaction is all in how hot you are cooking your meat. In order to get the Maillard Reaction started your steak needs to be at least 350 degrees Fahrenheit on the surface. However, if you want to reach the reaction sooner, simply take the time to season your steak with a thick packing of salt. SWEET AND SAVORY: THE BEST DESSERTS FOR YOUR STEAK DINNER A juicy steak dinner may seem like the perfect way to experience one of the most important meals of the day. However, after your taste buds have savored the natural juices and flavors of your favorite cut of beef, it’s time to think about how you’re going to reset your palate with the perfect dessert. REASONS WHY YOUR BODY THANKS YOU FOR EATING RARE STEAK The average Texan will tell you that the best steak is a rare one. While most people go for the flavor that a rare steak brings to the table, there are also several health benefits to keeping your meat on the rare side. Contrary to some beliefs, steak is a pretty healthy addition to the diet. TOP 4 BENEFITS OF EATING BUFFALO AND ELK MEAT Fight Inflammation with Elk and Buffalo Meat. Buffalo meat provides a great way for people to boost their intake of selenium. This is an antioxidant that helps prevent oxidative stress and reduces the increase of inflammation that the result of a poor diet.STEAKHOUSE DALLAS
Y.O. Ranch Steakhouse is the defining Dallas steakhouse. Our steak and big game menu of Texas inspired dishes is amazing making us one of the best restaurants in Dallas, Texas. Come join us in Downtown Dallas' historic West End and enjoy one of our delicious steaks orDINNER MENU
Y.O. Ranch Steakhouse is considered one of the best restaurants in Dallas for a reason! Our dinner menu includes the finest cuts of steak, lobster & seafood, big game like buffalo, and more. Give your taste buds a treat by trying one of the best steakhouses in Dallas,Texas!
Y.O. RANCH STEAKHOUSE RESERVATIONS, DOWNTOWN DALLAS Y.O. Ranch Steakhouse in Dallas offers an amazing menu and get's booked quickly. Contact us now to set up your reservation! We also have private dining rooms able through online reservations, and accommodations for large groups. Call Y.O. Ranch Steakhouse in Dallas THE Y.O. RANCH: A TEXAS RANCHING TRADITION & AWARD-WINNING As a working ranch with a generations-long history, the Y.O. is the biggest family-owned ranch in Texas. It covers an idyllic 50-square miles in an area of the state that’s both rustic and beautiful. If you come to Texas as a visitor, one of the first things you experienceis
AN INTRODUCTION TO THE PROCESS OF WET-AGED BEEF Wet-aging is essentially the opposite of the open-air process of dry-aging beef. This method of perfecting a cut of beef before cooking involves storing the beef in a cryovac bag. From there, the meat is stored in a refrigerator for 14 days or longer at around 35 degrees Fahrenheit. During the aging process the meats will tenderize to near WHAT ARE THE TYPES OF STEAK? DALLAS STEAKHOUSE & PRIVATESEE MORE ON YORANCHSTEAKHOUSE.COM THE SCIENCE BEHIND HOW TO COOK THE PERFECT STEAK The secret to perfecting steak and the Maillard Reaction is all in how hot you are cooking your meat. In order to get the Maillard Reaction started your steak needs to be at least 350 degrees Fahrenheit on the surface. However, if you want to reach the reaction sooner, simply take the time to season your steak with a thick packing of salt. SWEET AND SAVORY: THE BEST DESSERTS FOR YOUR STEAK DINNER A juicy steak dinner may seem like the perfect way to experience one of the most important meals of the day. However, after your taste buds have savored the natural juices and flavors of your favorite cut of beef, it’s time to think about how you’re going to reset your palate with the perfect dessert. REASONS WHY YOUR BODY THANKS YOU FOR EATING RARE STEAK The average Texan will tell you that the best steak is a rare one. While most people go for the flavor that a rare steak brings to the table, there are also several health benefits to keeping your meat on the rare side. Contrary to some beliefs, steak is a pretty healthy addition to the diet. TOP 4 BENEFITS OF EATING BUFFALO AND ELK MEAT Fight Inflammation with Elk and Buffalo Meat. Buffalo meat provides a great way for people to boost their intake of selenium. This is an antioxidant that helps prevent oxidative stress and reduces the increase of inflammation that the result of a poor diet. Y.O. RANCH STEAKHOUSE RESERVATIONS, DOWNTOWN DALLAS Y.O. Ranch Steakhouse in Dallas offers an amazing menu and get's booked quickly. Contact us now to set up your reservation! We also have private dining rooms able through online reservations, and accommodations for large groups. Call Y.O. Ranch Steakhouse in Dallas Y.O. RANCH STEAKHOUSE LUNCH MENU, BEST RESTAURANT IN DALLAS Whether you’re a visitor touring the historical West End District or a local looking for a quick yet tasty lunchtime bite, our delicious, Texas-sized burgers, sandwiches, and salads are sure to please. Our lunch menu also features many dinnertime favorites, such as Louie’s Venison Roll Ups and the legendary Buffalo Filet Mignon – featured on the Food Network. FIVE DIFFERENT WAYS TO COOK AND SERVE A STEAK Start your steak in the oven at 275 degrees for 45 minutes then sear the exterior on the grill. What this method does is keep the outside temp of the meat lower while the inside has the chance to heat to perfection, keeping all of the juices inside of your steak. 5. Tartare. This is a very unique way to prepare your steak, simplybecause it is
MAY 2021 - Y.O. RANCH STEAKHOUSE® RESTAURANT IN DALLAS Texas is known for its steak, and there’s no better place to experience a true taste of Texas beef than at a downtown Dallas.. Readmore
TOP SIGNS YOU'RE IN A QUALITY DOWNTOWN DALLAS STEAKHOUSE Texas is known for its steak, and there’s no better place to experience a true taste of Texas beef than at a downtown Dallas steakhouse.. Since steak is such a popular offering in the area, there are several dining options for people to select from. A DALLAS STEAKHOUSE EXAMINATION OF THE TOMAHAWK STEAK The Tomahawk steak is one of the most desirable cuts of meat at a Dallas steakhouse. This unique cut is usually served in a very large portion and most couples split this steak when it is ordered for an entree. The Tomahawk steak is a bone-in rib-eye steak that comes from between the 6th and 12th rib of a cow. TONY STREET, DALLAS CHEF & OWNER OF YO RANCH STEAKHOUSE Tony Street, Dallas Chef & Owner of YO Ranch Steakhouse. Born deep in the geographical heart of Texas, Tony Street prides himself with learning the restaurant ropes from Gene Street, a Texas restaurant legend who also happens to be his uncle. Before Tony was even a teenager, he was cooking chicken fried steaks at his uncle’sBlack-Eyed Pea
3 DRINKS TO ORDER WITH YOUR DALLAS STEAKHOUSE MEAL Your Dallas steakhouse meal is something that you want to savor the right way. Find out the best drink pairings to go with your steak thisseason.
TOP 4 BENEFITS OF EATING BUFFALO AND ELK MEAT Fight Inflammation with Elk and Buffalo Meat. Buffalo meat provides a great way for people to boost their intake of selenium. This is an antioxidant that helps prevent oxidative stress and reduces the increase of inflammation that the result of a poor diet. FUN FACTS YOU PROBABLY DIDN'T KNOW ABOUT STEAK Fun Facts You Probably Didn’t Know About Steak. A steakhouse is known to serve meats that are tender, delicious, and above all, a treat for those who order them. While the team at the Y.O. Ranch already knows that our West End steakhouse is something quite special, we thought it would be fun to give you some insider information thatwill pump
STEAKHOUSE DALLAS
Y.O. Ranch Steakhouse is the defining Dallas steakhouse. Our steak and big game menu of Texas inspired dishes is amazing making us one of the best restaurants in Dallas, Texas. Come join us in Downtown Dallas' historic West End and enjoy one of our delicious steaks orDINNER MENU
Y.O. Ranch Steakhouse is considered one of the best restaurants in Dallas for a reason! Our dinner menu includes the finest cuts of steak, lobster & seafood, big game like buffalo, and more. Give your taste buds a treat by trying one of the best steakhouses in Dallas,Texas!
Y.O. RANCH STEAKHOUSE RESERVATIONS, DOWNTOWN DALLAS Y.O. Ranch Steakhouse in Dallas offers an amazing menu and get's booked quickly. Contact us now to set up your reservation! We also have private dining rooms able through online reservations, and accommodations for large groups. Call Y.O. Ranch Steakhouse in Dallas THE Y.O. RANCH: A TEXAS RANCHING TRADITION & AWARD-WINNING As a working ranch with a generations-long history, the Y.O. is the biggest family-owned ranch in Texas. It covers an idyllic 50-square miles in an area of the state that’s both rustic and beautiful. If you come to Texas as a visitor, one of the first things you experienceis
AN INTRODUCTION TO THE PROCESS OF WET-AGED BEEF Wet-aging is essentially the opposite of the open-air process of dry-aging beef. This method of perfecting a cut of beef before cooking involves storing the beef in a cryovac bag. From there, the meat is stored in a refrigerator for 14 days or longer at around 35 degrees Fahrenheit. During the aging process the meats will tenderize to near WHAT ARE THE TYPES OF STEAK? DALLAS STEAKHOUSE & PRIVATESEE MORE ON YORANCHSTEAKHOUSE.COM SWEET AND SAVORY: THE BEST DESSERTS FOR YOUR STEAK DINNER A juicy steak dinner may seem like the perfect way to experience one of the most important meals of the day. However, after your taste buds have savored the natural juices and flavors of your favorite cut of beef, it’s time to think about how you’re going to reset your palate with the perfect dessert. THE SCIENCE BEHIND HOW TO COOK THE PERFECT STEAK The secret to perfecting steak and the Maillard Reaction is all in how hot you are cooking your meat. In order to get the Maillard Reaction started your steak needs to be at least 350 degrees Fahrenheit on the surface. However, if you want to reach the reaction sooner, simply take the time to season your steak with a thick packing of salt. REASONS WHY YOUR BODY THANKS YOU FOR EATING RARE STEAK The average Texan will tell you that the best steak is a rare one. While most people go for the flavor that a rare steak brings to the table, there are also several health benefits to keeping your meat on the rare side. Contrary to some beliefs, steak is a pretty healthy addition to the diet. TOP 4 BENEFITS OF EATING BUFFALO AND ELK MEAT Fight Inflammation with Elk and Buffalo Meat. Buffalo meat provides a great way for people to boost their intake of selenium. This is an antioxidant that helps prevent oxidative stress and reduces the increase of inflammation that the result of a poor diet.STEAKHOUSE DALLAS
Y.O. Ranch Steakhouse is the defining Dallas steakhouse. Our steak and big game menu of Texas inspired dishes is amazing making us one of the best restaurants in Dallas, Texas. Come join us in Downtown Dallas' historic West End and enjoy one of our delicious steaks orDINNER MENU
Y.O. Ranch Steakhouse is considered one of the best restaurants in Dallas for a reason! Our dinner menu includes the finest cuts of steak, lobster & seafood, big game like buffalo, and more. Give your taste buds a treat by trying one of the best steakhouses in Dallas,Texas!
Y.O. RANCH STEAKHOUSE RESERVATIONS, DOWNTOWN DALLAS Y.O. Ranch Steakhouse in Dallas offers an amazing menu and get's booked quickly. Contact us now to set up your reservation! We also have private dining rooms able through online reservations, and accommodations for large groups. Call Y.O. Ranch Steakhouse in Dallas THE Y.O. RANCH: A TEXAS RANCHING TRADITION & AWARD-WINNING As a working ranch with a generations-long history, the Y.O. is the biggest family-owned ranch in Texas. It covers an idyllic 50-square miles in an area of the state that’s both rustic and beautiful. If you come to Texas as a visitor, one of the first things you experienceis
AN INTRODUCTION TO THE PROCESS OF WET-AGED BEEF Wet-aging is essentially the opposite of the open-air process of dry-aging beef. This method of perfecting a cut of beef before cooking involves storing the beef in a cryovac bag. From there, the meat is stored in a refrigerator for 14 days or longer at around 35 degrees Fahrenheit. During the aging process the meats will tenderize to near WHAT ARE THE TYPES OF STEAK? DALLAS STEAKHOUSE & PRIVATESEE MORE ON YORANCHSTEAKHOUSE.COM SWEET AND SAVORY: THE BEST DESSERTS FOR YOUR STEAK DINNER A juicy steak dinner may seem like the perfect way to experience one of the most important meals of the day. However, after your taste buds have savored the natural juices and flavors of your favorite cut of beef, it’s time to think about how you’re going to reset your palate with the perfect dessert. THE SCIENCE BEHIND HOW TO COOK THE PERFECT STEAK The secret to perfecting steak and the Maillard Reaction is all in how hot you are cooking your meat. In order to get the Maillard Reaction started your steak needs to be at least 350 degrees Fahrenheit on the surface. However, if you want to reach the reaction sooner, simply take the time to season your steak with a thick packing of salt. REASONS WHY YOUR BODY THANKS YOU FOR EATING RARE STEAK The average Texan will tell you that the best steak is a rare one. While most people go for the flavor that a rare steak brings to the table, there are also several health benefits to keeping your meat on the rare side. Contrary to some beliefs, steak is a pretty healthy addition to the diet. TOP 4 BENEFITS OF EATING BUFFALO AND ELK MEAT Fight Inflammation with Elk and Buffalo Meat. Buffalo meat provides a great way for people to boost their intake of selenium. This is an antioxidant that helps prevent oxidative stress and reduces the increase of inflammation that the result of a poor diet. Y.O. RANCH STEAKHOUSE LUNCH MENU, BEST RESTAURANT IN DALLAS Whether you’re a visitor touring the historical West End District or a local looking for a quick yet tasty lunchtime bite, our delicious, Texas-sized burgers, sandwiches, and salads are sure to please. Our lunch menu also features many dinnertime favorites, such as Louie’s Venison Roll Ups and the legendary Buffalo Filet Mignon – featured on the Food Network.THE Y.O. RANCH
The brand changed hands and made its way to hill country near Kerrville. In 1880, The “Captain” purchased the Y.O. Ranch, its brand, and its cattle from Taylor and Clements with profits he made by driving more than 300,000 head of Texas longhorns “up the trail” to Dodge City. The 40,000-acre Y.O. Ranch has remained in his familyfor six
PRIVATE DINING DALLAS STEAKHOUSE: PRIVATE PARTY ROOMS “One of The Nation’s Finest Steakhouses.” From an intimate dinner up to 16 guests, to a cocktail reception for 350, a private dining room at Y.O. Steakhouse delivers the highest quality food and service in one of the most warm and inviting venues in all of downtown Dallas. Hundreds of satisfied corporate and private clients have hosted events at the Y.O. Private dining room, with events TONY'S CORNER, STEAKHOUSE DALLAS CHEF, BEST RESTAURANT IN Antelope Carpaccio . 8 oz. frozen antelope loin 4 oz. Arugula Salad (recipe follows) 8 Focaccia toast sticks (recipe follows) 3 tbsp shaved parmesan 2 oz. extra virgin olive oil Cracked pepper Procedure On a slicer take the antelope and slice very thin and place on platesand set
Y.O. RANCH STEAKHOUSE DIRECTIONS, ONE OF THE BEST Y.O. Ranch Steakhouse located at 702 Ross Ave at Market Street in the historic West End in Dallas, TX.. For directions from your location, click on the “Directions” link on the map and add the address. Please give us a call at 214-744-3287 for reservations or additionalinformation.
FIVE DIFFERENT WAYS TO COOK AND SERVE A STEAK Start your steak in the oven at 275 degrees for 45 minutes then sear the exterior on the grill. What this method does is keep the outside temp of the meat lower while the inside has the chance to heat to perfection, keeping all of the juices inside of your steak. 5. Tartare. This is a very unique way to prepare your steak, simplybecause it is
TONY STREET, DALLAS CHEF & OWNER OF YO RANCH STEAKHOUSE Tony Street, Dallas Chef & Owner of YO Ranch Steakhouse. Born deep in the geographical heart of Texas, Tony Street prides himself with learning the restaurant ropes from Gene Street, a Texas restaurant legend who also happens to be his uncle. Before Tony was even a teenager, he was cooking chicken fried steaks at his uncle’sBlack-Eyed Pea
A DALLAS STEAKHOUSE EXAMINATION OF THE TOMAHAWK STEAK The Tomahawk steak is one of the most desirable cuts of meat at a Dallas steakhouse. This unique cut is usually served in a very large portion and most couples split this steak when it is ordered for an entree. The Tomahawk steak is a bone-in rib-eye steak that comes from between the 6th and 12th rib of a cow. TOP 4 BENEFITS OF EATING BUFFALO AND ELK MEAT Fight Inflammation with Elk and Buffalo Meat. Buffalo meat provides a great way for people to boost their intake of selenium. This is an antioxidant that helps prevent oxidative stress and reduces the increase of inflammation that the result of a poor diet. FUN FACTS YOU PROBABLY DIDN'T KNOW ABOUT STEAK Fun Facts You Probably Didn’t Know About Steak. A steakhouse is known to serve meats that are tender, delicious, and above all, a treat for those who order them. While the team at the Y.O. Ranch already knows that our West End steakhouse is something quite special, we thought it would be fun to give you some insider information thatwill pump
STEAKHOUSE DALLAS
Y.O. Ranch Steakhouse is the defining Dallas steakhouse. Our steak and big game menu of Texas inspired dishes is amazing making us one of the best restaurants in Dallas, Texas. Come join us in Downtown Dallas' historic West End and enjoy one of our delicious steaks orDINNER MENU
Y.O. Ranch Steakhouse is considered one of the best restaurants in Dallas for a reason! Our dinner menu includes the finest cuts of steak, lobster & seafood, big game like buffalo, and more. Give your taste buds a treat by trying one of the best steakhouses in Dallas,Texas!
Y.O. RANCH STEAKHOUSE RESERVATIONS, DOWNTOWN DALLAS Y.O. Ranch Steakhouse in Dallas offers an amazing menu and get's booked quickly. Contact us now to set up your reservation! We also have private dining rooms able through online reservations, and accommodations for large groups. Call Y.O. Ranch Steakhouse in Dallas THE Y.O. RANCH: A TEXAS RANCHING TRADITION & AWARD-WINNING As a working ranch with a generations-long history, the Y.O. is the biggest family-owned ranch in Texas. It covers an idyllic 50-square miles in an area of the state that’s both rustic and beautiful. If you come to Texas as a visitor, one of the first things you experienceis
AN INTRODUCTION TO THE PROCESS OF WET-AGED BEEF Wet-aging is essentially the opposite of the open-air process of dry-aging beef. This method of perfecting a cut of beef before cooking involves storing the beef in a cryovac bag. From there, the meat is stored in a refrigerator for 14 days or longer at around 35 degrees Fahrenheit. During the aging process the meats will tenderize to near WHAT ARE THE TYPES OF STEAK? DALLAS STEAKHOUSE & PRIVATESEE MORE ON YORANCHSTEAKHOUSE.COM SWEET AND SAVORY: THE BEST DESSERTS FOR YOUR STEAK DINNER A juicy steak dinner may seem like the perfect way to experience one of the most important meals of the day. However, after your taste buds have savored the natural juices and flavors of your favorite cut of beef, it’s time to think about how you’re going to reset your palate with the perfect dessert. THE SCIENCE BEHIND HOW TO COOK THE PERFECT STEAK The secret to perfecting steak and the Maillard Reaction is all in how hot you are cooking your meat. In order to get the Maillard Reaction started your steak needs to be at least 350 degrees Fahrenheit on the surface. However, if you want to reach the reaction sooner, simply take the time to season your steak with a thick packing of salt. REASONS WHY YOUR BODY THANKS YOU FOR EATING RARE STEAK The average Texan will tell you that the best steak is a rare one. While most people go for the flavor that a rare steak brings to the table, there are also several health benefits to keeping your meat on the rare side. Contrary to some beliefs, steak is a pretty healthy addition to the diet. TOP 4 BENEFITS OF EATING BUFFALO AND ELK MEAT Fight Inflammation with Elk and Buffalo Meat. Buffalo meat provides a great way for people to boost their intake of selenium. This is an antioxidant that helps prevent oxidative stress and reduces the increase of inflammation that the result of a poor diet.STEAKHOUSE DALLAS
Y.O. Ranch Steakhouse is the defining Dallas steakhouse. Our steak and big game menu of Texas inspired dishes is amazing making us one of the best restaurants in Dallas, Texas. Come join us in Downtown Dallas' historic West End and enjoy one of our delicious steaks orDINNER MENU
Y.O. Ranch Steakhouse is considered one of the best restaurants in Dallas for a reason! Our dinner menu includes the finest cuts of steak, lobster & seafood, big game like buffalo, and more. Give your taste buds a treat by trying one of the best steakhouses in Dallas,Texas!
Y.O. RANCH STEAKHOUSE RESERVATIONS, DOWNTOWN DALLAS Y.O. Ranch Steakhouse in Dallas offers an amazing menu and get's booked quickly. Contact us now to set up your reservation! We also have private dining rooms able through online reservations, and accommodations for large groups. Call Y.O. Ranch Steakhouse in Dallas THE Y.O. RANCH: A TEXAS RANCHING TRADITION & AWARD-WINNING As a working ranch with a generations-long history, the Y.O. is the biggest family-owned ranch in Texas. It covers an idyllic 50-square miles in an area of the state that’s both rustic and beautiful. If you come to Texas as a visitor, one of the first things you experienceis
AN INTRODUCTION TO THE PROCESS OF WET-AGED BEEF Wet-aging is essentially the opposite of the open-air process of dry-aging beef. This method of perfecting a cut of beef before cooking involves storing the beef in a cryovac bag. From there, the meat is stored in a refrigerator for 14 days or longer at around 35 degrees Fahrenheit. During the aging process the meats will tenderize to near WHAT ARE THE TYPES OF STEAK? DALLAS STEAKHOUSE & PRIVATESEE MORE ON YORANCHSTEAKHOUSE.COM SWEET AND SAVORY: THE BEST DESSERTS FOR YOUR STEAK DINNER A juicy steak dinner may seem like the perfect way to experience one of the most important meals of the day. However, after your taste buds have savored the natural juices and flavors of your favorite cut of beef, it’s time to think about how you’re going to reset your palate with the perfect dessert. THE SCIENCE BEHIND HOW TO COOK THE PERFECT STEAK The secret to perfecting steak and the Maillard Reaction is all in how hot you are cooking your meat. In order to get the Maillard Reaction started your steak needs to be at least 350 degrees Fahrenheit on the surface. However, if you want to reach the reaction sooner, simply take the time to season your steak with a thick packing of salt. REASONS WHY YOUR BODY THANKS YOU FOR EATING RARE STEAK The average Texan will tell you that the best steak is a rare one. While most people go for the flavor that a rare steak brings to the table, there are also several health benefits to keeping your meat on the rare side. Contrary to some beliefs, steak is a pretty healthy addition to the diet. TOP 4 BENEFITS OF EATING BUFFALO AND ELK MEAT Fight Inflammation with Elk and Buffalo Meat. Buffalo meat provides a great way for people to boost their intake of selenium. This is an antioxidant that helps prevent oxidative stress and reduces the increase of inflammation that the result of a poor diet. Y.O. RANCH STEAKHOUSE LUNCH MENU, BEST RESTAURANT IN DALLAS Whether you’re a visitor touring the historical West End District or a local looking for a quick yet tasty lunchtime bite, our delicious, Texas-sized burgers, sandwiches, and salads are sure to please. Our lunch menu also features many dinnertime favorites, such as Louie’s Venison Roll Ups and the legendary Buffalo Filet Mignon – featured on the Food Network.THE Y.O. RANCH
The brand changed hands and made its way to hill country near Kerrville. In 1880, The “Captain” purchased the Y.O. Ranch, its brand, and its cattle from Taylor and Clements with profits he made by driving more than 300,000 head of Texas longhorns “up the trail” to Dodge City. The 40,000-acre Y.O. Ranch has remained in his familyfor six
PRIVATE DINING DALLAS STEAKHOUSE: PRIVATE PARTY ROOMS “One of The Nation’s Finest Steakhouses.” From an intimate dinner up to 16 guests, to a cocktail reception for 350, a private dining room at Y.O. Steakhouse delivers the highest quality food and service in one of the most warm and inviting venues in all of downtown Dallas. Hundreds of satisfied corporate and private clients have hosted events at the Y.O. Private dining room, with events TONY'S CORNER, STEAKHOUSE DALLAS CHEF, BEST RESTAURANT IN Antelope Carpaccio . 8 oz. frozen antelope loin 4 oz. Arugula Salad (recipe follows) 8 Focaccia toast sticks (recipe follows) 3 tbsp shaved parmesan 2 oz. extra virgin olive oil Cracked pepper Procedure On a slicer take the antelope and slice very thin and place on platesand set
Y.O. RANCH STEAKHOUSE DIRECTIONS, ONE OF THE BEST Y.O. Ranch Steakhouse located at 702 Ross Ave at Market Street in the historic West End in Dallas, TX.. For directions from your location, click on the “Directions” link on the map and add the address. Please give us a call at 214-744-3287 for reservations or additionalinformation.
FIVE DIFFERENT WAYS TO COOK AND SERVE A STEAK Start your steak in the oven at 275 degrees for 45 minutes then sear the exterior on the grill. What this method does is keep the outside temp of the meat lower while the inside has the chance to heat to perfection, keeping all of the juices inside of your steak. 5. Tartare. This is a very unique way to prepare your steak, simplybecause it is
TONY STREET, DALLAS CHEF & OWNER OF YO RANCH STEAKHOUSE Tony Street, Dallas Chef & Owner of YO Ranch Steakhouse. Born deep in the geographical heart of Texas, Tony Street prides himself with learning the restaurant ropes from Gene Street, a Texas restaurant legend who also happens to be his uncle. Before Tony was even a teenager, he was cooking chicken fried steaks at his uncle’sBlack-Eyed Pea
A DALLAS STEAKHOUSE EXAMINATION OF THE TOMAHAWK STEAK The Tomahawk steak is one of the most desirable cuts of meat at a Dallas steakhouse. This unique cut is usually served in a very large portion and most couples split this steak when it is ordered for an entree. The Tomahawk steak is a bone-in rib-eye steak that comes from between the 6th and 12th rib of a cow. TOP 4 BENEFITS OF EATING BUFFALO AND ELK MEAT Fight Inflammation with Elk and Buffalo Meat. Buffalo meat provides a great way for people to boost their intake of selenium. This is an antioxidant that helps prevent oxidative stress and reduces the increase of inflammation that the result of a poor diet. FUN FACTS YOU PROBABLY DIDN'T KNOW ABOUT STEAK Fun Facts You Probably Didn’t Know About Steak. A steakhouse is known to serve meats that are tender, delicious, and above all, a treat for those who order them. While the team at the Y.O. Ranch already knows that our West End steakhouse is something quite special, we thought it would be fun to give you some insider information thatwill pump
STEAKHOUSE DALLAS
Y.O. Ranch Steakhouse is the defining Dallas steakhouse. Our steak and big game menu of Texas inspired dishes is amazing making us one of the best restaurants in Dallas, Texas. Come join us in Downtown Dallas' historic West End and enjoy one of our delicious steaks orDINNER MENU
Y.O. Ranch Steakhouse is considered one of the best restaurants in Dallas for a reason! Our dinner menu includes the finest cuts of steak, lobster & seafood, big game like buffalo, and more. Give your taste buds a treat by trying one of the best steakhouses in Dallas,Texas!
Y.O. RANCH STEAKHOUSE RESERVATIONS, DOWNTOWN DALLAS Y.O. Ranch Steakhouse in Dallas offers an amazing menu and get's booked quickly. Contact us now to set up your reservation! We also have private dining rooms able through online reservations, and accommodations for large groups. Call Y.O. Ranch Steakhouse in Dallas THE Y.O. RANCH: A TEXAS RANCHING TRADITION & AWARD-WINNING As a working ranch with a generations-long history, the Y.O. is the biggest family-owned ranch in Texas. It covers an idyllic 50-square miles in an area of the state that’s both rustic and beautiful. If you come to Texas as a visitor, one of the first things you experienceis
AN INTRODUCTION TO THE PROCESS OF WET-AGED BEEF Wet-aging is essentially the opposite of the open-air process of dry-aging beef. This method of perfecting a cut of beef before cooking involves storing the beef in a cryovac bag. From there, the meat is stored in a refrigerator for 14 days or longer at around 35 degrees Fahrenheit. During the aging process the meats will tenderize to near WHAT ARE THE TYPES OF STEAK? DALLAS STEAKHOUSE & PRIVATESEE MORE ON YORANCHSTEAKHOUSE.COM SWEET AND SAVORY: THE BEST DESSERTS FOR YOUR STEAK DINNERBEST DESSERTS WITH STEAKBEST DESSERTS WITH STEAKLIGHT DESSERTS AFTER STEAK DINNER A juicy steak dinner may seem like the perfect way to experience one of the most important meals of the day. However, after your taste buds have savored the natural juices and flavors of your favorite cut of beef, it’s time to think about how you’re going to reset your palate with the perfect dessert. THE SCIENCE BEHIND HOW TO COOK THE PERFECT STEAKHOW TO GRILL A TENDER STEAKHOW TO COOK THICK STEAKS ON GRILL The secret to perfecting steak and the Maillard Reaction is all in how hot you are cooking your meat. In order to get the Maillard Reaction started your steak needs to be at least 350 degrees Fahrenheit on the surface. However, if you want to reach the reaction sooner, simply take the time to season your steak with a thick packing of salt. REASONS WHY YOUR BODY THANKS YOU FOR EATING RARE STEAK The average Texan will tell you that the best steak is a rare one. While most people go for the flavor that a rare steak brings to the table, there are also several health benefits to keeping your meat on the rare side. Contrary to some beliefs, steak is a pretty healthy addition to the diet. TOP 4 BENEFITS OF EATING BUFFALO AND ELK MEATHEALTH BENEFITS OF BUFFALO MEATBENEFITS OF BUFFALO MEATHEALTH BENEFITS OF EATING BEEFHEALTH BENEFITS OF EATING BEEF Fight Inflammation with Elk and Buffalo Meat. Buffalo meat provides a great way for people to boost their intake of selenium. This is an antioxidant that helps prevent oxidative stress and reduces the increase of inflammation that the result of a poor diet.STEAKHOUSE DALLAS
Y.O. Ranch Steakhouse is the defining Dallas steakhouse. Our steak and big game menu of Texas inspired dishes is amazing making us one of the best restaurants in Dallas, Texas. Come join us in Downtown Dallas' historic West End and enjoy one of our delicious steaks orDINNER MENU
Y.O. Ranch Steakhouse is considered one of the best restaurants in Dallas for a reason! Our dinner menu includes the finest cuts of steak, lobster & seafood, big game like buffalo, and more. Give your taste buds a treat by trying one of the best steakhouses in Dallas,Texas!
Y.O. RANCH STEAKHOUSE RESERVATIONS, DOWNTOWN DALLAS Y.O. Ranch Steakhouse in Dallas offers an amazing menu and get's booked quickly. Contact us now to set up your reservation! We also have private dining rooms able through online reservations, and accommodations for large groups. Call Y.O. Ranch Steakhouse in Dallas THE Y.O. RANCH: A TEXAS RANCHING TRADITION & AWARD-WINNING As a working ranch with a generations-long history, the Y.O. is the biggest family-owned ranch in Texas. It covers an idyllic 50-square miles in an area of the state that’s both rustic and beautiful. If you come to Texas as a visitor, one of the first things you experienceis
AN INTRODUCTION TO THE PROCESS OF WET-AGED BEEF Wet-aging is essentially the opposite of the open-air process of dry-aging beef. This method of perfecting a cut of beef before cooking involves storing the beef in a cryovac bag. From there, the meat is stored in a refrigerator for 14 days or longer at around 35 degrees Fahrenheit. During the aging process the meats will tenderize to near WHAT ARE THE TYPES OF STEAK? DALLAS STEAKHOUSE & PRIVATESEE MORE ON YORANCHSTEAKHOUSE.COM SWEET AND SAVORY: THE BEST DESSERTS FOR YOUR STEAK DINNERBEST DESSERTS WITH STEAKBEST DESSERTS WITH STEAKLIGHT DESSERTS AFTER STEAK DINNER A juicy steak dinner may seem like the perfect way to experience one of the most important meals of the day. However, after your taste buds have savored the natural juices and flavors of your favorite cut of beef, it’s time to think about how you’re going to reset your palate with the perfect dessert. THE SCIENCE BEHIND HOW TO COOK THE PERFECT STEAKHOW TO GRILL A TENDER STEAKHOW TO COOK THICK STEAKS ON GRILL The secret to perfecting steak and the Maillard Reaction is all in how hot you are cooking your meat. In order to get the Maillard Reaction started your steak needs to be at least 350 degrees Fahrenheit on the surface. However, if you want to reach the reaction sooner, simply take the time to season your steak with a thick packing of salt. REASONS WHY YOUR BODY THANKS YOU FOR EATING RARE STEAK The average Texan will tell you that the best steak is a rare one. While most people go for the flavor that a rare steak brings to the table, there are also several health benefits to keeping your meat on the rare side. Contrary to some beliefs, steak is a pretty healthy addition to the diet. TOP 4 BENEFITS OF EATING BUFFALO AND ELK MEATHEALTH BENEFITS OF BUFFALO MEATBENEFITS OF BUFFALO MEATHEALTH BENEFITS OF EATING BEEFHEALTH BENEFITS OF EATING BEEF Fight Inflammation with Elk and Buffalo Meat. Buffalo meat provides a great way for people to boost their intake of selenium. This is an antioxidant that helps prevent oxidative stress and reduces the increase of inflammation that the result of a poor diet. Y.O. RANCH STEAKHOUSE LUNCH MENU, BEST RESTAURANT IN DALLAS Whether you’re a visitor touring the historical West End District or a local looking for a quick yet tasty lunchtime bite, our delicious, Texas-sized burgers, sandwiches, and salads are sure to please. Our lunch menu also features many dinnertime favorites, such as Louie’s Venison Roll Ups and the legendary Buffalo Filet Mignon – featured on the Food Network.THE Y.O. RANCH
The brand changed hands and made its way to hill country near Kerrville. In 1880, The “Captain” purchased the Y.O. Ranch, its brand, and its cattle from Taylor and Clements with profits he made by driving more than 300,000 head of Texas longhorns “up the trail” to Dodge City. The 40,000-acre Y.O. Ranch has remained in his familyfor six
PRIVATE DINING DALLAS STEAKHOUSE: PRIVATE PARTY ROOMS “One of The Nation’s Finest Steakhouses.” From an intimate dinner up to 16 guests, to a cocktail reception for 350, a private dining room at Y.O. Steakhouse delivers the highest quality food and service in one of the most warm and inviting venues in all of downtown Dallas. Hundreds of satisfied corporate and private clients have hosted events at the Y.O. Private dining room, with events TONY'S CORNER, STEAKHOUSE DALLAS CHEF, BEST RESTAURANT IN Antelope Carpaccio . 8 oz. frozen antelope loin 4 oz. Arugula Salad (recipe follows) 8 Focaccia toast sticks (recipe follows) 3 tbsp shaved parmesan 2 oz. extra virgin olive oil Cracked pepper Procedure On a slicer take the antelope and slice very thin and place on platesand set
Y.O. RANCH STEAKHOUSE DIRECTIONS, ONE OF THE BEST Y.O. Ranch Steakhouse located at 702 Ross Ave at Market Street in the historic West End in Dallas, TX.. For directions from your location, click on the “Directions” link on the map and add the address. Please give us a call at 214-744-3287 for reservations or additionalinformation.
FIVE DIFFERENT WAYS TO COOK AND SERVE A STEAK Start your steak in the oven at 275 degrees for 45 minutes then sear the exterior on the grill. What this method does is keep the outside temp of the meat lower while the inside has the chance to heat to perfection, keeping all of the juices inside of your steak. 5. Tartare. This is a very unique way to prepare your steak, simplybecause it is
TONY STREET, DALLAS CHEF & OWNER OF YO RANCH STEAKHOUSE Tony Street, Dallas Chef & Owner of YO Ranch Steakhouse. Born deep in the geographical heart of Texas, Tony Street prides himself with learning the restaurant ropes from Gene Street, a Texas restaurant legend who also happens to be his uncle. Before Tony was even a teenager, he was cooking chicken fried steaks at his uncle’sBlack-Eyed Pea
A DALLAS STEAKHOUSE EXAMINATION OF THE TOMAHAWK STEAK The Tomahawk steak is one of the most desirable cuts of meat at a Dallas steakhouse. This unique cut is usually served in a very large portion and most couples split this steak when it is ordered for an entree. The Tomahawk steak is a bone-in rib-eye steak that comes from between the 6th and 12th rib of a cow. TOP 4 BENEFITS OF EATING BUFFALO AND ELK MEAT Fight Inflammation with Elk and Buffalo Meat. Buffalo meat provides a great way for people to boost their intake of selenium. This is an antioxidant that helps prevent oxidative stress and reduces the increase of inflammation that the result of a poor diet. FUN FACTS YOU PROBABLY DIDN'T KNOW ABOUT STEAK Fun Facts You Probably Didn’t Know About Steak. A steakhouse is known to serve meats that are tender, delicious, and above all, a treat for those who order them. While the team at the Y.O. Ranch already knows that our West End steakhouse is something quite special, we thought it would be fun to give you some insider information thatwill pump
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A TEXAS BRAND, SINCE 1880 The Y.O. Steakhouse in Dallas claims its true Texas heritage from the internationally known Y.O. Ranch, located in the beautiful Hill Country of the Lone Star State. BEST DALLAS STEAKHOUSE as voted by readers of _THE DALLAS MORNING NEWS_ We invite you to come out and discover it for yourself. “…ONE OF THE NATION’S FINEST STEAKHOUSES”Jim O’Conner
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702 Ross Ave.
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214-744-3287
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