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HOME ALPHA .25
Wrecking Bar Brewpub Alpha Version 0.25 Development LogInteractive Beer SlatsPlaceholderBEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited WRECKING BAR BREWPUB An old Victorian mansion houses a basement gastropub with rotating taps & bar bites. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house. HOME ALPHA .45 -BROKEN WRECKING BAR BREWPUBAlpha Version 0.5 - Active DevelopmentInteractive Beer SlatsPlaceholderBEER TTerry Koval has spent the last several years turning the Wrecking Bar’s menu into a diverse array of flavors, while staying rooted in pub classics. We source from local bakeries, dairies, and farms (including our own), and believe it’s important to support the local economyHOME ALPHA .48.2
FoodAboutEvent SpacesHistory292 Moreland Ave NE, Atlanta, GA 30307(404) 221-2600 Monday: 4 - 11pmTuesday: 4 - 11pmWednesday: 4 - 11pmThursday: 4 - 11pmFriday: 12pm - 12amSaturday: 12pm - 12amSunday: 4 - 11pm{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA,HOME BETA .62
Latest Today's Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few.Over the
HOME BETA .61
Announcement HeadlineToday's Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. Over FOOD MENU - WRECKING BAR BREWPUB Food Menu - Wrecking Bar BrewpubTODAY’S BEERS
Today’s Beers th 6/5/2021 B 8 p 654654654 m Wood Aged Mocha-Cinnamon Bovine Justice Imperial Milk Stout (8oz/500ml Bottle) 7/15 A little extra dose of flavor in our Imperial SUNDAY BRUNCH! NEW TIME, NEW MENU! 11A-3P If you haven’t joined us yet, you’re surely missing out. We’ve revamped our menu top to bottom, and are slinging $5 Bloody Marys to boot. We even talked our staff into coming in to open at 11am to get your Sunday kicked off the right way.DEVELOPMENT LOG
Development LogFinal StepsGoogle AnalyticsMeta DescriptionsDomain migrationSetup Cloudflare CDNEmail setupTraining sessionTraining tutorial videoRelease Candidate .80 - 4/25/19View PageSummaryLast looks before going live.Known BugsBeer slats still are opening incorrectly -- Looks like I'll need to build this diffrently after the site goes live. Visually nothing should changeHOME ALPHA .25
Wrecking Bar Brewpub Alpha Version 0.25 Development LogInteractive Beer SlatsPlaceholderBEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited WRECKING BAR BREWPUB An old Victorian mansion houses a basement gastropub with rotating taps & bar bites. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house. HOME ALPHA .45 -BROKEN WRECKING BAR BREWPUBAlpha Version 0.5 - Active DevelopmentInteractive Beer SlatsPlaceholderBEER TTerry Koval has spent the last several years turning the Wrecking Bar’s menu into a diverse array of flavors, while staying rooted in pub classics. We source from local bakeries, dairies, and farms (including our own), and believe it’s important to support the local economyHOME ALPHA .48.2
FoodAboutEvent SpacesHistory292 Moreland Ave NE, Atlanta, GA 30307(404) 221-2600 Monday: 4 - 11pmTuesday: 4 - 11pmWednesday: 4 - 11pmThursday: 4 - 11pmFriday: 12pm - 12amSaturday: 12pm - 12amSunday: 4 - 11pm{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA,HOME BETA .62
Latest Today's Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few.Over the
HOME BETA .61
Announcement HeadlineToday's Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. Over FOOD MENU - WRECKING BAR BREWPUB Food Menu - Wrecking Bar BrewpubTODAY’S BEERS
Today’s Beers th 6/5/2021 B 8 p 654654654 m Wood Aged Mocha-Cinnamon Bovine Justice Imperial Milk Stout (8oz/500ml Bottle) 7/15 A little extra dose of flavor in our Imperial SUNDAY BRUNCH! NEW TIME, NEW MENU! 11A-3P If you haven’t joined us yet, you’re surely missing out. We’ve revamped our menu top to bottom, and are slinging $5 Bloody Marys to boot. We even talked our staff into coming in to open at 11am to get your Sunday kicked off the right way.DEVELOPMENT LOG
Development LogFinal StepsGoogle AnalyticsMeta DescriptionsDomain migrationSetup Cloudflare CDNEmail setupTraining sessionTraining tutorial videoRelease Candidate .80 - 4/25/19View PageSummaryLast looks before going live.Known BugsBeer slats still are opening incorrectly -- Looks like I'll need to build this diffrently after the site goes live. Visually nothing should changeHOME ALPHA .48.2
FoodAboutEvent SpacesHistory292 Moreland Ave NE, Atlanta, GA 30307(404) 221-2600 Monday: 4 - 11pmTuesday: 4 - 11pmWednesday: 4 - 11pmThursday: 4 - 11pmFriday: 12pm - 12amSaturday: 12pm - 12amSunday: 4 - 11pm{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA,HOME BETA .61
Announcement HeadlineToday's Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. OverDINING OPTIONS
Warm weather is here and so is our frozen drink machine! The pub is open for both dining inside as well as our full-service Al Fresco dining area outside. The safety of our staff and community always comes first, so vaccine or not, when you come to dine at the pub, please bring your mask SUNDAY BRUNCH! NEW TIME, NEW MENU! 11A-3P If you haven’t joined us yet, you’re surely missing out. We’ve revamped our menu top to bottom, and are slinging $5 Bloody Marys to boot. We even talked our staff into coming in to open at 11am to get your Sunday kicked off the right way.VICTOR HIGH RYE IPA
Named after the original property owner, Victor Kriegshaber, this is a West coast style IPA with big hop flavor and smooth bitterness. We have added over three pounds per barrel of Columbus, Chinook, Centennial, & Simcoe hops. This batch of Victor has a healthy addition of malted rye. The rich, bready character of the rye is a fantastic compliment to the piney, citrus and resinous hop profile CELLAR DWELLER KELLERBIER Kellerbier is a young unfiltered lager, as a result it retains some yeast character. In this case that yeast character is bready and a little fruity. This yeast expression works wonderfully with the pilsner and wheat malt profile. Hallertau Blanc hops contribute some delightful floral, fruity grapefruit and white wine flavor and aroma. Cellar Dweller is a tasty treat, light, easy, and quite SOW YOUR WILD OATMEAL PORTER For those that want a beer with complex malt flavors, without the extra roastiness of a stout, our Oatmeal Porter is your beer. This Porter contains prominent notes of chocolate, biscuits, and dark fruit and is smoothed out by a big portion of flaked oats, with just enough English hops to balance. Tap Date 1/10 OG 1.056 IBU 30 ABV 5.2% JUICE WILLIS: JUST A LOVE MACHINE IPA Our hazy and juicy East Coast style IPA is always refreshing and easy to drink. We rotate the hops on this beer to keep it fun and fresh. This batch is hopped with Galaxy, Azacca, Mosaic, and Motueka for a big tropical fruit hop profile. Tap Date 4/13 OG 1.062 IBU 60 ABV 6.5% DOUBLE RAINBROS RASPBERRY SHERBET ALE Hey, bro! Hope you like raspberry and lime, because we're gonna give it to ya! The imperial version of one our favorite kettle sours, this behemoth features over 300 pounds of fresh raspberry puree. Add to that a hefty dosing of vanilla and tons of lime peel and you've got one dangerously tasty concoction. Watch out though: At over 8% ABV, it'll sneak up on ya! Tap Date 2/18 OG 1.068 IBU 10FROM THE BREWERY
From the Brewery 6/9/2017 Shorty (8oz)/Pint (16oz Cask) Shorty (8oz)/Pint (16oz Just the Tip of the Cap Juice Willis: Hops Gruber IPA 3.5/ 7 Juice Willis is back and cannot be stopped. WRECKING BAR BREWPUB An old Victorian mansion houses a basement gastropub with rotating taps & bar bites. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house.DINING OPTIONS
Warm weather is here and so is our frozen drink machine! The pub is open for both dining inside as well as our full-service Al Fresco dining area outside. The safety of our staff and community always comes first, so vaccine or not, when you come to dine at the pub, please bring your maskTODAY’S BEERS
Today’s Beers th 6/5/2021 B 8 p 654654654 m Wood Aged Mocha-Cinnamon Bovine Justice Imperial Milk Stout (8oz/500ml Bottle) 7/15 A little extra dose of flavor in our ImperialTHOMASVILLE, GA
Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
BETA .75 - WRECKING BAR BREWPUB BeerFoodEvent SpacesInfoLatest Today’s Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. Over TAMPA TIMESHARE GRAPEFRUIT-BASIL GOSE Our house gose, soured with yogurt then salted with a blend of sea salts we've perfected with our friends over at Beautiful Briny Sea in Grant Park. The beer was then dosed with Thai and sweet basil, fermented on grapefruit juice and pulp, and aged on grapefruit zest. Tap Date 9/20 OG 1.044 IBU. 5 ABV 4.5% SOW YOUR WILD OATMEAL PORTER For those that want a beer with complex malt flavors, without the extra roastiness of a stout, our Oatmeal Porter is your beer. This Porter contains prominent notes of chocolate, biscuits, and dark fruit and is smoothed out by a big portion of flaked oats, with just enough English hops to balance. Tap Date 1/10 OG 1.056 IBU 30 ABV 5.2%TONY JOHNSON
Prep Cook, Comedian 6 yrsMIKEY STANIEWICZ
Toggle navigation. Beer; Food; About; Event Spaces; History; Info;Stevenson Rosslow
MATTHEW VAUGHN
Manager, Sommelier, Bar 3 yrs WRECKING BAR BREWPUB An old Victorian mansion houses a basement gastropub with rotating taps & bar bites. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house.DINING OPTIONS
Warm weather is here and so is our frozen drink machine! The pub is open for both dining inside as well as our full-service Al Fresco dining area outside. The safety of our staff and community always comes first, so vaccine or not, when you come to dine at the pub, please bring your maskTODAY’S BEERS
Today’s Beers th 6/5/2021 B 8 p 654654654 m Wood Aged Mocha-Cinnamon Bovine Justice Imperial Milk Stout (8oz/500ml Bottle) 7/15 A little extra dose of flavor in our ImperialTHOMASVILLE, GA
Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
BETA .75 - WRECKING BAR BREWPUB BeerFoodEvent SpacesInfoLatest Today’s Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. Over TAMPA TIMESHARE GRAPEFRUIT-BASIL GOSE Our house gose, soured with yogurt then salted with a blend of sea salts we've perfected with our friends over at Beautiful Briny Sea in Grant Park. The beer was then dosed with Thai and sweet basil, fermented on grapefruit juice and pulp, and aged on grapefruit zest. Tap Date 9/20 OG 1.044 IBU. 5 ABV 4.5% SOW YOUR WILD OATMEAL PORTER For those that want a beer with complex malt flavors, without the extra roastiness of a stout, our Oatmeal Porter is your beer. This Porter contains prominent notes of chocolate, biscuits, and dark fruit and is smoothed out by a big portion of flaked oats, with just enough English hops to balance. Tap Date 1/10 OG 1.056 IBU 30 ABV 5.2%TONY JOHNSON
Prep Cook, Comedian 6 yrsMIKEY STANIEWICZ
Toggle navigation. Beer; Food; About; Event Spaces; History; Info;Stevenson Rosslow
MATTHEW VAUGHN
Manager, Sommelier, Bar 3 yrs BETA .75 - WRECKING BAR BREWPUB BeerFoodEvent SpacesInfoLatest Today’s Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. Over CELLAR DWELLER KELLERBIER Kellerbier is a young unfiltered lager, as a result it retains some yeast character. In this case that yeast character is bready and a little fruity. This yeast expression works wonderfully with the pilsner and wheat malt profile. Hallertau Blanc hops contribute some delightful floral, fruity grapefruit and white wine flavor and aroma. Cellar Dweller is a tasty treat, light, easy, and quite SOW YOUR WILD OATMEAL PORTER For those that want a beer with complex malt flavors, without the extra roastiness of a stout, our Oatmeal Porter is your beer. This Porter contains prominent notes of chocolate, biscuits, and dark fruit and is smoothed out by a big portion of flaked oats, with just enough English hops to balance. Tap Date 1/10 OG 1.056 IBU 30 ABV 5.2%BOB SANDAGE
Founder, 10 yrs
DANIEL KING
Graphic Artist, 6 yrsSTEVENSON ROSSLOW
Owner, 10 yrs
TODAY’S BEERS
Today’s Beers 3/11/2018 . Coming Soon o . Old Ale, IIPA, English Bitter, Pilsner, Juice Bar Pale Ale, Boysenberry Milkshake IPAMATTHEW VAUGHN
Manager, Sommelier, Bar 3 yrsKELSEA TREMAYNE
Canning, Cat Things, 5 yrs+FROM THE BREWERY
From the Brewery 6/9/2017 Shorty (8oz)/Pint (16oz Cask) Shorty (8oz)/Pint (16oz Just the Tip of the Cap Juice Willis: Hops Gruber IPA 3.5/ 7 Juice Willis is back and cannot be stopped. WRECKING BAR BREWPUB An old Victorian mansion houses a basement gastropub with rotating taps & bar bites. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house.HOME ALPHA .25
Wrecking Bar Brewpub Alpha Version 0.25 Development LogInteractive Beer SlatsPlaceholderBEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruitedBEERS ARCHIVE
Named after the original property owner, Victor Kriegshaber, this is a West coast style IPA with big hop flavor and smooth bitterness. We have added over three pounds per barrel of Columbus, Chinook, Centennial, & Simcoe hops. This batch of Victor has a healthy addition of malted rye. The rich, bready character of the rye is a fantasticTODAY’S BEERS
Today’s Beers th 6/5/2021 B 8 p 654654654 m Wood Aged Mocha-Cinnamon Bovine Justice Imperial Milk Stout (8oz/500ml Bottle) 7/15 A little extra dose of flavor in our Imperial BETA .75 - WRECKING BAR BREWPUB BeerFoodEvent SpacesInfoLatest Today’s Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. OverLOCAL LETTUCE,
Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
TAMPA TIMESHARE GRAPEFRUIT-BASIL GOSE Our house gose, soured with yogurt then salted with a blend of sea salts we've perfected with our friends over at Beautiful Briny Sea in Grant Park. The beer was then dosed with Thai and sweet basil, fermented on grapefruit juice and pulp, and aged on grapefruit zest. Tap Date 9/20 OG 1.044 IBU. 5 ABV 4.5%TODAY’S BEERS
Today’s Beers 3/11/2018 . Coming Soon o . Old Ale, IIPA, English Bitter, Pilsner, Juice Bar Pale Ale, Boysenberry Milkshake IPA STARTERS … 13 SANDWICHES Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
STARTERS … 13 SANDWICHES BEER BOILED PEANUTS CHEVRE Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consum ing raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
WRECKING BAR BREWPUB An old Victorian mansion houses a basement gastropub with rotating taps & bar bites. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house.HOME ALPHA .25
Wrecking Bar Brewpub Alpha Version 0.25 Development LogInteractive Beer SlatsPlaceholderBEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruitedBEERS ARCHIVE
Named after the original property owner, Victor Kriegshaber, this is a West coast style IPA with big hop flavor and smooth bitterness. We have added over three pounds per barrel of Columbus, Chinook, Centennial, & Simcoe hops. This batch of Victor has a healthy addition of malted rye. The rich, bready character of the rye is a fantasticTODAY’S BEERS
Today’s Beers th 6/5/2021 B 8 p 654654654 m Wood Aged Mocha-Cinnamon Bovine Justice Imperial Milk Stout (8oz/500ml Bottle) 7/15 A little extra dose of flavor in our Imperial BETA .75 - WRECKING BAR BREWPUB BeerFoodEvent SpacesInfoLatest Today’s Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. OverLOCAL LETTUCE,
Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
TAMPA TIMESHARE GRAPEFRUIT-BASIL GOSE Our house gose, soured with yogurt then salted with a blend of sea salts we've perfected with our friends over at Beautiful Briny Sea in Grant Park. The beer was then dosed with Thai and sweet basil, fermented on grapefruit juice and pulp, and aged on grapefruit zest. Tap Date 9/20 OG 1.044 IBU. 5 ABV 4.5%TODAY’S BEERS
Today’s Beers 3/11/2018 . Coming Soon o . Old Ale, IIPA, English Bitter, Pilsner, Juice Bar Pale Ale, Boysenberry Milkshake IPA STARTERS … 13 SANDWICHES Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
STARTERS … 13 SANDWICHES BEER BOILED PEANUTS CHEVRE Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consum ing raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
RELEASE CANDIDATE .80 Latest Today’s Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. Over theFROM THE BREWERY
From the Brewery 1/8/2017 5) Shorty (8oz)/Pint (16oz Sow Your Wild Oatmeal Porter 3/5.5 For those that want a beer with complex malt flavors, but not theFROM THE BREWERY
From the Brewery 6/9/2017 Shorty (8oz)/Pint (16oz Cask) Shorty (8oz)/Pint (16oz Just the Tip of the Cap Juice Willis: Hops Gruber IPA 3.5/ 7 Juice Willis is back and cannot be stopped.TODAY’S BEERS
Today’s Beers 5/31/2019 8 p ) ) Shorty (8oz)/Pint (16oz Juice Bar Pale Ale 3.25/6 This version of our Juice Bar Pale Ale is hopped primarily with Citra and STARTERS FARMHOUSE CHEESE PLATE … 13 SANDWICHES Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
COMES WITH FRIES OR KRAUT; OTHER SIDES … A BIT EXTRA THE Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consum ing raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
STARTERS … 13 SANDWICHES BEER BOILED PEANUTS CHEVRE Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consum ing raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
TODAY’S BEERS
Today’s Beers 1/7/2018 . Juice Willis: Citrus City. Coming Soon . Belgian Dubbel, ALTlanta, Old Ale, Cherry Cobbler Sour Ale, ENTREES SHRIMP SAUSAGE SALADS THE TEAM Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consum ing raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
BOURBON - WRECKINGBARBREWPUB.COM Whiskey/Whisky 8 5/21/2018 Bourbon 13th Colony 9 . 1792 RidgemontReserve
WRECKING BAR BREWPUB An old Victorian mansion houses a basement gastropub with rotating taps & bar bites. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house.HOME ALPHA .25
Wrecking Bar Brewpub Alpha Version 0.25 Development LogInteractive Beer SlatsPlaceholderBEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruitedBEERS ARCHIVE
Named after the original property owner, Victor Kriegshaber, this is a West coast style IPA with big hop flavor and smooth bitterness. We have added over three pounds per barrel of Columbus, Chinook, Centennial, & Simcoe hops. This batch of Victor has a healthy addition of malted rye. The rich, bready character of the rye is a fantasticTODAY’S BEERS
Today’s Beers th 6/5/2021 B 8 p 654654654 m Wood Aged Mocha-Cinnamon Bovine Justice Imperial Milk Stout (8oz/500ml Bottle) 7/15 A little extra dose of flavor in our Imperial BETA .75 - WRECKING BAR BREWPUB BeerFoodEvent SpacesInfoLatest Today’s Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. OverLOCAL LETTUCE,
Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
RELEASE CANDIDATE .80 Latest Today’s Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. Over theTODAY’S BEERS
Today’s Beers 3/11/2018 . Coming Soon o . Old Ale, IIPA, English Bitter, Pilsner, Juice Bar Pale Ale, Boysenberry Milkshake IPA STARTERS … 13 SANDWICHES Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
STARTERS … 13 SANDWICHES BEER BOILED PEANUTS CHEVRE Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consum ing raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
WRECKING BAR BREWPUB An old Victorian mansion houses a basement gastropub with rotating taps & bar bites. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house.HOME ALPHA .25
Wrecking Bar Brewpub Alpha Version 0.25 Development LogInteractive Beer SlatsPlaceholderBEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruitedBEERS ARCHIVE
Named after the original property owner, Victor Kriegshaber, this is a West coast style IPA with big hop flavor and smooth bitterness. We have added over three pounds per barrel of Columbus, Chinook, Centennial, & Simcoe hops. This batch of Victor has a healthy addition of malted rye. The rich, bready character of the rye is a fantasticTODAY’S BEERS
Today’s Beers th 6/5/2021 B 8 p 654654654 m Wood Aged Mocha-Cinnamon Bovine Justice Imperial Milk Stout (8oz/500ml Bottle) 7/15 A little extra dose of flavor in our Imperial BETA .75 - WRECKING BAR BREWPUB BeerFoodEvent SpacesInfoLatest Today’s Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. OverLOCAL LETTUCE,
Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
RELEASE CANDIDATE .80 Latest Today’s Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. Over theTODAY’S BEERS
Today’s Beers 3/11/2018 . Coming Soon o . Old Ale, IIPA, English Bitter, Pilsner, Juice Bar Pale Ale, Boysenberry Milkshake IPA STARTERS … 13 SANDWICHES Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
STARTERS … 13 SANDWICHES BEER BOILED PEANUTS CHEVRE Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consum ing raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
RELEASE CANDIDATE .80 Latest Today’s Beer{$}BEERBrewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. Over theFROM THE BREWERY
From the Brewery 1/8/2017 5) Shorty (8oz)/Pint (16oz Sow Your Wild Oatmeal Porter 3/5.5 For those that want a beer with complex malt flavors, but not theFROM THE BREWERY
From the Brewery 6/9/2017 Shorty (8oz)/Pint (16oz Cask) Shorty (8oz)/Pint (16oz Just the Tip of the Cap Juice Willis: Hops Gruber IPA 3.5/ 7 Juice Willis is back and cannot be stopped.TODAY’S BEERS
Today’s Beers 5/31/2019 8 p ) ) Shorty (8oz)/Pint (16oz Juice Bar Pale Ale 3.25/6 This version of our Juice Bar Pale Ale is hopped primarily with Citra and STARTERS FARMHOUSE CHEESE PLATE … 13 SANDWICHES Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
COMES WITH FRIES OR KRAUT; OTHER SIDES … A BIT EXTRA THE Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consum ing raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
TODAY’S BEERS
Today’s Beers 1/7/2018 . Juice Willis: Citrus City. Coming Soon . Belgian Dubbel, ALTlanta, Old Ale, Cherry Cobbler Sour Ale, STARTERS … 13 SANDWICHES BEER BOILED PEANUTS CHEVRE Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consum ing raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
BOURBON - WRECKINGBARBREWPUB.COM Whiskey/Whisky 8 5/21/2018 Bourbon 13th Colony 9 . 1792 RidgemontReserve
ENTREES SHRIMP SAUSAGE SALADS THE TEAM Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consum ing raw or undercooked meats, seafood or eggs may increase your risk of foodborneIllness.
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Dining Options
Warm weather is here and so is our frozen drink machine! The pub is open for both dining inside as well as our full-service Al Fresco dining area outside. The safety of our staff and community always comes first, so vaccine or not, when you come to dine at the pub, please bring your mask as it is required to enter the restaurant. Food, beer, and cocktails to-go are available for curbside orders byclicking here
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or by calling us at 404-221-2600. Please check our website for our current hours and menus, as well as Instagram for updates on new beers, cocktails, frozen drinks, and food specials offered daily. THANK YOU, THANK YOU, THANK YOU for the continued support throughout this pandemic, and expect great food and drink from us for years tocome.
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TODAY'S BEER
Smokin' Hot Beech Rauchbier It must be time for bonfires and parkas because the rauchbier is back! This seasonal favorite features beechwood-smoked barley as part of the grain bill and is fermented with a popular German lager yeast. The beer was then cold-conditioned for over one month. The result is an amber lager with a smoky nose and a crisp, balanced finish. Cheers to the change of seasons! Tap Date 11/9 OG 1.051 IBU 41 ABV 5.5% Just the Tip of the Cap English Mild There are 11 different grains and sugars in this beer, giving it the similar complexity of a Barleywine grain bill, but it only clocks in at 3.4% ABV. Very faint nuances of dark fruit, caramel, toffee, chocolate, and coffee, with just enough earthy English hops for balance; get the flavor and drink more than one. Tap Date 12/26 OG 1.035 IBU 14 ABV 3.4%Breaking Bob Kolsch
Our 2nd generation, this pale golden ale/lager hybrid associated with the city of Köln, Germany, uses the lightest German Koln & Heidelberg malts. With enough hops for balance, the result is a very light, crisp beer. Tap Date 8/30 OG 1.045 IBU 21 ABV 4.8% Tampa Timeshare Grapefruit-Basil Gose Our house gose, soured with yogurt then salted with a blend of sea salts we've perfected with our friends over at Beautiful Briny Sea in Grant Park. The beer was then dosed with Thai and sweet basil, fermented on grapefruit juice and pulp, and aged on grapefruit zest. Tap Date 9/20 OG 1.044 IBU. 5 ABV 4.5% Sow Your Wild Oatmeal Porter For those that want a beer with complex malt flavors, without the extra roastiness of a stout, our Oatmeal Porter is your beer. This Porter contains prominent notes of chocolate, biscuits, and dark fruit and is smoothed out by a big portion of flaked oats, with just enough English hops to balance. Tap Date 1/10 OG 1.056 IBU 30 ABV 5.2% First of May Maibock Dance for the arrival of Spring. Breath deep the green. Hear the buzzing of bees. Celebrate the end of death, greet life with open arms! Maibock is a beer for celebration and renewal. Have a sip, or a hearty draught, let its warm bready malt notes revive you. Delight in its floral and vinous hop tones. Drink and enjoy. Prost! Tap Date 5/1 OG 1.069, IBU 29, ABV 7.5% Cellar Dweller Kellerbier Kellerbier is a young unfiltered lager, as a result it retains some yeast character. In this case that yeast character is bready and a little fruity. This yeast expression works wonderfully with the pilsner and wheat malt profile. Hallertau Blanc hops contribute some delightful floral, fruity grapefruit and white wine flavor and aroma. Cellar Dweller is a tasty treat, light, easy, and quite quaffable. Cellar Dweller Kellerbier is a pat on the back and a "thank you for your hard work" to all the cellar workers in the brewing biz. Tap Date 4/6 OG 1.049, IBU 22, ABV 5.4% Seamus Dry Irish Stout Inspired by the Dry Irish Stouts of the Emerald Isle, Seamus is dry, roasty, with a smooth velvety body. Notes of biscuit, roast, and bittersweet chocolate. Look for this beer on nitro soon. Slainte! Tap Date 3/10 OG 1.045 IBU 28 ABV 4.8% Juice Willis: Dry Hoppier IPA It's Juice Willis, then more Juice Willis, then topped with Juice Willis, then sprinkled with crushed up Juice Willis, then we dry hopped it with Juice Willis, then did another dry hop of more Juice Willis. Then the Juice Willis is allowed to Juice Willis for no more than 47 hours. Juice Willis: Dry Hoppier features Citra, Lemon Drop, Mandarina Bavaria, and Ekuanot hops. We taste fresh tangerine, papaya, lemon zest, and a hint of pepper. Tap Date 5/11 OG 1.062 IBU 60 ABV6.5%
Mocha-Cinnamon Bovine Justice Imperial Milk Stout A little extra dose of flavor in our Imperial Milk Stout. ABV 10%Blue Ridge Pale Ale
Homage, definition: Special honor or respect shown publicly. Blue Ridge Pale Ale is a celebration of the classic West Coast Pale Ale, amber gold in color, with a balanced malt and hop profile. This beer is full bodied, complex, with a crisp clean finish. Notes of ruby red grapefruit, citrus zest, coriander, and light toasted biscuit. Featured hops, Cascade and Amarillo. And yes, they already called about the can. Tap Date 6/5 OG 1.053 IBU 41 ABV 5.5% Riddles In the Dark Black Gose What's it got in its pockets precious? What we know for certain is that we lost our way in the dark. It's always dark here, but the water is tasty. It's jammy, like blackberry jam, and then it gives way to salt and perhaps a slight smokie note. The finish is something akin to bittersweet chocolate spread across velvet. Tap Date 2/9 OG 1.050 IBU6 ABV 6.5%
Victor High Rye IPA
Named after the original property owner, Victor Kriegshaber, this is a West coast style IPA with big hop flavor and smooth bitterness. We have added over three pounds per barrel of Columbus, Chinook, Centennial, & Simcoe hops. This batch of Victor has a healthy addition of malted rye. The rich, bready character of the rye is a fantastic compliment to the piney, citrus and resinous hop profile. Tap Date 4/13 OG 1.062 IBU 51 ABV 7% Double Rainbros Raspberry Sherbet Ale Hey, bro! Hope you like raspberry and lime, because we're gonna give it to ya! The imperial version of one our favorite kettle sours, this behemoth features over 300 pounds of fresh raspberry puree. Add to that a hefty dosing of vanilla and tons of lime peel and you've got one dangerously tasty concoction. Watch out though: At over 8% ABV, it'll sneak up on ya! Tap Date 2/18 OG 1.068 IBU 10 ABV 8.5%Brewer's Droop ESB
Brewed with Maris Otter, Munich, dark English crystal, and a touch of Chocolate malt. ABV 5.5%BEER
Brewing on a 7 barrel system, Bill Arnold & Ryan Donald have developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. Over the last seven years we’ve also developed a barrel aging program, aging stouts, barleywines, and scotch ales in bourbon and rum barrels to bring out the beers best characteristics, winning a Silver Medal in Barrel Aged Strong Ales at the Great American Beer Festival in 2018 for our Willett Bourbon Barrel Aged Ye Old Sprinklerhead Barleywine.View Beer Menu
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FOOD
Terry Koval has spent the last several years turning the Wrecking Bar’s menu into a diverse array of flavors, while staying rooted in pub classics. We source from local bakeries, dairies, and farms ( including our own ), and believe it’s important to support the local economy and build relationships. The menu keeps a few classics on constantly, while the rest changes to reflect the season, highlighting produce and flavors at their peak.View Dinner Menu
ABOUT
Housed in a late Victorian building that was once a home, a church, a dance studio, and an architectural salvage store, the Wrecking Bar Brewpub has worked to become a cornerstone of the neighborhood. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house, the goal is to maintain a restaurant that has has something for everyone. Come grab a beer at the bar, or meet up with family andfriends for dinner.
OUR TEAM
Stevenson Rosslow
Owner, 10 yrs
Mikey Staniewicz
Executive Chef
Sydney Wallace
Sous Chef
Kyle Lewis
Sous Chef
Matt Mazzucco
Manager, 10 yrs
Paul Figel
General Manager, 8.5 yrsKelsea Tremayne
Canning, Cat Things, 5 yrs+Matthew Vaughn
Manager, Sommelier, Bar 3 yrsDaniel King
Graphic Artist, 6 yrsBill Arnold
Brewer, 1 yr
Tony Johnson
Prep Cook, Comedian 6 yrsBen Rieger
Manager, Bar, 5 yrs
Katy Frazier
Event Manager to the Stars, 3 yrsBob Sandage
Founder, 10 yrs
EVENT SPACES
There are three separate event spaces at the Wrecking Bar Brewpub, each with varying capacity and atmosphere:THE BIERGARTEN
The Biergarten is an event space in our brewery warehouse that seats up to 42 and holds up to 100 standing. With a long concrete bar, twelve beer taps, and fermentation tanks in the room, it’s definitely a casual venue, and a built-in stage makes it perfect for celebrations involving a band.THE PARLOR
The Parlor at Wrecking Bar Brewpub is a private dining room located inside our historic house, The Marianna. The capacity is up to 30 seated or 40 for a standing, cocktail-styled event. The Parlor is excellent for dinner parties and get togethers, from workplace mixers and book clubs, to birthday parties and rehearsal dinners!THE MARIANNA
The Marianna is our formal event space on the main floor of the house, with a capacity of 30-250 people. It has 13 foot ceilings, stained glass windows, and original fireplaces, and is perfect for weddings (both ceremony and reception), breakout sessions, rehearsal dinners, and holiday parties. FOR ALL EVENT SPACES INQUIRIES, PLEASE CONTACT KATY AT INFO@THEMARIANNA.COMHISTORY
“The Victor H. Kriegshaber House is historically significant for its association with Victor Hugo Kriegshaber, who was a leader in the cultural and economic development of Atlanta during the first third of the century, and the original owner of this house. He commissioned the building to be designed by architect Willis F. Danny just before 1900 and lived there with his family until 1924.The Kriegshaber residence is a fine example of Denny’s work; he practiced only a few years in Atlanta before his early death at 31 due to pneumonia, but managed to design many of the city’s most prestigious public and private structures before 1905. Stylistically, the house is a noteworthy transitional statement combining late Victorian and eclectic details. Kriegshaber was born in 1859 to Prussian immigrants living in Louisville, Kentucky. He did not make his home in Atlanta until 1889, when he left his civil engineer’s position with the Central of Georgia Railway to become a contractor and soon after president for forty-three years of his own building materials supply company. Nine years after his arrival in Atlanta, Kriegshaber was able to afford his elegant showplace on the periphery of Inman Park. He served in executive positions for countless businesses, civic, philanthropic, and cultural organizations. In addition to his building material supply business, Kriegshaber was the founder and first president of the Atlanta Terra Cotta Company, a director of the Atlanta Art Glass Co. and vice-president of the National Builders’ Supply Association. He was a director of the Chamber of Commerce and, in 1914, was part of the committee from the Chamber that spearheaded the new development at Lakewood for the Southeastern Fair. The Fair opened in 1916, the same year that Kriegshaber served as president of the Chamber of Commerce. A charter member of the Rotary Club, Kriegshaber also served as director of the local council of the Boy Scouts of America, as president of the Jewish Charities and of the Jewish Educational Alliance and was director of the Hebrew Orphan’s Home. He was instrumental in establishing the city’s first public playgrounds for children and was later vice-president of the Playground Association of America. In 1905, Kriegshaber was one of the organizers of the Standard Club, serving as its first vice-president. Kriegshaber served on the executive committee of the Atlanta Music Festival Association from its founding in 1909 until his death. The first Atlanta Music Festival, held in 1909 in the just completed Auditorium, was such a tremendous success that the Atlanta Music Festival Association inaugurated in 1910 the first of nearly twenty annual spring visits by the Metropolitan Opera to Atlanta’s Municipal Auditorium. In addition, his belief in the ability of local musicians and choristers led to the establishment of the Atlanta Philharmonic Society, of which he was president at his death in1934.”
WRECKING BAR BREWPUB * Tuesday - Thursday: * 1 - 4 pm Beer togo & Drinks* 4 - 9 pm Dinner
* Friday: 1 - 10pm
* Saturday: 12 - 10pm* Sunday: Closed
* Monday: Closed
Contact us
* info@wreckingbarbrewpub.com * 292 Moreland Ave NE, Atlanta, GA 30307* (404) 221-2600
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