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seasoning.
THE HISTORY OF TACOS: ANCIENT AND MODERN BEST OIL FOR SEASONING CAST-IRON COOKWARE After weighing the pros and cons, our personal top choice is a two-way tie: grapeseed oil and avocado both make the best cast-iron seasoning options. While you can't go wrong, either way, our financial sense pushes us a little further toward the grapeseed oil because a bottle costs a little bit less than avocado oil. LASAGNA CASSEROLE: THE EASIEST RECIPE YOU'LL EVER MAKE Place a large skillet onto a medium heat on the stovetop and throw in your ground beef, chopped onions, and minced garlic. Allow the ingredients to cook on medium heat until the ground beef is browned all over, and the onions have softened up. Add in your Italian herbsand
HOW MUCH PASTA PER PERSON: QUICK AND SIMPLE GUIDE When working with fresh or dried pasta, you can determine how many cups of pasta per person you need by following this simple guideline: Dried pasta = 3 to 4 oz. (or 75 to 115 g) Fresh Pasta = 4 to 5 oz. (or 115 to 150 g) If you decide you want to use a filled pasta such as ravioli or tortellini, using 6 to 7 ounces (or 175 to 200 grams) is HOW TO DRY HOMEMADE PASTA: DRYING FRESH PASTA How To Dry Homemade Pasta. Pasta is generally classed as either fresh or dried.However, in this article, we aren’t discussing the dried pasta that you can purchase in the store, but rather how to dry the fresh pasta after preparing it at home.. There’s a difference, and the point of dried homemade pasta isn’t necessarily to store it indefinitely but also to make it easier to cook. CAMPFIRE BREAD: HOW TO COOK BREAD IN A DUTCH OVEN Directions. Start preparing campfire Dutch oven bread by measuring out flour, yeast, and salt into a mixing bowl. Combine the ingredients together, then start slowly pouring in warm water. As you pour in warm water, use your hands to mix the liquid into the dry ingredients. Keep pouring and mixing, and you’ll find that the dough starts to form. HOW TO HEAT CORN TORTILLA: BEST TIPS AND ADVICE It's taco night, you've got your barbacoa on the grill, the cilantro is sliced, and the Salsa Verde is spicier than ever, but what do you do about the corn tortillas? Corn tortillas are a really essential component of Mexican cuisine - especially tacos! - and heating corn tortillas the right way is the best way to dramatically improve the quality of your homecooked tacos. TORTILLA SIZES AND TYPES: CHOOSE THE BEST ONES We know, there's more to Mexican cuisine than you might have realized. Here's a quick rundown of which tortillas might work best with which food: Tacos: 8-inch corn tortillas. Burritos: 10-inch (or larger) flour tortillas. Quesadillas: 10-inch tortillas. Enchiladas: 10-inch flour or corn tortillas. CAST IRON STICKY AFTER SEASONING: HOW TO FIX IT The best thing to do is use a scrub bud with soapy water. The key is to apply light pressure and to keep at it until all the cooked-on food has been wiped away. Once that's done, you can re-season the skillet or pan, making sure to get it hot enough so that the surface isn't tacky when you're done. STIR-FRY SEASONING FROM SCRATCH: SIMPLE + SPICY Stir occasionally. Add in the minced garlic and fresh ginger, then cook for ~ 1 min. Add the cooked chicken chunks back to the wok with the vegetables. Give the vegetable stir-fry seasoning mix an extra whisk, then pour the sauce over the chicken and vegetables. Stir gently to combine, coating the ingredients in the Asian stir-fryseasoning.
THE HISTORY OF TACOS: ANCIENT AND MODERN BEST OIL FOR SEASONING CAST-IRON COOKWARE After weighing the pros and cons, our personal top choice is a two-way tie: grapeseed oil and avocado both make the best cast-iron seasoning options. While you can't go wrong, either way, our financial sense pushes us a little further toward the grapeseed oil because a bottle costs a little bit less than avocado oil. LASAGNA CASSEROLE: THE EASIEST RECIPE YOU'LL EVER MAKE Place a large skillet onto a medium heat on the stovetop and throw in your ground beef, chopped onions, and minced garlic. Allow the ingredients to cook on medium heat until the ground beef is browned all over, and the onions have softened up. Add in your Italian herbsand
HOW MUCH PASTA PER PERSON: QUICK AND SIMPLE GUIDE When working with fresh or dried pasta, you can determine how many cups of pasta per person you need by following this simple guideline: Dried pasta = 3 to 4 oz. (or 75 to 115 g) Fresh Pasta = 4 to 5 oz. (or 115 to 150 g) If you decide you want to use a filled pasta such as ravioli or tortellini, using 6 to 7 ounces (or 175 to 200 grams) is HOW TO DRY HOMEMADE PASTA: DRYING FRESH PASTA How To Dry Homemade Pasta. Pasta is generally classed as either fresh or dried.However, in this article, we aren’t discussing the dried pasta that you can purchase in the store, but rather how to dry the fresh pasta after preparing it at home.. There’s a difference, and the point of dried homemade pasta isn’t necessarily to store it indefinitely but also to make it easier to cook. CAMPFIRE BREAD: HOW TO COOK BREAD IN A DUTCH OVEN Directions. Start preparing campfire Dutch oven bread by measuring out flour, yeast, and salt into a mixing bowl. Combine the ingredients together, then start slowly pouring in warm water. As you pour in warm water, use your hands to mix the liquid into the dry ingredients. Keep pouring and mixing, and you’ll find that the dough starts to form. HOW TO HEAT CORN TORTILLA: BEST TIPS AND ADVICE It's taco night, you've got your barbacoa on the grill, the cilantro is sliced, and the Salsa Verde is spicier than ever, but what do you do about the corn tortillas? Corn tortillas are a really essential component of Mexican cuisine - especially tacos! - and heating corn tortillas the right way is the best way to dramatically improve the quality of your homecooked tacos. TORTILLA SIZES AND TYPES: CHOOSE THE BEST ONES We know, there's more to Mexican cuisine than you might have realized. Here's a quick rundown of which tortillas might work best with which food: Tacos: 8-inch corn tortillas. Burritos: 10-inch (or larger) flour tortillas. Quesadillas: 10-inch tortillas. Enchiladas: 10-inch flour or corn tortillas. CAST IRON STICKY AFTER SEASONING: HOW TO FIX IT The best thing to do is use a scrub bud with soapy water. The key is to apply light pressure and to keep at it until all the cooked-on food has been wiped away. Once that's done, you can re-season the skillet or pan, making sure to get it hot enough so that the surface isn't tacky when you're done.UNO CASA COOKWARE
Cast iron cookware is tough and reliable. And with Uno Casa - it’s also beautiful and functional. Make your life easier, and kitchenclassier.
STIR-FRY SEASONING FROM SCRATCH: SIMPLE + SPICY Stir occasionally. Add in the minced garlic and fresh ginger, then cook for ~ 1 min. Add the cooked chicken chunks back to the wok with the vegetables. Give the vegetable stir-fry seasoning mix an extra whisk, then pour the sauce over the chicken and vegetables. Stir gently to combine, coating the ingredients in the Asian stir-fryseasoning.
CHEESE ENCHILADAS WITH HOMEMADE RED SAUCE Ooey, gooey cheese enchiladas have all the best flavors of Mexico wrapped into one tiny corn tortilla. Make your red sauce from scratch, and follow our instructions to bake these easy cheese enchiladas that will instantly transport you to a warm Mexican beach. CAST IRON MAC AND CHEESE RECIPE: A DELICIOUS CLASSIC While your pasta is cooking, melt the butter in a 9- or 10-inch cast iron skillet. Add the flour to the skillet and stir over medium heat for 1-2 min until the mixture is lightly browned. Add the milk and whisk to remove any lumps from the mixture. Add the salt and pepper.Switch to
AIR FRYER QUESADILLAS RECIPE WITH BEANS & CHEESE If you haven't yet tried air fryer quesadillas, you'll love our simple 10-minute recipe with Mexican cheese, refried beans, and perfectlycrisped tortillas!
COFFEE CALORIES: A FULL GUIDE TO YOUR BREW We may not consider beverages a big part of our diets, but some coffee calories can add up quickly and ruin our efforts to lose weight. Readmore here!
VEGETABLE PAD THAI: HEALTHY, TASTY, AND QUICK Then, take the veggies out and place them in a separate bowl. Drain your noodles, and add these to the oil in the bottom of the wok. Stir fry lightly for 1 min before pouring in your mixed pad Thai sauce. Stir fry for another minute or two. Add the beaten egg to the noodles and sauce, allowing it to stick to the mixture. PREMIUM TORTILLA PRESS, TORTILLA WARMER & TACO HOLDER The Uno Casa tortilla press is made with cast iron, so it's durable and will last for several years. The tortilla warmer is made with high-quality ceramic, which is microwave, dishwasher, and oven-safe. CAST IRON STICKY AFTER SEASONING: HOW TO FIX IT The best thing to do is use a scrub bud with soapy water. The key is to apply light pressure and to keep at it until all the cooked-on food has been wiped away. Once that's done, you can re-season the skillet or pan, making sure to get it hot enough so that the surface isn't tacky when you're done. LEARN HOW YOU CAN USE CAST IRON ON GLASS TOP STOVES! When you're using cast iron cooking equipment, place it firmly on the glass stove in one smooth motion. Don't start moving it around once you start cooking, as you'll increase the chance of scratching the surface of the glass. It seems simple enough, but not sliding iron on the glass cooking top is the best way to stop any damage. We offer free shipping in the US & EU* Learn MoreMenu
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UNDERSTANDING COOKWARE: CAN YOU RUIN A CAST IRON PAN? WHAT IS THE SAFEST COOKWARE FOR YOUR HEALTH AND ARE YOUR PANS HARMFUL? CAN YOU USE CAST IRON ON A GLASS TOP STOVE?Read All Articles
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