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CHEFS Jamie Oliver
Nigella Lawson
Mary Berry
Rick Stein
INGREDIENTS Chicken
Beef
Salmon
Courgette
Aubergine
Apple
Banana
Chocolate
DISHES Curry
Pasta
Soup
Salad
Cake
DIET Vegetarian
Vegan
Gluten-Free
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Freezer-friendly
Baking
One-Pot
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5 PREP-AHEAD RECIPES TO PAIR TOGETHER FROM THE GREEN BARBECUE Read this article » See more recipes »SWEET THING
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SWEDISH CINNAMANDEM BUNS— Big Zuu —
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WHAT TO PLANT, HARVEST AND COOK IN MAY WITH KATHY SLACK It's one of Kathy's favourite times in the patch; a time to sow plenty pretty much everything and see results every day. Here she shares her advice on what to plant now and what to make with a chard harvest.Read article »
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LEARN TO LOVE YOUR LEFTOVERS WITH KIM DUKE The author of love letter to leftovers, Weekly Provisions, shares her top five store cupboard ingredients for reinventing leftovers.Read article »
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SAMI TAMIMI'S EID-AL-FITR FEASTING FAVOURITES FROM FALASTIN Sami Tamimi shares his favourite recipes to mark Eid al-Fitr from his latest cookbook, Falastin. From a fragrant crowd-pleasing dish of giant couscous, to ma'amoul bars.Read article »
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10 VIBRANT, PLANT-BASED RECIPES FROM THE GREEN BARBECUE A sneak peek at ten of the best vegan recipes from Rukmini Iyer's brand new book, The Green Barbecue.Read article »
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