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Brancaster
WHERE TO EAT IN FALMOUTH Some Cornish resorts become ghost towns in the long, rainy winters when the tourists have gone. But the success of Falmouth’s university has meant the 5,000 or so students in the area make up almost a quarter of the town’s population and have helped to drive WHERE TO EAT IN GRASMERE, CUMBRIA At Forest Side, a Waitrose Good Food Guide Top 50 restaurant, the inventive cooking is driven by whatever can be harvested in ripe condition from the hotel’s kitchen garden. Reclaimed from 70 years of brambles, the raised eds and greenhouses provide some 60% of the restaurant’s needs – Japanese wine berries scramble over the sunnyback
BRUTON RESTAURANTS
Any stay in Bruton should take in the high street’s Sexey’s Hospital almshouses. Built in 1630 its courtyard and tiny, Grade-I listed chapel is open to the public and provides a place for quiet reflection away from the town’s cheerful bustle. u000b. Continue the self-improvement with lunch at the delightfully boho Green Monkeyvegetarian
WELCOME MYWAITROSE MEMBERS! To access our restaurant reviews simply sign-up now. We’ll ask for your name, email address and a password, after which you will be asked for your myWaitrose number and given access completely free of charge.See an example of one of our reviews here. You can search our reviews by name, location or chef (see our top tips for searching).Once you find a restaurant you can bookmark it, share the WELCOME | THE GOOD FOOD GUIDESUBMIT A REVIEWGET INSPIREDBUY THE BOOKBROWSE BY MAPLOG INLONDON These simple cafés, bistros and pubs are among the best neighbourhood eateries in the country. Score 1. Capable cooking with simple food combinations and clear flavours, but some inconsistencies. Score 2. Decent cooking, good technical skills, interesting combinations and flavours. Occasional inconsistencies. RESTAURANTS REOPENING The latest announcement comes as music to restaurateurs' ears as we begin to ease back towards normality. Restaurants in Wales are expected to be able to reopen fully on 17 May, while in Scotland indoor dining is already allowed and Northern Ireland is expected to lift restrictions on 24 May. THE BEST BEACH RESTAURANTS There’s a distinct possibility that you will still have sand between your toes when dining at Porthgwidden Beach Café in the bustling Cornish town of St Ives. With views of Godrevy Lighthouse, this tucked-away restaurant is the baby sister of the long-established Porthminster Café on the other side of town and boasts a terrace next to rows of colourful huts with the beach below. WHERE TO EAT ON THE ISLE OF WIGHT In this extraordinary summer of 2020, when ‘staycations’ triumph over trips abroad, the Isle of Wight is right up there in the popularity stakes, apparently number three in a leading insurance firm’s ranking of most popular rural destinations. WHERE TO EAT IN BURY ST EDMUNDS Wyken Vineyards is where The Leaping Hare restaurant, set in a 14th-century barn and one of the Good Food Guide entries, continues to champion Suffolk produce. The adjacent Country Store and Saturday Farmers’ Market are always a draw and eggs benedict in the café is the stuff of brunch dreams. NORTH NORFOLK RESTAURANTS The region’s food scene is a joy too. Mussels, crabs and lobsters are abundant in their respective seasons, the mud flats bristle with samphire and briny sea purslane in summer, and the meat of marsh-grazed livestock takes on a delicious natural flavour. You don’t have to spend a fortune to enjoy it, either. The Crab Hut atBrancaster
WHERE TO EAT IN FALMOUTH Some Cornish resorts become ghost towns in the long, rainy winters when the tourists have gone. But the success of Falmouth’s university has meant the 5,000 or so students in the area make up almost a quarter of the town’s population and have helped to drive WHERE TO EAT IN GRASMERE, CUMBRIA At Forest Side, a Waitrose Good Food Guide Top 50 restaurant, the inventive cooking is driven by whatever can be harvested in ripe condition from the hotel’s kitchen garden. Reclaimed from 70 years of brambles, the raised eds and greenhouses provide some 60% of the restaurant’s needs – Japanese wine berries scramble over the sunnyback
BRUTON RESTAURANTS
Any stay in Bruton should take in the high street’s Sexey’s Hospital almshouses. Built in 1630 its courtyard and tiny, Grade-I listed chapel is open to the public and provides a place for quiet reflection away from the town’s cheerful bustle. u000b. Continue the self-improvement with lunch at the delightfully boho Green Monkeyvegetarian
WELCOME MYWAITROSE MEMBERS! To access our restaurant reviews simply sign-up now. We’ll ask for your name, email address and a password, after which you will be asked for your myWaitrose number and given access completely free of charge.See an example of one of our reviews here. You can search our reviews by name, location or chef (see our top tips for searching).Once you find a restaurant you can bookmark it, share the THE BEST BEACH RESTAURANTS There’s a distinct possibility that you will still have sand between your toes when dining at Porthgwidden Beach Café in the bustling Cornish town of St Ives. With views of Godrevy Lighthouse, this tucked-away restaurant is the baby sister of the long-established Porthminster Café on the other side of town and boasts a terrace next to rows of colourful huts with the beach below. RESTAURANTS REOPENING The latest announcement comes as music to restaurateurs' ears as we begin to ease back towards normality. Restaurants in Wales are expected to be able to reopen fully on 17 May, while in Scotland indoor dining is already allowed and Northern Ireland is expected to lift restrictions on 24 May. NATIONWIDE DELIVERY RESTAURANTS Menu boxes from £40 for two; delivery £7.95. What A range of seafood-focused three-course menus showcasing classic Rick Stein dishes and quality Cornish produce. Go fancy with the lobster box (£100 for two) or keep it simple with the grilled hake. When Order NATIONWIDE DELIVERY: THE COMPLETE LIST As Lockdown 3.0 continues, we are keeping our list of restaurants offering UK-wide delivery up-to-date. SEDBERGH | GUIDE TO SEDBERGH | RESTAURANTS IN SEDBERGH Sedbergh was the birthplace of Quakerism and one of its first meeting houses, Brigflatts, is open to visitors. Complete the story by walking to Fox’s Pulpit on Firbank Fell where founder George Fox first preached in 1652. Take your sandwiches and flask and linger awhile. Then head back to Sedbergh for a proper cuppa. Published February2020.
THE BEST PRIVATE DINING ROOMS The Pheasant Inn, Lambourn, Berkshire | thepheasant-inn.co.uk. A gorgeous new private dining room is just one of the features that attracts travellers and families to this cannily run 'free house and hotel'. Just off junction 14 of the M4, it's super handy for get-togethers. Seats 18 | Three-course dinner £32. EATING & DRINKING IN WALES Wales. From elegant hotels close to Snowdonia and neighbourhood bistros in Cardiff to seafood restaurants on the coast and rebooted village pubs in the Vale of Glamorgan, when it comes to innovation and independent spirit, the Welsh food scene is as diverse and as exciting as ever. There are now four Welsh restaurants in the Top 50, withSosban
EATING & DRINKING IN SCOTLAND Scotland’s geography is a part of its food. Sinuous coastlines harbour the finest shellfish, remote uplands offer native game and hardy grazing, while balmier lowlands are famed for soft fruits and flavoursome beef. It also means localism is as much a necessity as the latest food fad. Chef of the Year Pam Brunton of Inver on the shoresof
EATING & DRINKING IN EAST OF ENGLAND Eating & Drinking in East of England. East of England. Change down a gear as you travel through East Anglia, the better to enjoy a region whose food identity is deeply rooted in farming and fishing. Drive – slowly – through farmland as productive as the North Sea that laps Norfolk, Suffolk and Essex is rich. Crops are pulled from theNORTHUMBERLAND
Crab, casks, castles and coastlines – this area of the North East offers a feast for the eyes and food for the soul. Rolling dunes, craggy cliffs, sentinel castles and seemingly infinite beaches – it’s little wonder that the Heritage Coast of Northumberland is designated an Area of Outstanding Natural Beauty (AONB). WELCOME | THE GOOD FOOD GUIDESUBMIT A REVIEWGET INSPIREDBUY THE BOOKBROWSE BY MAPLOG INLONDON These simple cafés, bistros and pubs are among the best neighbourhood eateries in the country. Score 1. Capable cooking with simple food combinations and clear flavours, but some inconsistencies. Score 2. Decent cooking, good technical skills, interesting combinations and flavours. Occasional inconsistencies. THE BEST BEACH RESTAURANTS There’s a distinct possibility that you will still have sand between your toes when dining at Porthgwidden Beach Café in the bustling Cornish town of St Ives. With views of Godrevy Lighthouse, this tucked-away restaurant is the baby sister of the long-established Porthminster Café on the other side of town and boasts a terrace next to rows of colourful huts with the beach below. WHERE TO EAT ON THE ISLE OF WIGHT In this extraordinary summer of 2020, when ‘staycations’ triumph over trips abroad, the Isle of Wight is right up there in the popularity stakes, apparently number three in a leading insurance firm’s ranking of most popular rural destinations. WHERE TO EAT IN BURY ST EDMUNDS Wyken Vineyards is where The Leaping Hare restaurant, set in a 14th-century barn and one of the Good Food Guide entries, continues to champion Suffolk produce. The adjacent Country Store and Saturday Farmers’ Market are always a draw and eggs benedict in the café is the stuff of brunch dreams. WHERE TO EAT IN FALMOUTH Some Cornish resorts become ghost towns in the long, rainy winters when the tourists have gone. But the success of Falmouth’s university has meant the 5,000 or so students in the area make up almost a quarter of the town’s population and have helped to drive NORTH NORFOLK RESTAURANTS The region’s food scene is a joy too. Mussels, crabs and lobsters are abundant in their respective seasons, the mud flats bristle with samphire and briny sea purslane in summer, and the meat of marsh-grazed livestock takes on a delicious natural flavour. You don’t have to spend a fortune to enjoy it, either. The Crab Hut atBrancaster
WHERE TO EAT IN GRASMERE, CUMBRIA At Forest Side, a Waitrose Good Food Guide Top 50 restaurant, the inventive cooking is driven by whatever can be harvested in ripe condition from the hotel’s kitchen garden. Reclaimed from 70 years of brambles, the raised eds and greenhouses provide some 60% of the restaurant’s needs – Japanese wine berries scramble over the sunnyback
BRUTON RESTAURANTS
Any stay in Bruton should take in the high street’s Sexey’s Hospital almshouses. Built in 1630 its courtyard and tiny, Grade-I listed chapel is open to the public and provides a place for quiet reflection away from the town’s cheerful bustle. u000b. Continue the self-improvement with lunch at the delightfully boho Green Monkeyvegetarian
NORTHUMBERLAND
Crab, casks, castles and coastlines – this area of the North East offers a feast for the eyes and food for the soul. Rolling dunes, craggy cliffs, sentinel castles and seemingly infinite beaches – it’s little wonder that the Heritage Coast of Northumberland is designated an Area of Outstanding Natural Beauty (AONB). WELCOME MYWAITROSE MEMBERS! To access our restaurant reviews simply sign-up now. We’ll ask for your name, email address and a password, after which you will be asked for your myWaitrose number and given access completely free of charge.See an example of one of our reviews here. You can search our reviews by name, location or chef (see our top tips for searching).Once you find a restaurant you can bookmark it, share the WELCOME | THE GOOD FOOD GUIDESUBMIT A REVIEWGET INSPIREDBUY THE BOOKBROWSE BY MAPLOG INLONDON These simple cafés, bistros and pubs are among the best neighbourhood eateries in the country. Score 1. Capable cooking with simple food combinations and clear flavours, but some inconsistencies. Score 2. Decent cooking, good technical skills, interesting combinations and flavours. Occasional inconsistencies. THE BEST BEACH RESTAURANTS There’s a distinct possibility that you will still have sand between your toes when dining at Porthgwidden Beach Café in the bustling Cornish town of St Ives. With views of Godrevy Lighthouse, this tucked-away restaurant is the baby sister of the long-established Porthminster Café on the other side of town and boasts a terrace next to rows of colourful huts with the beach below. WHERE TO EAT ON THE ISLE OF WIGHT In this extraordinary summer of 2020, when ‘staycations’ triumph over trips abroad, the Isle of Wight is right up there in the popularity stakes, apparently number three in a leading insurance firm’s ranking of most popular rural destinations. WHERE TO EAT IN BURY ST EDMUNDS Wyken Vineyards is where The Leaping Hare restaurant, set in a 14th-century barn and one of the Good Food Guide entries, continues to champion Suffolk produce. The adjacent Country Store and Saturday Farmers’ Market are always a draw and eggs benedict in the café is the stuff of brunch dreams. WHERE TO EAT IN FALMOUTH Some Cornish resorts become ghost towns in the long, rainy winters when the tourists have gone. But the success of Falmouth’s university has meant the 5,000 or so students in the area make up almost a quarter of the town’s population and have helped to drive NORTH NORFOLK RESTAURANTS The region’s food scene is a joy too. Mussels, crabs and lobsters are abundant in their respective seasons, the mud flats bristle with samphire and briny sea purslane in summer, and the meat of marsh-grazed livestock takes on a delicious natural flavour. You don’t have to spend a fortune to enjoy it, either. The Crab Hut atBrancaster
WHERE TO EAT IN GRASMERE, CUMBRIA At Forest Side, a Waitrose Good Food Guide Top 50 restaurant, the inventive cooking is driven by whatever can be harvested in ripe condition from the hotel’s kitchen garden. Reclaimed from 70 years of brambles, the raised eds and greenhouses provide some 60% of the restaurant’s needs – Japanese wine berries scramble over the sunnyback
BRUTON RESTAURANTS
Any stay in Bruton should take in the high street’s Sexey’s Hospital almshouses. Built in 1630 its courtyard and tiny, Grade-I listed chapel is open to the public and provides a place for quiet reflection away from the town’s cheerful bustle. u000b. Continue the self-improvement with lunch at the delightfully boho Green Monkeyvegetarian
NORTHUMBERLAND
Crab, casks, castles and coastlines – this area of the North East offers a feast for the eyes and food for the soul. Rolling dunes, craggy cliffs, sentinel castles and seemingly infinite beaches – it’s little wonder that the Heritage Coast of Northumberland is designated an Area of Outstanding Natural Beauty (AONB). WELCOME MYWAITROSE MEMBERS! To access our restaurant reviews simply sign-up now. We’ll ask for your name, email address and a password, after which you will be asked for your myWaitrose number and given access completely free of charge.See an example of one of our reviews here. You can search our reviews by name, location or chef (see our top tips for searching).Once you find a restaurant you can bookmark it, share the THE BEST BEACH RESTAURANTS There’s a distinct possibility that you will still have sand between your toes when dining at Porthgwidden Beach Café in the bustling Cornish town of St Ives. With views of Godrevy Lighthouse, this tucked-away restaurant is the baby sister of the long-established Porthminster Café on the other side of town and boasts a terrace next to rows of colourful huts with the beach below. RESTAURANTS REOPENING The latest announcement comes as music to restaurateurs' ears as we begin to ease back towards normality. Restaurants in Wales are expected to be able to reopen fully on 17 May, while in Scotland indoor dining is already allowed and Northern Ireland is expected to lift restrictions on 24 May. NATIONWIDE DELIVERY RESTAURANTS Menu boxes from £40 for two; delivery £7.95. What A range of seafood-focused three-course menus showcasing classic Rick Stein dishes and quality Cornish produce. Go fancy with the lobster box (£100 for two) or keep it simple with the grilled hake. When Order NATIONWIDE DELIVERY: THE COMPLETE LIST As Lockdown 3.0 continues, we are keeping our list of restaurants offering UK-wide delivery up-to-date. RESTAURANTS WITH OUTSIDE DINING NEAR ME Our roundup of all Good Food Guide featured restaurants in England, Wales, Scotland, Northern Ireland and the Channel Islands that have a garden, terrace or space for outside dining so that you can once again enjoy a meal out within the latest COVID restrictions | Good FoodGuide News
THE BEST PRIVATE DINING ROOMS The Pheasant Inn, Lambourn, Berkshire | thepheasant-inn.co.uk. A gorgeous new private dining room is just one of the features that attracts travellers and families to this cannily run 'free house and hotel'. Just off junction 14 of the M4, it's super handy for get-togethers. Seats 18 | Three-course dinner £32. EATING & DRINKING IN WALES Wales. From elegant hotels close to Snowdonia and neighbourhood bistros in Cardiff to seafood restaurants on the coast and rebooted village pubs in the Vale of Glamorgan, when it comes to innovation and independent spirit, the Welsh food scene is as diverse and as exciting as ever. There are now four Welsh restaurants in the Top 50, withSosban
EATING & DRINKING IN SCOTLAND Scotland’s geography is a part of its food. Sinuous coastlines harbour the finest shellfish, remote uplands offer native game and hardy grazing, while balmier lowlands are famed for soft fruits and flavoursome beef. It also means localism is as much a necessity as the latest food fad. Chef of the Year Pam Brunton of Inver on the shoresof
THE BEST STEAK
From a rare rump for one to huge bone-in sirloins to share, there's nothing quite like a perfectly cooked steak, still smokey and charred from the grill, its fat meltingly soft. And yet finding the perfect porterhouse or best bavette can still be a tricky business so here are eight places where the steaks are a cut above the rest | Good FoodGuide News
JOHN WILLIAMS
John seemed destined for a life in food. “All I ever wanted to do was cook,” he says. At the tender age of 16, when his schoolmates went off to become fishermen, or work on the docks or down the mines, John enrolled on a catering course. “My first dish was spaghettiMenu
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The restaurant has recently undergone a major change. Our inspectors will revisit shortly.LOCAL GEM
Local Gems are not scored. These simple cafés, bistros and pubs are among the best neighbourhood eateries in the country.SCORE 1
Capable cooking with simple food combinations and clear flavours, but some inconsistencies.SCORE 2
Decent cooking, good technical skills, interesting combinations and flavours. Occasional inconsistencies.SCORE 3
Good cooking, showing sound technical skills and using qualityingredients.
SCORE 4
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