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THE ANTHONY KITCHEN
Air Fryer Burgers. Forget stovetop burgers, the mess they make, and the imminent threat of popping hot grease. Air Fryer Burgers are not only less messy and way easier to make, they taste better too. All you need for a full-flavored, grill-mimicking burger is ground beef, salt, pepper, and a dash of liquid smoke! With less than 10 minutes of CAJUN RICE RECIPE (LOUISIANA-STYLE RICE) Add the chicken broth, salt, garlic powder, thyme, paprika, pepper, and bay leaf to the saucepan and allow the mixture to come to a boil. Add the rice, stir, and top with a lid. Reduce the heat as needed to maintain a simmer. Simmer for 20-25 minutes, CHICK-FIL-A SAUCE RECIPE Chick-Fil-A Sauce is an addictively delicious dipping sauce so beloved, it was named after the establishment itself.With its smoky honey-mustard vibes, of all the seven dips, this one has become the fan favorite — one we can no longer enjoy our chicken nuggets and waffle fries without.RANCH WATER
IN A SHORT GLASS: If you are using a short glass, add 1 - 1 1/2-ounce of tequila to the glass and squeeze over the juice of half of a lime. Fill to the top with Topo Chico. Stir and enjoy. IN A TALL GLASS: If you are using a tall glass, add 1 1/2 to 2-ounces of tequila to the glass and squeeze over the juice of a whole lime. HOMEMADE BLACKENED SEASONING RECIPE Pat your protein dry, drizzle with oil of choice, sprinkle over the indicated amount of seasoning (see below) and rub to adhere. 2 1/2 teaspoons per chicken breast for Blackened Chicken. 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp. 1 CROCK POT CHICKEN LEGS RECIPE Instructions. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere. Cover and turn on the low setting. OVEN BAKED GARLIC BUTTER SHRIMP SCAMPI Instructions. Preheat the oven to 400°F and have ready an 8x8" baking dish or a small casserole dish. Pat each shrimp dry with paper towels and transfer it to the baking dish. In a small bowl, stir together the melted butter, lemon zest and juice, minced garlic, salt, pepper, and onion powder. Pour the butter mixture over the shrimp, coverTHE ANTHONY KITCHEN
Air Fryer Burgers. Forget stovetop burgers, the mess they make, and the imminent threat of popping hot grease. Air Fryer Burgers are not only less messy and way easier to make, they taste better too. All you need for a full-flavored, grill-mimicking burger is ground beef, salt, pepper, and a dash of liquid smoke! With less than 10 minutes of CAJUN RICE RECIPE (LOUISIANA-STYLE RICE) Add the chicken broth, salt, garlic powder, thyme, paprika, pepper, and bay leaf to the saucepan and allow the mixture to come to a boil. Add the rice, stir, and top with a lid. Reduce the heat as needed to maintain a simmer. Simmer for 20-25 minutes, CHICK-FIL-A SAUCE RECIPE Chick-Fil-A Sauce is an addictively delicious dipping sauce so beloved, it was named after the establishment itself.With its smoky honey-mustard vibes, of all the seven dips, this one has become the fan favorite — one we can no longer enjoy our chicken nuggets and waffle fries without.RANCH WATER
IN A SHORT GLASS: If you are using a short glass, add 1 - 1 1/2-ounce of tequila to the glass and squeeze over the juice of half of a lime. Fill to the top with Topo Chico. Stir and enjoy. IN A TALL GLASS: If you are using a tall glass, add 1 1/2 to 2-ounces of tequila to the glass and squeeze over the juice of a whole lime. HOMEMADE BLACKENED SEASONING RECIPE Pat your protein dry, drizzle with oil of choice, sprinkle over the indicated amount of seasoning (see below) and rub to adhere. 2 1/2 teaspoons per chicken breast for Blackened Chicken. 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp. 1 CROCK POT CHICKEN LEGS RECIPE Instructions. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere. Cover and turn on the low setting. OVEN BAKED GARLIC BUTTER SHRIMP SCAMPI Instructions. Preheat the oven to 400°F and have ready an 8x8" baking dish or a small casserole dish. Pat each shrimp dry with paper towels and transfer it to the baking dish. In a small bowl, stir together the melted butter, lemon zest and juice, minced garlic, salt, pepper, and onion powder. Pour the butter mixture over the shrimp, coverTHE ANTHONY KITCHEN
Air Fryer Burgers. Forget stovetop burgers, the mess they make, and the imminent threat of popping hot grease. Air Fryer Burgers are not only less messy and way easier to make, they taste better too. All you need for a full-flavored, grill-mimicking burger is ground beef, salt, pepper, and a dash of liquid smoke! With less than 10 minutes of HOW TO SMOKE A BRISKET (TEXAS-STYLE) Today we’re talking all things “How To Smoke A Brisket,” and we’re covering all the bases. We’ll kick things off with the basics: where brisket comes from, why it’s such a tough cut of meat, and why a proper smoke equals tender, buttery, juicy, beefyperfection.
CHEESE ENCHILADAS
Texans know good and well the bliss that comes from the first bite of a Tex-Mex Cheese Enchilada, and soon, you will too. These authentic Cheese Enchiladas are made with corn tortillas stuffed with a flavorful blend of Monterey Jack and Cheddar cheese. The enchiladas come smothered in a creamy, Tex-Mex enchilada gravy made extra savory thanks to beef broth and the perfect blend of BLACKENED SHRIMP RECIPE Instructions. Combine all of the dry spices and herbs in a small bowl and stir to combine. Pat each shrimp dry with a paper towel and them to a large mixing bowl, along with 1 tablespoon of oil. Toss until evenly coated. Then, add the seasoning mix and stir until evenly coated once more. Set aside.RANCH WATER
IN A SHORT GLASS: If you are using a short glass, add 1 - 1 1/2-ounce of tequila to the glass and squeeze over the juice of half of a lime. Fill to the top with Topo Chico. Stir and enjoy. IN A TALL GLASS: If you are using a tall glass, add 1 1/2 to 2-ounces of tequila to the glass and squeeze over the juice of a whole lime. AUTHENTIC CARNITAS RECIPE (TACOS DE Prep – Cut the pork butt into 1″ cubes. Season – Add to a Dutch oven, along with the seasoning, and rub the spices evenly all over the pork. Add Liquid – Add freshly squeezed orange juice, lime juice, and water to the pot. Stir and add the bay leaf. Cook – Cover and cook for 2 hours at 325°F. EASY SHRIMP ETOUFFÉE RECIPE Stir the vegetables occasionally until softened. Then add the garlic and stir 1 minute more. Make the Roux – Sprinkle the flour over the vegetable mixture and stir for 1 to 2 minutes. Make the Sauce – Add the tomato paste and begin adding the broth one big BBQ BAKED CHICKEN QUARTERS Instructions. Preheat the oven to 400° and have ready a large rimmed baking sheet, lined with aluminum foil (preferably nonstick if you have it). Pat the chicken quarters dry with a paper towel, drizzle with olive oil and sprinkle with seasoning. Rub all over to adhere. Bake for 35 minutes. TAMALE SAUCE RECIPE (TEX-MEX STYLE) This Tex-Mex Tamale Sauce is very simple to make and it comes together in just over 10 minutes, making it the perfect addition for quick-fix dinners and, of course, entertaining. Melt the butter, sprinkle in the flour, and whisk to combine. Slowly add the beef broth and allow to simmer. Add adobo sauce, taco seasoning, and slices of American THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST Preheat the oven to 400° and have ready a greased, 9" (preferably deep dish) pie tin. Add butter and oil to a large saucepan or Dutch oven over medium heat. As soon as the butter has melted, add the celery, carrots, and onion and sauté until softened, about 8THE ANTHONY KITCHEN
Air Fryer Burgers. Forget stovetop burgers, the mess they make, and the imminent threat of popping hot grease. Air Fryer Burgers are not only less messy and way easier to make, they taste better too. All you need for a full-flavored, grill-mimicking burger is ground beef, salt, pepper, and a dash of liquid smoke! With less than 10 minutes of HOMEMADE BLACKENED SEASONING RECIPE Pat your protein dry, drizzle with oil of choice, sprinkle over the indicated amount of seasoning (see below) and rub to adhere. 2 1/2 teaspoons per chicken breast for Blackened Chicken. 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp. 1 BLACKENED SHRIMP RECIPE Instructions. Combine all of the dry spices and herbs in a small bowl and stir to combine. Pat each shrimp dry with a paper towel and them to a large mixing bowl, along with 1 tablespoon of oil. Toss until evenly coated. Then, add the seasoning mix and stir until evenly coated once more. Set aside. SOUTHERN FRIED APPLES RECIPE Instructions. Add the butter to a large frypan over medium heat and allow to melt. As soon as the butter has melted, add the apple slices in a single layer. Allow to cook for about 8 minutes, stirring often, just until the apples have softened. Then, sprinkle BBQ BAKED CHICKEN QUARTERS Instructions. Preheat the oven to 400° and have ready a large rimmed baking sheet, lined with aluminum foil (preferably nonstick if you have it). Pat the chicken quarters dry with a paper towel, drizzle with olive oil and sprinkle with seasoning. Rub all over to adhere. Bake for 35 minutes. EASY SHRIMP ETOUFFÉE RECIPE Stir the vegetables occasionally until softened. Then add the garlic and stir 1 minute more. Make the Roux – Sprinkle the flour over the vegetable mixture and stir for 1 to 2 minutes. Make the Sauce – Add the tomato paste and begin adding the broth one big CHICK-FIL-A SAUCE RECIPE Chick-Fil-A Sauce is an addictively delicious dipping sauce so beloved, it was named after the establishment itself.With its smoky honey-mustard vibes, of all the seven dips, this one has become the fan favorite — one we can no longer enjoy our chicken nuggets and waffle fries without. PIE CRUST IN THE FOOD PROCESSOR Chill the Butter and Shortening – Place butter and shortening cubes in the freezer for 10-15 minutes to harden.; Add Dry Ingredients To Food Processor – Add flour, granulated sugar (if using) and salt to a food processor fitted with blade attachment and pulse until evenly incorporated.; Incorporate Butter and Shortening – Add the butter and shortening cubes, a few pieces at a time with STUFFED SHELLS WITH MEAT AND CHEESE RECIPE Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers! Jumbo pasta shells are stuffed with a creamy Ricotta filling that’s made extra special with savory ground beef, Mozzarella, and Parmesan cheese! Top off the shells with marinara sauce, bake until hot and EASY STUFFED SHELLS WITH RICOTTA CHEESE For the filling, in a small mixing bowl, beat the egg and stir together the Ricotta, 3/4 cup Fontina cheese, Parmesan, basil, salt, pepper, and garlic powder. Set aside until ready to use. Have ready a large pot of heavily salted, boiling water. Cook the shellsTHE ANTHONY KITCHEN
Air Fryer Burgers. Forget stovetop burgers, the mess they make, and the imminent threat of popping hot grease. Air Fryer Burgers are not only less messy and way easier to make, they taste better too. All you need for a full-flavored, grill-mimicking burger is ground beef, salt, pepper, and a dash of liquid smoke! With less than 10 minutes of HOMEMADE BLACKENED SEASONING RECIPE Pat your protein dry, drizzle with oil of choice, sprinkle over the indicated amount of seasoning (see below) and rub to adhere. 2 1/2 teaspoons per chicken breast for Blackened Chicken. 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp. 1 BLACKENED SHRIMP RECIPE Instructions. Combine all of the dry spices and herbs in a small bowl and stir to combine. Pat each shrimp dry with a paper towel and them to a large mixing bowl, along with 1 tablespoon of oil. Toss until evenly coated. Then, add the seasoning mix and stir until evenly coated once more. Set aside. SOUTHERN FRIED APPLES RECIPE Instructions. Add the butter to a large frypan over medium heat and allow to melt. As soon as the butter has melted, add the apple slices in a single layer. Allow to cook for about 8 minutes, stirring often, just until the apples have softened. Then, sprinkle BBQ BAKED CHICKEN QUARTERS Instructions. Preheat the oven to 400° and have ready a large rimmed baking sheet, lined with aluminum foil (preferably nonstick if you have it). Pat the chicken quarters dry with a paper towel, drizzle with olive oil and sprinkle with seasoning. Rub all over to adhere. Bake for 35 minutes. EASY SHRIMP ETOUFFÉE RECIPE Stir the vegetables occasionally until softened. Then add the garlic and stir 1 minute more. Make the Roux – Sprinkle the flour over the vegetable mixture and stir for 1 to 2 minutes. Make the Sauce – Add the tomato paste and begin adding the broth one big CHICK-FIL-A SAUCE RECIPE Chick-Fil-A Sauce is an addictively delicious dipping sauce so beloved, it was named after the establishment itself.With its smoky honey-mustard vibes, of all the seven dips, this one has become the fan favorite — one we can no longer enjoy our chicken nuggets and waffle fries without. PIE CRUST IN THE FOOD PROCESSOR Chill the Butter and Shortening – Place butter and shortening cubes in the freezer for 10-15 minutes to harden.; Add Dry Ingredients To Food Processor – Add flour, granulated sugar (if using) and salt to a food processor fitted with blade attachment and pulse until evenly incorporated.; Incorporate Butter and Shortening – Add the butter and shortening cubes, a few pieces at a time with STUFFED SHELLS WITH MEAT AND CHEESE RECIPE Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers! Jumbo pasta shells are stuffed with a creamy Ricotta filling that’s made extra special with savory ground beef, Mozzarella, and Parmesan cheese! Top off the shells with marinara sauce, bake until hot and EASY STUFFED SHELLS WITH RICOTTA CHEESE For the filling, in a small mixing bowl, beat the egg and stir together the Ricotta, 3/4 cup Fontina cheese, Parmesan, basil, salt, pepper, and garlic powder. Set aside until ready to use. Have ready a large pot of heavily salted, boiling water. Cook the shells CRISPY POTATO TACOS (TACOS DE PAPA) Add the oil to a large skillet over medium-high heat. Once the oil is ready (between 350-360°F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. Fry for 1 1/2 minute on each side, using a pair of tongs to EASY SHRIMP ETOUFFÉE RECIPE Stir the vegetables occasionally until softened. Then add the garlic and stir 1 minute more. Make the Roux – Sprinkle the flour over the vegetable mixture and stir for 1 to 2 minutes. Make the Sauce – Add the tomato paste and begin adding the broth one bigCHEESE ENCHILADAS
Instructions. Preheat the oven to 375°F and have ready a greased 9x13" baking dish. Combine both the Monterey Jack and Cheddar cheese in a mixing bowl and set aside. Add the butter to a large sauté pan over medium heat. As soon as the butter BAKED BBQ CHICKEN LEGS AND THIGHS Instructions. Preheat oven to 350°, and pour a ½ cup of barbecue sauce in a 9x13” casserole dish and set aside. Heat 3 tablespoons of Canola oil in a large sauté pan over medium-high heat. Pat legs and thighs dry with a paper towel and drizzle with the remaining tablespoon of Canola oil. PIE CRUST IN THE FOOD PROCESSOR Chill the Butter and Shortening – Place butter and shortening cubes in the freezer for 10-15 minutes to harden.; Add Dry Ingredients To Food Processor – Add flour, granulated sugar (if using) and salt to a food processor fitted with blade attachment and pulse until evenly incorporated.; Incorporate Butter and Shortening – Add the butter and shortening cubes, a few pieces at a time with CHICKEN MARINARA BAKE WITH MOZZARELLA CHEESE Add a thin layer of sauce to the bottom of the casserole dish and add the chicken breasts. Spoon a generous amount of marinara sauce over each chicken breast and divide the Mozzarella cheese amongst the chicken. Transfer to the oven and bake for 25-27 minutes, or until the chicken breasts are cooked through. Serve and enjoy. 3-INGREDIENT AVOCADO SPREAD RECIPE Avocado Spread is so extremely easy to make, it only requires one step and three ingredients. Just add the flesh of an avocado to a mixing bowl, along with freshly squeezed lemon juice and salt. Mash the mixture together, stirring intermittently, until you’ve reached a SWEDISH MEATBALL SAUCE Watch the butter, and take care not to let it burn! As soon as the butter has melted, add the flour and whisk for 1-2 minutes. Add the Broth – Add the beef broth in multiple additions, one big splash at a time, whisking well after each addition. This ensures a perfectly smooth and creamy Swedish Meatball Sauce. CROCK POT CHICKEN LEGS RECIPE Instructions. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere. Cover and turn on the low setting. TAMALE SAUCE RECIPE (TEX-MEX STYLE) This Tex-Mex Tamale Sauce is very simple to make and it comes together in just over 10 minutes, making it the perfect addition for quick-fix dinners and, of course, entertaining. Melt the butter, sprinkle in the flour, and whisk to combine. Slowly add the beef broth and allow to simmer. Add adobo sauce, taco seasoning, and slices of American * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Skip to footer
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PEACH COBBLER POUND CAKE Peach Cobbler Pound Cake is stealing the dessert scene this summer, but this should come as no surprise. Because when you combine all the bright and sunny flavors of peach cobbler with the buttery, dense goodness of a moist, pound cake, the results are bound to be unanimously delicious. This cake always bakes up extremely moist with a velvety soft texture thanks to one simple ingredient -- ...Read More
CHICKEN FAJITA CASSEROLE This easy Chicken Fajita Casserole comes packed with shredded chicken, colorful fajita veggies, rice, an irresistible taco-seasoned sauce, and to top it off, a blend of melty, stretchy Monterey Jack and Cheddar! You'll find this casserole is both wholesome and comforting, making it perfect for feeding a hungry crowd. Love Mexican recipes? Bookmark our Ground Chicken Taco ...Read More
AIR FRYER ASPARAGUS
Ready to cook some seriously perfect asparagus twice as fast than it's ever been done before? All the savory flavor of roasting in half the time. Yes, please. Grab the dinner plates because this beautiful, bright Air Fryer Asparagus is going to be ready (prep-and-all) in just 10 minutes! Not only is this side dish healthy and extremely quick to make, but it's positively delicious too! All ...Read More
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TEX-MEX | MEXICAN FOOD Texans know good and well the bliss that comes from the first bite of a Tex-Mex Cheese Enchilada, and soon, you will too. These authentic Cheese Enchiladas are made with corn tortillas stuffed with a ...Read More
Every kids' two favorite dinners just collided, and it's shockingly delicious! Mexican Spaghetti combines taco night and spaghetti with meat sauce in one delicious bowl. In this twist of a dish, ...Read More
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With just a few ingredients and less than 10 minutes, you can turn a block of cream cheese into one seriously savory, delicious dip. This easy Cream Cheese Dip made with salsa, taco seasoning, ...Read More
Want to know the secret to making the most delicious queso in the world? Just add chili. This Velveeta Chili Cheese Dip is creamy, meaty, cheesy, and comes speckled with extra Tex-Mex goodness thanks...
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When two American staples collide to create one spectacularly hearty casserole, you know it's going to be good. With its savory, full-flavored chili base and a gorgeously golden cornbread topping,...
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HEY Y’ALL! LET’S GET COOKING. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a littlebetter, click here.
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