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flour dredge.
KEY LIME MERINGUE PIE Directions. Preheat the oven to 350°F (175°C). In a large bowl, whisk together the sweetened condensed milk and egg yolks. Add the lime juice and whisk until smooth. Whisk in the lime zest. Pour the filling into the par-baked crust, making sure to scrape the entire contents from the sides of the bowl into the pie. COOK THE WHOLE DAMN HEART Cook the Whole Damn Heart. By: Laurie Woolever Photos: Antonis Achilleos. Beef heart is an extremely flavorful cut that is maybe not for the squeamish. But cooking a delicious dinner sometimes takes guts. The heart is not an organ, of course: It’s a hard-working, very lean muscle. It’s closely related, in taste and temperament, tovenison
CANNABUTTER: THE ONLY RECIPE YOU NEED TO COOK WITH Combine the butter and 2 cups water in a medium saucepan. Bring to a low simmer over medium heat. Once the butter begins to melt, add the ground cannabis. Reduce the heat to low and cook the butter very gently, stirring occasionally and maintaining a temperature of between 200° and 250°F, until the top layer in the saucepan changes from ALTON BROWN'S MUSHROOM STROGANOFF IS INSPIRED BY TOLSTOY Alton Brown is a chef, author, and TV host who got his start directing TV commercials before attending culinary school. Famed for his hosting stints in Good Eats and more recently Cutthroat Kitchen, his new cookbook, Alton Brown: EveryDayCook is his first title in five years. The book is much more personal, as it’s filled with all of his favorite foods, but it bears his signature (andRHUBARB SPOON CAKE
Directions. Preheat the oven to 400°F. Coat a 10-inch ovenproof skillet, preferably cast iron, with butter and flour, shaking out any excess flour. In a medium bowl, combine the flour, baking powder, sugar, and salt. In a large bowl, whisk together the egg, vanilla, milk, sour cream, and melted butter. Gently stir the wet ingredientsinto the
JELL-O'S FAMOUS NO-BAKE CHEESECAKE RECIPE Directions. Beat the cream cheese with ½ cup milk until smooth. Add the remaining 1 ½ cups milk and the Instant Pudding mix, and beat until smooth. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour. WHEN PIZZA MET HOT HONEY: A LOVE STORY Sam Mason, the James Beard Award–nominated chef of OddFellows Ice Cream, uses Bushwick’s Bees Knees honey in a spiced ice cream. “We love doing something unexpected,” he says. “The Bees Knees flavor is not just a slight bit spicy — it has a real genuine kick to it.”. Hot honey has also become a darling of the craft cocktail set. ROASTED SALMON WITH MEYER LEMON IS A QUICK-AND-EASY 4 servings. Preheat the oven to 500°F. Brush a shallow baking pan with some of the oil, just underneath where the salmon will be. Spread the onions on top of the oil and sprinkle with half of the herbs. Drizzle some more of the oil on top, along with about 1/2 teaspoon of the salt and several grinds of black pepper. TASTE | RECIPES | TASTE Recipes. Samgyetang: Korean Ginseng Chicken Soup . Sourdough-ish Babka . Kimchi and Ketchup Fried Rice . Traditional Cardamom Buns . Mortadella and Calabrian Hot Spread Focaccia . Sausage-Fennel Lasagna Rolls . Emergency Fruit Crostatas . Dumplings With a Crispy Skirt . FOREVER CRISPY FRIED CHICKEN Marinate overnight in the refrigerator or at least 6 hours. Combine flour, cornstarch, and salt in a wide, high-sided pan or dish. Heat up peanut oil in a cast-iron pan with the intention of shallow frying at 300ºF. Take your paste-laden chicken pieces and lay them into yourflour dredge.
KEY LIME MERINGUE PIE Directions. Preheat the oven to 350°F (175°C). In a large bowl, whisk together the sweetened condensed milk and egg yolks. Add the lime juice and whisk until smooth. Whisk in the lime zest. Pour the filling into the par-baked crust, making sure to scrape the entire contents from the sides of the bowl into the pie. COOK THE WHOLE DAMN HEART Cook the Whole Damn Heart. By: Laurie Woolever Photos: Antonis Achilleos. Beef heart is an extremely flavorful cut that is maybe not for the squeamish. But cooking a delicious dinner sometimes takes guts. The heart is not an organ, of course: It’s a hard-working, very lean muscle. It’s closely related, in taste and temperament, tovenison
CANNABUTTER: THE ONLY RECIPE YOU NEED TO COOK WITH Combine the butter and 2 cups water in a medium saucepan. Bring to a low simmer over medium heat. Once the butter begins to melt, add the ground cannabis. Reduce the heat to low and cook the butter very gently, stirring occasionally and maintaining a temperature of between 200° and 250°F, until the top layer in the saucepan changes from ALTON BROWN'S MUSHROOM STROGANOFF IS INSPIRED BY TOLSTOY Alton Brown is a chef, author, and TV host who got his start directing TV commercials before attending culinary school. Famed for his hosting stints in Good Eats and more recently Cutthroat Kitchen, his new cookbook, Alton Brown: EveryDayCook is his first title in five years. The book is much more personal, as it’s filled with all of his favorite foods, but it bears his signature (andRHUBARB SPOON CAKE
Directions. Preheat the oven to 400°F. Coat a 10-inch ovenproof skillet, preferably cast iron, with butter and flour, shaking out any excess flour. In a medium bowl, combine the flour, baking powder, sugar, and salt. In a large bowl, whisk together the egg, vanilla, milk, sour cream, and melted butter. Gently stir the wet ingredientsinto the
JELL-O'S FAMOUS NO-BAKE CHEESECAKE RECIPE Directions. Beat the cream cheese with ½ cup milk until smooth. Add the remaining 1 ½ cups milk and the Instant Pudding mix, and beat until smooth. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour. WHEN PIZZA MET HOT HONEY: A LOVE STORY Sam Mason, the James Beard Award–nominated chef of OddFellows Ice Cream, uses Bushwick’s Bees Knees honey in a spiced ice cream. “We love doing something unexpected,” he says. “The Bees Knees flavor is not just a slight bit spicy — it has a real genuine kick to it.”. Hot honey has also become a darling of the craft cocktail set. ROASTED SALMON WITH MEYER LEMON IS A QUICK-AND-EASY 4 servings. Preheat the oven to 500°F. Brush a shallow baking pan with some of the oil, just underneath where the salmon will be. Spread the onions on top of the oil and sprinkle with half of the herbs. Drizzle some more of the oil on top, along with about 1/2 teaspoon of the salt and several grinds of black pepper. THIS FRIED CHICKEN HAS A WAITLIST—AND A SECRET Aaron Hutcherson, a staff writer at the Washington Post ’s Voraciously, is a big proponent of fried chicken at home. He recommends that home cooks shallow pan-fry rather than deep-fry their chicken, so there’s less oil to deal with. He often skips the buttermilk brine, too, instead focusing on seasoning both the raw chicken and the dredge. THE SECRET TO BETTER SCONES IS LESS MIXING, MORE RESTING First, the recipe calls for more sugar than most scones do (a full cup), as well as more butter, copious amounts of pure vanilla extract (two tablespoons), frozen berries, and no eggs. Scones with less sugar and vanilla than these often taste flat, and when a scone is not made with enough butter, it lacks both tenderness and richness. YOGURT YOUR MEATS: IT’S PART SCIENCE, PART SPIRITUAL It was a common practice during the Mongol Empire, which spanned the 13 th and 14 th centuries, to ferment mare’s milk (that would be from the horse) into yogurt and use this to marinate meat—particularly those cuts that had become old and tough. Beyond adding tenderness and flavor, yogurt has other pretty uniquesuperpowers, too.
MAKOS DIOS | TASTE
A gluten-free cake with origins in Hungary, makos dios is made with ground poppy seeds and walnuts and topped with raspberry preserves (and more ground walnuts). A ROUX BY ANY OTHER NAME An online magazine for today's home cook, reporting from the frontlines of dinner.
POPPY SEEDS, OFF THE BAGEL AND INTO THE GRINDER A baker’s secret weapon, quality poppy seeds can add a nutty, musky earthiness to breads and cakes. TELEGRAPH RAINBOW SALAD When I was in high school, we would drive an hour to Berkeley for concerts, nose rings, vintage shopping on Telegraph Avenue, and that salad.It was a colorful, fully loaded leafy salad we all loved, and it would power our day. GRITS WITH LITTLENECK CLAMS AND SHRIMP Rinse and scrub clams under cold water and drain. In a large sauté pan, bring 4 cups of water and kosher salt to a boil over medium-highheat.
POPPY SEED ICE CREAM To make this ice cream, your poppy seeds must be fresh, as they’re really the only “flavor” in this recipe other than the ice creambase.
WWW.TASTECOOKING.COM www.tastecooking.com TASTE | RECIPES | TASTE Recipes. Samgyetang: Korean Ginseng Chicken Soup . Sourdough-ish Babka . Kimchi and Ketchup Fried Rice . Traditional Cardamom Buns . Mortadella and Calabrian Hot Spread Focaccia . Sausage-Fennel Lasagna Rolls . Emergency Fruit Crostatas . Dumplings With a Crispy Skirt . ROAST PORK AND PEACHES Directions. Preheat the oven to 350°F. Pat the pork loin dry with paper towels. Season generously all over with salt and pepper. In a mortar, use a pestle to combine 2 tablespoons of the olive oil, the rosemary, thyme, and garlic into a paste, then rub this mixture allover the meat.
PASTRAMI SEASONING
This pastrami seasoning mix is incredibly versatile. The bold flavors can be used in dry rubs or marinades for rich and fatty proteins, such as steak, hamburgers, salmon, chicken, and pork but also with meaty vegetables like eggplant and mushrooms. Conversely, the spice mix works well as a finishing touch with bland or very mild foods, including popcorn, potato chips, eggs, plain yogurt, and tofu. CALABRIA'S OTHER SPICY CHILE SPREAD To Buy: Tutto Calabria is our go-to for all spicy and olive-oil-packed things from Italy’s toe. You can buy the classic chiles and neonata, but you should also check out the Tropea onion jelly and the jarred ’nduja. San Francisco’s Che Fico Alimentari sells a fine Calabrian chile bomba. Writing in TASTE, Jordan Michelman pays tribute toRHUBARB SPOON CAKE
Directions. Preheat the oven to 400°F. Coat a 10-inch ovenproof skillet, preferably cast iron, with butter and flour, shaking out any excess flour. In a medium bowl, combine the flour, baking powder, sugar, and salt. In a large bowl, whisk together the egg, vanilla, milk, sour cream, and melted butter. Gently stir the wet ingredientsinto the
KEY LIME MERINGUE PIE Directions. Preheat the oven to 350°F (175°C). In a large bowl, whisk together the sweetened condensed milk and egg yolks. Add the lime juice and whisk until smooth. Whisk in the lime zest. Pour the filling into the par-baked crust, making sure to scrape the entire contents from the sides of the bowl into the pie. CANNABUTTER: THE ONLY RECIPE YOU NEED TO COOK WITH Combine the butter and 2 cups water in a medium saucepan. Bring to a low simmer over medium heat. Once the butter begins to melt, add the ground cannabis. Reduce the heat to low and cook the butter very gently, stirring occasionally and maintaining a temperature of between 200° and 250°F, until the top layer in the saucepan changes from THE SECRET TO BETTER SCONES IS LESS MIXING, MORE RESTING First, the recipe calls for more sugar than most scones do (a full cup), as well as more butter, copious amounts of pure vanilla extract (two tablespoons), frozen berries, and no eggs. Scones with less sugar and vanilla than these often taste flat, and when a scone is not made with enough butter, it lacks both tenderness and richness. ANY EASY RECIPE FOR SHRIMP SCAMPI MADE IN THE SKILLET Heat the olive oil in a large sauté pan over medium-high heat. Once the oil is shimmering, add the shrimp (leave any excess flour behind) and sauté 2 to 3 minutes, just until the shrimp begin to turn golden. Use a slotted spoon to transfer the shrimp to a plate. Add the garlic and half of the butter to the pan, then stir in the wine and lemon WHY DO WE ADD VODKA TO VODKA SAUCE? Adding a bit of vodka to the sauce lets those compounds come out to play, and when you factor in alcohol’s unique ability to funnel aromatics right to your nose (think about how intense the aromas are in a freshly mixed martini), you get a cheap but effective way to wring even more flavor out of just a few simple ingredients. TASTE | RECIPES | TASTE Recipes. Samgyetang: Korean Ginseng Chicken Soup . Sourdough-ish Babka . Kimchi and Ketchup Fried Rice . Traditional Cardamom Buns . Mortadella and Calabrian Hot Spread Focaccia . Sausage-Fennel Lasagna Rolls . Emergency Fruit Crostatas . Dumplings With a Crispy Skirt . ROAST PORK AND PEACHES Directions. Preheat the oven to 350°F. Pat the pork loin dry with paper towels. Season generously all over with salt and pepper. In a mortar, use a pestle to combine 2 tablespoons of the olive oil, the rosemary, thyme, and garlic into a paste, then rub this mixture allover the meat.
PASTRAMI SEASONING
This pastrami seasoning mix is incredibly versatile. The bold flavors can be used in dry rubs or marinades for rich and fatty proteins, such as steak, hamburgers, salmon, chicken, and pork but also with meaty vegetables like eggplant and mushrooms. Conversely, the spice mix works well as a finishing touch with bland or very mild foods, including popcorn, potato chips, eggs, plain yogurt, and tofu. CALABRIA'S OTHER SPICY CHILE SPREAD To Buy: Tutto Calabria is our go-to for all spicy and olive-oil-packed things from Italy’s toe. You can buy the classic chiles and neonata, but you should also check out the Tropea onion jelly and the jarred ’nduja. San Francisco’s Che Fico Alimentari sells a fine Calabrian chile bomba. Writing in TASTE, Jordan Michelman pays tribute toRHUBARB SPOON CAKE
Directions. Preheat the oven to 400°F. Coat a 10-inch ovenproof skillet, preferably cast iron, with butter and flour, shaking out any excess flour. In a medium bowl, combine the flour, baking powder, sugar, and salt. In a large bowl, whisk together the egg, vanilla, milk, sour cream, and melted butter. Gently stir the wet ingredientsinto the
KEY LIME MERINGUE PIE Directions. Preheat the oven to 350°F (175°C). In a large bowl, whisk together the sweetened condensed milk and egg yolks. Add the lime juice and whisk until smooth. Whisk in the lime zest. Pour the filling into the par-baked crust, making sure to scrape the entire contents from the sides of the bowl into the pie. CANNABUTTER: THE ONLY RECIPE YOU NEED TO COOK WITH Combine the butter and 2 cups water in a medium saucepan. Bring to a low simmer over medium heat. Once the butter begins to melt, add the ground cannabis. Reduce the heat to low and cook the butter very gently, stirring occasionally and maintaining a temperature of between 200° and 250°F, until the top layer in the saucepan changes from THE SECRET TO BETTER SCONES IS LESS MIXING, MORE RESTING First, the recipe calls for more sugar than most scones do (a full cup), as well as more butter, copious amounts of pure vanilla extract (two tablespoons), frozen berries, and no eggs. Scones with less sugar and vanilla than these often taste flat, and when a scone is not made with enough butter, it lacks both tenderness and richness. ANY EASY RECIPE FOR SHRIMP SCAMPI MADE IN THE SKILLET Heat the olive oil in a large sauté pan over medium-high heat. Once the oil is shimmering, add the shrimp (leave any excess flour behind) and sauté 2 to 3 minutes, just until the shrimp begin to turn golden. Use a slotted spoon to transfer the shrimp to a plate. Add the garlic and half of the butter to the pan, then stir in the wine and lemon WHY DO WE ADD VODKA TO VODKA SAUCE? Adding a bit of vodka to the sauce lets those compounds come out to play, and when you factor in alcohol’s unique ability to funnel aromatics right to your nose (think about how intense the aromas are in a freshly mixed martini), you get a cheap but effective way to wring even more flavor out of just a few simple ingredients. TASTE | RECIPES | TASTE Recipes. Samgyetang: Korean Ginseng Chicken Soup . Sourdough-ish Babka . Kimchi and Ketchup Fried Rice . Traditional Cardamom Buns . Mortadella and Calabrian Hot Spread Focaccia . Sausage-Fennel Lasagna Rolls . Emergency Fruit Crostatas . Dumplings With a Crispy Skirt . TO MAKE GROUND BEEF TRULY GREAT, JUST ADD WINE. A LOT OF Made from beef, wine, root vegetables, and resinous mountain herbs like rosemary, thyme, and marjoram, the components of this beef stew seem like the inevitable outcome of a typical Swiss larder, so it might surprise you that the most Swiss thing about this dish is the elbow macaroni. As the preferred pasta shape of the region for thepast half
A ROUX BY ANY OTHER NAME An online magazine for today's home cook, reporting from the frontlines of dinner.
TELEGRAPH RAINBOW SALAD 1 day ago · When I was in high school, we would drive an hour to Berkeley for concerts, nose rings, vintage shopping on Telegraph Avenue, and that salad.It was a colorful, fully loaded leafy salad we all loved, and it would power our day. GRITS WITH LITTLENECK CLAMS AND SHRIMP Rinse and scrub clams under cold water and drain. In a large sauté pan, bring 4 cups of water and kosher salt to a boil over medium-highheat.
THE JOYS AND EXTREME RISKS OF SELLING FOOD ON FACEBOOK Tamales, empanadas, lumpia, and the other foods that are popular on the platform all share a major common denominator: They’re labor-intensive dishes that are best made at a large scale, making them cost-effective for both the seller and the buyer. The time and ingredient expense required to make a simple dozen samosas isimpractical.
POPPY SEEDS, OFF THE BAGEL AND INTO THE GRINDER A baker’s secret weapon, quality poppy seeds can add a nutty, musky earthiness to breads and cakes. AMETHYST GANAWAY IS REWRITING THE NOSE-TO-TAIL NARRATIVE TASTE’s newest cook in residence takes on the offal bros and the often-misunderstood world of shrimp and grits. For Amethyst Ganaway, food is an entryway to talking about history, theology, agriculture, and sustainability.Between cooking in restaurant kitchens in South Carolina, Georgia, and New Mexico, and working as the head recipe developer for Yolélé, Ganaway has written about the CALIFORNIA MASALA CLUSTER GRANOLA An online magazine for today's home cook, reporting from the frontlines of dinner.
WWW.TASTECOOKING.COM www.tastecooking.com TASTE | RECIPES | TASTE Recipes. Samgyetang: Korean Ginseng Chicken Soup . Sourdough-ish Babka . Kimchi and Ketchup Fried Rice . Traditional Cardamom Buns . Mortadella and Calabrian Hot Spread Focaccia . Sausage-Fennel Lasagna Rolls . Emergency Fruit Crostatas . Dumplings With a Crispy Skirt . CALABRIA'S OTHER SPICY CHILE SPREAD To Buy: Tutto Calabria is our go-to for all spicy and olive-oil-packed things from Italy’s toe. You can buy the classic chiles and neonata, but you should also check out the Tropea onion jelly and the jarred ’nduja. San Francisco’s Che Fico Alimentari sells a fine Calabrian chile bomba. Writing in TASTE, Jordan Michelman pays tribute to FOREVER CRISPY FRIED CHICKEN Marinate overnight in the refrigerator or at least 6 hours. Combine flour, cornstarch, and salt in a wide, high-sided pan or dish. Heat up peanut oil in a cast-iron pan with the intention of shallow frying at 300ºF. Take your paste-laden chicken pieces and lay them into yourflour dredge.
JELL-O'S FAMOUS NO-BAKE CHEESECAKE RECIPE Directions. Beat the cream cheese with ½ cup milk until smooth. Add the remaining 1 ½ cups milk and the Instant Pudding mix, and beat until smooth. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour.APPLE-PRUNE CAKE
Combine the date syrup, sugar, salt, butter, and cream in a small saucepan and place over medium heat. Whisk to thoroughly combine. Remove from the heat once the sauce comes together. Use immediately or store in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan, while stirring with a spoon or whisk, until hot.RHUBARB SPOON CAKE
Directions. Preheat the oven to 400°F. Coat a 10-inch ovenproof skillet, preferably cast iron, with butter and flour, shaking out any excess flour. In a medium bowl, combine the flour, baking powder, sugar, and salt. In a large bowl, whisk together the egg, vanilla, milk, sour cream, and melted butter. Gently stir the wet ingredientsinto the
CANNABUTTER: THE ONLY RECIPE YOU NEED TO COOK WITH Combine the butter and 2 cups water in a medium saucepan. Bring to a low simmer over medium heat. Once the butter begins to melt, add the ground cannabis. Reduce the heat to low and cook the butter very gently, stirring occasionally and maintaining a temperature of between 200° and 250°F, until the top layer in the saucepan changes from THE CECI NERI: A TOUGHER CHICKPEA Heat a Dutch oven or soup pot over medium-high heat. Add the meat and sear until nicely browned on both sides. Addd the red wine to deglaze. Add the black chickpeas, onion, carrot, celery, tomato, garlic, herbs, and Parmesan rind. Cover with water, about 3 1/2 cups. Bring to a boil, reduce heat, and partially cover. ATTENTION BAKERS: BUY A JAR OF LEMON CURD I’ve long had the habit of picking up $2.99 jars of Trader Joe’s “authentic” English lemon curd to smear generously on toast, muffins, and, on particularly trying weeknights, directly onto a spoon and into my mouth. One summer Saturday, I set out to make lemon curd ice cream using the last half of a DON'T THROW OUT THE LEEK GREENS Throwing out perfectly good food is a sin, and I didn’t pay $3.99 per pound for organic leeks to be tossing half of them in the trash. But more importantly, leek greens are much more than “perfectly good food”: Prepared well, they’re utterly spectacular. You’d never know this if you blindly subscribe to the fake leek news, perpetuated TASTE | RECIPES | TASTE Recipes. Samgyetang: Korean Ginseng Chicken Soup . Sourdough-ish Babka . Kimchi and Ketchup Fried Rice . Traditional Cardamom Buns . Mortadella and Calabrian Hot Spread Focaccia . Sausage-Fennel Lasagna Rolls . Emergency Fruit Crostatas . Dumplings With a Crispy Skirt . CALABRIA'S OTHER SPICY CHILE SPREAD To Buy: Tutto Calabria is our go-to for all spicy and olive-oil-packed things from Italy’s toe. You can buy the classic chiles and neonata, but you should also check out the Tropea onion jelly and the jarred ’nduja. San Francisco’s Che Fico Alimentari sells a fine Calabrian chile bomba. Writing in TASTE, Jordan Michelman pays tribute to FOREVER CRISPY FRIED CHICKEN Marinate overnight in the refrigerator or at least 6 hours. Combine flour, cornstarch, and salt in a wide, high-sided pan or dish. Heat up peanut oil in a cast-iron pan with the intention of shallow frying at 300ºF. Take your paste-laden chicken pieces and lay them into yourflour dredge.
JELL-O'S FAMOUS NO-BAKE CHEESECAKE RECIPE Directions. Beat the cream cheese with ½ cup milk until smooth. Add the remaining 1 ½ cups milk and the Instant Pudding mix, and beat until smooth. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour.APPLE-PRUNE CAKE
Combine the date syrup, sugar, salt, butter, and cream in a small saucepan and place over medium heat. Whisk to thoroughly combine. Remove from the heat once the sauce comes together. Use immediately or store in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan, while stirring with a spoon or whisk, until hot.RHUBARB SPOON CAKE
Directions. Preheat the oven to 400°F. Coat a 10-inch ovenproof skillet, preferably cast iron, with butter and flour, shaking out any excess flour. In a medium bowl, combine the flour, baking powder, sugar, and salt. In a large bowl, whisk together the egg, vanilla, milk, sour cream, and melted butter. Gently stir the wet ingredientsinto the
CANNABUTTER: THE ONLY RECIPE YOU NEED TO COOK WITH Combine the butter and 2 cups water in a medium saucepan. Bring to a low simmer over medium heat. Once the butter begins to melt, add the ground cannabis. Reduce the heat to low and cook the butter very gently, stirring occasionally and maintaining a temperature of between 200° and 250°F, until the top layer in the saucepan changes from THE CECI NERI: A TOUGHER CHICKPEA Heat a Dutch oven or soup pot over medium-high heat. Add the meat and sear until nicely browned on both sides. Addd the red wine to deglaze. Add the black chickpeas, onion, carrot, celery, tomato, garlic, herbs, and Parmesan rind. Cover with water, about 3 1/2 cups. Bring to a boil, reduce heat, and partially cover. ATTENTION BAKERS: BUY A JAR OF LEMON CURD I’ve long had the habit of picking up $2.99 jars of Trader Joe’s “authentic” English lemon curd to smear generously on toast, muffins, and, on particularly trying weeknights, directly onto a spoon and into my mouth. One summer Saturday, I set out to make lemon curd ice cream using the last half of a DON'T THROW OUT THE LEEK GREENS Throwing out perfectly good food is a sin, and I didn’t pay $3.99 per pound for organic leeks to be tossing half of them in the trash. But more importantly, leek greens are much more than “perfectly good food”: Prepared well, they’re utterly spectacular. You’d never know this if you blindly subscribe to the fake leek news, perpetuated COOK THE WHOLE DAMN HEART Cook the Whole Damn Heart. By: Laurie Woolever Photos: Antonis Achilleos. Beef heart is an extremely flavorful cut that is maybe not for the squeamish. But cooking a delicious dinner sometimes takes guts. The heart is not an organ, of course: It’s a hard-working, very lean muscle. It’s closely related, in taste and temperament, tovenison
TASTE | THUMB-TASTE-COOK-IN-RESIDENCE | TASTE TASTE | Thumb-Taste-Cook-in-Residence | TASTEMAKOS DIOS | TASTE
23 hours ago · A gluten-free cake with origins in Hungary, makos dios is made with ground poppy seeds and walnuts and topped with raspberry preserves (and more ground walnuts). ROAST PORK AND PEACHES Directions. Preheat the oven to 350°F. Pat the pork loin dry with paper towels. Season generously all over with salt and pepper. In a mortar, use a pestle to combine 2 tablespoons of the olive oil, the rosemary, thyme, and garlic into a paste, then rub this mixture allover the meat.
THE CECI NERI: A TOUGHER CHICKPEA Heat a Dutch oven or soup pot over medium-high heat. Add the meat and sear until nicely browned on both sides. Addd the red wine to deglaze. Add the black chickpeas, onion, carrot, celery, tomato, garlic, herbs, and Parmesan rind. Cover with water, about 3 1/2 cups. Bring to a boil, reduce heat, and partially cover. A ROUX BY ANY OTHER NAME An online magazine for today's home cook, reporting from the frontlines of dinner.
GRITS WITH LITTLENECK CLAMS AND SHRIMP Rinse and scrub clams under cold water and drain. In a large sauté pan, bring 4 cups of water and kosher salt to a boil over medium-highheat.
POPPY SEEDS, OFF THE BAGEL AND INTO THE GRINDER A baker’s secret weapon, quality poppy seeds can add a nutty, musky earthiness to breads and cakes. AMETHYST GANAWAY IS REWRITING THE NOSE-TO-TAIL NARRATIVE TASTE’s newest cook in residence takes on the offal bros and the often-misunderstood world of shrimp and grits. For Amethyst Ganaway, food is an entryway to talking about history, theology, agriculture, and sustainability.Between cooking in restaurant kitchens in South Carolina, Georgia, and New Mexico, and working as the head recipe developer for Yolélé, Ganaway has written about the DON’T OVERTHINK YOUR SHRIMP AND GRITS Our Cook In Residence, Amethyst Ganaway, makes the case for doubling down on the seafood, and keeping the rest simple. TASTE | RECIPES | TASTE Recipes. Samgyetang: Korean Ginseng Chicken Soup . Sourdough-ish Babka . Kimchi and Ketchup Fried Rice . Traditional Cardamom Buns . Mortadella and Calabrian Hot Spread Focaccia . Sausage-Fennel Lasagna Rolls . Emergency Fruit Crostatas . Dumplings With a Crispy Skirt . CALABRIA'S OTHER SPICY CHILE SPREAD To Buy: Tutto Calabria is our go-to for all spicy and olive-oil-packed things from Italy’s toe. You can buy the classic chiles and neonata, but you should also check out the Tropea onion jelly and the jarred ’nduja. San Francisco’s Che Fico Alimentari sells a fine Calabrian chile bomba. Writing in TASTE, Jordan Michelman pays tribute to FOREVER CRISPY FRIED CHICKEN Marinate overnight in the refrigerator or at least 6 hours. Combine flour, cornstarch, and salt in a wide, high-sided pan or dish. Heat up peanut oil in a cast-iron pan with the intention of shallow frying at 300ºF. Take your paste-laden chicken pieces and lay them into yourflour dredge.
JELL-O'S FAMOUS NO-BAKE CHEESECAKE RECIPE Directions. Beat the cream cheese with ½ cup milk until smooth. Add the remaining 1 ½ cups milk and the Instant Pudding mix, and beat until smooth. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour.APPLE-PRUNE CAKE
Combine the date syrup, sugar, salt, butter, and cream in a small saucepan and place over medium heat. Whisk to thoroughly combine. Remove from the heat once the sauce comes together. Use immediately or store in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan, while stirring with a spoon or whisk, until hot.RHUBARB SPOON CAKE
Directions. Preheat the oven to 400°F. Coat a 10-inch ovenproof skillet, preferably cast iron, with butter and flour, shaking out any excess flour. In a medium bowl, combine the flour, baking powder, sugar, and salt. In a large bowl, whisk together the egg, vanilla, milk, sour cream, and melted butter. Gently stir the wet ingredientsinto the
CANNABUTTER: THE ONLY RECIPE YOU NEED TO COOK WITH Combine the butter and 2 cups water in a medium saucepan. Bring to a low simmer over medium heat. Once the butter begins to melt, add the ground cannabis. Reduce the heat to low and cook the butter very gently, stirring occasionally and maintaining a temperature of between 200° and 250°F, until the top layer in the saucepan changes from THE CECI NERI: A TOUGHER CHICKPEA Heat a Dutch oven or soup pot over medium-high heat. Add the meat and sear until nicely browned on both sides. Addd the red wine to deglaze. Add the black chickpeas, onion, carrot, celery, tomato, garlic, herbs, and Parmesan rind. Cover with water, about 3 1/2 cups. Bring to a boil, reduce heat, and partially cover. ATTENTION BAKERS: BUY A JAR OF LEMON CURD I’ve long had the habit of picking up $2.99 jars of Trader Joe’s “authentic” English lemon curd to smear generously on toast, muffins, and, on particularly trying weeknights, directly onto a spoon and into my mouth. One summer Saturday, I set out to make lemon curd ice cream using the last half of a DON'T THROW OUT THE LEEK GREENS Throwing out perfectly good food is a sin, and I didn’t pay $3.99 per pound for organic leeks to be tossing half of them in the trash. But more importantly, leek greens are much more than “perfectly good food”: Prepared well, they’re utterly spectacular. You’d never know this if you blindly subscribe to the fake leek news, perpetuated TASTE | RECIPES | TASTE Recipes. Samgyetang: Korean Ginseng Chicken Soup . Sourdough-ish Babka . Kimchi and Ketchup Fried Rice . Traditional Cardamom Buns . Mortadella and Calabrian Hot Spread Focaccia . Sausage-Fennel Lasagna Rolls . Emergency Fruit Crostatas . Dumplings With a Crispy Skirt . CALABRIA'S OTHER SPICY CHILE SPREAD To Buy: Tutto Calabria is our go-to for all spicy and olive-oil-packed things from Italy’s toe. You can buy the classic chiles and neonata, but you should also check out the Tropea onion jelly and the jarred ’nduja. San Francisco’s Che Fico Alimentari sells a fine Calabrian chile bomba. Writing in TASTE, Jordan Michelman pays tribute to FOREVER CRISPY FRIED CHICKEN Marinate overnight in the refrigerator or at least 6 hours. Combine flour, cornstarch, and salt in a wide, high-sided pan or dish. Heat up peanut oil in a cast-iron pan with the intention of shallow frying at 300ºF. Take your paste-laden chicken pieces and lay them into yourflour dredge.
JELL-O'S FAMOUS NO-BAKE CHEESECAKE RECIPE Directions. Beat the cream cheese with ½ cup milk until smooth. Add the remaining 1 ½ cups milk and the Instant Pudding mix, and beat until smooth. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour.APPLE-PRUNE CAKE
Combine the date syrup, sugar, salt, butter, and cream in a small saucepan and place over medium heat. Whisk to thoroughly combine. Remove from the heat once the sauce comes together. Use immediately or store in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan, while stirring with a spoon or whisk, until hot.RHUBARB SPOON CAKE
Directions. Preheat the oven to 400°F. Coat a 10-inch ovenproof skillet, preferably cast iron, with butter and flour, shaking out any excess flour. In a medium bowl, combine the flour, baking powder, sugar, and salt. In a large bowl, whisk together the egg, vanilla, milk, sour cream, and melted butter. Gently stir the wet ingredientsinto the
CANNABUTTER: THE ONLY RECIPE YOU NEED TO COOK WITH Combine the butter and 2 cups water in a medium saucepan. Bring to a low simmer over medium heat. Once the butter begins to melt, add the ground cannabis. Reduce the heat to low and cook the butter very gently, stirring occasionally and maintaining a temperature of between 200° and 250°F, until the top layer in the saucepan changes from THE CECI NERI: A TOUGHER CHICKPEA Heat a Dutch oven or soup pot over medium-high heat. Add the meat and sear until nicely browned on both sides. Addd the red wine to deglaze. Add the black chickpeas, onion, carrot, celery, tomato, garlic, herbs, and Parmesan rind. Cover with water, about 3 1/2 cups. Bring to a boil, reduce heat, and partially cover. ATTENTION BAKERS: BUY A JAR OF LEMON CURD I’ve long had the habit of picking up $2.99 jars of Trader Joe’s “authentic” English lemon curd to smear generously on toast, muffins, and, on particularly trying weeknights, directly onto a spoon and into my mouth. One summer Saturday, I set out to make lemon curd ice cream using the last half of a DON'T THROW OUT THE LEEK GREENS Throwing out perfectly good food is a sin, and I didn’t pay $3.99 per pound for organic leeks to be tossing half of them in the trash. But more importantly, leek greens are much more than “perfectly good food”: Prepared well, they’re utterly spectacular. You’d never know this if you blindly subscribe to the fake leek news, perpetuated COOK THE WHOLE DAMN HEART Cook the Whole Damn Heart. By: Laurie Woolever Photos: Antonis Achilleos. Beef heart is an extremely flavorful cut that is maybe not for the squeamish. But cooking a delicious dinner sometimes takes guts. The heart is not an organ, of course: It’s a hard-working, very lean muscle. It’s closely related, in taste and temperament, tovenison
TASTE | THUMB-TASTE-COOK-IN-RESIDENCE | TASTE TASTE | Thumb-Taste-Cook-in-Residence | TASTEMAKOS DIOS | TASTE
15 hours ago · A gluten-free cake with origins in Hungary, makos dios is made with ground poppy seeds and walnuts and topped with raspberry preserves (and more ground walnuts). ROAST PORK AND PEACHES Directions. Preheat the oven to 350°F. Pat the pork loin dry with paper towels. Season generously all over with salt and pepper. In a mortar, use a pestle to combine 2 tablespoons of the olive oil, the rosemary, thyme, and garlic into a paste, then rub this mixture allover the meat.
THE CECI NERI: A TOUGHER CHICKPEA Heat a Dutch oven or soup pot over medium-high heat. Add the meat and sear until nicely browned on both sides. Addd the red wine to deglaze. Add the black chickpeas, onion, carrot, celery, tomato, garlic, herbs, and Parmesan rind. Cover with water, about 3 1/2 cups. Bring to a boil, reduce heat, and partially cover. A ROUX BY ANY OTHER NAME An online magazine for today's home cook, reporting from the frontlines of dinner.
GRITS WITH LITTLENECK CLAMS AND SHRIMP 1 day ago · Rinse and scrub clams under cold water and drain. In a large sauté pan, bring 4 cups of water and kosher salt to a boil overmedium-high heat.
POPPY SEEDS, OFF THE BAGEL AND INTO THE GRINDER A baker’s secret weapon, quality poppy seeds can add a nutty, musky earthiness to breads and cakes. AMETHYST GANAWAY IS REWRITING THE NOSE-TO-TAIL NARRATIVE TASTE’s newest cook in residence takes on the offal bros and the often-misunderstood world of shrimp and grits. For Amethyst Ganaway, food is an entryway to talking about history, theology, agriculture, and sustainability.Between cooking in restaurant kitchens in South Carolina, Georgia, and New Mexico, and working as the head recipe developer for Yolélé, Ganaway has written about the DON’T OVERTHINK YOUR SHRIMP AND GRITS Our Cook In Residence, Amethyst Ganaway, makes the case for doubling down on the seafood, and keeping the rest simple. THE SECRET TO BETTER SCONES IS LESS MIXING, MORE RESTING First, the recipe calls for more sugar than most scones do (a full cup), as well as more butter, copious amounts of pure vanilla extract (two tablespoons), frozen berries, and no eggs. Scones with less sugar and vanilla than these often taste flat, and when a scone is not made with enough butter, it lacks both tenderness and richness. A BAKER'S GOLDEN RULE: NOT ALL BUTTER IS CREATED EQUAL But not all butter is created equal. At its most basic, butter is simply churned cow’s milk, a process that separates the solid butterfat from the liquid buttermilk. The result is a spreadable, soft, yellow-to-white solid (depending on the cow’s diet) that comes salted and unsalted, organic and commodity-style, all with higher andlower
CLASSIC UKRAINIAN BORSCHT RECIPE Preheat oven to 375°F. Roast marrow bones for 25-30 minutes until browned. In a large soup pot, bring the meat, bones, and water to a boil over high heat, skimming foam off the time regularly. Add the remaining stock ingredients and reduce the heat to low. Simmer, partially covered, until the meat is tender, about 45 minutes. JELL-O'S FAMOUS NO-BAKE CHEESECAKE RECIPE Directions. Beat the cream cheese with ½ cup milk until smooth. Add the remaining 1 ½ cups milk and the Instant Pudding mix, and beat until smooth. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour.GO ON, GET THE MSG
Padded with plenty of kosher salt, the seasoning can be the wind beneath your dinner’s wings. In 1968, a letter published in the New England Journal of Medicine erroneously linked MSG—short for monosodium glutamate—to headaches and musculature pain. The article spawned a 50-year xenophobic attack on the safety of MSG and catalyzed a public health scare coined “ChineseRHUBARB SPOON CAKE
Directions. Preheat the oven to 400°F. Coat a 10-inch ovenproof skillet, preferably cast iron, with butter and flour, shaking out any excess flour. In a medium bowl, combine the flour, baking powder, sugar, and salt. In a large bowl, whisk together the egg, vanilla, milk, sour cream, and melted butter. Gently stir the wet ingredientsinto the
BRING BACK THE NO-BAKE CHEESECAKE Simply combine cream cheese, whole milk, and Jell-O instant vanilla pudding mix, pour into a (store-bought) crust, and chill for an hour. The pudding mix sweetens and stabilizes the filling with sugar, cornstarch, disodium phosphate, and tetrasodium pyrophosphate. Essentially foolproof, it’s a recipe that works every time andtastes custardy
A GUIDE TO ONE OF INDIA'S MOST IMPORTANT STAPLES: DAL Soak the lentils and beans, 8 hours or overnight. Rinse under cold water. Add the soaked lentils, beans, and 5 cups of water to a pot. Bring to a boil, decrease heat to a simmer and cook until the dal are tender, about 40 to 45 minutes. Heat the ghee in a heavy pot. ATTENTION BAKERS: BUY A JAR OF LEMON CURD I’ve long had the habit of picking up $2.99 jars of Trader Joe’s “authentic” English lemon curd to smear generously on toast, muffins, and, on particularly trying weeknights, directly onto a spoon and into my mouth. One summer Saturday, I set out to make lemon curd ice cream using the last half of a CANNABUTTER: THE ONLY RECIPE YOU NEED TO COOK WITH Combine the butter and 2 cups water in a medium saucepan. Bring to a low simmer over medium heat. Once the butter begins to melt, add the ground cannabis. Reduce the heat to low and cook the butter very gently, stirring occasionally and maintaining a temperature of between 200° and 250°F, until the top layer in the saucepan changes from THE SECRET TO BETTER SCONES IS LESS MIXING, MORE RESTING It might be messy, and it might be crumbly, but this scone recipe is worth spilling some flour over. About four and a half years ago, I stumbled upon a scone recipe that has ruined me for all scones, if not all breakfast baked goods. A BAKER'S GOLDEN RULE: NOT ALL BUTTER IS CREATED EQUAL Andrea Strong. Andrea Strong’s writing chronicles the world of food—from farm to fork, and all the stops along the way. Her work has appeared in The New York Times, New York Magazine, and a host of other publications, including The Strong Buzz, her blog devoted to New York City’s food scene.She lives in Queens with her husband, her two kids, and her big appetite.GO ON, GET THE MSG
Padded with plenty of kosher salt, the seasoning can be the wind beneath your dinner’s wings. In 1968, a letter published in the New England Journal of Medicine erroneously linked MSG—short for monosodium glutamate—to headaches and musculature pain. The article spawned a 50-year xenophobic attack on the safety of MSG and catalyzed a public health scare coined “Chinese JELL-O'S FAMOUS NO-BAKE CHEESECAKE RECIPE Beat the cream cheese with ½ cup milk until smooth. Add the remaining 1 ½ cups milk and the Instant Pudding mix, and beat until smooth. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour. CLASSIC UKRAINIAN BORSCHT RECIPE Preheat oven to 375°F. Roast marrow bones for 25-30 minutes until browned. In a large soup pot, bring the meat, bones, and water to a boil over high heat, skimming foam off the time regularly. CANNABUTTER: THE ONLY RECIPE YOU NEED TO COOK WITH An online magazine for today's home cook, reporting from the frontlines of dinner.
ATTENTION BAKERS: BUY A JAR OF LEMON CURD If your baking experiments tend to result in disaster, a little jar from the grocery store might be the solution. I’m a skittish baker. Baking, I’d been told, was not for impulsive improvisers like myself; it was about careful teaspoons over haphazard pinches.RHUBARB SPOON CAKE
Preheat the oven to 400°F. Coat a 10-inch ovenproof skillet, preferably cast iron, with butter and flour, shaking out any excess flour. In a medium bowl, combine the flour, baking powder, sugar, andsalt.
A GUIDE TO ONE OF INDIA'S MOST IMPORTANT STAPLES: DAL Palak chana dal, or Indian-spiced yellow split chickpeas with spinach, is an easy, approachable, and flavorful dal. Its porridge-like thick, creamy texture is incredibly homey, but it’s the combination of Indian spices and aromatics, fried in ghee or BRING BACK THE NO-BAKE CHEESECAKE What began as a post-industrial shortcut for busy housewives is still a respectable—even lovable—standby. Unless you’re a pastry chef, the process of making a cheesecake can come with a certain amount ofdread.
TASTE | RECIPES | TASTE Recipes. Samgyetang: Korean Ginseng Chicken Soup . Sourdough-ish Babka . Kimchi and Ketchup Fried Rice . Traditional Cardamom Buns . Mortadella and Calabrian Hot Spread Focaccia . Sausage-Fennel Lasagna Rolls . Emergency Fruit Crostatas . Dumplings With a Crispy Skirt . GRANDMA FLORINE’S SALMON CAKES ON PEPPER RICE 14-ounce cans salmon, picked of bones and skin, or 1 pound fresh salmon, skin removed COOK THE WHOLE DAMN HEART Cook the Whole Damn Heart. By: Laurie Woolever Photos: Antonis Achilleos. Beef heart is an extremely flavorful cut that is maybe not for the squeamish. But cooking a delicious dinner sometimes takes guts. The heart is not an organ, of course: It’s a hard-working, very lean muscle. It’s closely related, in taste and temperament, tovenison
TASTE | ARTICLE-AIR-FRYER | TASTE TASTE | Article-Air-Fryer | TASTE A SUPER-SIMPLE RECIPE FOR EXTRA-CRISPY PAN-FRIED 4-6 servings. Heat the oil in a medium pan over medium heat until it is—wait for it—medium hot. Add the chickpeas in a single layer and salt them liberally. Leave them for a few minutes, unmolested by you and your spatula, so they can start to turn a bit golden on the bottom. Now start flipping and turning them every so often, shakingthe
15 FLAVORS OF SPAM AND COUNTING The line has expanded to include 15 flavors of Spam, ranging from the obvious (Spam Lite, which promises less fat, sodium, and calories) to the obscure (Spam Tocino, which is flavored after the popular Filipino bacon). Some of these were developed for specific markets (in the case of Spam Teriyaki, Hawaii); others, like Spam Chorizo, were made TASTE | I CANNOT QUIT THE AIR FRYER | TASTE An online magazine for today's home cook, reporting from the frontlines of dinner.
DON’T OVERLOOK THE GEORGIA OYSTER Matthew Raiford’s new cookbook tells the story of the Gullah Geechee legacy that lives within the rich soil and abundant waters along thecoast of Georgia.
ESPRESSO CHOCOLATE SEMIFREDDO Take off the heat and fold in the chocolate. Clean the beaters. Place the egg white, 1/3 cup sugar, and salt in a heatproof bowl. Set the bowl over the saucepan of simmering water and beat at medium speed until smooth and shiny, about 2 minutes. Remove from the heat and continue to beat another minute. Gently, in two stages, fold the eggwhite
A QUICK AND EASY MAPLE ICE CREAM RECIPE MADE WITHOUT EGGS Combine the cream, milk, maple syrup, and salt in a quart-sized jar. Top with the lid and give it a good shake to combine the ingredients. Pour the mixture into your ice cream maker and churn according to the machine’s instructions.* Features
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Cooking
I CANNOT QUIT THE AIR FRYER It may not be great at frying, but it has plenty of unexpected tricksup its sleeve.
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Samgyetang: Korean Ginseng Chicken Soup Sourdough-ish Babka Kimchi and Ketchup Fried Rice Traditional Cardamom Buns Mortadella and Calabrian Hot Spread Focaccia Sausage-Fennel Lasagna Rolls Emergency Fruit Crostatas Dumplings With a Crispy Skirt MORE RECIPES
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