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of healing.
HOW TO GROW STEVIA
Introduction How to Start Your Own Stevia Patch The Care and Feeding of Stevia Gathering autumn stevia leaves Unlocking the sweetness in your harvest Growing stevia without land Sources for mail-order stevia plants Introduction You need not be a SouthSTEVIA RECIPES
Stevia need not be creamed with butter. Add while you mix in the dry ingredients. Also, try adding very little (not more than a teaspoon or 5gms) of guar gum to the recipe as this helps in providing a little more structure to the cookies.VARIETIES OF STEVIA
Stevia comes in many forms. Make your choice based on the amount of sweetness you want (white extract powders are the sweetest) and how well a particular recipe or beverage will be complemented by the licorice-like flavor of less-refined forms. STEVIA CONVERSION CHART Sugar amount Equivalent Stevia powdered extract Equivalent Stevia liquid concentrate 1 cup 1 teaspoon 1 teaspoon 1 tablespoon 1/4 teaspoon 6 to 9 drops 1 teaspoon A pinch to 1/16 teaspoon 2 to 4 drops From The Stevia Cookbook, copyrightTHE STEVIA COOKBOOK
The Stevia Cookbook by Ray Sahelian, MD, and Donna Gates Avery Publishing, 1999 Over 100 taste-tempting stevia recipes — a complete variety of dishes from breakfast and dinner fare to appetizers and desserts. Also included are detailed instructions that guarantee STEVIA SUGAR SUBSTITUTE Site devoted to bringing you as much information as possible on the sweet herb stevia. From its history to cooking tips, this is the place to go if you want to know about stevia. STEVIA SOURCES AND LINKSSEE MORE ON STEVIA.NETTHE FDA & STEVIA
“The incestuous relationship between government and big business thrives in the dark.” – Jack Anderson. While the American public has waited in vain for a safe artificial sweetener to be developed, citizens of certain other countries have for years — in some cases, for centuries — enjoyed a safe, natural sweetener that is virtually calorie-free and to which many other health benefits CELESTIAL SEASONINGS Who sent the trade complaint that started the raid? The memorandum below, from the FDA to its Denver District office, is part of a number of shadowy events involving stevia. This document, however, which has been purged of several key STEVIA SUGAR SUBSTITUTE Body Ecology is dedicated to providing you with the essential information you need to take charge of your own health and well being — including keeping you apprised of where to obtain the highest quality products to go along with the Body Ecology Diet (BED) systemof healing.
HOW TO GROW STEVIA
Introduction How to Start Your Own Stevia Patch The Care and Feeding of Stevia Gathering autumn stevia leaves Unlocking the sweetness in your harvest Growing stevia without land Sources for mail-order stevia plants Introduction You need not be a SouthSTEVIA RECIPES
Stevia need not be creamed with butter. Add while you mix in the dry ingredients. Also, try adding very little (not more than a teaspoon or 5gms) of guar gum to the recipe as this helps in providing a little more structure to the cookies.VARIETIES OF STEVIA
Stevia comes in many forms. Make your choice based on the amount of sweetness you want (white extract powders are the sweetest) and how well a particular recipe or beverage will be complemented by the licorice-like flavor of less-refined forms. STEVIA CONVERSION CHART Sugar amount Equivalent Stevia powdered extract Equivalent Stevia liquid concentrate 1 cup 1 teaspoon 1 teaspoon 1 tablespoon 1/4 teaspoon 6 to 9 drops 1 teaspoon A pinch to 1/16 teaspoon 2 to 4 drops From The Stevia Cookbook, copyrightTHE STEVIA COOKBOOK
The Stevia Cookbook by Ray Sahelian, MD, and Donna Gates Avery Publishing, 1999 Over 100 taste-tempting stevia recipes — a complete variety of dishes from breakfast and dinner fare to appetizers and desserts. Also included are detailed instructions that guarantee STEVIA SUGAR SUBSTITUTE Site devoted to bringing you as much information as possible on the sweet herb stevia. From its history to cooking tips, this is the place to go if you want to know about stevia. STEVIA SOURCES AND LINKSSEE MORE ON STEVIA.NETTHE FDA & STEVIA
“The incestuous relationship between government and big business thrives in the dark.” – Jack Anderson. While the American public has waited in vain for a safe artificial sweetener to be developed, citizens of certain other countries have for years — in some cases, for centuries — enjoyed a safe, natural sweetener that is virtually calorie-free and to which many other health benefits CELESTIAL SEASONINGS Who sent the trade complaint that started the raid? The memorandum below, from the FDA to its Denver District office, is part of a number of shadowy events involving stevia. This document, however, which has been purged of several keyBUY STEVIA EXTRACT
Stevia from Body Ecology How to order: Go to our secure online store or call 800-511-2660. We accept MasterCard and Visa. Questions? Contact us. Body Ecology Premium Stevia Liquid Concentrate: The consumer demand for stevia has flooded the market with STEVIA SOURCES AND LINKS Books The Stevia Story – A tale of incredible sweetness & intrigue by Linda and Bill Bonvie and Donna Gates. Just as its title says, this book tells the complete story of this sweet herb from its history of use with the Guarani Indians to its ‘rediscovery’ by much of the civilized world and the campaign against it carried on by the FDA.HISTORY OF USE
I,vec been growing stevia and using it for many years. I dry and grind the leaves and use a pinch to replace a teaspoon of sugar. The plant is a perennial but not hardy where I live in zone 2 Canada. STEVIA SUGAR SUBSTITUTE Strong-Arming an Innocent Herb By Linda and Bill Bonvie In their revealing book Toxic Sludge is Good for You, authors John Stauber and Sheldon Rampton chronicle the ways in which corporate propagandists pose as consumer advocates or hijack grassroots organizations to further the agendas ofSTEVIA DANGERS?
Quotes and comments “According to the Herb Research Foundation, numerous scientists, and tens of millions of consumers throughout the world, especially in Japan, the herb is safe and intensely sweet, which could make it a popular noncaloric sweetener.” Rob McCaleb,THE FDA & STEVIA
“The incestuous relationship between government and big business thrives in the dark.” – Jack Anderson. While the American public has waited in vain for a safe artificial sweetener to be developed, citizens of certain other countries have for years — in some cases, for centuries — enjoyed a safe, natural sweetener that is virtually calorie-free and to which many other health benefitsSINFULLY SWEET?
The herb stevia is natural, sweeter than sugar — and has no calories. People enjoy it around the world. Why won’t the FDA let you? New Age Journal, Jan/Feb 1996 by Linda and Bill Bonvie Whileclassified as a
STEVIA BOOK BURNING
For an herb that has been around for centuries and used by so many people without adverse effects, one might think that stevia would be a welcome addition to the roster of commonly accepted foods. Instead, its exceptional sweetness has “CONSUMER” WATCHDOGS BARKING UP THE WRONG TREE Also, read a commentary from The Providence Journal Why is CSPI misleading the public about stevia? The FDA, it seems, has found a new ally in its industry-inspired campaign to suppress stevia’s use in the United States — none other WHY IS CSPI MISLEADING THE PUBLIC ABOUT STEVIA? January 30, 1992 Margaret Blank Herb Research Foundation 1007 Pearl Street, Suite 200 Boulder, Colorado 30302 Dear Ms. Blank: I have reviewed Dr. Kinghorn’s report on the safety of Stevia and I find this to be a truly excellent and STEVIA SUGAR SUBSTITUTE Since the passage of the Dietary Supplement Health and Education Act (DSHEA), stevia can be sold legally in the United States, but only as a “dietary supplement.”. Even so, it can be found in many forms in most health-food stores, and is also incorporated into drinks, teasSTEVIA RECIPES
Yield: 10 8-ounce servings. 2 cups fresh squeezed lemon juice. 8 cups water. 2 teaspoons stevia liquid concentrate. ice cubes. lemon for garnish. Combine all of the ingredients in a pitcher and stir until well blended. Pour into ice-filled 10-ounce glasses, garnish with lemon slices, and serve. From The Stevia Cookbook, copyright 1999.HOW TO GROW STEVIA
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs. You can also make your own liquid stevia extract by adding a cup of warm water to 1/4 cup of fresh, finely-crushed stevia leaves.VARIETIES OF STEVIA
Dried Leaves. For more of the flavor and sweet constituents of the stevia leaf to be released, drying and crushing is necessary. A dried leaf is considerably sweeter than a fresh one, and is the form of stevia used in brewing herbal tea. Dried stevia leaf may come in bulk or packaged like tea bags. You can also get it finely powdered. STEVIA SUGAR SUBSTITUTE Site devoted to bringing you as much information as possible on the sweet herb stevia. From its history to cooking tips, this is the place to go if you want to know about stevia. STEVIA CONVERSION CHART Dissolve one teaspoon of white powder in three tablespoons of filtered water. Pour the solution into a dropper-style bottle and refrigerate. You can also buy ready-made stevia liquid concentrate from your local health food store. The stevia powder referred to in this chart is the pure form, or the liquid made from the pure powder. THE STEVIA COOKBOOKFREE STEVIA COOKBOOKSTEVIA COOKBOOKBAKING WITH STEVIA COOKBOOKCOOKING WITH SWEETLEAF STEVIA COOKBOOKSTEVIA COOKBOOK DOWNLOADTRUVIA COOKBOOK The Stevia Cookbook. by Ray Sahelian, MD, and Donna Gates. Avery Publishing, 1999. Over 100 taste-tempting stevia recipes — a complete variety of dishes from breakfast and dinner fare to appetizers and desserts. Also included are detailed instructions that guarantee confusion-free cooking every time. $13.95.STEVIA GINGER ALE
1/2 teaspoon white stevia powder. 2 tablespoons vanilla flavoring. 1 tablespoon lemon extract. Peel and finely chop the ginger. Bring the water to a boil in a small saucepan. Add the ginger and stevia, reduce the heat to low, and simmer gently for 8 to 10 minutes. Strain the liquid into a heatproof container, and stir in the vanilla and lemon. STEVIA DANGERS?SEE MORE ON STEVIA.NET CELESTIAL SEASONINGS Celestial Seasonings also applied for “official” GRAS status for the herb, which the FDA declined to process. Eventually, FDA pressure resulted in Celestial Seasonings ceasing to use the herb — and then, according to documents obtained from the FDA, giving the agency the names of other tea makers that were also using it. STEVIA SUGAR SUBSTITUTE Since the passage of the Dietary Supplement Health and Education Act (DSHEA), stevia can be sold legally in the United States, but only as a “dietary supplement.”. Even so, it can be found in many forms in most health-food stores, and is also incorporated into drinks, teasSTEVIA RECIPES
Yield: 10 8-ounce servings. 2 cups fresh squeezed lemon juice. 8 cups water. 2 teaspoons stevia liquid concentrate. ice cubes. lemon for garnish. Combine all of the ingredients in a pitcher and stir until well blended. Pour into ice-filled 10-ounce glasses, garnish with lemon slices, and serve. From The Stevia Cookbook, copyright 1999.HOW TO GROW STEVIA
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs. You can also make your own liquid stevia extract by adding a cup of warm water to 1/4 cup of fresh, finely-crushed stevia leaves.VARIETIES OF STEVIA
Dried Leaves. For more of the flavor and sweet constituents of the stevia leaf to be released, drying and crushing is necessary. A dried leaf is considerably sweeter than a fresh one, and is the form of stevia used in brewing herbal tea. Dried stevia leaf may come in bulk or packaged like tea bags. You can also get it finely powdered. STEVIA SUGAR SUBSTITUTE Site devoted to bringing you as much information as possible on the sweet herb stevia. From its history to cooking tips, this is the place to go if you want to know about stevia. STEVIA CONVERSION CHART Dissolve one teaspoon of white powder in three tablespoons of filtered water. Pour the solution into a dropper-style bottle and refrigerate. You can also buy ready-made stevia liquid concentrate from your local health food store. The stevia powder referred to in this chart is the pure form, or the liquid made from the pure powder. THE STEVIA COOKBOOKFREE STEVIA COOKBOOKSTEVIA COOKBOOKBAKING WITH STEVIA COOKBOOKCOOKING WITH SWEETLEAF STEVIA COOKBOOKSTEVIA COOKBOOK DOWNLOADTRUVIA COOKBOOK The Stevia Cookbook. by Ray Sahelian, MD, and Donna Gates. Avery Publishing, 1999. Over 100 taste-tempting stevia recipes — a complete variety of dishes from breakfast and dinner fare to appetizers and desserts. Also included are detailed instructions that guarantee confusion-free cooking every time. $13.95.STEVIA GINGER ALE
1/2 teaspoon white stevia powder. 2 tablespoons vanilla flavoring. 1 tablespoon lemon extract. Peel and finely chop the ginger. Bring the water to a boil in a small saucepan. Add the ginger and stevia, reduce the heat to low, and simmer gently for 8 to 10 minutes. Strain the liquid into a heatproof container, and stir in the vanilla and lemon. STEVIA DANGERS?SEE MORE ON STEVIA.NET CELESTIAL SEASONINGS Celestial Seasonings also applied for “official” GRAS status for the herb, which the FDA declined to process. Eventually, FDA pressure resulted in Celestial Seasonings ceasing to use the herb — and then, according to documents obtained from the FDA, giving the agency the names of other tea makers that were also using it.VARIETIES OF STEVIA
Dried Leaves. For more of the flavor and sweet constituents of the stevia leaf to be released, drying and crushing is necessary. A dried leaf is considerably sweeter than a fresh one, and is the form of stevia used in brewing herbal tea. Dried stevia leaf may come in bulk or packaged like tea bags. You can also get it finely powdered. STEVIA SUGAR SUBSTITUTE Strong-Arming an Innocent Herb By Linda and Bill Bonvie In their revealing book Toxic Sludge is Good for You, authors John Stauber and Sheldon Rampton chronicle the ways in which corporate propagandists pose as consumer advocates or hijack grassroots organizations to further the agendas ofHISTORY OF USE
The widespread native use of stevia was chronicled by the Spaniards in historical documents preserved in the Paraguayan National Archives in Asuncion. Historians noted that indigenous peoples had been sweetening herbal teas with stevia leaves “since ancient times.”. In duecourse, it
STEVIA SOURCES AND LINKS Books The Stevia Story – A tale of incredible sweetness & intrigue by Linda and Bill Bonvie and Donna Gates. Just as its title says, this book tells the complete story of this sweet herb from its history of use with the Guarani Indians to its ‘rediscovery’ by much of the civilized world and the campaign against it carried on by the FDA. CELESTIAL SEASONINGS Celestial Seasonings also applied for “official” GRAS status for the herb, which the FDA declined to process. Eventually, FDA pressure resulted in Celestial Seasonings ceasing to use the herb — and then, according to documents obtained from the FDA, giving the agency the names of other tea makers that were also using it.THE FDA & STEVIA
The U.S. Food and Drug Administration since the mid-1980s has labeled stevia an “unsafe food additive” and gone to extensive lengths to keep it off the U.S. market — including initiating a search-and-seizure campaign and full-fledged “import alert.”. To judge from the extensive measures the FDA has employed to keepAmericans in the
STEVIA BOOK BURNING
Stevia Book Burning. For an herb that has been around for centuries and used by so many people without adverse effects, one might think that stevia would be a welcome addition to the roster of commonly accepted foods. Instead, its exceptional sweetness has made it the subject of much Kafka-type intrigue involving the FDA — even afterpassage
WHY IS CSPI MISLEADING THE PUBLIC ABOUT STEVIA? January 30, 1992 Margaret Blank Herb Research Foundation 1007 Pearl Street, Suite 200 Boulder, Colorado 30302 Dear Ms. Blank: I have reviewed Dr. Kinghorn’s report on the safety of Stevia and I find this to be a truly excellent and “CONSUMER” WATCHDOGS BARKING UP THE WRONG TREE This supposed consumer-watchdog group best known for finding and fighting fat in every corner of the American diet, has in the past attacked and slandered coconut oil, a very beneficial plant fat especially prized for its anti-fungal and anti-viral properties. (Coconut oil is highly recommended as part of the Body Ecology Diet).SINFULLY SWEET?
New Age Journal, Jan/Feb 1996. by Linda and Bill Bonvie. While classified as a civil action, “the United States of America vs. forty cardboard boxes” had all the trappings of a big-time drug bust. It took place on a summer day in 1991, when a bevy of armed federal marshals raided the Arlington, Texas, warehouse of businessmanOscar Rodes
STEVIA SUGAR SUBSTITUTE Body Ecology is dedicated to providing you with the essential information you need to take charge of your own health and well being — including keeping you apprised of where to obtain the highest quality products to go along with the Body Ecology Diet (BED) systemof healing.
STEVIA RECIPES
Stevia need not be creamed with butter. Add while you mix in the dry ingredients. Also, try adding very little (not more than a teaspoon or 5gms) of guar gum to the recipe as this helps in providing a little more structure to the cookies.HOW TO GROW STEVIA
Introduction How to Start Your Own Stevia Patch The Care and Feeding of Stevia Gathering autumn stevia leaves Unlocking the sweetness in your harvest Growing stevia without land Sources for mail-order stevia plants Introduction You need not be a SouthVARIETIES OF STEVIA
Stevia comes in many forms. Make your choice based on the amount of sweetness you want (white extract powders are the sweetest) and how well a particular recipe or beverage will be complemented by the licorice-like flavor of less-refined forms. STEVIA SUGAR SUBSTITUTE Site devoted to bringing you as much information as possible on the sweet herb stevia. From its history to cooking tips, this is the place to go if you want to know about stevia. STEVIA CONVERSION CHART Sugar amount Equivalent Stevia powdered extract Equivalent Stevia liquid concentrate 1 cup 1 teaspoon 1 teaspoon 1 tablespoon 1/4 teaspoon 6 to 9 drops 1 teaspoon A pinch to 1/16 teaspoon 2 to 4 drops From The Stevia Cookbook, copyright THE STEVIA COOKBOOKFREE STEVIA COOKBOOKSTEVIA COOKBOOKBAKING WITH STEVIA COOKBOOKCOOKING WITH SWEETLEAF STEVIA COOKBOOKSTEVIA COOKBOOK DOWNLOADTRUVIA COOKBOOK The Stevia Cookbook by Ray Sahelian, MD, and Donna Gates Avery Publishing, 1999 Over 100 taste-tempting stevia recipes — a complete variety of dishes from breakfast and dinner fare to appetizers and desserts. Also included are detailed instructions that guaranteeSTEVIA GINGER ALE
Yield: 8-ounce serving 3 ounces ginger syrup (see below) 5 ounces sparkling mineral water ice cubes Pour the syrup into a 10-ounce glass and add the ice cubes. Slowly add the sparkling water. Stir and serve. Making Homemade Ginger Syrup STEVIA DANGERS?SEE MORE ON STEVIA.NET CELESTIAL SEASONINGS Who sent the trade complaint that started the raid? The memorandum below, from the FDA to its Denver District office, is part of a number of shadowy events involving stevia. This document, however, which has been purged of several key STEVIA SUGAR SUBSTITUTE Body Ecology is dedicated to providing you with the essential information you need to take charge of your own health and well being — including keeping you apprised of where to obtain the highest quality products to go along with the Body Ecology Diet (BED) systemof healing.
STEVIA RECIPES
Stevia need not be creamed with butter. Add while you mix in the dry ingredients. Also, try adding very little (not more than a teaspoon or 5gms) of guar gum to the recipe as this helps in providing a little more structure to the cookies.HOW TO GROW STEVIA
Introduction How to Start Your Own Stevia Patch The Care and Feeding of Stevia Gathering autumn stevia leaves Unlocking the sweetness in your harvest Growing stevia without land Sources for mail-order stevia plants Introduction You need not be a SouthVARIETIES OF STEVIA
Stevia comes in many forms. Make your choice based on the amount of sweetness you want (white extract powders are the sweetest) and how well a particular recipe or beverage will be complemented by the licorice-like flavor of less-refined forms. STEVIA SUGAR SUBSTITUTE Site devoted to bringing you as much information as possible on the sweet herb stevia. From its history to cooking tips, this is the place to go if you want to know about stevia. STEVIA CONVERSION CHART Sugar amount Equivalent Stevia powdered extract Equivalent Stevia liquid concentrate 1 cup 1 teaspoon 1 teaspoon 1 tablespoon 1/4 teaspoon 6 to 9 drops 1 teaspoon A pinch to 1/16 teaspoon 2 to 4 drops From The Stevia Cookbook, copyright THE STEVIA COOKBOOKFREE STEVIA COOKBOOKSTEVIA COOKBOOKBAKING WITH STEVIA COOKBOOKCOOKING WITH SWEETLEAF STEVIA COOKBOOKSTEVIA COOKBOOK DOWNLOADTRUVIA COOKBOOK The Stevia Cookbook by Ray Sahelian, MD, and Donna Gates Avery Publishing, 1999 Over 100 taste-tempting stevia recipes — a complete variety of dishes from breakfast and dinner fare to appetizers and desserts. Also included are detailed instructions that guaranteeSTEVIA GINGER ALE
Yield: 8-ounce serving 3 ounces ginger syrup (see below) 5 ounces sparkling mineral water ice cubes Pour the syrup into a 10-ounce glass and add the ice cubes. Slowly add the sparkling water. Stir and serve. Making Homemade Ginger Syrup STEVIA DANGERS?SEE MORE ON STEVIA.NET CELESTIAL SEASONINGS Who sent the trade complaint that started the raid? The memorandum below, from the FDA to its Denver District office, is part of a number of shadowy events involving stevia. This document, however, which has been purged of several keyVARIETIES OF STEVIA
Stevia comes in many forms. Make your choice based on the amount of sweetness you want (white extract powders are the sweetest) and how well a particular recipe or beverage will be complemented by the licorice-like flavor of less-refined forms. STEVIA SUGAR SUBSTITUTE Strong-Arming an Innocent Herb By Linda and Bill Bonvie In their revealing book Toxic Sludge is Good for You, authors John Stauber and Sheldon Rampton chronicle the ways in which corporate propagandists pose as consumer advocates or hijack grassroots organizations to further the agendas of STEVIA SOURCES AND LINKS Books The Stevia Story – A tale of incredible sweetness & intrigue by Linda and Bill Bonvie and Donna Gates. Just as its title says, this book tells the complete story of this sweet herb from its history of use with the Guarani Indians to its ‘rediscovery’ by much of the civilized world and the campaign against it carried on by the FDA.HISTORY OF USE
I,vec been growing stevia and using it for many years. I dry and grind the leaves and use a pinch to replace a teaspoon of sugar. The plant is a perennial but not hardy where I live in zone 2 Canada. CELESTIAL SEASONINGS Who sent the trade complaint that started the raid? The memorandum below, from the FDA to its Denver District office, is part of a number of shadowy events involving stevia. This document, however, which has been purged of several keyTHE FDA & STEVIA
“The incestuous relationship between government and big business thrives in the dark.” – Jack Anderson. While the American public has waited in vain for a safe artificial sweetener to be developed, citizens of certain other countries have for years — in some cases, for centuries — enjoyed a safe, natural sweetener that is virtually calorie-free and to which many other health benefitsSTEVIA BOOK BURNING
For an herb that has been around for centuries and used by so many people without adverse effects, one might think that stevia would be a welcome addition to the roster of commonly accepted foods. Instead, its exceptional sweetness hasSINFULLY SWEET?
The herb stevia is natural, sweeter than sugar — and has no calories. People enjoy it around the world. Why won’t the FDA let you? New Age Journal, Jan/Feb 1996 by Linda and Bill Bonvie Whileclassified as a
WHY IS CSPI MISLEADING THE PUBLIC ABOUT STEVIA? January 30, 1992 Margaret Blank Herb Research Foundation 1007 Pearl Street, Suite 200 Boulder, Colorado 30302 Dear Ms. Blank: I have reviewed Dr. Kinghorn’s report on the safety of Stevia and I find this to be a truly excellent and “CONSUMER” WATCHDOGS BARKING UP THE WRONG TREE Also, read a commentary from The Providence Journal Why is CSPI misleading the public about stevia? The FDA, it seems, has found a new ally in its industry-inspired campaign to suppress stevia’s use in the United States — none otherTHE STEVIA STORY
* Home
* History
* Growing Stevia
* Buy Stevia
* Stevia Recipes ▼ * Pina Colada Smoothie * Stevia Conversion Chart * Stevia Chocolate Chip Cookies* Stevia Ginger Ale
* Stevia Hot Breakfast Porridge * The Stevia Cookbook* Stevia Dangers?
* Varieties of Stevia* Stevia Links
* The FDA & Stevia ▼* Sinfully Sweet?
* Celestial Seasonings * The Aspartame / NutraSweet Fiasco* The 19 Studies
* Stevia Book Burning* Articles
WHAT IS STEVIA?
Stevia Flowers
If you’ve ever tasted stevia, you know
it’s extremely sweet. In fact, this remarkable noncaloric herb, native to Paraguay, has been used as a sweetener and flavor enhancer for centuries. But this innocuous-looking plant has also been a focal point of intrigue in the United States in recent years because of actions by the U.S. Food and Drug Administration. The subject of searches and seizures, trade complaints and embargoes on importation, stevia has been handled at times by the FDA as if it were an illegal drug. Since the passage of the Dietary Supplement Health and Education Act (DSHEA), stevia can be sold legally in the United States, but only as a “dietary supplement.” Even so, it can be found in many forms in most health-food stores, and is also incorporated into drinks, teas and other items (all labeled as “dietary supplements”). It cannot, however, be called a “sweetener” or even referred to as “sweet.” To do so would render the product “adulterated,” according to the FDA, and make it again subject to seizure. The purpose of this site is to provide as much information about stevia as possible, from the scientific studies regarding its safety to the petitions submitted by the Lipton Tea Company and the American Herbal Products Association. Body Ecology is dedicated to providing you with the essential information you need to take charge of your own health and well being — including keeping you apprised of where to obtain the highest quality products to go along with the Body Ecology Diet (BED) system of healing. BED’s titles include The Magic of Kefir, The Stevia Story, and our landmark book, Donna Gates’ Body Ecology Diet, considered
‘must’ reading for anyone who wants to improve his or her immunesystem.
For more information on the Body Ecology system, please visit our BED home page at bodyecology.com . You will also find products there that accompany the BED diet, including organic, unrefined oils, probiotics and dietary supplements. Copyright © Body Ecology, Inc. 2001 –2021
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