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SOUP AND BREAD
Soup & Bread 2020. It’s that time of year again. The days are getting colder, the nights are getting darker — and Soup & Bread is right around the corner. We will return to the Hideout on Wednesday, January 8 and run Nov, 25 · in Uncategorized. SOUP & BREAD + THE HIDEOUT PRESENT REC ROOM January 20: Indivisible Chicago Inauguration Celebration, in partnership with Chicago4Real and the Hideout (home to Indivisible chapter Blue Beginning). Musical guests, including Michael McDermott, and a political improv show featuring top talent from local comedy stages. *Starts at 5:30pm. January 27: Grown-Up Spelling Bee, hostedby Julia
SOUP AND BREAD
Soup & Bread 2019 Kickoff: January 2. We’re back! Shake off the New Year’s fog and join us for the first soup of 2019 on JANUARY 2 — with soup cooks Celeste SOUP & BREAD TV, EPISODE #1: CARE KITCHEN CHICAGO Soup & Bread TV, Episode #1: Care Kitchen Chicago. Soup & Bread is going online.Because, why not. Every Wednesday for the foreseeable future, tune in to the Hideout streaming channel at 6 pm Central for half-hour chats with local people (and a few outsiders) about what they’re doing to help ensure food security in their community. People who feed people, in other words, by cooking for themSOUP AND BREAD
Soup & Bread 2017, the End. A belated thanks to everyone who came out to our final Soup & Bread of 2017! Thanks to you we hit our goal of raising $10,000 for Chicago food pantries and antihunger groups. APPALACHIAN SOUP BEANS Appalachian Soup Beans. From Cinnamon Cooper. Says Cinnamon: This is the ultimate “make do and get by” soup. Incredibly inexpensive to make, infinitely variable depending on what you have on hand, this recipe has a couple of main variations on how it is served. AUNT FANNY’S PASTA SOUP WITH LITTLE MEATBALLS Aunt Fanny’s Pasta Soup with Little Meatballs. From Cathy Lambrecht. Serves 6 to 8. [Ed: Cathy picked up this hearty, homey soup from a segment on WGN’s “ Lunchbreak ,” which, in turn, borrowed it from the book Cook’s Country Best Lost Suppers, which credits it to a Barbara “Bee” Engelhart, of Bloomfield Hills, Michigan.SAVE THE DATES
Save the dates. I know. It’s barely fall. But it’s time to face the facts: winter is coming, sooner than we think. Don’t be scaredthough.
WE’RE OFF!
The first Soup & Bread of 2018 was a joy — from the first bread delivery to the impromptu kids dance party to the almost $700 we raised for local food pantries. This first night the proce SOUP AND BREADSOUP & BREAD 2020: FAQSOUP & BREAD COOKBOOKWHAT IS SOUP & BREADMEDIA COVERAGE Soup & Bread TV, episode #3: Won Kim, of Kimski & Community Kitchen Chicago. Despite falling ill with COVID-19 in the early days of the pandemic (which by his account totally sucked), Won Kim—chef at Kimski, in Bridgeport—has been busy.SOUP AND BREAD
Soup & Bread 2020. It’s that time of year again. The days are getting colder, the nights are getting darker — and Soup & Bread is right around the corner. We will return to the Hideout on Wednesday, January 8 and run Nov, 25 · in Uncategorized. SOUP & BREAD + THE HIDEOUT PRESENT REC ROOM January 20: Indivisible Chicago Inauguration Celebration, in partnership with Chicago4Real and the Hideout (home to Indivisible chapter Blue Beginning). Musical guests, including Michael McDermott, and a political improv show featuring top talent from local comedy stages. *Starts at 5:30pm. January 27: Grown-Up Spelling Bee, hostedby Julia
SOUP AND BREAD
Soup & Bread 2019 Kickoff: January 2. We’re back! Shake off the New Year’s fog and join us for the first soup of 2019 on JANUARY 2 — with soup cooks Celeste SOUP & BREAD TV, EPISODE #1: CARE KITCHEN CHICAGO Soup & Bread TV, Episode #1: Care Kitchen Chicago. Soup & Bread is going online.Because, why not. Every Wednesday for the foreseeable future, tune in to the Hideout streaming channel at 6 pm Central for half-hour chats with local people (and a few outsiders) about what they’re doing to help ensure food security in their community. People who feed people, in other words, by cooking for themSOUP AND BREAD
Soup & Bread 2017, the End. A belated thanks to everyone who came out to our final Soup & Bread of 2017! Thanks to you we hit our goal of raising $10,000 for Chicago food pantries and antihunger groups. APPALACHIAN SOUP BEANS Appalachian Soup Beans. From Cinnamon Cooper. Says Cinnamon: This is the ultimate “make do and get by” soup. Incredibly inexpensive to make, infinitely variable depending on what you have on hand, this recipe has a couple of main variations on how it is served. AUNT FANNY’S PASTA SOUP WITH LITTLE MEATBALLS Aunt Fanny’s Pasta Soup with Little Meatballs. From Cathy Lambrecht. Serves 6 to 8. [Ed: Cathy picked up this hearty, homey soup from a segment on WGN’s “ Lunchbreak ,” which, in turn, borrowed it from the book Cook’s Country Best Lost Suppers, which credits it to a Barbara “Bee” Engelhart, of Bloomfield Hills, Michigan.SAVE THE DATES
Save the dates. I know. It’s barely fall. But it’s time to face the facts: winter is coming, sooner than we think. Don’t be scaredthough.
WE’RE OFF!
The first Soup & Bread of 2018 was a joy — from the first bread delivery to the impromptu kids dance party to the almost $700 we raised for local food pantries. This first night the proceSOUP & BREAD 2020
It’s that time of year again. The days are getting colder, the nights are getting darker — and Soup & Bread is right around the corner. We will return to the Hideout on Wednesday, January 8 and run through April 1, bringing you weekly doses of warm soup and sociability to launch you into the next decade.This is our twelfth year of Soup & Bread, which, honestly, is a little hard to believe. SOUP & BREAD 2020: FAQ What’s this cookbook? Our Soup & Bread Cookbook: Building Community One Pot at at Time — written by Martha Bayne and designed by Sheila Sachs, with original illustrations by Paul Dolan — was published by Agate Publishing in November of 2011. It’s a collection of recipes from Soup & Bread paired with writing on the various ways people in Chicago and elsewhere are using soup (and food in VIRTUAL SOUP & BREAD Hello friends: Today would have been the final night of Soup & Bread 2020. We would have celebrated at the Hideout with soup from brilliant cooks like Won Kim, from Kimski; Kim Leali and Heather Medina from One Off Hospitality; Soup & Bread stalwart Allison Scott, and so manyothers.
SOUP AND BREAD
Soup & Bread 2020. It’s that time of year again. The days are getting colder, the nights are getting darker — and Soup & Bread is right around the corner. We will return to the Hideout on Wednesday, January 8 and run Nov, 25 · in Uncategorized.SOUP AND BREAD
Soup & Bread 2019 Kickoff: January 2. We’re back! Shake off the New Year’s fog and join us for the first soup of 2019 on JANUARY 2 — with soup cooks CelesteSAVE THE DATES
Save the dates. I know. It’s barely fall. But it’s time to face the facts: winter is coming, sooner than we think. Don’t be scaredthough.
AJI DE GALLINA
Aji de Gallina. From Efren Candelaria/Sobremesa Supper Club. Or “spicy chicken in creamy aji sauce” — serious comfort food, with a bite. Aji Sobremesa is a hot sauce made from Peruvian yellow peppers available at Chicago-area speciality stores including ART AND SOUP, OR DERRIDA DOES IMPROV The subject of chapter 5 of the Soup & Bread Cookbook, Sunday Soup is a meal project/fundraiser/art experience designed to raise small nuggets of grant money for artists. The brainchild of the Chicago art collective InCUBATE, the model has since spread around the world: There are Sunday Soup related projects in Seattle, Portland, GrandRapids
BUDAE JJIGAE (KOREAN ARMY BASE STEW) Budae Jjigae (Korean Army Base Stew) From Jesse Badger (Spoke & Bird)Says Jesse: I chose to do Budae Jjigae for the “Soup & Sanctuary” series for a few different reasons. A SUMMER REPORT FROM VEGGIE BINGO A summer report from Veggie Bingo . Popping in here to share this great blog post by blogger “Dave in the Shack.” Dave lives in Ottawa, Illinois, and his post was shared with me by our mutual friend (and longtime S&B champion) Jody Osmund after he and his wife came up to Chicago last week for an action-packed visit with their kids that included a trip to Veggie Bingo at the Hideout. SOUP AND BREADSOUP & BREAD 2020: FAQSOUP & BREAD COOKBOOKWHAT IS SOUP & BREADMEDIA COVERAGE Soup & Bread TV, episode #3: Won Kim, of Kimski & Community Kitchen Chicago. Despite falling ill with COVID-19 in the early days of the pandemic (which by his account totally sucked), Won Kim—chef at Kimski, in Bridgeport—has been busy.MEDIA COVERAGE
Media Coverage. What people are saying about Soup & Bread and the Soup & Bread Cookbook: “A way to slow down and enjoy the season while helping others with a tummy full of soup what more could you ask for in a bustling city’s coldest months?”SOUP AND BREAD
Soup & Bread 2019 Kickoff: January 2. We’re back! Shake off the New Year’s fog and join us for the first soup of 2019 on JANUARY 2 — with soup cooks Celeste SOUP & BREAD + THE HIDEOUT PRESENT REC ROOM January 20: Indivisible Chicago Inauguration Celebration, in partnership with Chicago4Real and the Hideout (home to Indivisible chapter Blue Beginning). Musical guests, including Michael McDermott, and a political improv show featuring top talent from local comedy stages. *Starts at 5:30pm. January 27: Grown-Up Spelling Bee, hostedby Julia
SOUP AND BREAD
Soup & Bread 2017, the End. A belated thanks to everyone who came out to our final Soup & Bread of 2017! Thanks to you we hit our goal of raising $10,000 for Chicago food pantries and antihunger groups. SOUP & BREAD TV, EPISODE #3: WON KIM, OF KIMSKI Soup & Bread TV, episode #3: Won Kim, of Kimski & Community Kitchen Chicago. Despite falling ill with COVID-19 in the early days of the pandemic (which by his account totally sucked), Won Kim—chef at Kimski, in Bridgeport—has been busy. In the past month he and partners at Marz Community Brewing and Public Media Institute havelaunched two
SOUP & BREAD TV, EPISODE #1: CARE KITCHEN CHICAGO Soup & Bread TV, Episode #1: Care Kitchen Chicago. Soup & Bread is going online.Because, why not. Every Wednesday for the foreseeable future, tune in to the Hideout streaming channel at 6 pm Central for half-hour chats with local people (and a few outsiders) about what they’re doing to help ensure food security in their community. People who feed people, in other words, by cooking for them APPALACHIAN SOUP BEANS Appalachian Soup Beans. From Cinnamon Cooper. Says Cinnamon: This is the ultimate “make do and get by” soup. Incredibly inexpensive to make, infinitely variable depending on what you have on hand, this recipe has a couple of main variations on how it is served. AUNT FANNY’S PASTA SOUP WITH LITTLE MEATBALLS Aunt Fanny’s Pasta Soup with Little Meatballs. From Cathy Lambrecht. Serves 6 to 8. [Ed: Cathy picked up this hearty, homey soup from a segment on WGN’s “ Lunchbreak ,” which, in turn, borrowed it from the book Cook’s Country Best Lost Suppers, which credits it to a Barbara “Bee” Engelhart, of Bloomfield Hills, Michigan. ART AND SOUP, OR DERRIDA DOES IMPROV The subject of chapter 5 of the Soup & Bread Cookbook, Sunday Soup is a meal project/fundraiser/art experience designed to raise small nuggets of grant money for artists. The brainchild of the Chicago art collective InCUBATE, the model has since spread around the world: There are Sunday Soup related projects in Seattle, Portland, GrandRapids
SOUP AND BREADSOUP & BREAD 2020: FAQSOUP & BREAD COOKBOOKWHAT IS SOUP & BREADMEDIA COVERAGE Soup & Bread TV, episode #3: Won Kim, of Kimski & Community Kitchen Chicago. Despite falling ill with COVID-19 in the early days of the pandemic (which by his account totally sucked), Won Kim—chef at Kimski, in Bridgeport—has been busy.MEDIA COVERAGE
Media Coverage. What people are saying about Soup & Bread and the Soup & Bread Cookbook: “A way to slow down and enjoy the season while helping others with a tummy full of soup what more could you ask for in a bustling city’s coldest months?”SOUP AND BREAD
Soup & Bread 2019 Kickoff: January 2. We’re back! Shake off the New Year’s fog and join us for the first soup of 2019 on JANUARY 2 — with soup cooks Celeste SOUP & BREAD + THE HIDEOUT PRESENT REC ROOM January 20: Indivisible Chicago Inauguration Celebration, in partnership with Chicago4Real and the Hideout (home to Indivisible chapter Blue Beginning). Musical guests, including Michael McDermott, and a political improv show featuring top talent from local comedy stages. *Starts at 5:30pm. January 27: Grown-Up Spelling Bee, hostedby Julia
SOUP AND BREAD
Soup & Bread 2017, the End. A belated thanks to everyone who came out to our final Soup & Bread of 2017! Thanks to you we hit our goal of raising $10,000 for Chicago food pantries and antihunger groups. SOUP & BREAD TV, EPISODE #3: WON KIM, OF KIMSKI Soup & Bread TV, episode #3: Won Kim, of Kimski & Community Kitchen Chicago. Despite falling ill with COVID-19 in the early days of the pandemic (which by his account totally sucked), Won Kim—chef at Kimski, in Bridgeport—has been busy. In the past month he and partners at Marz Community Brewing and Public Media Institute havelaunched two
SOUP & BREAD TV, EPISODE #1: CARE KITCHEN CHICAGO Soup & Bread TV, Episode #1: Care Kitchen Chicago. Soup & Bread is going online.Because, why not. Every Wednesday for the foreseeable future, tune in to the Hideout streaming channel at 6 pm Central for half-hour chats with local people (and a few outsiders) about what they’re doing to help ensure food security in their community. People who feed people, in other words, by cooking for them APPALACHIAN SOUP BEANS Appalachian Soup Beans. From Cinnamon Cooper. Says Cinnamon: This is the ultimate “make do and get by” soup. Incredibly inexpensive to make, infinitely variable depending on what you have on hand, this recipe has a couple of main variations on how it is served. AUNT FANNY’S PASTA SOUP WITH LITTLE MEATBALLS Aunt Fanny’s Pasta Soup with Little Meatballs. From Cathy Lambrecht. Serves 6 to 8. [Ed: Cathy picked up this hearty, homey soup from a segment on WGN’s “ Lunchbreak ,” which, in turn, borrowed it from the book Cook’s Country Best Lost Suppers, which credits it to a Barbara “Bee” Engelhart, of Bloomfield Hills, Michigan. ART AND SOUP, OR DERRIDA DOES IMPROV The subject of chapter 5 of the Soup & Bread Cookbook, Sunday Soup is a meal project/fundraiser/art experience designed to raise small nuggets of grant money for artists. The brainchild of the Chicago art collective InCUBATE, the model has since spread around the world: There are Sunday Soup related projects in Seattle, Portland, GrandRapids
MEDIA COVERAGE
Media Coverage. What people are saying about Soup & Bread and the Soup & Bread Cookbook: “A way to slow down and enjoy the season while helping others with a tummy full of soup what more could you ask for in a bustling city’s coldest months?” VIRTUAL SOUP & BREAD Hello friends: Today would have been the final night of Soup & Bread 2020. We would have celebrated at the Hideout with soup from brilliant cooks like Won Kim, from Kimski; Kim Leali and Heather Medina from One Off Hospitality; Soup & Bread stalwart Allison Scott, and so manyothers.
SOUP & BREAD 2020 HAS BEEN CANCELLED Soup & Bread 2020 has been cancelled. Soup & Bread is, at its core, a tool to combat social distancing — we are all about bringing people together and fostering connection — so it’s with a heart heavy with disbelief that I’m here to say we have cancelled the remaining three events due to the COVID-19 pandemic (words I cannot believe I ameven typing).
SOUP AND BREAD
Soup & Bread 2019 Kickoff: January 2. We’re back! Shake off the New Year’s fog and join us for the first soup of 2019 on JANUARY 2 — with soup cooks CelesteCOLCANNON SOUP
Heat butter and oil in a large stockpot over medium heat. Add celery, onion, and leeks and cook until tender and translucent, about 8 – 10 minutes. Stir in garlic and cook for 1 – 2 more minutes. Season with salt. Add a splash of white wine and cook off the alcohol. Stir in thepotatoes.
ART AND SOUP, OR DERRIDA DOES IMPROV The subject of chapter 5 of the Soup & Bread Cookbook, Sunday Soup is a meal project/fundraiser/art experience designed to raise small nuggets of grant money for artists. The brainchild of the Chicago art collective InCUBATE, the model has since spread around the world: There are Sunday Soup related projects in Seattle, Portland, GrandRapids
SAVE THE DATES
As ever, pay-what-you-can meals run from 5:30 to 8 pm Wednesday nights at the Hideout, 1354 W. Wabansia, with an array of donated soups and breads, plus music and the hopefully soothing company of friends, including some you haven’t met yet. If you’d like to be involved as a volunteer soup cook or in some other way, drop a line to Marthaat
CARBONADE FLAMANDE
Carbonade Flamande. From Niall Munnelly. Serves 6. Says Niall, “Carbonade flamande is the Flemish equivalent of beef bourguignon, a hearty farmer’s food that has found a place in gastropubs and on slow-foodists’ tables for its emphasis on a few well-selected ingredients and rich, harmonious flavors. A thick stew made almost solely of beef, onions, and beer, carbonade flamande is also A SUMMER REPORT FROM VEGGIE BINGO A summer report from Veggie Bingo . Popping in here to share this great blog post by blogger “Dave in the Shack.” Dave lives in Ottawa, Illinois, and his post was shared with me by our mutual friend (and longtime S&B champion) Jody Osmund after he and his wife came up to Chicago last week for an action-packed visit with their kids that included a trip to Veggie Bingo at the Hideout.S&B TOUR 2011: NYC
S&B Tour 2011: NYC. On November 17, we landed in Brooklyn. You would never know we were an hour late! We took off from Philadelphia as early as possible — after we did one last load of laundry and cleaned spilled squash soup off of the back seat of the car. SOUP AND BREADSOUP & BREAD 2020: FAQSOUP & BREAD COOKBOOKWHAT IS SOUP & BREADMEDIA COVERAGE Soup & Bread TV, episode #3: Won Kim, of Kimski & Community Kitchen Chicago. Despite falling ill with COVID-19 in the early days of the pandemic (which by his account totally sucked), Won Kim—chef at Kimski, in Bridgeport—has been busy.MEDIA COVERAGE
Media Coverage. What people are saying about Soup & Bread and the Soup & Bread Cookbook: “A way to slow down and enjoy the season while helping others with a tummy full of soup what more could you ask for in a bustling city’s coldest months?”SOUP AND BREAD
Soup & Bread 2019 Kickoff: January 2. We’re back! Shake off the New Year’s fog and join us for the first soup of 2019 on JANUARY 2 — with soup cooks Celeste SOUP & BREAD + THE HIDEOUT PRESENT REC ROOM January 20: Indivisible Chicago Inauguration Celebration, in partnership with Chicago4Real and the Hideout (home to Indivisible chapter Blue Beginning). Musical guests, including Michael McDermott, and a political improv show featuring top talent from local comedy stages. *Starts at 5:30pm. January 27: Grown-Up Spelling Bee, hostedby Julia
SOUP AND BREAD
Soup & Bread 2017, the End. A belated thanks to everyone who came out to our final Soup & Bread of 2017! Thanks to you we hit our goal of raising $10,000 for Chicago food pantries and antihunger groups. SOUP & BREAD TV, EPISODE #3: WON KIM, OF KIMSKI Soup & Bread TV, episode #3: Won Kim, of Kimski & Community Kitchen Chicago. Despite falling ill with COVID-19 in the early days of the pandemic (which by his account totally sucked), Won Kim—chef at Kimski, in Bridgeport—has been busy. In the past month he and partners at Marz Community Brewing and Public Media Institute havelaunched two
SOUP & BREAD TV, EPISODE #1: CARE KITCHEN CHICAGO Soup & Bread TV, Episode #1: Care Kitchen Chicago. Soup & Bread is going online.Because, why not. Every Wednesday for the foreseeable future, tune in to the Hideout streaming channel at 6 pm Central for half-hour chats with local people (and a few outsiders) about what they’re doing to help ensure food security in their community. People who feed people, in other words, by cooking for them APPALACHIAN SOUP BEANS Appalachian Soup Beans. From Cinnamon Cooper. Says Cinnamon: This is the ultimate “make do and get by” soup. Incredibly inexpensive to make, infinitely variable depending on what you have on hand, this recipe has a couple of main variations on how it is served. AUNT FANNY’S PASTA SOUP WITH LITTLE MEATBALLS Aunt Fanny’s Pasta Soup with Little Meatballs. From Cathy Lambrecht. Serves 6 to 8. [Ed: Cathy picked up this hearty, homey soup from a segment on WGN’s “ Lunchbreak ,” which, in turn, borrowed it from the book Cook’s Country Best Lost Suppers, which credits it to a Barbara “Bee” Engelhart, of Bloomfield Hills, Michigan. ART AND SOUP, OR DERRIDA DOES IMPROV The subject of chapter 5 of the Soup & Bread Cookbook, Sunday Soup is a meal project/fundraiser/art experience designed to raise small nuggets of grant money for artists. The brainchild of the Chicago art collective InCUBATE, the model has since spread around the world: There are Sunday Soup related projects in Seattle, Portland, GrandRapids
SOUP AND BREADSOUP & BREAD 2020: FAQSOUP & BREAD COOKBOOKWHAT IS SOUP & BREADMEDIA COVERAGE Soup & Bread TV, episode #3: Won Kim, of Kimski & Community Kitchen Chicago. Despite falling ill with COVID-19 in the early days of the pandemic (which by his account totally sucked), Won Kim—chef at Kimski, in Bridgeport—has been busy.MEDIA COVERAGE
Media Coverage. What people are saying about Soup & Bread and the Soup & Bread Cookbook: “A way to slow down and enjoy the season while helping others with a tummy full of soup what more could you ask for in a bustling city’s coldest months?”SOUP AND BREAD
Soup & Bread 2019 Kickoff: January 2. We’re back! Shake off the New Year’s fog and join us for the first soup of 2019 on JANUARY 2 — with soup cooks Celeste SOUP & BREAD + THE HIDEOUT PRESENT REC ROOM January 20: Indivisible Chicago Inauguration Celebration, in partnership with Chicago4Real and the Hideout (home to Indivisible chapter Blue Beginning). Musical guests, including Michael McDermott, and a political improv show featuring top talent from local comedy stages. *Starts at 5:30pm. January 27: Grown-Up Spelling Bee, hostedby Julia
SOUP AND BREAD
Soup & Bread 2017, the End. A belated thanks to everyone who came out to our final Soup & Bread of 2017! Thanks to you we hit our goal of raising $10,000 for Chicago food pantries and antihunger groups. SOUP & BREAD TV, EPISODE #3: WON KIM, OF KIMSKI Soup & Bread TV, episode #3: Won Kim, of Kimski & Community Kitchen Chicago. Despite falling ill with COVID-19 in the early days of the pandemic (which by his account totally sucked), Won Kim—chef at Kimski, in Bridgeport—has been busy. In the past month he and partners at Marz Community Brewing and Public Media Institute havelaunched two
SOUP & BREAD TV, EPISODE #1: CARE KITCHEN CHICAGO Soup & Bread TV, Episode #1: Care Kitchen Chicago. Soup & Bread is going online.Because, why not. Every Wednesday for the foreseeable future, tune in to the Hideout streaming channel at 6 pm Central for half-hour chats with local people (and a few outsiders) about what they’re doing to help ensure food security in their community. People who feed people, in other words, by cooking for them APPALACHIAN SOUP BEANS Appalachian Soup Beans. From Cinnamon Cooper. Says Cinnamon: This is the ultimate “make do and get by” soup. Incredibly inexpensive to make, infinitely variable depending on what you have on hand, this recipe has a couple of main variations on how it is served. AUNT FANNY’S PASTA SOUP WITH LITTLE MEATBALLS Aunt Fanny’s Pasta Soup with Little Meatballs. From Cathy Lambrecht. Serves 6 to 8. [Ed: Cathy picked up this hearty, homey soup from a segment on WGN’s “ Lunchbreak ,” which, in turn, borrowed it from the book Cook’s Country Best Lost Suppers, which credits it to a Barbara “Bee” Engelhart, of Bloomfield Hills, Michigan. ART AND SOUP, OR DERRIDA DOES IMPROV The subject of chapter 5 of the Soup & Bread Cookbook, Sunday Soup is a meal project/fundraiser/art experience designed to raise small nuggets of grant money for artists. The brainchild of the Chicago art collective InCUBATE, the model has since spread around the world: There are Sunday Soup related projects in Seattle, Portland, GrandRapids
MEDIA COVERAGE
Media Coverage. What people are saying about Soup & Bread and the Soup & Bread Cookbook: “A way to slow down and enjoy the season while helping others with a tummy full of soup what more could you ask for in a bustling city’s coldest months?” VIRTUAL SOUP & BREAD Hello friends: Today would have been the final night of Soup & Bread 2020. We would have celebrated at the Hideout with soup from brilliant cooks like Won Kim, from Kimski; Kim Leali and Heather Medina from One Off Hospitality; Soup & Bread stalwart Allison Scott, and so manyothers.
SOUP & BREAD 2020
It’s that time of year again. The days are getting colder, the nights are getting darker — and Soup & Bread is right around the corner. We will return to the Hideout on Wednesday, January 8 and run through April 1, bringing you weekly doses of warm soup and sociability to launch you into the next decade.This is our twelfth year of Soup & Bread, which, honestly, is a little hard to believe.SOUP AND BREAD
Soup & Bread 2019 Kickoff: January 2. We’re back! Shake off the New Year’s fog and join us for the first soup of 2019 on JANUARY 2 — with soup cooks CelesteCOLCANNON SOUP
Heat butter and oil in a large stockpot over medium heat. Add celery, onion, and leeks and cook until tender and translucent, about 8 – 10 minutes. Stir in garlic and cook for 1 – 2 more minutes. Season with salt. Add a splash of white wine and cook off the alcohol. Stir in thepotatoes.
ART AND SOUP, OR DERRIDA DOES IMPROV The subject of chapter 5 of the Soup & Bread Cookbook, Sunday Soup is a meal project/fundraiser/art experience designed to raise small nuggets of grant money for artists. The brainchild of the Chicago art collective InCUBATE, the model has since spread around the world: There are Sunday Soup related projects in Seattle, Portland, GrandRapids
SAVE THE DATES
As ever, pay-what-you-can meals run from 5:30 to 8 pm Wednesday nights at the Hideout, 1354 W. Wabansia, with an array of donated soups and breads, plus music and the hopefully soothing company of friends, including some you haven’t met yet. If you’d like to be involved as a volunteer soup cook or in some other way, drop a line to Marthaat
AJI DE GALLINA
Aji de Gallina. From Efren Candelaria/Sobremesa Supper Club. Or “spicy chicken in creamy aji sauce” — serious comfort food, with a bite. Aji Sobremesa is a hot sauce made from Peruvian yellow peppers available at Chicago-area speciality stores including A SUMMER REPORT FROM VEGGIE BINGO A summer report from Veggie Bingo . Popping in here to share this great blog post by blogger “Dave in the Shack.” Dave lives in Ottawa, Illinois, and his post was shared with me by our mutual friend (and longtime S&B champion) Jody Osmund after he and his wife came up to Chicago last week for an action-packed visit with their kids that included a trip to Veggie Bingo at the Hideout.S&B TOUR 2011: NYC
S&B Tour 2011: NYC. On November 17, we landed in Brooklyn. You would never know we were an hour late! We took off from Philadelphia as early as possible — after we did one last load of laundry and cleaned spilled squash soup off of the back seat of the car. SOUP AND BREADSOUP & BREAD 2020: FAQSOUP & BREAD COOKBOOKWHAT IS SOUP & BREADMEDIA COVERAGE Soup & Bread TV, episode #3: Won Kim, of Kimski & Community Kitchen Chicago. Despite falling ill with COVID-19 in the early days of the pandemic (which by his account totally sucked), Won Kim—chef at Kimski, in Bridgeport—has been busy.SOUP AND BREAD
Soup & Bread 2020. It’s that time of year again. The days are getting colder, the nights are getting darker — and Soup & Bread is right around the corner.MEDIA COVERAGE
Media Coverage. What people are saying about Soup & Bread and the Soup & Bread Cookbook: “A way to slow down and enjoy the season while helping others with a tummy full of soup what more could you ask for in a bustling city’s coldest months?”SOUP AND BREAD
Soup & Bread 2017, the End. A belated thanks to everyone who came out to our final Soup & Bread of 2017! Thanks to you we hit our goal of raising $10,000 for Chicago food pantries and antihunger groups.SOUP AND BREAD
Soup & Bread 2019 Kickoff: January 2. We’re back! Shake off the New Year’s fog and join us for the first soup of 2019 on JANUARY 2 — with soup cooks Celeste SOUP & BREAD + THE HIDEOUT PRESENT REC ROOM Soup & Bread + The Hideout present REC ROOM. This time last year the Hideout and Soup & Bread were gearing up for another cozy winter ofdelicious soup
SOUP & BREAD TV, EPISODE #1: CARE KITCHEN CHICAGO Soup & Bread TV, Episode #1: Care Kitchen Chicago. Soup & Bread is going online.Because, why not. Every Wednesday for the foreseeable future, tune in to the Hideout streaming channel at 6 pm Central for half-hour chats with local people (and a few outsiders) about what they’re doing to help ensure food security in their community. People who feed people, in other words, by cooking for them APPALACHIAN SOUP BEANS Appalachian Soup Beans. From Cinnamon Cooper. Says Cinnamon: This is the ultimate “make do and get by” soup. Incredibly inexpensive to make, infinitely variable depending on what you have on hand, this recipe has a couple of main variations on how it is served. AUNT FANNY’S PASTA SOUP WITH LITTLE MEATBALLS From Cathy Lambrecht Serves 6 to 8 [Ed: Cathy picked up this hearty, homey soup from a segment on WGN’s “Lunchbreak,” which, in turn, borrowed it from the book Cook’s Country Best LostWE’RE OFF!
The first Soup & Bread of 2018 was a joy — from the first bread delivery to the impromptu kids dance party to the almost $700 we raised for local food pantries. This first night the proce SOUP AND BREADSOUP & BREAD 2020: FAQSOUP & BREAD COOKBOOKWHAT IS SOUP & BREADMEDIA COVERAGE Soup & Bread TV, episode #3: Won Kim, of Kimski & Community Kitchen Chicago. Despite falling ill with COVID-19 in the early days of the pandemic (which by his account totally sucked), Won Kim—chef at Kimski, in Bridgeport—has been busy.SOUP AND BREAD
Soup & Bread 2020. It’s that time of year again. The days are getting colder, the nights are getting darker — and Soup & Bread is right around the corner.MEDIA COVERAGE
Media Coverage. What people are saying about Soup & Bread and the Soup & Bread Cookbook: “A way to slow down and enjoy the season while helping others with a tummy full of soup what more could you ask for in a bustling city’s coldest months?”SOUP AND BREAD
Soup & Bread 2017, the End. A belated thanks to everyone who came out to our final Soup & Bread of 2017! Thanks to you we hit our goal of raising $10,000 for Chicago food pantries and antihunger groups.SOUP AND BREAD
Soup & Bread 2019 Kickoff: January 2. We’re back! Shake off the New Year’s fog and join us for the first soup of 2019 on JANUARY 2 — with soup cooks Celeste SOUP & BREAD + THE HIDEOUT PRESENT REC ROOM Soup & Bread + The Hideout present REC ROOM. This time last year the Hideout and Soup & Bread were gearing up for another cozy winter ofdelicious soup
SOUP & BREAD TV, EPISODE #1: CARE KITCHEN CHICAGO Soup & Bread TV, Episode #1: Care Kitchen Chicago. Soup & Bread is going online.Because, why not. Every Wednesday for the foreseeable future, tune in to the Hideout streaming channel at 6 pm Central for half-hour chats with local people (and a few outsiders) about what they’re doing to help ensure food security in their community. People who feed people, in other words, by cooking for them APPALACHIAN SOUP BEANS Appalachian Soup Beans. From Cinnamon Cooper. Says Cinnamon: This is the ultimate “make do and get by” soup. Incredibly inexpensive to make, infinitely variable depending on what you have on hand, this recipe has a couple of main variations on how it is served. AUNT FANNY’S PASTA SOUP WITH LITTLE MEATBALLS From Cathy Lambrecht Serves 6 to 8 [Ed: Cathy picked up this hearty, homey soup from a segment on WGN’s “Lunchbreak,” which, in turn, borrowed it from the book Cook’s Country Best LostWE’RE OFF!
The first Soup & Bread of 2018 was a joy — from the first bread delivery to the impromptu kids dance party to the almost $700 we raised for local food pantries. This first night the proceSOUP RECIPES
Aji de Gallina. From Efren Candelaria/Sobremesa Supper Club Or “spicy chicken in creamy aji sauce” — serious comfort food, with a bite. Aji Sobremesa is a hot sauce made from Peruvian yellow peppers available at Chicago-area speciality stores VIRTUAL SOUP & BREAD Hello friends: Today would have been the final night of Soup & Bread 2020. We would have celebrated at the Hideout with soup from brilliant cooks like Won Kim, from Kimski; Kim Leali and Heather Medina from One Off Hospitality; Soup & Bread stalwart Allison Scott, and so manyothers.
SOUP & BREAD 2020
It’s that time of year again. The days are getting colder, the nights are getting darker — and Soup & Bread is right around the corner. We will return to the Hideout on Wednesday, January 8 and run through April 1, bringing you weekly doses of warm soup and sociability to launch you into the next decade.This is our twelfth year of Soup & Bread, which, honestly, is a little hard to believe. SOUP & BREAD 2020: FAQ What’s this cookbook? Our Soup & Bread Cookbook: Building Community One Pot at at Time — written by Martha Bayne and designed by Sheila Sachs, with original illustrations by Paul Dolan — was published by Agate Publishing in November of 2011. It’s a collection of recipes from Soup & Bread paired with writing on the various ways people in Chicago and elsewhere are using soup (and food in SOUP & BREAD COOKBOOK 2.0 Soup & Bread Cookbook 2.0. Times are scary and weird, and cooking seems to be one of the few things making us feel better, so we’re bringing back the 2011 Soup & Bread Cookbook. SOUP & BREAD 2020 HAS BEEN CANCELLED Soup & Bread 2020 has been cancelled. Soup & Bread is, at its core, a tool to combat social distancing — we are all about bringing people together and fostering connection — so it’s with a heart heavy with disbelief that I’m here to say we have cancelled the remaining three events due to the COVID-19 pandemic (words I cannot believe I ameven typing).
AJI DE GALLINA
Aji de Gallina. From Efren Candelaria/Sobremesa Supper Club. Or “spicy chicken in creamy aji sauce” — serious comfort food, with a bite. Aji Sobremesa is a hot sauce made from Peruvian yellow peppers available at Chicago-area speciality stores includingSAVE THE DATES
Save the dates. I know. It’s barely fall. But it’s time to face the facts: winter is coming, sooner than we think. Don’t be scaredthough.
ART AND SOUP, OR DERRIDA DOES IMPROV Art and Soup, or Derrida Does Improv “So your soup thing is it, like, an art project?” I’m in New York for the week and this question, asked by a kind stranger, cracked me up – because for the last month or so I’ve been asking myself the same thing. A SUMMER REPORT FROM VEGGIE BINGO A summer report from Veggie Bingo . Popping in here to share this great blog post by blogger “Dave in the Shack.” Dave lives in Ottawa, Illinois, and his post was shared with me by our mutual friend (and longtime S&B champion) Jody Osmund after he and his wife came up to Chicago last week for an action-packed visit with their kids that included a trip to Veggie Bingo at the Hideout. A community meal project based in Chicago ALL ABOUT SOUP & BREAD * Soup & Bread 2020: FAQ * Soup & Bread Cookbook * What is Soup & Bread?* Media Coverage
* DIY Soup & Bread
MAKE A DONATION TO SOUP & BREADSOUP & BREAD
SOUP & BREAD + THE HIDEOUT PRESENT REC ROOM This time last year the Hideout and Soup & Bread were gearing up for another cozy winter of delicious soup and community in the back room of your favorite bar. We were lining up cooks Dec, 30 · in Uncategorized SOUP & BREAD TV, EPISODE #3: WON KIM, OF KIMSKI & COMMUNITY KITCHENCHICAGO
Despite falling ill with COVID-19 in the early days of the pandemic (which by his account totally sucked), Won Kim—chef at Kimski, in Bridgeport—has been busy. In the past month he and partners at MarzCommunity
Jun, 24 · in Soup & Bread TV,Uncategorized
SOUP & BREAD TV, EPISODE #2: COMMON PANTRY Well, Soup and Bread TV has only been up and running for three weeks and true to form I am already behind! Episode #2, an interview with the exuberant (still, even now) Margaret O’Conor, executiveJun, 19
SOUP & BREAD TV, EPISODE #1: CARE KITCHEN CHICAGO Soup & Bread is going online. Because, why not. Every Wednesday for the foreseeable future, tune in to the Hideout streaming channel at 6 pm Central for half-hour chats with local people (and a few outsiders)Jun, 03
SOUP & BREAD COOKBOOK 2.0 Times are scary and weird, and cooking seems to be one of the few things making us feel better, so we’re bringing back the 2011 Soup & Bread Cookbook. We didn’t change much: same great recipes; same adorable art. ButMay, 19
VIRTUAL SOUP & BREAD Hello friends: Today would have been the final night of Soup & Bread 2020. We would have celebrated at the Hideout with soup from brilliant cooks like Won Kim, from Kimski; Kim Leali and HeatherApr, 01
SOUP & BREAD 2020 HAS BEEN CANCELLED Soup & Bread is, at its core, a tool to combat social distancing — we are all about bringing people together and fostering connection — so it’s with a heart heavy with disbelief that I’mMar, 12
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* Soup & Bread + The Hideout present REC ROOM * Soup & Bread TV, episode #3: Won Kim, of Kimski & CommunityKitchen Chicago
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