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ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue Reading CAN CHICKEN REALLY MAKE YOUR COUGH WORSE? 8 FOOD BELIEFS 1. “Eating CHICKEN will worsen a cough.”. Protein food like chicken are supposed to help the body build antibodies to fight infections, but this particular old wives’ tale claims that chicken promotes the formation of phlegm and exacerbates coughs. According to Wen Jun, it depends on the type of cough. Consumption of protein foodsHIDDEN RETREATS
Spambot blocker question. 6 - 4 = I consent to my data being retained by the site owner after the application has been processed. ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue Reading TRAVELLERS’ FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK SINGAPORE - Where do travellers like to eat when they are in Singapore? A TripAdvisor weekly report reveals that visitors to the city like Italian food, cocktail bars, dining in the dark, some Asian cuisine and the occassional splurge at hotel restaurants. The trip review website released its inaugural Buzz Report which names the city'sContinue Reading URBAN FARMERS: GROWING OWN GREENS FAST BECOMING FOOD TREND SINGAPORE - Vegetable farms in Singapore? Lim Chu Kang isn't the only area in the country where edible greens are grown. From private balconies, to office premises, and neighbourhood plots, a growing number of folks are digging their fingers into dirt and planting crops. Spa Esprit's CEO Cynthia Chua recently invested in Edible Gardens, anContinue Reading FOOD AT RAMADAN BAZAARS GOES HIPSTER Instead of having just curry puffs, goreng pisang and Ramly burgers, Ramadan bazaars are now offering hipster options like rainbow bagels, macaroon ice cream and flavoured churros. The rainbow bagel, introduced by Ms Shereen Anwar, 32, is a colourful favourite among visitors to the bazaar. The co-owner of Upper Thomson Road cafe, Word, had soldContinue ReadingADMIN
SINGAPORE – You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. FRENCH RESTAURANT BENI SOLD, HASHIDA SUSHI EXPANDS Less than a year after opening at Mandarin Gallery, upscale French restaurant Beni has been sold. The new owners include a "veteran food and beverage operator who has dining establishments in Marina Bay Sands", says a spokesman for the restaurant, who declines to reveal the sale price. A director from its sister restaurant Hashida Sushi,Continue Reading HOME NEWS & FEATURESWHERE TO EATTRAVELLERS' FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK Tanjong Pagar Centre has been designed to include a large 150,000 square foot landscaped urban park, which will house even more F&B outlets in an al fresco dining environment under a 16-metre-high glass canopy. The urban park also contains a community space that can accommodate up to 2,000 people for a large range of events includingmusic and
ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue Reading CAN CHICKEN REALLY MAKE YOUR COUGH WORSE? 8 FOOD BELIEFS 1. “Eating CHICKEN will worsen a cough.”. Protein food like chicken are supposed to help the body build antibodies to fight infections, but this particular old wives’ tale claims that chicken promotes the formation of phlegm and exacerbates coughs. According to Wen Jun, it depends on the type of cough. Consumption of protein foodsHIDDEN RETREATS
Spambot blocker question. 6 - 4 = I consent to my data being retained by the site owner after the application has been processed. ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue Reading TRAVELLERS’ FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK SINGAPORE - Where do travellers like to eat when they are in Singapore? A TripAdvisor weekly report reveals that visitors to the city like Italian food, cocktail bars, dining in the dark, some Asian cuisine and the occassional splurge at hotel restaurants. The trip review website released its inaugural Buzz Report which names the city'sContinue Reading URBAN FARMERS: GROWING OWN GREENS FAST BECOMING FOOD TREND SINGAPORE - Vegetable farms in Singapore? Lim Chu Kang isn't the only area in the country where edible greens are grown. From private balconies, to office premises, and neighbourhood plots, a growing number of folks are digging their fingers into dirt and planting crops. Spa Esprit's CEO Cynthia Chua recently invested in Edible Gardens, anContinue Reading FOOD AT RAMADAN BAZAARS GOES HIPSTER Instead of having just curry puffs, goreng pisang and Ramly burgers, Ramadan bazaars are now offering hipster options like rainbow bagels, macaroon ice cream and flavoured churros. The rainbow bagel, introduced by Ms Shereen Anwar, 32, is a colourful favourite among visitors to the bazaar. The co-owner of Upper Thomson Road cafe, Word, had soldContinue ReadingADMIN
SINGAPORE – You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. FRENCH RESTAURANT BENI SOLD, HASHIDA SUSHI EXPANDS Less than a year after opening at Mandarin Gallery, upscale French restaurant Beni has been sold. The new owners include a "veteran food and beverage operator who has dining establishments in Marina Bay Sands", says a spokesman for the restaurant, who declines to reveal the sale price. A director from its sister restaurant Hashida Sushi,Continue Reading ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue ReadingADMIN
SINGAPORE – You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. SHRIMPS WITH BANNED SUBSTANCE CAME FROM NEIGHBOURING KUALA LUMPUR: Local prawn farmers are livid, saying shrimp found with traces of banned antibiotics were not coming from their farms. Rather, they are coming from neighbouring countries that are using illicit exporters and Malaysia's certificate of origin in order to get into the United States. Malaysian Shrimp Industry Association (MSIA) Syed Omar Syed JaafarContinue Reading CAROUSEL’S FIRST TURKISH FOOD PROMOTION SINGAPORE - Carousel's first Turkish promotion will feature Guest Chefs Ahmet Akpinar and Cafer Kokcek, who will showcase their culinary skills with a spread of traditional dishes and desserts. Chef Cafer Kokcek, who owns and runs his own restaurant in Istanbul, Turkey, is flying in specially for the ten-day joint food promotion once inaContinue Reading
FRENCH RESTAURANT BENI SOLD, HASHIDA SUSHI EXPANDS Less than a year after opening at Mandarin Gallery, upscale French restaurant Beni has been sold. The new owners include a "veteran food and beverage operator who has dining establishments in Marina Bay Sands", says a spokesman for the restaurant, who declines to reveal the sale price. A director from its sister restaurant Hashida Sushi,Continue Reading 10 DINING DEALS FOR MOTHER’S DAY Mother's Day guide: 10 dining deals for Mother's Day you need to know about It's Mother's Day, so naturally she shouldn't be the one doing any of the cooking! If you're not a chef, here are some restaurants that can provide you with an easy way out Mother's Day is HOME NEWS & FEATURESWHERE TO EATTRAVELLERS' FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK Tanjong Pagar Centre has been designed to include a large 150,000 square foot landscaped urban park, which will house even more F&B outlets in an al fresco dining environment under a 16-metre-high glass canopy. The urban park also contains a community space that can accommodate up to 2,000 people for a large range of events includingmusic and
ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue ReadingHIDDEN RETREATS
They are meant to be underground bars, secret watering holes with no signboards or distinctive facades and some requiring passwords, but hush-hush cocktail bars here CAN CHICKEN REALLY MAKE YOUR COUGH WORSE? 8 FOOD BELIEFS 1. “Eating CHICKEN will worsen a cough.”. Protein food like chicken are supposed to help the body build antibodies to fight infections, but this particular old wives’ tale claims that chicken promotes the formation of phlegm and exacerbates coughs. According to Wen Jun, it depends on the type of cough. Consumption of protein foods PROGRESS REPORT ON SINGAPORE’S LOCAVORE MOVEMENT Progress report on Singapore's locavore movement Supply-side challenges Piles of scrap metal dot its entrance and just beyond, a cluster of metal sheds sit serenely, speckled orange by rust and dust. To the first-time visitor, Lian Wah Hang Farm would seem to be more like a sleepy wasteland than an active quail farm - aContinue Reading TRAVELLERS’ FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK SINGAPORE - Where do travellers like to eat when they are in Singapore? A TripAdvisor weekly report reveals that visitors to the city like Italian food, cocktail bars, dining in the dark, some Asian cuisine and the occassional splurge at hotel restaurants. The trip review website released its inaugural Buzz Report which names the city'sContinue Reading URBAN FARMERS: GROWING OWN GREENS FAST BECOMING FOOD TREND SINGAPORE - Vegetable farms in Singapore? Lim Chu Kang isn't the only area in the country where edible greens are grown. From private balconies, to office premises, and neighbourhood plots, a growing number of folks are digging their fingers into dirt and planting crops. Spa Esprit's CEO Cynthia Chua recently invested in Edible Gardens, anContinue ReadingADMIN
SINGAPORE – You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. 10 DINING DEALS FOR MOTHER’S DAY Mother's Day guide: 10 dining deals for Mother's Day you need to know about It's Mother's Day, so naturally she shouldn't be the one doing any of the cooking! If you're not a chef, here are some restaurants that can provide you with an easy way out Mother's Day is FRENCH RESTAURANT BENI SOLD, HASHIDA SUSHI EXPANDS Less than a year after opening at Mandarin Gallery, upscale French restaurant Beni has been sold. The new owners include a "veteran food and beverage operator who has dining establishments in Marina Bay Sands", says a spokesman for the restaurant, who declines to reveal the sale price. A director from its sister restaurant Hashida Sushi,Continue Reading HOME NEWS & FEATURESWHERE TO EATTRAVELLERS' FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK Tanjong Pagar Centre has been designed to include a large 150,000 square foot landscaped urban park, which will house even more F&B outlets in an al fresco dining environment under a 16-metre-high glass canopy. The urban park also contains a community space that can accommodate up to 2,000 people for a large range of events includingmusic and
ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue ReadingHIDDEN RETREATS
They are meant to be underground bars, secret watering holes with no signboards or distinctive facades and some requiring passwords, but hush-hush cocktail bars here CAN CHICKEN REALLY MAKE YOUR COUGH WORSE? 8 FOOD BELIEFS 1. “Eating CHICKEN will worsen a cough.”. Protein food like chicken are supposed to help the body build antibodies to fight infections, but this particular old wives’ tale claims that chicken promotes the formation of phlegm and exacerbates coughs. According to Wen Jun, it depends on the type of cough. Consumption of protein foods PROGRESS REPORT ON SINGAPORE’S LOCAVORE MOVEMENT Progress report on Singapore's locavore movement Supply-side challenges Piles of scrap metal dot its entrance and just beyond, a cluster of metal sheds sit serenely, speckled orange by rust and dust. To the first-time visitor, Lian Wah Hang Farm would seem to be more like a sleepy wasteland than an active quail farm - aContinue Reading TRAVELLERS’ FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK SINGAPORE - Where do travellers like to eat when they are in Singapore? A TripAdvisor weekly report reveals that visitors to the city like Italian food, cocktail bars, dining in the dark, some Asian cuisine and the occassional splurge at hotel restaurants. The trip review website released its inaugural Buzz Report which names the city'sContinue Reading URBAN FARMERS: GROWING OWN GREENS FAST BECOMING FOOD TREND SINGAPORE - Vegetable farms in Singapore? Lim Chu Kang isn't the only area in the country where edible greens are grown. From private balconies, to office premises, and neighbourhood plots, a growing number of folks are digging their fingers into dirt and planting crops. Spa Esprit's CEO Cynthia Chua recently invested in Edible Gardens, anContinue ReadingADMIN
SINGAPORE – You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. 10 DINING DEALS FOR MOTHER’S DAY Mother's Day guide: 10 dining deals for Mother's Day you need to know about It's Mother's Day, so naturally she shouldn't be the one doing any of the cooking! If you're not a chef, here are some restaurants that can provide you with an easy way out Mother's Day is FRENCH RESTAURANT BENI SOLD, HASHIDA SUSHI EXPANDS Less than a year after opening at Mandarin Gallery, upscale French restaurant Beni has been sold. The new owners include a "veteran food and beverage operator who has dining establishments in Marina Bay Sands", says a spokesman for the restaurant, who declines to reveal the sale price. A director from its sister restaurant Hashida Sushi,Continue ReadingADMIN
SINGAPORE – You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. TRAVELLERS’ FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK SINGAPORE - Where do travellers like to eat when they are in Singapore? A TripAdvisor weekly report reveals that visitors to the city like Italian food, cocktail bars, dining in the dark, some Asian cuisine and the occassional splurge at hotel restaurants. The trip review website released its inaugural Buzz Report which names the city'sContinue Reading SHRIMPS WITH BANNED SUBSTANCE CAME FROM NEIGHBOURING KUALA LUMPUR: Local prawn farmers are livid, saying shrimp found with traces of banned antibiotics were not coming from their farms. Rather, they are coming from neighbouring countries that are using illicit exporters and Malaysia's certificate of origin in order to get into the United States. Malaysian Shrimp Industry Association (MSIA) Syed Omar Syed JaafarContinue Reading FOOD AT RAMADAN BAZAARS GOES HIPSTER Instead of having just curry puffs, goreng pisang and Ramly burgers, Ramadan bazaars are now offering hipster options like rainbow bagels, macaroon ice cream and flavoured churros. The rainbow bagel, introduced by Ms Shereen Anwar, 32, is a colourful favourite among visitors to the bazaar. The co-owner of Upper Thomson Road cafe, Word, had soldContinue Reading CAROUSEL’S FIRST TURKISH FOOD PROMOTION SINGAPORE - Carousel's first Turkish promotion will feature Guest Chefs Ahmet Akpinar and Cafer Kokcek, who will showcase their culinary skills with a spread of traditional dishes and desserts. Chef Cafer Kokcek, who owns and runs his own restaurant in Istanbul, Turkey, is flying in specially for the ten-day joint food promotion once inaContinue Reading
7 THINGS NON-COFFEE LOVERS CAN DO AT SINGAPORE COFFEE The inaugural Singapore Coffee Festival (SCF) at the F1 Pit Building opens to the public this Friday (June 10) and many caffeine addicts are raring to go. But what about those who don't fancy having a cup of joe? If you are attending the event to accompany your coffee junkie friends, or if you don'tContinue Reading HOME NEWS & FEATURESWHERE TO EATTRAVELLERS' FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK Tanjong Pagar Centre has been designed to include a large 150,000 square foot landscaped urban park, which will house even more F&B outlets in an al fresco dining environment under a 16-metre-high glass canopy. The urban park also contains a community space that can accommodate up to 2,000 people for a large range of events includingmusic and
ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue ReadingHIDDEN RETREATS
They are meant to be underground bars, secret watering holes with no signboards or distinctive facades and some requiring passwords, but hush-hush cocktail bars here CAN CHICKEN REALLY MAKE YOUR COUGH WORSE? 8 FOOD BELIEFS 1. “Eating CHICKEN will worsen a cough.”. Protein food like chicken are supposed to help the body build antibodies to fight infections, but this particular old wives’ tale claims that chicken promotes the formation of phlegm and exacerbates coughs. According to Wen Jun, it depends on the type of cough. Consumption of protein foods PROGRESS REPORT ON SINGAPORE’S LOCAVORE MOVEMENT Progress report on Singapore's locavore movement Supply-side challenges Piles of scrap metal dot its entrance and just beyond, a cluster of metal sheds sit serenely, speckled orange by rust and dust. To the first-time visitor, Lian Wah Hang Farm would seem to be more like a sleepy wasteland than an active quail farm - aContinue Reading TRAVELLERS’ FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK SINGAPORE - Where do travellers like to eat when they are in Singapore? A TripAdvisor weekly report reveals that visitors to the city like Italian food, cocktail bars, dining in the dark, some Asian cuisine and the occassional splurge at hotel restaurants. The trip review website released its inaugural Buzz Report which names the city'sContinue Reading URBAN FARMERS: GROWING OWN GREENS FAST BECOMING FOOD TREND SINGAPORE - Vegetable farms in Singapore? Lim Chu Kang isn't the only area in the country where edible greens are grown. From private balconies, to office premises, and neighbourhood plots, a growing number of folks are digging their fingers into dirt and planting crops. Spa Esprit's CEO Cynthia Chua recently invested in Edible Gardens, anContinue ReadingADMIN
SINGAPORE – You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. 10 DINING DEALS FOR MOTHER’S DAY Mother's Day guide: 10 dining deals for Mother's Day you need to know about It's Mother's Day, so naturally she shouldn't be the one doing any of the cooking! If you're not a chef, here are some restaurants that can provide you with an easy way out Mother's Day is FRENCH RESTAURANT BENI SOLD, HASHIDA SUSHI EXPANDS Less than a year after opening at Mandarin Gallery, upscale French restaurant Beni has been sold. The new owners include a "veteran food and beverage operator who has dining establishments in Marina Bay Sands", says a spokesman for the restaurant, who declines to reveal the sale price. A director from its sister restaurant Hashida Sushi,Continue Reading HOME NEWS & FEATURESWHERE TO EATTRAVELLERS' FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK Tanjong Pagar Centre has been designed to include a large 150,000 square foot landscaped urban park, which will house even more F&B outlets in an al fresco dining environment under a 16-metre-high glass canopy. The urban park also contains a community space that can accommodate up to 2,000 people for a large range of events includingmusic and
ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue ReadingHIDDEN RETREATS
They are meant to be underground bars, secret watering holes with no signboards or distinctive facades and some requiring passwords, but hush-hush cocktail bars here CAN CHICKEN REALLY MAKE YOUR COUGH WORSE? 8 FOOD BELIEFS 1. “Eating CHICKEN will worsen a cough.”. Protein food like chicken are supposed to help the body build antibodies to fight infections, but this particular old wives’ tale claims that chicken promotes the formation of phlegm and exacerbates coughs. According to Wen Jun, it depends on the type of cough. Consumption of protein foods PROGRESS REPORT ON SINGAPORE’S LOCAVORE MOVEMENT Progress report on Singapore's locavore movement Supply-side challenges Piles of scrap metal dot its entrance and just beyond, a cluster of metal sheds sit serenely, speckled orange by rust and dust. To the first-time visitor, Lian Wah Hang Farm would seem to be more like a sleepy wasteland than an active quail farm - aContinue Reading TRAVELLERS’ FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK SINGAPORE - Where do travellers like to eat when they are in Singapore? A TripAdvisor weekly report reveals that visitors to the city like Italian food, cocktail bars, dining in the dark, some Asian cuisine and the occassional splurge at hotel restaurants. The trip review website released its inaugural Buzz Report which names the city'sContinue Reading URBAN FARMERS: GROWING OWN GREENS FAST BECOMING FOOD TREND SINGAPORE - Vegetable farms in Singapore? Lim Chu Kang isn't the only area in the country where edible greens are grown. From private balconies, to office premises, and neighbourhood plots, a growing number of folks are digging their fingers into dirt and planting crops. Spa Esprit's CEO Cynthia Chua recently invested in Edible Gardens, anContinue ReadingADMIN
SINGAPORE – You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. 10 DINING DEALS FOR MOTHER’S DAY Mother's Day guide: 10 dining deals for Mother's Day you need to know about It's Mother's Day, so naturally she shouldn't be the one doing any of the cooking! If you're not a chef, here are some restaurants that can provide you with an easy way out Mother's Day is FRENCH RESTAURANT BENI SOLD, HASHIDA SUSHI EXPANDS Less than a year after opening at Mandarin Gallery, upscale French restaurant Beni has been sold. The new owners include a "veteran food and beverage operator who has dining establishments in Marina Bay Sands", says a spokesman for the restaurant, who declines to reveal the sale price. A director from its sister restaurant Hashida Sushi,Continue ReadingADMIN
SINGAPORE – You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. TRAVELLERS’ FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK SINGAPORE - Where do travellers like to eat when they are in Singapore? A TripAdvisor weekly report reveals that visitors to the city like Italian food, cocktail bars, dining in the dark, some Asian cuisine and the occassional splurge at hotel restaurants. The trip review website released its inaugural Buzz Report which names the city'sContinue Reading SHRIMPS WITH BANNED SUBSTANCE CAME FROM NEIGHBOURING KUALA LUMPUR: Local prawn farmers are livid, saying shrimp found with traces of banned antibiotics were not coming from their farms. Rather, they are coming from neighbouring countries that are using illicit exporters and Malaysia's certificate of origin in order to get into the United States. Malaysian Shrimp Industry Association (MSIA) Syed Omar Syed JaafarContinue Reading FOOD AT RAMADAN BAZAARS GOES HIPSTER Instead of having just curry puffs, goreng pisang and Ramly burgers, Ramadan bazaars are now offering hipster options like rainbow bagels, macaroon ice cream and flavoured churros. The rainbow bagel, introduced by Ms Shereen Anwar, 32, is a colourful favourite among visitors to the bazaar. The co-owner of Upper Thomson Road cafe, Word, had soldContinue Reading CAROUSEL’S FIRST TURKISH FOOD PROMOTION SINGAPORE - Carousel's first Turkish promotion will feature Guest Chefs Ahmet Akpinar and Cafer Kokcek, who will showcase their culinary skills with a spread of traditional dishes and desserts. Chef Cafer Kokcek, who owns and runs his own restaurant in Istanbul, Turkey, is flying in specially for the ten-day joint food promotion once inaContinue Reading
7 THINGS NON-COFFEE LOVERS CAN DO AT SINGAPORE COFFEE The inaugural Singapore Coffee Festival (SCF) at the F1 Pit Building opens to the public this Friday (June 10) and many caffeine addicts are raring to go. But what about those who don't fancy having a cup of joe? If you are attending the event to accompany your coffee junkie friends, or if you don'tContinue Reading HOME NEWS & FEATURESWHERE TO EATTRAVELLERS' FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK Tanjong Pagar Centre has been designed to include a large 150,000 square foot landscaped urban park, which will house even more F&B outlets in an al fresco dining environment under a 16-metre-high glass canopy. The urban park also contains a community space that can accommodate up to 2,000 people for a large range of events includingmusic and
HIDDEN RETREATS
Spambot blocker question. 6 - 4 = I consent to my data being retained by the site owner after the application has been processed. CAN CHICKEN REALLY MAKE YOUR COUGH WORSE? 8 FOOD BELIEFS 1. “Eating CHICKEN will worsen a cough.”. Protein food like chicken are supposed to help the body build antibodies to fight infections, but this particular old wives’ tale claims that chicken promotes the formation of phlegm and exacerbates coughs. According to Wen Jun, it depends on the type of cough. Consumption of protein foods ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue Reading ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue Reading TRAVELLERS’ FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK SINGAPORE - Where do travellers like to eat when they are in Singapore? A TripAdvisor weekly report reveals that visitors to the city like Italian food, cocktail bars, dining in the dark, some Asian cuisine and the occassional splurge at hotel restaurants. The trip review website released its inaugural Buzz Report which names the city'sContinue Reading URBAN FARMERS: GROWING OWN GREENS FAST BECOMING FOOD TREND SINGAPORE - Vegetable farms in Singapore? Lim Chu Kang isn't the only area in the country where edible greens are grown. From private balconies, to office premises, and neighbourhood plots, a growing number of folks are digging their fingers into dirt and planting crops. Spa Esprit's CEO Cynthia Chua recently invested in Edible Gardens, anContinue Reading FOOD AT RAMADAN BAZAARS GOES HIPSTER Instead of having just curry puffs, goreng pisang and Ramly burgers, Ramadan bazaars are now offering hipster options like rainbow bagels, macaroon ice cream and flavoured churros. The rainbow bagel, introduced by Ms Shereen Anwar, 32, is a colourful favourite among visitors to the bazaar. The co-owner of Upper Thomson Road cafe, Word, had soldContinue ReadingADMIN
SINGAPORE – You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. FRENCH RESTAURANT BENI SOLD, HASHIDA SUSHI EXPANDS Less than a year after opening at Mandarin Gallery, upscale French restaurant Beni has been sold. The new owners include a "veteran food and beverage operator who has dining establishments in Marina Bay Sands", says a spokesman for the restaurant, who declines to reveal the sale price. A director from its sister restaurant Hashida Sushi,Continue Reading HOME NEWS & FEATURESWHERE TO EATTRAVELLERS' FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK Tanjong Pagar Centre has been designed to include a large 150,000 square foot landscaped urban park, which will house even more F&B outlets in an al fresco dining environment under a 16-metre-high glass canopy. The urban park also contains a community space that can accommodate up to 2,000 people for a large range of events includingmusic and
HIDDEN RETREATS
Spambot blocker question. 6 - 4 = I consent to my data being retained by the site owner after the application has been processed. CAN CHICKEN REALLY MAKE YOUR COUGH WORSE? 8 FOOD BELIEFS 1. “Eating CHICKEN will worsen a cough.”. Protein food like chicken are supposed to help the body build antibodies to fight infections, but this particular old wives’ tale claims that chicken promotes the formation of phlegm and exacerbates coughs. According to Wen Jun, it depends on the type of cough. Consumption of protein foods ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue Reading ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue Reading TRAVELLERS’ FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK SINGAPORE - Where do travellers like to eat when they are in Singapore? A TripAdvisor weekly report reveals that visitors to the city like Italian food, cocktail bars, dining in the dark, some Asian cuisine and the occassional splurge at hotel restaurants. The trip review website released its inaugural Buzz Report which names the city'sContinue Reading URBAN FARMERS: GROWING OWN GREENS FAST BECOMING FOOD TREND SINGAPORE - Vegetable farms in Singapore? Lim Chu Kang isn't the only area in the country where edible greens are grown. From private balconies, to office premises, and neighbourhood plots, a growing number of folks are digging their fingers into dirt and planting crops. Spa Esprit's CEO Cynthia Chua recently invested in Edible Gardens, anContinue Reading FOOD AT RAMADAN BAZAARS GOES HIPSTER Instead of having just curry puffs, goreng pisang and Ramly burgers, Ramadan bazaars are now offering hipster options like rainbow bagels, macaroon ice cream and flavoured churros. The rainbow bagel, introduced by Ms Shereen Anwar, 32, is a colourful favourite among visitors to the bazaar. The co-owner of Upper Thomson Road cafe, Word, had soldContinue ReadingADMIN
SINGAPORE – You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. FRENCH RESTAURANT BENI SOLD, HASHIDA SUSHI EXPANDS Less than a year after opening at Mandarin Gallery, upscale French restaurant Beni has been sold. The new owners include a "veteran food and beverage operator who has dining establishments in Marina Bay Sands", says a spokesman for the restaurant, who declines to reveal the sale price. A director from its sister restaurant Hashida Sushi,Continue Reading ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue Reading FRENCH RESTAURANT BENI SOLD, HASHIDA SUSHI EXPANDS Less than a year after opening at Mandarin Gallery, upscale French restaurant Beni has been sold. The new owners include a "veteran food and beverage operator who has dining establishments in Marina Bay Sands", says a spokesman for the restaurant, who declines to reveal the sale price. A director from its sister restaurant Hashida Sushi,Continue Reading CAROUSEL’S FIRST TURKISH FOOD PROMOTION SINGAPORE - Carousel's first Turkish promotion will feature Guest Chefs Ahmet Akpinar and Cafer Kokcek, who will showcase their culinary skills with a spread of traditional dishes and desserts. Chef Cafer Kokcek, who owns and runs his own restaurant in Istanbul, Turkey, is flying in specially for the ten-day joint food promotion once inaContinue Reading
SHRIMPS WITH BANNED SUBSTANCE CAME FROM NEIGHBOURING KUALA LUMPUR: Local prawn farmers are livid, saying shrimp found with traces of banned antibiotics were not coming from their farms. Rather, they are coming from neighbouring countries that are using illicit exporters and Malaysia's certificate of origin in order to get into the United States. Malaysian Shrimp Industry Association (MSIA) Syed Omar Syed JaafarContinue Reading 7 THINGS NON-COFFEE LOVERS CAN DO AT SINGAPORE COFFEE The inaugural Singapore Coffee Festival (SCF) at the F1 Pit Building opens to the public this Friday (June 10) and many caffeine addicts are raring to go. But what about those who don't fancy having a cup of joe? If you are attending the event to accompany your coffee junkie friends, or if you don'tContinue Reading HOME NEWS & FEATURESWHERE TO EATTRAVELLERS' FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK Tanjong Pagar Centre has been designed to include a large 150,000 square foot landscaped urban park, which will house even more F&B outlets in an al fresco dining environment under a 16-metre-high glass canopy. The urban park also contains a community space that can accommodate up to 2,000 people for a large range of events includingmusic and
HIDDEN RETREATS
Spambot blocker question. 6 - 4 = I consent to my data being retained by the site owner after the application has been processed. CAN CHICKEN REALLY MAKE YOUR COUGH WORSE? 8 FOOD BELIEFS 1. “Eating CHICKEN will worsen a cough.”. Protein food like chicken are supposed to help the body build antibodies to fight infections, but this particular old wives’ tale claims that chicken promotes the formation of phlegm and exacerbates coughs. According to Wen Jun, it depends on the type of cough. Consumption of protein foods ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue Reading ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue Reading TRAVELLERS’ FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK SINGAPORE - Where do travellers like to eat when they are in Singapore? A TripAdvisor weekly report reveals that visitors to the city like Italian food, cocktail bars, dining in the dark, some Asian cuisine and the occassional splurge at hotel restaurants. The trip review website released its inaugural Buzz Report which names the city'sContinue Reading URBAN FARMERS: GROWING OWN GREENS FAST BECOMING FOOD TREND SINGAPORE - Vegetable farms in Singapore? Lim Chu Kang isn't the only area in the country where edible greens are grown. From private balconies, to office premises, and neighbourhood plots, a growing number of folks are digging their fingers into dirt and planting crops. Spa Esprit's CEO Cynthia Chua recently invested in Edible Gardens, anContinue Reading FOOD AT RAMADAN BAZAARS GOES HIPSTER Instead of having just curry puffs, goreng pisang and Ramly burgers, Ramadan bazaars are now offering hipster options like rainbow bagels, macaroon ice cream and flavoured churros. The rainbow bagel, introduced by Ms Shereen Anwar, 32, is a colourful favourite among visitors to the bazaar. The co-owner of Upper Thomson Road cafe, Word, had soldContinue ReadingADMIN
SINGAPORE – You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. FRENCH RESTAURANT BENI SOLD, HASHIDA SUSHI EXPANDS Less than a year after opening at Mandarin Gallery, upscale French restaurant Beni has been sold. The new owners include a "veteran food and beverage operator who has dining establishments in Marina Bay Sands", says a spokesman for the restaurant, who declines to reveal the sale price. A director from its sister restaurant Hashida Sushi,Continue Reading HOME NEWS & FEATURESWHERE TO EATTRAVELLERS' FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK Tanjong Pagar Centre has been designed to include a large 150,000 square foot landscaped urban park, which will house even more F&B outlets in an al fresco dining environment under a 16-metre-high glass canopy. The urban park also contains a community space that can accommodate up to 2,000 people for a large range of events includingmusic and
HIDDEN RETREATS
Spambot blocker question. 6 - 4 = I consent to my data being retained by the site owner after the application has been processed. CAN CHICKEN REALLY MAKE YOUR COUGH WORSE? 8 FOOD BELIEFS 1. “Eating CHICKEN will worsen a cough.”. Protein food like chicken are supposed to help the body build antibodies to fight infections, but this particular old wives’ tale claims that chicken promotes the formation of phlegm and exacerbates coughs. According to Wen Jun, it depends on the type of cough. Consumption of protein foods ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue Reading ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue Reading TRAVELLERS’ FAVOURITE PLACES TO DINE IN SINGAPORE THIS WEEK SINGAPORE - Where do travellers like to eat when they are in Singapore? A TripAdvisor weekly report reveals that visitors to the city like Italian food, cocktail bars, dining in the dark, some Asian cuisine and the occassional splurge at hotel restaurants. The trip review website released its inaugural Buzz Report which names the city'sContinue Reading URBAN FARMERS: GROWING OWN GREENS FAST BECOMING FOOD TREND SINGAPORE - Vegetable farms in Singapore? Lim Chu Kang isn't the only area in the country where edible greens are grown. From private balconies, to office premises, and neighbourhood plots, a growing number of folks are digging their fingers into dirt and planting crops. Spa Esprit's CEO Cynthia Chua recently invested in Edible Gardens, anContinue Reading FOOD AT RAMADAN BAZAARS GOES HIPSTER Instead of having just curry puffs, goreng pisang and Ramly burgers, Ramadan bazaars are now offering hipster options like rainbow bagels, macaroon ice cream and flavoured churros. The rainbow bagel, introduced by Ms Shereen Anwar, 32, is a colourful favourite among visitors to the bazaar. The co-owner of Upper Thomson Road cafe, Word, had soldContinue ReadingADMIN
SINGAPORE – You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. FRENCH RESTAURANT BENI SOLD, HASHIDA SUSHI EXPANDS Less than a year after opening at Mandarin Gallery, upscale French restaurant Beni has been sold. The new owners include a "veteran food and beverage operator who has dining establishments in Marina Bay Sands", says a spokesman for the restaurant, who declines to reveal the sale price. A director from its sister restaurant Hashida Sushi,Continue Reading ONE-STOP FOODIE HAVEN SINGAPORE - You might not need a concrete paperweight in the shape of png kueh, or a US$200 chopping board engraved with a banana and five mangosteens, arranged to resemble our national symbol of five stars and a crescent moon. But a visit to Batch (www.batch.sg) certainly makes you feel like you do. The freshly-launchedContinue Reading FRENCH RESTAURANT BENI SOLD, HASHIDA SUSHI EXPANDS Less than a year after opening at Mandarin Gallery, upscale French restaurant Beni has been sold. The new owners include a "veteran food and beverage operator who has dining establishments in Marina Bay Sands", says a spokesman for the restaurant, who declines to reveal the sale price. A director from its sister restaurant Hashida Sushi,Continue Reading CAROUSEL’S FIRST TURKISH FOOD PROMOTION SINGAPORE - Carousel's first Turkish promotion will feature Guest Chefs Ahmet Akpinar and Cafer Kokcek, who will showcase their culinary skills with a spread of traditional dishes and desserts. Chef Cafer Kokcek, who owns and runs his own restaurant in Istanbul, Turkey, is flying in specially for the ten-day joint food promotion once inaContinue Reading
SHRIMPS WITH BANNED SUBSTANCE CAME FROM NEIGHBOURING KUALA LUMPUR: Local prawn farmers are livid, saying shrimp found with traces of banned antibiotics were not coming from their farms. Rather, they are coming from neighbouring countries that are using illicit exporters and Malaysia's certificate of origin in order to get into the United States. Malaysian Shrimp Industry Association (MSIA) Syed Omar Syed JaafarContinue Reading 7 THINGS NON-COFFEE LOVERS CAN DO AT SINGAPORE COFFEE The inaugural Singapore Coffee Festival (SCF) at the F1 Pit Building opens to the public this Friday (June 10) and many caffeine addicts are raring to go. But what about those who don't fancy having a cup of joe? If you are attending the event to accompany your coffee junkie friends, or if you don'tContinue ReadingSkip to content
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11 STREET FOODS YOU NEED TO TRY AT GEYLANG SERAI RAMADAN BAZAAR Forget Ramly burgers – here’s 11 other better street grub you should try at Geylang Serai–
and some of them are healthier too! WHEN: Now through Wednesday WHERE: Along the stretch of Changi Road between Joo Chiat Road andPaya Lebar Road
TIME: 5pm till late HOW TO GET THERE: Alight at Paya Lebar MRT and just follow your nose! THE WATERMELO VOLCANO Paying almost seven bucks might feel extravagant at a night bazaar, but when it tastes this good, just close your eyes and folk over the cash. Or even better, pay $13 and get a ginormously large serving. Our first thought when we saw this was Happy Rollies seemed inspired by the Korean watermelon sojus- but without the alcohol, which makes this perfectly suited for our Muslim friends. The perfect cooldown in the midst of the bazaar, and it’s not too sweet too!OUR SCORE: 8/10
SAHWON SALMON BURGERS As we said, the days of tucking into greasy (though undeniably tasty) Ramly Burgers as the only guy grub option at bazaars is over. There’s really no need to go over the top calorie-wise.. but there’s also no need to sacrifice much in the taste-stakes, thanks to the jolly fellows at Sahwon Burgers and Wraps. What impressed about their grub was how fresh and healthy it looked, and the guys at the stall shared that they made all ingredients on the day itself, which we could tell by how wholesome this tasted. And if you’re feeling even more decadent, they’ve got their wasabi mayo or salted-egg sauce for a further kick- we tried the latter and it felt epicurian enough to feel out of place at a night bazaar. Last but certainly not least- they’ve got curly fries! Who says no to curly fries?OUR SCORE: 8/10
OVER DOSE TEAM’S AWESOME DRINKS Here’s a little secret that only those who pop over to Malaysia for grub know- Overdose Station has actually been a cult favourite for quite a long time across the border. And now it’s here! With a wide variety of flavours that are both caffinated and non-caffinated, there’s something for every tastebud. And interestingly enough, if you pop into Instagram and search the hashtag #overdoseteam you’ll see folks enjoying their tipple everywhere, and the reason is simple- they serve their drinks in a unique-looking rectangular ziplog bag that reminds us of a hospital drip bag, which makes it really easy to bring around, as well as take home to enjoy later! Of course, prices are abit steep at $5 a serving if you’re factoring the exchange rate, but what’s the price of liquid bliss? Our personal favourite? The Hazelnut. But heres a tip- their drinks can get a tad sweet so just let the ice melt a little before really taking a long slurp upyour straw.
OUR SCORE: 8.5/10
ICE CREAM MACAROONS
If you’ve got a super-sweet tooth this dessert by Barakah-Fe will be for you- the chewyness of the giant macaroon, which tastes like two huge cookies, marries well with the ice cream. Our personal favourite? The salted-caramel. You’re gonna need some water after this though.OUR SCORE: 7/10
S’MORES DIP
Yet another dessert innovation from the folks at Happy Rollies- it comes with the options of getting either dark chocolate, white chocolate and cookies and cream for the dip option, and then it’s covered by marsh mellows and baked till it all gets soft and gooey. You’re given a few crackers to dig in. Joy ensues. Our only thought? For $2.50 it feels abit pricey for a couple of marsh mellows, chocolate and crackers.OUR SCORE: 7/10
THE TURKISH CUISINE Do not underestimate any dish by simply calling it food. Its is blessed and represents for itself an entire civilization! Abdülhak Şinasi Hisar (Turkish Novelist) Observing how a food is prepared and served is, curiously, an incredible way to understand and appreciate a culture. The most important civilizations have created their own gastronomy, where each dish is the reflection of their town and the place where they live (a nation and their country) staying together to enjoy a great meal. So you need to watch it where its originally harvested freshly and cooked freshly during your turkey tours What makes Turkish cuisine glorious A skilful child of mind, seeing his mother cooking “lahana dolması (cabbage dolma)” stuffed cabbage, on a boring gray winter day, he will surely ask himself: “Who on earth discovered this peculiar combination of sauteed rice with pine nuts? , herbs, raisins and spices, carefully wrapped in transparent cabbage leaves, half an inch thick, which are stacked in an oval dish and decorated with slices of lemon? How is it possible to turn this humble vegetable, with so few ingredients, into a dish of kings? How can such a delicious dish be at the same time, so healthy? “We will ask ourselves the same question when contemplating a simple Turkish pastry shop where the” baklava “is the leader of a dozen cakes bearing such sophisticated names as: rolled turban, sultan, saray (palace), navel of lady, nest of nightingale, etc. We expect a similar experience in the “muhallebici” (pudding store) where we can taste a dozen different dairy desserts. WORLD’S FIRST JAPAN RAIL CAFE COMING TO SINGAPORE GuocoLand on Wednesday announced that it will be bringing the world’s first Japan Rail Cafe to Singapore among a slew of new-to-market food-and-beverage (F&B) concepts that represent a 70 per cent take-up of retail space at Tanjong Pagar Centre. The tourist-themed Japan Rail Cafe will be operated by Japan’s largest rail operator, East Japan Railway Company (JR East), and is set to open in the fourth quarter this year. The cafe will allow customers to experience Japanese culture through an array of kawaii (“cute”, in Japanese) products, gourmet Japanese food, and in-store educational workshops. In addition, the cafe will feature items and services to encourage travel to Japan, such as travel itinerary recommendations, in-store ticket counters for purchasing train passes, as well as pop-up displays of Japan’s tourist destinations in collaboration with the Japan National Tourism Organisation (JNTO). Expressing his excitement about the new cafe, Japan Rail Cafe’s general manager Makoto Yamataka said: “We decided to open our world’s first tourism-themed cafe in Singapore as we believe Singapore travellers are extremely experienced, adventurous and would influence travel trends.” GuocoLand said in a release on Wednesday that Japan Rail Cafe will enhance Tanjong Pagar Centre as a “transit-oriented development” – a mixed-use residential and commercial space designed to maximise access to public transport, hence encouraging transit ridership. When completed in the third quarter, the 290-metre-high Tanjong Pagar Centre will take over the title of Singapore’s tallest building, and introduce many other new concepts to the local F&B scene. The development will also bring in several new-to-market brands including Korean restaurant SBCD Tofu House, which specialises in Sundubu; The Little Island, which serves authentic Penang-style cuisine; and Chalong, which serves Thai fusion bentos. Tanjong Pagar Centre has been designed to include a large 150,000 square foot landscaped urban park, which will house even more F&B outlets in an al fresco dining environment under a 16-metre-high glasscanopy.
The urban park also contains a community space that can accommodate up to 2,000 people for a large range of events including music and thearts.
The development’s expansive lifestyle offerings, which are built alongside office areas, are part of GuocoLand’s strategy to position it as a unique destination that integrates lifestyle and commercialspaces.
GuocoLand Singapore’s general manager (commercial) Valerie Wong said: “We want Tanjong Pagar Centre to be a major driver in transforming the district into a unique yet relevant lifestyle hotspot that offers a new dimension to the definition of the CBD (central business district).” Ms Wong also believes that the development’s new-to-market tenants and concepts, such as the Japan Rail Cafe, will further boost Tanjong Pagar Centre’s status as “being a first in many aspects”. August 15, 2017April 12, 2021 by adminSearch for:
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