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SLIM SANITY
Tuna Pesto Pasta Salad. Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With Shells and Peas. Fresh Basil Spread.RECIPES ARCHIVES
Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With Shells HOW TO COOK DRY BEANS IN A CROCK POT Learn how to cook dry beans in a crockpot! This super-simple method takes less than four hours. No need to soak overnight! Normally, I think owning a crockpot is a sign of growing up, especially if you’re asking for one as a gift for a holiday or birthday. But then, other times, crockpots are a means of letting your youth truly shinethrough.
CINNAMON BULLETPROOF COFFEE 8 – 10 oz black coffee, freshly brewed. 1 teaspoon coconut oil, organic preferred. 2 tablespoons (or a good pour) of almond or cashew milk. dash of cinnamon (about ⅛ teaspoon) Instructions. Get out your blender or magic bullet and add all the ingredients. Blend for 20 seconds or so for frothiness and serve! THIN CRUST MEDITERRANEAN PIZZA Preheat oven to 425 degrees. In a large bowl, mix together flour, yeast, and salt. Swirl honey over the top of flour mixture. Add hot water. Mix together completely with a fork, and form into a ball, either with hands (if not too sticky) or a fork. Let sit for 10 minutes, covered with a towel. HOMEMADE CINNAMON PEANUT BUTTER 1 teaspoon cinnamon. Instructions. Add peanuts to a food processor. A process on low until you get a crumb-like consistency. Make sure to brush peanuts off sides of food processor. Add peanut oil, honey, and cinnamon. Continue to process for 10-15 minutes until a creamy and smooth consistency is achieved. Notes. GARLIC AVOCADO SALAD DRESSING Chef salads have been a pretty popular hit the last couple of weeks too. Made with iceberg lettuce, veggies, a little bit of cheese, and a delicious garlic avocado salad dressing! Cube up and mash your avocado in a bowl. Add Greek yogurt and seasonings. 1 serving is 2 WeightWatchers points.
SPINACH PROTEIN WAFFLES Or today’s featured recipe, spinach protein waffles! This batter couldn’t be easier to put together. All you gotta do is blend up spinach, oats, Greek yogurt, and egg, and some stevia, and you have yourself a real treat. Plus, you can’t really ever complain about a recipe that hides veggies! Time to HEALTHY CHICKEN BROCCOLI CASSEROLE RECIPE Preheat oven to 375 degrees. Add broccoli, chicken, rice, and water chestnuts to a bowl. Stir together. In a separate bowl, mix together Greek yogurt, almond milk, corn starch and seasonings. Once mixed completely, stir in the mozzarella and ½ cup of shredded cheddar. Pour yogurt mixture over broccoli and chicken mixture. GRILLED BACON WRAPPED ASPARAGUS As much as we love our friends and being Dallas socialites – spending a low-key weekend with the hubs might be my favorite activity ever. Last Saturday, we spent a lot of time doing yard work. We’re so excited to have a functional backyard space. Finally, we decided to put it to use for a while on Sunday! I wanted to make bacon wrapped asparagus all weekend long, so we threw it into ourSLIM SANITY
Tuna Pesto Pasta Salad. Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With Shells and Peas. Fresh Basil Spread.RECIPES ARCHIVES
Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With Shells HOW TO COOK DRY BEANS IN A CROCK POT Learn how to cook dry beans in a crockpot! This super-simple method takes less than four hours. No need to soak overnight! Normally, I think owning a crockpot is a sign of growing up, especially if you’re asking for one as a gift for a holiday or birthday. But then, other times, crockpots are a means of letting your youth truly shinethrough.
CINNAMON BULLETPROOF COFFEE 8 – 10 oz black coffee, freshly brewed. 1 teaspoon coconut oil, organic preferred. 2 tablespoons (or a good pour) of almond or cashew milk. dash of cinnamon (about ⅛ teaspoon) Instructions. Get out your blender or magic bullet and add all the ingredients. Blend for 20 seconds or so for frothiness and serve! THIN CRUST MEDITERRANEAN PIZZA Preheat oven to 425 degrees. In a large bowl, mix together flour, yeast, and salt. Swirl honey over the top of flour mixture. Add hot water. Mix together completely with a fork, and form into a ball, either with hands (if not too sticky) or a fork. Let sit for 10 minutes, covered with a towel. HOMEMADE CINNAMON PEANUT BUTTER 1 teaspoon cinnamon. Instructions. Add peanuts to a food processor. A process on low until you get a crumb-like consistency. Make sure to brush peanuts off sides of food processor. Add peanut oil, honey, and cinnamon. Continue to process for 10-15 minutes until a creamy and smooth consistency is achieved. Notes. GARLIC AVOCADO SALAD DRESSING Chef salads have been a pretty popular hit the last couple of weeks too. Made with iceberg lettuce, veggies, a little bit of cheese, and a delicious garlic avocado salad dressing! Cube up and mash your avocado in a bowl. Add Greek yogurt and seasonings. 1 serving is 2 WeightWatchers points.
SPINACH PROTEIN WAFFLES Or today’s featured recipe, spinach protein waffles! This batter couldn’t be easier to put together. All you gotta do is blend up spinach, oats, Greek yogurt, and egg, and some stevia, and you have yourself a real treat. Plus, you can’t really ever complain about a recipe that hides veggies! Time to HEALTHY CHICKEN BROCCOLI CASSEROLE RECIPE Preheat oven to 375 degrees. Add broccoli, chicken, rice, and water chestnuts to a bowl. Stir together. In a separate bowl, mix together Greek yogurt, almond milk, corn starch and seasonings. Once mixed completely, stir in the mozzarella and ½ cup of shredded cheddar. Pour yogurt mixture over broccoli and chicken mixture. GRILLED BACON WRAPPED ASPARAGUS As much as we love our friends and being Dallas socialites – spending a low-key weekend with the hubs might be my favorite activity ever. Last Saturday, we spent a lot of time doing yard work. We’re so excited to have a functional backyard space. Finally, we decided to put it to use for a while on Sunday! I wanted to make bacon wrapped asparagus all weekend long, so we threw it into ourRECIPES ARCHIVES
Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With ShellsFRESH BASIL SPREAD
Serve with your favorite bread, crackers, or veggies. Add basil, spinach, garlic and olive oil to the food processor. Pulse for 1-2 minutes. Add Greek yogurt and half of cream cheese. Process on low until cream cheese is mixed. Add seasonings, and remaining creamcheese.
ASPARAGUS PESTO
1 teaspoon garlic powder. pepper to taste. Instructions. Chop your asparagus into 1-1.5 inch pieces. Cook until tender over medium heat in a skillet with the chicken broth, about 8 minutes. While cooking asparagus, toast your pine nuts in a skillet over medium heat. Stir frequently, so they don’t burn. 5 INGREDIENT SPAGHETTI SQUASH WITH PASTA SAUCE Pour in sauce and tomatoes. Also add additional seasonings if desired. Simmer on low for 5 minutes. Once spaghetti squash has cooked for 25 minutes, remove and let cook for a few minutes. Then take a fork and shred the meat of the sauce into it’s spaghetti-like form. Serve spaghetti squash with pasta sauce. folder. SPINACH PROTEIN PANCAKES Heat a skillet over medium heat. Spray with non-stick cooking spray, and pour batter onto skillet. Cook for 3 minutes on one side and flip. Cook additional 2-3 minutes. Serve with fruit and a drizzle of honey! folder. folder icon Category: breakfast. instagram. instagram icon. GRILLED BACON WRAPPED ASPARAGUS As much as we love our friends and being Dallas socialites – spending a low-key weekend with the hubs might be my favorite activity ever. Last Saturday, we spent a lot of time doing yard work. We’re so excited to have a functional backyard space. Finally, we decided to put it to use for a while on Sunday! I wanted to make bacon wrapped asparagus all weekend long, so we threw it into our TUNA PESTO PASTA SALAD 1 cup broccoli, diced. ¾ cups plain non-fat Chobani Greek yogurt (adjust for how creamy you like your pasta salads) ½ cup asparagus pesto. salt and pepper. Instructions. Boil a large pot of water, and cook pasta shells until done. Cool to room temperature. Drain tuna BLUEBERRY BANANA WALNUT ICE CREAM We live just down the street from Braum’s. I had never heard of Braum’s before moving to Texas, so it’s okay if you don’t either. I’m gonna fill you in. They have an amazing selection of hand-scoop ice cream AND soft serve – that you can make a mix with. Basically a version of a blizzard. And they’re delicious. And sometimes SUPER hard to resist when I could have one in hand and AVOCADO DEVILED EGGS RECIPE Add the eggs to a saucepan. Cover eggs with water, about one inch over the top. Place the saucepan on high heat and bring the water to a boil. Once the water is boiling, cook eggs for 11 minutes. Remove the pan from the burner. Place pan in the sink and EASY PUPPY CHOW RECIPE This healthy and easy puppy chow recipe makes for a delicious snack for your sweet tooth! Add cereal to a large bowl with a cover. Set aside. In a magic bullet or blender, grind oats into an oat flour. In a microwave safe bowl, microwave the chocolate chips forSLIM SANITY
Tuna Pesto Pasta Salad. Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With Shells and Peas. Fresh Basil Spread.RECIPES ARCHIVES
Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With Shells HOW TO COOK DRY BEANS IN A CROCK POT Learn how to cook dry beans in a crockpot! This super-simple method takes less than four hours. No need to soak overnight! Normally, I think owning a crockpot is a sign of growing up, especially if you’re asking for one as a gift for a holiday or birthday. But then, other times, crockpots are a means of letting your youth truly shinethrough.
CINNAMON BULLETPROOF COFFEE 8 – 10 oz black coffee, freshly brewed. 1 teaspoon coconut oil, organic preferred. 2 tablespoons (or a good pour) of almond or cashew milk. dash of cinnamon (about ⅛ teaspoon) Instructions. Get out your blender or magic bullet and add all the ingredients. Blend for 20 seconds or so for frothiness and serve! THIN CRUST MEDITERRANEAN PIZZA Preheat oven to 425 degrees. In a large bowl, mix together flour, yeast, and salt. Swirl honey over the top of flour mixture. Add hot water. Mix together completely with a fork, and form into a ball, either with hands (if not too sticky) or a fork. Let sit for 10 minutes, covered with a towel. SPINACH PROTEIN WAFFLES Or today’s featured recipe, spinach protein waffles! This batter couldn’t be easier to put together. All you gotta do is blend up spinach, oats, Greek yogurt, and egg, and some stevia, and you have yourself a real treat. Plus, you can’t really ever complain about a recipe that hides veggies! Time to HOMEMADE CINNAMON PEANUT BUTTER 1 teaspoon cinnamon. Instructions. Add peanuts to a food processor. A process on low until you get a crumb-like consistency. Make sure to brush peanuts off sides of food processor. Add peanut oil, honey, and cinnamon. Continue to process for 10-15 minutes until a creamy and smooth consistency is achieved. Notes. GARLIC AVOCADO SALAD DRESSING Chef salads have been a pretty popular hit the last couple of weeks too. Made with iceberg lettuce, veggies, a little bit of cheese, and a delicious garlic avocado salad dressing! Cube up and mash your avocado in a bowl. Add Greek yogurt and seasonings. 1 serving is 2 WeightWatchers points.
HEALTHY CHICKEN BROCCOLI CASSEROLE RECIPE Preheat oven to 375 degrees. Add broccoli, chicken, rice, and water chestnuts to a bowl. Stir together. In a separate bowl, mix together Greek yogurt, almond milk, corn starch and seasonings. Once mixed completely, stir in the mozzarella and ½ cup of shredded cheddar. Pour yogurt mixture over broccoli and chicken mixture. GRILLED BACON WRAPPED ASPARAGUS As much as we love our friends and being Dallas socialites – spending a low-key weekend with the hubs might be my favorite activity ever. Last Saturday, we spent a lot of time doing yard work. We’re so excited to have a functional backyard space. Finally, we decided to put it to use for a while on Sunday! I wanted to make bacon wrapped asparagus all weekend long, so we threw it into ourSLIM SANITY
Tuna Pesto Pasta Salad. Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With Shells and Peas. Fresh Basil Spread.RECIPES ARCHIVES
Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With Shells HOW TO COOK DRY BEANS IN A CROCK POT Learn how to cook dry beans in a crockpot! This super-simple method takes less than four hours. No need to soak overnight! Normally, I think owning a crockpot is a sign of growing up, especially if you’re asking for one as a gift for a holiday or birthday. But then, other times, crockpots are a means of letting your youth truly shinethrough.
CINNAMON BULLETPROOF COFFEE 8 – 10 oz black coffee, freshly brewed. 1 teaspoon coconut oil, organic preferred. 2 tablespoons (or a good pour) of almond or cashew milk. dash of cinnamon (about ⅛ teaspoon) Instructions. Get out your blender or magic bullet and add all the ingredients. Blend for 20 seconds or so for frothiness and serve! THIN CRUST MEDITERRANEAN PIZZA Preheat oven to 425 degrees. In a large bowl, mix together flour, yeast, and salt. Swirl honey over the top of flour mixture. Add hot water. Mix together completely with a fork, and form into a ball, either with hands (if not too sticky) or a fork. Let sit for 10 minutes, covered with a towel. SPINACH PROTEIN WAFFLES Or today’s featured recipe, spinach protein waffles! This batter couldn’t be easier to put together. All you gotta do is blend up spinach, oats, Greek yogurt, and egg, and some stevia, and you have yourself a real treat. Plus, you can’t really ever complain about a recipe that hides veggies! Time to HOMEMADE CINNAMON PEANUT BUTTER 1 teaspoon cinnamon. Instructions. Add peanuts to a food processor. A process on low until you get a crumb-like consistency. Make sure to brush peanuts off sides of food processor. Add peanut oil, honey, and cinnamon. Continue to process for 10-15 minutes until a creamy and smooth consistency is achieved. Notes. GARLIC AVOCADO SALAD DRESSING Chef salads have been a pretty popular hit the last couple of weeks too. Made with iceberg lettuce, veggies, a little bit of cheese, and a delicious garlic avocado salad dressing! Cube up and mash your avocado in a bowl. Add Greek yogurt and seasonings. 1 serving is 2 WeightWatchers points.
HEALTHY CHICKEN BROCCOLI CASSEROLE RECIPE Preheat oven to 375 degrees. Add broccoli, chicken, rice, and water chestnuts to a bowl. Stir together. In a separate bowl, mix together Greek yogurt, almond milk, corn starch and seasonings. Once mixed completely, stir in the mozzarella and ½ cup of shredded cheddar. Pour yogurt mixture over broccoli and chicken mixture. GRILLED BACON WRAPPED ASPARAGUS As much as we love our friends and being Dallas socialites – spending a low-key weekend with the hubs might be my favorite activity ever. Last Saturday, we spent a lot of time doing yard work. We’re so excited to have a functional backyard space. Finally, we decided to put it to use for a while on Sunday! I wanted to make bacon wrapped asparagus all weekend long, so we threw it into ourRECIPES ARCHIVES
Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With ShellsDINNER ARCHIVES
Bubble-Up Pizza. Beef And Cashew Stir Fry. Asparagus Pesto. Skinny Orange Chicken. Chili-Roasted Cod. Taco Pasta. Healthy Turkey Meatloaf. Beef Cashew Lettuce Wraps. Paleo Spaghetti Squash Casserole.ASPARAGUS PESTO
1 teaspoon garlic powder. pepper to taste. Instructions. Chop your asparagus into 1-1.5 inch pieces. Cook until tender over medium heat in a skillet with the chicken broth, about 8 minutes. While cooking asparagus, toast your pine nuts in a skillet over medium heat. Stir frequently, so they don’t burn.FRESH BASIL SPREAD
Serve with your favorite bread, crackers, or veggies. Add basil, spinach, garlic and olive oil to the food processor. Pulse for 1-2 minutes. Add Greek yogurt and half of cream cheese. Process on low until cream cheese is mixed. Add seasonings, and remaining creamcheese.
5 INGREDIENT SPAGHETTI SQUASH WITH PASTA SAUCE Pour in sauce and tomatoes. Also add additional seasonings if desired. Simmer on low for 5 minutes. Once spaghetti squash has cooked for 25 minutes, remove and let cook for a few minutes. Then take a fork and shred the meat of the sauce into it’s spaghetti-like form. Serve spaghetti squash with pasta sauce. folder. SPINACH PROTEIN PANCAKES Heat a skillet over medium heat. Spray with non-stick cooking spray, and pour batter onto skillet. Cook for 3 minutes on one side and flip. Cook additional 2-3 minutes. Serve with fruit and a drizzle of honey! folder. folder icon Category: breakfast. instagram. instagram icon. BEEF AND CASHEW STIR FRY 1 pound strips of lean beef for stir fry or lean steak; 8 – 10 mushrooms, sliced; ½ cup red onion, chopped; 1 green bell pepper, chopped; 1 tablespoon extra virgin olive oil; 2 tablespoons low sodium chicken or beef broth; 2 cloves garlic, minced; 2 tablespoons low sodium soy sauce; 1 teaspoon ground ginger; 1 teaspoon garlic salt; salt and pepper to taste; ½ cup cashew halves and pieces GRILLED BACON WRAPPED ASPARAGUS As much as we love our friends and being Dallas socialites – spending a low-key weekend with the hubs might be my favorite activity ever. Last Saturday, we spent a lot of time doing yard work. We’re so excited to have a functional backyard space. Finally, we decided to put it to use for a while on Sunday! I wanted to make bacon wrapped asparagus all weekend long, so we threw it into our BLACK BEAN TURKEY BURGERS Form into 7 large patties. In a skillet over medium heat, add a bit of EVOO. Add burgers and cook for 7 minutes on one side—press burgers down to flatten. Flip, and cook additional 7-9 minutes until cooked through. OR – you can grill them! folder. folder icon Category:Lunch, Dinner.
TUNA PESTO PASTA SALAD 1 cup broccoli, diced. ¾ cups plain non-fat Chobani Greek yogurt (adjust for how creamy you like your pasta salads) ½ cup asparagus pesto. salt and pepper. Instructions. Boil a large pot of water, and cook pasta shells until done. Cool to room temperature. Drain tunaSLIM SANITY
Tuna Pesto Pasta Salad. Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With Shells and Peas. Fresh Basil Spread. HOW TO COOK DRY BEANS IN A CROCK POT Learn how to cook dry beans in a crockpot! This super-simple method takes less than four hours. No need to soak overnight! Normally, I think owning a crockpot is a sign of growing up, especially if you’re asking for one as a gift for a holiday or birthday. But then, other times, crockpots are a means of letting your youth truly shinethrough.
CINNAMON BULLETPROOF COFFEE 8 – 10 oz black coffee, freshly brewed. 1 teaspoon coconut oil, organic preferred. 2 tablespoons (or a good pour) of almond or cashew milk. dash of cinnamon (about ⅛ teaspoon) Instructions. Get out your blender or magic bullet and add all the ingredients. Blend for 20 seconds or so for frothiness and serve! HOMEMADE CINNAMON PEANUT BUTTER 1 teaspoon cinnamon. Instructions. Add peanuts to a food processor. A process on low until you get a crumb-like consistency. Make sure to brush peanuts off sides of food processor. Add peanut oil, honey, and cinnamon. Continue to process for 10-15 minutes until a creamy and smooth consistency is achieved. Notes. THIN CRUST MEDITERRANEAN PIZZA Preheat oven to 425 degrees. In a large bowl, mix together flour, yeast, and salt. Swirl honey over the top of flour mixture. Add hot water. Mix together completely with a fork, and form into a ball, either with hands (if not too sticky) or a fork. Let sit for 10 minutes, covered with a towel. GARLIC AVOCADO SALAD DRESSING Chef salads have been a pretty popular hit the last couple of weeks too. Made with iceberg lettuce, veggies, a little bit of cheese, and a delicious garlic avocado salad dressing! Cube up and mash your avocado in a bowl. Add Greek yogurt and seasonings. 1 serving is 2 WeightWatchers points.
SPINACH PROTEIN WAFFLES Or today’s featured recipe, spinach protein waffles! This batter couldn’t be easier to put together. All you gotta do is blend up spinach, oats, Greek yogurt, and egg, and some stevia, and you have yourself a real treat. Plus, you can’t really ever complain about a recipe that hides veggies! Time to TANGY CROCKPOT TURKEY MEATBALLS 2.5 tablespoons agave syrup or honey – $0.68. ½ teaspoon onion powder – $0.15. ½ teaspoon garlic salt – $0.15. ½ teaspoon chili powder $0.05. Instructions. Preheat oven to 350 degrees. Mix the first 6 ingredients together in a bowl. Spray a baking HEALTHY CHICKEN BROCCOLI CASSEROLE RECIPE Preheat oven to 375 degrees. Add broccoli, chicken, rice, and water chestnuts to a bowl. Stir together. In a separate bowl, mix together Greek yogurt, almond milk, corn starch and seasonings. Once mixed completely, stir in the mozzarella and ½ cup of shredded cheddar. Pour yogurt mixture over broccoli and chicken mixture. GRILLED BACON WRAPPED ASPARAGUS As much as we love our friends and being Dallas socialites – spending a low-key weekend with the hubs might be my favorite activity ever. Last Saturday, we spent a lot of time doing yard work. We’re so excited to have a functional backyard space. Finally, we decided to put it to use for a while on Sunday! I wanted to make bacon wrapped asparagus all weekend long, so we threw it into ourSLIM SANITY
Tuna Pesto Pasta Salad. Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With Shells and Peas. Fresh Basil Spread. HOW TO COOK DRY BEANS IN A CROCK POT Learn how to cook dry beans in a crockpot! This super-simple method takes less than four hours. No need to soak overnight! Normally, I think owning a crockpot is a sign of growing up, especially if you’re asking for one as a gift for a holiday or birthday. But then, other times, crockpots are a means of letting your youth truly shinethrough.
CINNAMON BULLETPROOF COFFEE 8 – 10 oz black coffee, freshly brewed. 1 teaspoon coconut oil, organic preferred. 2 tablespoons (or a good pour) of almond or cashew milk. dash of cinnamon (about ⅛ teaspoon) Instructions. Get out your blender or magic bullet and add all the ingredients. Blend for 20 seconds or so for frothiness and serve! HOMEMADE CINNAMON PEANUT BUTTER 1 teaspoon cinnamon. Instructions. Add peanuts to a food processor. A process on low until you get a crumb-like consistency. Make sure to brush peanuts off sides of food processor. Add peanut oil, honey, and cinnamon. Continue to process for 10-15 minutes until a creamy and smooth consistency is achieved. Notes. THIN CRUST MEDITERRANEAN PIZZA Preheat oven to 425 degrees. In a large bowl, mix together flour, yeast, and salt. Swirl honey over the top of flour mixture. Add hot water. Mix together completely with a fork, and form into a ball, either with hands (if not too sticky) or a fork. Let sit for 10 minutes, covered with a towel. GARLIC AVOCADO SALAD DRESSING Chef salads have been a pretty popular hit the last couple of weeks too. Made with iceberg lettuce, veggies, a little bit of cheese, and a delicious garlic avocado salad dressing! Cube up and mash your avocado in a bowl. Add Greek yogurt and seasonings. 1 serving is 2 WeightWatchers points.
SPINACH PROTEIN WAFFLES Or today’s featured recipe, spinach protein waffles! This batter couldn’t be easier to put together. All you gotta do is blend up spinach, oats, Greek yogurt, and egg, and some stevia, and you have yourself a real treat. Plus, you can’t really ever complain about a recipe that hides veggies! Time to TANGY CROCKPOT TURKEY MEATBALLS 2.5 tablespoons agave syrup or honey – $0.68. ½ teaspoon onion powder – $0.15. ½ teaspoon garlic salt – $0.15. ½ teaspoon chili powder $0.05. Instructions. Preheat oven to 350 degrees. Mix the first 6 ingredients together in a bowl. Spray a baking HEALTHY CHICKEN BROCCOLI CASSEROLE RECIPE Preheat oven to 375 degrees. Add broccoli, chicken, rice, and water chestnuts to a bowl. Stir together. In a separate bowl, mix together Greek yogurt, almond milk, corn starch and seasonings. Once mixed completely, stir in the mozzarella and ½ cup of shredded cheddar. Pour yogurt mixture over broccoli and chicken mixture. GRILLED BACON WRAPPED ASPARAGUS As much as we love our friends and being Dallas socialites – spending a low-key weekend with the hubs might be my favorite activity ever. Last Saturday, we spent a lot of time doing yard work. We’re so excited to have a functional backyard space. Finally, we decided to put it to use for a while on Sunday! I wanted to make bacon wrapped asparagus all weekend long, so we threw it into ourRECIPES ARCHIVES
Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With Shells THIN CRUST MEDITERRANEAN PIZZA Preheat oven to 425 degrees. In a large bowl, mix together flour, yeast, and salt. Swirl honey over the top of flour mixture. Add hot water. Mix together completely with a fork, and form into a ball, either with hands (if not too sticky) or a fork. Let sit for 10 minutes, covered with a towel.FRESH BASIL SPREAD
Serve with your favorite bread, crackers, or veggies. Add basil, spinach, garlic and olive oil to the food processor. Pulse for 1-2 minutes. Add Greek yogurt and half of cream cheese. Process on low until cream cheese is mixed. Add seasonings, and remaining creamcheese.
ROASTED FROZEN BROCCOLI Roasted frozen broccoli is made in less than 30 minutes! Learn how to roast frozen vegetables to save time in the kitchen! Want a huge food-prep-time-saving tip that will change.your.life? Here it is Roasted frozen broccoli!! Did you have any idea you could roast frozen vegetables? It’s true. In fact, you can roast frozen vegetables of any variety you choose. 5 INGREDIENT SPAGHETTI SQUASH WITH PASTA SAUCE Pour in sauce and tomatoes. Also add additional seasonings if desired. Simmer on low for 5 minutes. Once spaghetti squash has cooked for 25 minutes, remove and let cook for a few minutes. Then take a fork and shred the meat of the sauce into it’s spaghetti-like form. Serve spaghetti squash with pasta sauce. folder. GRILLED BACON WRAPPED ASPARAGUS As much as we love our friends and being Dallas socialites – spending a low-key weekend with the hubs might be my favorite activity ever. Last Saturday, we spent a lot of time doing yard work. We’re so excited to have a functional backyard space. Finally, we decided to put it to use for a while on Sunday! I wanted to make bacon wrapped asparagus all weekend long, so we threw it into our HEALTHY TURKEY SLOPPY JOES RECIPE I’m popping in today with a simple healthy turkey sloppy joes recipe you can batch cook and have on hand throughout the week. Two recipes this week! I’m spoiling you guys. 🙂 Actually, I’m hoping this starts happening more often! Turkey sloppy joes were always one of my favorite sandwiches growing up. Although honestly, I never had any idea how my mom made them. EASY SHRIMP PASTA SALAD WITH SHELLS AND PEAS Strain pasta and add to a large bowl. Mix in about ½ tablespoon of extra virgin olive oil. Let pasta cool to room temperature. While pasta is cooling, prepare vegetables as described above. If using frozen peas, thaw and set aside. If using canned shrimp, strain andset in the fridge.
PALEO SPAGHETTI SQUASH CASSEROLE Once onions begin to turn translucent, add spinach and cook down. Once squash is done, remove from oven and shred the meat of the squash with a fork. Add to pan with sauteed veggies. Add meat, and egg. Mix together thoroughly. Pour mixture inside a 9 x EASY PUPPY CHOW RECIPE A healthy twist to a favorite childhood treat. This healthy and easy puppy chow recipe makes for a delicious snack for your sweet tooth! I don’t normally do recipe posts on Sundays, but it’s been a pretty abnormal week, so we’re gonna keep going with it. We lived off Easter leftovers and some random recipe I tried out last week, so there isn’t much of a meal plan to show.SLIM SANITY
Tuna Pesto Pasta Salad. Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With Shells and Peas. Fresh Basil Spread. HOW TO COOK DRY BEANS IN A CROCK POT Learn how to cook dry beans in a crockpot! This super-simple method takes less than four hours. No need to soak overnight! Normally, I think owning a crockpot is a sign of growing up, especially if you’re asking for one as a gift for a holiday or birthday. But then, other times, crockpots are a means of letting your youth truly shinethrough.
CINNAMON BULLETPROOF COFFEE 8 – 10 oz black coffee, freshly brewed. 1 teaspoon coconut oil, organic preferred. 2 tablespoons (or a good pour) of almond or cashew milk. dash of cinnamon (about ⅛ teaspoon) Instructions. Get out your blender or magic bullet and add all the ingredients. Blend for 20 seconds or so for frothiness and serve! HOMEMADE CINNAMON PEANUT BUTTER 1 teaspoon cinnamon. Instructions. Add peanuts to a food processor. A process on low until you get a crumb-like consistency. Make sure to brush peanuts off sides of food processor. Add peanut oil, honey, and cinnamon. Continue to process for 10-15 minutes until a creamy and smooth consistency is achieved. Notes. THIN CRUST MEDITERRANEAN PIZZA Preheat oven to 425 degrees. In a large bowl, mix together flour, yeast, and salt. Swirl honey over the top of flour mixture. Add hot water. Mix together completely with a fork, and form into a ball, either with hands (if not too sticky) or a fork. Let sit for 10 minutes, covered with a towel. GARLIC AVOCADO SALAD DRESSING Chef salads have been a pretty popular hit the last couple of weeks too. Made with iceberg lettuce, veggies, a little bit of cheese, and a delicious garlic avocado salad dressing! Cube up and mash your avocado in a bowl. Add Greek yogurt and seasonings. 1 serving is 2 WeightWatchers points.
SPINACH PROTEIN WAFFLES Or today’s featured recipe, spinach protein waffles! This batter couldn’t be easier to put together. All you gotta do is blend up spinach, oats, Greek yogurt, and egg, and some stevia, and you have yourself a real treat. Plus, you can’t really ever complain about a recipe that hides veggies! Time to TANGY CROCKPOT TURKEY MEATBALLS 2.5 tablespoons agave syrup or honey – $0.68. ½ teaspoon onion powder – $0.15. ½ teaspoon garlic salt – $0.15. ½ teaspoon chili powder $0.05. Instructions. Preheat oven to 350 degrees. Mix the first 6 ingredients together in a bowl. Spray a baking HEALTHY CHICKEN BROCCOLI CASSEROLE RECIPE Preheat oven to 375 degrees. Add broccoli, chicken, rice, and water chestnuts to a bowl. Stir together. In a separate bowl, mix together Greek yogurt, almond milk, corn starch and seasonings. Once mixed completely, stir in the mozzarella and ½ cup of shredded cheddar. Pour yogurt mixture over broccoli and chicken mixture. GRILLED BACON WRAPPED ASPARAGUS As much as we love our friends and being Dallas socialites – spending a low-key weekend with the hubs might be my favorite activity ever. Last Saturday, we spent a lot of time doing yard work. We’re so excited to have a functional backyard space. Finally, we decided to put it to use for a while on Sunday! I wanted to make bacon wrapped asparagus all weekend long, so we threw it into ourSLIM SANITY
Tuna Pesto Pasta Salad. Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With Shells and Peas. Fresh Basil Spread. HOW TO COOK DRY BEANS IN A CROCK POT Learn how to cook dry beans in a crockpot! This super-simple method takes less than four hours. No need to soak overnight! Normally, I think owning a crockpot is a sign of growing up, especially if you’re asking for one as a gift for a holiday or birthday. But then, other times, crockpots are a means of letting your youth truly shinethrough.
CINNAMON BULLETPROOF COFFEE 8 – 10 oz black coffee, freshly brewed. 1 teaspoon coconut oil, organic preferred. 2 tablespoons (or a good pour) of almond or cashew milk. dash of cinnamon (about ⅛ teaspoon) Instructions. Get out your blender or magic bullet and add all the ingredients. Blend for 20 seconds or so for frothiness and serve! HOMEMADE CINNAMON PEANUT BUTTER 1 teaspoon cinnamon. Instructions. Add peanuts to a food processor. A process on low until you get a crumb-like consistency. Make sure to brush peanuts off sides of food processor. Add peanut oil, honey, and cinnamon. Continue to process for 10-15 minutes until a creamy and smooth consistency is achieved. Notes. THIN CRUST MEDITERRANEAN PIZZA Preheat oven to 425 degrees. In a large bowl, mix together flour, yeast, and salt. Swirl honey over the top of flour mixture. Add hot water. Mix together completely with a fork, and form into a ball, either with hands (if not too sticky) or a fork. Let sit for 10 minutes, covered with a towel. GARLIC AVOCADO SALAD DRESSING Chef salads have been a pretty popular hit the last couple of weeks too. Made with iceberg lettuce, veggies, a little bit of cheese, and a delicious garlic avocado salad dressing! Cube up and mash your avocado in a bowl. Add Greek yogurt and seasonings. 1 serving is 2 WeightWatchers points.
SPINACH PROTEIN WAFFLES Or today’s featured recipe, spinach protein waffles! This batter couldn’t be easier to put together. All you gotta do is blend up spinach, oats, Greek yogurt, and egg, and some stevia, and you have yourself a real treat. Plus, you can’t really ever complain about a recipe that hides veggies! Time to TANGY CROCKPOT TURKEY MEATBALLS 2.5 tablespoons agave syrup or honey – $0.68. ½ teaspoon onion powder – $0.15. ½ teaspoon garlic salt – $0.15. ½ teaspoon chili powder $0.05. Instructions. Preheat oven to 350 degrees. Mix the first 6 ingredients together in a bowl. Spray a baking HEALTHY CHICKEN BROCCOLI CASSEROLE RECIPE Preheat oven to 375 degrees. Add broccoli, chicken, rice, and water chestnuts to a bowl. Stir together. In a separate bowl, mix together Greek yogurt, almond milk, corn starch and seasonings. Once mixed completely, stir in the mozzarella and ½ cup of shredded cheddar. Pour yogurt mixture over broccoli and chicken mixture. GRILLED BACON WRAPPED ASPARAGUS As much as we love our friends and being Dallas socialites – spending a low-key weekend with the hubs might be my favorite activity ever. Last Saturday, we spent a lot of time doing yard work. We’re so excited to have a functional backyard space. Finally, we decided to put it to use for a while on Sunday! I wanted to make bacon wrapped asparagus all weekend long, so we threw it into ourRECIPES ARCHIVES
Bubble-Up Pizza. Ground Turkey And Asparagus Tacos. Beef And Cashew Stir Fry. Whole Wheat Applesauce Waffles. Peppermint Protein Balls With Chia Seeds. Paleo Chef Salad with White Balsamic Vinaigrette Dressing. Easy Shrimp Pasta Salad With Shells THIN CRUST MEDITERRANEAN PIZZA Preheat oven to 425 degrees. In a large bowl, mix together flour, yeast, and salt. Swirl honey over the top of flour mixture. Add hot water. Mix together completely with a fork, and form into a ball, either with hands (if not too sticky) or a fork. Let sit for 10 minutes, covered with a towel.FRESH BASIL SPREAD
Serve with your favorite bread, crackers, or veggies. Add basil, spinach, garlic and olive oil to the food processor. Pulse for 1-2 minutes. Add Greek yogurt and half of cream cheese. Process on low until cream cheese is mixed. Add seasonings, and remaining creamcheese.
ROASTED FROZEN BROCCOLI Roasted frozen broccoli is made in less than 30 minutes! Learn how to roast frozen vegetables to save time in the kitchen! Want a huge food-prep-time-saving tip that will change.your.life? Here it is Roasted frozen broccoli!! Did you have any idea you could roast frozen vegetables? It’s true. In fact, you can roast frozen vegetables of any variety you choose. 5 INGREDIENT SPAGHETTI SQUASH WITH PASTA SAUCE Pour in sauce and tomatoes. Also add additional seasonings if desired. Simmer on low for 5 minutes. Once spaghetti squash has cooked for 25 minutes, remove and let cook for a few minutes. Then take a fork and shred the meat of the sauce into it’s spaghetti-like form. Serve spaghetti squash with pasta sauce. folder. GRILLED BACON WRAPPED ASPARAGUS As much as we love our friends and being Dallas socialites – spending a low-key weekend with the hubs might be my favorite activity ever. Last Saturday, we spent a lot of time doing yard work. We’re so excited to have a functional backyard space. Finally, we decided to put it to use for a while on Sunday! I wanted to make bacon wrapped asparagus all weekend long, so we threw it into our HEALTHY TURKEY SLOPPY JOES RECIPE I’m popping in today with a simple healthy turkey sloppy joes recipe you can batch cook and have on hand throughout the week. Two recipes this week! I’m spoiling you guys. 🙂 Actually, I’m hoping this starts happening more often! Turkey sloppy joes were always one of my favorite sandwiches growing up. Although honestly, I never had any idea how my mom made them. EASY SHRIMP PASTA SALAD WITH SHELLS AND PEAS Strain pasta and add to a large bowl. Mix in about ½ tablespoon of extra virgin olive oil. Let pasta cool to room temperature. While pasta is cooling, prepare vegetables as described above. If using frozen peas, thaw and set aside. If using canned shrimp, strain andset in the fridge.
PALEO SPAGHETTI SQUASH CASSEROLE Once onions begin to turn translucent, add spinach and cook down. Once squash is done, remove from oven and shred the meat of the squash with a fork. Add to pan with sauteed veggies. Add meat, and egg. Mix together thoroughly. Pour mixture inside a 9 x EASY PUPPY CHOW RECIPE A healthy twist to a favorite childhood treat. This healthy and easy puppy chow recipe makes for a delicious snack for your sweet tooth! I don’t normally do recipe posts on Sundays, but it’s been a pretty abnormal week, so we’re gonna keep going with it. We lived off Easter leftovers and some random recipe I tried out last week, so there isn’t much of a meal plan to show. * Skip to primary navigation * Skip to main content* ➥ Recipes
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