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MOVIE
There’s always something happening at Seviche. Our variety of experiences including exclusive Dinner and a Movie events are anything but ordinary. We fill each event with unforgettable sights, sounds and flavors. Join us for an exclusive Seviche Supper Club Experience on 9/19/19! Join us for an exclusive Seviche Supper Club Experience on9/13/19!
MENU - SEVICHE
chesapeake oysters, spinach, house bacon, green chile crema, manchego. $21. $15 Pecan Crusted Brie. house-made preserves, habanero agave nectar, berries. $15. $15 Chicharrones de Calamares. olive, cumin lime aioli, sesame mojo. $15. $15 Spicy Chicken Empanadas.MENU ORIGINAL
asparagus, goat cheese, quinoa, pine nuts. $37. $27 Roasted Vegetable Chimichanga. salsa verde, pepita rice, kenny’s ky gouda. $27. $25 Mahi Mahi Tacos. cumin lime aioli, cabbage, pico de gallo. $25. $35Sapphire Salmon.
CONTACT - SEVICHE
Contact. Phone +1 502 473 8560. Email. jeff@sevicherestaurant.com. Jeff Leppert, General ManagerOUR STORY - SEVICHE
Over the years, Seviche has become a staple on the restaurant scene. In a landscape of new, trendy spots, we have built a dining experience that guests come back to again and again. Our deep menu and focus on innovative plating ensures every night at Seviche becomes a memory just as exciting as the last.DINNER AND A MOVIE
Our Dinner & a Movie series is a one-of-a-kind all-inclusive food and entertainment experience. Each event includes a welcome cocktail reception, a custom menu curated to match the feature film, and includes five unique courses with wine pairings. Ticket price is $95.GALLERY VIEW ALL
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager CHEF LAMAS - SEVICHE He has cooked at the James Beard House five times, and he was honored as a semifinalist for the James Beard Foundation’s Best Chef: Southeast award in 2010, 2011 and 2012. Still, Chef Lamas remains hungry and curious. Today, Seviche is the chef’s pride and joy, but also his playground. Our seasonal menu gives Chef Lamas a place toshowcase
PERUVIAN SHRIMP CHAUFA RECIPE Let marinate for two hours. In a hot skillet or wok, add canola oil to medium heat. Cook shrimp for three minutes. Add eggs and cook for one minute. Add all the liquid from the marinade and the remaining ingredients except the green onion and cilantro. Cook another two minutes. Add hot rice. Mix together. OLD FORESTER WHISKEY ROW SERIES DINNER 1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager HOME - SEVICHESEVICHEOUR STORYCHEF LAMASMENUSPECIAL EVENTSDINNER & AMOVIE
There’s always something happening at Seviche. Our variety of experiences including exclusive Dinner and a Movie events are anything but ordinary. We fill each event with unforgettable sights, sounds and flavors. Join us for an exclusive Seviche Supper Club Experience on 9/19/19! Join us for an exclusive Seviche Supper Club Experience on9/13/19!
MENU - SEVICHE
chesapeake oysters, spinach, house bacon, green chile crema, manchego. $21. $15 Pecan Crusted Brie. house-made preserves, habanero agave nectar, berries. $15. $15 Chicharrones de Calamares. olive, cumin lime aioli, sesame mojo. $15. $15 Spicy Chicken Empanadas.MENU ORIGINAL
asparagus, goat cheese, quinoa, pine nuts. $37. $27 Roasted Vegetable Chimichanga. salsa verde, pepita rice, kenny’s ky gouda. $27. $25 Mahi Mahi Tacos. cumin lime aioli, cabbage, pico de gallo. $25. $35Sapphire Salmon.
CONTACT - SEVICHE
Contact. Phone +1 502 473 8560. Email. jeff@sevicherestaurant.com. Jeff Leppert, General ManagerOUR STORY - SEVICHE
Over the years, Seviche has become a staple on the restaurant scene. In a landscape of new, trendy spots, we have built a dining experience that guests come back to again and again. Our deep menu and focus on innovative plating ensures every night at Seviche becomes a memory just as exciting as the last.DINNER AND A MOVIE
Our Dinner & a Movie series is a one-of-a-kind all-inclusive food and entertainment experience. Each event includes a welcome cocktail reception, a custom menu curated to match the feature film, and includes five unique courses with wine pairings. Ticket price is $95.GALLERY VIEW ALL
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager CHEF LAMAS - SEVICHE He has cooked at the James Beard House five times, and he was honored as a semifinalist for the James Beard Foundation’s Best Chef: Southeast award in 2010, 2011 and 2012. Still, Chef Lamas remains hungry and curious. Today, Seviche is the chef’s pride and joy, but also his playground. Our seasonal menu gives Chef Lamas a place toshowcase
PERUVIAN SHRIMP CHAUFA RECIPE Let marinate for two hours. In a hot skillet or wok, add canola oil to medium heat. Cook shrimp for three minutes. Add eggs and cook for one minute. Add all the liquid from the marinade and the remaining ingredients except the green onion and cilantro. Cook another two minutes. Add hot rice. Mix together. OLD FORESTER WHISKEY ROW SERIES DINNER 1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerMENU ORIGINAL
asparagus, goat cheese, quinoa, pine nuts. $37. $27 Roasted Vegetable Chimichanga. salsa verde, pepita rice, kenny’s ky gouda. $27. $25 Mahi Mahi Tacos. cumin lime aioli, cabbage, pico de gallo. $25. $35Sapphire Salmon.
PRIVATE DINING
Whether it’s business or pleasure, Seviche makes your event a night to remember. Escape to our lounge and private dining room with rustic accents that add an alluring warmth to the modern space. In addition to the long list of Seviche classics, Chef Lamas welcomes the opportunity to craft customized menu items to fit the theme of yourevent.
WE'VE RE-OPENED!
With the COVID-19 State of Emergency ban lifted in Kentucky, as of 5/22/20, we are now re-opened for dine-in patrons seven days a week! We take the safety of our guests seriously and will be taking extra precautions like lowering our in-restaurant capacity and extra cleaning regimens to ensure our space is safe for our guests.ITALIAN WINE DINNER
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager WELCOME TO THE NEW SEVICHE WEB EXPERIENCE! We’re so excited to welcome you to the new Seviche web experience! Since 2005, we’ve been bringing fresh seafood and locally sourced ingredients to the fine people of Louisville in new and exciting ways.HOME - SEVICHE
The Man Behind the Menu. Chef Anthony Lamas has put Louisville on the culinary map with Seviche. With insatiable creativity, Chef Lamas brings years of stories and experiences into an innovative, contemporary dining experience.LEGAL - SEVICHE
Terms and Conditions. Welcome to Seviche! These terms and conditions outline the rules and regulations for the use of Seviche‘s Website. Seviche is located at: Louisville, Kentucky, USA LAGUNITAS A LITTLE SUMPIN' SUMPIN' PALE ALE 1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerOUR STORY - SEVICHE
Fresh from the start. Since making a splash in Louisville in 2005, Seviche has showcased the freshest seafood and local artisan ingredients. When we opened our doors, we opened the city’s eyes to something new, and we haven’t slowed down. HONIG, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA, 2016 1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager HOME - SEVICHESEVICHEOUR STORYCHEF LAMASMENUSPECIAL EVENTSDINNER & AMOVIE
There’s always something happening at Seviche. Our variety of experiences including exclusive Dinner and a Movie events are anything but ordinary. We fill each event with unforgettable sights, sounds and flavors. Join us for an exclusive Seviche Supper Club Experience on 9/19/19! Join us for an exclusive Seviche Supper Club Experience on9/13/19!
MENU - SEVICHE
chesapeake oysters, spinach, house bacon, green chile crema, manchego. $21. $15 Pecan Crusted Brie. house-made preserves, habanero agave nectar, berries. $15. $15 Chicharrones de Calamares. olive, cumin lime aioli, sesame mojo. $15. $15 Spicy Chicken Empanadas.MENU ORIGINAL
asparagus, goat cheese, quinoa, pine nuts. $37. $27 Roasted Vegetable Chimichanga. salsa verde, pepita rice, kenny’s ky gouda. $27. $25 Mahi Mahi Tacos. cumin lime aioli, cabbage, pico de gallo. $25. $35Sapphire Salmon.
CONTACT - SEVICHE
Contact. Phone +1 502 473 8560. Email. jeff@sevicherestaurant.com. Jeff Leppert, General ManagerOUR STORY - SEVICHE
Over the years, Seviche has become a staple on the restaurant scene. In a landscape of new, trendy spots, we have built a dining experience that guests come back to again and again. Our deep menu and focus on innovative plating ensures every night at Seviche becomes a memory just as exciting as the last.GALLERY ARCHIVE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager CHEF LAMAS - SEVICHE He has cooked at the James Beard House five times, and he was honored as a semifinalist for the James Beard Foundation’s Best Chef: Southeast award in 2010, 2011 and 2012. Still, Chef Lamas remains hungry and curious. Today, Seviche is the chef’s pride and joy, but also his playground. Our seasonal menu gives Chef Lamas a place toshowcase
HOME - SEVICHE
The Man Behind the Menu. Chef Anthony Lamas has put Louisville on the culinary map with Seviche. With insatiable creativity, Chef Lamas brings years of stories and experiences into an innovative, contemporary dining experience. OLD FORESTER WHISKEY ROW SERIES DINNER 1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager PERUVIAN SHRIMP CHAUFA RECIPE Let marinate for two hours. In a hot skillet or wok, add canola oil to medium heat. Cook shrimp for three minutes. Add eggs and cook for one minute. Add all the liquid from the marinade and the remaining ingredients except the green onion and cilantro. Cook another two minutes. Add hot rice. Mix together. HOME - SEVICHESEVICHEOUR STORYCHEF LAMASMENUSPECIAL EVENTSDINNER & AMOVIE
There’s always something happening at Seviche. Our variety of experiences including exclusive Dinner and a Movie events are anything but ordinary. We fill each event with unforgettable sights, sounds and flavors. Join us for an exclusive Seviche Supper Club Experience on 9/19/19! Join us for an exclusive Seviche Supper Club Experience on9/13/19!
MENU - SEVICHE
chesapeake oysters, spinach, house bacon, green chile crema, manchego. $21. $15 Pecan Crusted Brie. house-made preserves, habanero agave nectar, berries. $15. $15 Chicharrones de Calamares. olive, cumin lime aioli, sesame mojo. $15. $15 Spicy Chicken Empanadas.MENU ORIGINAL
asparagus, goat cheese, quinoa, pine nuts. $37. $27 Roasted Vegetable Chimichanga. salsa verde, pepita rice, kenny’s ky gouda. $27. $25 Mahi Mahi Tacos. cumin lime aioli, cabbage, pico de gallo. $25. $35Sapphire Salmon.
CONTACT - SEVICHE
Contact. Phone +1 502 473 8560. Email. jeff@sevicherestaurant.com. Jeff Leppert, General ManagerOUR STORY - SEVICHE
Over the years, Seviche has become a staple on the restaurant scene. In a landscape of new, trendy spots, we have built a dining experience that guests come back to again and again. Our deep menu and focus on innovative plating ensures every night at Seviche becomes a memory just as exciting as the last.GALLERY ARCHIVE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager CHEF LAMAS - SEVICHE He has cooked at the James Beard House five times, and he was honored as a semifinalist for the James Beard Foundation’s Best Chef: Southeast award in 2010, 2011 and 2012. Still, Chef Lamas remains hungry and curious. Today, Seviche is the chef’s pride and joy, but also his playground. Our seasonal menu gives Chef Lamas a place toshowcase
HOME - SEVICHE
The Man Behind the Menu. Chef Anthony Lamas has put Louisville on the culinary map with Seviche. With insatiable creativity, Chef Lamas brings years of stories and experiences into an innovative, contemporary dining experience. OLD FORESTER WHISKEY ROW SERIES DINNER 1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager PERUVIAN SHRIMP CHAUFA RECIPE Let marinate for two hours. In a hot skillet or wok, add canola oil to medium heat. Cook shrimp for three minutes. Add eggs and cook for one minute. Add all the liquid from the marinade and the remaining ingredients except the green onion and cilantro. Cook another two minutes. Add hot rice. Mix together.MENU ORIGINAL
asparagus, goat cheese, quinoa, pine nuts. $37. $27 Roasted Vegetable Chimichanga. salsa verde, pepita rice, kenny’s ky gouda. $27. $25 Mahi Mahi Tacos. cumin lime aioli, cabbage, pico de gallo. $25. $35Sapphire Salmon.
GALLERY ARCHIVE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerWE'VE RE-OPENED!
With the COVID-19 State of Emergency ban lifted in Kentucky, as of 5/22/20, we are now re-opened for dine-in patrons seven days a week! We take the safety of our guests seriously and will be taking extra precautions like lowering our in-restaurant capacity and extra cleaning regimens to ensure our space is safe for our guests.DRINKS ARCHIVE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerBLOG - SEVICHE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerHOME - SEVICHE
The Man Behind the Menu. Chef Anthony Lamas has put Louisville on the culinary map with Seviche. With insatiable creativity, Chef Lamas brings years of stories and experiences into an innovative, contemporary dining experience.LEGAL - SEVICHE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerJEFFERSON'S RESERVE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager CHEF LAMAS - SEVICHE Finding his heritage. Looking back at Chef Anthony Lamas’ childhood, the man was destined to be an artist using food as his medium. As a child in southern California, his mother’s heirloom recipes sparked his interest in the cuisine of his Mexican and Puerto Rican heritage. GOTHAM PROJECT, ROSÉ, “SABINE”, COTEAUX D’AIX-EN-PROVENCE 1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager HOME - SEVICHESEVICHEOUR STORYCHEF LAMASMENUSPECIAL EVENTSDINNER & AMOVIE
There’s always something happening at Seviche. Our variety of experiences including exclusive Dinner and a Movie events are anything but ordinary. We fill each event with unforgettable sights, sounds and flavors. Join us for an exclusive Seviche Supper Club Experience on 9/19/19! Join us for an exclusive Seviche Supper Club Experience on9/13/19!
MENU - SEVICHE
chesapeake oysters, spinach, house bacon, green chile crema, manchego. $21. $15 Pecan Crusted Brie. house-made preserves, habanero agave nectar, berries. $15. $15 Chicharrones de Calamares. olive, cumin lime aioli, sesame mojo. $15. $15 Spicy Chicken Empanadas.MENU ORIGINAL
asparagus, goat cheese, quinoa, pine nuts. $37. $27 Roasted Vegetable Chimichanga. salsa verde, pepita rice, kenny’s ky gouda. $27. $25 Mahi Mahi Tacos. cumin lime aioli, cabbage, pico de gallo. $25. $35Sapphire Salmon.
CONTACT - SEVICHE
Contact. Phone +1 502 473 8560. Email. jeff@sevicherestaurant.com. Jeff Leppert, General ManagerOUR STORY - SEVICHE
Over the years, Seviche has become a staple on the restaurant scene. In a landscape of new, trendy spots, we have built a dining experience that guests come back to again and again. Our deep menu and focus on innovative plating ensures every night at Seviche becomes a memory just as exciting as the last.GALLERY ARCHIVE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerWE'VE RE-OPENED!
With the COVID-19 State of Emergency ban lifted in Kentucky, as of 5/22/20, we are now re-opened for dine-in patrons seven days a week! We take the safety of our guests seriously and will be taking extra precautions like lowering our in-restaurant capacity and extra cleaning regimens to ensure our space is safe for our guests. We willbe also
DINNER AND A MOVIE
Our Dinner & a Movie series is a one-of-a-kind all-inclusive food and entertainment experience. Each event includes a welcome cocktail reception, a custom menu curated to match the feature film, and includes five unique courses with wine pairings. Ticket price is $95. CHEF LAMAS - SEVICHE He has cooked at the James Beard House five times, and he was honored as a semifinalist for the James Beard Foundation’s Best Chef: Southeast award in 2010, 2011 and 2012. Still, Chef Lamas remains hungry and curious. Today, Seviche is the chef’s pride and joy, but also his playground. Our seasonal menu gives Chef Lamas a place toshowcase
PERUVIAN SHRIMP CHAUFA RECIPE Let marinate for two hours. In a hot skillet or wok, add canola oil to medium heat. Cook shrimp for three minutes. Add eggs and cook for one minute. Add all the liquid from the marinade and the remaining ingredients except the green onion and cilantro. Cook another two minutes. Add hot rice. Mix together. HOME - SEVICHESEVICHEOUR STORYCHEF LAMASMENUSPECIAL EVENTSDINNER & AMOVIE
There’s always something happening at Seviche. Our variety of experiences including exclusive Dinner and a Movie events are anything but ordinary. We fill each event with unforgettable sights, sounds and flavors. Join us for an exclusive Seviche Supper Club Experience on 9/19/19! Join us for an exclusive Seviche Supper Club Experience on9/13/19!
MENU - SEVICHE
chesapeake oysters, spinach, house bacon, green chile crema, manchego. $21. $15 Pecan Crusted Brie. house-made preserves, habanero agave nectar, berries. $15. $15 Chicharrones de Calamares. olive, cumin lime aioli, sesame mojo. $15. $15 Spicy Chicken Empanadas.MENU ORIGINAL
asparagus, goat cheese, quinoa, pine nuts. $37. $27 Roasted Vegetable Chimichanga. salsa verde, pepita rice, kenny’s ky gouda. $27. $25 Mahi Mahi Tacos. cumin lime aioli, cabbage, pico de gallo. $25. $35Sapphire Salmon.
CONTACT - SEVICHE
Contact. Phone +1 502 473 8560. Email. jeff@sevicherestaurant.com. Jeff Leppert, General ManagerOUR STORY - SEVICHE
Over the years, Seviche has become a staple on the restaurant scene. In a landscape of new, trendy spots, we have built a dining experience that guests come back to again and again. Our deep menu and focus on innovative plating ensures every night at Seviche becomes a memory just as exciting as the last.GALLERY ARCHIVE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerWE'VE RE-OPENED!
With the COVID-19 State of Emergency ban lifted in Kentucky, as of 5/22/20, we are now re-opened for dine-in patrons seven days a week! We take the safety of our guests seriously and will be taking extra precautions like lowering our in-restaurant capacity and extra cleaning regimens to ensure our space is safe for our guests. We willbe also
DINNER AND A MOVIE
Our Dinner & a Movie series is a one-of-a-kind all-inclusive food and entertainment experience. Each event includes a welcome cocktail reception, a custom menu curated to match the feature film, and includes five unique courses with wine pairings. Ticket price is $95. CHEF LAMAS - SEVICHE He has cooked at the James Beard House five times, and he was honored as a semifinalist for the James Beard Foundation’s Best Chef: Southeast award in 2010, 2011 and 2012. Still, Chef Lamas remains hungry and curious. Today, Seviche is the chef’s pride and joy, but also his playground. Our seasonal menu gives Chef Lamas a place toshowcase
PERUVIAN SHRIMP CHAUFA RECIPE Let marinate for two hours. In a hot skillet or wok, add canola oil to medium heat. Cook shrimp for three minutes. Add eggs and cook for one minute. Add all the liquid from the marinade and the remaining ingredients except the green onion and cilantro. Cook another two minutes. Add hot rice. Mix together.WE'VE RE-OPENED!
With the COVID-19 State of Emergency ban lifted in Kentucky, as of 5/22/20, we are now re-opened for dine-in patrons seven days a week! We take the safety of our guests seriously and will be taking extra precautions like lowering our in-restaurant capacity and extra cleaning regimens to ensure our space is safe for our guests.PRIVATE DINING
Whether it’s business or pleasure, Seviche makes your event a night to remember. Escape to our lounge and private dining room with rustic accents that add an alluring warmth to the modern space. In addition to the long list of Seviche classics, Chef Lamas welcomes the opportunity to craft customized menu items to fit the theme of yourevent.
BLOG - SEVICHE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager OLD FORESTER WHISKEY ROW SERIES DINNER 1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerHOME - SEVICHE
The Man Behind the Menu. Chef Anthony Lamas has put Louisville on the culinary map with Seviche. With insatiable creativity, Chef Lamas brings years of stories and experiences into an innovative, contemporary dining experience. WELCOME TO THE NEW SEVICHE WEB EXPERIENCE! We’re so excited to welcome you to the new Seviche web experience! Since 2005, we’ve been bringing fresh seafood and locally sourced ingredients to the fine people of Louisville in new and exciting ways.CHILEAN WINE DINNER
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerLEGAL - SEVICHE
Terms and Conditions. Welcome to Seviche! These terms and conditions outline the rules and regulations for the use of Seviche‘s Website. Seviche is located at: Louisville, Kentucky, USA SEVICHE + HOMETOWN RISING 1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerOUR STORY - SEVICHE
Fresh from the start. Since making a splash in Louisville in 2005, Seviche has showcased the freshest seafood and local artisan ingredients. When we opened our doors, we opened the city’s eyes to something new, and we haven’t slowed down. HOME - SEVICHESEVICHEOUR STORYCHEF LAMASMENUSPECIAL EVENTSDINNER & AMOVIE
There’s always something happening at Seviche. Our variety of experiences including exclusive Dinner and a Movie events are anything but ordinary. We fill each event with unforgettable sights, sounds and flavors. Join us for an exclusive Seviche Supper Club Experience on 9/19/19! Join us for an exclusive Seviche Supper Club Experience on9/13/19!
MENU - SEVICHE
chesapeake oysters, spinach, house bacon, green chile crema, manchego. $21. $15 Pecan Crusted Brie. house-made preserves, habanero agave nectar, berries. $15. $15 Chicharrones de Calamares. olive, cumin lime aioli, sesame mojo. $15. $15 Spicy Chicken Empanadas.MENU ORIGINAL
asparagus, goat cheese, quinoa, pine nuts. $37. $27 Roasted Vegetable Chimichanga. salsa verde, pepita rice, kenny’s ky gouda. $27. $25 Mahi Mahi Tacos. cumin lime aioli, cabbage, pico de gallo. $25. $35Sapphire Salmon.
CONTACT - SEVICHE
Contact. Phone +1 502 473 8560. Email. jeff@sevicherestaurant.com. Jeff Leppert, General ManagerOUR STORY - SEVICHE
Over the years, Seviche has become a staple on the restaurant scene. In a landscape of new, trendy spots, we have built a dining experience that guests come back to again and again. Our deep menu and focus on innovative plating ensures every night at Seviche becomes a memory just as exciting as the last.GALLERY ARCHIVE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerWE'VE RE-OPENED!
With the COVID-19 State of Emergency ban lifted in Kentucky, as of 5/22/20, we are now re-opened for dine-in patrons seven days a week! We take the safety of our guests seriously and will be taking extra precautions like lowering our in-restaurant capacity and extra cleaning regimens to ensure our space is safe for our guests. We willbe also
DINNER AND A MOVIE
Our Dinner & a Movie series is a one-of-a-kind all-inclusive food and entertainment experience. Each event includes a welcome cocktail reception, a custom menu curated to match the feature film, and includes five unique courses with wine pairings. Ticket price is $95. CHEF LAMAS - SEVICHE He has cooked at the James Beard House five times, and he was honored as a semifinalist for the James Beard Foundation’s Best Chef: Southeast award in 2010, 2011 and 2012. Still, Chef Lamas remains hungry and curious. Today, Seviche is the chef’s pride and joy, but also his playground. Our seasonal menu gives Chef Lamas a place toshowcase
PERUVIAN SHRIMP CHAUFA RECIPE Let marinate for two hours. In a hot skillet or wok, add canola oil to medium heat. Cook shrimp for three minutes. Add eggs and cook for one minute. Add all the liquid from the marinade and the remaining ingredients except the green onion and cilantro. Cook another two minutes. Add hot rice. Mix together. HOME - SEVICHESEVICHEOUR STORYCHEF LAMASMENUSPECIAL EVENTSDINNER & AMOVIE
There’s always something happening at Seviche. Our variety of experiences including exclusive Dinner and a Movie events are anything but ordinary. We fill each event with unforgettable sights, sounds and flavors. Join us for an exclusive Seviche Supper Club Experience on 9/19/19! Join us for an exclusive Seviche Supper Club Experience on9/13/19!
MENU - SEVICHE
chesapeake oysters, spinach, house bacon, green chile crema, manchego. $21. $15 Pecan Crusted Brie. house-made preserves, habanero agave nectar, berries. $15. $15 Chicharrones de Calamares. olive, cumin lime aioli, sesame mojo. $15. $15 Spicy Chicken Empanadas.MENU ORIGINAL
asparagus, goat cheese, quinoa, pine nuts. $37. $27 Roasted Vegetable Chimichanga. salsa verde, pepita rice, kenny’s ky gouda. $27. $25 Mahi Mahi Tacos. cumin lime aioli, cabbage, pico de gallo. $25. $35Sapphire Salmon.
CONTACT - SEVICHE
Contact. Phone +1 502 473 8560. Email. jeff@sevicherestaurant.com. Jeff Leppert, General ManagerOUR STORY - SEVICHE
Over the years, Seviche has become a staple on the restaurant scene. In a landscape of new, trendy spots, we have built a dining experience that guests come back to again and again. Our deep menu and focus on innovative plating ensures every night at Seviche becomes a memory just as exciting as the last.GALLERY ARCHIVE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerWE'VE RE-OPENED!
With the COVID-19 State of Emergency ban lifted in Kentucky, as of 5/22/20, we are now re-opened for dine-in patrons seven days a week! We take the safety of our guests seriously and will be taking extra precautions like lowering our in-restaurant capacity and extra cleaning regimens to ensure our space is safe for our guests. We willbe also
DINNER AND A MOVIE
Our Dinner & a Movie series is a one-of-a-kind all-inclusive food and entertainment experience. Each event includes a welcome cocktail reception, a custom menu curated to match the feature film, and includes five unique courses with wine pairings. Ticket price is $95. CHEF LAMAS - SEVICHE He has cooked at the James Beard House five times, and he was honored as a semifinalist for the James Beard Foundation’s Best Chef: Southeast award in 2010, 2011 and 2012. Still, Chef Lamas remains hungry and curious. Today, Seviche is the chef’s pride and joy, but also his playground. Our seasonal menu gives Chef Lamas a place toshowcase
PERUVIAN SHRIMP CHAUFA RECIPE Let marinate for two hours. In a hot skillet or wok, add canola oil to medium heat. Cook shrimp for three minutes. Add eggs and cook for one minute. Add all the liquid from the marinade and the remaining ingredients except the green onion and cilantro. Cook another two minutes. Add hot rice. Mix together.WE'VE RE-OPENED!
With the COVID-19 State of Emergency ban lifted in Kentucky, as of 5/22/20, we are now re-opened for dine-in patrons seven days a week! We take the safety of our guests seriously and will be taking extra precautions like lowering our in-restaurant capacity and extra cleaning regimens to ensure our space is safe for our guests.PRIVATE DINING
Whether it’s business or pleasure, Seviche makes your event a night to remember. Escape to our lounge and private dining room with rustic accents that add an alluring warmth to the modern space. In addition to the long list of Seviche classics, Chef Lamas welcomes the opportunity to craft customized menu items to fit the theme of yourevent.
BLOG - SEVICHE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager OLD FORESTER WHISKEY ROW SERIES DINNER 1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerHOME - SEVICHE
The Man Behind the Menu. Chef Anthony Lamas has put Louisville on the culinary map with Seviche. With insatiable creativity, Chef Lamas brings years of stories and experiences into an innovative, contemporary dining experience. WELCOME TO THE NEW SEVICHE WEB EXPERIENCE! We’re so excited to welcome you to the new Seviche web experience! Since 2005, we’ve been bringing fresh seafood and locally sourced ingredients to the fine people of Louisville in new and exciting ways.CHILEAN WINE DINNER
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerLEGAL - SEVICHE
Terms and Conditions. Welcome to Seviche! These terms and conditions outline the rules and regulations for the use of Seviche‘s Website. Seviche is located at: Louisville, Kentucky, USA SEVICHE + HOMETOWN RISING 1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerOUR STORY - SEVICHE
Fresh from the start. Since making a splash in Louisville in 2005, Seviche has showcased the freshest seafood and local artisan ingredients. When we opened our doors, we opened the city’s eyes to something new, and we haven’t slowed down. HOME - SEVICHESEVICHEOUR STORYCHEF LAMASMENUSPECIAL EVENTSDINNER & AMOVIE
There’s always something happening at Seviche. Our variety of experiences including exclusive Dinner and a Movie events are anything but ordinary. We fill each event with unforgettable sights, sounds and flavors. Join us for an exclusive Seviche Supper Club Experience on 9/19/19! Join us for an exclusive Seviche Supper Club Experience on9/13/19!
MENU - SEVICHE
chesapeake oysters, spinach, house bacon, green chile crema, manchego. $21. $15 Pecan Crusted Brie. house-made preserves, habanero agave nectar, berries. $15. $15 Chicharrones de Calamares. olive, cumin lime aioli, sesame mojo. $15. $15 Spicy Chicken Empanadas.MENU ORIGINAL
asparagus, goat cheese, quinoa, pine nuts. $37. $27 Roasted Vegetable Chimichanga. salsa verde, pepita rice, kenny’s ky gouda. $27. $25 Mahi Mahi Tacos. cumin lime aioli, cabbage, pico de gallo. $25. $35Sapphire Salmon.
CONTACT - SEVICHE
Contact. Phone +1 502 473 8560. Email. jeff@sevicherestaurant.com. Jeff Leppert, General ManagerOUR STORY - SEVICHE
Over the years, Seviche has become a staple on the restaurant scene. In a landscape of new, trendy spots, we have built a dining experience that guests come back to again and again. Our deep menu and focus on innovative plating ensures every night at Seviche becomes a memory just as exciting as the last.DINNER AND A MOVIE
Our Dinner & a Movie series is a one-of-a-kind all-inclusive food and entertainment experience. Each event includes a welcome cocktail reception, a custom menu curated to match the feature film, and includes five unique courses with wine pairings. Ticket price is $95.WE'VE RE-OPENED!
With the COVID-19 State of Emergency ban lifted in Kentucky, as of 5/22/20, we are now re-opened for dine-in patrons seven days a week! We take the safety of our guests seriously and will be taking extra precautions like lowering our in-restaurant capacity and extra cleaning regimens to ensure our space is safe for our guests. We willbe also
GALLERY VIEW ALL
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager SPECIAL EVENTS ARCHIVE 1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager CHEF LAMAS - SEVICHE He has cooked at the James Beard House five times, and he was honored as a semifinalist for the James Beard Foundation’s Best Chef: Southeast award in 2010, 2011 and 2012. Still, Chef Lamas remains hungry and curious. Today, Seviche is the chef’s pride and joy, but also his playground. Our seasonal menu gives Chef Lamas a place toshowcase
HOME - SEVICHESEVICHEOUR STORYCHEF LAMASMENUSPECIAL EVENTSDINNER & AMOVIE
There’s always something happening at Seviche. Our variety of experiences including exclusive Dinner and a Movie events are anything but ordinary. We fill each event with unforgettable sights, sounds and flavors. Join us for an exclusive Seviche Supper Club Experience on 9/19/19! Join us for an exclusive Seviche Supper Club Experience on9/13/19!
MENU - SEVICHE
chesapeake oysters, spinach, house bacon, green chile crema, manchego. $21. $15 Pecan Crusted Brie. house-made preserves, habanero agave nectar, berries. $15. $15 Chicharrones de Calamares. olive, cumin lime aioli, sesame mojo. $15. $15 Spicy Chicken Empanadas.MENU ORIGINAL
asparagus, goat cheese, quinoa, pine nuts. $37. $27 Roasted Vegetable Chimichanga. salsa verde, pepita rice, kenny’s ky gouda. $27. $25 Mahi Mahi Tacos. cumin lime aioli, cabbage, pico de gallo. $25. $35Sapphire Salmon.
CONTACT - SEVICHE
Contact. Phone +1 502 473 8560. Email. jeff@sevicherestaurant.com. Jeff Leppert, General ManagerOUR STORY - SEVICHE
Over the years, Seviche has become a staple on the restaurant scene. In a landscape of new, trendy spots, we have built a dining experience that guests come back to again and again. Our deep menu and focus on innovative plating ensures every night at Seviche becomes a memory just as exciting as the last.DINNER AND A MOVIE
Our Dinner & a Movie series is a one-of-a-kind all-inclusive food and entertainment experience. Each event includes a welcome cocktail reception, a custom menu curated to match the feature film, and includes five unique courses with wine pairings. Ticket price is $95.WE'VE RE-OPENED!
With the COVID-19 State of Emergency ban lifted in Kentucky, as of 5/22/20, we are now re-opened for dine-in patrons seven days a week! We take the safety of our guests seriously and will be taking extra precautions like lowering our in-restaurant capacity and extra cleaning regimens to ensure our space is safe for our guests. We willbe also
GALLERY VIEW ALL
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager SPECIAL EVENTS ARCHIVE 1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager CHEF LAMAS - SEVICHE He has cooked at the James Beard House five times, and he was honored as a semifinalist for the James Beard Foundation’s Best Chef: Southeast award in 2010, 2011 and 2012. Still, Chef Lamas remains hungry and curious. Today, Seviche is the chef’s pride and joy, but also his playground. Our seasonal menu gives Chef Lamas a place toshowcase
CONTACT - SEVICHE
Contact. Phone +1 502 473 8560. Email. jeff@sevicherestaurant.com. Jeff Leppert, General ManagerPRIVATE DINING
Whether it’s business or pleasure, Seviche makes your event a night to remember. Escape to our lounge and private dining room with rustic accents that add an alluring warmth to the modern space. In addition to the long list of Seviche classics, Chef Lamas welcomes the opportunity to craft customized menu items to fit the theme of yourevent.
WE'VE RE-OPENED!
With the COVID-19 State of Emergency ban lifted in Kentucky, as of 5/22/20, we are now re-opened for dine-in patrons seven days a week! We take the safety of our guests seriously and will be taking extra precautions like lowering our in-restaurant capacity and extra cleaning regimens to ensure our space is safe for our guests.BLOG - SEVICHE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager OLD FORESTER WHISKEY ROW SERIES DINNER 1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerHOME - SEVICHE
The Man Behind the Menu. Chef Anthony Lamas has put Louisville on the culinary map with Seviche. With insatiable creativity, Chef Lamas brings years of stories and experiences into an innovative, contemporary dining experience.LEGAL - SEVICHE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager WELCOME TO THE NEW SEVICHE WEB EXPERIENCE! We’re so excited to welcome you to the new Seviche web experience! Since 2005, we’ve been bringing fresh seafood and locally sourced ingredients to the fine people of Louisville in new and exciting ways.CUBAN OJ - SEVICHE
1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General Manager GOTHAM PROJECT, ROSÉ, “SABINE”, COTEAUX D’AIX-EN-PROVENCE 1538 Bardstown Rd. Louisville, KY +1 502 473 8560. jeff@sevicherestaurant.com. Jeff Leppert - General ManagerSkip to content
SEVICHE
Seviche a Latin Restaurant* Seviche
* Our Story
* Chef Lamas
* Menu
* Special Events
* Dinner & A Movie
* Private Dining
* Book Reservation
HOME
INSPIRED BY HERITAGE. INFLUENCED BY LOCALITY. SEVICHE EXPLORES THE NATURAL MARRIAGE OF LATIN TRADITIONS AND CLASSIC SOUTHERN INGREDIENTS. OUR INNOVATIVE APPROACH OFFERS AN EXPLOSION OF FLAVORS AND A DELIGHT FOR ALL OF YOUR SENSES.Our Story
Explore Seviche
Sorry, your browser does not support inline SVG. THE MAN BEHIND THE MENU Chef Anthony Lamas has put Louisville on the culinary map with Seviche. With insatiable creativity, Chef Lamas brings years of stories and experiences into an innovative, contemporary diningexperience.
Meet the chef
EXPLORE THE MENU
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AWARDS
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Chef of the Year
Finalist
*
Leader of the Latin Food Revolution*
Restaurant of the YearAward of Excellence
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James Beard Best Chef-SoutheastSemifinalist
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Best Chef
2010 & 2014
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Best Restaurant
2006 & 2014
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Restaurant of the Year*
Culinary Expert
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Cooking for Solutions Award Winner*
Favorite Restaurant & New Restaurant2006
Chef of the Year
Finalist
Leader of the Latin Food Revolution Restaurant of the YearAward of Excellence
James Beard Best Chef-SoutheastSemifinalist
Best Chef
2010 & 2014
Best Restaurant
2006 & 2014
Restaurant of the YearCulinary Expert
Cooking for Solutions Award Winner Favorite Restaurant & New Restaurant2006
Chef of the Year Finalist Favorite Restaurant & Favorite New Restaurant 2006 Cooking for Solutions Award WinnerCulinary Expert
Restaurant of the Year Best Restaurant 2006 & 2014 Best Chef 2010 & 2014 James Beard Best Chef-Southeast Semifinalist Restaurant of the Year Award of Excellence Leader of the Latin Food Revolution Chef of the Year Finalist Favorite Restaurant & Favorite New Restaurant 2006 A SPECIAL EXPERIENCE FOR ALL YOUR SENSES There’s always something happening at Seviche. Our variety of experiences including exclusive Dinner and a Movie events are anything but ordinary. We fill each event with unforgettable sights, sounds andflavors.
View Dinner & a Movie OptionsPrevious
Community Event
BOURBON & BEYOND IS BACK Join us for an exclusive Seviche Supper Club Experience on 9/19/19!September 02, 2019
Community Event
SEVICHE + HOMETOWN RISING Join us for an exclusive Seviche Supper Club Experience on 9/13/19!September 02, 2019
Restaurant Event
CHILEAN WINE DINNER
Join us for an incredible Chilean Wine Dinner on 6/23/21!May 24, 2021
Restaurant Event
IBERIAN PENINSULA WINE DINNER Dinner featuring specially selected wines from the Iberian Peninsulaon 5/25/21!
May 12, 2021
Restaurant Event
OLD FORESTER WHISKEY ROW SERIES DINNER Enjoy fine whiskey and dinner with us on 4/27/21!May 12, 2021
Restaurant Event
CROSSBARN BY PAUL HOBBS WINE DINNER Enjoy dinner and wine with Seviche and Crossbarn on 4/21/21!May 12, 2021
Restaurant Event
ITALIAN WINE DINNER
Italian Wine Dinner with guest speaker Ricky Wethington on 3/16/21!May 12, 2021
Restaurant Event
JACKSON FAMILY WINES DINNER Join us for dinner with Jackson Family Wines on 2/24/21!May 12, 2021
Restaurant Event
FROG’S LEAP WINE DINNER Join us for a dinner featuring Frog's Leap Wine on 2/19/20!May 12, 2021
Restaurant Event
VIÑA COBOS BY PAUL HOBBS WINE DINNER Wine and dine with Seviche and Viña Cobos on 8/28/19September 02, 2019
Community Event
BOURBON & BEYOND IS BACK Join us for an exclusive Seviche Supper Club Experience on 9/19/19!September 02, 2019
Community Event
SEVICHE + HOMETOWN RISING Join us for an exclusive Seviche Supper Club Experience on 9/13/19!September 02, 2019
Restaurant Event
CHILEAN WINE DINNER
Join us for an incredible Chilean Wine Dinner on 6/23/21!May 24, 2021
Restaurant Event
IBERIAN PENINSULA WINE DINNER Dinner featuring specially selected wines from the Iberian Peninsulaon 5/25/21!
May 12, 2021
Restaurant Event
OLD FORESTER WHISKEY ROW SERIES DINNER Enjoy fine whiskey and dinner with us on 4/27/21!May 12, 2021
Restaurant Event
CROSSBARN BY PAUL HOBBS WINE DINNER Enjoy dinner and wine with Seviche and Crossbarn on 4/21/21!May 12, 2021
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Sorry, your browser does not support inline SVG.EXPERIENCE SEVICHE
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EXPERIENCE SEVICHE
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1538 Bardstown Rd.
Louisville, KY
+1 502 473 8560
jeff@sevicherestaurant.com Jeff Leppert - General ManagerPrivacy Policy
Terms & Conditions
Seviche 2020
Previous
Coconut Flan
berries, crema, pecan serrano brittle$9
24/24
BROWSE ALL
Guacamole a la Mesa
pickled jalapeño mojo, pico de gallo, lime$15
1/24
BROWSE ALL
Duck Nachos
country ham demi glace, chicharrones, pico de gallo$15
2/24
BROWSE ALL
Spicy Chicken Empanadas manchego, crema , chimichurri$15
3/24
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Blistered Shishito Peppers soy, ginger, benne seeds$11
4/24
BROWSE ALL
Chicharrones de Calamares olive, cumin lime aioli, sesame mojo$15
5/24
BROWSE ALL
Pecan Crusted Brie
house-made preserves, habanero agave nectar, berries$15
6/24
BROWSE ALL
Ostiones a la Lamas
chesapeake oysters, spinach, house bacon, green chile crema, manchego$21
7/24
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Ahi Tuna
coconut ginger broth, jalapeño, cilantro$19
8/24
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Wahoo
black sesame, aji a marillo, benne seeds$17
9/24
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Tuna Old Fashioned
soy, pineapple, orange$19
10/24
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Crab
avocado, tortilla crisps, salsa rojo$19
11/24
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Shrimp Aguachile
cucumber, serrano chile, blood orange$17
12/24
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Oyster “Bloody Mary” Shooters master of mixes “chef inspired” 5 pepper bloody mary mix, vodka,horseradish
$19
13/24
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Charred Romaine
lemon, egg, parmesan, spicy crouton$13
14/24
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Arugula and Pickled Strawberry roasted pears, capriole goat cheese, black walnuts, pickled raisins$13
15/24
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Green Chile Caesar
romaine, pepita, manchego, tortilla crisps$13
16/24
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Halibut and “Crab Cigar” macadamia, soy ginger butter, green onion cilantro rice$39
17/24
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Sea Scallops
$
18/24
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Pacific Swordfish Picatta lemon-caper butter, jalapeno-dill pesto, crispy leeks$39
19/24
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Sapphire Salmon
carolina gold rice chaufa, spring peas, toasted benne seed mojo$35
20/24
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Mahi Mahi Tacos
cumin lime aioli, cabbage, pico de gallo$25
21/24
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The Avocado
avocado ice cream, bourbon truffle “pit”, chocolate shell, coffeepine nut soil
$11
22/24
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Tres Leches
traditional three milk cake, brown butter macadamia nut ice cream$9
23/24
BROWSE ALL
Coconut Flan
berries, crema, pecan serrano brittle$9
24/24
BROWSE ALL
Guacamole a la Mesa
pickled jalapeño mojo, pico de gallo, lime$15
1/24
BROWSE ALL
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