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SPECIALTY COFFEE ASSOCIATION OF AMERICA The training and tests are similar to the SCAA Cupping Judge exam, but the Q Grader Program includes a general knowledge exam and results in a professional accreditation. Anyone grading coffees under CQI’s Q Coffee System must be a Licensed Q Grader. More information is available at www.coffeeinstitute.org. SPECIALTY COFFEE ASSOCIATION OF AMERICA SCAA's mission is to recognize, develop, and promote specialty coffee. Members within our organization are the very core of what SCAA is and does. Since 1982, SCAA’s company members have enjoyed a wide range of benefits for all employees of their businesses. In later years, membership expanded to include individual Barista Guild and Roasters SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. . Featured Report: This paper, developed the SCAA Sustainability Council, provides an overview of some potential impacts of climate change to the coffee value chain. It also examines some of the work being done by industry and community leaders in case studies on mitigation and adaptation SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. . Download. Featured Report: This paper, developed the SCAA Sustainability Council, provides an overview of some potential impacts of climate change to the coffee value chain. It also examines some of the work being done by industry and community leaders in case studies on mitigation andadaptation
SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. SCAA Certified Laboratory | The SCAA Cupping Judge Course may only be taught in an SCAA Certified Laboratory by a Certified Instructor. To qualify as an SCAA Certified Laboratory, applicants must follow the process outlined by the SCAA Standards Committee: SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. . Download. Featured Report: This paper, developed the SCAA Sustainability Council, provides an overview of some potential impacts of climate change to the coffee value chain. It also examines some of the work being done by industry and community leaders in case studies on mitigation andadaptation
SCAA BEST PRACTICE
BY-PASS BEST PRACTICES 3• VERSION: 12SEPT2016 of 7 Another example: Using 100 grams of coffee per 2 liters of water (100 grams/2 liters),the resulting
THE GENDER GAP IN COFFEE VALUE CHAINS The Gender Gap in Coffee Value Chains The gender gap in coffee value chains can be demonstrated in four key areas: 1) distribution of labor2) income
HUNGER AND FOOD INSECURITY: A GLOBAL PROBLEM Hunger and Food Insecurity: A Global Problem complex global development dilemma, as it is HUNGER fluctuations in the global market, and thus feel SPECIALTY COFFEE ASSOCIATION OF AMERICA The foundation of this work, the World Coffee Research Sensory Lexicon, is the product of dozens of professional sensory panelists, scientists, coffee buyers, and roasting companies collaborating via WCR and SCAA. This is the largest and most collaborative piece of research on coffee flavor ever completed, inspiring a new set ofvocabulary for
SPECIALTY COFFEE ASSOCIATION OF AMERICA The training and tests are similar to the SCAA Cupping Judge exam, but the Q Grader Program includes a general knowledge exam and results in a professional accreditation. Anyone grading coffees under CQI’s Q Coffee System must be a Licensed Q Grader. More information is available at www.coffeeinstitute.org. SPECIALTY COFFEE ASSOCIATION OF AMERICA SCAA's mission is to recognize, develop, and promote specialty coffee. Members within our organization are the very core of what SCAA is and does. Since 1982, SCAA’s company members have enjoyed a wide range of benefits for all employees of their businesses. In later years, membership expanded to include individual Barista Guild and Roasters SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. . Featured Report: This paper, developed the SCAA Sustainability Council, provides an overview of some potential impacts of climate change to the coffee value chain. It also examines some of the work being done by industry and community leaders in case studies on mitigation and adaptation SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. . Download. Featured Report: This paper, developed the SCAA Sustainability Council, provides an overview of some potential impacts of climate change to the coffee value chain. It also examines some of the work being done by industry and community leaders in case studies on mitigation andadaptation
SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. SCAA Certified Laboratory | The SCAA Cupping Judge Course may only be taught in an SCAA Certified Laboratory by a Certified Instructor. To qualify as an SCAA Certified Laboratory, applicants must follow the process outlined by the SCAA Standards Committee: SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. . Download. Featured Report: This paper, developed the SCAA Sustainability Council, provides an overview of some potential impacts of climate change to the coffee value chain. It also examines some of the work being done by industry and community leaders in case studies on mitigation andadaptation
SCAA BEST PRACTICE
BY-PASS BEST PRACTICES 3• VERSION: 12SEPT2016 of 7 Another example: Using 100 grams of coffee per 2 liters of water (100 grams/2 liters),the resulting
THE GENDER GAP IN COFFEE VALUE CHAINS The Gender Gap in Coffee Value Chains The gender gap in coffee value chains can be demonstrated in four key areas: 1) distribution of labor2) income
HUNGER AND FOOD INSECURITY: A GLOBAL PROBLEM Hunger and Food Insecurity: A Global Problem complex global development dilemma, as it is HUNGER fluctuations in the global market, and thus feel SPECIALTY COFFEE ASSOCIATION OF AMERICA Events. Upcoming Events. Global Specialty Coffee Expo. Re:co Symposium. Barista Competitions. World Coffee Events. Roasters Guild Retreat. Barista Guild Camp. Q Grader Certification Courses. SPECIALTY COFFEE ASSOCIATION OF AMERICA The BGA Certification Program is governed and administered by the Barista Guild of America and the Specialty Coffee Association of America. All coursework and tests are property of SCAA. Coursework and Tests are designed by the BGA and the SCAA Professional Development Committee. All tests and test scores are subject to SCAA'sconfidentiality
SPECIALTY COFFEE ASSOCIATION OF AMERICA The training and tests are similar to the SCAA Cupping Judge exam, but the Q Grader Program includes a general knowledge exam and results in a professional accreditation. Anyone grading coffees under CQI’s Q Coffee System must be a Licensed Q Grader. More information is available at www.coffeeinstitute.org. SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. . Download. Featured Report: This paper, developed the SCAA Sustainability Council, provides an overview of some potential impacts of climate change to the coffee value chain. It also examines some of the work being done by industry and community leaders in case studies on mitigation andadaptation
SPECIALTY COFFEE ASSOCIATION OF AMERICA According to a consumer survey conducted by National Coffee Association of America, 48% of U.S. coffee cups are perceived by the consumer to be specialty. The retail value of the U.S. coffee market is estimated to be $48 billion dollars with specialty comprising approximately 55% value share. 31% of consumers aged 18+ drankspecialty coffee
SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. . Download. Featured Report: This paper, developed the SCAA Sustainability Council, provides an overview of some potential impacts of climate change to the coffee value chain. It also examines some of the work being done by industry and community leaders in case studies on mitigation andadaptation
SPECIALTY COFFEE ASSOCIATION OF AMERICA The Statistics & Standards Committee of the Specialty Coffee Association of America has determined the following standards for the water used to brew specialty coffee. For a superior quality extraction of coffee solids, the brewing water should have these characteristics:1. Odor
SPECIALTY COFFEE ASSOCIATION OF AMERICA The Specialty Coffee Association of America (SCAA) continues to define specialty in this context." This reference was the basis from which we have built the case for specialty coffee over the history of our organization. On closer inspection it becomes clear that the unique chain of custody of coffee dramatically impacts the ways in which we SPECIALTY COFFEE ASSOCIATION OF AMERICA The fungus Aspergillus ochraceus is the leading producer of ochratoxin A in coffee. It develops in environments with temperatures between 8°C and 37°C, with the optimum temperature between 24 and 31°C. The minimum water activity for its development is 0.76 at 25°C, with the optimum a w ranging from 0.95 to 0.99 and pH between 3 and 10 SCAA CERTIFIED HOME BREWER BOOKLET-2 Title: SCAA_Certified_Home_Brewer_Booklet-2 Created Date: 1/8/20161:59:06 PM
SPECIALTY COFFEE ASSOCIATION OF AMERICA The foundation of this work, the World Coffee Research Sensory Lexicon, is the product of dozens of professional sensory panelists, scientists, coffee buyers, and roasting companies collaborating via WCR and SCAA. This is the largest and most collaborative piece of research on coffee flavor ever completed, inspiring a new set ofvocabulary for
SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. . Download. Featured Report: This paper, developed the SCAA Sustainability Council, provides an overview of some potential impacts of climate change to the coffee value chain. It also examines some of the work being done by industry and community leaders in case studies on mitigation andadaptation
SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. . Featured Report: This paper, developed the SCAA Sustainability Council, provides an overview of some potential impacts of climate change to the coffee value chain. It also examines some of the work being done by industry and community leaders in case studies on mitigation and adaptation SPECIALTY COFFEE ASSOCIATION OF AMERICA The training and tests are similar to the SCAA Cupping Judge exam, but the Q Grader Program includes a general knowledge exam and results in a professional accreditation. Anyone grading coffees under CQI’s Q Coffee System must be a Licensed Q Grader. More information is available at www.coffeeinstitute.org. SPECIALTY COFFEE ASSOCIATION OF AMERICA Temp. SCAA's mission is to recognize, develop, and promote specialty coffee. Members within our organization are the very core of what SCAA is and does. Since 1982, SCAA’s company members have enjoyed a wide range of benefits for all employees of their businesses. In later years, membership expanded to include individual Barista Guild and SPECIALTY COFFEE ASSOCIATION OF AMERICA The BGA Certification Program is governed and administered by the Barista Guild of America and the Specialty Coffee Association of America. All coursework and tests are property of SCAA. Coursework and Tests are designed by the BGA and the SCAA Professional Development Committee. All tests and test scores are subject to SCAA'sconfidentiality
SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. SCAA Certified Laboratory | The SCAA Cupping Judge Course may only be taught in an SCAA Certified Laboratory by a Certified Instructor. To qualify as an SCAA Certified Laboratory, applicants must follow the process outlined by the SCAA Standards Committee: SPECIALTY COFFEE ASSOCIATION OF AMERICA The Statistics & Standards Committee of the Specialty Coffee Association of America has determined the following standards for the water used to brew specialty coffee. For a superior quality extraction of coffee solids, the brewing water should have these characteristics:1. Odor
SCAA BEST PRACTICE
BY-PASS BEST PRACTICES 3• VERSION: 12SEPT2016 of 7 Another example: Using 100 grams of coffee per 2 liters of water (100 grams/2 liters),the resulting
THE GENDER GAP IN COFFEE VALUE CHAINS The Gender Gap in Coffee Value Chains The gender gap in coffee value chains can be demonstrated in four key areas: 1) distribution of labor2) income
SPECIALTY COFFEE ASSOCIATION OF AMERICA The foundation of this work, the World Coffee Research Sensory Lexicon, is the product of dozens of professional sensory panelists, scientists, coffee buyers, and roasting companies collaborating via WCR and SCAA. This is the largest and most collaborative piece of research on coffee flavor ever completed, inspiring a new set ofvocabulary for
SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. . Download. Featured Report: This paper, developed the SCAA Sustainability Council, provides an overview of some potential impacts of climate change to the coffee value chain. It also examines some of the work being done by industry and community leaders in case studies on mitigation andadaptation
SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. . Featured Report: This paper, developed the SCAA Sustainability Council, provides an overview of some potential impacts of climate change to the coffee value chain. It also examines some of the work being done by industry and community leaders in case studies on mitigation and adaptation SPECIALTY COFFEE ASSOCIATION OF AMERICA The training and tests are similar to the SCAA Cupping Judge exam, but the Q Grader Program includes a general knowledge exam and results in a professional accreditation. Anyone grading coffees under CQI’s Q Coffee System must be a Licensed Q Grader. More information is available at www.coffeeinstitute.org. SPECIALTY COFFEE ASSOCIATION OF AMERICA Temp. SCAA's mission is to recognize, develop, and promote specialty coffee. Members within our organization are the very core of what SCAA is and does. Since 1982, SCAA’s company members have enjoyed a wide range of benefits for all employees of their businesses. In later years, membership expanded to include individual Barista Guild and SPECIALTY COFFEE ASSOCIATION OF AMERICA The BGA Certification Program is governed and administered by the Barista Guild of America and the Specialty Coffee Association of America. All coursework and tests are property of SCAA. Coursework and Tests are designed by the BGA and the SCAA Professional Development Committee. All tests and test scores are subject to SCAA'sconfidentiality
SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. SCAA Certified Laboratory | The SCAA Cupping Judge Course may only be taught in an SCAA Certified Laboratory by a Certified Instructor. To qualify as an SCAA Certified Laboratory, applicants must follow the process outlined by the SCAA Standards Committee: SPECIALTY COFFEE ASSOCIATION OF AMERICA The Statistics & Standards Committee of the Specialty Coffee Association of America has determined the following standards for the water used to brew specialty coffee. For a superior quality extraction of coffee solids, the brewing water should have these characteristics:1. Odor
SCAA BEST PRACTICE
BY-PASS BEST PRACTICES 3• VERSION: 12SEPT2016 of 7 Another example: Using 100 grams of coffee per 2 liters of water (100 grams/2 liters),the resulting
THE GENDER GAP IN COFFEE VALUE CHAINS The Gender Gap in Coffee Value Chains The gender gap in coffee value chains can be demonstrated in four key areas: 1) distribution of labor2) income
SPECIALTY COFFEE ASSOCIATION OF AMERICA Events. Upcoming Events. Global Specialty Coffee Expo. Re:co Symposium. Barista Competitions. World Coffee Events. Roasters Guild Retreat. Barista Guild Camp. Q Grader Certification Courses. SPECIALTY COFFEE ASSOCIATION OF AMERICA The BGA Certification Program is governed and administered by the Barista Guild of America and the Specialty Coffee Association of America. All coursework and tests are property of SCAA. Coursework and Tests are designed by the BGA and the SCAA Professional Development Committee. All tests and test scores are subject to SCAA'sconfidentiality
SPECIALTY COFFEE ASSOCIATION OF AMERICA According to a consumer survey conducted by National Coffee Association of America, 48% of U.S. coffee cups are perceived by the consumer to be specialty. The retail value of the U.S. coffee market is estimated to be $48 billion dollars with specialty comprising approximately 55% value share. 31% of consumers aged 18+ drankspecialty coffee
SPECIALTY COFFEE ASSOCIATION OF AMERICA The Statistics & Standards Committee of the Specialty Coffee Association of America has determined the following standards for the water used to brew specialty coffee. For a superior quality extraction of coffee solids, the brewing water should have these characteristics:1. Odor
SPECIALTY COFFEE ASSOCIATION OF AMERICA The Specialty Coffee Association of America (SCAA) continues to define specialty in this context." This reference was the basis from which we have built the case for specialty coffee over the history of our organization. On closer inspection it becomes clear that the unique chain of custody of coffee dramatically impacts the ways in which we SPECIALTY COFFEE ASSOCIATION OF AMERICA The fungus Aspergillus ochraceus is the leading producer of ochratoxin A in coffee. It develops in environments with temperatures between 8°C and 37°C, with the optimum temperature between 24 and 31°C. The minimum water activity for its development is 0.76 at 25°C, with the optimum a w ranging from 0.95 to 0.99 and pH between 3 and 10 SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. . Download. Featured Report: This paper, developed the SCAA Sustainability Council, provides an overview of some potential impacts of climate change to the coffee value chain. It also examines some of the work being done by industry and community leaders in case studies on mitigation andadaptation
SPECIALTY COFFEE ASSOCIATION OF AMERICA Specialty Coffee Association of America. . Download. Featured Report: This paper, developed the SCAA Sustainability Council, provides an overview of some potential impacts of climate change to the coffee value chain. It also examines some of the work being done by industry and community leaders in case studies on mitigation andadaptation
SCAA CERTIFIED HOME BREWER BOOKLET-2 Title: SCAA_Certified_Home_Brewer_Booklet-2 Created Date: 1/8/20161:59:06 PM
GEOGRAPHIC INDICATIONS FOR THE ORIGIN OF COFFEE Geographic Indications for the Origins of Coffees 330 Golden Shore #50 • Long Beach, CA 90802 Phone: 562/624-4100 • Fax: 562/624-4100 • Email: mferguson@scaa.org Home About Membership Education Events Research Shop News Back About SCA Our Staff Board of Directors Board of Directors Elections Equity, Diversity & Inclusion LEADScholarship Program
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The Specialty Coffee Association is a nonprofit, membership-based organization that represents thousands of coffee professionals, from producers to baristas all over the world. Built on foundations of openness, inclusivity, and the power of shared knowledge, we foster a global coffee community and support activity to make specialty coffee a thriving, equitable, and sustainable activity for the entire valuechain.
UPCOMING EVENTS
Registration Opens June 1 >> " id="yui_3_17_2_1_1623018203120_215" tabindex="-1"> Coffee Retail SummitJune 22 - 23 , 2021
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Specialty Coffee Expo September 30 - October 3, 2021 Registration Opens June 1 >> All-Stars Online Season 3April-June 2021
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CATCH UP WITH COFFEE RETAIL SUMMITSCA News
Coffee Retail Summit Videos Now Available Watch Yannis Apostolopoulos, CEO of the Specialty Coffee Association, welcome Coffee Retail Summit’s attendees to a program focused on three main topics: Navigating COVID-19, Business of Coffee, and Building Your Brand.Read More →
Planning a Resilient Business | Coffee Retail Summit Planning helps entrepreneurs avoid the trap of running businesses that neither make enough money nor let them do what they love.Read More →
The Internal Focus: Customer Experience and Community Starts from Within | Coffee Retail Summit When your staff feel valued, your customers feel valued. This session focuses on the importance of your internal structure, systems, andculture.
Read More →
A Conversation with Lara Marrero, Retail Leader and Principal at Gensler | Coffee Retail Summit Stephen Morrissey speaks to Lara Marrero about the future of retail design and what it might mean for the coffee retail marketplace.Read More →
Innovations & Trends in the Beverage Marketplace | Coffee RetailSummit
We’re joined by analysts from Rabobank who will cover trends in non-alcoholic beverages and how they might apply to coffee retail, alcohol and wine market innovation and adaptation during the global pandemic, as well as the overall beverage shift to e-commerce and different models in the direct-to-consumer space.Read More →
Investing in Retail Businesses: The Case for Coffee | Coffee RetailSummit
What are the fundamentals and economics of a coffee retail business from an investor's perspective?Read More →
More than Advertising and Sales: Marketing Principles for Environmental, Social, and Financial Sustainability | Coffee RetailSummit
We'll overview concepts such as the value of setting strategic marketing objectives, target marketing and brand positioning, and the marketing mix—all through the lens of environmental, social, and financial sustainability.Read More →
Beyond Your Logo: Creating and Cultivating Brand Loyalty | CoffeeRetail Summit
In this presentation you will learn to position your brand through word of mouth, brand affiliation and unique proposition creating your brand identity that customers will love. Plus, special guest Chérmelle Edwards will share key trends in the specialty coffeespace.
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Tech in Retail: The New Normal | Coffee Retail Summit Luisa Castellanos is the Co-Founder of Science on Call, an IT help desk for restaurants and retailers.Read More →
The Impact of COVID-19 on the Specialty Coffee Community | CoffeeRetail Summit
In this talk, Peter Giuliano and Katie von der Lieth discuss results from the SCA’s third and most recent Community Impact of COVID-19survey.
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Real Estate: The Current Landscape for Retail | Coffee Retail Summit Ariel Schuster discussed current trends in the market, the impact of the pandemic in commercial real estate, and new opportunities forretail tenants.
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Retail Reboot: Coffee After COVID | Coffee Retail Summit National Coffee Association President & CEO William "Bill" Murray explores how COVID-19 has impacted coffee consumption and consumer purchasing habits, which changes may be temporary and which are here to stay, and opportunities for retail coffee to thrive in this newlandscape.
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The External Focus: How Coffee Retail Businesses Exist in Communities | Coffee Retail Summit Coffee Retail Businesses have always been central to community activities, whether its the meeting place for community organizers to kick off their projects and activities or the place to celebrate groupaccomplishments.
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See All Recent Videos → SCA AWARDS
Taking place online for the very first time, the 2021 SCA Awards were open to companies and individuals around the globe.Learn More →
Recognizing the best our industry has to offer in new products that represent quality and add value to the specialty coffee within the consumer and commercial fields, across ten categories. Explore Best New Product → Recognizing superb design in coffee, the Coffee Design Awards celebrates the design efforts of our industry through four key platforms: Banding, Vessels, Spaces, and Packaging. Explore Coffee Design Awards → Recognizing individuals, businesses, and organizations that have created innovative projects or business models shown to expand and promote sustainability. Explore Sustainability Awards →RECENT RESEARCH
Identifying inequitable value distribution as a key root cause of the 2018 price crisis, the summary of work highlights opportunities to work towards a more equitable specialty coffee industry. Learn More about the Price Crisis → Read the full Summary of Work →
The Coffee Systems Map outlines the relationships between key actors and actions in the specialty coffee industry, illustrating the complexity of this global value-generating ecosystem. Learn more about the Coffee Systems Map → Purchase a Digital Download → The most recent output of our community impact survey focuses on the science of airborne disease transmission, including practical tips and strategies for minimizing risk and increasing safety in coffeebusinesses.
Learn more about the Video Series → COVID-19’s Community Impact → Find All Available Research → LEARN MORE ABOUT THE SYSTEMS MAPSCA News
Nov 13, 2020
Ep #4 Brewing & Roasting - Systems Map Discussion SeriesNov 13, 2020
In the final episode of the Systems Map Discussion Series, we look at brewing and roasting with coffee professionals working in these activities. You can watch the video recording here.Nov 13, 2020
Oct 31, 2020
Ep #3 Importing - Systems Map Discussion SeriesOct 31, 2020
Last week we looked at all things exporting in episode #2 of our new discussion series. This week it's time to explore the other side of the coin—importing! Join us for the latest episode in our series about the Coffee Systems Map.Oct 31, 2020
Oct 22, 2020
Ep #2 Exporting - Systems Map Discussion SeriesOct 22, 2020
Episode #2 of the Systems Map Discussion Series is all about exporting. Through these conversations we hope to better illuminate the various relationships and gaps in our awareness, ultimately leading to a better understanding of how the entire coffee system works and who it works for.Oct 22, 2020
Oct 17, 2020
Ep #1 Farming & Producing - Systems Map Discussion SeriesOct 17, 2020
To dig deeper into the Systems Map and the various connections it explores, we're launching a discussion series organized around the central activities of the map — beginning with farming andprocessing.
Oct 17, 2020
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SCA CHAPTER SPOTLIGHT View All Chapters →CATCH UP WITH RECAP
SCA News
Mar 25, 2021
Recap #27 | March 25, 2021Mar 25, 2021
Kona coffee growers in Hawaii are now eligible for settlements in a 2019 class action lawsuit; Digital Coffee Future will host a series of webinars on the intersection of climate change and technology; Canadian chain Tim Horton’s has announced significant investment into the digital guest experience; UK press outlets cover the staying power of coffee consumption shifts.Mar 25, 2021
Mar 11, 2021
Recap #26 | March 11, 2021Mar 11, 2021
US coffee roasters have seen significant cost increases in their operations due to shipping and transport logistics; Demetria, an Israeli-Colombian food-tech startup, closed a seed funding round after emerging from “stealth”; Hurricanes devastated more than 200,000 hectares of crops in Central America last year; a new coffee trend issweeping TikTok.
Mar 11, 2021
Feb 25, 2021
Recap #25 | February 25, 2021Feb 25, 2021
World Coffee Research announces its next five year strategy will prioritize origin diversity; researchers at the the University of Reading, the Andean Information Network, and Pontificia Universidad Católica del Peru explore the similarities between Bolivia and Peru’s coffee and coca trades; 12 of the 16 winning lots in the recent ACE Private Collection auction with Hawaii’s Isla Custom Coffees featured controlled yeast fermentation in processing.Feb 25, 2021
Feb 11, 2021
Recap #24 | February 11, 2021Feb 11, 2021
The Alliance for Coffee Excellence announced a partnership with scientific traceability company, Oritain, to build a database of coffee origin “fingerprints”; a new study explores the relationship between coffee leaf rust and a co-evolved hyperparasite; the International Coffee Organization’s Coffee Development Report 2020 finds the that the value of annual coffee exports has more than quadrupled from 1991 to 2018.Feb 11, 2021
Jan 28, 2021
Recap #23 | January 28, 2021Jan 28, 2021
Rabobank Group, a lender known for financing agricultural traders, joined other commodity lenders in reducing its activity following a difficult year; the Hivos 2020 Coffee Barometer suggests there is little evidence coffee companies’ voluntary sustainability efforts have made an impact; Sucafina has announced a number of growth initiatives, including the acquisition of a Costa Coffee green supplier, Complete Coffee Limited; Seven Miles Coffee Roasters has launched a new telemetry system.Jan 28, 2021
Nov 19, 2020
Recap #22 | November 19, 2020Nov 19, 2020
Although estimates of damage to coffee-growing regions have been slow to arrive due their impact on vital infrastructure, Hurricanes Eta and Iota's sustained winds, flash floods, and mudslides have impacted what was expected to be a fruitful harvest for Central America's coffee-growing communities; the Deputy Chief Executive of Ghana's Cocoa Board has called for cocoa farmers to expand and develop the coffee sector by growing and processing coffee.Nov 19, 2020
Nov 5, 2020
Recap #21 | November 4, 2020Nov 5, 2020
In this week’s episode, Recap explores the recent Communiqué from the International Coffee Organization: Where did it come from? What does it mean? Widely reported as the first time that major private sector actors across the value chain came together to agree to jointly implement solutions to the economic unsustainability of coffee production, the Communiqué and corresponding Annex outlines an ambitious ten-year plan across four areas of action and seven technical workstreams.Nov 5, 2020
Oct 22, 2020
Recap #20 | October 22, 2020Oct 22, 2020
Market research and polls continue to try and illuminate the shifting conditions caused by COVID-19: Bloomberg rounds up a variety of market research indicating that the number of coffee shops in the US is set to decline for the first time in the US since 2011, while a recent report from the US National Coffee Association shows that while the pandemic has changed where Americans drink their coffee, there’s a strong desire to return to coffee shops.Oct 22, 2020
See All Latest Podcasts → SCA GUILDS
Learn more about the three global trade guilds dedicated to developing coffee professionals working as baristas, coffee roasters, and coffeetechnicians >>
SCA GUILDS
Learn more about the three global trade guilds dedicated to developing coffee professionals working as baristas, coffee roasters, and coffeetechnicians >>
SCA GUILDS
Learn more about the three global trade guilds dedicated to developing coffee professionals working as baristas, coffee roasters, and coffeetechnicians >>
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The cookie is set by CookieYes to remember the user consent to the use of cookies on the website.cookieyes-necessary
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1 year
This cookie is set by CookieYes and is used to remember the consent of the users for the use of cookies in the "Necessary" category. cookieyes-functionalhttp
1 year
This cookie is set by CookieYes and is used to remember the consent of the users for the use of cookies in the "Functional" category.cookieyes-analytics
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1 year
This cookie is set by CookieYes and is used to remember the consent of the users for the use of cookies in the "Analytics" category. cookieyes-performancehttp
1 year
This cookie is set by CookieYes and is used to remember the consent of the users for the use of cookies in the "Performance" category. cookieyes-advertisementhttp
1 year
This cookie is set by CookieYes and is used to remember the consent of the users for the use of cookies in the "Advertisement" category.cookieyes-other
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1 year
This cookie is set by CookieYes and is used to remember the consent of the users for the use of cookies categorized as "Other".cart_currency
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2 weeks
This is an essential cookie for the secure checkout and payment function on the website. This cookie is provided by shopify.com._orig_referrer
https
2 weeks
This cookie is set by website built on Shopify platform and is used in assoication with shopping cart.secure_customer_sig
https
20 years
This cookies is set by websites built on Shopify platform and is used in connection with customer login.AWSELB
http
Never Expire
This cookie is associated with Amazon Web Services and is used for managing sticky sessions across production servers.Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.COOKIE
TYPE
DURATION
DESCRIPTION
ss_cid
https
0
Google Analytics anonymous Tracking IDss_cvr
http
2 years
This cookie is set by websites that uses SquareSpace platform. The cookie is used to identify unique isitors and tracks a visitor'ssessions on a site.
ss_cvt
http
30 minutes
This cookie is set by websites that uses SquareSpace platform. The cookie is used to identify unique isitors and tracks a visitor'ssessions on a site.
ss_cvisit
http
30 minutes
This cookie is set by websites that uses SquareSpace platform. The cookie is used to identify unique isitors and tracks a visitor'ssessions on a site.
ss_cpvisit
http
2 years
This cookie is set by websites that uses SquareSpace platform. The cookie is used to identify unique isitors and tracks a visitor'ssessions on a site.
_ga
http
2 years
This cookie is installed by Google Analytics. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. The cookies store information anonymously and assign a randomly generated number to identify uniquevisitors.
_gid
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1 day
This cookie is installed by Google Analytics. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the wbsite is doing. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form. _gat_gtag_UA_142067953_1http
1 minute
Google uses this cookie to distinguish users._y
http
1 year
This cookie is associated with Shopify's analytics suite._shopify_y
http
1 year
This cookie is associated with Shopify's analytics suite._landing_page
https
2 weeks
This cookie is set by website built on Shopify platform and is used to track landing pages._s
http
30 minutes
This cookie is associated with Shopify's analytics suite._shopify_s
http
30 minutes
This cookie is associated with Shopify's analytics suite._shopify_fs
http
1 year
This cookie is associated with Shopify's analytics suite._shopify_sa_t
http
30 minutes
This cookie is set by Shopify and is used for analytics relating marketing and referrals._shopify_sa_p
http
30 minutes
This cookie is set by Shopify and is used for analytics relating marketing and referrals.ajs_anonymous_id
http
1 year
This cookie is set by Segment.io to check the number of ew and returning visitors to the website.Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.COOKIE
TYPE
DURATION
DESCRIPTION
_gat
http
1 minute
This cookies is installed by Google Universal Analytics to throttle the request rate to limit the colllection of data on high trafficsites.
Advertisement
Advertisement cookies are used to deliver visitors with customized advertisements based on the pages they visited before and analyze the effectiveness of the ad campaign.COOKIE
TYPE
DURATION
DESCRIPTION
feathr_session_id
https
Immediately Expires
Feathr is an analytics and digital marketing solution. Feathr helps us determine which content is most active, and associates individuals with the content they consume. This cookie identifies user activity that is close together in time in order to group interactions.__cfduid
http
1 month
Feathr is an analytics and digital marketing solution. Feathr helps us determine which content is most active, and associates individuals with the content they consume. This cookie tracks individual page visits to distinguish between users. This is used for remarketing, through display advertising.f_id
http
2 years
Feathr is an analytics and digital marketing solution. Feathr helps us determine which content is most active, and associates individuals with the content they consume. This cookie tracks individual page visits to distinguish between users. This is used for remarketing, through display advertising.lang
http
Session
This cookie is used as part of LinkedIn Insights and ad tags to track visitors from our LinkedIn marketinglidc
https
1 day
This cookie is used to track interactions with our Share buttons.bcookie
https
1 day
This cookie is used to track interactions with our Share buttons.UserMatchHistory
https
1 month
This cookie is used as part of LinkedIn Insights and ad tags to track visitors from our LinkedIn marketing.lissc
https
1 year
Cookie used for Sign-in with Linkedin and/or for Linkedin followfeature
NID
https
6 months
This cookie is used to a profile based on user's interest and display personalized ads to the users.Other
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.COOKIE
TYPE
DURATION
DESCRIPTION
7c1ae3bba003efd39f59fc25629afc55https
Never Expire
Description is currently not available.scae_lang
http
1 day
Description is currently not available.RecentRedirect
https
56 seconds
Description is currently not available.brw
https
1 year
Description is currently not available. __Host-airtable-sessionhttps
1 year
Description is currently not available. __Host-airtable-session.sighttps
1 year
Description is currently not available.AWSELBCORS
http
Never Expire
Description is currently not available. lightstep_guid%2FsharedFormhttp
1 week
Description is currently not available. lightstep_session_idhttp
1 week
Description is currently not available._secure_session_id
https
1 day
Description is currently not available. lightstep_guid%2FsharedViewOrApphttp
1 week
Description is currently not available.attribution_user_id
http
1 year
Description is currently not available. Powered by CookieYesDetails
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