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CONTACT OUR PRODUCTION SITES Products: Cooked and peeled prawns, cod fillets, crab sections, cod. Capacity: 120 ton prawns, 6 ton snow crab/day, 50 ton cod/day. Cold store capacity: 1,600 ton. Employees: 100-150 low/peak seasons. Current unit built in 1969 for production of cod and prawns, renovated in 1992 and 2011 into a modern prawn processing facility. WELCOME TO OUR WORLD OF SEAFOOD Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to your plate. Dive into our world - from sea to table. CONTACT US - ROYAL GREENLAND A/S Find contact information for your local Royal Greenland team here.EXPLORE OUR COMPANY
News & Seafood Insight. Read news and background articles from the world of Royal Greenland. Read more. Royal Greenland Chile ready for second full year. Royal Greenland increases investments in North American market. Food trends 2021. More.SPICY FISH SOUP
Bring to the boil and season with lime juice and salt. Boil the wheat germ. Allow to cool. Cut and the salmon and pollock into cubes. Place the fish on a baking tray and bake in the oven for about 8 minutes at 180°C. Arrange the wheat germ, prawns and dill over the WELCOME ABOARD AKAMALIK Welcome aboard Akamalik. 22.12.2016. Akamalik is Royal Greenland's largest prawn trawler, catching and producing shell-on prawns in the pristine waters of the North Atlantic. Captain Jogvan Trondarson welcomes you onboard for an exclusive look inside the impressive vessel in this 360° film. Explore catch and the onboard factory usingyour
SIGN IN - ROYAL GREENLAND Unauthorised access is strictly prohibited! To protect your account from unauthorized access, the application automatically closes its connection after a period of inactivity. WE'RE ONLINE FOR "BUSINESS WITHOUT THE HANDSHAKE" We're online for "Business without the handshake". Ability to deliver high quality data about products and their delivery format to customers in a fast and precise way is more important than ever. As part of our “Business without the handshake” initiative Royal Greenland has recently launched the third Online Product Catalogue –this time
SNEKRABBE - CHIONOECETES OPILIO - ROYAL GREENLANDTRANSLATE THIS PAGE Som en ægte delikatesse fra nord fanges snekrabben på traditionel vis og forarbejdes lokalt i Grønland. Oplev arten, dens levested og snekrabbens særlige kendetegn og få indblik i dens unikke smag, som får tænderne til at løbe i vand. WELCOME TO OUR WORLD OF SEAFOOD Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to your plate. Dive into our world - from sea to table. Come and visit us inour daily work on
CONTACT OUR PRODUCTION SITES Products: Cooked and peeled prawns, cod fillets, crab sections, cod. Capacity: 120 ton prawns, 6 ton snow crab/day, 50 ton cod/day. Cold store capacity: 1,600 ton. Employees: 100-150 low/peak seasons. Current unit built in 1969 for production of cod and prawns, renovated in 1992 and 2011 into a modern prawn processing facility. WELCOME TO OUR WORLD OF SEAFOOD Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to your plate. Dive into our world - from sea to table. CONTACT US - ROYAL GREENLAND A/S Find contact information for your local Royal Greenland team here.EXPLORE OUR COMPANY
News & Seafood Insight. Read news and background articles from the world of Royal Greenland. Read more. Royal Greenland Chile ready for second full year. Royal Greenland increases investments in North American market. Food trends 2021. More.SPICY FISH SOUP
Bring to the boil and season with lime juice and salt. Boil the wheat germ. Allow to cool. Cut and the salmon and pollock into cubes. Place the fish on a baking tray and bake in the oven for about 8 minutes at 180°C. Arrange the wheat germ, prawns and dill over the WELCOME ABOARD AKAMALIK Welcome aboard Akamalik. 22.12.2016. Akamalik is Royal Greenland's largest prawn trawler, catching and producing shell-on prawns in the pristine waters of the North Atlantic. Captain Jogvan Trondarson welcomes you onboard for an exclusive look inside the impressive vessel in this 360° film. Explore catch and the onboard factory usingyour
SIGN IN - ROYAL GREENLAND Unauthorised access is strictly prohibited! To protect your account from unauthorized access, the application automatically closes its connection after a period of inactivity. WE'RE ONLINE FOR "BUSINESS WITHOUT THE HANDSHAKE" We're online for "Business without the handshake". Ability to deliver high quality data about products and their delivery format to customers in a fast and precise way is more important than ever. As part of our “Business without the handshake” initiative Royal Greenland has recently launched the third Online Product Catalogue –this time
SNEKRABBE - CHIONOECETES OPILIO - ROYAL GREENLANDTRANSLATE THIS PAGE Som en ægte delikatesse fra nord fanges snekrabben på traditionel vis og forarbejdes lokalt i Grønland. Oplev arten, dens levested og snekrabbens særlige kendetegn og få indblik i dens unikke smag, som får tænderne til at løbe i vand. CONTACT OUR PRODUCTION SITES Products: Cooked and peeled prawns, cod fillets, crab sections, cod. Capacity: 120 ton prawns, 6 ton snow crab/day, 50 ton cod/day. Cold store capacity: 1,600 ton. Employees: 100-150 low/peak seasons. Current unit built in 1969 for production of cod and prawns, renovated in 1992 and 2011 into a modern prawn processing facility. ROYAL GREENLAND IS FINDING NEW PATHS IN THE TOUGHEST YEAR While 2020 was a particularly difficult year for Royal Greenland, there is a good basis for cautious optimism in 2021 WELCOME TO OUR WORLD OF SEAFOOD Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to your plate. Dive into our world - from sea to table. CONTACT US - ROYAL GREENLAND A/S Find contact information for your local Royal Greenland team here. SMOKED GREENLAND HALIBUT, COD AND SALMON Cold smoking takes place at around 24°C and hot smoking at around 68°C. Smoked with beech wood. Royal Greenland smokes Greenland halibut, Atlantic cod and salmon over beech wood. Beech wood is a popular choice for smoking, because it burns for a very long time. After smoking or marinating, the skin is removed by machine and theproducts
CRABS,COOKED AND FROZEN Crabs,cooked and frozen Sections 4+oz, Cartons of 30lbs. Species Chionoecetes opilio; Item number 118701000; Glaze (%) 8 - 12 8 - 12 SEA-LAUNCH OF PRAWN TRAWLER NATAARNAQ Sea-launch of prawn trawler Nataarnaq. On Friday, August 21. 2020, the newbuilding of IceTrawl A/S was launched to the water on the yard Astilleros de Murueta in Bilbao, Spain. The vessel, which will bear the name Nataarnaq, will be completed in the summer of 2021, and will replace the prawn trawler of the same name in the Greenlandic fishery. LUXURY COOKED & PEELED SHRIMP The local fishermen land their fresh catch directly to the Royal Greenland processing facility. Here the shrimp are steam cooked, gently peeled, lightly salted, quick frozen and finally packed for distribution. The local fishery and the smooth processing ensures that the shrimps retain their sweet taste, firm texture and decorative pink color. SNOW CRAB, SECTIONS, COOKED Snow crabs are an ultimate delicacy from the North with tender and juicy meat that is packed with luscious and delicate flavors. They are caught in the northernmost parts of the North Atlantic and Arctic Ocean, where the cold and clean surroundings make the crabs grow slowly, giving them time to develop their unique taste and texture. ROYAL GREENLAND ACCESS Attention! Citrix Login Procedure is changed. Please check the Self-Service guides. (13 April, 2019) WELCOME TO OUR WORLD OF SEAFOOD Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to your plate. Dive into our world - from sea to table. Come and visit us inour daily work on
CONTACT OUR PRODUCTION SITES Products: Cooked and peeled prawns, cod fillets, crab sections, cod. Capacity: 120 ton prawns, 6 ton snow crab/day, 50 ton cod/day. Cold store capacity: 1,600 ton. Employees: 100-150 low/peak seasons. Current unit built in 1969 for production of cod and prawns, renovated in 1992 and 2011 into a modern prawn processing facility. WELCOME TO OUR WORLD OF SEAFOOD Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to your plate. Dive into our world - from sea to table. CONTACT US - ROYAL GREENLAND A/S Find contact information for your local Royal Greenland team here.EXPLORE OUR COMPANY
News & Seafood Insight. Read news and background articles from the world of Royal Greenland. Read more. Royal Greenland Chile ready for second full year. Royal Greenland increases investments in North American market. Food trends 2021. More.SPICY FISH SOUP
Bring to the boil and season with lime juice and salt. Boil the wheat germ. Allow to cool. Cut and the salmon and pollock into cubes. Place the fish on a baking tray and bake in the oven for about 8 minutes at 180°C. Arrange the wheat germ, prawns and dill over the WELCOME ABOARD AKAMALIK Welcome aboard Akamalik. 22.12.2016. Akamalik is Royal Greenland's largest prawn trawler, catching and producing shell-on prawns in the pristine waters of the North Atlantic. Captain Jogvan Trondarson welcomes you onboard for an exclusive look inside the impressive vessel in this 360° film. Explore catch and the onboard factory usingyour
SIGN IN - ROYAL GREENLAND Unauthorised access is strictly prohibited! To protect your account from unauthorized access, the application automatically closes its connection after a period of inactivity.COLD-WATER SHRIMPS
Cold water shrimp habitat. The cold water shrimp lives throughout the Arctic Sea. The cold-water shrimp is a hermaphrodite and starts life as a male, but turns female after three to four years. When spawning begins in the spring, the eggs are fertilised and the male carries the WE'RE ONLINE FOR "BUSINESS WITHOUT THE HANDSHAKE" We're online for "Business without the handshake". Ability to deliver high quality data about products and their delivery format to customers in a fast and precise way is more important than ever. As part of our “Business without the handshake” initiative Royal Greenland has recently launched the third Online Product Catalogue –this time
WELCOME TO OUR WORLD OF SEAFOOD Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to your plate. Dive into our world - from sea to table. Come and visit us inour daily work on
CONTACT OUR PRODUCTION SITES Products: Cooked and peeled prawns, cod fillets, crab sections, cod. Capacity: 120 ton prawns, 6 ton snow crab/day, 50 ton cod/day. Cold store capacity: 1,600 ton. Employees: 100-150 low/peak seasons. Current unit built in 1969 for production of cod and prawns, renovated in 1992 and 2011 into a modern prawn processing facility. WELCOME TO OUR WORLD OF SEAFOOD Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to your plate. Dive into our world - from sea to table. CONTACT US - ROYAL GREENLAND A/S Find contact information for your local Royal Greenland team here.EXPLORE OUR COMPANY
News & Seafood Insight. Read news and background articles from the world of Royal Greenland. Read more. Royal Greenland Chile ready for second full year. Royal Greenland increases investments in North American market. Food trends 2021. More.SPICY FISH SOUP
Bring to the boil and season with lime juice and salt. Boil the wheat germ. Allow to cool. Cut and the salmon and pollock into cubes. Place the fish on a baking tray and bake in the oven for about 8 minutes at 180°C. Arrange the wheat germ, prawns and dill over the WELCOME ABOARD AKAMALIK Welcome aboard Akamalik. 22.12.2016. Akamalik is Royal Greenland's largest prawn trawler, catching and producing shell-on prawns in the pristine waters of the North Atlantic. Captain Jogvan Trondarson welcomes you onboard for an exclusive look inside the impressive vessel in this 360° film. Explore catch and the onboard factory usingyour
SIGN IN - ROYAL GREENLAND Unauthorised access is strictly prohibited! To protect your account from unauthorized access, the application automatically closes its connection after a period of inactivity.COLD-WATER SHRIMPS
Cold water shrimp habitat. The cold water shrimp lives throughout the Arctic Sea. The cold-water shrimp is a hermaphrodite and starts life as a male, but turns female after three to four years. When spawning begins in the spring, the eggs are fertilised and the male carries the WE'RE ONLINE FOR "BUSINESS WITHOUT THE HANDSHAKE" We're online for "Business without the handshake". Ability to deliver high quality data about products and their delivery format to customers in a fast and precise way is more important than ever. As part of our “Business without the handshake” initiative Royal Greenland has recently launched the third Online Product Catalogue –this time
CONTACT OUR PRODUCTION SITES Products: Cooked and peeled prawns, cod fillets, crab sections, cod. Capacity: 120 ton prawns, 6 ton snow crab/day, 50 ton cod/day. Cold store capacity: 1,600 ton. Employees: 100-150 low/peak seasons. Current unit built in 1969 for production of cod and prawns, renovated in 1992 and 2011 into a modern prawn processing facility. WELCOME TO OUR WORLD OF SEAFOOD Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to your plate. Dive into our world - from sea to table. CONTACT US - ROYAL GREENLAND A/S Find contact information for your local Royal Greenland team here. SEA-LAUNCH OF PRAWN TRAWLER NATAARNAQ Sea-launch of prawn trawler Nataarnaq. On Friday, August 21. 2020, the newbuilding of IceTrawl A/S was launched to the water on the yard Astilleros de Murueta in Bilbao, Spain. The vessel, which will bear the name Nataarnaq, will be completed in the summer of 2021, and will replace the prawn trawler of the same name in the Greenlandic fishery.COLD-WATER SHRIMPS
Cold water shrimp habitat. The cold water shrimp lives throughout the Arctic Sea. The cold-water shrimp is a hermaphrodite and starts life as a male, but turns female after three to four years. When spawning begins in the spring, the eggs are fertilised and the male carries the LUXURY COOKED & PEELED SHRIMP The local fishermen land their fresh catch directly to the Royal Greenland processing facility. Here the shrimp are steam cooked, gently peeled, lightly salted, quick frozen and finally packed for distribution. The local fishery and the smooth processing ensures that the shrimps retain their sweet taste, firm texture and decorative pink color. SNOW CRAB, SECTIONS, COOKED Snow crabs are an ultimate delicacy from the North with tender and juicy meat that is packed with luscious and delicate flavors. They are caught in the northernmost parts of the North Atlantic and Arctic Ocean, where the cold and clean surroundings make the crabs grow slowly, giving them time to develop their unique taste and texture. PLAICE - PLEURONECTES PLATESSA - ROYAL GREENLAND A/S Royal Greenland's plaice is caught in the seas around Denmark. The plaice mainly lives in shallow waters near the shore, in sandy bottom conditions, but is also seen at depths of around 50 to 200 metres. The plaice is typically between 25 and 40 centimetres long and weighs about 1 kg. It feeds mainly on polychaetes and small crustaceans. ROYAL GREENLAND ACCESS Attention! Citrix Login Procedure is changed. Please check the Self-Service guides. (13 April, 2019) SNEKRABBE - CHIONOECETES OPILIO - ROYAL GREENLANDTRANSLATE THIS PAGE Som en ægte delikatesse fra nord fanges snekrabben på traditionel vis og forarbejdes lokalt i Grønland. Oplev arten, dens levested og snekrabbens særlige kendetegn og få indblik i dens unikke smag, som får tænderne til at løbe i vand. WELCOME TO OUR WORLD OF SEAFOOD Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to your plate. Dive into our world - from sea to table. Come and visit us inour daily work on
WELCOME TO OUR WORLD OF SEAFOOD Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to your plate. Dive into our world - from sea to table. INDUSTRIAL PRODUCTS CATALOGUE Welcome to our industrial products overview. We invite you to browse our industrial product offering. Availability subject to season andcatch.
EXPLORE OUR COMPANY
News & Seafood Insight. Read news and background articles from the world of Royal Greenland. Read more. Royal Greenland Chile ready for second full year. Royal Greenland increases investments in North American market. Food trends 2021. More.SPICY FISH SOUP
Bring to the boil and season with lime juice and salt. Boil the wheat germ. Allow to cool. Cut and the salmon and pollock into cubes. Place the fish on a baking tray and bake in the oven for about 8 minutes at 180°C. Arrange the wheat germ, prawns and dill over the WHAT IS GLAZE AND WHY DO WE USE IT Glaze is an effective packaging aid for fish and seafood, to preserve the quality of the product. Packaging in a protective layer of ice minimises the risk of contact with the air and extends the durability of the product. When the rate of oxidation is reduced, rancidity is minimised. Glaze protects against minor temperature fluctuations andCOLD-WATER SHRIMPS
Cold water shrimp habitat. The cold water shrimp lives throughout the Arctic Sea. The cold-water shrimp is a hermaphrodite and starts life as a male, but turns female after three to four years. When spawning begins in the spring, the eggs are fertilised and the male carries the SIGN IN - ROYAL GREENLAND Unauthorised access is strictly prohibited! To protect your account from unauthorized access, the application automatically closes its connection after a period of inactivity. HOT-SMOKED SALMON FILLET Salmon has a bright, pink color and soft meat with an intense and rich flavor. With 3 g of Omega-3 fatty acids per 100 g, salmon offers a high content and is a good source of vitamin D. ROYAL GREENLAND ACCESS Attention! Citrix Login Procedure is changed. Please check the Self-Service guides. (13 April, 2019) WELCOME TO OUR WORLD OF SEAFOOD Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to your plate. Dive into our world - from sea to table. Come and visit us inour daily work on
WELCOME TO OUR WORLD OF SEAFOOD Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to your plate. Dive into our world - from sea to table. INDUSTRIAL PRODUCTS CATALOGUE Welcome to our industrial products overview. We invite you to browse our industrial product offering. Availability subject to season andcatch.
EXPLORE OUR COMPANY
News & Seafood Insight. Read news and background articles from the world of Royal Greenland. Read more. Royal Greenland Chile ready for second full year. Royal Greenland increases investments in North American market. Food trends 2021. More.SPICY FISH SOUP
Bring to the boil and season with lime juice and salt. Boil the wheat germ. Allow to cool. Cut and the salmon and pollock into cubes. Place the fish on a baking tray and bake in the oven for about 8 minutes at 180°C. Arrange the wheat germ, prawns and dill over the WHAT IS GLAZE AND WHY DO WE USE IT Glaze is an effective packaging aid for fish and seafood, to preserve the quality of the product. Packaging in a protective layer of ice minimises the risk of contact with the air and extends the durability of the product. When the rate of oxidation is reduced, rancidity is minimised. Glaze protects against minor temperature fluctuations andCOLD-WATER SHRIMPS
Cold water shrimp habitat. The cold water shrimp lives throughout the Arctic Sea. The cold-water shrimp is a hermaphrodite and starts life as a male, but turns female after three to four years. When spawning begins in the spring, the eggs are fertilised and the male carries the SIGN IN - ROYAL GREENLAND Unauthorised access is strictly prohibited! To protect your account from unauthorized access, the application automatically closes its connection after a period of inactivity. HOT-SMOKED SALMON FILLET Salmon has a bright, pink color and soft meat with an intense and rich flavor. With 3 g of Omega-3 fatty acids per 100 g, salmon offers a high content and is a good source of vitamin D. ROYAL GREENLAND ACCESS Attention! Citrix Login Procedure is changed. Please check the Self-Service guides. (13 April, 2019) DIVE IN TO OUR FOODSERVICE PRODUCT RANGE Canadian lobster whole cooked Off the coast of Newfoundland lives a healthy and sustainable stock of hard-shell lobsters. The Canadian Lobster from the clean, cold waters of Newfoundland’s coast is a truly exclusive delicacy in appearance, size and taste thanks to its beautiful red-coloured shell, spectacularly large claws, and delicate white meat which has a mild and slightly sweet taste SMOKED GREENLAND HALIBUT, COD AND SALMON The fish intended for smoked products is then smoked either hot or cold. The longer the period of smoking, the more intense the product’s smoky flavour will be. Cold smoking takes place at around 24°C and hot smoking at around 68°C. Royal Greenland smokes Greenland halibut, Atlantic cod and salmon over beech wood. CONTACT OUR PRODUCTION SITES Factory Manager: Stefán Tryggvason (Prawn), Nielsine Hansen (Turbot) Primary species: Prawns, Greenland halibut Products: IQF prawns, prawnmeal, Greenland turbot J-cut, heads, tails, whole fish, cod Capacity: 100 t prawns, 20 t fish/day Cold store capacity: 1,100 ton Employees: 100-121 low/peak seasons The current unit was established in 1961 and has been refurbished several times. CONTACT US - ROYAL GREENLAND A/S The Retail Catalog provides an overview and insight into products available in the selected language and geographical area. In addition, the retail section explores the packaging options available, and provides further inspiration into both brand and private labelopportunities.
ATLANTIC COD, LOIN, MSC Atlantic cod has low fat content and is a good source of protein which makes it a healthy choice. It can be served oven baked, fried or steamed Enjoy! Since 1774, Royal Greenland has brought sustainably wild caught, high quality seafood from the ice-cold waters of the North Atlantic and Arctic oceans to the world. HOT-SMOKED SALMON FILLET Salmon has a bright, pink color and soft meat with an intense and rich flavor. With 3 g of Omega-3 fatty acids per 100 g, salmon offers a high content and is a good source of vitamin D. PLAICE - PLEURONECTES PLATESSA - ROYAL GREENLAND A/S Royal Greenland's plaice is caught in the seas around Denmark. The plaice mainly lives in shallow waters near the shore, in sandy bottom conditions, but is also seen at depths of around 50 to 200 metres. The plaice is typically between 25 and 40 centimetres long and weighs about 1 kg. It feeds mainly on polychaetes and small crustaceans. SNOW CRAB, LEGS, COOKED, MSC On pack description. Snow crab legs are known for their beautiful white and orange color as well as the sweet flavour and juicy texture to the meat. This snow crab is caught in the cold waters near Newfoundland, where the fishermen land ther catch directly to our local factory. We cook the snow crab and pack it for your convenience ROYAL GREENLAND ACCESS Attention! Citrix Login Procedure is changed. Please check the Self-Service guides. (13 April, 2019) SNEKRABBE - CHIONOECETES OPILIO - ROYAL GREENLANDTRANSLATE THIS PAGE Som en ægte delikatesse fra nord fanges snekrabben på traditionel vis og forarbejdes lokalt i Grønland. Oplev arten, dens levested og snekrabbens særlige kendetegn og få indblik i dens unikke smag, som får tænderne til at løbe i vand. powered by: Cookie Information THE WEBSITE USES COOKIES Some are used for statistical purposes and others are set up by third party services. By clicking ‘Accept all’, you accept the use of cookies. About cookies Decline all Save settings Accept all Show details Hide detailsSTRICTLY NECESSARY
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* Policies and publications * Sustainability – in our everyday life * Sustainable fishing * Sustainable raw materials * Fisheries development – new species * Responsible footprint * Less waste and more food products* Water consumption
* Climate and energy * Product groups’ carbon footprint * Cardboard, paper and plastic * Healthy working lives* Migrant employees
* Physical and psychosocial working environment * Adjustment of the labour supply * Working conditions and environment in the supply chain * Education in Greenland * Building up competence in society * Royal Greenland Academy * Courses for local fishermen* From sea to table
* Life in the Northern seas* Fishery
* Processing
* Quality
* Seafood in the kitchen* Natural fish
* Atlantic cod
* Plaice
* Greenland halibut
* Smoked fish
* Shellfish & Roe
* Cold-water prawns
* Snow crab
* Lumpfish roe
* Lobster
* Convenience
* Industrial products catalogue * News & Seafood Insight * Foodservice products catalogue* Recipes
* Special ranges
* MSC-certified Greenland halibut from West Greenland* Nutaaq® Cod
* Luxury cooked & peeled prawns* GOURMETSliced
* NEVER FROZEN
* Whole cooked Canadian lobster* GOURMETTRIM®
* Gluten-free
* Fully cooked
* Street Food
* Lumpfish roe in piping bags * Chilled Selection™* certificates
* All Natural
* Clean Label
* Facts about Fish
* Seafood & Health
* Why choose frozen fish? * Glaze - what? why?* More services
* Download brochures * Retail products catalogue* Packaging
* Bag
* Box
* Chain-pack
* Tub
* Glass jar
* Vacuum pack
* Brand ranges
* Premium range
* The good meal
* Starter & lunch
* Quick & Easy
* Subbrand
MEET ROYAL GREENLAND Welcome to our world of seafood - learn more about the Royal GreenlandGroup here.
Read more
GREENLAND HALIBUT WINS COOKING AWARD 2021Learn more
RETAIL PRODUCTS CATALOGUELearn more
We are passionate about food Explore delicious recipes with our seafood PREMIUM QUALITY PRAWNS Our prawns are sold throughout the world Explore our Foodservice prawn ranges here SUSTAINABILITY - THE NATURAL CHOICE Learn more about our sustainability programme here VERTICAL INTEGRATION Royal Greenland is a truly vertically integrated company - we take responsibility for the fish from sea to table. For more than 200 years, we have brought seafood from the cold Arctic oceans to yourplate.
Dive into our world - from sea to table Come and visit us in our daily work on the vessels and in the processing factories.See our films
Greenland halibut, also known as Greenland turbot or black halibut, is a large flatfish, rich in Omega-3. The meat has a delicate, uniform consistency and a mild, sweet taste. Learn more about Greenland halibut Royal Greenland offers a broad variety of items for retail. Explore our retail products catalogue here*
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NUTAAQ® COD
Explore
> Our product ranges have something to offer for any chef or seafood> lover...
SEAFOOD FOR ALL
Royal Greenland is the expert on sustainably sourced seafood. We are kitchen-focused and insight-driven and provide seafood solutions that create value for customers. Fit for Food Service & GastroCANADIAN LOBSTER
Explore
STEAMED HALIBUT WITH BLACK PUDDING MASH AND SNOW CRAB JUSSee Recipe
> We are closest to the fish, closest to the customers and closest to> the consumers.
DELICIOUS SEAFOOD RECIPES We are excited about cooking with seafood and as we develop new ideas, tips, recipes and new flavor combinations, we will happily share these with other seafood enthusiasts.See all recipes
PRAWNS WITH APPLE, AVOCADO AND POMEGRANATESee Recipe
N W 69° 48’34” 51° 49’00”Royal Greenland A/S
Qasapi 4
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3900 Nuuk
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