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WELLNESSPURPOSE
Pompeian oils and vinegars deliver the flavor and freshness that help you Eat and Live Well every day. Ideal for recipes that begin with sautéing or end with a drizzle, and everything in between, taste the difference in your dishes. A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmenwho
RECIPES - POMPEIAN
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting ourpassion since 1906.
OUR DIFFERENCE
We firmly believe in farm-to-table olive oil. All farmer-crafted Pompeian EVOO is “First Cold Pressed,” which involves taking our freshly picked olives to the mill, where huge stone wheels or a stainless steel crusher grind the olive flesh and pits into a smooth, homogeneous paste at a low temperature to preserve the quality of the olive oil, thus releasing a mixture of oil and water whenGRAPESEED OIL
Farmer-crafted and blended to perfection, Pompeian’s Grapeseed Oil offers the same quality and freshness as our select line of olive oils. Known for its high smoke point and delicate taste, the all-natural Pompeian Grapeseed Oil is the ideal choice for stir-frying, deep frying, sautéing, and baking.RED WINE VINEGAR
Red Wine Vinegar. Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian Red Wine Vinegar is best used for salad dressing, assorted marinades and sauces.BALSAMIC VINEGAR
Balsamic Vinegar. Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian’s Balsamic Vinegar is rich, dark and absolutely bursting with flavor. No wonder it’s America’s bestselling balsamic vinegar — a single splash of this Mediterranean treasure will instantly elevate your salads, sauces,seafood
OLIVE OIL AND GARLIC PIZZA Preheat the oven to 500F and line a large baking sheet with parchment paper. Using your fists, stretch the dough out and place on the baking sheet. Stretch the dough large enough to fill the whole sheet. Sprinkle the dough with garlic, olive oil, cheese and parsley. Bake for 7-10 minutes until the crust is golden brown.CLAMS CASINO PASTA
Add the garlic and cook for 2 minutes making sure the garlic doesn’t brown. Sauté gently, reducing heat if necessary so garlic does not brown. Add clams and white wine, and cover. Let cook for 3-4 minutes until clams open up. Add in the hot drained pasta, and butter. Cover, and shake the pot gently. Allow to ROBUST EXTRA VIRGIN OLIVE OIL Robust Extra Virgin Olive Oil. This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. Pompeian Robust EVOO is the perfect partner for your pasta, marinades and salad dressings recipes. This oil is great for dipping, too! PORK TENDERLOIN WITH AJI VERDE SAUCE preparation. Preheat oven to 350F. In a small bowl combine, black pepper, cumin, italian seasoning, chili powder, and salt. With your hands rub the spices thoroughly over all sides of the pork. Heat 2 Tablespoons of olive oil In a large non-stick skillet, add the pork, cook on all sides until the outside is golden brown, about 5 minutestotal.
HOME - POMPEIANOUR DIFFERENCEROOTSPRODUCTSRECIPESHEALTH &WELLNESSPURPOSE
Pompeian oils and vinegars deliver the flavor and freshness that help you Eat and Live Well every day. Ideal for recipes that begin with sautéing or end with a drizzle, and everything in between, taste the difference in your dishes. A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmenwho
RECIPES - POMPEIAN
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting ourpassion since 1906.
OUR DIFFERENCE
We firmly believe in farm-to-table olive oil. All farmer-crafted Pompeian EVOO is “First Cold Pressed,” which involves taking our freshly picked olives to the mill, where huge stone wheels or a stainless steel crusher grind the olive flesh and pits into a smooth, homogeneous paste at a low temperature to preserve the quality of the olive oil, thus releasing a mixture of oil and water whenGRAPESEED OIL
Farmer-crafted and blended to perfection, Pompeian’s Grapeseed Oil offers the same quality and freshness as our select line of olive oils. Known for its high smoke point and delicate taste, the all-natural Pompeian Grapeseed Oil is the ideal choice for stir-frying, deep frying, sautéing, and baking.RED WINE VINEGAR
Red Wine Vinegar. Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian Red Wine Vinegar is best used for salad dressing, assorted marinades and sauces.BALSAMIC VINEGAR
Balsamic Vinegar. Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian’s Balsamic Vinegar is rich, dark and absolutely bursting with flavor. No wonder it’s America’s bestselling balsamic vinegar — a single splash of this Mediterranean treasure will instantly elevate your salads, sauces,seafood
OLIVE OIL AND GARLIC PIZZA Preheat the oven to 500F and line a large baking sheet with parchment paper. Using your fists, stretch the dough out and place on the baking sheet. Stretch the dough large enough to fill the whole sheet. Sprinkle the dough with garlic, olive oil, cheese and parsley. Bake for 7-10 minutes until the crust is golden brown.CLAMS CASINO PASTA
Add the garlic and cook for 2 minutes making sure the garlic doesn’t brown. Sauté gently, reducing heat if necessary so garlic does not brown. Add clams and white wine, and cover. Let cook for 3-4 minutes until clams open up. Add in the hot drained pasta, and butter. Cover, and shake the pot gently. Allow to ROBUST EXTRA VIRGIN OLIVE OIL Robust Extra Virgin Olive Oil. This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. Pompeian Robust EVOO is the perfect partner for your pasta, marinades and salad dressings recipes. This oil is great for dipping, too! PORK TENDERLOIN WITH AJI VERDE SAUCE preparation. Preheat oven to 350F. In a small bowl combine, black pepper, cumin, italian seasoning, chili powder, and salt. With your hands rub the spices thoroughly over all sides of the pork. Heat 2 Tablespoons of olive oil In a large non-stick skillet, add the pork, cook on all sides until the outside is golden brown, about 5 minutestotal.
PRODUCTS - POMPEIAN
Products. For over 100 years, Pompeian has had a passion, expertise and dedication to helping bring the best-tasting, highest-quality olive oil to kitchens everywhere. Our olive oils are ideal for sautéing, grilling, baking, frying and roasting. Each one adds flavor, depth and balance to your everyday salads, soups, marinadesand anything else
RECIPES - POMPEIAN
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting ourpassion since 1906.
OUR DIFFERENCE
We firmly believe in farm-to-table olive oil. All farmer-crafted Pompeian EVOO is “First Cold Pressed,” which involves taking our freshly picked olives to the mill, where huge stone wheels or a stainless steel crusher grind the olive flesh and pits into a smooth, homogeneous paste at a low temperature to preserve the quality of the olive oil, thus releasing a mixture of oil and water whenCAREERS - POMPEIAN
The Pompeian Family Scholarship Program is available to all employees, as well as their children and grandchildren. Pompeian is an equal opportunity employer. Pompeian’s employment practices are administered without regard to race, color, religion or religious creed, sex, age, ancestry, national origin, physical or mentaldisability, medical
CONTACT - POMPEIAN
contact pompeian. Pompeian, Inc. 1-800-766-7342 4201 Pulaski HighwayBaltimore, MD 21224
SAUTÉED VEGGIES AND CHICKEN OVER RICE ingredients. 1 teaspoon salt . 1 teaspoon ground black pepper . 1.5 teaspoons Italian seasoning . 3 Tablespoons Pompeian Mild Taste Olive Oil. 3 carrots, chopped into small pieces . ½ red onion, sliced SIMPLE JUICY PORK CHOPS preparation. Rub both sides of each pork chop with 1 Tablespoon olive oil, salt and pepper. Heat a large skillet to medium/high, add 1 more Tablespoon olive oil and cook each pork chop on both sides for 3-5 minutes until meat is cooked through (reaching a temperature of 135° F means they are done). RICH TASTE OLIVE OIL Pompeian Rich Taste Olive Oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. This olive oil helps enhance the flavor of your favorite recipes with its rich and balanced taste, making it the ideal partner for grilling and sauces. BAKED ZITI WITH ITALIAN SAUSAGE preparation. Bring a large pot of water to boil, add pasta and cook according to package directions until al-dente, about 7 minutes, drain and return to the pot. ORGANIC ROBUST EXTRA VIRGIN OLIVE OIL SPRAY Organic Robust Extra Virgin Olive Oil Spray. Pompeian’s cooking sprays are crafted with the same care and emphasis on quality as our select line of olive oils, offering added convenience without sacrificing any of the freshness or flavor. Robust and delicious, Pompeian’s Organic Robust Extra Virgin Olive Oil Spray uses olivesgrown under
HOME - POMPEIANOUR DIFFERENCEROOTSPRODUCTSRECIPESHEALTH &WELLNESSPURPOSE
Pompeian oils and vinegars deliver the flavor and freshness that help you Eat and Live Well every day. Ideal for recipes that begin with sautéing or end with a drizzle, and everything in between, taste the difference in your dishes. A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmenwho
PRODUCTS - POMPEIAN
Products. For over 100 years, Pompeian has had a passion, expertise and dedication to helping bring the best-tasting, highest-quality olive oil to kitchens everywhere. Our olive oils are ideal for sautéing, grilling, baking, frying and roasting. Each one adds flavor, depth and balance to your everyday salads, soups, marinadesand anything else
CAREERS - POMPEIAN
The Pompeian Family Scholarship Program is available to all employees, as well as their children and grandchildren. Pompeian is an equal opportunity employer. Pompeian’s employment practices are administered without regard to race, color, religion or religious creed, sex, age, ancestry, national origin, physical or mentaldisability, medical
GRAPESEED OIL
Farmer-crafted and blended to perfection, Pompeian’s Grapeseed Oil offers the same quality and freshness as our select line of olive oils. Known for its high smoke point and delicate taste, the all-natural Pompeian Grapeseed Oil is the ideal choice for stir-frying, deep frying, sautéing, and baking.BALSAMIC VINEGAR
Balsamic Vinegar. Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian’s Balsamic Vinegar is rich, dark and absolutely bursting with flavor. No wonder it’s America’s bestselling balsamic vinegar — a single splash of this Mediterranean treasure will instantly elevate your salads, sauces,seafood
RED WINE VINEGAR
Red Wine Vinegar. Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian Red Wine Vinegar is best used for salad dressing, assorted marinades and sauces. PORK CHOPS WITH SAUTÉED APPLES AND PEACHES Sauté the apples for 3 minutes and then add in the peaches. Stir in the broth, nutmeg, wine and thyme. Bring the mixture to a boil and then add the pork chops back into the pan. Place the skillet on low heat and cook for an additional 5-8 minutes or until pork chops have cooked through. Remove from heat, top with extra parsley and servehot.
ORGANIC RED WINE VINEGAR Organic Red Wine Vinegar. Farmer-crafted from organically-grown grapes harvested in the Emilia Romagna region of Italy, Pompeian Organic Red Wine Vinegar is best used for salad dressings, assorted marinades and sauces. What makes this vinegar so special is that it’s completely sulfite free (and naturally gluten free), and it’s an unfiltered ROBUST EXTRA VIRGIN OLIVE OIL Robust Extra Virgin Olive Oil. This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. Pompeian Robust EVOO is the perfect partner for your pasta, marinades and salad dressings recipes. This oil is great for dipping, too! PORK TENDERLOIN WITH AJI VERDE SAUCE preparation. Preheat oven to 350F. In a small bowl combine, black pepper, cumin, italian seasoning, chili powder, and salt. With your hands rub the spices thoroughly over all sides of the pork. Heat 2 Tablespoons of olive oil In a large non-stick skillet, add the pork, cook on all sides until the outside is golden brown, about 5 minutestotal.
HOME - POMPEIANOUR DIFFERENCEROOTSPRODUCTSRECIPESHEALTH &WELLNESSPURPOSE
Pompeian oils and vinegars deliver the flavor and freshness that help you Eat and Live Well every day. Ideal for recipes that begin with sautéing or end with a drizzle, and everything in between, taste the difference in your dishes. A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmenwho
PRODUCTS - POMPEIAN
Products. For over 100 years, Pompeian has had a passion, expertise and dedication to helping bring the best-tasting, highest-quality olive oil to kitchens everywhere. Our olive oils are ideal for sautéing, grilling, baking, frying and roasting. Each one adds flavor, depth and balance to your everyday salads, soups, marinadesand anything else
CAREERS - POMPEIAN
The Pompeian Family Scholarship Program is available to all employees, as well as their children and grandchildren. Pompeian is an equal opportunity employer. Pompeian’s employment practices are administered without regard to race, color, religion or religious creed, sex, age, ancestry, national origin, physical or mentaldisability, medical
GRAPESEED OIL
Farmer-crafted and blended to perfection, Pompeian’s Grapeseed Oil offers the same quality and freshness as our select line of olive oils. Known for its high smoke point and delicate taste, the all-natural Pompeian Grapeseed Oil is the ideal choice for stir-frying, deep frying, sautéing, and baking.BALSAMIC VINEGAR
Balsamic Vinegar. Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian’s Balsamic Vinegar is rich, dark and absolutely bursting with flavor. No wonder it’s America’s bestselling balsamic vinegar — a single splash of this Mediterranean treasure will instantly elevate your salads, sauces,seafood
RED WINE VINEGAR
Red Wine Vinegar. Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian Red Wine Vinegar is best used for salad dressing, assorted marinades and sauces. PORK CHOPS WITH SAUTÉED APPLES AND PEACHES Sauté the apples for 3 minutes and then add in the peaches. Stir in the broth, nutmeg, wine and thyme. Bring the mixture to a boil and then add the pork chops back into the pan. Place the skillet on low heat and cook for an additional 5-8 minutes or until pork chops have cooked through. Remove from heat, top with extra parsley and servehot.
ORGANIC RED WINE VINEGAR Organic Red Wine Vinegar. Farmer-crafted from organically-grown grapes harvested in the Emilia Romagna region of Italy, Pompeian Organic Red Wine Vinegar is best used for salad dressings, assorted marinades and sauces. What makes this vinegar so special is that it’s completely sulfite free (and naturally gluten free), and it’s an unfiltered ROBUST EXTRA VIRGIN OLIVE OIL Robust Extra Virgin Olive Oil. This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. Pompeian Robust EVOO is the perfect partner for your pasta, marinades and salad dressings recipes. This oil is great for dipping, too! PORK TENDERLOIN WITH AJI VERDE SAUCE preparation. Preheat oven to 350F. In a small bowl combine, black pepper, cumin, italian seasoning, chili powder, and salt. With your hands rub the spices thoroughly over all sides of the pork. Heat 2 Tablespoons of olive oil In a large non-stick skillet, add the pork, cook on all sides until the outside is golden brown, about 5 minutestotal.
OUR DIFFERENCE
We firmly believe in farm-to-table olive oil. All farmer-crafted Pompeian EVOO is “First Cold Pressed,” which involves taking our freshly picked olives to the mill, where huge stone wheels or a stainless steel crusher grind the olive flesh and pits into a smooth, homogeneous paste at a low temperature to preserve the quality of the olive oil, thus releasing a mixture of oil and water whenRECIPES - POMPEIAN
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting ourpassion since 1906.
HOW TO USE - POMPEIAN Meanwhile, Pompeian Extra Light Tasting Olive Oil has a high smoke point of 390–410° F, so it’s ideal for high-heat sautéing and stir-frying. On the other hand, Pompeian Classic Pure Olive Oil has a 370–390° F smoke point, which means it can be used for lower heat sautéing. Finally, Pompeian EVOO is best suited to basting and saucesCONTACT - POMPEIAN
contact pompeian. Pompeian, Inc. 1-800-766-7342 4201 Pulaski HighwayBaltimore, MD 21224
HEALTH & WELLNESS
EVOO is so much more than a superfood and the benefits extend well beyond the kitchen. As one of the world's healthiest fats, it's a powerful tool for bolstering your overall health and wellness and, when combined with a balanced diet and healthy lifestyle, can benefit your heart, promote weight management, kick up your skincare routineand so much more.
ORGANIC SMOOTH EXTRA VIRGIN OLIVE OIL Organic Smooth Extra Virgin Olive Oil. This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. We work directly with our community of farmers to ensure that only the finest, select organic grown olives are used to produce this organic EVOO. ROBUST EXTRA VIRGIN OLIVE OIL Robust Extra Virgin Olive Oil. This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. Pompeian Robust EVOO is the perfect partner for your pasta, marinades and salad dressings recipes. This oil is great for dipping, too!CLAMS CASINO PASTA
Add the garlic and cook for 2 minutes making sure the garlic doesn’t brown. Sauté gently, reducing heat if necessary so garlic does not brown. Add clams and white wine, and cover. Let cook for 3-4 minutes until clams open up. Add in the hot drained pasta, and butter. Cover, and shake the pot gently. Allow toGRAPESEED OIL SPRAY
Grapeseed Oil Spray. Pompeian’s cooking sprays are crafted with the same care and emphasis on quality as our select line of olive oils, offering added convenience without sacrificing any of the freshness or flavor. With its high smoke point, the all-natural Grapeseed Oil Spray is perfect for stir-frying, sautéing, grilling and baking. CHICKEN SALTIMBOCCA SKEWERS Drizzle the skewers with 1 Tablespoon of olive oil. Heat a large cast iron over medium-high heat and add in 2 Tablespoon of olive oil. Once hot, add the skewers to the skillet and cook on one side for 5 minutes. Flip over and add the remaining sage leaves to the skillet. Place skillet in oven and cook for 10mins until chicken reaches 165degrees.
HOME - POMPEIANOUR DIFFERENCEROOTSPRODUCTSRECIPESHEALTH &WELLNESSPURPOSE
Pompeian oils and vinegars deliver the flavor and freshness that help you Eat and Live Well every day. Ideal for recipes that begin with sautéing or end with a drizzle, and everything in between, taste the difference in your dishes. A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmenwho
PRODUCTS - POMPEIAN
Products. For over 100 years, Pompeian has had a passion, expertise and dedication to helping bring the best-tasting, highest-quality olive oil to kitchens everywhere. Our olive oils are ideal for sautéing, grilling, baking, frying and roasting. Each one adds flavor, depth and balance to your everyday salads, soups, marinadesand anything else
CAREERS - POMPEIAN
The Pompeian Family Scholarship Program is available to all employees, as well as their children and grandchildren. Pompeian is an equal opportunity employer. Pompeian’s employment practices are administered without regard to race, color, religion or religious creed, sex, age, ancestry, national origin, physical or mentaldisability, medical
GRAPESEED OIL
Farmer-crafted and blended to perfection, Pompeian’s Grapeseed Oil offers the same quality and freshness as our select line of olive oils. Known for its high smoke point and delicate taste, the all-natural Pompeian Grapeseed Oil is the ideal choice for stir-frying, deep frying, sautéing, and baking.BALSAMIC VINEGAR
Balsamic Vinegar. Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian’s Balsamic Vinegar is rich, dark and absolutely bursting with flavor. No wonder it’s America’s bestselling balsamic vinegar — a single splash of this Mediterranean treasure will instantly elevate your salads, sauces,seafood
RED WINE VINEGAR
Red Wine Vinegar. Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian Red Wine Vinegar is best used for salad dressing, assorted marinades and sauces. PORK CHOPS WITH SAUTÉED APPLES AND PEACHES Sauté the apples for 3 minutes and then add in the peaches. Stir in the broth, nutmeg, wine and thyme. Bring the mixture to a boil and then add the pork chops back into the pan. Place the skillet on low heat and cook for an additional 5-8 minutes or until pork chops have cooked through. Remove from heat, top with extra parsley and servehot.
ORGANIC RED WINE VINEGAR Organic Red Wine Vinegar. Farmer-crafted from organically-grown grapes harvested in the Emilia Romagna region of Italy, Pompeian Organic Red Wine Vinegar is best used for salad dressings, assorted marinades and sauces. What makes this vinegar so special is that it’s completely sulfite free (and naturally gluten free), and it’s an unfiltered ROBUST EXTRA VIRGIN OLIVE OIL Robust Extra Virgin Olive Oil. This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. Pompeian Robust EVOO is the perfect partner for your pasta, marinades and salad dressings recipes. This oil is great for dipping, too! PORK TENDERLOIN WITH AJI VERDE SAUCE preparation. Preheat oven to 350F. In a small bowl combine, black pepper, cumin, italian seasoning, chili powder, and salt. With your hands rub the spices thoroughly over all sides of the pork. Heat 2 Tablespoons of olive oil In a large non-stick skillet, add the pork, cook on all sides until the outside is golden brown, about 5 minutestotal.
HOME - POMPEIANOUR DIFFERENCEROOTSPRODUCTSRECIPESHEALTH &WELLNESSPURPOSE
Pompeian oils and vinegars deliver the flavor and freshness that help you Eat and Live Well every day. Ideal for recipes that begin with sautéing or end with a drizzle, and everything in between, taste the difference in your dishes. A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmenwho
PRODUCTS - POMPEIAN
Products. For over 100 years, Pompeian has had a passion, expertise and dedication to helping bring the best-tasting, highest-quality olive oil to kitchens everywhere. Our olive oils are ideal for sautéing, grilling, baking, frying and roasting. Each one adds flavor, depth and balance to your everyday salads, soups, marinadesand anything else
CAREERS - POMPEIAN
The Pompeian Family Scholarship Program is available to all employees, as well as their children and grandchildren. Pompeian is an equal opportunity employer. Pompeian’s employment practices are administered without regard to race, color, religion or religious creed, sex, age, ancestry, national origin, physical or mentaldisability, medical
GRAPESEED OIL
Farmer-crafted and blended to perfection, Pompeian’s Grapeseed Oil offers the same quality and freshness as our select line of olive oils. Known for its high smoke point and delicate taste, the all-natural Pompeian Grapeseed Oil is the ideal choice for stir-frying, deep frying, sautéing, and baking.BALSAMIC VINEGAR
Balsamic Vinegar. Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian’s Balsamic Vinegar is rich, dark and absolutely bursting with flavor. No wonder it’s America’s bestselling balsamic vinegar — a single splash of this Mediterranean treasure will instantly elevate your salads, sauces,seafood
RED WINE VINEGAR
Red Wine Vinegar. Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian Red Wine Vinegar is best used for salad dressing, assorted marinades and sauces. PORK CHOPS WITH SAUTÉED APPLES AND PEACHES Sauté the apples for 3 minutes and then add in the peaches. Stir in the broth, nutmeg, wine and thyme. Bring the mixture to a boil and then add the pork chops back into the pan. Place the skillet on low heat and cook for an additional 5-8 minutes or until pork chops have cooked through. Remove from heat, top with extra parsley and servehot.
ORGANIC RED WINE VINEGAR Organic Red Wine Vinegar. Farmer-crafted from organically-grown grapes harvested in the Emilia Romagna region of Italy, Pompeian Organic Red Wine Vinegar is best used for salad dressings, assorted marinades and sauces. What makes this vinegar so special is that it’s completely sulfite free (and naturally gluten free), and it’s an unfiltered ROBUST EXTRA VIRGIN OLIVE OIL Robust Extra Virgin Olive Oil. This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. Pompeian Robust EVOO is the perfect partner for your pasta, marinades and salad dressings recipes. This oil is great for dipping, too! PORK TENDERLOIN WITH AJI VERDE SAUCE preparation. Preheat oven to 350F. In a small bowl combine, black pepper, cumin, italian seasoning, chili powder, and salt. With your hands rub the spices thoroughly over all sides of the pork. Heat 2 Tablespoons of olive oil In a large non-stick skillet, add the pork, cook on all sides until the outside is golden brown, about 5 minutestotal.
OUR DIFFERENCE
We firmly believe in farm-to-table olive oil. All farmer-crafted Pompeian EVOO is “First Cold Pressed,” which involves taking our freshly picked olives to the mill, where huge stone wheels or a stainless steel crusher grind the olive flesh and pits into a smooth, homogeneous paste at a low temperature to preserve the quality of the olive oil, thus releasing a mixture of oil and water whenRECIPES - POMPEIAN
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting ourpassion since 1906.
HOW TO USE - POMPEIAN Meanwhile, Pompeian Extra Light Tasting Olive Oil has a high smoke point of 390–410° F, so it’s ideal for high-heat sautéing and stir-frying. On the other hand, Pompeian Classic Pure Olive Oil has a 370–390° F smoke point, which means it can be used for lower heat sautéing. Finally, Pompeian EVOO is best suited to basting and saucesCONTACT - POMPEIAN
contact pompeian. Pompeian, Inc. 1-800-766-7342 4201 Pulaski HighwayBaltimore, MD 21224
HEALTH & WELLNESS
EVOO is so much more than a superfood and the benefits extend well beyond the kitchen. As one of the world's healthiest fats, it's a powerful tool for bolstering your overall health and wellness and, when combined with a balanced diet and healthy lifestyle, can benefit your heart, promote weight management, kick up your skincare routineand so much more.
ORGANIC SMOOTH EXTRA VIRGIN OLIVE OIL Organic Smooth Extra Virgin Olive Oil. This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. We work directly with our community of farmers to ensure that only the finest, select organic grown olives are used to produce this organic EVOO. ROBUST EXTRA VIRGIN OLIVE OIL Robust Extra Virgin Olive Oil. This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. Pompeian Robust EVOO is the perfect partner for your pasta, marinades and salad dressings recipes. This oil is great for dipping, too!CLAMS CASINO PASTA
Add the garlic and cook for 2 minutes making sure the garlic doesn’t brown. Sauté gently, reducing heat if necessary so garlic does not brown. Add clams and white wine, and cover. Let cook for 3-4 minutes until clams open up. Add in the hot drained pasta, and butter. Cover, and shake the pot gently. Allow toGRAPESEED OIL SPRAY
Grapeseed Oil Spray. Pompeian’s cooking sprays are crafted with the same care and emphasis on quality as our select line of olive oils, offering added convenience without sacrificing any of the freshness or flavor. With its high smoke point, the all-natural Grapeseed Oil Spray is perfect for stir-frying, sautéing, grilling and baking. CHICKEN SALTIMBOCCA SKEWERS Drizzle the skewers with 1 Tablespoon of olive oil. Heat a large cast iron over medium-high heat and add in 2 Tablespoon of olive oil. Once hot, add the skewers to the skillet and cook on one side for 5 minutes. Flip over and add the remaining sage leaves to the skillet. Place skillet in oven and cook for 10mins until chicken reaches 165degrees.
HOME - POMPEIANOUR DIFFERENCEROOTSPRODUCTSRECIPESHEALTH &WELLNESSPURPOSE
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting ourpassion since 1906.
PRODUCTS - POMPEIAN
From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil.OUR DIFFERENCE
We firmly believe in farm-to-table olive oil. All farmer-crafted Pompeian EVOO is “First Cold Pressed,” which involves taking our freshly picked olives to the mill, where huge stone wheels or a stainless steel crusher grind the olive flesh and pits into a smooth, homogeneous paste at a low temperature to preserve the quality of the olive oil, thus releasing a mixture of oil and water whenCAREERS - POMPEIAN
Pompeian is an equal opportunity employer. Pompeian’s employment practices are administered without regard to race, color, religion or religious creed, sex, age, ancestry, national origin, physical or mental disability, medical condition, genetic information, military status, protected veteran status, sexual orientation, gender identity or expression, marital status or any otherGRAPESEED OIL
Farmer-crafted and blended to perfection, Pompeian’s Grapeseed Oil offers the same quality and freshness as our select line of olive oils. Known for its high smoke point and delicate taste, the all-natural Pompeian Grapeseed Oil is the ideal choice for stir-frying, deep frying, sautéing, and baking.RED WINE VINEGAR
Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian Red Wine Vinegar is best used for salad dressing, assorted marinades and sauces.BALSAMIC VINEGAR
Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian’s Balsamic Vinegar is rich, dark and absolutely bursting with flavor. No PORK CHOPS WITH SAUTÉED APPLES AND PEACHES PREPARATION. In a skillet over medium heat add the Pompeian Robust Extra Virgin Olive Oil and coat the entire pan.; Season the pork chops generously with salt and pepper on each side and add to the skillet. Sear each side for 5-6 minutes and then remove from pan. ROBUST EXTRA VIRGIN OLIVE OIL This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. Pompeian Robust EVOO is the perfect partner for PORK TENDERLOIN WITH AJI VERDE SAUCE preparation. Preheat oven to 350F; In a small bowl combine, black pepper, cumin, italian seasoning, chili powder, and salt. With your hands rub the spices thoroughly over all sides of the pork. HOME - POMPEIANOUR DIFFERENCEROOTSPRODUCTSRECIPESHEALTH &WELLNESSPURPOSE
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting ourpassion since 1906.
PRODUCTS - POMPEIAN
From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil.OUR DIFFERENCE
We firmly believe in farm-to-table olive oil. All farmer-crafted Pompeian EVOO is “First Cold Pressed,” which involves taking our freshly picked olives to the mill, where huge stone wheels or a stainless steel crusher grind the olive flesh and pits into a smooth, homogeneous paste at a low temperature to preserve the quality of the olive oil, thus releasing a mixture of oil and water whenCAREERS - POMPEIAN
Pompeian is an equal opportunity employer. Pompeian’s employment practices are administered without regard to race, color, religion or religious creed, sex, age, ancestry, national origin, physical or mental disability, medical condition, genetic information, military status, protected veteran status, sexual orientation, gender identity or expression, marital status or any otherGRAPESEED OIL
Farmer-crafted and blended to perfection, Pompeian’s Grapeseed Oil offers the same quality and freshness as our select line of olive oils. Known for its high smoke point and delicate taste, the all-natural Pompeian Grapeseed Oil is the ideal choice for stir-frying, deep frying, sautéing, and baking.RED WINE VINEGAR
Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian Red Wine Vinegar is best used for salad dressing, assorted marinades and sauces.BALSAMIC VINEGAR
Farmer-crafted from grapes harvested in the U.S. and Spain and blended to perfection, Pompeian’s Balsamic Vinegar is rich, dark and absolutely bursting with flavor. No PORK CHOPS WITH SAUTÉED APPLES AND PEACHES PREPARATION. In a skillet over medium heat add the Pompeian Robust Extra Virgin Olive Oil and coat the entire pan.; Season the pork chops generously with salt and pepper on each side and add to the skillet. Sear each side for 5-6 minutes and then remove from pan. ROBUST EXTRA VIRGIN OLIVE OIL This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. Pompeian Robust EVOO is the perfect partner for PORK TENDERLOIN WITH AJI VERDE SAUCE preparation. Preheat oven to 350F; In a small bowl combine, black pepper, cumin, italian seasoning, chili powder, and salt. With your hands rub the spices thoroughly over all sides of the pork.OUR DIFFERENCE
We firmly believe in farm-to-table olive oil. All farmer-crafted Pompeian EVOO is “First Cold Pressed,” which involves taking our freshly picked olives to the mill, where huge stone wheels or a stainless steel crusher grind the olive flesh and pits into a smooth, homogeneous paste at a low temperature to preserve the quality of the olive oil, thus releasing a mixture of oil and water whenRECIPES - POMPEIAN
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting ourpassion since 1906.
CONTACT - POMPEIAN
contact pompeian. Pompeian, Inc. 1-800-766-7342 4201 Pulaski HighwayBaltimore, MD 21224
HOW TO USE - POMPEIAN A: Extra Virgin Olive Oil easily has the most robust flavor of any olive oil variety because it’s a pure, natural product. The peppery or bitter flavor is an acquired taste for some Americans, but olive oil connoisseurs prefer it since it signifies a truly desirable olive oil — one that’s been newly pressed and thus offers the strongest flavor and extremely low acidity.HEALTH & WELLNESS
EVOO is so much more than a superfood and the benefits extend well beyond the kitchen. As one of the world's healthiest fats, it's a powerful tool for bolstering your overall health and wellness and, when combined with a balanced diet and healthy lifestyle, can benefit your heart, promote weight management, kick up your skincare routineand so much more.
ROBUST EXTRA VIRGIN OLIVE OIL This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. Pompeian Robust EVOO is the perfect partner for WHOLE WHEAT PESTO PASTA WITH GRILLED CHICKEN PREPARATION. Marinate 1 pound of chicken tenders with a few torn basil leaves, juice from half a lemon, two grated garlic cloves, a pinch of salt and pepper and a heavy pour of Pompeian Robust Extra Virgin Olive Oil.Let the chicken sit in the marinade for as long as possible.CLAMS CASINO PASTA
preparation. In a skillet, combine the breadcrumbs, butter, Pompeian Organic Smooth Extra Virgin Olive Oil and garlic. Cook over medium-low heat until bread crumbs become toasty and browned. Remove from heat and add in the chopped parsley.GRAPESEED OIL SPRAY
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium. *Percent Daily Values (DV) are based on 2,000 calorie diet. CHICKEN SALTIMBOCCA SKEWERS preparation. Preheat oven to 350 degrees; Place chicken cutlets on a flat work surface. Sprinkle with salt, black pepper and lemon zest on both sides Cut chicken in half to have 6 total pieces.* Our Difference
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Ideal for recipes that begin with sautéing or end with a drizzle, and everything in between, taste the difference in your dishes.View more
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A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.Learn more
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