Are you over 18 and want to see adult content?
More Annotations
A complete backup of ambicanos.blogspot.com
Are you over 18 and want to see adult content?
A complete backup of milleranimation.com
Are you over 18 and want to see adult content?
A complete backup of filmscoremonthly.com
Are you over 18 and want to see adult content?
A complete backup of channel-korea.com
Are you over 18 and want to see adult content?
A complete backup of gerincgyogyitas.hu
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of https://deutscherarbeitgeberverband.de
Are you over 18 and want to see adult content?
A complete backup of https://hammockforums.net
Are you over 18 and want to see adult content?
A complete backup of https://innovativepercussion.com
Are you over 18 and want to see adult content?
A complete backup of https://hamptonsrealestate.com
Are you over 18 and want to see adult content?
A complete backup of https://electrifai.net
Are you over 18 and want to see adult content?
A complete backup of https://drugrehabcenters-usa.com
Are you over 18 and want to see adult content?
A complete backup of https://upvr.net
Are you over 18 and want to see adult content?
A complete backup of https://zerohedge.com
Are you over 18 and want to see adult content?
A complete backup of https://levneknihy.cz
Are you over 18 and want to see adult content?
A complete backup of https://bethel.com
Are you over 18 and want to see adult content?
A complete backup of https://openenglish.com
Are you over 18 and want to see adult content?
Text
separately
EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tspblack pepper.
EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and someparts
EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature forlunch all week.
SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tspblack pepper.
EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and someparts
EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature forlunch all week.
SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
RICCIARELLI: CHEWY ITALIAN ALMOND COOKIES Instructions. Whip egg whites and lemon juice together with a stand mixer or hand mixer until stiff peaks form. Using a fine mesh sieve, sift in almond flour, 1 3/4 cups powdered sugar, salt, and baking powder and fold into egg whites. I don't do it all at once but maybein 2-3 batches.
EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled CREAMY MUSHROOM SOUP WITH ITALIAN SAUSAGE Set aside sausage mixture. In the now-empty Dutch oven, melt 1 tbsp butter and add 1 tbsp olive oil. Brown mushrooms in three 8 oz batches, so as not to crowd the pan. Cook each batch for about 6 minutes, stirring every 2 minutes or so so they have time to get some brown coloring. Set each batch aside as they brown. 24 RECIPES FOR A CASUAL EASTER POTLUCK After 40 days of abstaining from meats and cheeses and eggs and butter during Lent, Easter was finally the time to indulge in ALL of that again. Our Easter pie, therefore, is essentially like a giant calzone (or “pizza rustica”) stuffed with ricotta cheese, pepperoni, salami, hard boiled eggs, and mozzarella. And the recipe makes quite abit.
HOMEMADE BLACKENED SEASONING FOR THE PANTRY For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides and pat down with dry hands to adhere to the surface. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your ONE-PAN SALMON WITH ASPARAGUS, MUSHROOMS, AND BALSAMIC Instructions. Preheat oven to 400 degrees. On a large sheet pan, toss asparagus and mushrooms in 1 tbsp olive oil, and salt and pepper to taste. Arrange in a single layer. Place salmon fillets skin-side down on top of vegetables. Brush with remaining olive oil and sprinkle with salt and pepper. Bake for 15 minutes. EASY REFRIGERATOR PICKLED OKRA Combine remaining ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, then remove from heat. Rinse off okra pods and pack tightly into a clean spaghetti sauce jar or other jar. Let vinegar mixture cool for about 10ITALIAN EASTER PIE
With trimmed dough, decorate the top of the pies with spring-themed pictures. If you want a shiny crust, brush the top with the egg+water mixture. The water makes it go on smoother. Bake for 1 hour — lower temperature to 325 degrees or cover edges with tin foil if browningtoo quickly.
HOW TO DESCALE SALMON FILLETS Keep a paper towel or dish towel handy to wipe the scales off on. Repeat, scraping with short strokes in the opposite direction of the scales, until they all come off. The edges are the most difficult, since you also want to keep the flesh intact. Just use a little extra caution around those bits. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tspblack pepper.
EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and someparts
EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature forlunch all week.
SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tspblack pepper.
EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and someparts
EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature forlunch all week.
SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
RICCIARELLI: CHEWY ITALIAN ALMOND COOKIES Instructions. Whip egg whites and lemon juice together with a stand mixer or hand mixer until stiff peaks form. Using a fine mesh sieve, sift in almond flour, 1 3/4 cups powdered sugar, salt, and baking powder and fold into egg whites. I don't do it all at once but maybein 2-3 batches.
EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled CREAMY MUSHROOM SOUP WITH ITALIAN SAUSAGE Set aside sausage mixture. In the now-empty Dutch oven, melt 1 tbsp butter and add 1 tbsp olive oil. Brown mushrooms in three 8 oz batches, so as not to crowd the pan. Cook each batch for about 6 minutes, stirring every 2 minutes or so so they have time to get some brown coloring. Set each batch aside as they brown. 24 RECIPES FOR A CASUAL EASTER POTLUCK After 40 days of abstaining from meats and cheeses and eggs and butter during Lent, Easter was finally the time to indulge in ALL of that again. Our Easter pie, therefore, is essentially like a giant calzone (or “pizza rustica”) stuffed with ricotta cheese, pepperoni, salami, hard boiled eggs, and mozzarella. And the recipe makes quite abit.
HOMEMADE BLACKENED SEASONING FOR THE PANTRY For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides and pat down with dry hands to adhere to the surface. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your ONE-PAN SALMON WITH ASPARAGUS, MUSHROOMS, AND BALSAMIC Instructions. Preheat oven to 400 degrees. On a large sheet pan, toss asparagus and mushrooms in 1 tbsp olive oil, and salt and pepper to taste. Arrange in a single layer. Place salmon fillets skin-side down on top of vegetables. Brush with remaining olive oil and sprinkle with salt and pepper. Bake for 15 minutes. EASY REFRIGERATOR PICKLED OKRA Combine remaining ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, then remove from heat. Rinse off okra pods and pack tightly into a clean spaghetti sauce jar or other jar. Let vinegar mixture cool for about 10ITALIAN EASTER PIE
With trimmed dough, decorate the top of the pies with spring-themed pictures. If you want a shiny crust, brush the top with the egg+water mixture. The water makes it go on smoother. Bake for 1 hour — lower temperature to 325 degrees or cover edges with tin foil if browningtoo quickly.
HOW TO DESCALE SALMON FILLETS Keep a paper towel or dish towel handy to wipe the scales off on. Repeat, scraping with short strokes in the opposite direction of the scales, until they all come off. The edges are the most difficult, since you also want to keep the flesh intact. Just use a little extra caution around those bits. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tspblack pepper.
EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and someparts
EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature forlunch all week.
SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tspblack pepper.
EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and someparts
EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature forlunch all week.
SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
RICCIARELLI: CHEWY ITALIAN ALMOND COOKIES Instructions. Whip egg whites and lemon juice together with a stand mixer or hand mixer until stiff peaks form. Using a fine mesh sieve, sift in almond flour, 1 3/4 cups powdered sugar, salt, and baking powder and fold into egg whites. I don't do it all at once but maybein 2-3 batches.
EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled CREAMY MUSHROOM SOUP WITH ITALIAN SAUSAGE Set aside sausage mixture. In the now-empty Dutch oven, melt 1 tbsp butter and add 1 tbsp olive oil. Brown mushrooms in three 8 oz batches, so as not to crowd the pan. Cook each batch for about 6 minutes, stirring every 2 minutes or so so they have time to get some brown coloring. Set each batch aside as they brown. 24 RECIPES FOR A CASUAL EASTER POTLUCK After 40 days of abstaining from meats and cheeses and eggs and butter during Lent, Easter was finally the time to indulge in ALL of that again. Our Easter pie, therefore, is essentially like a giant calzone (or “pizza rustica”) stuffed with ricotta cheese, pepperoni, salami, hard boiled eggs, and mozzarella. And the recipe makes quite abit.
HOMEMADE BLACKENED SEASONING FOR THE PANTRY For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides and pat down with dry hands to adhere to the surface. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your ONE-PAN SALMON WITH ASPARAGUS, MUSHROOMS, AND BALSAMIC Instructions. Preheat oven to 400 degrees. On a large sheet pan, toss asparagus and mushrooms in 1 tbsp olive oil, and salt and pepper to taste. Arrange in a single layer. Place salmon fillets skin-side down on top of vegetables. Brush with remaining olive oil and sprinkle with salt and pepper. Bake for 15 minutes. EASY REFRIGERATOR PICKLED OKRA Combine remaining ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, then remove from heat. Rinse off okra pods and pack tightly into a clean spaghetti sauce jar or other jar. Let vinegar mixture cool for about 10ITALIAN EASTER PIE
With trimmed dough, decorate the top of the pies with spring-themed pictures. If you want a shiny crust, brush the top with the egg+water mixture. The water makes it go on smoother. Bake for 1 hour — lower temperature to 325 degrees or cover edges with tin foil if browningtoo quickly.
HOW TO DESCALE SALMON FILLETS Keep a paper towel or dish towel handy to wipe the scales off on. Repeat, scraping with short strokes in the opposite direction of the scales, until they all come off. The edges are the most difficult, since you also want to keep the flesh intact. Just use a little extra caution around those bits. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tspblack pepper.
EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottledBENNE WAFERS
In a medium bowl, cream together butter and brown sugar until well mixed, light and fluffy, about 5 minutes. Make it extra fluffy to add volume to the dough so you get the full number of cookies out of it! Add the eggs one at a time, beating well to combine after EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature forlunch all week.
SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tspblack pepper.
EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottledBENNE WAFERS
In a medium bowl, cream together butter and brown sugar until well mixed, light and fluffy, about 5 minutes. Make it extra fluffy to add volume to the dough so you get the full number of cookies out of it! Add the eggs one at a time, beating well to combine after EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature forlunch all week.
SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
RICCIARELLI: CHEWY ITALIAN ALMOND COOKIES Instructions. Whip egg whites and lemon juice together with a stand mixer or hand mixer until stiff peaks form. Using a fine mesh sieve, sift in almond flour, 1 3/4 cups powdered sugar, salt, and baking powder and fold into egg whites. I don't do it all at once but maybein 2-3 batches.
EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled 24 RECIPES FOR A CASUAL EASTER POTLUCK After 40 days of abstaining from meats and cheeses and eggs and butter during Lent, Easter was finally the time to indulge in ALL of that again. Our Easter pie, therefore, is essentially like a giant calzone (or “pizza rustica”) stuffed with ricotta cheese, pepperoni, salami, hard boiled eggs, and mozzarella. And the recipe makes quite abit.
CREAMY MUSHROOM SOUP WITH ITALIAN SAUSAGE Set aside sausage mixture. In the now-empty Dutch oven, melt 1 tbsp butter and add 1 tbsp olive oil. Brown mushrooms in three 8 oz batches, so as not to crowd the pan. Cook each batch for about 6 minutes, stirring every 2 minutes or so so they have time to get some brown coloring. Set each batch aside as they brown. ONE-PAN SALMON WITH ASPARAGUS, MUSHROOMS, AND BALSAMIC Instructions. Preheat oven to 400 degrees. On a large sheet pan, toss asparagus and mushrooms in 1 tbsp olive oil, and salt and pepper to taste. Arrange in a single layer. Place salmon fillets skin-side down on top of vegetables. Brush with remaining olive oil and sprinkle with salt and pepper. Bake for 15 minutes.ITALIAN EASTER PIE
With trimmed dough, decorate the top of the pies with spring-themed pictures. If you want a shiny crust, brush the top with the egg+water mixture. The water makes it go on smoother. Bake for 1 hour — lower temperature to 325 degrees or cover edges with tin foil if browningtoo quickly.
HOW TO DESCALE SALMON FILLETS Keep a paper towel or dish towel handy to wipe the scales off on. Repeat, scraping with short strokes in the opposite direction of the scales, until they all come off. The edges are the most difficult, since you also want to keep the flesh intact. Just use a little extra caution around those bits. HOMEMADE BLACKENED SEASONING FOR THE PANTRY For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides and pat down with dry hands to adhere to the surface. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your EASY REFRIGERATOR PICKLED OKRA Combine remaining ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, then remove from heat. Rinse off okra pods and pack tightly into a clean spaghetti sauce jar or other jar. Let vinegar mixture cool for about 10 PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tspblack pepper.
EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and someparts
EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature forlunch all week.
SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tspblack pepper.
EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and someparts
EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature forlunch all week.
SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
RICCIARELLI: CHEWY ITALIAN ALMOND COOKIES Instructions. Whip egg whites and lemon juice together with a stand mixer or hand mixer until stiff peaks form. Using a fine mesh sieve, sift in almond flour, 1 3/4 cups powdered sugar, salt, and baking powder and fold into egg whites. I don't do it all at once but maybein 2-3 batches.
EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled CREAMY MUSHROOM SOUP WITH ITALIAN SAUSAGE Set aside sausage mixture. In the now-empty Dutch oven, melt 1 tbsp butter and add 1 tbsp olive oil. Brown mushrooms in three 8 oz batches, so as not to crowd the pan. Cook each batch for about 6 minutes, stirring every 2 minutes or so so they have time to get some brown coloring. Set each batch aside as they brown. 24 RECIPES FOR A CASUAL EASTER POTLUCK After 40 days of abstaining from meats and cheeses and eggs and butter during Lent, Easter was finally the time to indulge in ALL of that again. Our Easter pie, therefore, is essentially like a giant calzone (or “pizza rustica”) stuffed with ricotta cheese, pepperoni, salami, hard boiled eggs, and mozzarella. And the recipe makes quite abit.
HOMEMADE BLACKENED SEASONING FOR THE PANTRY For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides and pat down with dry hands to adhere to the surface. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your ONE-PAN SALMON WITH ASPARAGUS, MUSHROOMS, AND BALSAMIC Instructions. Preheat oven to 400 degrees. On a large sheet pan, toss asparagus and mushrooms in 1 tbsp olive oil, and salt and pepper to taste. Arrange in a single layer. Place salmon fillets skin-side down on top of vegetables. Brush with remaining olive oil and sprinkle with salt and pepper. Bake for 15 minutes. EASY REFRIGERATOR PICKLED OKRA Combine remaining ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, then remove from heat. Rinse off okra pods and pack tightly into a clean spaghetti sauce jar or other jar. Let vinegar mixture cool for about 10ITALIAN EASTER PIE
With trimmed dough, decorate the top of the pies with spring-themed pictures. If you want a shiny crust, brush the top with the egg+water mixture. The water makes it go on smoother. Bake for 1 hour — lower temperature to 325 degrees or cover edges with tin foil if browningtoo quickly.
HOW TO DESCALE SALMON FILLETS Keep a paper towel or dish towel handy to wipe the scales off on. Repeat, scraping with short strokes in the opposite direction of the scales, until they all come off. The edges are the most difficult, since you also want to keep the flesh intact. Just use a little extra caution around those bits. PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. HOMEMADE BLACKENED SEASONING FOR THE PANTRY For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides and pat down with dry hands to adhere to the surface. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your CREAMY MUSHROOM SOUP WITH ITALIAN SAUSAGE Set aside sausage mixture. In the now-empty Dutch oven, melt 1 tbsp butter and add 1 tbsp olive oil. Brown mushrooms in three 8 oz batches, so as not to crowd the pan. Cook each batch for about 6 minutes, stirring every 2 minutes or so so they have time to get some brown coloring. Set each batch aside as they brown. EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and someparts
SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature forlunch all week.
PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
BAKED CHARLESTON RED RICE WITH SAUSAGE In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet. Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally. THE BEST EVER REFRIGERATOR DILL PICKLES Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature. 23 DELICIOUS USES FOR LEMON CURD Here are some common flavor pairings you’ll see. Lemon curd + Fresh berries. Lemon curd + More lemon. Lemon curd + Cheesecake (or other mild creamy cheeses like ricotta or mascarpone) Lemon curd + Almond or coconut. Lemon curd + Vanilla or white chocolate. HOMEMADE BLACKENED SEASONING FOR THE PANTRY For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides and pat down with dry hands to adhere to the surface. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your CREAMY MUSHROOM SOUP WITH ITALIAN SAUSAGE Set aside sausage mixture. In the now-empty Dutch oven, melt 1 tbsp butter and add 1 tbsp olive oil. Brown mushrooms in three 8 oz batches, so as not to crowd the pan. Cook each batch for about 6 minutes, stirring every 2 minutes or so so they have time to get some brown coloring. Set each batch aside as they brown. EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled KIELBASA AND CABBAGE WITH EGG NOODLES Instructions. Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and someparts
SMALL BATCH MEYER LEMON CURD To make lemon curd with regular lemons, add an extra 2 tbsp of sugar. To make a Meyer lemon juice substitute, mix 2/3 lemon juice and 1/3 Mandarin orange juice. Keep the same amount of sugar in the written recipe. To make enough curd for filling baked goods, double the ingredients. The technique should be the same. EASY GREEK BOWTIE PASTA SALAD RECIPE Originally published Feb. 19, 2017. Updated May 18, 2019. I’m a sucker for pasta of all sorts, especially a good pasta salad recipe. I love making a big batch and eating it cold or at room temperature forlunch all week.
PINCH ME, I'M EATING! Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be madeseparately
EASY GARLIC AIOLI (CHEATER'S AIOLI) Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth. CLASSIC OVEN POT ROAST Preheat oven to 325. Place onion slices in bottom of large baking dish and top with meat. Sprinkle dry onion soup mix over meat, cover with undiluted cream of mushroom soup, and sprinkle with soy sauce. Tightly cover with aluminum foil and bake for 1 hour. Remove from oven, uncover, and surround roast with potatoes and carrots. EASY HOLLANDAISE SAUCE Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. Melt the butter in the measuring cup. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled 24 RECIPES FOR A CASUAL EASTER POTLUCK After 40 days of abstaining from meats and cheeses and eggs and butter during Lent, Easter was finally the time to indulge in ALL of that again. Our Easter pie, therefore, is essentially like a giant calzone (or “pizza rustica”) stuffed with ricotta cheese, pepperoni, salami, hard boiled eggs, and mozzarella. And the recipe makes quite abit.
HOW TO DESCALE SALMON FILLETS Keep a paper towel or dish towel handy to wipe the scales off on. Repeat, scraping with short strokes in the opposite direction of the scales, until they all come off. The edges are the most difficult, since you also want to keep the flesh intact. Just use a little extra caution around those bits. MUSTARD-BASED SOUTH CAROLINA BBQ SAUCE 1 1/2 cup prepared yellow mustard. 2/3 cup brown sugar. 6 tbsp ketchup. 3 tbsp Worcestershire sauce. 2 tbsp apple cider vinegar. 2 tsp white vinegar. 1 tsp Frank's Red Hot. 1 tsp garlic powder. 1/2 tspblack pepper.
BENNE WAFERS
Benne, the plant that produces sesame seeds, was originally brought to the South Carolina Lowcountry from Africa through the slave trade in the 1700s, along with okra and other Southern staple foods. Because of their flavorful and nutty quality, they were used to flavor rice and other foods, and the seeds were also ground into flour. EASY HOMEMADE SOUTHERN CORNBREAD MUFFINS Instructions. Preheat oven to 400 degrees. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps. Combine egg, milk, and oil in a medium bowl and whisk to combine. Add wet ingredients to dry ingredients and stir until justcombined.
FIG, BACON, AND BLUE CHEESE PIZZA WITH BALSAMIC Place small dollops of fig jam around the pizza and spread out into patches, covering about 1/2 to 2/3 of the total surface of the pizza. Top with mozzarella slices and place sliced figs in the gaps between the cheese. Sprinkle on bacon and crumbles of about half the blue cheese. Spoon on small piles of caramelized onion around the pizza and__ __
__
__
__
__
* Home
* Everyday
* Brunch
* Appetizers
* Main dishes
* Side dishes
* Soups
* Salads
* Desserts
* Drinks
* Baked goods
* Collections
* Bistro style
* Coffee break & tea time* Classic comforts
* Date night in
* Easy meals
* Garden to table
* Globally-inspired
* Lemon lovers
* Southern Style
* Seasonal
* Spring Favorites
* Summer Favorites
* Fall Favorites
* Winter Favorites
* Gather
* Afternoon Tea
* Wine and cheese
* Holidays
* Behind the Scenes
* About
* Contact
* Subscribe
* Home
* Everyday►
* Brunch
* Appetizers
* Main dishes
* Side dishes
* Soups
* Salads
* Desserts
* Drinks
* Baked goods
* Collections►
* Bistro style
* Coffee break & tea time* Classic comforts
* Date night in
* Easy meals
* Garden to table
* Globally-inspired
* Lemon lovers
* Southern Style
* Seasonal►
* Spring Favorites
* Summer Favorites
* Fall Favorites
* Winter Favorites
* Gather►
* Afternoon Tea
* Wine and cheese
* Holidays
* Behind the Scenes
* About
* Contact
* Subscribe
__ __
__
__
__
SPINACH ARTICHOKE CROSTINI WITH SMOKED SALMON _Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach __artichoke_ crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip with a summery lemon tang makes a perfect warm-weather appetizer. You can make everything in 30 minutes, or dip and crostini can be made separately in advance!Continue Reading…
May 28, 2021
By Caroline Lindsey
0 __
__
__
__
__
*
SMOKY SOUTHERN TOMATO GRAVY WITH BACONMay 21, 2021
*
SPINACH ARTICHOKE TEA SANDWICHES WITH LEMONMay 16, 2021
*
COFFEE BAR IDEAS: 16 WAYS TO MAKE YOUR KITCHEN FEEL LIKE YOUR FAVORITECAFE
April 30, 2021
*
HOW TO MAKE CREAMY SOUTHERN GRITSApril 23, 2021
*
SHRIMP AND GRITS WITH BLISTERED GRAPE TOMATOES AND SMOKY SOUTHERNTOMATO BACON GRAVY
April 17, 2021
Older Posts __
ABOUT ME
Hi, I'm Caroline, and I'm a self-taught home cook with an affinity for the gourmet. Welcome to Pinch Me, I'm Eating, a home for people who like to eat well and love to cook! Read more...SUBSCRIBE & FOLLOW
__ __
__
__
SOUTHERN STYLE
AFTERNOON TEA RECIPESFIND US ON FACEBOOK
READER FAVORITES
CATEGORIES
CategoriesSelect CategoryAll Recipes Chicken Everyday Appetizers Baked goods Brunch Desserts Drinks Main dishes Salads Side dishes Soups Reader favorites Recipe collections Bistro style Classic comforts Coffee break & tea time Date night in Easy meals Garden to table Globally-inspired Lemon lovers Seasonal Fall Favorites Spring Favorites Summer Favorites Winter Favorites Southern Style Sauces Weekend How-to Pantry Restaurant inspired Weekend featuredBehind the ScenesGather Afternoon tea Savories Scones Spreads Sweets Holidays Christmas Easter Thanksgiving Menus Afternoon tea menus Wine and cheeseReviewsRound-ups Gift guidesTraffic and income reportsUncategorized __ Facebook __ Twitter__ Instagram
__ Pinterest
__ Bloglovin
Copyright 2018 - Pinch Me, I'm Eating . All Rights Reserved.Top __
Privacy Policy
| Terms and
Conditions |
Cookie Policy
| Use Policy
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0