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OLIVE OIL TIMES
Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation. Apr. 26, 2021 Business. World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece. Apr. 20, 2021 Business. RESULTS OF 2021 WORLD OLIVE OIL COMPETITION TO BE RELEASED The results of the 2021 NYIOOC World Olive Oil Competition will be revealed May 24 through May 27 from 9 o’clock AM until noon (UTC ‑4) on the Official Index of the World’s Best Olive Oils.. The four-day online presentation will unveil each winning brand at the moment its result is certified by the NYIOOC. WORLD OLIVE OIL COMPETITION RELEASES RESULTS The results of the 2021 NYIOOC World Olive Oil Competition began rolling out this morning on its official website, bestoliveoils.org. At 9 o’clock (UTC‑4) the online presentation began unveiling one winning brand at a time, at the moment its results was certified by the NYIOOC. WHICH OLIVE OILS HAVE THE MOST POLYPHENOLS? Regular (refined) olive oils have a fraction of the polyphenols in extra virgin olive oils. Any extra virgin olive oil will provide a significant level of polyphenols, and you don't need to pay $200 for a liter. (Or anywhere near that.) Our advice is to find a nice bottle at a fair price and use it often. Updated. WORLD OLIVE OIL COMPETITION ROLLS OUT 2020 WINNERS The NYIOOC World Olive Oil Competition began unveiling the 2020 winners today through an interactive presentation on its official results website.. The reveal began at 9:00 AM, New York time, and will continue until noon today and each day this week, organizers said. THE ANNUAL OLIVE TREE CYCLE Like other plants, the olive tree is governed by a development cycle bound to the seasons of the year. Thus, having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that it undergoes the most stages. FIG & OLIVE OIL CAKE WITH COGNAC GLAZE Directions. Preheat oven to 325°F and place rack in the center of the oven. Spray and flour a 9‑inch round pan. In a large bowl combine almond flour, spices, baking soda, baking powder, orange zest, and salt. A BRIEF HISTORY OF OLIVE OIL IN COLOMBIA Villa de Leyva, Colombia. Villa de Leyva, Leyva rhymes with Ava (as in Ava Gardner), is a whitewashed colonial village, and now a National Monument, located in the Valle de Saquencipá about 4 hours from Bogotá, Colombia. WHAT IS THE FREE FATTY ACID LIMIT? What is the free fatty acid limit? Free fatty acidity in extra virgin olive oil needs to be less than 0.8%. For more quick answers to your olive oil questions, ask Ollie — a bot developed by the Olive Oil Times Education Lab that uses artificial intelligence to help people learn more about olive oil. PRICES OPEN HIGHER IN GREECE AMID SHORTAGE OF LABORERS Prices Open Higher in Greece Amid Shortage of Laborers. Early seasonal prices have reached €3.80 per kilo while the lack of foreign workers has prevented some harvesting activities in Greece. While still early in the season, the olive harvest has begun in Greece with aOLIVE OIL TIMES
Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation. Apr. 26, 2021 Business. World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece. Apr. 20, 2021 Business. RESULTS OF 2021 WORLD OLIVE OIL COMPETITION TO BE RELEASED The results of the 2021 NYIOOC World Olive Oil Competition will be revealed May 24 through May 27 from 9 o’clock AM until noon (UTC ‑4) on the Official Index of the World’s Best Olive Oils.. The four-day online presentation will unveil each winning brand at the moment its result is certified by the NYIOOC. WORLD OLIVE OIL COMPETITION RELEASES RESULTS The results of the 2021 NYIOOC World Olive Oil Competition began rolling out this morning on its official website, bestoliveoils.org. At 9 o’clock (UTC‑4) the online presentation began unveiling one winning brand at a time, at the moment its results was certified by the NYIOOC. WHICH OLIVE OILS HAVE THE MOST POLYPHENOLS? Regular (refined) olive oils have a fraction of the polyphenols in extra virgin olive oils. Any extra virgin olive oil will provide a significant level of polyphenols, and you don't need to pay $200 for a liter. (Or anywhere near that.) Our advice is to find a nice bottle at a fair price and use it often. Updated. WORLD OLIVE OIL COMPETITION ROLLS OUT 2020 WINNERS The NYIOOC World Olive Oil Competition began unveiling the 2020 winners today through an interactive presentation on its official results website.. The reveal began at 9:00 AM, New York time, and will continue until noon today and each day this week, organizers said. THE ANNUAL OLIVE TREE CYCLE Like other plants, the olive tree is governed by a development cycle bound to the seasons of the year. Thus, having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that it undergoes the most stages. FIG & OLIVE OIL CAKE WITH COGNAC GLAZE Directions. Preheat oven to 325°F and place rack in the center of the oven. Spray and flour a 9‑inch round pan. In a large bowl combine almond flour, spices, baking soda, baking powder, orange zest, and salt. A BRIEF HISTORY OF OLIVE OIL IN COLOMBIA Villa de Leyva, Colombia. Villa de Leyva, Leyva rhymes with Ava (as in Ava Gardner), is a whitewashed colonial village, and now a National Monument, located in the Valle de Saquencipá about 4 hours from Bogotá, Colombia. WHAT IS THE FREE FATTY ACID LIMIT? What is the free fatty acid limit? Free fatty acidity in extra virgin olive oil needs to be less than 0.8%. For more quick answers to your olive oil questions, ask Ollie — a bot developed by the Olive Oil Times Education Lab that uses artificial intelligence to help people learn more about olive oil. PRICES OPEN HIGHER IN GREECE AMID SHORTAGE OF LABORERS Prices Open Higher in Greece Amid Shortage of Laborers. Early seasonal prices have reached €3.80 per kilo while the lack of foreign workers has prevented some harvesting activities in Greece. While still early in the season, the olive harvest has begun in Greece with a GLOBAL OLIVE OIL PRODUCTION WILL HIT FOUR-YEAR HIGH, USDA Olive oil production is expected to reach a four-year high in the 2021/22 crop year, according to the latest report from the United States Department of Agriculture (USDA).. The USDA anticipated that production will reach 3.3 million tons, its highest point since the 2017/18 crop year, which saw bumper harvests in Algeria, Argentina, the European Union, Morocco and INCLEMENT WEATHER DAMPENS ARGENTINA OLIVE HARVEST, BUT Inclement Weather Dampens Argentina Olive Harvest, But Quality Remains High. Estimates for the 2021 harvest see production falling orremaining steady.
LOWER YIELD DOESN’T STOP U.S. PRODUCERS FROM CELEBRATING Photo: California Olive Ranch “ Although it was an ‘ off’ year with a lower yield, our new, state-of-the-art precleaning system helped us greatly minimize foreign material and keep our quality high,” Michael Fox, the company’s CEO, told Olive Oil Times. “ We also balance low crop years with harvest start times to ensure we are getting the oil at peak qualSUSTAINABILITY
Sep. 8, 2020 . Reforming Food Systems Crucial in Fight Against Climate Change, Report Finds . In the fight to keep global temperatures from increasing more than 2 ºC (3.6 ºF) above pre-industrial levels, policy makers will need to focus on adapting their food systems to be more plant-based and sustainable, according to the United Nations and World Wildlife Fund. STUDIES SUGGEST EVOO HELPS REDUCE COVID SYMPTOMS Evidence from new and recent studies identifies extra virgin olive oil as a key food item that could help mitigate the effects of COVID-19.. Along with other popular foods in the Mediterranean diet, extra virgin olive oil lowers cytokine levels, reducing symptoms and severity among COVID-19 patients.. Oleuropein has shown potential antiviral activity against ANDALUSIAN COOPERATIVE CRAFTS AWARD-WINNING OLIVE OIL WITH Almazaras de la Subbética earned four awards at the 2021 NYIOOC, attributing their success to the terroir and climate. DR. GUNDRY'S OLIVE OIL REVIEW Gundry’s Polyphenol-Rich Olive Oil (Photo: Olive Oil Times) “ In my medical practices, I always advise my patients to get at least a liter of olive oil a week,” Gundry says in the video, without specifying whether his 8,000-calorie prescription is to consume extra virgin or refined olive oil. “ In order to slimdown
OLIVE OIL AND INFECTION Dozens of phenolic compounds have been identified in extra virgin olive oil (EVOO), each with their own unique health benefits. One of the benefits of these compounds is they have high bioavailability, extensive research reporting the anti-inflammatory, antimicrobial, antibacterial and antiviral properties obtained from these compounds. EXTRA VIRGIN OLIVE OIL BETTER FOR FRYING FISH New oil samples were then used to fry fish fillets under the conditions outlined above, in the microwave and in a pan. Domestic temperatures were mimicked for the experiments with an oil temperature of 170°C (340°F) and a cooking time of 2.5 minutes for each fillet side. 93 SPANISH BRANDS AMONG WORLD'S BEST OLIVE OILS 93 Spanish Brands Among World's Best Olive Oils. Three Best in Class awards and 66 Gold Awards at the NYIOOC World Olive Oil Competition again affirm Spain among the world's top producers of high-quality olive oils. In spite of a slight decrease in the number of entries from 2017 — from 167 to 151- Spain came in second in terms of theOLIVE OIL TIMES
Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation. Apr. 26, 2021 Business. World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece. Apr. 20, 2021 Business. DR. GUNDRY'S OLIVE OIL REVIEW Gundry’s Polyphenol-Rich Olive Oil (Photo: Olive Oil Times) “ In my medical practices, I always advise my patients to get at least a liter of olive oil a week,” Gundry says in the video, without specifying whether his 8,000-calorie prescription is to consume extra virgin or refined olive oil. “ In order to slimdown
THE ANNUAL OLIVE TREE CYCLE Like other plants, the olive tree is governed by a development cycle bound to the seasons of the year. Thus, having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that it undergoes the most stages. WHICH OLIVE OILS HAVE THE MOST POLYPHENOLS? Regular (refined) olive oils have a fraction of the polyphenols in extra virgin olive oils. Any extra virgin olive oil will provide a significant level of polyphenols, and you don't need to pay $200 for a liter. (Or anywhere near that.) Our advice is to find a nice bottle at a fair price and use it often. Updated. FIG & OLIVE OIL CAKE WITH COGNAC GLAZE Directions. Preheat oven to 325°F and place rack in the center of the oven. Spray and flour a 9‑inch round pan. In a large bowl combine almond flour, spices, baking soda, baking powder, orange zest, and salt. OLIVE OIL AND INFECTION Dozens of phenolic compounds have been identified in extra virgin olive oil (EVOO), each with their own unique health benefits. One of the benefits of these compounds is they have high bioavailability, extensive research reporting the anti-inflammatory, antimicrobial, antibacterial and antiviral properties obtained from these compounds. DISPELLING THE MYTHS OF FRYING WITH The smoking point of olive oil is well above the temperature required for all but the highest-heat cooking. Myth #2: Frying temperatures will change olive oil from a ‘good oil’ to a ‘bad oil.’. Cooking fats and oils are considered dietary fats of which there are three types, saturated, trans andunsaturated.
'VERONICA FOODS' LAWSUIT DISMISSED A lawsuit against Veronica Foods, the major American distributor for olive oil shops and tasting bars, has been dismissed.. Yesterday, the defendants’ motions to dismiss the complaint were granted after the court found that “ standing had not been established,” and the case was closed.. We’re disappointed with the court’s decision, which was not based on WHAT DOES 'COLD PRESSED' REALLY MEAN? The terms “ cold pressed,” “ first pressed” and “ first cold pressed” frequently appear on the virgin and extra virgin olive oil bottles that line supermarket shelves and the stands of farmer’s markets.. These outdated production terms are meant to connote that the oil is of superior quality, obtained from the first pressing in a traditional mill NEW METHOD FOR IDENTIFYING OLIVE CULTIVARS A new semi-automatic methodology for identifying olive cultivars according to the appearance of leaves and fruit is intended to serve as the basis for a phone app for producers and contributions to a new international olive tree database, according to Konstantinos Blazakis, a researcher working with Panagiotis Kalaitzis in the Department of HorticulturalOLIVE OIL TIMES
Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation. Apr. 26, 2021 Business. World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece. Apr. 20, 2021 Business. DR. GUNDRY'S OLIVE OIL REVIEW Gundry’s Polyphenol-Rich Olive Oil (Photo: Olive Oil Times) “ In my medical practices, I always advise my patients to get at least a liter of olive oil a week,” Gundry says in the video, without specifying whether his 8,000-calorie prescription is to consume extra virgin or refined olive oil. “ In order to slimdown
THE ANNUAL OLIVE TREE CYCLE Like other plants, the olive tree is governed by a development cycle bound to the seasons of the year. Thus, having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that it undergoes the most stages. WHICH OLIVE OILS HAVE THE MOST POLYPHENOLS? Regular (refined) olive oils have a fraction of the polyphenols in extra virgin olive oils. Any extra virgin olive oil will provide a significant level of polyphenols, and you don't need to pay $200 for a liter. (Or anywhere near that.) Our advice is to find a nice bottle at a fair price and use it often. Updated. FIG & OLIVE OIL CAKE WITH COGNAC GLAZE Directions. Preheat oven to 325°F and place rack in the center of the oven. Spray and flour a 9‑inch round pan. In a large bowl combine almond flour, spices, baking soda, baking powder, orange zest, and salt. OLIVE OIL AND INFECTION Dozens of phenolic compounds have been identified in extra virgin olive oil (EVOO), each with their own unique health benefits. One of the benefits of these compounds is they have high bioavailability, extensive research reporting the anti-inflammatory, antimicrobial, antibacterial and antiviral properties obtained from these compounds. DISPELLING THE MYTHS OF FRYING WITH The smoking point of olive oil is well above the temperature required for all but the highest-heat cooking. Myth #2: Frying temperatures will change olive oil from a ‘good oil’ to a ‘bad oil.’. Cooking fats and oils are considered dietary fats of which there are three types, saturated, trans andunsaturated.
'VERONICA FOODS' LAWSUIT DISMISSED A lawsuit against Veronica Foods, the major American distributor for olive oil shops and tasting bars, has been dismissed.. Yesterday, the defendants’ motions to dismiss the complaint were granted after the court found that “ standing had not been established,” and the case was closed.. We’re disappointed with the court’s decision, which was not based on WHAT DOES 'COLD PRESSED' REALLY MEAN? The terms “ cold pressed,” “ first pressed” and “ first cold pressed” frequently appear on the virgin and extra virgin olive oil bottles that line supermarket shelves and the stands of farmer’s markets.. These outdated production terms are meant to connote that the oil is of superior quality, obtained from the first pressing in a traditional mill NEW METHOD FOR IDENTIFYING OLIVE CULTIVARS A new semi-automatic methodology for identifying olive cultivars according to the appearance of leaves and fruit is intended to serve as the basis for a phone app for producers and contributions to a new international olive tree database, according to Konstantinos Blazakis, a researcher working with Panagiotis Kalaitzis in the Department of HorticulturalOLIVE OIL PRICES
Olive Oil Prices Hit Two-Year High in Spain. The suspension of U.S. tariffs and global consumption outpacing production contributed to EVOO prices exceeding €3.00 for the first time in three years. Business. Mar. 4, 2021.SUSTAINABILITY
Sep. 8, 2020 . Reforming Food Systems Crucial in Fight Against Climate Change, Report Finds . In the fight to keep global temperatures from increasing more than 2 ºC (3.6 ºF) above pre-industrial levels, policy makers will need to focus on adapting their food systems to be more plant-based and sustainable, according to the United Nations and World Wildlife Fund. AFTER POOR HARVEST, A RECORD YEAR FOR TUNISIA AT WORLD The performance by Tunisian producers at this year’s NYIOOC World Olive Oil Competition proved once again that olive oil quality is rapidly improving in the North African country.. From their first two awards and their 20 percent success rate at the 2014 NYIOOC, the world’s largest exporter of organic olive oil enjoyed their best-ever NYIOOC performance in 2021, earn RENEWED FOCUS ON QUALITY PAYS OFF FOR BRAZILIAN PRODUCERS Rafael Marchetti. Brazil’s largest olive oil producing company, which is located in the Capaçava do Sul region of Rio Grande do Sul, won two Gold Awards at the 2021 NYIOOC. “ We still get the willies before the results,” Marchetti told Olive Oil Times. “ Even though this is already the fifth year we participate, we never know what the judges will think about our olive oils. IN RECORD HAUL, 99 GREEK BRANDS AWARDED AT WORLD OLIVE OIL Greek producers and exporters raised the bar again in the NYIOOC World Olive Oil Competition, winning an impressive 99 awards in the ninth edition of the competition, a record high.. The tally of 45 Gold and 54 Silver Awards far outperforms the previous record of 70 awards set in 2020, in the second year in a row where the evaluation of samples was done POWERFUL ANTI-INFLAMMATORY BENEFITS OF OLIVE OIL Extra virgin olive oil (EVOO) contains more than 36 phenolic compounds. Although all of the phenolic compounds in EVOO have known beneficial effects, one specific compound in particular, known as oleocanthal, has been discovered to have powerful natural anti-inflammatory benefits.. In fact, oleocanthal exhibits the same anti-inflamma WORLD OLIVE OIL COMPETITION RELEASES RESULTS The results of the 2021 NYIOOC World Olive Oil Competition began rolling out this morning on its official website, bestoliveoils.org. At 9 o’clock (UTC‑4) the online presentation began unveiling one winning brand at a time, at the moment its results was certified by the NYIOOC.NYIOOC WORLD
May. 26, 2021. World's Best Olive Oils for 2021 Revealed at Premier Competition . The complete results of the 2021 NYIOOC World Olive Oil Competition were released today on the Official Index of the World's Best Olive Oils, after a three-day online rollout of the award-winningbrands.
INCLEMENT WEATHER DAMPENS ARGENTINA OLIVE HARVEST, BUT Estimates for the 2021 harvest see production falling or remaining steady. Producers say they are more concerned about exports andprices.
WHAT DOES 'COLD PRESSED' REALLY MEAN? The terms “ cold pressed,” “ first pressed” and “ first cold pressed” frequently appear on the virgin and extra virgin olive oil bottles that line supermarket shelves and the stands of farmer’s markets.. These outdated production terms are meant to connote that the oil is of superior quality, obtained from the first pressing in a traditional millOLIVE OIL TIMES
Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation. Apr. 26, 2021 Business. World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece. Apr. 20, 2021 Business. DR. GUNDRY'S OLIVE OIL REVIEW Gundry’s Polyphenol-Rich Olive Oil (Photo: Olive Oil Times) “ In my medical practices, I always advise my patients to get at least a liter of olive oil a week,” Gundry says in the video, without specifying whether his 8,000-calorie prescription is to consume extra virgin or refined olive oil. “ In order to slimdown
THE ANNUAL OLIVE TREE CYCLE Like other plants, the olive tree is governed by a development cycle bound to the seasons of the year. Thus, having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that it undergoes the most stages. WHICH OLIVE OILS HAVE THE MOST POLYPHENOLS? Regular (refined) olive oils have a fraction of the polyphenols in extra virgin olive oils. Any extra virgin olive oil will provide a significant level of polyphenols, and you don't need to pay $200 for a liter. (Or anywhere near that.) Our advice is to find a nice bottle at a fair price and use it often. Updated. FIG & OLIVE OIL CAKE WITH COGNAC GLAZE Directions. Preheat oven to 325°F and place rack in the center of the oven. Spray and flour a 9‑inch round pan. In a large bowl combine almond flour, spices, baking soda, baking powder, orange zest, and salt. OLIVE OIL AND INFECTION Dozens of phenolic compounds have been identified in extra virgin olive oil (EVOO), each with their own unique health benefits. One of the benefits of these compounds is they have high bioavailability, extensive research reporting the anti-inflammatory, antimicrobial, antibacterial and antiviral properties obtained from these compounds. DISPELLING THE MYTHS OF FRYING WITH The smoking point of olive oil is well above the temperature required for all but the highest-heat cooking. Myth #2: Frying temperatures will change olive oil from a ‘good oil’ to a ‘bad oil.’. Cooking fats and oils are considered dietary fats of which there are three types, saturated, trans andunsaturated.
'VERONICA FOODS' LAWSUIT DISMISSED A lawsuit against Veronica Foods, the major American distributor for olive oil shops and tasting bars, has been dismissed.. Yesterday, the defendants’ motions to dismiss the complaint were granted after the court found that “ standing had not been established,” and the case was closed.. We’re disappointed with the court’s decision, which was not based on WHAT DOES 'COLD PRESSED' REALLY MEAN? The terms “ cold pressed,” “ first pressed” and “ first cold pressed” frequently appear on the virgin and extra virgin olive oil bottles that line supermarket shelves and the stands of farmer’s markets.. These outdated production terms are meant to connote that the oil is of superior quality, obtained from the first pressing in a traditional mill NEW METHOD FOR IDENTIFYING OLIVE CULTIVARS A new semi-automatic methodology for identifying olive cultivars according to the appearance of leaves and fruit is intended to serve as the basis for a phone app for producers and contributions to a new international olive tree database, according to Konstantinos Blazakis, a researcher working with Panagiotis Kalaitzis in the Department of HorticulturalOLIVE OIL TIMES
Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation. Apr. 26, 2021 Business. World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece. Apr. 20, 2021 Business. DR. GUNDRY'S OLIVE OIL REVIEW Gundry’s Polyphenol-Rich Olive Oil (Photo: Olive Oil Times) “ In my medical practices, I always advise my patients to get at least a liter of olive oil a week,” Gundry says in the video, without specifying whether his 8,000-calorie prescription is to consume extra virgin or refined olive oil. “ In order to slimdown
THE ANNUAL OLIVE TREE CYCLE Like other plants, the olive tree is governed by a development cycle bound to the seasons of the year. Thus, having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that it undergoes the most stages. WHICH OLIVE OILS HAVE THE MOST POLYPHENOLS? Regular (refined) olive oils have a fraction of the polyphenols in extra virgin olive oils. Any extra virgin olive oil will provide a significant level of polyphenols, and you don't need to pay $200 for a liter. (Or anywhere near that.) Our advice is to find a nice bottle at a fair price and use it often. Updated. FIG & OLIVE OIL CAKE WITH COGNAC GLAZE Directions. Preheat oven to 325°F and place rack in the center of the oven. Spray and flour a 9‑inch round pan. In a large bowl combine almond flour, spices, baking soda, baking powder, orange zest, and salt. OLIVE OIL AND INFECTION Dozens of phenolic compounds have been identified in extra virgin olive oil (EVOO), each with their own unique health benefits. One of the benefits of these compounds is they have high bioavailability, extensive research reporting the anti-inflammatory, antimicrobial, antibacterial and antiviral properties obtained from these compounds. DISPELLING THE MYTHS OF FRYING WITH The smoking point of olive oil is well above the temperature required for all but the highest-heat cooking. Myth #2: Frying temperatures will change olive oil from a ‘good oil’ to a ‘bad oil.’. Cooking fats and oils are considered dietary fats of which there are three types, saturated, trans andunsaturated.
'VERONICA FOODS' LAWSUIT DISMISSED A lawsuit against Veronica Foods, the major American distributor for olive oil shops and tasting bars, has been dismissed.. Yesterday, the defendants’ motions to dismiss the complaint were granted after the court found that “ standing had not been established,” and the case was closed.. We’re disappointed with the court’s decision, which was not based on WHAT DOES 'COLD PRESSED' REALLY MEAN? The terms “ cold pressed,” “ first pressed” and “ first cold pressed” frequently appear on the virgin and extra virgin olive oil bottles that line supermarket shelves and the stands of farmer’s markets.. These outdated production terms are meant to connote that the oil is of superior quality, obtained from the first pressing in a traditional mill NEW METHOD FOR IDENTIFYING OLIVE CULTIVARS A new semi-automatic methodology for identifying olive cultivars according to the appearance of leaves and fruit is intended to serve as the basis for a phone app for producers and contributions to a new international olive tree database, according to Konstantinos Blazakis, a researcher working with Panagiotis Kalaitzis in the Department of HorticulturalOLIVE OIL PRICES
Olive Oil Prices Hit Two-Year High in Spain. The suspension of U.S. tariffs and global consumption outpacing production contributed to EVOO prices exceeding €3.00 for the first time in three years. Business. Mar. 4, 2021.SUSTAINABILITY
Sep. 8, 2020 . Reforming Food Systems Crucial in Fight Against Climate Change, Report Finds . In the fight to keep global temperatures from increasing more than 2 ºC (3.6 ºF) above pre-industrial levels, policy makers will need to focus on adapting their food systems to be more plant-based and sustainable, according to the United Nations and World Wildlife Fund. AFTER POOR HARVEST, A RECORD YEAR FOR TUNISIA AT WORLD The performance by Tunisian producers at this year’s NYIOOC World Olive Oil Competition proved once again that olive oil quality is rapidly improving in the North African country.. From their first two awards and their 20 percent success rate at the 2014 NYIOOC, the world’s largest exporter of organic olive oil enjoyed their best-ever NYIOOC performance in 2021, earn RENEWED FOCUS ON QUALITY PAYS OFF FOR BRAZILIAN PRODUCERS Rafael Marchetti. Brazil’s largest olive oil producing company, which is located in the Capaçava do Sul region of Rio Grande do Sul, won two Gold Awards at the 2021 NYIOOC. “ We still get the willies before the results,” Marchetti told Olive Oil Times. “ Even though this is already the fifth year we participate, we never know what the judges will think about our olive oils. IN RECORD HAUL, 99 GREEK BRANDS AWARDED AT WORLD OLIVE OIL Greek producers and exporters raised the bar again in the NYIOOC World Olive Oil Competition, winning an impressive 99 awards in the ninth edition of the competition, a record high.. The tally of 45 Gold and 54 Silver Awards far outperforms the previous record of 70 awards set in 2020, in the second year in a row where the evaluation of samples was done POWERFUL ANTI-INFLAMMATORY BENEFITS OF OLIVE OIL Extra virgin olive oil (EVOO) contains more than 36 phenolic compounds. Although all of the phenolic compounds in EVOO have known beneficial effects, one specific compound in particular, known as oleocanthal, has been discovered to have powerful natural anti-inflammatory benefits.. In fact, oleocanthal exhibits the same anti-inflamma WORLD OLIVE OIL COMPETITION RELEASES RESULTS The results of the 2021 NYIOOC World Olive Oil Competition began rolling out this morning on its official website, bestoliveoils.org. At 9 o’clock (UTC‑4) the online presentation began unveiling one winning brand at a time, at the moment its results was certified by the NYIOOC.NYIOOC WORLD
May. 26, 2021. World's Best Olive Oils for 2021 Revealed at Premier Competition . The complete results of the 2021 NYIOOC World Olive Oil Competition were released today on the Official Index of the World's Best Olive Oils, after a three-day online rollout of the award-winningbrands.
INCLEMENT WEATHER DAMPENS ARGENTINA OLIVE HARVEST, BUT Estimates for the 2021 harvest see production falling or remaining steady. Producers say they are more concerned about exports andprices.
WHAT DOES 'COLD PRESSED' REALLY MEAN? The terms “ cold pressed,” “ first pressed” and “ first cold pressed” frequently appear on the virgin and extra virgin olive oil bottles that line supermarket shelves and the stands of farmer’s markets.. These outdated production terms are meant to connote that the oil is of superior quality, obtained from the first pressing in a traditional millOLIVE OIL TIMES
Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation. Apr. 26, 2021 Business. World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece. Apr. 20, 2021 Business. RESULTS OF 2021 WORLD OLIVE OIL COMPETITION TO BE RELEASED The results of the 2021 NYIOOC World Olive Oil Competition will be revealed May 24 through May 27 from 9 o’clock AM until noon (UTC ‑4) on the Official Index of the World’s Best Olive Oils.. The four-day online presentation will unveil each winning brand at the moment its result is certified by the NYIOOC. WORLD OLIVE OIL COMPETITION RELEASES RESULTS The results of the 2021 NYIOOC World Olive Oil Competition began rolling out this morning on its official website, bestoliveoils.org. At 9 o’clock (UTC‑4) the online presentation began unveiling one winning brand at a time, at the moment its results was certified by the NYIOOC. DR. GUNDRY'S OLIVE OIL REVIEW Gundry’s Polyphenol-Rich Olive Oil (Photo: Olive Oil Times) “ In my medical practices, I always advise my patients to get at least a liter of olive oil a week,” Gundry says in the video, without specifying whether his 8,000-calorie prescription is to consume extra virgin or refined olive oil. “ In order to slim down, support your heart health, super-charge yourSUSTAINABILITY
Chilean Producers Manage a Hard Year to a Promising Harvest. Chile is expected to produce roughly 20,000 tons of olive oil in 2021. Producers have renewed focus on quality to help their brands stand out. Business. May. 4, 2021. WHICH OLIVE OILS HAVE THE MOST POLYPHENOLS? Regular (refined) olive oils have a fraction of the polyphenols in extra virgin olive oils. Any extra virgin olive oil will provide a significant level of polyphenols, and you don't need to pay $200 for a liter. (Or anywhere near that.) Our advice is to find a nice bottle at a fair price and use it often. Updated. OLIVE OIL 3-BEAN SALAD Cannellini, kidney, and garbanzo beans get a well-deserved makeover with this Olive Oil 3‑Bean Salad! Paired with crunchy vegetables and a tangy dressing, this salad is the perfect lunch or side dish for a FIG & OLIVE OIL CAKE WITH COGNAC GLAZE Directions. Preheat oven to 325°F and place rack in the center of the oven. Spray and flour a 9‑inch round pan. In a large bowl combine almond flour, spices, baking soda, baking powder, orange zest, and salt. A BRIEF HISTORY OF OLIVE OIL IN COLOMBIA Villa de Leyva, Colombia. Villa de Leyva, Leyva rhymes with Ava (as in Ava Gardner), is a whitewashed colonial village, and now a National Monument, located in the Valle de Saquencipá about 4 hours from Bogotá, Colombia. WHAT IS THE FREE FATTY ACID LIMIT? What is the free fatty acid limit? Free fatty acidity in extra virgin olive oil needs to be less than 0.8%. For more quick answers to your olive oil questions, ask Ollie — a bot developed by the Olive Oil Times Education Lab that uses artificial intelligence to help people learn more about olive oil.OLIVE OIL TIMES
Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation. Apr. 26, 2021 Business. World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece. Apr. 20, 2021 Business. RESULTS OF 2021 WORLD OLIVE OIL COMPETITION TO BE RELEASED The results of the 2021 NYIOOC World Olive Oil Competition will be revealed May 24 through May 27 from 9 o’clock AM until noon (UTC ‑4) on the Official Index of the World’s Best Olive Oils.. The four-day online presentation will unveil each winning brand at the moment its result is certified by the NYIOOC. WORLD OLIVE OIL COMPETITION RELEASES RESULTS The results of the 2021 NYIOOC World Olive Oil Competition began rolling out this morning on its official website, bestoliveoils.org. At 9 o’clock (UTC‑4) the online presentation began unveiling one winning brand at a time, at the moment its results was certified by the NYIOOC. DR. GUNDRY'S OLIVE OIL REVIEW Gundry’s Polyphenol-Rich Olive Oil (Photo: Olive Oil Times) “ In my medical practices, I always advise my patients to get at least a liter of olive oil a week,” Gundry says in the video, without specifying whether his 8,000-calorie prescription is to consume extra virgin or refined olive oil. “ In order to slim down, support your heart health, super-charge yourSUSTAINABILITY
Chilean Producers Manage a Hard Year to a Promising Harvest. Chile is expected to produce roughly 20,000 tons of olive oil in 2021. Producers have renewed focus on quality to help their brands stand out. Business. May. 4, 2021. WHICH OLIVE OILS HAVE THE MOST POLYPHENOLS? Regular (refined) olive oils have a fraction of the polyphenols in extra virgin olive oils. Any extra virgin olive oil will provide a significant level of polyphenols, and you don't need to pay $200 for a liter. (Or anywhere near that.) Our advice is to find a nice bottle at a fair price and use it often. Updated. OLIVE OIL 3-BEAN SALAD Cannellini, kidney, and garbanzo beans get a well-deserved makeover with this Olive Oil 3‑Bean Salad! Paired with crunchy vegetables and a tangy dressing, this salad is the perfect lunch or side dish for a FIG & OLIVE OIL CAKE WITH COGNAC GLAZE Directions. Preheat oven to 325°F and place rack in the center of the oven. Spray and flour a 9‑inch round pan. In a large bowl combine almond flour, spices, baking soda, baking powder, orange zest, and salt. A BRIEF HISTORY OF OLIVE OIL IN COLOMBIA Villa de Leyva, Colombia. Villa de Leyva, Leyva rhymes with Ava (as in Ava Gardner), is a whitewashed colonial village, and now a National Monument, located in the Valle de Saquencipá about 4 hours from Bogotá, Colombia. WHAT IS THE FREE FATTY ACID LIMIT? What is the free fatty acid limit? Free fatty acidity in extra virgin olive oil needs to be less than 0.8%. For more quick answers to your olive oil questions, ask Ollie — a bot developed by the Olive Oil Times Education Lab that uses artificial intelligence to help people learn more about olive oil. STUDIES SUGGEST EVOO HELPS REDUCE COVID SYMPTOMS Evidence from new and recent studies identifies extra virgin olive oil as a key food item that could help mitigate the effects of COVID-19.. Along with other popular foods in the Mediterranean diet, extra virgin olive oil lowers cytokine levels, reducing symptoms and severity among COVID-19 patients.. Oleuropein has shown potential antiviral activity against DR. GUNDRY'S OLIVE OIL REVIEW Gundry’s Polyphenol-Rich Olive Oil (Photo: Olive Oil Times) “ In my medical practices, I always advise my patients to get at least a liter of olive oil a week,” Gundry says in the video, without specifying whether his 8,000-calorie prescription is to consume extra virgin or refined olive oil. “ In order to slim down, support your heart health, super-charge your WORLD OLIVE OIL COMPETITION ROLLS OUT 2020 WINNERS The NYIOOC World Olive Oil Competition began unveiling the 2020 winners today through an interactive presentation on its official results website.. The reveal began at 9:00 AM, New York time, and will continue until noon today and each day this week, organizers said. IN RECORD HAUL, 99 GREEK BRANDS AWARDED AT WORLD OLIVE OIL Greek producers and exporters raised the bar again in the NYIOOC World Olive Oil Competition, winning an impressive 99 awards in the ninth edition of the competition, a record high.. The tally of 45 Gold and 54 Silver Awards far outperforms the previous record of 70 awards set in 2020, in the second year in a row where the evaluation of samples was done AFTER POOR HARVEST, A RECORD YEAR FOR TUNISIA AT WORLD The performance by Tunisian producers at this year’s NYIOOC World Olive Oil Competition proved once again that olive oil quality is rapidly improving in the North African country.. From their first two awards and their 20 percent success rate at the 2014 NYIOOC, the world’s largest exporter of organic olive oil enjoyed their best-ever NYIOOC performance in 2021, earn RENEWED FOCUS ON QUALITY PAYS OFF FOR BRAZILIAN PRODUCERS Rafael Marchetti. Brazil’s largest olive oil producing company, which is located in the Capaçava do Sul region of Rio Grande do Sul, won two Gold Awards at the 2021 NYIOOC. “ We still get the willies before the results,” Marchetti told Olive Oil Times. “ Even though this is already the fifth year we participate, we never know what the judges will think about our olive oils. THE ANNUAL OLIVE TREE CYCLE Like other plants, the olive tree is governed by a development cycle bound to the seasons of the year. Thus, having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that it undergoes the most stages. LOWER YIELD DOESN’T STOP U.S. PRODUCERS FROM CELEBRATING Photo: California Olive Ranch “ Although it was an ‘ off’ year with a lower yield, our new, state-of-the-art precleaning system helped us greatly minimize foreign material and keep our quality high,” Michael Fox, the company’s CEO, told Olive Oil Times. “ We also balance low crop years with harvest start times to ensure we are getting the oil at peak qual EXTRA VIRGIN OLIVE OIL BETTER FOR FRYING FISH New oil samples were then used to fry fish fillets under the conditions outlined above, in the microwave and in a pan. Domestic temperatures were mimicked for the experiments with an oil temperature of 170°C (340°F) and a cooking time of 2.5 minutes for each fillet side. INCLEMENT WEATHER DAMPENS ARGENTINA OLIVE HARVEST, BUT Estimates for the 2021 harvest see production falling or remaining steady. Producers say they are more concerned about exports andprices.
OLIVE OIL TIMES
Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation. Apr. 26, 2021 Business. World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece. Apr. 20, 2021 Business. DR. GUNDRY'S OLIVE OIL REVIEW Gundry’s Polyphenol-Rich Olive Oil (Photo: Olive Oil Times) “ In my medical practices, I always advise my patients to get at least a liter of olive oil a week,” Gundry says in the video, without specifying whether his 8,000-calorie prescription is to consume extra virgin or refined olive oil. “ In order to slimdown
THE ANNUAL OLIVE TREE CYCLE Like other plants, the olive tree is governed by a development cycle bound to the seasons of the year. Thus, having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that it undergoes the most stages. WHICH OLIVE OILS HAVE THE MOST POLYPHENOLS? Regular (refined) olive oils have a fraction of the polyphenols in extra virgin olive oils. Any extra virgin olive oil will provide a significant level of polyphenols, and you don't need to pay $200 for a liter. (Or anywhere near that.) Our advice is to find a nice bottle at a fair price and use it often. Updated. FIG & OLIVE OIL CAKE WITH COGNAC GLAZE Directions. Preheat oven to 325°F and place rack in the center of the oven. Spray and flour a 9‑inch round pan. In a large bowl combine almond flour, spices, baking soda, baking powder, orange zest, and salt. OLIVE OIL AND INFECTION Dozens of phenolic compounds have been identified in extra virgin olive oil (EVOO), each with their own unique health benefits. One of the benefits of these compounds is they have high bioavailability, extensive research reporting the anti-inflammatory, antimicrobial, antibacterial and antiviral properties obtained from these compounds. DISPELLING THE MYTHS OF FRYING WITH The smoking point of olive oil is well above the temperature required for all but the highest-heat cooking. Myth #2: Frying temperatures will change olive oil from a ‘good oil’ to a ‘bad oil.’. Cooking fats and oils are considered dietary fats of which there are three types, saturated, trans andunsaturated.
'VERONICA FOODS' LAWSUIT DISMISSED A lawsuit against Veronica Foods, the major American distributor for olive oil shops and tasting bars, has been dismissed.. Yesterday, the defendants’ motions to dismiss the complaint were granted after the court found that “ standing had not been established,” and the case was closed.. We’re disappointed with the court’s decision, which was not based on WHAT DOES 'COLD PRESSED' REALLY MEAN? The terms “ cold pressed,” “ first pressed” and “ first cold pressed” frequently appear on the virgin and extra virgin olive oil bottles that line supermarket shelves and the stands of farmer’s markets.. These outdated production terms are meant to connote that the oil is of superior quality, obtained from the first pressing in a traditional mill NEW METHOD FOR IDENTIFYING OLIVE CULTIVARS A new semi-automatic methodology for identifying olive cultivars according to the appearance of leaves and fruit is intended to serve as the basis for a phone app for producers and contributions to a new international olive tree database, according to Konstantinos Blazakis, a researcher working with Panagiotis Kalaitzis in the Department of HorticulturalOLIVE OIL TIMES
Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation. Apr. 26, 2021 Business. World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece. Apr. 20, 2021 Business. DR. GUNDRY'S OLIVE OIL REVIEW Gundry’s Polyphenol-Rich Olive Oil (Photo: Olive Oil Times) “ In my medical practices, I always advise my patients to get at least a liter of olive oil a week,” Gundry says in the video, without specifying whether his 8,000-calorie prescription is to consume extra virgin or refined olive oil. “ In order to slimdown
THE ANNUAL OLIVE TREE CYCLE Like other plants, the olive tree is governed by a development cycle bound to the seasons of the year. Thus, having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that it undergoes the most stages. WHICH OLIVE OILS HAVE THE MOST POLYPHENOLS? Regular (refined) olive oils have a fraction of the polyphenols in extra virgin olive oils. Any extra virgin olive oil will provide a significant level of polyphenols, and you don't need to pay $200 for a liter. (Or anywhere near that.) Our advice is to find a nice bottle at a fair price and use it often. Updated. FIG & OLIVE OIL CAKE WITH COGNAC GLAZE Directions. Preheat oven to 325°F and place rack in the center of the oven. Spray and flour a 9‑inch round pan. In a large bowl combine almond flour, spices, baking soda, baking powder, orange zest, and salt. OLIVE OIL AND INFECTION Dozens of phenolic compounds have been identified in extra virgin olive oil (EVOO), each with their own unique health benefits. One of the benefits of these compounds is they have high bioavailability, extensive research reporting the anti-inflammatory, antimicrobial, antibacterial and antiviral properties obtained from these compounds. DISPELLING THE MYTHS OF FRYING WITH The smoking point of olive oil is well above the temperature required for all but the highest-heat cooking. Myth #2: Frying temperatures will change olive oil from a ‘good oil’ to a ‘bad oil.’. Cooking fats and oils are considered dietary fats of which there are three types, saturated, trans andunsaturated.
'VERONICA FOODS' LAWSUIT DISMISSED A lawsuit against Veronica Foods, the major American distributor for olive oil shops and tasting bars, has been dismissed.. Yesterday, the defendants’ motions to dismiss the complaint were granted after the court found that “ standing had not been established,” and the case was closed.. We’re disappointed with the court’s decision, which was not based on WHAT DOES 'COLD PRESSED' REALLY MEAN? The terms “ cold pressed,” “ first pressed” and “ first cold pressed” frequently appear on the virgin and extra virgin olive oil bottles that line supermarket shelves and the stands of farmer’s markets.. These outdated production terms are meant to connote that the oil is of superior quality, obtained from the first pressing in a traditional mill NEW METHOD FOR IDENTIFYING OLIVE CULTIVARS A new semi-automatic methodology for identifying olive cultivars according to the appearance of leaves and fruit is intended to serve as the basis for a phone app for producers and contributions to a new international olive tree database, according to Konstantinos Blazakis, a researcher working with Panagiotis Kalaitzis in the Department of HorticulturalOLIVE OIL PRICES
Olive Oil Prices Hit Two-Year High in Spain. The suspension of U.S. tariffs and global consumption outpacing production contributed to EVOO prices exceeding €3.00 for the first time in three years. Business. Mar. 4, 2021.SUSTAINABILITY
Sep. 8, 2020 . Reforming Food Systems Crucial in Fight Against Climate Change, Report Finds . In the fight to keep global temperatures from increasing more than 2 ºC (3.6 ºF) above pre-industrial levels, policy makers will need to focus on adapting their food systems to be more plant-based and sustainable, according to the United Nations and World Wildlife Fund. AFTER POOR HARVEST, A RECORD YEAR FOR TUNISIA AT WORLD The performance by Tunisian producers at this year’s NYIOOC World Olive Oil Competition proved once again that olive oil quality is rapidly improving in the North African country.. From their first two awards and their 20 percent success rate at the 2014 NYIOOC, the world’s largest exporter of organic olive oil enjoyed their best-ever NYIOOC performance in 2021, earn RENEWED FOCUS ON QUALITY PAYS OFF FOR BRAZILIAN PRODUCERS Rafael Marchetti. Brazil’s largest olive oil producing company, which is located in the Capaçava do Sul region of Rio Grande do Sul, won two Gold Awards at the 2021 NYIOOC. “ We still get the willies before the results,” Marchetti told Olive Oil Times. “ Even though this is already the fifth year we participate, we never know what the judges will think about our olive oils. IN RECORD HAUL, 99 GREEK BRANDS AWARDED AT WORLD OLIVE OIL Greek producers and exporters raised the bar again in the NYIOOC World Olive Oil Competition, winning an impressive 99 awards in the ninth edition of the competition, a record high.. The tally of 45 Gold and 54 Silver Awards far outperforms the previous record of 70 awards set in 2020, in the second year in a row where the evaluation of samples was done POWERFUL ANTI-INFLAMMATORY BENEFITS OF OLIVE OIL Extra virgin olive oil (EVOO) contains more than 36 phenolic compounds. Although all of the phenolic compounds in EVOO have known beneficial effects, one specific compound in particular, known as oleocanthal, has been discovered to have powerful natural anti-inflammatory benefits.. In fact, oleocanthal exhibits the same anti-inflamma WORLD OLIVE OIL COMPETITION RELEASES RESULTS The results of the 2021 NYIOOC World Olive Oil Competition began rolling out this morning on its official website, bestoliveoils.org. At 9 o’clock (UTC‑4) the online presentation began unveiling one winning brand at a time, at the moment its results was certified by the NYIOOC.NYIOOC WORLD
May. 26, 2021. World's Best Olive Oils for 2021 Revealed at Premier Competition . The complete results of the 2021 NYIOOC World Olive Oil Competition were released today on the Official Index of the World's Best Olive Oils, after a three-day online rollout of the award-winningbrands.
INCLEMENT WEATHER DAMPENS ARGENTINA OLIVE HARVEST, BUT Estimates for the 2021 harvest see production falling or remaining steady. Producers say they are more concerned about exports andprices.
WHAT DOES 'COLD PRESSED' REALLY MEAN? The terms “ cold pressed,” “ first pressed” and “ first cold pressed” frequently appear on the virgin and extra virgin olive oil bottles that line supermarket shelves and the stands of farmer’s markets.. These outdated production terms are meant to connote that the oil is of superior quality, obtained from the first pressing in a traditional mill* World
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Jun. 2, 2021News Briefs Spanish Study Suggests More Effective Way to Transform Cold-StoredOlives
Jun. 1, 2021Europe
Italian Producers Achieve Record Success at World CompetitionJun. 1, 2021Europe
The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on theWorld Stage
May. 28, 2021Health
Olive Oil One Factor in Extraordinary Longevity of Some SardinianResidents
Europe
THE FARMER BEHIND THE DRAMATIC RISE OF DALMATIAN OLIVE OILS ON THEWORLD STAGE
Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.Read Story
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Despite Covid and Drought, Australian and New Zealand Producers Shineat NYIOOC
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Europe
Jun. 1, 2021
Italian Producers Achieve Record Success at World Competition Despite the historic challenges of 2020, producers from across Italy turned out in record numbers and reaped a record number of the industry's most prestigious awards.Europe
Jun. 1, 2021
The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on theWorld Stage
Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region. May. 26, 2021 Business World's Best Olive Oils for 2021 Revealed at Premier Competition May. 4, 2021 Business Legislation Restricting Use of 'California' on Olive Oil Labels GainsMomentum
May. 3, 2021 Health
Phytochemicals in Olive Oil Help Prevent a Range of Diseases, StudyFinds
Apr. 26, 2021 Business World Olive Oil Competition Entries Way Up From Turkey, Croatia,Italy, Greece
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Jun. 2, 2021 Australia / NZ Despite Covid and Drought, Australian and New Zealand Producers Shineat NYIOOC
Jun. 1, 2021 Europe
Italian Producers Achieve Record Success at World CompetitionJun. 1, 2021 Europe
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May. 28, 2021 Business Italy Overtook Spain as Largest Olive Oil Supplier to U.S., DataShows
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May. 27, 2021
OLIVE OIL TOURISM RETURNS TO THE COLOSSEUM AS ITALY REOPENS The reopening of the Colosseum Archeological Park means that visitors can once again connect with Ancient Roman culture through olive oilproduction.
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Producer Profiles
Mar. 19, 2021
A FOCUS ON DESIGN AND SUSTAINABILITY IN PURSUIT OF PERFECT EVOO In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.Producer Profiles
Mar. 5, 2021
SUSTAINABLE TOURISM AND HIGH-QUALITY PRODUCTION AT TRALDI FARM At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.Europe
Feb. 11, 2021
CATALAN PRODUCERS EMPHASIZE HISTORY AND SUSTAINABILITY IN TOURISMINITIATIVE
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from nativevarieties.
Producer Profiles
May. 26, 2021
PASSION AND INSPIRATION DRIVE SUCCESS AT MARINA COLONNA’S FARM At her farm in Molise, Marina Colonna's search for quality is driven by a strong passion and forward-thinking attitude.Business
May. 25, 2021
AT RASTRELLO, QUALITY EXTRA VIRGIN OLIVE OIL PROMOTES THE BEAUTY OFUMBRIA
The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.Producer Profiles
Apr. 8, 2021
AT FONTANARO ESTATE, QUALITY IS EVERYTHING At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.Producer Profiles
Mar. 19, 2021
A FOCUS ON DESIGN AND SUSTAINABILITY IN PURSUIT OF PERFECT EVOO In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.Producer Profiles
Mar. 5, 2021
SUSTAINABLE TOURISM AND HIGH-QUALITY PRODUCTION AT TRALDI FARM At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.Europe
Feb. 11, 2021
CATALAN PRODUCERS EMPHASIZE HISTORY AND SUSTAINABILITY IN TOURISMINITIATIVE
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from nativevarieties.
Producer Profiles
May. 26, 2021
PASSION AND INSPIRATION DRIVE SUCCESS AT MARINA COLONNA’S FARM At her farm in Molise, Marina Colonna's search for quality is driven by a strong passion and forward-thinking attitude.Business
May. 25, 2021
AT RASTRELLO, QUALITY EXTRA VIRGIN OLIVE OIL PROMOTES THE BEAUTY OFUMBRIA
The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.Producer Profiles
Apr. 8, 2021
AT FONTANARO ESTATE, QUALITY IS EVERYTHING At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.Producer Profiles
Mar. 19, 2021
A FOCUS ON DESIGN AND SUSTAINABILITY IN PURSUIT OF PERFECT EVOO In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.Producer Profiles
Mar. 5, 2021
SUSTAINABLE TOURISM AND HIGH-QUALITY PRODUCTION AT TRALDI FARM At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.Europe
Feb. 11, 2021
CATALAN PRODUCERS EMPHASIZE HISTORY AND SUSTAINABILITY IN TOURISMINITIATIVE
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from nativevarieties.
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May. 28, 2021
Olive Oil One Factor in Extraordinary Longevity of Some SardinianResidents
A new study shows that the consumption of olive oil played a role in maintaining cardiovascular health and mobility in elderly Sardinians. May. 28, 2021 Health Climate Change Is Altering the Nutrient Profiles of the World’sCrops
May. 21, 2021 Health Study: EVOO-Rich Diet Improved Weight and Insulin Sensitivity in Micewith Liver Disease
May. 14, 2021 Health Mediterranean Diet Benefits Patients With Lupus, Study Suggests May. 13, 2021 Health Moroccan Study Identifies Nutri-Score As Most Effective Among FivePopular Food Labels
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May. 10, 2021
Mediterranean Diet May Prevent Memory Loss and Dementia Symptoms Researchers found that consuming food associated with the diet interfered with the build-up of proteins commonly associated with Alzheimer’s disease.Recipes
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Jun. 2, 2021
Spanish Study Suggests More Effective Way to Transform Cold-StoredOlives
Using hot water to wash olives may be a more cost-efficient way to get the fruit to the ideal temperature for crushing and malaxing.Europe
Jun. 1, 2021
The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on theWorld Stage
Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.Health
May. 28, 2021
Climate Change Is Altering the Nutrient Profiles of the World’sCrops
A new report shows a direct link between the amount of carbon dioxide in the air and the nutrient composition of the world’s most popularstaple crops.
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Apr. 2, 2020 Business Transporters Warn of Effects of Covid-19 Measures on Food SupplyMar. 23, 2020 World
Coronavirus Deals Another Blow to an Industry Already Reeling Jan. 16, 2020 Business Olive Oil Times Survey Shows a Better Harvest, While ChallengesPersist
Dec. 11, 2019 Health Extra Virgin Olive Oil Consumption Can Protect Against DementiaCORONAVIRUS
World
May. 20, 2021
Deforestation and Industrial Agriculture Spur Zoonotic Diseases,Study Finds
In the wake of the Covid-19 pandemic, new research examines the association between the emergence of zoonotic diseases, forest clearance and monocultures.Business
May. 17, 2021
Chilean Producers Manage a Hard Year to a Promising Harvest Chile is expected to produce roughly 20,000 tons of olive oil in 2021. Producers have renewed focus on quality to help their brands standout.
Business
May. 14, 2021
As Restrictions Loosen in Italy, Farmhouses Anticipate Tourism Boom With about one-third of olive oil sales in Italy going to the restaurant sector, the shift of tourists to the countryside is likely to impact consumption.Olive Oil World
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