Are you over 18 and want to see adult content?
More Annotations
A complete backup of https://muangboranmuseum.com
Are you over 18 and want to see adult content?
A complete backup of https://noreve.com
Are you over 18 and want to see adult content?
A complete backup of https://uamodna.com
Are you over 18 and want to see adult content?
A complete backup of https://gmsquarebody.com
Are you over 18 and want to see adult content?
A complete backup of https://quickmail.io
Are you over 18 and want to see adult content?
A complete backup of https://bikudo.com
Are you over 18 and want to see adult content?
A complete backup of https://teamrwb.org
Are you over 18 and want to see adult content?
A complete backup of https://alarab.net
Are you over 18 and want to see adult content?
A complete backup of https://provogilpleasure.com
Are you over 18 and want to see adult content?
A complete backup of https://pkic.org
Are you over 18 and want to see adult content?
A complete backup of https://nordwest.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of https://mercedescla.org
Are you over 18 and want to see adult content?
A complete backup of https://vaggeryd.se
Are you over 18 and want to see adult content?
A complete backup of https://touchstoneblog.org.uk
Are you over 18 and want to see adult content?
A complete backup of https://viata-medicala.ro
Are you over 18 and want to see adult content?
A complete backup of https://ifvremya.ru
Are you over 18 and want to see adult content?
A complete backup of https://northpointrugs.com
Are you over 18 and want to see adult content?
A complete backup of https://uslugi-nedorogo.ru
Are you over 18 and want to see adult content?
A complete backup of https://patxispizza.com
Are you over 18 and want to see adult content?
A complete backup of https://topslotenmaker.nl
Are you over 18 and want to see adult content?
A complete backup of https://aoinform.com
Are you over 18 and want to see adult content?
A complete backup of https://steptools.com
Are you over 18 and want to see adult content?
A complete backup of https://z-oleg.com
Are you over 18 and want to see adult content?
Text
RECIPES ARCHIVE
Poppy Chops. Make guests think that you slaved over these breaded chops. This "No Recipe" recipe contest honorable mention recipe from Gerry Holcomb uses a package of cornbread stuffing mix as a shortcut to great taste. Serve with steamed broccoli and roasted potato wedges. WE CARE: THE PORK INDUSTRY’S COMMITMENT TO ETHICAL We Care Principles We Care is our promise that North Carolina’s hog farmers are committed to responsible and ethical animal agriculture. There are six principles: • Produce safe food • Protect and promote animal well-being • Ensure practices to protect public health • Provide a work environment that is safe • Safeguard natural resources • ContributeREGULATIONS
Regulations. Of all the agricultural industries in North Carolina, the pork industry is among the most highly regulated. Our producers must meet or exceed worker health and safety requirements, as well as comply with environmental regulations, at local, state, and federal levels. State officials annually inspect every hog farm in the state. THE TRUTH ABOUT... WHY HOG FARMS ARE IN EASTERN NORTH North Carolina is one of the nation’s leading hog producers with more than 2,000 permitted farms. Most of them are in eastern North Carolina. Sampson and Duplin County, alone, account for about 40 percent of all the pigs and hogs raised in our state. So, EXAMPLES OF LIABILITY LIMITATIONS IN NORTH CAROLINA Examples of Liability Limitations in North Carolina In addition to the limitation enacted for liability for medical malpractice actions in North Carolina under G.S. 90-21.19(a), the following are some examples of liability limitations that the General Assembly has enacted in the past. This is far from a comprehensive listing and only representssuch examples as
ROY LEE LINDSEY TAPPED AS CEO OF NC PORK The North Carolina Pork Council Board of Directors announced Roy Lee Lindsey of Oklahoma will become the next chief executive officer of the NC Pork Council. Lindsey has headed the Oklahoma Pork Council for more than 20 years. He will join the NC Pork staff in January 2021. “The search committee had many excellent candidates,” WHOLE HOG BARBECUE SERIES The Whole Hog Barbecue Series, sanctioned by the North Carolina Pork Council, celebrates the history and artistry of whole hog cooking, supports communities and nonprofits, and is proud to have a wide and growing fan base in North Carolina. What sets us apart from other barbecue cooking competitions around the country is that at the WholeHog
DISTRICT 4 - JERRY HAIRR - NC PORK COUNCIL Jerry Hairr Jerry Hairr grew up in Sampson County on the family farm. His family was involved with tobacco, vegetable, and grain production as well as pigs and cattle. After finishing high school in 1976, Jerry stayed on the farm until 1980 when he began working for DON’T WORRY, YOUR BACON DOESN’T COME FROM CHINA Don’t worry, your bacon doesn’t come from China. Overall, North Carolina is home to dozens of pork processing facilities, as evidenced in this map. In actuality, there are probably many more facilities that process pork, but this is a quick capture of data from the N.C. Department of Agriculture and Consumer Services’ meat and poultry NORTH CAROLINA PORK COUNCILABOUTWE CAREPORKRESPONSIBILITYMEMBERSNEWS Overman takes the gavel as president. Lorenda Overman of Goldsboro was voted president by the board of directors. Jared Porter of Mount Pleasant has been voted vice president and Gaye Crowther of Tabor City remains secretary-treasurer. Jim Lynch of La Grange will stay on the NC Pork Board of Directors for one more year as the past president.RECIPES ARCHIVE
Poppy Chops. Make guests think that you slaved over these breaded chops. This "No Recipe" recipe contest honorable mention recipe from Gerry Holcomb uses a package of cornbread stuffing mix as a shortcut to great taste. Serve with steamed broccoli and roasted potato wedges. WE CARE: THE PORK INDUSTRY’S COMMITMENT TO ETHICAL We Care Principles We Care is our promise that North Carolina’s hog farmers are committed to responsible and ethical animal agriculture. There are six principles: • Produce safe food • Protect and promote animal well-being • Ensure practices to protect public health • Provide a work environment that is safe • Safeguard natural resources • ContributeREGULATIONS
Regulations. Of all the agricultural industries in North Carolina, the pork industry is among the most highly regulated. Our producers must meet or exceed worker health and safety requirements, as well as comply with environmental regulations, at local, state, and federal levels. State officials annually inspect every hog farm in the state. THE TRUTH ABOUT... WHY HOG FARMS ARE IN EASTERN NORTH North Carolina is one of the nation’s leading hog producers with more than 2,000 permitted farms. Most of them are in eastern North Carolina. Sampson and Duplin County, alone, account for about 40 percent of all the pigs and hogs raised in our state. So, EXAMPLES OF LIABILITY LIMITATIONS IN NORTH CAROLINA Examples of Liability Limitations in North Carolina In addition to the limitation enacted for liability for medical malpractice actions in North Carolina under G.S. 90-21.19(a), the following are some examples of liability limitations that the General Assembly has enacted in the past. This is far from a comprehensive listing and only representssuch examples as
ROY LEE LINDSEY TAPPED AS CEO OF NC PORK The North Carolina Pork Council Board of Directors announced Roy Lee Lindsey of Oklahoma will become the next chief executive officer of the NC Pork Council. Lindsey has headed the Oklahoma Pork Council for more than 20 years. He will join the NC Pork staff in January 2021. “The search committee had many excellent candidates,” WHOLE HOG BARBECUE SERIES The Whole Hog Barbecue Series, sanctioned by the North Carolina Pork Council, celebrates the history and artistry of whole hog cooking, supports communities and nonprofits, and is proud to have a wide and growing fan base in North Carolina. What sets us apart from other barbecue cooking competitions around the country is that at the WholeHog
DISTRICT 4 - JERRY HAIRR - NC PORK COUNCIL Jerry Hairr Jerry Hairr grew up in Sampson County on the family farm. His family was involved with tobacco, vegetable, and grain production as well as pigs and cattle. After finishing high school in 1976, Jerry stayed on the farm until 1980 when he began working for DON’T WORRY, YOUR BACON DOESN’T COME FROM CHINA Don’t worry, your bacon doesn’t come from China. Overall, North Carolina is home to dozens of pork processing facilities, as evidenced in this map. In actuality, there are probably many more facilities that process pork, but this is a quick capture of data from the N.C. Department of Agriculture and Consumer Services’ meat and poultry ABOUT THE NC PORK COUNCIL The North Carolina Pork Council’s funding is classified into two major areas, checkoff and non-checkoff. The national Pork Checkoff Program is mandated by the 1985 Farm Bill and the funds are contributed by pork producers nationwide. U.S. pork producers and importers pay $0.40 per $100 of value when pigs are sold and when pigsor pork
THE TRUTH ABOUT... WHY HOG FARMS ARE IN EASTERN NORTH North Carolina is one of the nation’s leading hog producers with more than 2,000 permitted farms. Most of them are in eastern North Carolina. Sampson and Duplin County, alone, account for about 40 percent of all the pigs and hogs raised in our state. So, HOG FARMS & HURRICANES: A PRIMER ON LAGOONS AND FLOODING On rare occasions, heavy rainfall may cause a lagoon to reach capacity and overflow. Every hog farm in the state must maintain a minimum buffer of 19 inches to allow for significant rain events. This minimizes the risk of a lagoon overflowing. It is rare for a farm to have only 19 inches of buffer. Many have a capacity far greater at alltimes
MEMBERS - NC PORK COUNCIL Members. The NC Board of Directors and staff are proud to represent the dedicated members of the farming community. We need your support. The NC Pork Council strives to represent its members in all areas – production and management, education, promotion and of course, to our lawmaking officials. NC AWARD WINNING RECIPES The North Carolina Pork Council is proud to sponsor cooking contests across the state. Below is a look at some of the recipes that have taken home ribbons. 2019 NC State Fair Tar Heel Double Pork Challenge 1st Place: Andouille & Pulled Pork Pozole Verde Domino Ireland ofRaleigh 2
EXAMPLES OF LIABILITY LIMITATIONS IN NORTH CAROLINA Examples of Liability Limitations in North Carolina In addition to the limitation enacted for liability for medical malpractice actions in North Carolina under G.S. 90-21.19(a), the following are some examples of liability limitations that the General Assembly has enacted in the past. This is far from a comprehensive listing and only representssuch examples as
WHOLE HOG BARBECUE SERIES The Whole Hog Barbecue Series, sanctioned by the North Carolina Pork Council, celebrates the history and artistry of whole hog cooking, supports communities and nonprofits, and is proud to have a wide and growing fan base in North Carolina. What sets us apart from other barbecue cooking competitions around the country is that at the WholeHog
AWARD FOR EXCELLENCE IN INNOVATION: HOG SLAT, INC. The Award for Excellence in Innovation was created to honor and recognize individuals or institutions for progress in the pork industry through innovative techniques, applications and/or action that include but are not limited to environmental stewardship, sustainability, research, science, and other related advancements. This year’s recipient is a company many of us know well – DISTRICT 2 — JAY ARCHER Jay Archer Jay Archer of Edgecombe County began his career raising hogs more than 25 years ago as part of his family-owned and operated farm in Goldsboro. He graduated from Wayne Community College with a degree in ag business. A short time later, Jay’s career NATIONAL REPRESENTATIVE Jan currently administers producer education and outreach programs for the North Carolina Pork Council. Jan and Jack own a 1,200 sow farrow to wean farm in Wayne County which is on contract with TDM farms. Janet is a member of St. Mary Catholic Church and is on the executive board of Young Life of Wayne County, a high school ministry. NORTH CAROLINA PORK COUNCILABOUTWE CAREPORKRESPONSIBILITYMEMBERSNEWS The North Carolina Pork Council's mission is to promote and educate consumers to ensure a socially responsible and profitable pork industry in our state.RECIPES ARCHIVE
2021 North Carolina Pork Council WE CARE: THE PORK INDUSTRY’S COMMITMENT TO ETHICAL We Care Principles We Care is our promise that North Carolina’s hog farmers are committed to responsible and ethical animal agriculture. There are six principles: • Produce safe food • Protect and promote animal well-being • Ensure practices to protect public health • Provide a work environment that is safe • Safeguard natural resources • ContributeREGULATIONS
Of all the agricultural industries in North Carolina, the pork industry is among the most highly regulated.Our producers must meet or exceed worker health and safety requirements, as well as comply with environmental regulations, at local, state, and federal levels. THE TRUTH ABOUT... WHY HOG FARMS ARE IN EASTERN NORTH North Carolina is one of the nation’s leading hog producers with more than 2,000 permitted farms. Most of them are in eastern North Carolina. Sampson and Duplin County, alone, account for about 40 percent of all the pigs and hogs raised in our state. So, EXAMPLES OF LIABILITY LIMITATIONS IN NORTH CAROLINA Examples of Liability Limitations in North Carolina In addition to the limitation enacted for liability for medical malpractice actions in North Carolina under G.S. 90-21.19(a), the following are some examples of liability limitations that the General Assembly has enacted in the past. This is far from a comprehensive listing and only representssuch examples as
WHOLE HOG BARBECUE SERIES From March through October, in towns peppered throughout North Carolina and Virginia, some of the best barbecue cooks in the nation come together between 25 and 30 times a year to strut their stuff in the Whole Hog Barbecue Series cooking contests. ROY LEE LINDSEY TAPPED AS CEO OF NC PORK The North Carolina Pork Council Board of Directors announced Roy Lee Lindsey of Oklahoma will become the next chief executive officer of the NC Pork Council. Lindsey has headed the Oklahoma Pork Council for more than 20 years. He will join the NC Pork staff in January 2021. “The search committee had many excellent candidates,” DON’T WORRY, YOUR BACON DOESN’T COME FROM CHINA Overall, North Carolina is home to dozens of pork processing facilities, as evidenced in this map. In actuality, there are probably many more facilities that process pork, but this is a quick capture of data from the N.C. Department of Agriculture and Consumer Services’ meat and poultry plant database. DISTRICT 4 - JERRY HAIRR - NC PORK COUNCIL Jerry Hairr Jerry Hairr grew up in Sampson County on the family farm. His family was involved with tobacco, vegetable, and grain production as well as pigs and cattle. After finishing high school in 1976, Jerry stayed on the farm until 1980 when he began working for NORTH CAROLINA PORK COUNCILABOUTWE CAREPORKRESPONSIBILITYMEMBERSNEWS The North Carolina Pork Council's mission is to promote and educate consumers to ensure a socially responsible and profitable pork industry in our state.RECIPES ARCHIVE
2021 North Carolina Pork Council WE CARE: THE PORK INDUSTRY’S COMMITMENT TO ETHICAL We Care Principles We Care is our promise that North Carolina’s hog farmers are committed to responsible and ethical animal agriculture. There are six principles: • Produce safe food • Protect and promote animal well-being • Ensure practices to protect public health • Provide a work environment that is safe • Safeguard natural resources • ContributeREGULATIONS
Of all the agricultural industries in North Carolina, the pork industry is among the most highly regulated.Our producers must meet or exceed worker health and safety requirements, as well as comply with environmental regulations, at local, state, and federal levels. THE TRUTH ABOUT... WHY HOG FARMS ARE IN EASTERN NORTH North Carolina is one of the nation’s leading hog producers with more than 2,000 permitted farms. Most of them are in eastern North Carolina. Sampson and Duplin County, alone, account for about 40 percent of all the pigs and hogs raised in our state. So, EXAMPLES OF LIABILITY LIMITATIONS IN NORTH CAROLINA Examples of Liability Limitations in North Carolina In addition to the limitation enacted for liability for medical malpractice actions in North Carolina under G.S. 90-21.19(a), the following are some examples of liability limitations that the General Assembly has enacted in the past. This is far from a comprehensive listing and only representssuch examples as
WHOLE HOG BARBECUE SERIES From March through October, in towns peppered throughout North Carolina and Virginia, some of the best barbecue cooks in the nation come together between 25 and 30 times a year to strut their stuff in the Whole Hog Barbecue Series cooking contests. ROY LEE LINDSEY TAPPED AS CEO OF NC PORK The North Carolina Pork Council Board of Directors announced Roy Lee Lindsey of Oklahoma will become the next chief executive officer of the NC Pork Council. Lindsey has headed the Oklahoma Pork Council for more than 20 years. He will join the NC Pork staff in January 2021. “The search committee had many excellent candidates,” DON’T WORRY, YOUR BACON DOESN’T COME FROM CHINA Overall, North Carolina is home to dozens of pork processing facilities, as evidenced in this map. In actuality, there are probably many more facilities that process pork, but this is a quick capture of data from the N.C. Department of Agriculture and Consumer Services’ meat and poultry plant database. DISTRICT 4 - JERRY HAIRR - NC PORK COUNCIL Jerry Hairr Jerry Hairr grew up in Sampson County on the family farm. His family was involved with tobacco, vegetable, and grain production as well as pigs and cattle. After finishing high school in 1976, Jerry stayed on the farm until 1980 when he began working for HOG FARMS & HURRICANES: A PRIMER ON LAGOONS AND FLOODING Here is an example of a lagoon that is working properly. This photo shows how hog lagoons (identified by the appropriately pinkish tint) successfully withstood the ABOUT THE NC PORK COUNCIL Read about the mission, vision, goals and history of the NC Pork Council, plus its board of directors and funding sources. THE TRUTH ABOUT... WHY HOG FARMS ARE IN EASTERN NORTH North Carolina is one of the nation’s leading hog producers with more than 2,000 permitted farms. Most of them are in eastern North Carolina. Sampson and Duplin County, alone, account for about 40 percent of all the pigs and hogs raised in our state. So, NC AWARD WINNING RECIPES The North Carolina Pork Council is proud to sponsor cooking contests across the state. Below is a look at some of the recipes that have taken home ribbons. 2019 NC State Fair Tar Heel Double Pork Challenge 1st Place: Andouille & Pulled Pork Pozole Verde Domino Ireland ofRaleigh 2
MEMBERS - NC PORK COUNCIL The NC Board of Directors and staff are proud to represent the dedicated members of the farming community. We need your support. The NC Pork Council strives to represent its members in all areas – production and management, education, promotion and of course, to our lawmaking officials. Members: Log In Here Not a member EXAMPLES OF LIABILITY LIMITATIONS IN NORTH CAROLINA Examples of Liability Limitations in North Carolina In addition to the limitation enacted for liability for medical malpractice actions in North Carolina under G.S. 90-21.19(a), the following are some examples of liability limitations that the General Assembly has enacted in the past. This is far from a comprehensive listing and only representssuch examples as
WHOLE HOG BARBECUE SERIES From March through October, in towns peppered throughout North Carolina and Virginia, some of the best barbecue cooks in the nation come together between 25 and 30 times a year to strut their stuff in the Whole Hog Barbecue Series cooking contests. AWARD FOR EXCELLENCE IN INNOVATION: HOG SLAT, INC. The Award for Excellence in Innovation was created to honor and recognize individuals or institutions for progress in the pork industry through innovative techniques, applications and/or action that include but are not limited to environmental stewardship, sustainability, research, science, and other related advancements. This year’s recipient is a company many of us know well – DISTRICT 2 — JAY ARCHER Jay Archer Jay Archer of Edgecombe County began his career raising hogs more than 25 years ago as part of his family-owned and operated farm in Goldsboro. He graduated from Wayne Community College with a degree in ag business. A short time later, Jay’s career NATIONAL REPRESENTATIVE Jan Archer – National Pork Board Jan Archer graduated from Michigan State University with a degree in animal science. Upon graduation, she moved to Plains, Kansas to work for Dekalb Swine Breeders. She worked for that company for nine years culminating in a two-year stint in Singapore as an International Swine Service Manager. She moved NORTH CAROLINA PORK COUNCILABOUTWE CAREPORKRESPONSIBILITYMEMBERSNEWS Overman takes the gavel as president. Lorenda Overman of Goldsboro was voted president by the board of directors. Jared Porter of Mount Pleasant has been voted vice president and Gaye Crowther of Tabor City remains secretary-treasurer. Jim Lynch of La Grange will stay on the NC Pork Board of Directors for one more year as the past president.RECIPES ARCHIVE
Poppy Chops. Make guests think that you slaved over these breaded chops. This "No Recipe" recipe contest honorable mention recipe from Gerry Holcomb uses a package of cornbread stuffing mix as a shortcut to great taste. Serve with steamed broccoli and roasted potato wedges. ABOUT THE NC PORK COUNCILSEE MORE ON NCPORK.ORG HOG FARMS & HURRICANES: A PRIMER ON LAGOONS AND On rare occasions, heavy rainfall may cause a lagoon to reach capacity and overflow. Every hog farm in the state must maintain a minimum buffer of 19 inches to allow for significant rain events. This minimizes the risk of a lagoon overflowing. It is rare for a farm to have only 19 inches of buffer. Many have a capacity far greater at alltimes
THE TRUTH ABOUT... WHY HOG FARMS ARE IN EASTERN NORTH North Carolina is one of the nation’s leading hog producers with more than 2,000 permitted farms. Most of them are in eastern North Carolina. Sampson and Duplin County, alone, account for about 40 percent of all the pigs and hogs raised in our state. So,REGULATIONS
Regulations. Of all the agricultural industries in North Carolina, the pork industry is among the most highly regulated. Our producers must meet or exceed worker health and safety requirements, as well as comply with environmental regulations, at local, state, and federal levels. State officials annually inspect every hog farm in the state. CONTACT - NC PORK COUNCIL North Carolina Pork Council. 1401 Sunday Drive, Ste 116 Raleigh, NC 27607. Phone: 919-781-0361 Fax: 919-510-8546. Email us:info@ncpork.org
COVID-19 ESSENTIAL CRITICAL INFRASTRUCTURE WORKER COVID-19 . ESSENTIAL CRITICAL INFRASTRUCTURE WORKER . The individual identified in this letter works for (name of farm/company), as part ofthe nation’s
DISTRICT 2 — JAY ARCHER Jay Archer Jay Archer of Edgecombe County began his career raising hogs more than 25 years ago as part of his family-owned and operated farm in Goldsboro. He graduated from Wayne Community College with a degree in ag business. A short time later, Jay’s career DISTRICT 4 - JERRY HAIRR - NC PORK COUNCIL Jerry Hairr Jerry Hairr grew up in Sampson County on the family farm. His family was involved with tobacco, vegetable, and grain production as well as pigs and cattle. After finishing high school in 1976, Jerry stayed on the farm until 1980 when he began working for NORTH CAROLINA PORK COUNCILABOUTWE CAREPORKRESPONSIBILITYMEMBERSNEWS Overman takes the gavel as president. Lorenda Overman of Goldsboro was voted president by the board of directors. Jared Porter of Mount Pleasant has been voted vice president and Gaye Crowther of Tabor City remains secretary-treasurer. Jim Lynch of La Grange will stay on the NC Pork Board of Directors for one more year as the past president.RECIPES ARCHIVE
Poppy Chops. Make guests think that you slaved over these breaded chops. This "No Recipe" recipe contest honorable mention recipe from Gerry Holcomb uses a package of cornbread stuffing mix as a shortcut to great taste. Serve with steamed broccoli and roasted potato wedges. ABOUT THE NC PORK COUNCILSEE MORE ON NCPORK.ORG HOG FARMS & HURRICANES: A PRIMER ON LAGOONS AND On rare occasions, heavy rainfall may cause a lagoon to reach capacity and overflow. Every hog farm in the state must maintain a minimum buffer of 19 inches to allow for significant rain events. This minimizes the risk of a lagoon overflowing. It is rare for a farm to have only 19 inches of buffer. Many have a capacity far greater at alltimes
THE TRUTH ABOUT... WHY HOG FARMS ARE IN EASTERN NORTH North Carolina is one of the nation’s leading hog producers with more than 2,000 permitted farms. Most of them are in eastern North Carolina. Sampson and Duplin County, alone, account for about 40 percent of all the pigs and hogs raised in our state. So,REGULATIONS
Regulations. Of all the agricultural industries in North Carolina, the pork industry is among the most highly regulated. Our producers must meet or exceed worker health and safety requirements, as well as comply with environmental regulations, at local, state, and federal levels. State officials annually inspect every hog farm in the state. CONTACT - NC PORK COUNCIL North Carolina Pork Council. 1401 Sunday Drive, Ste 116 Raleigh, NC 27607. Phone: 919-781-0361 Fax: 919-510-8546. Email us:info@ncpork.org
COVID-19 ESSENTIAL CRITICAL INFRASTRUCTURE WORKER COVID-19 . ESSENTIAL CRITICAL INFRASTRUCTURE WORKER . The individual identified in this letter works for (name of farm/company), as part ofthe nation’s
DISTRICT 2 — JAY ARCHER Jay Archer Jay Archer of Edgecombe County began his career raising hogs more than 25 years ago as part of his family-owned and operated farm in Goldsboro. He graduated from Wayne Community College with a degree in ag business. A short time later, Jay’s career DISTRICT 4 - JERRY HAIRR - NC PORK COUNCIL Jerry Hairr Jerry Hairr grew up in Sampson County on the family farm. His family was involved with tobacco, vegetable, and grain production as well as pigs and cattle. After finishing high school in 1976, Jerry stayed on the farm until 1980 when he began working for WE CARE: THE PORK INDUSTRY’S COMMITMENT TO ETHICAL We Care Principles We Care is our promise that North Carolina’s hog farmers are committed to responsible and ethical animal agriculture. There are six principles: • Produce safe food • Protect and promote animal well-being • Ensure practices to protect public health • Provide a work environment that is safe • Safeguard natural resources • ContributeRESPONSIBILITY
NC Hog Farming: An Awesome Responsibility. In North Carolina, over 46,000 people earn their living from the pork industry. In addition, more than 80 percent of our hog farms are owned and operated by individual families. With so many folks depending on us, we have an awesome responsibility. It’s a responsibility we take veryseriously.
MEMBERS - NC PORK COUNCIL Members. The NC Board of Directors and staff are proud to represent the dedicated members of the farming community. We need your support. The NC Pork Council strives to represent its members in all areas – production and management, education, promotion and of course, to our lawmaking officials.NC PORK REPORT
NC Pork Report – Summer 2020. Letter from the President. Truth of the Matter: Warnings About Pig Farms Before Hurricanes are Often Off the Mark. David Herring reflects on his year as NPPC president. COVID-19 Impacts the North Carolina Pork Industry. NC Pork Council Substantially Increases College Scholarship Funding for 2020. CONTACT - NC PORK COUNCIL North Carolina Pork Council. 1401 Sunday Drive, Ste 116 Raleigh, NC 27607. Phone: 919-781-0361 Fax: 919-510-8546. Email us:info@ncpork.org
COVID-19 ESSENTIAL CRITICAL INFRASTRUCTURE WORKER COVID-19 . ESSENTIAL CRITICAL INFRASTRUCTURE WORKER . The individual identified in this letter works for (name of farm/company), as part ofthe nation’s
EXAMPLES OF LIABILITY LIMITATIONS IN NORTH CAROLINA Examples of Liability Limitations in North Carolina In addition to the limitation enacted for liability for medical malpractice actions in North Carolina under G.S. 90-21.19(a), the following are some examples of liability limitations that the General Assembly has enacted in the past. This is far from a comprehensive listing and only representssuch examples as
WHOLE HOG BARBECUE SERIES The Whole Hog Barbecue Series, sanctioned by the North Carolina Pork Council, celebrates the history and artistry of whole hog cooking, supports communities and nonprofits, and is proud to have a wide and growing fan base in North Carolina. What sets us apart from other barbecue cooking competitions around the country is that at the WholeHog
DISTRICT 4 - JERRY HAIRR - NC PORK COUNCIL Jerry Hairr Jerry Hairr grew up in Sampson County on the family farm. His family was involved with tobacco, vegetable, and grain production as well as pigs and cattle. After finishing high school in 1976, Jerry stayed on the farm until 1980 when he began working for AWARD FOR EXCELLENCE IN INNOVATION: HOG SLAT, INC. The Award for Excellence in Innovation was created to honor and recognize individuals or institutions for progress in the pork industry through innovative techniques, applications and/or action that include but are not limited to environmental stewardship, sustainability, research, science, and other related advancements. This year’s recipient is a company many of us know well – NORTH CAROLINA PORK COUNCILABOUTWE CAREPORKRESPONSIBILITYMEMBERSNEWS Overman takes the gavel as president. Lorenda Overman of Goldsboro was voted president by the board of directors. Jared Porter of Mount Pleasant has been voted vice president and Gaye Crowther of Tabor City remains secretary-treasurer. Jim Lynch of La Grange will stay on the NC Pork Board of Directors for one more year as the past president.RECIPES ARCHIVE
Poppy Chops. Make guests think that you slaved over these breaded chops. This "No Recipe" recipe contest honorable mention recipe from Gerry Holcomb uses a package of cornbread stuffing mix as a shortcut to great taste. Serve with steamed broccoli and roasted potato wedges. ABOUT THE NC PORK COUNCILSEE MORE ON NCPORK.ORGNC PORK COUNCILNORTH CAROLINA PORK PRODUCERS ASSOCIATIONNORTH CAROLINA STYLE PULLED PORKNC PORK NEWSPORK COUNCIL WEBSITENC PORK STORE MEMBERS - NC PORK COUNCIL Members. The NC Board of Directors and staff are proud to represent the dedicated members of the farming community. We need your support. The NC Pork Council strives to represent its members in all areas – production and management, education, promotion and of course, to our lawmaking officials. WE CARE: THE PORK INDUSTRY’S COMMITMENT TO ETHICALNC PORK COUNCILPORK COUNCIL WEBSITE We Care Principles We Care is our promise that North Carolina’s hog farmers are committed to responsible and ethical animal agriculture. There are six principles: • Produce safe food • Protect and promote animal well-being • Ensure practices to protect public health • Provide a work environment that is safe • Safeguard natural resources • ContributeREGULATIONS
Regulations. Of all the agricultural industries in North Carolina, the pork industry is among the most highly regulated. Our producers must meet or exceed worker health and safety requirements, as well as comply with environmental regulations, at local, state, and federal levels. State officials annually inspect every hog farm in the state. THE TRUTH ABOUT... WHY HOG FARMS ARE IN EASTERN NORTHHOMES FOR SALE INDUPLIN COUNTY NC
North Carolina is one of the nation’s leading hog producers with more than 2,000 permitted farms. Most of them are in eastern North Carolina. Sampson and Duplin County, alone, account for about 40 percent of all the pigs and hogs raised in our state. So, CONTACT - NC PORK COUNCILNC PORK COUNCIL North Carolina Pork Council. 1401 Sunday Drive, Ste 116 Raleigh, NC 27607. Phone: 919-781-0361 Fax: 919-510-8546. Email us:info@ncpork.org
WHOLE HOG BARBECUE SERIES The Whole Hog Barbecue Series, sanctioned by the North Carolina Pork Council, celebrates the history and artistry of whole hog cooking, supports communities and nonprofits, and is proud to have a wide and growing fan base in North Carolina. What sets us apart from other barbecue cooking competitions around the country is that at the WholeHog
DON’T WORRY, YOUR BACON DOESN’T COME FROM CHINA Don’t worry, your bacon doesn’t come from China. Overall, North Carolina is home to dozens of pork processing facilities, as evidenced in this map. In actuality, there are probably many more facilities that process pork, but this is a quick capture of data from the N.C. Department of Agriculture and Consumer Services’ meat and poultry NORTH CAROLINA PORK COUNCILABOUTWE CAREPORKRESPONSIBILITYMEMBERSNEWS Overman takes the gavel as president. Lorenda Overman of Goldsboro was voted president by the board of directors. Jared Porter of Mount Pleasant has been voted vice president and Gaye Crowther of Tabor City remains secretary-treasurer. Jim Lynch of La Grange will stay on the NC Pork Board of Directors for one more year as the past president.RECIPES ARCHIVE
Poppy Chops. Make guests think that you slaved over these breaded chops. This "No Recipe" recipe contest honorable mention recipe from Gerry Holcomb uses a package of cornbread stuffing mix as a shortcut to great taste. Serve with steamed broccoli and roasted potato wedges. ABOUT THE NC PORK COUNCILSEE MORE ON NCPORK.ORGNC PORK COUNCILNORTH CAROLINA PORK PRODUCERS ASSOCIATIONNORTH CAROLINA STYLE PULLED PORKNC PORK NEWSPORK COUNCIL WEBSITENC PORK STORE MEMBERS - NC PORK COUNCIL Members. The NC Board of Directors and staff are proud to represent the dedicated members of the farming community. We need your support. The NC Pork Council strives to represent its members in all areas – production and management, education, promotion and of course, to our lawmaking officials. WE CARE: THE PORK INDUSTRY’S COMMITMENT TO ETHICALNC PORK COUNCILPORK COUNCIL WEBSITE We Care Principles We Care is our promise that North Carolina’s hog farmers are committed to responsible and ethical animal agriculture. There are six principles: • Produce safe food • Protect and promote animal well-being • Ensure practices to protect public health • Provide a work environment that is safe • Safeguard natural resources • ContributeREGULATIONS
Regulations. Of all the agricultural industries in North Carolina, the pork industry is among the most highly regulated. Our producers must meet or exceed worker health and safety requirements, as well as comply with environmental regulations, at local, state, and federal levels. State officials annually inspect every hog farm in the state. THE TRUTH ABOUT... WHY HOG FARMS ARE IN EASTERN NORTHHOMES FOR SALE INDUPLIN COUNTY NC
North Carolina is one of the nation’s leading hog producers with more than 2,000 permitted farms. Most of them are in eastern North Carolina. Sampson and Duplin County, alone, account for about 40 percent of all the pigs and hogs raised in our state. So, CONTACT - NC PORK COUNCILNC PORK COUNCIL North Carolina Pork Council. 1401 Sunday Drive, Ste 116 Raleigh, NC 27607. Phone: 919-781-0361 Fax: 919-510-8546. Email us:info@ncpork.org
WHOLE HOG BARBECUE SERIES The Whole Hog Barbecue Series, sanctioned by the North Carolina Pork Council, celebrates the history and artistry of whole hog cooking, supports communities and nonprofits, and is proud to have a wide and growing fan base in North Carolina. What sets us apart from other barbecue cooking competitions around the country is that at the WholeHog
DON’T WORRY, YOUR BACON DOESN’T COME FROM CHINA Don’t worry, your bacon doesn’t come from China. Overall, North Carolina is home to dozens of pork processing facilities, as evidenced in this map. In actuality, there are probably many more facilities that process pork, but this is a quick capture of data from the N.C. Department of Agriculture and Consumer Services’ meat and poultry ABOUT THE NC PORK COUNCIL The North Carolina Pork Council’s funding is classified into two major areas, checkoff and non-checkoff. The national Pork Checkoff Program is mandated by the 1985 Farm Bill and the funds are contributed by pork producers nationwide. U.S. pork producers and importers pay $0.40 per $100 of value when pigs are sold and when pigsor pork
RESOURCES - NC PORK COUNCIL NC Pork Industry Facts The pork industry employs 46,000 people in North Carolina. More than 80% of hog farms are locally owned and operated by North Carolina families. Hog farming is among the most highly regulated industries in North Carolina agriculture. National Resources National Pork Board Pork Cooking National Pork Producers Council NCPC Resources PastRESPONSIBILITY
NC Hog Farming: An Awesome Responsibility. In North Carolina, over 46,000 people earn their living from the pork industry. In addition, more than 80 percent of our hog farms are owned and operated by individual families. With so many folks depending on us, we have an awesome responsibility. It’s a responsibility we take veryseriously.
NC AWARD WINNING RECIPES The North Carolina Pork Council is proud to sponsor cooking contests across the state. Below is a look at some of the recipes that have taken home ribbons. 2019 NC State Fair Tar Heel Double Pork Challenge 1st Place: Andouille & Pulled Pork Pozole Verde Domino Ireland ofRaleigh 2
HOG FARMS & HURRICANES: A PRIMER ON LAGOONS AND On rare occasions, heavy rainfall may cause a lagoon to reach capacity and overflow. Every hog farm in the state must maintain a minimum buffer of 19 inches to allow for significant rain events. This minimizes the risk of a lagoon overflowing. It is rare for a farm to have only 19 inches of buffer. Many have a capacity far greater at alltimes
THE TRUTH ABOUT... WHY HOG FARMS ARE IN EASTERN NORTH North Carolina is one of the nation’s leading hog producers with more than 2,000 permitted farms. Most of them are in eastern North Carolina. Sampson and Duplin County, alone, account for about 40 percent of all the pigs and hogs raised in our state. So, ROY LEE LINDSEY TAPPED AS CEO OF NC PORK The North Carolina Pork Council Board of Directors announced Roy Lee Lindsey of Oklahoma will become the next chief executive officer of the NC Pork Council. Lindsey has headed the Oklahoma Pork Council for more than 20 years. He will join the NC Pork staff in January 2021. “The search committee had many excellent candidates,” AWARD FOR EXCELLENCE IN INNOVATION: HOG SLAT, INC. The Award for Excellence in Innovation was created to honor and recognize individuals or institutions for progress in the pork industry through innovative techniques, applications and/or action that include but are not limited to environmental stewardship, sustainability, research, science, and other related advancements. This year’s recipient is a company many of us know well – DISTRICT 4 - JERRY HAIRR - NC PORK COUNCIL Jerry Hairr Jerry Hairr grew up in Sampson County on the family farm. His family was involved with tobacco, vegetable, and grain production as well as pigs and cattle. After finishing high school in 1976, Jerry stayed on the farm until 1980 when he began working for WHERE DOES CHINA GET ITS PORK? The main source of imported pork to China is the European Union, led by Germany and Spain. In total, China brings in about two-thirds of its pork imports from the E.U. At most, the entire U.S. pork industry has accounted for as much as 1 percent of China’s pork consumption in any year. (It’s lower than that of late.) NORTH CAROLINA PORK COUNCILABOUTWE CAREPORKRESPONSIBILITYMEMBERSNEWS The North Carolina Pork Council's mission is to promote and educate consumers to ensure a socially responsible and profitable pork industry in our state.RECIPES ARCHIVE
2021 North Carolina Pork Council MEMBERS - NC PORK COUNCIL The NC Board of Directors and staff are proud to represent the dedicated members of the farming community. We need your support. The NC Pork Council strives to represent its members in all areas – production and management, education, promotion and of course, to our lawmaking officials. Members: Log In Here Not a member WE CARE: THE PORK INDUSTRY’S COMMITMENT TO ETHICALNC PORK COUNCILPORK COUNCIL WEBSITE We Care Principles We Care is our promise that North Carolina’s hog farmers are committed to responsible and ethical animal agriculture. There are six principles: • Produce safe food • Protect and promote animal well-being • Ensure practices to protect public health • Provide a work environment that is safe • Safeguard natural resources • ContributeREGULATIONS
Of all the agricultural industries in North Carolina, the pork industry is among the most highly regulated.Our producers must meet or exceed worker health and safety requirements, as well as comply with environmental regulations, at local, state, and federal levels. THE TRUTH ABOUT... WHY HOG FARMS ARE IN EASTERN NORTHHOMES FOR SALE INDUPLIN COUNTY NC
North Carolina is one of the nation’s leading hog producers with more than 2,000 permitted farms. Most of them are in eastern North Carolina. Sampson and Duplin County, alone, account for about 40 percent of all the pigs and hogs raised in our state. So, NC AWARD WINNING RECIPES The North Carolina Pork Council is proud to sponsor cooking contests across the state. Below is a look at some of the recipes that have taken home ribbons. 2019 NC State Fair Tar Heel Double Pork Challenge 1st Place: Andouille & Pulled Pork Pozole Verde Domino Ireland ofRaleigh 2
CONTACT - NC PORK COUNCILNC PORK COUNCIL North Carolina Pork Council. 1401 Sunday Drive, Ste 116 Raleigh, NC 27607. Phone: 919-781-0361 Fax: 919-510-8546. Email us:info@ncpork.org
WHOLE HOG BARBECUE SERIES From March through October, in towns peppered throughout North Carolina and Virginia, some of the best barbecue cooks in the nation come together between 25 and 30 times a year to strut their stuff in the Whole Hog Barbecue Series cooking contests. DON’T WORRY, YOUR BACON DOESN’T COME FROM CHINA Overall, North Carolina is home to dozens of pork processing facilities, as evidenced in this map. In actuality, there are probably many more facilities that process pork, but this is a quick capture of data from the N.C. Department of Agriculture and Consumer Services’ meat and poultry plant database. NORTH CAROLINA PORK COUNCILABOUTWE CAREPORKRESPONSIBILITYMEMBERSNEWS The North Carolina Pork Council's mission is to promote and educate consumers to ensure a socially responsible and profitable pork industry in our state.RECIPES ARCHIVE
2021 North Carolina Pork Council MEMBERS - NC PORK COUNCIL The NC Board of Directors and staff are proud to represent the dedicated members of the farming community. We need your support. The NC Pork Council strives to represent its members in all areas – production and management, education, promotion and of course, to our lawmaking officials. Members: Log In Here Not a member WE CARE: THE PORK INDUSTRY’S COMMITMENT TO ETHICALNC PORK COUNCILPORK COUNCIL WEBSITE We Care Principles We Care is our promise that North Carolina’s hog farmers are committed to responsible and ethical animal agriculture. There are six principles: • Produce safe food • Protect and promote animal well-being • Ensure practices to protect public health • Provide a work environment that is safe • Safeguard natural resources • ContributeREGULATIONS
Of all the agricultural industries in North Carolina, the pork industry is among the most highly regulated.Our producers must meet or exceed worker health and safety requirements, as well as comply with environmental regulations, at local, state, and federal levels. THE TRUTH ABOUT... WHY HOG FARMS ARE IN EASTERN NORTHHOMES FOR SALE INDUPLIN COUNTY NC
North Carolina is one of the nation’s leading hog producers with more than 2,000 permitted farms. Most of them are in eastern North Carolina. Sampson and Duplin County, alone, account for about 40 percent of all the pigs and hogs raised in our state. So, NC AWARD WINNING RECIPES The North Carolina Pork Council is proud to sponsor cooking contests across the state. Below is a look at some of the recipes that have taken home ribbons. 2019 NC State Fair Tar Heel Double Pork Challenge 1st Place: Andouille & Pulled Pork Pozole Verde Domino Ireland ofRaleigh 2
CONTACT - NC PORK COUNCILNC PORK COUNCIL North Carolina Pork Council. 1401 Sunday Drive, Ste 116 Raleigh, NC 27607. Phone: 919-781-0361 Fax: 919-510-8546. Email us:info@ncpork.org
WHOLE HOG BARBECUE SERIES From March through October, in towns peppered throughout North Carolina and Virginia, some of the best barbecue cooks in the nation come together between 25 and 30 times a year to strut their stuff in the Whole Hog Barbecue Series cooking contests. DON’T WORRY, YOUR BACON DOESN’T COME FROM CHINA Overall, North Carolina is home to dozens of pork processing facilities, as evidenced in this map. In actuality, there are probably many more facilities that process pork, but this is a quick capture of data from the N.C. Department of Agriculture and Consumer Services’ meat and poultry plant database. MEMBERS - NC PORK COUNCIL The NC Board of Directors and staff are proud to represent the dedicated members of the farming community. We need your support. The NC Pork Council strives to represent its members in all areas – production and management, education, promotion and of course, to our lawmaking officials. ABOUT THE NC PORK COUNCIL Read about the mission, vision, goals and history of the NC Pork Council, plus its board of directors and funding sources. THE TRUTH ABOUT... WHY HOG FARMS ARE IN EASTERN NORTH North Carolina is one of the nation’s leading hog producers with more than 2,000 permitted farms. Most of them are in eastern North Carolina. Sampson and Duplin County, alone, account for about 40 percent of all the pigs and hogs raised in our state. So, CONTACT - NC PORK COUNCIL North Carolina Pork Council. 1401 Sunday Drive, Ste 116 Raleigh, NC 27607. Phone: 919-781-0361 Fax: 919-510-8546. Email us:info@ncpork.org
RESPONSIBILITY
NC Hog Farming: An Awesome Responsibility. In North Carolina, over 46,000 people earn their living from the pork industry. In addition, more than 80 percent of our hog farms are owned and operated by individual families. HOG FARMS & HURRICANES: A PRIMER ON LAGOONS AND Here is an example of a lagoon that is working properly. This photo shows how hog lagoons (identified by the appropriately pinkish tint) successfully withstood the ROY LEE LINDSEY TAPPED AS CEO OF NC PORK The North Carolina Pork Council Board of Directors announced Roy Lee Lindsey of Oklahoma will become the next chief executive officer of the NC Pork Council. Lindsey has headed the Oklahoma Pork Council for more than 20 years. He will join the NC Pork staff in January 2021. “The search committee had many excellent candidates,” AWARD FOR EXCELLENCE IN INNOVATION: HOG SLAT, INC. The Award for Excellence in Innovation was created to honor and recognize individuals or institutions for progress in the pork industry through innovative techniques, applications and/or action that include but are not limited to environmental stewardship, sustainability, research, science, and other related advancements. This year’s recipient is a company many of us know well – WHERE DOES CHINA GET ITS PORK? Here’s a question you might not have pondered: Where does China get its pork? The answer is not from the United States. And definitely not from North Carolina. This would be a surprise if you’ve happened across a recent story from Rolling Stone magazine, which published a wildly inaccurate portrayal of the pork industry in DISTRICT 4 - JERRY HAIRR - NC PORK COUNCIL Jerry Hairr Jerry Hairr grew up in Sampson County on the family farm. His family was involved with tobacco, vegetable, and grain production as well as pigs and cattle. After finishing high school in 1976, Jerry stayed on the farm until 1980 when he began working for* YouTube
Search
Toggle Navigation
* About
* Mission & History
* Leadership
* Awards Programs
* Contact
* Resources
* We Care
* Pork
* NC Award Winning Recipes* Nutrition
* Cooking Today’s Pork* Responsibility
* We Care
* Regulations
* Research & Development * NCPC Funded Research* Youth
* Giving Back
* Members
* Join
* Log In
* Events
* News
* NCPC News
* NC Pork Report
* Porkline
* The Truth of the Matter* Blog
* Home
* YouTube
WELCOME TO THE SUMMER OF CUE Support local restaurants, farmers and food banks this summerWE CARE
The pork industry's commitment to people, pigs and the planet SHOP OUR ONLINE STORE OVERMAN TAKES THE GAVEL AS PRESIDENT Lorenda Overman of Goldsboro was voted president by the board of directors. Jared Porter of Mount Pleasant has been voted vice president and Gaye Crowther of Tabor City remains secretary-treasurer. Jim Lynch of La Grange will stay on the NC Pork Board of Directors for one more year as the past president. ANNUAL AWARDS NOMINATIONS OPEN The awards committee is accepting awards for the following annualawards:
Hall of Fame
Outstanding Pork Producer of the Year Emerging Leader Award Award for Excellence in InnovationW.W. Shay Award for
Industry Distinction CALLING ALL COLLEGE STUDENTS! The annual pork scholarship application is available. Any undergraduate studying agriculture at a North Carolina community college or university is eligible to apply. Deadline is April 30. STAY UP TO DATE ON THE LATEST NEWSVisit our news page
LOOKING FOR A RECIPE?BACON BAKLAVA
Although Chef Tim Graham’s creation is more than incredible as is, if you’re inspired to make it your own, try changing the types of nuts, omitting the cocoa nibs, or adding a sprinkle of cinnamon orcardamom.
View All Recipes
* About
* We Care
* Pork
* Responsibility
* Events
* Members
* News
* Blog
* Contact
* YouTube
2021 North Carolina Pork CouncilDetails
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0