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MIRACLE MAID MEATLOAF DINNER 1/4 cup butter ( or 1 can 10-1/2 oz cream of mushroom or celery soup ) Vegetables: 4 to 6 medium sized baking potatoes. 2 packages ( 10 oz. each frozen lima or green beans ) To prepare meatloaf, thoroughly combine all ingredients except soup. Shape into a 9Ã 5-inch rectangle. Place in preheated skillet at 325 degrees. ENCHILADAS IN THE NINJA 1. In the Ninja, cook the beef, onion & pepper; drain. 2. Stir in everything except cheese, tortillas & enchilada sauce. 3. At this point, I put it into a gallon size freezer bag to save until ready to cook. Thaw overnight in fridge the day before being used. 4. NINJA FOODI FROZEN POT ROAST Ninja Foodi Frozen Pot Roast. The Belly Rules. February 22, 2020. 3367. 8. 3 1/2 lb chuck roast. 2 cups beef broth. 5 medium potatoes, quartered. 20 baby carrots. EASY FRESH FENUGREEK RICE With the fresh, green bitterness of fenugreek balanced by the nuttiness of roasted dals, chilies and coriander seed, and the fragrant aroma of basmati, Fenugreek Rice is a healthy meal-in-one needing accompaniments of only yoghurt, papad and pickles. SOFT SHELL SHRIMP TACOS {EASY SHRIMP TACOS RECIPE} Ribs: 2 racks baby back ribs ( about 3.5 lbs. total ) 1 c bbq dry rub. bbq sauce ( for basting and serving ) 5. Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil. In a medium bowl, stir together the ingredients for the dry rub. Set See the full directions on my site. HOW TO MAKE CHERRY PIE WITH FROZEN CHERRIES 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar. 1/4 cup corn starch. 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. Cook cherries in a saucepan over medium heat until they start to simmer and the juicereleases stirring
CHICKEN LO MEIN IN THE NINJA Optional: 2 cups frozen broccoli. 1. Add the chicken, soy sauce, pasta and then the remaining ingredients in the Ninja cooker. Cover. 2. Bring to a boil, stir & reduce to a simmer. 3. Cook covered for about 15-20 minutes, stirring occasionally. Cook until most of the liquid is gone, the chicken is cooked through & the veggies are soft. HIDDEN VALLEY RANCH COLD VEGGIE PIZZA 2 cans {8-ounces each} reduced fat Pillsbury crescent dinner rolls 2 packages {8-ounces each} reduced fat cream cheese 1 cup light Miracle Whip 1 package Hidden Valley Ranch Salad Dressing Mix Assorted Veggies cut into bit size pieces {carrots, celery, broccoli, cauliflower, andred pepper}
MY RECIPE MAGICVEGAN GOULASHAPPLE-POTATO SALADVEGAN THOUSAND ISLAND DRESSINGHOW TO COOK BROWN RICE This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes. CHICKEN TETRAZZINI (PIONEER WOMAN) 1 tsp seasoned salt. ¼ tsp cayenne pepper. ½ C bread crumbs. 2 ½ Tbs olive oil. 1 tsp paprika. Preheat oven to 350. Cook chicken (either on the stovetop with a little olive oil or in the crockpot with a little broth), then shred. Boil spaghetti until al dente, drain, then put into a large bowl and See the full directions on mysite.
MIRACLE MAID MEATLOAF DINNER 1/4 cup butter ( or 1 can 10-1/2 oz cream of mushroom or celery soup ) Vegetables: 4 to 6 medium sized baking potatoes. 2 packages ( 10 oz. each frozen lima or green beans ) To prepare meatloaf, thoroughly combine all ingredients except soup. Shape into a 9Ã 5-inch rectangle. Place in preheated skillet at 325 degrees. ENCHILADAS IN THE NINJA 1. In the Ninja, cook the beef, onion & pepper; drain. 2. Stir in everything except cheese, tortillas & enchilada sauce. 3. At this point, I put it into a gallon size freezer bag to save until ready to cook. Thaw overnight in fridge the day before being used. 4. NINJA FOODI FROZEN POT ROAST Ninja Foodi Frozen Pot Roast. The Belly Rules. February 22, 2020. 3367. 8. 3 1/2 lb chuck roast. 2 cups beef broth. 5 medium potatoes, quartered. 20 baby carrots. EASY FRESH FENUGREEK RICE With the fresh, green bitterness of fenugreek balanced by the nuttiness of roasted dals, chilies and coriander seed, and the fragrant aroma of basmati, Fenugreek Rice is a healthy meal-in-one needing accompaniments of only yoghurt, papad and pickles. SOFT SHELL SHRIMP TACOS {EASY SHRIMP TACOS RECIPE} Ribs: 2 racks baby back ribs ( about 3.5 lbs. total ) 1 c bbq dry rub. bbq sauce ( for basting and serving ) 5. Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil. In a medium bowl, stir together the ingredients for the dry rub. Set See the full directions on my site. HOW TO MAKE CHERRY PIE WITH FROZEN CHERRIES 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar. 1/4 cup corn starch. 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. Cook cherries in a saucepan over medium heat until they start to simmer and the juicereleases stirring
CHICKEN LO MEIN IN THE NINJA Optional: 2 cups frozen broccoli. 1. Add the chicken, soy sauce, pasta and then the remaining ingredients in the Ninja cooker. Cover. 2. Bring to a boil, stir & reduce to a simmer. 3. Cook covered for about 15-20 minutes, stirring occasionally. Cook until most of the liquid is gone, the chicken is cooked through & the veggies are soft. HIDDEN VALLEY RANCH COLD VEGGIE PIZZA 2 cans {8-ounces each} reduced fat Pillsbury crescent dinner rolls 2 packages {8-ounces each} reduced fat cream cheese 1 cup light Miracle Whip 1 package Hidden Valley Ranch Salad Dressing Mix Assorted Veggies cut into bit size pieces {carrots, celery, broccoli, cauliflower, andred pepper}
GRILLED BBQ PORK CHOPS The best summer meal! Whether you're entertaining friends for a cookout or just preparing a quick weeknight dinner, these juicy and tender Grilled BBQ Pork Chops always win rave reviews. Season the chops with a simple dry rub, throw them onto a gas or charcoal grill, and baste them with a sweet, zesty and flavorful barbecue sauce. Served with pasta salad, cornbread, coleslaw, or mac and cheese THE BEST CARROT SALAD Classic, delicious, make ahead salad COPYCAT RED ROBIN WHISKEY RIVER BBQ BURGER 2 lbs. lean ground beef 6 seeded hamburger buns 12 tbsp. mayonnaise 6 slices Cheddar cheese 12 slices tomato 2 cups chopped lettuce Bourbon Whiskey BBQ Sauce: 1 small onion ( finely chopped ) 3/4 cup bourbon whiskey 1/3 cup cider vinegar 1/4 cup tomato paste 1/4 cup Worcestershire sauce 2 tbsp. liquid smoke flavoring 1 1/2 tsp. salt 1/2 tsp. black pepper 1/2 tsp. hot pepper sauce ( or OLD BAY LOBSTER BOIL 1 lemon, halved. 3 tablespoons margarine, melted. In a large pot, combine the water, Old Bay, garlic, wine, salt and bay leaf. Squeeze the juice of the 1/2 the lemon into the pot, adding the rind and pulp after squeezing. Bring the mixture to a rapid boil. See the full directions on my site. EVELYN’S FAVORITE PASTA 1 cup of artichoke hearts, quartered. ¼ cup Kalamata olives, pitted & sliced. ¼ cup pine nuts. 1 tbsp minced fresh basil. Fresh grated parmesan cheese, for garnish. Prepare the pasta according to package instructions and set aside. In a large thick bottomed skillet heat the oil over medium high heat add the garlic and cook for one minute. SLOW BRAISED SIRLOIN TIP ROAST! Melt in your mouth, fall apart tender roast! 8. Preheat your oven to 250°F Rinse the roast and pat dry. Season with some salt and pepper. Use the flour to give the meat a light dusting. In a cast iron skillet or a braising pot heat your butter over See the full directions on my site. Braised Dinner American Beef. Loading more delicious recipes. HEALTHY CREAMY FRUIT SALAD 1 tsp lemon juice. 1 cup grapes, halved. 1/2 cup Plain Greek Yogurt. 1/2 cup sweetened, shredded coconut. 1 cup mini marshmallows. Add apple to a large bowl and toss in lemon juice to keep from browning. Add the pineapple, mandarin oranges, grapes, coconut, and marshmallows and toss to combine. Stir in Greek yogurt, gently tossing toPINEAPPLE MOONSHINE
1 avocado. 1/3 c crumbled feta. 1/2 c slivered almonds. 4 c cooked, sliced or shredded rotisserie chicken. 1/2 c Brianna's poppy seed dressing. 4. In a large bowl or platter, or on individual plates, arrange spinach and Romaine. Top with strawberries, celery, feta, almonds and chicken. Drizzle with poppy seed dressing, to AFRICAN BEIGNETS (PUFF-PUFF) RECIPE African beignets (Puff-puff) recipe. African beignets, also known as mikate in Congo, puff-puff in western Africa, are a very popular dessert/snack in Africa. These beignets come with a mango sauce with mint leaves. In a mixing bowl, put the flour and make a hole in the middle. Put the sugar in hole. Progressively add your water whilemixing
HOW TO MAKE CHERRY PIE WITH FROZEN CHERRIES 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar. 1/4 cup corn starch. 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. Cook cherries in a saucepan over medium heat until they start to simmer and the juicereleases stirring
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