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APPLE PIE WITH FILO PASTRY Instructions. Peel and slice the apples finely; wash the lemon and dry it with a clean cloth. Grate the zest and squeeze half of the lemon juice and add it to the apples with the cinnamon, nutmeg, vanilla essence and 5 tbsp of sugar. Melt the butter in the microwave or over a gentle source of heat. Lay four layers of filo sheets on a baking HAS ITALIAN FOOD CHANGED OVER THE YEARS? In the 50s, in the period after the war Italy was waking up to a better life. There was a call to avoid any food waste. The humble “osterie” literally, taverns, turned into glamorous bars where drinking Sambuca became a trend. BERRIES AND MASCARPONE DESSERT Instructions. Put the berries with the sugar, water and lemon juice in a pan and cook them for about 10 minutes. Mix the mascarpone cheese with the powdered sugar, the vanilla; whip the cream and gently add it to the mascarpone. Put some of the mascarpone mixture on top and some fresh berries. Continue making layers until the end of the FRUIT SORBETTO WITHOUT SUGAR Instructions. Cut the fruit into pieces, put it in a food bag and then in the freezer for at least 3 hours. If you are making pineapple sorbetto freeze a few cubes of coconut milk as well to add some creaminess. For half pineapple I have added 4 cubes of coconut milk. Put the frozen fruit (and coconut milk if using) in a food processorand whiz
OVEN BAKED CALAMARI RINGS Put them in a bowl, sprinkle them with salt, add 2 tablespoons of olive oil and mix well. Then add the breadcrumbs and stir well. Line the breaded rings on a sheet of baking paper over a baking tray and cook them in the oven at 180C for about 15 minutes turning them halfway through the cooking. They should look nice and golden. MUSHROOM PIZZA THIN AND CRISPY Now let it rest in a warm place covered by a blanket for at last a couple of hours or even longer. The longer the better. Add the chopped mozzarella, the mushrooms, the halved cherry tomatoes and a sprinkle of oregano. Cook in a hot oven at 200C for about 20 minutes. The crust needs to look golden and crispy then you will know your pizza isready.
MY LITTLE ITALIAN KITCHEN This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. HOW TO LOSE WEIGHT AND BE BEAUTIFUL THE ITALIAN WAY 7-Eat fish at least twice a week: fish is very light, is low in calories and very healthy.Cod, haddock, mackerel, seabass and seabream are an excellent choice. 8-Walk daily as much as you can.Exercise is just as important as diet to keep fit and healthy. 9-Train your tastebuds to enjoy lighter healthier food: ditch that jar of mayo, cream, salad dressings and pre-packaged seasonings. ORANGE ALMOND COOKIES In a bowl mix the flour with the almond meal, the sugar, the egg, the melted butter, the zest and the juice of the orange. Add the vanilla essence and the baking powder. Working with your hands form a smooth ball. Add a little extra flour to help you with this if it is too sticky. Wrap it in cling film and put it in the fridge for 30 minutes. PASTRY WRAPPED OLIVES Instructions. Put the flour, the butter, the cheese and the water in a bowl or in a mixer and combine the ingredients to a smooth consistency. Form a ball on put it in the fridge for 30 minutes. Add a little extra flour if it feels too sticky. Stuff the olives with thefilling of
APPLE PIE WITH FILO PASTRY Instructions. Peel and slice the apples finely; wash the lemon and dry it with a clean cloth. Grate the zest and squeeze half of the lemon juice and add it to the apples with the cinnamon, nutmeg, vanilla essence and 5 tbsp of sugar. Melt the butter in the microwave or over a gentle source of heat. Lay four layers of filo sheets on a baking HAS ITALIAN FOOD CHANGED OVER THE YEARS? In the 50s, in the period after the war Italy was waking up to a better life. There was a call to avoid any food waste. The humble “osterie” literally, taverns, turned into glamorous bars where drinking Sambuca became a trend. BERRIES AND MASCARPONE DESSERT Instructions. Put the berries with the sugar, water and lemon juice in a pan and cook them for about 10 minutes. Mix the mascarpone cheese with the powdered sugar, the vanilla; whip the cream and gently add it to the mascarpone. Put some of the mascarpone mixture on top and some fresh berries. Continue making layers until the end of the FRUIT SORBETTO WITHOUT SUGAR Instructions. Cut the fruit into pieces, put it in a food bag and then in the freezer for at least 3 hours. If you are making pineapple sorbetto freeze a few cubes of coconut milk as well to add some creaminess. For half pineapple I have added 4 cubes of coconut milk. Put the frozen fruit (and coconut milk if using) in a food processorand whiz
OVEN BAKED CALAMARI RINGS Put them in a bowl, sprinkle them with salt, add 2 tablespoons of olive oil and mix well. Then add the breadcrumbs and stir well. Line the breaded rings on a sheet of baking paper over a baking tray and cook them in the oven at 180C for about 15 minutes turning them halfway through the cooking. They should look nice and golden. MUSHROOM PIZZA THIN AND CRISPY Now let it rest in a warm place covered by a blanket for at last a couple of hours or even longer. The longer the better. Add the chopped mozzarella, the mushrooms, the halved cherry tomatoes and a sprinkle of oregano. Cook in a hot oven at 200C for about 20 minutes. The crust needs to look golden and crispy then you will know your pizza isready.
HAS ITALIAN FOOD CHANGED OVER THE YEARS? In the 50s, in the period after the war Italy was waking up to a better life. There was a call to avoid any food waste. The humble “osterie” literally, taverns, turned into glamorous bars where drinking Sambuca became a trend. HOW TO LOSE WEIGHT AND BE BEAUTIFUL THE ITALIAN WAY 7-Eat fish at least twice a week: fish is very light, is low in calories and very healthy.Cod, haddock, mackerel, seabass and seabream are an excellent choice. 8-Walk daily as much as you can.Exercise is just as important as diet to keep fit and healthy. 9-Train your tastebuds to enjoy lighter healthier food: ditch that jar of mayo, cream, salad dressings and pre-packaged seasonings.QUICK OLIVE BREAD
Add the salt, the pepper, the olive oil, the yogurt and then the sifted flour. Add the olives and mix well. Pour into a standard size non-stick greased and floured loaf tin. Cook for about 35 minutes at 180C or 350F. Check with a toothpick; Leave it in the oven a few minutes longer if it is still too moist inside. Slice and enjoy!Print.
FLOURLESS RICOTTA CITRUS CAKE Instructions. In a bowl whip the egg yolks with 3/4 of the sugar until creamy. In a separate bowl whip the egg whites until stiff with the remaining sugar. Add the ricotta cheese to the egg yolks, the lemon and orange zest and then the juice of the orange too. Add the vanilla essence and mix well.RED CABBAGE RISOTTO
Instructions. Finely chop the onion and the cabbage. In a sauce pan stir fry the onion with 1 tbsp of olive oil, add the rice and toast it well whilst stirring all the time. Add the white wine and let it evaporate. Turn down the heat, add the cabbage, salt and pepper and then slowly add enough hot broth to cover all the rice. MEDITERRANEAN BAKED SALMON Instructions. Wash the tomatoes and the dill. Peel and slice the garlic clove. Chop the tomatoes in half and finely chop the chives too. Put the dill, the tomatoes, the garlic in a bowl and mix them well with a pinch of salt and a good drizzle of olive oil. Pour some olive oil on a baking tray, add the tomatoes, lay the salmon on topand then
BEEF BREADED MINUTE STEAK, GREAT IN A SANDWICH TOO! Shake the meat to remove any excess breadcrumbs. Melt the butter in a pan until it has created a white foam. Fry the steaks for about 4 minutes each side or until nice and golden. Put the steaks on a plate covered with kitchen paper to absorb the excess fat. Sprinkle withsalt if
RICOTTA, ALMOND LEMON CAKE Whip the egg yolks with the sugar. Add the melted butter (at room temperature), the ground almonds, the ricotta cheese, lemon zest and vanilla extract. Mix well. Whip the egg whites with the salt and gently incorporate them to the mixture. Pour the mixture on a greased round mold, (diameter 24 cm / 9.44 inch) level it well with the spoon. WHAT YOU NEED TO KNOW BEFORE DATING AN ITALIAN WOMAN When I met my future husband he thought marrying an Italian woman would somehow be good from a “man point of view”, after all Italian women are thought to be more traditional, passionate and can generally make good wives. When we first met 12 years ago he was ecstatic. He loved the fact that he Continue reading → EPICUREAN RATCHET GRINDER It’s competition time! I have a very useful kitchen gadget to give away; this is kindly offered by “Kuhn Rikon UK”: the Epicurean Ratchet Grinder worth £39.95. This is a sturdy and efficient grinder with a sleek and modern look with the same high performance ratchet operating mechanism and high-performance ceramic grinding stone. MY LITTLE ITALIAN KITCHEN This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. HOW TO LOSE WEIGHT AND BE BEAUTIFUL THE ITALIAN WAY 7-Eat fish at least twice a week: fish is very light, is low in calories and very healthy.Cod, haddock, mackerel, seabass and seabream are an excellent choice. 8-Walk daily as much as you can.Exercise is just as important as diet to keep fit and healthy. 9-Train your tastebuds to enjoy lighter healthier food: ditch that jar of mayo, cream, salad dressings and pre-packaged seasonings. PASTRY WRAPPED OLIVES Instructions. Put the flour, the butter, the cheese and the water in a bowl or in a mixer and combine the ingredients to a smooth consistency. Form a ball on put it in the fridge for 30 minutes. Add a little extra flour if it feels too sticky. Stuff the olives with thefilling of
QUICK OLIVE BREAD
Add the salt, the pepper, the olive oil, the yogurt and then the sifted flour. Add the olives and mix well. Pour into a standard size non-stick greased and floured loaf tin. Cook for about 35 minutes at 180C or 350F. Check with a toothpick; Leave it in the oven a few minutes longer if it is still too moist inside. Slice and enjoy!Print.
ORANGE ALMOND COOKIES In a bowl mix the flour with the almond meal, the sugar, the egg, the melted butter, the zest and the juice of the orange. Add the vanilla essence and the baking powder. Working with your hands form a smooth ball. Add a little extra flour to help you with this if it is too sticky. Wrap it in cling film and put it in the fridge for 30 minutes. APPLE PIE WITH FILO PASTRY Instructions. Peel and slice the apples finely; wash the lemon and dry it with a clean cloth. Grate the zest and squeeze half of the lemon juice and add it to the apples with the cinnamon, nutmeg, vanilla essence and 5 tbsp of sugar. Melt the butter in the microwave or over a gentle source of heat. Lay four layers of filo sheets on a baking HAS ITALIAN FOOD CHANGED OVER THE YEARS? In the 50s, in the period after the war Italy was waking up to a better life. There was a call to avoid any food waste. The humble “osterie” literally, taverns, turned into glamorous bars where drinking Sambuca became a trend. FRUIT SORBETTO WITHOUT SUGAR Instructions. Cut the fruit into pieces, put it in a food bag and then in the freezer for at least 3 hours. If you are making pineapple sorbetto freeze a few cubes of coconut milk as well to add some creaminess. For half pineapple I have added 4 cubes of coconut milk. Put the frozen fruit (and coconut milk if using) in a food processorand whiz
OVEN BAKED CALAMARI RINGS Put them in a bowl, sprinkle them with salt, add 2 tablespoons of olive oil and mix well. Then add the breadcrumbs and stir well. Line the breaded rings on a sheet of baking paper over a baking tray and cook them in the oven at 180C for about 15 minutes turning them halfway through the cooking. They should look nice and golden. BEEF BREADED MINUTE STEAK, GREAT IN A SANDWICH TOO! Shake the meat to remove any excess breadcrumbs. Melt the butter in a pan until it has created a white foam. Fry the steaks for about 4 minutes each side or until nice and golden. Put the steaks on a plate covered with kitchen paper to absorb the excess fat. Sprinkle withsalt if
MY LITTLE ITALIAN KITCHEN This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. HOW TO LOSE WEIGHT AND BE BEAUTIFUL THE ITALIAN WAY 7-Eat fish at least twice a week: fish is very light, is low in calories and very healthy.Cod, haddock, mackerel, seabass and seabream are an excellent choice. 8-Walk daily as much as you can.Exercise is just as important as diet to keep fit and healthy. 9-Train your tastebuds to enjoy lighter healthier food: ditch that jar of mayo, cream, salad dressings and pre-packaged seasonings. PASTRY WRAPPED OLIVES Instructions. Put the flour, the butter, the cheese and the water in a bowl or in a mixer and combine the ingredients to a smooth consistency. Form a ball on put it in the fridge for 30 minutes. Add a little extra flour if it feels too sticky. Stuff the olives with thefilling of
QUICK OLIVE BREAD
Add the salt, the pepper, the olive oil, the yogurt and then the sifted flour. Add the olives and mix well. Pour into a standard size non-stick greased and floured loaf tin. Cook for about 35 minutes at 180C or 350F. Check with a toothpick; Leave it in the oven a few minutes longer if it is still too moist inside. Slice and enjoy!Print.
ORANGE ALMOND COOKIES In a bowl mix the flour with the almond meal, the sugar, the egg, the melted butter, the zest and the juice of the orange. Add the vanilla essence and the baking powder. Working with your hands form a smooth ball. Add a little extra flour to help you with this if it is too sticky. Wrap it in cling film and put it in the fridge for 30 minutes. APPLE PIE WITH FILO PASTRY Instructions. Peel and slice the apples finely; wash the lemon and dry it with a clean cloth. Grate the zest and squeeze half of the lemon juice and add it to the apples with the cinnamon, nutmeg, vanilla essence and 5 tbsp of sugar. Melt the butter in the microwave or over a gentle source of heat. Lay four layers of filo sheets on a baking HAS ITALIAN FOOD CHANGED OVER THE YEARS? In the 50s, in the period after the war Italy was waking up to a better life. There was a call to avoid any food waste. The humble “osterie” literally, taverns, turned into glamorous bars where drinking Sambuca became a trend. FRUIT SORBETTO WITHOUT SUGAR Instructions. Cut the fruit into pieces, put it in a food bag and then in the freezer for at least 3 hours. If you are making pineapple sorbetto freeze a few cubes of coconut milk as well to add some creaminess. For half pineapple I have added 4 cubes of coconut milk. Put the frozen fruit (and coconut milk if using) in a food processorand whiz
OVEN BAKED CALAMARI RINGS Put them in a bowl, sprinkle them with salt, add 2 tablespoons of olive oil and mix well. Then add the breadcrumbs and stir well. Line the breaded rings on a sheet of baking paper over a baking tray and cook them in the oven at 180C for about 15 minutes turning them halfway through the cooking. They should look nice and golden. BEEF BREADED MINUTE STEAK, GREAT IN A SANDWICH TOO! Shake the meat to remove any excess breadcrumbs. Melt the butter in a pan until it has created a white foam. Fry the steaks for about 4 minutes each side or until nice and golden. Put the steaks on a plate covered with kitchen paper to absorb the excess fat. Sprinkle withsalt if
HOW TO LOSE WEIGHT AND BE BEAUTIFUL THE ITALIAN WAY 7-Eat fish at least twice a week: fish is very light, is low in calories and very healthy.Cod, haddock, mackerel, seabass and seabream are an excellent choice. 8-Walk daily as much as you can.Exercise is just as important as diet to keep fit and healthy. 9-Train your tastebuds to enjoy lighter healthier food: ditch that jar of mayo, cream, salad dressings and pre-packaged seasonings.QUICK OLIVE BREAD
Add the salt, the pepper, the olive oil, the yogurt and then the sifted flour. Add the olives and mix well. Pour into a standard size non-stick greased and floured loaf tin. Cook for about 35 minutes at 180C or 350F. Check with a toothpick; Leave it in the oven a few minutes longer if it is still too moist inside. Slice and enjoy!Print.
BERRIES AND MASCARPONE DESSERT Instructions. Put the berries with the sugar, water and lemon juice in a pan and cook them for about 10 minutes. Mix the mascarpone cheese with the powdered sugar, the vanilla; whip the cream and gently add it to the mascarpone. Put some of the mascarpone mixture on top and some fresh berries. Continue making layers until the end of the INDIVIDUAL TIRAMISU RECIPE Think of the deep and rich taste of coffee, the delicacy and luxury of the mascarpone with the fragrance of the sponge biscuits all combined together to create one of the most famous desserts in the world: the Tiramisu'.. Tiramisu' is still one of the most loved Italian desserts. FLOURLESS RICOTTA CITRUS CAKE Instructions. In a bowl whip the egg yolks with 3/4 of the sugar until creamy. In a separate bowl whip the egg whites until stiff with the remaining sugar. Add the ricotta cheese to the egg yolks, the lemon and orange zest and then the juice of the orange too. Add the vanilla essence and mix well. BEEF BREADED MINUTE STEAK, GREAT IN A SANDWICH TOO! Shake the meat to remove any excess breadcrumbs. Melt the butter in a pan until it has created a white foam. Fry the steaks for about 4 minutes each side or until nice and golden. Put the steaks on a plate covered with kitchen paper to absorb the excess fat. Sprinkle withsalt if
RICOTTA, ALMOND LEMON CAKE Whip the egg yolks with the sugar. Add the melted butter (at room temperature), the ground almonds, the ricotta cheese, lemon zest and vanilla extract. Mix well. Whip the egg whites with the salt and gently incorporate them to the mixture. Pour the mixture on a greased round mold, (diameter 24 cm / 9.44 inch) level it well with the spoon. TOMATO MOZZARELLA TART Cook at 200C /390 F or 180C /350 F for fan assisted ovens for 20 minutes. Wash the tomatoes, cut them in half, remove the seeds, sprinkle inside with a little salt. Put them upside down on your worktop to drain for a few minutes. When the pastry is cooked place the tomatoes on the tart with the convex part upwards. WHAT YOU NEED TO KNOW BEFORE DATING AN ITALIAN WOMAN When I met my future husband he thought marrying an Italian woman would somehow be good from a “man point of view”, after all Italian women are thought to be more traditional, passionate and can generally make good wives. When we first met 12 years ago he was ecstatic. He loved the fact that he Continue reading → EPICUREAN RATCHET GRINDER It’s competition time! I have a very useful kitchen gadget to give away; this is kindly offered by “Kuhn Rikon UK”: the Epicurean Ratchet Grinder worth £39.95. This is a sturdy and efficient grinder with a sleek and modern look with the same high performance ratchet operating mechanism and high-performance ceramic grinding stone. HOW TO LOSE WEIGHT AND BE BEAUTIFUL THE ITALIAN WAY 7-Eat fish at least twice a week: fish is very light, is low in calories and very healthy.Cod, haddock, mackerel, seabass and seabream are an excellent choice. 8-Walk daily as much as you can.Exercise is just as important as diet to keep fit and healthy. 9-Train your tastebuds to enjoy lighter healthier food: ditch that jar of mayo, cream, salad dressings and pre-packaged seasonings.QUICK OLIVE BREAD
Add the salt, the pepper, the olive oil, the yogurt and then the sifted flour. Add the olives and mix well. Pour into a standard size non-stick greased and floured loaf tin. Cook for about 35 minutes at 180C or 350F. Check with a toothpick; Leave it in the oven a few minutes longer if it is still too moist inside. Slice and enjoy!Print.
PASTRY WRAPPED OLIVES Instructions. Put the flour, the butter, the cheese and the water in a bowl or in a mixer and combine the ingredients to a smooth consistency. Form a ball on put it in the fridge for 30 minutes. Add a little extra flour if it feels too sticky. Stuff the olives with thefilling of
ORANGE ALMOND COOKIES In a bowl mix the flour with the almond meal, the sugar, the egg, the melted butter, the zest and the juice of the orange. Add the vanilla essence and the baking powder. Working with your hands form a smooth ball. Add a little extra flour to help you with this if it is too sticky. Wrap it in cling film and put it in the fridge for 30 minutes. APPLE PIE WITH FILO PASTRY Instructions. Peel and slice the apples finely; wash the lemon and dry it with a clean cloth. Grate the zest and squeeze half of the lemon juice and add it to the apples with the cinnamon, nutmeg, vanilla essence and 5 tbsp of sugar. Melt the butter in the microwave or over a gentle source of heat. Lay four layers of filo sheets on a baking HAS ITALIAN FOOD CHANGED OVER THE YEARS? In the 50s, in the period after the war Italy was waking up to a better life. There was a call to avoid any food waste. The humble “osterie” literally, taverns, turned into glamorous bars where drinking Sambuca became a trend. FRUIT SORBETTO WITHOUT SUGAR Instructions. Cut the fruit into pieces, put it in a food bag and then in the freezer for at least 3 hours. If you are making pineapple sorbetto freeze a few cubes of coconut milk as well to add some creaminess. For half pineapple I have added 4 cubes of coconut milk. Put the frozen fruit (and coconut milk if using) in a food processorand whiz
BERRIES AND MASCARPONE DESSERT Instructions. Put the berries with the sugar, water and lemon juice in a pan and cook them for about 10 minutes. Mix the mascarpone cheese with the powdered sugar, the vanilla; whip the cream and gently add it to the mascarpone. Put some of the mascarpone mixture on top and some fresh berries. Continue making layers until the end of the BEEF BREADED MINUTE STEAK, GREAT IN A SANDWICH TOO! Shake the meat to remove any excess breadcrumbs. Melt the butter in a pan until it has created a white foam. Fry the steaks for about 4 minutes each side or until nice and golden. Put the steaks on a plate covered with kitchen paper to absorb the excess fat. Sprinkle withsalt if
WHAT YOU NEED TO KNOW BEFORE DATING AN ITALIAN WOMAN Here is what you can roughly expect. – Italian women love their food in fact they are obsessed with it. So yes, do expect beautifully cooked dinners with matching fine wines. Italians are born cooks and have a natural approach to food as they often learn to cook and love food from a young age. – The fridge will always be well stocked up:Be
HOW TO LOSE WEIGHT AND BE BEAUTIFUL THE ITALIAN WAY 7-Eat fish at least twice a week: fish is very light, is low in calories and very healthy.Cod, haddock, mackerel, seabass and seabream are an excellent choice. 8-Walk daily as much as you can.Exercise is just as important as diet to keep fit and healthy. 9-Train your tastebuds to enjoy lighter healthier food: ditch that jar of mayo, cream, salad dressings and pre-packaged seasonings.QUICK OLIVE BREAD
Add the salt, the pepper, the olive oil, the yogurt and then the sifted flour. Add the olives and mix well. Pour into a standard size non-stick greased and floured loaf tin. Cook for about 35 minutes at 180C or 350F. Check with a toothpick; Leave it in the oven a few minutes longer if it is still too moist inside. Slice and enjoy!Print.
PASTRY WRAPPED OLIVES Instructions. Put the flour, the butter, the cheese and the water in a bowl or in a mixer and combine the ingredients to a smooth consistency. Form a ball on put it in the fridge for 30 minutes. Add a little extra flour if it feels too sticky. Stuff the olives with thefilling of
ORANGE ALMOND COOKIES In a bowl mix the flour with the almond meal, the sugar, the egg, the melted butter, the zest and the juice of the orange. Add the vanilla essence and the baking powder. Working with your hands form a smooth ball. Add a little extra flour to help you with this if it is too sticky. Wrap it in cling film and put it in the fridge for 30 minutes. APPLE PIE WITH FILO PASTRY Instructions. Peel and slice the apples finely; wash the lemon and dry it with a clean cloth. Grate the zest and squeeze half of the lemon juice and add it to the apples with the cinnamon, nutmeg, vanilla essence and 5 tbsp of sugar. Melt the butter in the microwave or over a gentle source of heat. Lay four layers of filo sheets on a baking HAS ITALIAN FOOD CHANGED OVER THE YEARS? In the 50s, in the period after the war Italy was waking up to a better life. There was a call to avoid any food waste. The humble “osterie” literally, taverns, turned into glamorous bars where drinking Sambuca became a trend. FRUIT SORBETTO WITHOUT SUGAR Instructions. Cut the fruit into pieces, put it in a food bag and then in the freezer for at least 3 hours. If you are making pineapple sorbetto freeze a few cubes of coconut milk as well to add some creaminess. For half pineapple I have added 4 cubes of coconut milk. Put the frozen fruit (and coconut milk if using) in a food processorand whiz
BERRIES AND MASCARPONE DESSERT Instructions. Put the berries with the sugar, water and lemon juice in a pan and cook them for about 10 minutes. Mix the mascarpone cheese with the powdered sugar, the vanilla; whip the cream and gently add it to the mascarpone. Put some of the mascarpone mixture on top and some fresh berries. Continue making layers until the end of the BEEF BREADED MINUTE STEAK, GREAT IN A SANDWICH TOO! Shake the meat to remove any excess breadcrumbs. Melt the butter in a pan until it has created a white foam. Fry the steaks for about 4 minutes each side or until nice and golden. Put the steaks on a plate covered with kitchen paper to absorb the excess fat. Sprinkle withsalt if
WHAT YOU NEED TO KNOW BEFORE DATING AN ITALIAN WOMAN Here is what you can roughly expect. – Italian women love their food in fact they are obsessed with it. So yes, do expect beautifully cooked dinners with matching fine wines. Italians are born cooks and have a natural approach to food as they often learn to cook and love food from a young age. – The fridge will always be well stocked up:Be
MY LITTLE ITALIAN KITCHEN Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. HOW TO LOSE WEIGHT AND BE BEAUTIFUL THE ITALIAN WAY 7-Eat fish at least twice a week: fish is very light, is low in calories and very healthy.Cod, haddock, mackerel, seabass and seabream are an excellent choice. 8-Walk daily as much as you can.Exercise is just as important as diet to keep fit and healthy. 9-Train your tastebuds to enjoy lighter healthier food: ditch that jar of mayo, cream, salad dressings and pre-packaged seasonings.QUICK OLIVE BREAD
Add the salt, the pepper, the olive oil, the yogurt and then the sifted flour. Add the olives and mix well. Pour into a standard size non-stick greased and floured loaf tin. Cook for about 35 minutes at 180C or 350F. Check with a toothpick; Leave it in the oven a few minutes longer if it is still too moist inside. Slice and enjoy!Print.
BERRIES AND MASCARPONE DESSERT Instructions. Put the berries with the sugar, water and lemon juice in a pan and cook them for about 10 minutes. Mix the mascarpone cheese with the powdered sugar, the vanilla; whip the cream and gently add it to the mascarpone. Put some of the mascarpone mixture on top and some fresh berries. Continue making layers until the end of the INDIVIDUAL TIRAMISU RECIPE Think of the deep and rich taste of coffee, the delicacy and luxury of the mascarpone with the fragrance of the sponge biscuits all combined together to create one of the most famous desserts in the world: the Tiramisu'.. Tiramisu' is still one of the most loved Italian desserts. FLOURLESS RICOTTA CITRUS CAKE Instructions. In a bowl whip the egg yolks with 3/4 of the sugar until creamy. In a separate bowl whip the egg whites until stiff with the remaining sugar. Add the ricotta cheese to the egg yolks, the lemon and orange zest and then the juice of the orange too. Add the vanilla essence and mix well. BAKED PEA RISOTTO RECIPE Instructions. Chop the onion finely and stir fry it in a pan with 2 tbsp of olive oil. Add the rice and toast it for a couple of minutes. Add the peas, the tomato sauce, salt and pepper and cover with the hot broth. Stir all the time (make sure the rice does not stick to TOMATO MOZZARELLA TART Cook at 200C /390 F or 180C /350 F for fan assisted ovens for 20 minutes. Wash the tomatoes, cut them in half, remove the seeds, sprinkle inside with a little salt. Put them upside down on your worktop to drain for a few minutes. When the pastry is cooked place the tomatoes on the tart with the convex part upwards. BEEF BREADED MINUTE STEAK, GREAT IN A SANDWICH TOO! Shake the meat to remove any excess breadcrumbs. Melt the butter in a pan until it has created a white foam. Fry the steaks for about 4 minutes each side or until nice and golden. Put the steaks on a plate covered with kitchen paper to absorb the excess fat. Sprinkle withsalt if
WHAT YOU NEED TO KNOW BEFORE DATING AN ITALIAN WOMAN When I met my future husband he thought marrying an Italian woman would somehow be good from a “man point of view”, after all Italian women are thought to be more traditional, passionate and can generally make good wives. When we first met 12 years ago he was ecstatic. He loved the fact that he Continue reading → HOW TO LOSE WEIGHT AND BE BEAUTIFUL THE ITALIAN WAY 7-Eat fish at least twice a week: fish is very light, is low in calories and very healthy.Cod, haddock, mackerel, seabass and seabream are an excellent choice. 8-Walk daily as much as you can.Exercise is just as important as diet to keep fit and healthy. 9-Train your tastebuds to enjoy lighter healthier food: ditch that jar of mayo, cream, salad dressings and pre-packaged seasonings.QUICK OLIVE BREAD
Add the salt, the pepper, the olive oil, the yogurt and then the sifted flour. Add the olives and mix well. Pour into a standard size non-stick greased and floured loaf tin. Cook for about 35 minutes at 180C or 350F. Check with a toothpick; Leave it in the oven a few minutes longer if it is still too moist inside. Slice and enjoy!Print.
PASTRY WRAPPED OLIVES Instructions. Put the flour, the butter, the cheese and the water in a bowl or in a mixer and combine the ingredients to a smooth consistency. Form a ball on put it in the fridge for 30 minutes. Add a little extra flour if it feels too sticky. Stuff the olives with thefilling of
ORANGE ALMOND COOKIES In a bowl mix the flour with the almond meal, the sugar, the egg, the melted butter, the zest and the juice of the orange. Add the vanilla essence and the baking powder. Working with your hands form a smooth ball. Add a little extra flour to help you with this if it is too sticky. Wrap it in cling film and put it in the fridge for 30 minutes. APPLE PIE WITH FILO PASTRY Instructions. Peel and slice the apples finely; wash the lemon and dry it with a clean cloth. Grate the zest and squeeze half of the lemon juice and add it to the apples with the cinnamon, nutmeg, vanilla essence and 5 tbsp of sugar. Melt the butter in the microwave or over a gentle source of heat. Lay four layers of filo sheets on a baking HAS ITALIAN FOOD CHANGED OVER THE YEARS? In the 50s, in the period after the war Italy was waking up to a better life. There was a call to avoid any food waste. The humble “osterie” literally, taverns, turned into glamorous bars where drinking Sambuca became a trend. FRUIT SORBETTO WITHOUT SUGAR Instructions. Cut the fruit into pieces, put it in a food bag and then in the freezer for at least 3 hours. If you are making pineapple sorbetto freeze a few cubes of coconut milk as well to add some creaminess. For half pineapple I have added 4 cubes of coconut milk. Put the frozen fruit (and coconut milk if using) in a food processorand whiz
BERRIES AND MASCARPONE DESSERT Instructions. Put the berries with the sugar, water and lemon juice in a pan and cook them for about 10 minutes. Mix the mascarpone cheese with the powdered sugar, the vanilla; whip the cream and gently add it to the mascarpone. Put some of the mascarpone mixture on top and some fresh berries. Continue making layers until the end of the BEEF BREADED MINUTE STEAK, GREAT IN A SANDWICH TOO! Shake the meat to remove any excess breadcrumbs. Melt the butter in a pan until it has created a white foam. Fry the steaks for about 4 minutes each side or until nice and golden. Put the steaks on a plate covered with kitchen paper to absorb the excess fat. Sprinkle withsalt if
WHAT YOU NEED TO KNOW BEFORE DATING AN ITALIAN WOMAN Here is what you can roughly expect. – Italian women love their food in fact they are obsessed with it. So yes, do expect beautifully cooked dinners with matching fine wines. Italians are born cooks and have a natural approach to food as they often learn to cook and love food from a young age. – The fridge will always be well stocked up:Be
HOW TO LOSE WEIGHT AND BE BEAUTIFUL THE ITALIAN WAY 7-Eat fish at least twice a week: fish is very light, is low in calories and very healthy.Cod, haddock, mackerel, seabass and seabream are an excellent choice. 8-Walk daily as much as you can.Exercise is just as important as diet to keep fit and healthy. 9-Train your tastebuds to enjoy lighter healthier food: ditch that jar of mayo, cream, salad dressings and pre-packaged seasonings.QUICK OLIVE BREAD
Add the salt, the pepper, the olive oil, the yogurt and then the sifted flour. Add the olives and mix well. Pour into a standard size non-stick greased and floured loaf tin. Cook for about 35 minutes at 180C or 350F. Check with a toothpick; Leave it in the oven a few minutes longer if it is still too moist inside. Slice and enjoy!Print.
PASTRY WRAPPED OLIVES Instructions. Put the flour, the butter, the cheese and the water in a bowl or in a mixer and combine the ingredients to a smooth consistency. Form a ball on put it in the fridge for 30 minutes. Add a little extra flour if it feels too sticky. Stuff the olives with thefilling of
ORANGE ALMOND COOKIES In a bowl mix the flour with the almond meal, the sugar, the egg, the melted butter, the zest and the juice of the orange. Add the vanilla essence and the baking powder. Working with your hands form a smooth ball. Add a little extra flour to help you with this if it is too sticky. Wrap it in cling film and put it in the fridge for 30 minutes. APPLE PIE WITH FILO PASTRY Instructions. Peel and slice the apples finely; wash the lemon and dry it with a clean cloth. Grate the zest and squeeze half of the lemon juice and add it to the apples with the cinnamon, nutmeg, vanilla essence and 5 tbsp of sugar. Melt the butter in the microwave or over a gentle source of heat. Lay four layers of filo sheets on a baking HAS ITALIAN FOOD CHANGED OVER THE YEARS? In the 50s, in the period after the war Italy was waking up to a better life. There was a call to avoid any food waste. The humble “osterie” literally, taverns, turned into glamorous bars where drinking Sambuca became a trend. FRUIT SORBETTO WITHOUT SUGAR Instructions. Cut the fruit into pieces, put it in a food bag and then in the freezer for at least 3 hours. If you are making pineapple sorbetto freeze a few cubes of coconut milk as well to add some creaminess. For half pineapple I have added 4 cubes of coconut milk. Put the frozen fruit (and coconut milk if using) in a food processorand whiz
BERRIES AND MASCARPONE DESSERT Instructions. Put the berries with the sugar, water and lemon juice in a pan and cook them for about 10 minutes. Mix the mascarpone cheese with the powdered sugar, the vanilla; whip the cream and gently add it to the mascarpone. Put some of the mascarpone mixture on top and some fresh berries. Continue making layers until the end of the BEEF BREADED MINUTE STEAK, GREAT IN A SANDWICH TOO! Shake the meat to remove any excess breadcrumbs. Melt the butter in a pan until it has created a white foam. Fry the steaks for about 4 minutes each side or until nice and golden. Put the steaks on a plate covered with kitchen paper to absorb the excess fat. Sprinkle withsalt if
WHAT YOU NEED TO KNOW BEFORE DATING AN ITALIAN WOMAN Here is what you can roughly expect. – Italian women love their food in fact they are obsessed with it. So yes, do expect beautifully cooked dinners with matching fine wines. Italians are born cooks and have a natural approach to food as they often learn to cook and love food from a young age. – The fridge will always be well stocked up:Be
MY LITTLE ITALIAN KITCHEN Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. HOW TO LOSE WEIGHT AND BE BEAUTIFUL THE ITALIAN WAY 7-Eat fish at least twice a week: fish is very light, is low in calories and very healthy.Cod, haddock, mackerel, seabass and seabream are an excellent choice. 8-Walk daily as much as you can.Exercise is just as important as diet to keep fit and healthy. 9-Train your tastebuds to enjoy lighter healthier food: ditch that jar of mayo, cream, salad dressings and pre-packaged seasonings.QUICK OLIVE BREAD
Add the salt, the pepper, the olive oil, the yogurt and then the sifted flour. Add the olives and mix well. Pour into a standard size non-stick greased and floured loaf tin. Cook for about 35 minutes at 180C or 350F. Check with a toothpick; Leave it in the oven a few minutes longer if it is still too moist inside. Slice and enjoy!Print.
BERRIES AND MASCARPONE DESSERT Instructions. Put the berries with the sugar, water and lemon juice in a pan and cook them for about 10 minutes. Mix the mascarpone cheese with the powdered sugar, the vanilla; whip the cream and gently add it to the mascarpone. Put some of the mascarpone mixture on top and some fresh berries. Continue making layers until the end of the INDIVIDUAL TIRAMISU RECIPE Think of the deep and rich taste of coffee, the delicacy and luxury of the mascarpone with the fragrance of the sponge biscuits all combined together to create one of the most famous desserts in the world: the Tiramisu'.. Tiramisu' is still one of the most loved Italian desserts. FLOURLESS RICOTTA CITRUS CAKE Instructions. In a bowl whip the egg yolks with 3/4 of the sugar until creamy. In a separate bowl whip the egg whites until stiff with the remaining sugar. Add the ricotta cheese to the egg yolks, the lemon and orange zest and then the juice of the orange too. Add the vanilla essence and mix well. BAKED PEA RISOTTO RECIPE Instructions. Chop the onion finely and stir fry it in a pan with 2 tbsp of olive oil. Add the rice and toast it for a couple of minutes. Add the peas, the tomato sauce, salt and pepper and cover with the hot broth. Stir all the time (make sure the rice does not stick to TOMATO MOZZARELLA TART Cook at 200C /390 F or 180C /350 F for fan assisted ovens for 20 minutes. Wash the tomatoes, cut them in half, remove the seeds, sprinkle inside with a little salt. Put them upside down on your worktop to drain for a few minutes. When the pastry is cooked place the tomatoes on the tart with the convex part upwards. BEEF BREADED MINUTE STEAK, GREAT IN A SANDWICH TOO! Shake the meat to remove any excess breadcrumbs. Melt the butter in a pan until it has created a white foam. Fry the steaks for about 4 minutes each side or until nice and golden. Put the steaks on a plate covered with kitchen paper to absorb the excess fat. Sprinkle withsalt if
WHAT YOU NEED TO KNOW BEFORE DATING AN ITALIAN WOMAN When I met my future husband he thought marrying an Italian woman would somehow be good from a “man point of view”, after all Italian women are thought to be more traditional, passionate and can generally make good wives. When we first met 12 years ago he was ecstatic. He loved the fact that he Continue reading → ITALIAN RECIPES AND ARTISAN FOODIE TRAVEL* Home
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Select PageHomePasta & Rice— Savoury BakesMeat and FishVegetables & SoupsSweet— Cakes & Biscuits— Gluten free— Low Fat Gluten free polenta cupcakes with healthier yogurt frosting Raspberries and Vanilla Light Mousse Tomato Risotto with Basil Light Italian Meatballs oven cooked Creamy walnut and basil pesto pasta Apple Puree Cake fat and sugar free Baked polenta chips with parmesan…crunchy outside and soft inside! Baked Cod in Tomato Sauce and Oregano Fresh Tuna Salad with grilled vegetables Baked Stuffed Trout Recipe with pinenuts and capers Simple roasted whole fish with herbs and garlic Griddled Langoustines with cumin Spicy Langoustines in Tomato Sauce Prawn and mango salad, a great combination! Stuffed portobello mushrooms with spinach and cornmeal Pumpkin flatbreads – Piadina alla zucca Apple crusted ricotta tartlets with no refined sugar Artichokes Roman style, carciofi alla romana Asparagus Risotto Recipe RASPBERRIES AND VANILLA LIGHT MOUSSEIn Cakes & Biscuits
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SPEEDY RICOTTA & SPINACH PIE* __ 13
* __ Alida
* __ In:Savoury Bakes,
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* __ Tagged with: pie, quick
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* __ 15/11/202015/11/202005/10/2020
PUMPKIN FLATBREADS – PIADINA ALLA ZUCCA* __ 13
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* __ 25 minutes
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* __ Tagged with: Bread, flatbread
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* __ 05/10/202005/10/202021/07/2020
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* __ 21/07/2020
04/06/2020
SPAGHETTI WITH SPIDER CRAB, WHAT A DELICACY!* __ 14
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* __ 25 minutes
* __ 4
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* __ In:Fish dishes
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* __ 04/06/2020
23/05/2020
HEALTHY AND SIMPLE OAT & RAISIN COOKIES* __ 10
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* __ 15 minutes
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* __ Tagged with: almond, biscuits
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28/04/2020
MAMMA’S KRAPFEN RECIPE. LIFE IS SWEET :-)* __ 12
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* __ 45 minutes
* __ 8
* __ _Level:_ moderately difficult * __ In:Cakes & Biscuits * __ Tagged with: bomboloni, doughnuts
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* __ 28/04/2020
10/04/2020
EASY EASTER CAKE WITH RICOTTA AND CHOCOLATE* __ 11
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* __ 30 minutes
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* __ 10/04/202010/04/202007/02/2020
CHOCOLATE MUFFINS WITH LIGHT RICOTTA TOPPING* __ 15
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* __ 25 minutes
* __ 10
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* __ 07/02/2020
04/12/2019
SALMON & SPINACH WRAPPED IN PASTRY – QUICK AND EASY* __ 14
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* __ 04/12/201909/12/201926/11/2019
ITALIAN PORK SCALOPPINE WITH MUSHROOMS* __ 24
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* __ 25 minutes
* __ 4
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* __ 26/11/201926/11/201913/11/2019
HOMEMADE “PIZZERIA STYLE” PIZZA – TESTING OPTIMA NAPOLI PIZZAEXPRESS OVEN
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FORAGING IN AUTUMN AND THE BENEFITS OF SURROUNDING YOURSELF IN NATURE* __ 16
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* __ 04/11/2019
22/10/2019
SIMPLE STEWED PUMPKIN WITH ROSEMARY* __ 14
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* __ 20 minutes
* __ 4
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* __ 22/10/201922/10/201909/10/2019
BERRIES AND APPLE CRUMBLE WITH POLENTA* __ 21
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* __ 15 minutes
* __ 6
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* __ 09/10/2019
19/07/2019
PASTA WITH MUSSELS IN TOMATO SAUCE – SIMPLE RECIPE* __ 13
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* __ 30 minutes
* __ 4
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* __ 19/07/2019
27/06/2019
PASTA WITH CHERRY TOMATOES, OLIVES AND BURRATA – QUICK & EASY* __ 20
* __ Alida
* __ 15 minutes
* __ 4
* __ _Level:_ easy
* __ In:Pasta & Rice * __ Tagged with: burrata, capers
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* __ 27/06/201927/06/201911/06/2019
STEPPING BACK IN TIME, THE FASCINATING CITY OF MATERA* __ 12
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* __ 11/06/201911/06/201921/05/2019
WORKING WEEK MEALS: EASY & HEALTHY SPINACH PESTO* __ 18
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SPELT LOAF WITH OLIVES PERFUMED WITH ROSEMARY* __ 17
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* __ 30 minutes
* __ 4
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* __ 10/05/2019
27/04/2019
ALMOND AND FRUIT OF THE FOREST CROSTATA WITH RICOTTA* __ 18
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* __ 35 minutes
* __ 6
* __ _Level:_ medium * __ In:Cakes & Biscuits,
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* __ Tagged with: almond, berries
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MYLITTLE_ITALIAN_KITCHEN Speedy dinner tonight! Ricotta and spinach tart. S Let's make the most of pumpkins! These pumpkin fla Fried zucchini sticks! Perfect for an aperitif wit Spaghetti with spider crab, pasta with the flavour Spider crab fresh from the fishmonger! Delicious, Easy healthy oat, nut and raisin cookies with oliv Today I started my day with these delicious homema Easy ricotta and chocolate Easter ring cake flavou My children enjoyed making these yummy chocolate m Easy quick appetizer or light meal. Salmon & spina Pork scaloppine! A classic Italian. They are thinl Pizza 'pizzeria style'! I had fun testing this cut Simple stewed pumpkin with olive oil, rosemary an Happyness is finding porcini mushrooms as big as t Apple and berries crumble with polenta flour for e The last tomatoes of the season. Beautiful and ful Let the work begin..fig's jam is on its way! I can Pasticcini!! Italian mini pastries - so hard to ha Nonna made a superb pasta sauce with her homegrown Just picked up these beauties from my dad's field. Load More... Follow on Instagram*
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