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HISTORY | MOTHERS RESTAURANT History of Mother's Restaurant. Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys. CONTACT US | MOTHER'S RESTAURANT Contact Mother's Restaurant Today!. Location, location, location.Mother’s Restaurant sits at 401 Poydras Street at the corner of Tchoupitoulas (Chop-a-TOO-lis) and is one of the most widely recognized landmarks in New Orleans’ Central Business District(CBD).
NEXT DOOR PARTY MENU Spaghetti pasta baked with fresh vegetables, classic marinara sauce, and lots of cheddar cheese. Marinara Pasta. Classic Italian marinara sauce ladled over pasta. Chicken and Mushroom Pasta. Tossed with a marchan de vin. Fettuccine Alfredo. Chicken Creole NEXT DOOR DINING ROOM One bartender is required for every 75 guests. We can help with any decorating needs – particularly flowers, and help with or accommodate bands, DJ’s, or any other entertainment requests. When available, Mother’s offers validated parking next door. Please call 504-523-2917 to get a complete Menu Package with Prices and/or to bookany
BUY PRODUCTS FROM OUR GIFT SHOP Breakfast All Day. Try Mother’s Next Door! With its original exposed brick and gold plaster trim, Mother’s Next Door’s distressed warehouse feel lends every gathering the authenticity of tradition. The venue consists of two large rooms, the Dining Room and the BanquetRoom. read more.
JAMBALAYA RECIPES
In large roasting pan, mix together okra, 2 cups onion and 1/2 cup rendered ham fat. Place in 350 degree oven until the slime is cooked out of the okra, approximately 1 hour. Stir frequently to keep okra from sticking and burning. When slime is cooked out remove okra fromoven and set aside.
MOTHER'S PRIVATE PARKING During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. WORLD'S BEST BAKED HAM! A POPULAR BITE AT MOTHER'S ARE HAM A popular bite at Mother's are ham cracklins — deep fried bits like bacon. They're crunchy and salty. Best of all, they're free. Mother's roasts and butchers @chisesibros hams in its kitchens. After we slice the meat, leftover bits are served whenever available. H/T: Bill In1986, the Jerry
RESTAURANT IN NEW ORLEANS, LA Since 1938, Mother’s Restaurant has been a gathering place for Marines. Visit our restaurant or browse through our menu and call us today at (504) 523-9656 for deliveries. OUR MENUS | MOTHER'S RESTAURANT Mother’s Next Door Party Menu. To book Mother’s Next Door Private Room, there is a 50 person minimum. All prices are based on a three-hour party, with rates pro-rated for any time over three hours. A 10.20% tax is applicable to all checks, and there is a 20% non-taxed gratuity charge. Please contact Mother’s Next Door for moreinformation.
HISTORY | MOTHERS RESTAURANT History of Mother's Restaurant. Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys. CONTACT US | MOTHER'S RESTAURANT Contact Mother's Restaurant Today!. Location, location, location.Mother’s Restaurant sits at 401 Poydras Street at the corner of Tchoupitoulas (Chop-a-TOO-lis) and is one of the most widely recognized landmarks in New Orleans’ Central Business District(CBD).
NEXT DOOR PARTY MENU Spaghetti pasta baked with fresh vegetables, classic marinara sauce, and lots of cheddar cheese. Marinara Pasta. Classic Italian marinara sauce ladled over pasta. Chicken and Mushroom Pasta. Tossed with a marchan de vin. Fettuccine Alfredo. Chicken Creole NEXT DOOR DINING ROOM One bartender is required for every 75 guests. We can help with any decorating needs – particularly flowers, and help with or accommodate bands, DJ’s, or any other entertainment requests. When available, Mother’s offers validated parking next door. Please call 504-523-2917 to get a complete Menu Package with Prices and/or to bookany
BUY PRODUCTS FROM OUR GIFT SHOP Breakfast All Day. Try Mother’s Next Door! With its original exposed brick and gold plaster trim, Mother’s Next Door’s distressed warehouse feel lends every gathering the authenticity of tradition. The venue consists of two large rooms, the Dining Room and the BanquetRoom. read more.
JAMBALAYA RECIPES
In large roasting pan, mix together okra, 2 cups onion and 1/2 cup rendered ham fat. Place in 350 degree oven until the slime is cooked out of the okra, approximately 1 hour. Stir frequently to keep okra from sticking and burning. When slime is cooked out remove okra fromoven and set aside.
MOTHER'S PRIVATE PARKING During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. WORLD'S BEST BAKED HAM! A POPULAR BITE AT MOTHER'S ARE HAM A popular bite at Mother's are ham cracklins — deep fried bits like bacon. They're crunchy and salty. Best of all, they're free. Mother's roasts and butchers @chisesibros hams in its kitchens. After we slice the meat, leftover bits are served whenever available. H/T: Bill In1986, the Jerry
CONTACT US | MOTHER'S RESTAURANT Contact Mother's Restaurant Today!. Location, location, location.Mother’s Restaurant sits at 401 Poydras Street at the corner of Tchoupitoulas (Chop-a-TOO-lis) and is one of the most widely recognized landmarks in New Orleans’ Central Business District(CBD).
PORK BEEF MEATS
Ⓟcontains Pork Ⓖ Gluten Free Ⓥ Vegetarian Miscellaneous Extra order of meat (choose one) Ⓖ Pork 7.00 | Beef 8.00 Mother's Famous Buttermilk Biscuit Ⓥ 2.00 Add cheese (Swiss or American) Ⓖ .50 Zapp's™ Potato Chips (assorted) 1.50 Your choice of [Shrimp CreoleMOTHER'S PARTY MENU
During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. MOTHER'S PARTY PACKAGES Our philosophy is you pay one price per guest, and we make sure no one leaves hungry. Classic Mother’s Lunch or Dinner Packages. Our Classic Mother’s Lunch and Dinner packages feature a choice of any of our salads, pastas, carved meats, vegetables, soups and gumbos, jambalaya, potatoes and desserts, as well as the Mother’s Classicsdishes.
NEXT DOOR DINING ROOM One bartender is required for every 75 guests. We can help with any decorating needs – particularly flowers, and help with or accommodate bands, DJ’s, or any other entertainment requests. When available, Mother’s offers validated parking next door. Please call 504-523-2917 to get a complete Menu Package with Prices and/or to bookany
OUR ROOM CONFIGURATIONS The Banquet Room. The Banquet Room is ideal for larger events, seating around 125 and accommodating approximately 200 standing. The room is appointed with a 20 foot, copper topped mahogany bar that can be used as a stand-up or sit-down with mahogany barstools. The bar is fully stocked at all times with premium brands. FOR OVER 75 YEARS, MEATS FOOD ALLERGY WARNING: Deep-fried food is cooked in peanut oil. We grill with olive oil. Eggs are prepared using Canola oil. White and corn flour are used in some dishes PRIVATE DINING ROOM MOTHER'S NEXT DOOR All meats are roasted daily and carved in our butcher shop. Mother's Restaurant cooks the old-fashioned way using time-tested recipes andlove—since 1938.
CART - MOTHERS RESTAURANT During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps.HURRICANE KATRINA
Hurricane Katrina entered the Gulf of Mexico August 24, 2005. Gulf Coast residents watched as Katrina tracked towards New Orleans, intensifying into a Category 5 hurricane. On August 28, Katrina sat off the mouth of the Mississippi River with 902 millibars of barometric pressure and 150 mile-per-hour winds. It was the storm weall feared.
RESTAURANT IN NEW ORLEANS, LA Since 1938, Mother’s Restaurant has been a gathering place for Marines. Visit our restaurant or browse through our menu and call us today at (504) 523-9656 for deliveries. OUR MENUS | MOTHER'S RESTAURANT Mother’s Next Door Party Menu. To book Mother’s Next Door Private Room, there is a 50 person minimum. All prices are based on a three-hour party, with rates pro-rated for any time over three hours. HISTORY | MOTHERS RESTAURANT History of Mother's Restaurant. Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys. BUY PRODUCTS FROM OUR GIFT SHOP Make someone's day! Our Gift Shop at Mother's restaurant carry a wide selection of gifts and products for your loved ones. Check our websitetoday!
NEXT DOOR PARTY MENU During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. NEXT DOOR DINING ROOM Mother's Next Door Dining. The Dining Room is 970 square feet (15’ x 64’); the Banquet Room 1,950 square feet (21.5’ x 90.5’), and both rooms together 2,920 square feet.JAMBALAYA RECIPES
During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. MOTHER'S PRIVATE PARKING During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. WORLD'S BEST BAKED HAM! A POPULAR BITE AT MOTHER'S ARE HAM A popular bite at Mother's are ham cracklins — deep fried bits like bacon. They're crunchy and salty. Best of all, they're free. Mother's roasts and butchers @chisesibros hams in its kitchens. After we slice the meat, leftover bits are served whenever available. H/T: Bill In1986, the Jerry
PRIVATE DINING ROOM MOTHER'S NEXT DOOR All meats are roasted daily and carved in our butcher shop. Mother's Restaurant cooks the old-fashioned way using time-tested recipes andlove—since 1938.
RESTAURANT IN NEW ORLEANS, LA Since 1938, Mother’s Restaurant has been a gathering place for Marines. Visit our restaurant or browse through our menu and call us today at (504) 523-9656 for deliveries. OUR MENUS | MOTHER'S RESTAURANT Mother’s Next Door Party Menu. To book Mother’s Next Door Private Room, there is a 50 person minimum. All prices are based on a three-hour party, with rates pro-rated for any time over three hours. HISTORY | MOTHERS RESTAURANT History of Mother's Restaurant. Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys. BUY PRODUCTS FROM OUR GIFT SHOP Make someone's day! Our Gift Shop at Mother's restaurant carry a wide selection of gifts and products for your loved ones. Check our websitetoday!
NEXT DOOR PARTY MENU During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. NEXT DOOR DINING ROOM Mother's Next Door Dining. The Dining Room is 970 square feet (15’ x 64’); the Banquet Room 1,950 square feet (21.5’ x 90.5’), and both rooms together 2,920 square feet.JAMBALAYA RECIPES
During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. MOTHER'S PRIVATE PARKING During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. WORLD'S BEST BAKED HAM! A POPULAR BITE AT MOTHER'S ARE HAM A popular bite at Mother's are ham cracklins — deep fried bits like bacon. They're crunchy and salty. Best of all, they're free. Mother's roasts and butchers @chisesibros hams in its kitchens. After we slice the meat, leftover bits are served whenever available. H/T: Bill In1986, the Jerry
PRIVATE DINING ROOM MOTHER'S NEXT DOOR All meats are roasted daily and carved in our butcher shop. Mother's Restaurant cooks the old-fashioned way using time-tested recipes andlove—since 1938.
MOTHER'S PARTY MENU
Mother's World's Best Baked Ham Restaurant is a great place to host your next party. We offer delicious Pasta, salad and desserts that will satisfy everyone at the table. Call us today! NEXT DOOR DINING ROOM Mother's Next Door Dining. The Dining Room is 970 square feet (15’ x 64’); the Banquet Room 1,950 square feet (21.5’ x 90.5’), and both rooms together 2,920 square feet. MOTHER'S PARTY PACKAGES Our philosophy is you pay one price per guest, and we make sure no one leaves hungry. Classic Mother’s Lunch or Dinner Packages. Our Classic Mother’s Lunch and Dinner packages feature a choice of any of our salads, pastas, carved meats, vegetables, soups and gumbos, jambalaya, potatoes and desserts, as well as the Mother’s Classicsdishes.
CONTACT US | MOTHER'S RESTAURANT Contact Mother's Restaurant Today!. Location, location, location.Mother’s Restaurant sits at 401 Poydras Street at the corner of Tchoupitoulas (Chop-a-TOO-lis) and is one of the most widely recognized landmarks in New Orleans’ Central Business District(CBD).
OUR ROOM CONFIGURATIONS During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. FOR OVER 75 YEARS, MEATS FOOD ALLERGY WARNING: Deep-fried food is cooked in peanut oil. We grill with olive oil. Eggs are prepared using Canola oil. White and corn flour are used in some dishesPORK BEEF MEATS
Ⓟcontains Pork Ⓖ Gluten Free Ⓥ Vegetarian Miscellaneous Extra order of meat (choose one) Ⓖ Pork 7.00 | Beef 8.00 Mother's Famous Buttermilk Biscuit Ⓥ 2.00 Add cheese (Swiss or American) Ⓖ .50 Zapp's™ Potato Chips (assorted) 1.50 Your choice of [Shrimp Creole PRIVATE DINING ROOM MOTHER'S NEXT DOOR All meats are roasted daily and carved in our butcher shop. Mother's Restaurant cooks the old-fashioned way using time-tested recipes andlove—since 1938.
CART - MOTHERS RESTAURANT During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps.HURRICANE KATRINA
Hurricane Katrina left tremendous damage on Mothers Restaurant, but with the support received from the community after the hurricane also helped us rebuild what was lost during the storm, showing how much love there is for Mothers Restaurant around here! RESTAURANT IN NEW ORLEANS, LA Since 1938, Mother’s Restaurant has been a gathering place for Marines. Visit our restaurant or browse through our menu and call us today at (504) 523-9656 for deliveries. OUR MENUS | MOTHER'S RESTAURANT Mother’s Next Door Party Menu. To book Mother’s Next Door Private Room, there is a 50 person minimum. All prices are based on a three-hour party, with rates pro-rated for any time over three hours. A 10.20% tax is applicable to all checks, and there is a 20% non-taxed gratuity charge. Please contact Mother’s Next Door for moreinformation.
OUR ROOM CONFIGURATIONS The Banquet Room. The Banquet Room is ideal for larger events, seating around 125 and accommodating approximately 200 standing. The room is appointed with a 20 foot, copper topped mahogany bar that can be used as a stand-up or sit-down with mahogany barstools. The bar is fully stocked at all times with premium brands. HISTORY | MOTHERS RESTAURANT History of Mother's Restaurant. Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys. CONTACT US | MOTHER'S RESTAURANT Contact Mother's Restaurant Today!. Location, location, location.Mother’s Restaurant sits at 401 Poydras Street at the corner of Tchoupitoulas (Chop-a-TOO-lis) and is one of the most widely recognized landmarks in New Orleans’ Central Business District(CBD).
NEXT DOOR DINING ROOM One bartender is required for every 75 guests. We can help with any decorating needs – particularly flowers, and help with or accommodate bands, DJ’s, or any other entertainment requests. When available, Mother’s offers validated parking next door. Please call 504-523-2917 to get a complete Menu Package with Prices and/or to bookany
NEXT DOOR PARTY MENU Spaghetti pasta baked with fresh vegetables, classic marinara sauce, and lots of cheddar cheese. Marinara Pasta. Classic Italian marinara sauce ladled over pasta. Chicken and Mushroom Pasta. Tossed with a marchan de vin. Fettuccine Alfredo. Chicken CreoleJAMBALAYA RECIPES
In large roasting pan, mix together okra, 2 cups onion and 1/2 cup rendered ham fat. Place in 350 degree oven until the slime is cooked out of the okra, approximately 1 hour. Stir frequently to keep okra from sticking and burning. When slime is cooked out remove okra fromoven and set aside.
MOTHER'S PRIVATE PARKING During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. WORLD'S BEST BAKED HAM! A POPULAR BITE AT MOTHER'S ARE HAM A popular bite at Mother's are ham cracklins — deep fried bits like bacon. They're crunchy and salty. Best of all, they're free. Mother's roasts and butchers @chisesibros hams in its kitchens. After we slice the meat, leftover bits are served whenever available. H/T: Bill In1986, the Jerry
RESTAURANT IN NEW ORLEANS, LA Since 1938, Mother’s Restaurant has been a gathering place for Marines. Visit our restaurant or browse through our menu and call us today at (504) 523-9656 for deliveries. OUR MENUS | MOTHER'S RESTAURANT Mother’s Next Door Party Menu. To book Mother’s Next Door Private Room, there is a 50 person minimum. All prices are based on a three-hour party, with rates pro-rated for any time over three hours. A 10.20% tax is applicable to all checks, and there is a 20% non-taxed gratuity charge. Please contact Mother’s Next Door for moreinformation.
OUR ROOM CONFIGURATIONS The Banquet Room. The Banquet Room is ideal for larger events, seating around 125 and accommodating approximately 200 standing. The room is appointed with a 20 foot, copper topped mahogany bar that can be used as a stand-up or sit-down with mahogany barstools. The bar is fully stocked at all times with premium brands. HISTORY | MOTHERS RESTAURANT History of Mother's Restaurant. Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys. CONTACT US | MOTHER'S RESTAURANT Contact Mother's Restaurant Today!. Location, location, location.Mother’s Restaurant sits at 401 Poydras Street at the corner of Tchoupitoulas (Chop-a-TOO-lis) and is one of the most widely recognized landmarks in New Orleans’ Central Business District(CBD).
NEXT DOOR DINING ROOM One bartender is required for every 75 guests. We can help with any decorating needs – particularly flowers, and help with or accommodate bands, DJ’s, or any other entertainment requests. When available, Mother’s offers validated parking next door. Please call 504-523-2917 to get a complete Menu Package with Prices and/or to bookany
NEXT DOOR PARTY MENU Spaghetti pasta baked with fresh vegetables, classic marinara sauce, and lots of cheddar cheese. Marinara Pasta. Classic Italian marinara sauce ladled over pasta. Chicken and Mushroom Pasta. Tossed with a marchan de vin. Fettuccine Alfredo. Chicken CreoleJAMBALAYA RECIPES
In large roasting pan, mix together okra, 2 cups onion and 1/2 cup rendered ham fat. Place in 350 degree oven until the slime is cooked out of the okra, approximately 1 hour. Stir frequently to keep okra from sticking and burning. When slime is cooked out remove okra fromoven and set aside.
MOTHER'S PRIVATE PARKING During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. WORLD'S BEST BAKED HAM! A POPULAR BITE AT MOTHER'S ARE HAM A popular bite at Mother's are ham cracklins — deep fried bits like bacon. They're crunchy and salty. Best of all, they're free. Mother's roasts and butchers @chisesibros hams in its kitchens. After we slice the meat, leftover bits are served whenever available. H/T: Bill In1986, the Jerry
MOTHER'S PARTY PACKAGES Our philosophy is you pay one price per guest, and we make sure no one leaves hungry. Classic Mother’s Lunch or Dinner Packages. Our Classic Mother’s Lunch and Dinner packages feature a choice of any of our salads, pastas, carved meats, vegetables, soups and gumbos, jambalaya, potatoes and desserts, as well as the Mother’s Classicsdishes.
MOTHER'S PARTY MENU
During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. NEXT DOOR PARTY MENU Spaghetti pasta baked with fresh vegetables, classic marinara sauce, and lots of cheddar cheese. Marinara Pasta. Classic Italian marinara sauce ladled over pasta. Chicken and Mushroom Pasta. Tossed with a marchan de vin. Fettuccine Alfredo. Chicken Creole FOR OVER 75 YEARS, MEATS FOOD ALLERGY WARNING: Deep-fried food is cooked in peanut oil. We grill with olive oil. Eggs are prepared using Canola oil. White and corn flour are used in some dishesPORK BEEF MEATS
Ⓟcontains Pork Ⓖ Gluten Free Ⓥ Vegetarian Miscellaneous Extra order of meat (choose one) Ⓖ Pork 7.00 | Beef 8.00 Mother's Famous Buttermilk Biscuit Ⓥ 2.00 Add cheese (Swiss or American) Ⓖ .50 Zapp's™ Potato Chips (assorted) 1.50 Your choice of [Shrimp CreoleRASPBERRY PRESERVE
Tasty Mothers Raspberry Preserve. $ 10.00. Preserves are a mix of black and red raspberry its a 16oz jar its all natural. Sizes. Choose an option 16 Oz. Clear. MOTHER'S PRESERVE quantity. Add to cart. WORLD'S BEST BAKED HAM! A POPULAR BITE AT MOTHER'S ARE HAM A popular bite at Mother's are ham cracklins — deep fried bits like bacon. They're crunchy and salty. Best of all, they're free. Mother's roasts and butchers @chisesibros hams in its kitchens. After we slice the meat, leftover bits are served whenever available. H/T: Bill In1986, the Jerry
PRIVATE DINING ROOM MOTHER'S NEXT DOOR All meats are roasted daily and carved in our butcher shop. Mother's Restaurant cooks the old-fashioned way using time-tested recipes andlove—since 1938.
RESTAURANT IN NEW ORLEANS, LA Restaurant in New Orleans, LA | World's Best Baked Ham CART - MOTHERS RESTAURANT During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. RESTAURANT IN NEW ORLEANS, LA Since 1938, Mother’s Restaurant has been a gathering place for Marines. Visit our restaurant or browse through our menu and call us today at (504) 523-9656 for deliveries. OUR MENUS | MOTHER'S RESTAURANT Mother’s Next Door Party Menu. To book Mother’s Next Door Private Room, there is a 50 person minimum. All prices are based on a three-hour party, with rates pro-rated for any time over three hours. A 10.20% tax is applicable to all checks, and there is a 20% non-taxed gratuity charge. Please contact Mother’s Next Door for moreinformation.
OUR ROOM CONFIGURATIONS The Banquet Room. The Banquet Room is ideal for larger events, seating around 125 and accommodating approximately 200 standing. The room is appointed with a 20 foot, copper topped mahogany bar that can be used as a stand-up or sit-down with mahogany barstools. The bar is fully stocked at all times with premium brands. HISTORY | MOTHERS RESTAURANT History of Mother's Restaurant. Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys. CONTACT US | MOTHER'S RESTAURANT Contact Mother's Restaurant Today!. Location, location, location.Mother’s Restaurant sits at 401 Poydras Street at the corner of Tchoupitoulas (Chop-a-TOO-lis) and is one of the most widely recognized landmarks in New Orleans’ Central Business District(CBD).
NEXT DOOR DINING ROOM One bartender is required for every 75 guests. We can help with any decorating needs – particularly flowers, and help with or accommodate bands, DJ’s, or any other entertainment requests. When available, Mother’s offers validated parking next door. Please call 504-523-2917 to get a complete Menu Package with Prices and/or to bookany
NEXT DOOR PARTY MENU Spaghetti pasta baked with fresh vegetables, classic marinara sauce, and lots of cheddar cheese. Marinara Pasta. Classic Italian marinara sauce ladled over pasta. Chicken and Mushroom Pasta. Tossed with a marchan de vin. Fettuccine Alfredo. Chicken CreoleJAMBALAYA RECIPES
In large roasting pan, mix together okra, 2 cups onion and 1/2 cup rendered ham fat. Place in 350 degree oven until the slime is cooked out of the okra, approximately 1 hour. Stir frequently to keep okra from sticking and burning. When slime is cooked out remove okra fromoven and set aside.
MOTHER'S PRIVATE PARKING During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. WORLD'S BEST BAKED HAM! A POPULAR BITE AT MOTHER'S ARE HAM A popular bite at Mother's are ham cracklins — deep fried bits like bacon. They're crunchy and salty. Best of all, they're free. Mother's roasts and butchers @chisesibros hams in its kitchens. After we slice the meat, leftover bits are served whenever available. H/T: Bill In1986, the Jerry
RESTAURANT IN NEW ORLEANS, LA Since 1938, Mother’s Restaurant has been a gathering place for Marines. Visit our restaurant or browse through our menu and call us today at (504) 523-9656 for deliveries. OUR MENUS | MOTHER'S RESTAURANT Mother’s Next Door Party Menu. To book Mother’s Next Door Private Room, there is a 50 person minimum. All prices are based on a three-hour party, with rates pro-rated for any time over three hours. A 10.20% tax is applicable to all checks, and there is a 20% non-taxed gratuity charge. Please contact Mother’s Next Door for moreinformation.
OUR ROOM CONFIGURATIONS The Banquet Room. The Banquet Room is ideal for larger events, seating around 125 and accommodating approximately 200 standing. The room is appointed with a 20 foot, copper topped mahogany bar that can be used as a stand-up or sit-down with mahogany barstools. The bar is fully stocked at all times with premium brands. HISTORY | MOTHERS RESTAURANT History of Mother's Restaurant. Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys. CONTACT US | MOTHER'S RESTAURANT Contact Mother's Restaurant Today!. Location, location, location.Mother’s Restaurant sits at 401 Poydras Street at the corner of Tchoupitoulas (Chop-a-TOO-lis) and is one of the most widely recognized landmarks in New Orleans’ Central Business District(CBD).
NEXT DOOR DINING ROOM One bartender is required for every 75 guests. We can help with any decorating needs – particularly flowers, and help with or accommodate bands, DJ’s, or any other entertainment requests. When available, Mother’s offers validated parking next door. Please call 504-523-2917 to get a complete Menu Package with Prices and/or to bookany
NEXT DOOR PARTY MENU Spaghetti pasta baked with fresh vegetables, classic marinara sauce, and lots of cheddar cheese. Marinara Pasta. Classic Italian marinara sauce ladled over pasta. Chicken and Mushroom Pasta. Tossed with a marchan de vin. Fettuccine Alfredo. Chicken CreoleJAMBALAYA RECIPES
In large roasting pan, mix together okra, 2 cups onion and 1/2 cup rendered ham fat. Place in 350 degree oven until the slime is cooked out of the okra, approximately 1 hour. Stir frequently to keep okra from sticking and burning. When slime is cooked out remove okra fromoven and set aside.
MOTHER'S PRIVATE PARKING During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. WORLD'S BEST BAKED HAM! A POPULAR BITE AT MOTHER'S ARE HAM A popular bite at Mother's are ham cracklins — deep fried bits like bacon. They're crunchy and salty. Best of all, they're free. Mother's roasts and butchers @chisesibros hams in its kitchens. After we slice the meat, leftover bits are served whenever available. H/T: Bill In1986, the Jerry
MOTHER'S PARTY PACKAGES Our philosophy is you pay one price per guest, and we make sure no one leaves hungry. Classic Mother’s Lunch or Dinner Packages. Our Classic Mother’s Lunch and Dinner packages feature a choice of any of our salads, pastas, carved meats, vegetables, soups and gumbos, jambalaya, potatoes and desserts, as well as the Mother’s Classicsdishes.
MOTHER'S PARTY MENU
During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. NEXT DOOR PARTY MENU Spaghetti pasta baked with fresh vegetables, classic marinara sauce, and lots of cheddar cheese. Marinara Pasta. Classic Italian marinara sauce ladled over pasta. Chicken and Mushroom Pasta. Tossed with a marchan de vin. Fettuccine Alfredo. Chicken Creole FOR OVER 75 YEARS, MEATS FOOD ALLERGY WARNING: Deep-fried food is cooked in peanut oil. We grill with olive oil. Eggs are prepared using Canola oil. White and corn flour are used in some dishesPORK BEEF MEATS
Ⓟcontains Pork Ⓖ Gluten Free Ⓥ Vegetarian Miscellaneous Extra order of meat (choose one) Ⓖ Pork 7.00 | Beef 8.00 Mother's Famous Buttermilk Biscuit Ⓥ 2.00 Add cheese (Swiss or American) Ⓖ .50 Zapp's™ Potato Chips (assorted) 1.50 Your choice of [Shrimp CreoleRASPBERRY PRESERVE
Tasty Mothers Raspberry Preserve. $ 10.00. Preserves are a mix of black and red raspberry its a 16oz jar its all natural. Sizes. Choose an option 16 Oz. Clear. MOTHER'S PRESERVE quantity. Add to cart. WORLD'S BEST BAKED HAM! A POPULAR BITE AT MOTHER'S ARE HAM A popular bite at Mother's are ham cracklins — deep fried bits like bacon. They're crunchy and salty. Best of all, they're free. Mother's roasts and butchers @chisesibros hams in its kitchens. After we slice the meat, leftover bits are served whenever available. H/T: Bill In1986, the Jerry
PRIVATE DINING ROOM MOTHER'S NEXT DOOR All meats are roasted daily and carved in our butcher shop. Mother's Restaurant cooks the old-fashioned way using time-tested recipes andlove—since 1938.
RESTAURANT IN NEW ORLEANS, LA Restaurant in New Orleans, LA | World's Best Baked Ham CART - MOTHERS RESTAURANT During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. RESTAURANT IN NEW ORLEANS, LA Since 1938, Mother’s Restaurant has been a gathering place for Marines. Visit our restaurant or browse through our menu and call us today at (504) 523-9656 for deliveries. OUR MENUS | MOTHER'S RESTAURANT Mother’s Next Door Party Menu. To book Mother’s Next Door Private Room, there is a 50 person minimum. All prices are based on a three-hour party, with rates pro-rated for any time over three hours. A 10.20% tax is applicable to all checks, and there is a 20% non-taxed gratuity charge. Please contact Mother’s Next Door for moreinformation.
OUR ROOM CONFIGURATIONS The Banquet Room. The Banquet Room is ideal for larger events, seating around 125 and accommodating approximately 200 standing. The room is appointed with a 20 foot, copper topped mahogany bar that can be used as a stand-up or sit-down with mahogany barstools. The bar is fully stocked at all times with premium brands. HISTORY | MOTHERS RESTAURANT History of Mother's Restaurant. Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys. CONTACT US | MOTHER'S RESTAURANT Contact Mother's Restaurant Today!. Location, location, location.Mother’s Restaurant sits at 401 Poydras Street at the corner of Tchoupitoulas (Chop-a-TOO-lis) and is one of the most widely recognized landmarks in New Orleans’ Central Business District(CBD).
NEXT DOOR DINING ROOM One bartender is required for every 75 guests. We can help with any decorating needs – particularly flowers, and help with or accommodate bands, DJ’s, or any other entertainment requests. When available, Mother’s offers validated parking next door. Please call 504-523-2917 to get a complete Menu Package with Prices and/or to bookany
NEXT DOOR PARTY MENU Spaghetti pasta baked with fresh vegetables, classic marinara sauce, and lots of cheddar cheese. Marinara Pasta. Classic Italian marinara sauce ladled over pasta. Chicken and Mushroom Pasta. Tossed with a marchan de vin. Fettuccine Alfredo. Chicken CreoleJAMBALAYA RECIPES
In large roasting pan, mix together okra, 2 cups onion and 1/2 cup rendered ham fat. Place in 350 degree oven until the slime is cooked out of the okra, approximately 1 hour. Stir frequently to keep okra from sticking and burning. When slime is cooked out remove okra fromoven and set aside.
MOTHER'S PRIVATE PARKING During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. WORLD'S BEST BAKED HAM! A POPULAR BITE AT MOTHER'S ARE HAM A popular bite at Mother's are ham cracklins — deep fried bits like bacon. They're crunchy and salty. Best of all, they're free. Mother's roasts and butchers @chisesibros hams in its kitchens. After we slice the meat, leftover bits are served whenever available. H/T: Bill In1986, the Jerry
RESTAURANT IN NEW ORLEANS, LA Since 1938, Mother’s Restaurant has been a gathering place for Marines. Visit our restaurant or browse through our menu and call us today at (504) 523-9656 for deliveries. OUR MENUS | MOTHER'S RESTAURANT Mother’s Next Door Party Menu. To book Mother’s Next Door Private Room, there is a 50 person minimum. All prices are based on a three-hour party, with rates pro-rated for any time over three hours. A 10.20% tax is applicable to all checks, and there is a 20% non-taxed gratuity charge. Please contact Mother’s Next Door for moreinformation.
OUR ROOM CONFIGURATIONS The Banquet Room. The Banquet Room is ideal for larger events, seating around 125 and accommodating approximately 200 standing. The room is appointed with a 20 foot, copper topped mahogany bar that can be used as a stand-up or sit-down with mahogany barstools. The bar is fully stocked at all times with premium brands. HISTORY | MOTHERS RESTAURANT History of Mother's Restaurant. Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys. CONTACT US | MOTHER'S RESTAURANT Contact Mother's Restaurant Today!. Location, location, location.Mother’s Restaurant sits at 401 Poydras Street at the corner of Tchoupitoulas (Chop-a-TOO-lis) and is one of the most widely recognized landmarks in New Orleans’ Central Business District(CBD).
NEXT DOOR DINING ROOM One bartender is required for every 75 guests. We can help with any decorating needs – particularly flowers, and help with or accommodate bands, DJ’s, or any other entertainment requests. When available, Mother’s offers validated parking next door. Please call 504-523-2917 to get a complete Menu Package with Prices and/or to bookany
NEXT DOOR PARTY MENU Spaghetti pasta baked with fresh vegetables, classic marinara sauce, and lots of cheddar cheese. Marinara Pasta. Classic Italian marinara sauce ladled over pasta. Chicken and Mushroom Pasta. Tossed with a marchan de vin. Fettuccine Alfredo. Chicken CreoleJAMBALAYA RECIPES
In large roasting pan, mix together okra, 2 cups onion and 1/2 cup rendered ham fat. Place in 350 degree oven until the slime is cooked out of the okra, approximately 1 hour. Stir frequently to keep okra from sticking and burning. When slime is cooked out remove okra fromoven and set aside.
MOTHER'S PRIVATE PARKING During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. WORLD'S BEST BAKED HAM! A POPULAR BITE AT MOTHER'S ARE HAM A popular bite at Mother's are ham cracklins — deep fried bits like bacon. They're crunchy and salty. Best of all, they're free. Mother's roasts and butchers @chisesibros hams in its kitchens. After we slice the meat, leftover bits are served whenever available. H/T: Bill In1986, the Jerry
MOTHER'S PARTY PACKAGES Our philosophy is you pay one price per guest, and we make sure no one leaves hungry. Classic Mother’s Lunch or Dinner Packages. Our Classic Mother’s Lunch and Dinner packages feature a choice of any of our salads, pastas, carved meats, vegetables, soups and gumbos, jambalaya, potatoes and desserts, as well as the Mother’s Classicsdishes.
MOTHER'S PARTY MENU
During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. NEXT DOOR PARTY MENU Spaghetti pasta baked with fresh vegetables, classic marinara sauce, and lots of cheddar cheese. Marinara Pasta. Classic Italian marinara sauce ladled over pasta. Chicken and Mushroom Pasta. Tossed with a marchan de vin. Fettuccine Alfredo. Chicken Creole FOR OVER 75 YEARS, MEATS FOOD ALLERGY WARNING: Deep-fried food is cooked in peanut oil. We grill with olive oil. Eggs are prepared using Canola oil. White and corn flour are used in some dishesPORK BEEF MEATS
Ⓟcontains Pork Ⓖ Gluten Free Ⓥ Vegetarian Miscellaneous Extra order of meat (choose one) Ⓖ Pork 7.00 | Beef 8.00 Mother's Famous Buttermilk Biscuit Ⓥ 2.00 Add cheese (Swiss or American) Ⓖ .50 Zapp's™ Potato Chips (assorted) 1.50 Your choice of [Shrimp CreoleRASPBERRY PRESERVE
Tasty Mothers Raspberry Preserve. $ 10.00. Preserves are a mix of black and red raspberry its a 16oz jar its all natural. Sizes. Choose an option 16 Oz. Clear. MOTHER'S PRESERVE quantity. Add to cart. WORLD'S BEST BAKED HAM! A POPULAR BITE AT MOTHER'S ARE HAM A popular bite at Mother's are ham cracklins — deep fried bits like bacon. They're crunchy and salty. Best of all, they're free. Mother's roasts and butchers @chisesibros hams in its kitchens. After we slice the meat, leftover bits are served whenever available. H/T: Bill In1986, the Jerry
PRIVATE DINING ROOM MOTHER'S NEXT DOOR All meats are roasted daily and carved in our butcher shop. Mother's Restaurant cooks the old-fashioned way using time-tested recipes andlove—since 1938.
RESTAURANT IN NEW ORLEANS, LA Restaurant in New Orleans, LA | World's Best Baked Ham CART - MOTHERS RESTAURANT During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps.*
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* Open 7 Days A Week 7:00am – 8pm Mon-Sun MOTHER'S RESTAURANT - WORLD'S BEST BAKED HAM Mother's is Now Seating! 7 a.m. - 8 p.m. Seven days a week LimitedMenu
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NEW HOURS 7 a.m. - 8 p.m. EverydayLearn More
MOTHER’S RESTAURANT IS HERE TO SERVE YOU! HERE ARE OUR CURRENTOPTIONS:
1) NOW SEATING – Dining in has returned. Table service (i.e., not via the counter/cashier) 2) Take-Out for Pick-Up: Pre-order by phone: (504) 523-9656. ViewMenu Here
3) Delivery by Mother’s Restaurant: CBD & Warehouse District Only. Pre-order by phone: (504) 523-9656. View Menu Here 4) Local delivery and online ordering from d’Livery NOLAORDER ONLINE HERE
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area currently serviced by drivers, you will see the delivery option. Pick-up is always available until 8PM. View NEW 2020 Limited MenuBe safe, y’all!
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MOTHER'S FAVORITES
During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps.*
FAMOUS FERDI SPECIAL*
CRAWFISH ÉTOUFFÉE
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DEBRIS
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JERRY’S JAMBALAYA
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RED BEANS & RICE
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SEAFOOD GUMBO
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SHRIMP PO’ BOY
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BREAD PUDDING
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FRIED CHICKEN
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WORLD’S BEST BAKED HAMSee all Menu
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Famous Ferdi Special \ˈfer-dē\ n._$13.50 reg | $12.00 sm_ A po' boy packed with baked ham, roast beef, the original debris with au jus gravy, and served dressed. Named for Ferdinand Stern, a regular. With toppings. At Mother's, this means fresh shredded cabbage, pickles, and mayo; on meat sandwiches, we add Creole & yellowmustards.
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Lagniappe__
Mr. Ferdi, a local merchant and regular Mother’s patron, probably had nothing more than a meaty sandwich in mind when he asked that some ham be added to his roast beef po’ boy (or vice versa, the legend is hazy). But word got out and the combo was soon a hit. Voila! – the Ferdi Special was born.*
Crawfish Étouffée \ˌā-tü-ˈfā\ n._$16_ Louisiana French, from French à l'étouffée braised or smothered. Vegetables and spices cooked down slowly to bring out natural flavors.*
Lagniappe__
For over 75 years, Mother's Restaurant has remained a popular destination with locals and visitors for po' boy sandwiches. The name po' boy refers to sandwiches served to “poor boys” during a four-month long streetcar strike in 1929. Across town, Benny and Clovis Martin—who were once streetcar conductors—offered sandwiches out of sympathy from the back door of their restaurant. Because the strikers were too poor to pay, it was made from scraps of roast beef in hot gravy ladled over fried potatoes and served on loaves of New Orleans French bread.*
Debris \ˈdā-ˈbrē\ n._$12.50 reg | $11.50 sm_ (The Original) w/ au jus gravy. The roast beef that falls into the au jus gravy in the pan while roasting in the oven. A Mother's original.*
Lagniappe__
Ever picked the shavings off a freshly carved roast? When a customer asked Simon Landry to add the bits of roast beef that had fallen into the gravy while he was carving it to his sandwich, he replied “you mean some of the debris?” And just like that, another definitive Mother’s term was coined.*
Jerry's Jambalaya \ˌjəm-bə-ˈlī-ə\ n._$15_ Rice cooked with chicken, smoked sausage, vegetables, herbs and seasonings. Jerry's version is Creole- Italian because it contains tomatoes. (medium spicy)*
Lagniappe__
For over 75 years, Mother's Restaurant has remained a popular destination with locals and visitors for po' boy sandwiches. The name po' boy refers to sandwiches served to “poor boys” during a four-month long streetcar strike in 1929. Across town, Benny and Clovis Martin—who were once streetcar conductors—offered sandwiches out of sympathy from the back door of their restaurant. Because the strikers were too poor to pay, it was made from scraps of roast beef in hot gravy ladled over fried potatoes and served on loaves of New Orleans French bread.*
Red Beans & Rice_$4.75 cup | $6.50 reg | $10.00 lg_ A New Orleans Classic! The beans are cooked just right – perfectly tender, served with rice and smoked sausage.*
Lagniappe__
Why Red Beans & Rice on Monday? Mondays used to be the traditional “wash day” of the week. Traditionally, women of the house would put on a pot of red beans to cook all day while they tended to the laundry, since the meal required little hands-on attention. The beans were largely seasoned by the leftover hambone from the previousnight's dinner.
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Seafood Gumbo \ˈgəm-(ˌ)bō\ n._$7.00 cup | $8.50 regular | $13.00large_
Shrimp, crab & oysters in delicate crab stock w/ roux & pinch okra; mild. African word; a savory broth simmered for a long time. Mae's gumbo (chicken & sausage) is thickened with filé only; seafood gumbo has a roux and okra.*
Filé \fē-ˈlā\ n.__ From Louisiana French, powdered young leaves of sassafras used to thicken soups or stews, such as gumbo. Slightly spicy.*
Shrimp Po’ Boy_$16.00 regular | $14.50 small_ Gulf Shrimp (fried or grilled)*
Lagniappe__
For over 75 years, Mother's Restaurant has remained a popular destination with locals and visitors for po' boy sandwiches. The name po' boy refers to sandwiches served to “poor boys” during a four-month long streetcar strike in 1929. Across town, Benny and Clovis Martin—who were once streetcar conductors—offered sandwiches out of sympathy from the back door of their restaurant. Because the strikers were too poor to pay, it was made from scraps of roast beef in hot gravy ladled over fried potatoes and served on loaves of New Orleans French bread.*
Bread Pudding_$6.25_ Bread pudding with Brandy Sauce*
Lagniappe__
For over 75 years, Mother's Restaurant has remained a popular destination with locals and visitors for po' boy sandwiches. The name po' boy refers to sandwiches served to “poor boys” during a four-month long streetcar strike in 1929. Across town, Benny and Clovis Martin—who were once streetcar conductors—offered sandwiches out of sympathy from the back door of their restaurant. Because the strikers were too poor to pay, it was made from scraps of roast beef in hot gravy ladled over fried potatoes and served on loaves of New Orleans French bread.*
Fried Chicken_$11_
Yum yum! Quarter Fried Chicken 2 pcs. dark or white (30 minutes) Choose or (no substitutions)*
Lagniappe__
For over 75 years, Mother's Restaurant has remained a popular destination with locals and visitors for po' boy sandwiches. The name po' boy refers to sandwiches served to “poor boys” during a four-month long streetcar strike in 1929. Across town, Benny and Clovis Martin—who were once streetcar conductors—offered sandwiches out of sympathy from the back door of their restaurant. Because the strikers were too poor to pay, it was made from scraps of roast beef in hot gravy ladled over fried potatoes and served on loaves of New Orleans French bread.*
"World's Best" Black Ham \ˈblak ˈham\ n._$14.50_ (Fried, baked, or black*) includes choice of three side dishes. The seasoned, caramelized crust sliced from the World's Best Baked Ham. *Available in limited quantity, usually only at breakfast.**
Lagniappe__
For over 75 years, Mother's Restaurant has remained a popular destination with locals and visitors for po' boy sandwiches. The name po' boy refers to sandwiches served to “poor boys” during a four-month long streetcar strike in 1929. Across town, Benny and Clovis Martin—who were once streetcar conductors—offered sandwiches out of sympathy from the back door of their restaurant. Because the strikers were too poor to pay, it was made from scraps of roast beef in hot gravy ladled over fried potatoes and served on loaves of New Orleans French bread. HISTORY OF MOTHER'S RESTAURANT MOTHER’S RESTAURANT OPENED ITS DOORS IN 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys. During and after World War II, Mother’s became a local hang-out for “THE FEW AND THE PROUD” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps. Francis Landry was the first woman in Louisiana to be accepted into the Corps. This special association with the Marines earned Mother’s the title of “TUN Tavern New Orleans” in the late ’60s. The original TUN tavern was the official birthplace of the Marines during theRevolutionary War.
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MISS MAE
For over 22 years Oda Mae Peters ran the roost in the kitchen atMother’s...
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FERDI SPECIAL
Mr. Ferdi, a local merchant and regular Mother’s patron, probablyhad nothing...
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can be added to any Food Packages, all of which are
set up buffet style, with menu selection required to book an Event. Additional food and bar items can easily be added to any package at your request, please inquire for per person pricing.read more
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RALPH SPECIAL
Not to be outdone, Ferdi’s nephew Ralph one-upped his eccentric uncle by requesting...*
DEBRIS
Ever picked the shavings off a freshly carved roast? When a customer asked Simon Landry... STAY SOCIAL AT MOTHER'S RESTAURANT*
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MOTHERS DICTIONARY & RECIPESFERDI SPECIAL
A po’ boy packed with baked ham, roast beef, debris and gravy,served dressed..
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JAMBALAYA
rice cooked with chicken, homemade andouille (an-doo-wee) sausage, vegetables, herbs and seasonings. Jerry’s Jambalaya has beencreolized..
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OPEN SEVEN DAYS A WEEK! 7:00AM - 8PM MON-SUN NO RESERVATION ACCEPTEDCLOSED:
Thanksgiving Day, Christmas Day, Easter Sunday and Mothers Day.×
During and after World War II, Mother’s became a local hang-out for “the few and the proud” – the U.S. Marine Corps. The Marine spirit was in the family – five of the seven Landry children (five sons and two daughters) joined the Marine Corps.Tel: (504) 523-9656
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