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LEMON BLOSSOMS
Easy and delicious everyday meals, step-by-step photos, video tutorials, tips and restaurant quality recipes made simple from aProfessional Chef.
LEMON ZUCCHINI BREAD Incredibly tender Lemon Zucchini Bread with bright citrus flavor is the perfect loaf of quick bread to serve for breakfast or as an afternoon snack. Drizzled with a sweet and tart lemon glaze, this easy to make zucchini bread recipe is a great way to use up your freshsummer’s bounty.
AUTHENTIC FRENCH FRUIT TART RECIPE Make Pastry Cream. In a medium saucepan over medium-high heat, combine the milk, cream, and half of the sugar and mix stirring occasionally until the liquid comes to a simmer. As the liquid simmers, whisk together the remaining sugar, salt, cornstarch, and egg yolks in a HOW TO COOK ARTICHOKES IN INSTANT POT Cook: Pour 1 cup of water in a 6 quart instant pot or 2 cups of water in an 8 quart instant pot. Add the lemon slices, garlic cloves and bay leaf or thyme (optional) into the instant pot. Place the steaming rack in the pot. Place artichokes on top of the steaming rack, EASY INSTANT POT CHICKEN WINGS (FROM FRESH OR FROZEN Place the seasoned fresh or frozen chicken wings on the trivet or inside the steamer basket. Close the lid and turn the valve to sealed. Cook on high pressure and set the timer. After the cooking is done, do a natural release pressure for 5 minutes. Release the remaining pressure and remove the wings from the instant pot. CHICKEN DRUMSTICKS RECIPE (HONEY SOY) Marinate for 30 minutes or overnight. Preheat the oven to 375 degrees Fahrenheit. Place the chicken in a single layer on a baking pan or rimmed baking sheet (the marinade leftover in the bag can also be placed on the baking pan). Bake uncovered for 45 to 50 minutes or until cooked through.LONDON BROIL RECIPE
Make The Marinade: First, mix the London Broil marinade ingredients in a small bowl. Place the round steak or flank steak in a shallow dish or in a large resealable bag. Pour the marinade over the roast and marinate for one hour to 8 to 12 hours. Sear The Beef: When ready to cook, preheat the oven to 425 degrees Fahrenheit. INSTANT POT SAUERBRATEN RECIPE (GERMAN POT ROAST) Add the broth, seasonings and spices. Press the cancel/warm button and return the meat and any collected juices to the pressure cooker. Close the lid. Set the instant pot to meat/stew and set the timer to 55 minutes. Once the cooking cycle is complete, allow the CREAMY CILANTRO LIME COLESLAW RECIPE This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing. This homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues. INSTANT POT SHREDDED CHICKEN MEXICAN STYLE Place the chicken breast at the bottom of the bowl of the instant pot (no trivet is needed). Add the broth, salsa, diced green chiles and sprinkle the remaining taco seasoning. Close the lid, seal the pot and set the vent to “sealed” For fresh or thawed chicken breasts, cook on high pressure for 13 minutes. For frozen chicken breasts, cookLEMON BLOSSOMS
Easy and delicious everyday meals, step-by-step photos, video tutorials, tips and restaurant quality recipes made simple from aProfessional Chef.
LEMON ZUCCHINI BREAD Incredibly tender Lemon Zucchini Bread with bright citrus flavor is the perfect loaf of quick bread to serve for breakfast or as an afternoon snack. Drizzled with a sweet and tart lemon glaze, this easy to make zucchini bread recipe is a great way to use up your freshsummer’s bounty.
AUTHENTIC FRENCH FRUIT TART RECIPE Make Pastry Cream. In a medium saucepan over medium-high heat, combine the milk, cream, and half of the sugar and mix stirring occasionally until the liquid comes to a simmer. As the liquid simmers, whisk together the remaining sugar, salt, cornstarch, and egg yolks in a HOW TO COOK ARTICHOKES IN INSTANT POT Cook: Pour 1 cup of water in a 6 quart instant pot or 2 cups of water in an 8 quart instant pot. Add the lemon slices, garlic cloves and bay leaf or thyme (optional) into the instant pot. Place the steaming rack in the pot. Place artichokes on top of the steaming rack, EASY INSTANT POT CHICKEN WINGS (FROM FRESH OR FROZEN Place the seasoned fresh or frozen chicken wings on the trivet or inside the steamer basket. Close the lid and turn the valve to sealed. Cook on high pressure and set the timer. After the cooking is done, do a natural release pressure for 5 minutes. Release the remaining pressure and remove the wings from the instant pot. CHICKEN DRUMSTICKS RECIPE (HONEY SOY) Marinate for 30 minutes or overnight. Preheat the oven to 375 degrees Fahrenheit. Place the chicken in a single layer on a baking pan or rimmed baking sheet (the marinade leftover in the bag can also be placed on the baking pan). Bake uncovered for 45 to 50 minutes or until cooked through.LONDON BROIL RECIPE
Make The Marinade: First, mix the London Broil marinade ingredients in a small bowl. Place the round steak or flank steak in a shallow dish or in a large resealable bag. Pour the marinade over the roast and marinate for one hour to 8 to 12 hours. Sear The Beef: When ready to cook, preheat the oven to 425 degrees Fahrenheit. INSTANT POT SAUERBRATEN RECIPE (GERMAN POT ROAST) Add the broth, seasonings and spices. Press the cancel/warm button and return the meat and any collected juices to the pressure cooker. Close the lid. Set the instant pot to meat/stew and set the timer to 55 minutes. Once the cooking cycle is complete, allow the CREAMY CILANTRO LIME COLESLAW RECIPE This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing. This homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues. INSTANT POT SHREDDED CHICKEN MEXICAN STYLE Place the chicken breast at the bottom of the bowl of the instant pot (no trivet is needed). Add the broth, salsa, diced green chiles and sprinkle the remaining taco seasoning. Close the lid, seal the pot and set the vent to “sealed” For fresh or thawed chicken breasts, cook on high pressure for 13 minutes. For frozen chicken breasts, cook HOW TO - LEARN COOKING BASICS How To. In this section, you will find information about cooking methods and techniques as well as ingredient information mixed in with some food science, food safety, Chef's tips and pixie dust! EASY CAULIFLOWER GRATIN Cauliflower Gratin is a cheesy, creamy and easy cauliflower recipe perfect for any meal, from busy weeknight dinners to holiday meals. In this Cauliflower Gratin recipe, steamed cauliflower is baked in a rich and decadent homemade cream sauce until golden brown and bubbly. HOW TO COOK BEETS (6 EASY METHODS) Pour 1 cup of water into the instant pot. Place a trivet or steamer basket in the pot and place the beets on top. Close the lid, seal and cook on high pressure for 16 minutes. Do a quick release by turning the venting knob to the venting position to release all the pressure.Open the lid
BAKED COD FISH
Instructions. Preheat the oven to 400 degrees Fahrenheit. Pat dry the fish and lay it in a baking dish (2.5 or 3 Qt depending on size of fish). Season the fish on both sides with salt and ground black pepper to taste. Combine the butter, minced garlic and Cajun seasoning in asmall bowl.
EASY OVEN BAKED PORK CHOPS Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper for easy clean up. In a small bowl, mix the dry rub ingredients. Rub the pork chops with the olive oil and season them with the dry rub. Make sure you rub theGREEK MEATBALLS
Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray with cooking spray or brush lightly with olive oil. Place all the ingredients into a large mixing bowl and combine by hand until well incorporated. HOW TO BLANCH GREEN BEANS Trim and rinse the green beans. Bring a pot of salted water to a rolling boil. Prepare and ice bath by filling a bowl with cold water (tap water is OK) and some ice. Add the raw trimmed green beans to the boiling water and cook for 2 to 3 minutes. Transfer the green beans to CREAMY CILANTRO LIME COLESLAW RECIPE This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing. This homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues. SHEET PAN CHICKEN SHAWARMA WITH VEGETABLES Preheat the oven to 375 degrees Fahrenheit. In a small bowl, mix the olive oil, water, lemon juice, cumin, paprika, allspice, garlic powder, turmeric, salt, cinnamon, cayenne and black pepper. On a sheet pan lined with aluminum foil or parchment paper, place the chicken tenders, onion, bell pepper and cherry tomatoes. SHRIMP FETTUCCINE ALFREDO RECIPE Season the shrimp with salt and pepper. In a large skillet over medium heat, melt the butter. Add the shrimp to the pan and cook for about 1-2 minutes per side or until the shrimp turns pink. Remove the shrimp from the skillet and set aside. Lower the heat toLEMON BLOSSOMS
Easy and delicious everyday meals, step-by-step photos, video tutorials, tips and restaurant quality recipes made simple from aProfessional Chef.
RECIPES | LEMON BLOSSOMS 30 Minutes or Less. Baking. Grilling & BBQ. No Cook/No Bake. One Pot/One Pan. Pressure Cooker/Instant Pot. Quick and Easy Recipes. Sheet Pan Recipes. Slow Cooker and Pressure Cooker.BAKED COD FISH
Instructions. Preheat the oven to 400 degrees Fahrenheit. Pat dry the fish and lay it in a baking dish (2.5 or 3 Qt depending on size of fish). Season the fish on both sides with salt and ground black pepper to taste. Combine the butter, minced garlic and Cajun seasoning in asmall bowl.
HOW TO COOK ARTICHOKES IN INSTANT POT Cook: Pour 1 cup of water in a 6 quart instant pot or 2 cups of water in an 8 quart instant pot. Add the lemon slices, garlic cloves and bay leaf or thyme (optional) into the instant pot. Place the steaming rack in the pot. Place artichokes on top of the steaming rack, AUTHENTIC FRENCH FRUIT TART RECIPE Make Pastry Cream. In a medium saucepan over medium-high heat, combine the milk, cream, and half of the sugar and mix stirring occasionally until the liquid comes to a simmer. As the liquid simmers, whisk together the remaining sugar, salt, cornstarch, and egg yolks in a EASY INSTANT POT CHICKEN WINGS (FROM FRESH OR FROZEN Place the seasoned fresh or frozen chicken wings on the trivet or inside the steamer basket. Close the lid and turn the valve to sealed. Cook on high pressure and set the timer. After the cooking is done, do a natural release pressure for 5 minutes. Release the remaining pressure and remove the wings from the instant pot.LONDON BROIL RECIPE
Make The Marinade: First, mix the London Broil marinade ingredients in a small bowl. Place the round steak or flank steak in a shallow dish or in a large resealable bag. Pour the marinade over the roast and marinate for one hour to 8 to 12 hours. Sear The Beef: When ready to cook, preheat the oven to 425 degrees Fahrenheit. INSTANT POT SAUERBRATEN RECIPE (GERMAN POT ROAST) Add the broth, seasonings and spices. Press the cancel/warm button and return the meat and any collected juices to the pressure cooker. Close the lid. Set the instant pot to meat/stew and set the timer to 55 minutes. Once the cooking cycle is complete, allow theGREEK MEATBALLS
Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray with cooking spray or brush lightly with olive oil. Place all the ingredients into a large mixing bowl and combine by hand until well incorporated. CHICKEN DRUMSTICKS RECIPE (HONEY SOY) Marinate for 30 minutes or overnight. Preheat the oven to 375 degrees Fahrenheit. Place the chicken in a single layer on a baking pan or rimmed baking sheet (the marinade leftover in the bag can also be placed on the baking pan). Bake uncovered for 45 to 50 minutes or until cooked through.LEMON BLOSSOMS
Easy and delicious everyday meals, step-by-step photos, video tutorials, tips and restaurant quality recipes made simple from aProfessional Chef.
RECIPES | LEMON BLOSSOMS 30 Minutes or Less. Baking. Grilling & BBQ. No Cook/No Bake. One Pot/One Pan. Pressure Cooker/Instant Pot. Quick and Easy Recipes. Sheet Pan Recipes. Slow Cooker and Pressure Cooker.BAKED COD FISH
Instructions. Preheat the oven to 400 degrees Fahrenheit. Pat dry the fish and lay it in a baking dish (2.5 or 3 Qt depending on size of fish). Season the fish on both sides with salt and ground black pepper to taste. Combine the butter, minced garlic and Cajun seasoning in asmall bowl.
HOW TO COOK ARTICHOKES IN INSTANT POT Cook: Pour 1 cup of water in a 6 quart instant pot or 2 cups of water in an 8 quart instant pot. Add the lemon slices, garlic cloves and bay leaf or thyme (optional) into the instant pot. Place the steaming rack in the pot. Place artichokes on top of the steaming rack, AUTHENTIC FRENCH FRUIT TART RECIPE Make Pastry Cream. In a medium saucepan over medium-high heat, combine the milk, cream, and half of the sugar and mix stirring occasionally until the liquid comes to a simmer. As the liquid simmers, whisk together the remaining sugar, salt, cornstarch, and egg yolks in a EASY INSTANT POT CHICKEN WINGS (FROM FRESH OR FROZEN Place the seasoned fresh or frozen chicken wings on the trivet or inside the steamer basket. Close the lid and turn the valve to sealed. Cook on high pressure and set the timer. After the cooking is done, do a natural release pressure for 5 minutes. Release the remaining pressure and remove the wings from the instant pot.LONDON BROIL RECIPE
Make The Marinade: First, mix the London Broil marinade ingredients in a small bowl. Place the round steak or flank steak in a shallow dish or in a large resealable bag. Pour the marinade over the roast and marinate for one hour to 8 to 12 hours. Sear The Beef: When ready to cook, preheat the oven to 425 degrees Fahrenheit. INSTANT POT SAUERBRATEN RECIPE (GERMAN POT ROAST) Add the broth, seasonings and spices. Press the cancel/warm button and return the meat and any collected juices to the pressure cooker. Close the lid. Set the instant pot to meat/stew and set the timer to 55 minutes. Once the cooking cycle is complete, allow theGREEK MEATBALLS
Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray with cooking spray or brush lightly with olive oil. Place all the ingredients into a large mixing bowl and combine by hand until well incorporated. CHICKEN DRUMSTICKS RECIPE (HONEY SOY) Marinate for 30 minutes or overnight. Preheat the oven to 375 degrees Fahrenheit. Place the chicken in a single layer on a baking pan or rimmed baking sheet (the marinade leftover in the bag can also be placed on the baking pan). Bake uncovered for 45 to 50 minutes or until cooked through. RECIPES | LEMON BLOSSOMS 30 Minutes or Less. Baking. Grilling & BBQ. No Cook/No Bake. One Pot/One Pan. Pressure Cooker/Instant Pot. Quick and Easy Recipes. Sheet Pan Recipes. Slow Cooker and Pressure Cooker. THE BEST BALSAMIC CHICKEN MARINADE Best Balsamic Chicken Marinade. This quick and easy balsamic chicken marinade is loaded with flavor! Marinating your chicken for 30 minutes before grilling it or pan searing is enough time to infuse it with amazing flavor thanks to this easy marinade. EASY CAULIFLOWER GRATIN Mix until the cheese has melted and the sauce is smooth. Pour one third of the sauce on the bottom of an 8 x 11 x 2-inch baking dish. Place the drained cauliflower on top and then pour the rest of the sauce over the cauliflower. Spread the sauce evenly. In a small bowl, melt the remaining 2 tablespoons of butter. HOW TO COOK BEETS (6 EASY METHODS) Pour 1 cup of water into the instant pot. Place a trivet or steamer basket in the pot and place the beets on top. Close the lid, seal and cook on high pressure for 16 minutes. Do a quick release by turning the venting knob to the venting position to release all the pressure.Open the lid
GREEK MEATBALLS
Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray with cooking spray or brush lightly with olive oil. Place all the ingredients into a large mixing bowl and combine by hand until well incorporated. EASY OVEN BAKED PORK CHOPS Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper for easy clean up. In a small bowl, mix the dry rub ingredients. Rub the pork chops with the olive oil and season them with the dry rub. Make sure you rub the AUTHENTIC HOMEMADE ALBONDIGAS SOUP RECIPE Add Some of the Veggies: Stir in the carrots, celery and potatoes. Simmer: Add the tomatoes with their juices, the broth, ground cumin and oregano. Bring to a boil, then lower the heat and simmer. Add the Meatballs: Gently drop the meatballs into the SHRIMP FETTUCCINE ALFREDO RECIPE Season the shrimp with salt and pepper. In a large skillet over medium heat, melt the butter. Add the shrimp to the pan and cook for about 1-2 minutes per side or until the shrimp turns pink. Remove the shrimp from the skillet and set aside. Lower the heat to SHEET PAN CHICKEN SHAWARMA WITH VEGETABLES Preheat the oven to 375 degrees Fahrenheit. In a small bowl, mix the olive oil, water, lemon juice, cumin, paprika, allspice, garlic powder, turmeric, salt, cinnamon, cayenne and black pepper. On a sheet pan lined with aluminum foil or parchment paper, place the chicken tenders, onion, bell pepper and cherry tomatoes. INSTANT POT SHREDDED CHICKEN MEXICAN STYLE Place the chicken breast at the bottom of the bowl of the instant pot (no trivet is needed). Add the broth, salsa, diced green chiles and sprinkle the remaining taco seasoning. Close the lid, seal the pot and set the vent to “sealed” For fresh or thawed chicken breasts, cook on high pressure for 13 minutes. For frozen chicken breasts, cook * Skip to primary navigation * Skip to footer navigation * Skip to footer-specialties navigation * Skip to header navigation * Skip to privacy navigation * Skip to recipes navigation * Skip to main content* About
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