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passion.
INGREDIENT DISCOVERY: REAL ITALIAN DRIED PASTA From home kitchens to osterie, Italians love the firm, al dente texture of pasta secca (dried pasta). Mark Cirillo, writer and editor of CucinaTO spoke with industry expert Stephany Occhiuto to find out what to look for in a premium Italian dried pasta. CHEF PROFILE: ROB GENTILE Rob Gentile, one of Toronto’s top chefs, talks to us about cooking authentic Italian cuisine in Canada. “Artisanal Italian” is how Chef Gentile describes the dishes he serves at his three highly acclaimed Toronto restaurants: Buca, Bar Buca, and Buca Yorkville. “Italian cuisine is a product of the environment, tradition andseason.
RECIPE OF THE MONTH: FRITTATA DI SPAGHETTI (SPAGHETTI Beat together the eggs and cheese until creamy. Season with salt and plenty of cracked pepper. Oil an ovenproof frying pan generously with Italian extra virgin olive oil and place over a low flame. Arrange your spaghetti over the entire pan to cover it evenly. Allow to cook for 1 minute before pouring over the eggs – try to cover the panevenly.
MEET THE CHEF: BASILIO PESCE Preparation. Temper burrata and ’nduja at room temperature for 1 hour. Slice bread and toast to desired colour (preferably dark but not burnt). Then rub the bread with garlic cloves and season with Italian extra virgin olive oil and sea salt. Cut burrata in half and place on top of the toasted bread. VAL DI MAZARA PDO EXTRA VIRGIN OLIVE OIL Val di Mazara PDO extra virgin olive oil is a Sicilian high quality product. It is obtained from the Biancolilla, Nocellara del Belice and Cerasuola varieties of olives, which, individually or mixed, must make up at least 90% of the olive orchards. The varieties of Ogliarola Messinese, Giarraffa and Santagatese may make up the remaining 10%. HOMEPAGE - ITALIAN MADE In a separate bowl, mix together dry ingredients. Add dry ingredients to wet ingredients and mix gently until just combined. Pour batter into baking pan and bake for 45 minutes to 1 ½ hours, checking every 5 minutes until knife comes out clean. Let cool for half an hour, invert and serve. 63. RIVIERA LIGURE PDO EXTRA VIRGIN OLIVE OIL Riviera Ligure PDO Extra Virgin Olive Oil is a typical product of excellence from the Region of Liguria, in the North-West of Italy. In this area, olive trees are placed on terraces, following the structure of the territory. Produced in the varieties “Riviera dei Fiori”,“Riviera del
ITALIAN MADEMADE IN ITALYABOUTAN ITALIAN CUT ABOVEITALIAN MADENEWS Just because it looks italian, doesn’t mean it’s italian. USA. Buy authentic italian, get more. Discover more 10 GREAT PLACES TO SHOP ITALIAN IN CANADA 3. Épicerie Européenne (560 Rue Saint-Jean, Quebec | epicerie-europeenne.com). The Epicerie began as an Italian grocer back in 1959 and to this day you’ll find an impressive selection of cheeses and cured meats and array of artisanal imported products gracing its old-world wooden shelves, including Extra Virgin Olive Oils from Tuscany and Traditional Balsamic Vinegar of Modena DOP. HOW TO PAIR ITALIAN WINE & CHEESE Wine & Cheese Pairing 101. In Italy, wine and cheese are enjoyed before or after a meal. To enhance the experience, Martella recommends adding subtle textures and flavours, such as truffle honey, nuts, toasted bread or crackers. And, of course, Martella adds, the truly Italian way to enjoy wine and cheese is “ con passione” – withpassion.
INGREDIENT DISCOVERY: REAL ITALIAN DRIED PASTA From home kitchens to osterie, Italians love the firm, al dente texture of pasta secca (dried pasta). Mark Cirillo, writer and editor of CucinaTO spoke with industry expert Stephany Occhiuto to find out what to look for in a premium Italian dried pasta. CHEF PROFILE: ROB GENTILE Rob Gentile, one of Toronto’s top chefs, talks to us about cooking authentic Italian cuisine in Canada. “Artisanal Italian” is how Chef Gentile describes the dishes he serves at his three highly acclaimed Toronto restaurants: Buca, Bar Buca, and Buca Yorkville. “Italian cuisine is a product of the environment, tradition andseason.
RECIPE OF THE MONTH: FRITTATA DI SPAGHETTI (SPAGHETTI Beat together the eggs and cheese until creamy. Season with salt and plenty of cracked pepper. Oil an ovenproof frying pan generously with Italian extra virgin olive oil and place over a low flame. Arrange your spaghetti over the entire pan to cover it evenly. Allow to cook for 1 minute before pouring over the eggs – try to cover the panevenly.
MEET THE CHEF: BASILIO PESCE Preparation. Temper burrata and ’nduja at room temperature for 1 hour. Slice bread and toast to desired colour (preferably dark but not burnt). Then rub the bread with garlic cloves and season with Italian extra virgin olive oil and sea salt. Cut burrata in half and place on top of the toasted bread. VAL DI MAZARA PDO EXTRA VIRGIN OLIVE OIL Val di Mazara PDO extra virgin olive oil is a Sicilian high quality product. It is obtained from the Biancolilla, Nocellara del Belice and Cerasuola varieties of olives, which, individually or mixed, must make up at least 90% of the olive orchards. The varieties of Ogliarola Messinese, Giarraffa and Santagatese may make up the remaining 10%. HOMEPAGE - ITALIAN MADE In a separate bowl, mix together dry ingredients. Add dry ingredients to wet ingredients and mix gently until just combined. Pour batter into baking pan and bake for 45 minutes to 1 ½ hours, checking every 5 minutes until knife comes out clean. Let cool for half an hour, invert and serve. 63. RIVIERA LIGURE PDO EXTRA VIRGIN OLIVE OIL Riviera Ligure PDO Extra Virgin Olive Oil is a typical product of excellence from the Region of Liguria, in the North-West of Italy. In this area, olive trees are placed on terraces, following the structure of the territory. Produced in the varieties “Riviera dei Fiori”,“Riviera del
10 GREAT PLACES TO SHOP ITALIAN IN CANADA 3. Épicerie Européenne (560 Rue Saint-Jean, Quebec | epicerie-europeenne.com). The Epicerie began as an Italian grocer back in 1959 and to this day you’ll find an impressive selection of cheeses and cured meats and array of artisanal imported products gracing its old-world wooden shelves, including Extra Virgin Olive Oils from Tuscany and Traditional Balsamic Vinegar of Modena DOP.ITALIAN MADE
terredisienadop.it/ Region(s): Tuscany. Production Area(s): Siena. Product Description: Terre di Siena PDO extra virgin oil is obtained from at least two of the following varieties of olive: Frantoio, Correggiolo, Leccino and Moraiolo, which individually can make up 10%, or, together, at least 85% of the olives used. DOP/IGP - ITALIAN MADE DOP, in English PDO, stands for Protected Designation of Origin and is awarded to products of excellence that express a close tie to the territory of origin. The PDO recognizes agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area recognizing production methods. IGP, PGI in English,stands
HISTORY - ITALIAN MADE The Italian deli meat industry developed in relation to the growing necessity to preserve meat. Italian production is today made up mainly of cured products prepared through salting and drying; but there are however,, some exceptions, such as for cooked (i.e. prosciutto cotto, mortadella, zampone and cotechino) or smoked (speck) products MEET THE CHEF: BASILIO PESCE Preparation. Temper burrata and ’nduja at room temperature for 1 hour. Slice bread and toast to desired colour (preferably dark but not burnt). Then rub the bread with garlic cloves and season with Italian extra virgin olive oil and sea salt. Cut burrata in half and place on top of the toasted bread. INGREDIENT DISCOVERY: REAL ITALIAN DRIED PASTA From home kitchens to osterie, Italians love the firm, al dente texture of pasta secca (dried pasta). Mark Cirillo, writer and editor of CucinaTO spoke with industry expert Stephany Occhiuto to find out what to look for in a premium Italian dried pasta. HOMEPAGE - ITALIAN MADE In a separate bowl, mix together dry ingredients. Add dry ingredients to wet ingredients and mix gently until just combined. Pour batter into baking pan and bake for 45 minutes to 1 ½ hours, checking every 5 minutes until knife comes out clean. Let cool for half an hour, invert and serve. 63. ITALIAN CHRISTMAS EVE DINNER: LA CENA DELLA VIGILIA Tradition runs deep in Italy. And each of Italy’s twenty regions celebrates the holiday season in its own unique way. But whatever part of the country you’re in, it’s customary to get together with family and to abstain from eating meat at la cena della vigilia (Christmas Eve Dinner).. But don’t be fooled by the idea of abstinence: in true Italian style, this feast is an elaborate EATALY TURNS 10: HOW THE ITALIAN FOOD MARKETPLACE TOOK THE Eataly Turns 10: How the Italian Food Marketplace Took the World by Storm. 2017 marks the 10 th year of Eataly – the celebrated Italian marketplace, which Oscar Farinetti first opened in Turin and now spans 35 locations globally. We spoke with U.S. CEO Nicola Farinetti about authentic Italian food and the store that’s taking the world bystorm.
MARKET DATA
Comparing the total export percentage from Italy to the United States, the food and wine exports accounted for the 9% of the total market. (translated into US $ 2,595.1 million for January-July 2017). The Food and Wine sector recorded growth, with a slight slowdown compared to the growth rate sustained in the same period in 2016. The UnitedStates
ITALIAN MADEMADE IN ITALYABOUTAN ITALIAN CUT ABOVEITALIAN MADENEWS Just because it looks italian, doesn’t mean it’s italian. USA. Buy authentic italian, get more. Discover more 10 GREAT PLACES TO SHOP ITALIAN IN CANADA 3. Épicerie Européenne (560 Rue Saint-Jean, Quebec | epicerie-europeenne.com). The Epicerie began as an Italian grocer back in 1959 and to this day you’ll find an impressive selection of cheeses and cured meats and array of artisanal imported products gracing its old-world wooden shelves, including Extra Virgin Olive Oils from Tuscany and Traditional Balsamic Vinegar of Modena DOP. HOW TO PAIR ITALIAN WINE & CHEESE Wine & Cheese Pairing 101. In Italy, wine and cheese are enjoyed before or after a meal. To enhance the experience, Martella recommends adding subtle textures and flavours, such as truffle honey, nuts, toasted bread or crackers. And, of course, Martella adds, the truly Italian way to enjoy wine and cheese is “ con passione” – withpassion.
CHEF PROFILE: ROB GENTILE Rob Gentile, one of Toronto’s top chefs, talks to us about cooking authentic Italian cuisine in Canada. “Artisanal Italian” is how Chef Gentile describes the dishes he serves at his three highly acclaimed Toronto restaurants: Buca, Bar Buca, and Buca Yorkville. “Italian cuisine is a product of the environment, tradition andseason.
RECIPE OF THE MONTH: FRITTATA DI SPAGHETTI (SPAGHETTI Beat together the eggs and cheese until creamy. Season with salt and plenty of cracked pepper. Oil an ovenproof frying pan generously with Italian extra virgin olive oil and place over a low flame. Arrange your spaghetti over the entire pan to cover it evenly. Allow to cook for 1 minute before pouring over the eggs – try to cover the panevenly.
MEET THE CHEF: BASILIO PESCE Preparation. Temper burrata and ’nduja at room temperature for 1 hour. Slice bread and toast to desired colour (preferably dark but not burnt). Then rub the bread with garlic cloves and season with Italian extra virgin olive oil and sea salt. Cut burrata in half and place on top of the toasted bread.ITALIAN PDO/PGI
The PDO recognizes agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area recognizing production methods. PGI (in Italian IGP) is awarded to agricultural products and foodstuffs closely linked to the geographical area. At least one of the stages of production, processing or preparation takes VAL DI MAZARA PDO EXTRA VIRGIN OLIVE OIL Val di Mazara PDO extra virgin olive oil is a Sicilian high quality product. It is obtained from the Biancolilla, Nocellara del Belice and Cerasuola varieties of olives, which, individually or mixed, must make up at least 90% of the olive orchards. The varieties of Ogliarola Messinese, Giarraffa and Santagatese may make up the remaining 10%. HOMEPAGE - ITALIAN MADE In a separate bowl, mix together dry ingredients. Add dry ingredients to wet ingredients and mix gently until just combined. Pour batter into baking pan and bake for 45 minutes to 1 ½ hours, checking every 5 minutes until knife comes out clean. Let cool for half an hour, invert and serve. 63. RIVIERA LIGURE PDO EXTRA VIRGIN OLIVE OIL Riviera Ligure PDO Extra Virgin Olive Oil is a typical product of excellence from the Region of Liguria, in the North-West of Italy. In this area, olive trees are placed on terraces, following the structure of the territory. Produced in the varieties “Riviera dei Fiori”,“Riviera del
ITALIAN MADEMADE IN ITALYABOUTAN ITALIAN CUT ABOVEITALIAN MADENEWS Just because it looks italian, doesn’t mean it’s italian. USA. Buy authentic italian, get more. Discover more 10 GREAT PLACES TO SHOP ITALIAN IN CANADA 3. Épicerie Européenne (560 Rue Saint-Jean, Quebec | epicerie-europeenne.com). The Epicerie began as an Italian grocer back in 1959 and to this day you’ll find an impressive selection of cheeses and cured meats and array of artisanal imported products gracing its old-world wooden shelves, including Extra Virgin Olive Oils from Tuscany and Traditional Balsamic Vinegar of Modena DOP. HOW TO PAIR ITALIAN WINE & CHEESE Wine & Cheese Pairing 101. In Italy, wine and cheese are enjoyed before or after a meal. To enhance the experience, Martella recommends adding subtle textures and flavours, such as truffle honey, nuts, toasted bread or crackers. And, of course, Martella adds, the truly Italian way to enjoy wine and cheese is “ con passione” – withpassion.
CHEF PROFILE: ROB GENTILE Rob Gentile, one of Toronto’s top chefs, talks to us about cooking authentic Italian cuisine in Canada. “Artisanal Italian” is how Chef Gentile describes the dishes he serves at his three highly acclaimed Toronto restaurants: Buca, Bar Buca, and Buca Yorkville. “Italian cuisine is a product of the environment, tradition andseason.
RECIPE OF THE MONTH: FRITTATA DI SPAGHETTI (SPAGHETTI Beat together the eggs and cheese until creamy. Season with salt and plenty of cracked pepper. Oil an ovenproof frying pan generously with Italian extra virgin olive oil and place over a low flame. Arrange your spaghetti over the entire pan to cover it evenly. Allow to cook for 1 minute before pouring over the eggs – try to cover the panevenly.
MEET THE CHEF: BASILIO PESCE Preparation. Temper burrata and ’nduja at room temperature for 1 hour. Slice bread and toast to desired colour (preferably dark but not burnt). Then rub the bread with garlic cloves and season with Italian extra virgin olive oil and sea salt. Cut burrata in half and place on top of the toasted bread.ITALIAN PDO/PGI
The PDO recognizes agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area recognizing production methods. PGI (in Italian IGP) is awarded to agricultural products and foodstuffs closely linked to the geographical area. At least one of the stages of production, processing or preparation takes VAL DI MAZARA PDO EXTRA VIRGIN OLIVE OIL Val di Mazara PDO extra virgin olive oil is a Sicilian high quality product. It is obtained from the Biancolilla, Nocellara del Belice and Cerasuola varieties of olives, which, individually or mixed, must make up at least 90% of the olive orchards. The varieties of Ogliarola Messinese, Giarraffa and Santagatese may make up the remaining 10%. HOMEPAGE - ITALIAN MADE In a separate bowl, mix together dry ingredients. Add dry ingredients to wet ingredients and mix gently until just combined. Pour batter into baking pan and bake for 45 minutes to 1 ½ hours, checking every 5 minutes until knife comes out clean. Let cool for half an hour, invert and serve. 63. RIVIERA LIGURE PDO EXTRA VIRGIN OLIVE OIL Riviera Ligure PDO Extra Virgin Olive Oil is a typical product of excellence from the Region of Liguria, in the North-West of Italy. In this area, olive trees are placed on terraces, following the structure of the territory. Produced in the varieties “Riviera dei Fiori”,“Riviera del
10 GREAT PLACES TO SHOP ITALIAN IN CANADA 3. Épicerie Européenne (560 Rue Saint-Jean, Quebec | epicerie-europeenne.com). The Epicerie began as an Italian grocer back in 1959 and to this day you’ll find an impressive selection of cheeses and cured meats and array of artisanal imported products gracing its old-world wooden shelves, including Extra Virgin Olive Oils from Tuscany and Traditional Balsamic Vinegar of Modena DOP. DOP/IGP - ITALIAN MADE DOP, in English PDO, stands for Protected Designation of Origin and is awarded to products of excellence that express a close tie to the territory of origin. The PDO recognizes agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area recognizing production methods. IGP, PGI in English,stands
MEET THE CHEF: BASILIO PESCE Preparation. Temper burrata and ’nduja at room temperature for 1 hour. Slice bread and toast to desired colour (preferably dark but not burnt). Then rub the bread with garlic cloves and season with Italian extra virgin olive oil and sea salt. Cut burrata in half and place on top of the toasted bread. INGREDIENT DISCOVERY: REAL ITALIAN DRIED PASTA From home kitchens to osterie, Italians love the firm, al dente texture of pasta secca (dried pasta). Mark Cirillo, writer and editor of CucinaTO spoke with industry expert Stephany Occhiuto to find out what to look for in a premium Italian dried pasta.ITALIAN PDO/PGI
The PDO recognizes agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area recognizing production methods. PGI (in Italian IGP) is awarded to agricultural products and foodstuffs closely linked to the geographical area. At least one of the stages of production, processing or preparation takes HOMEPAGE - ITALIAN MADE In a separate bowl, mix together dry ingredients. Add dry ingredients to wet ingredients and mix gently until just combined. Pour batter into baking pan and bake for 45 minutes to 1 ½ hours, checking every 5 minutes until knife comes out clean. Let cool for half an hour, invert and serve. 63. ITALIAN CHRISTMAS EVE DINNER: LA CENA DELLA VIGILIA Tradition runs deep in Italy. And each of Italy’s twenty regions celebrates the holiday season in its own unique way. But whatever part of the country you’re in, it’s customary to get together with family and to abstain from eating meat at la cena della vigilia (Christmas Eve Dinner).. But don’t be fooled by the idea of abstinence: in true Italian style, this feast is an elaborate EATALY TURNS 10: HOW THE ITALIAN FOOD MARKETPLACE TOOK THE Eataly Turns 10: How the Italian Food Marketplace Took the World by Storm. 2017 marks the 10 th year of Eataly – the celebrated Italian marketplace, which Oscar Farinetti first opened in Turin and now spans 35 locations globally. We spoke with U.S. CEO Nicola Farinetti about authentic Italian food and the store that’s taking the world bystorm.
MARKET DATA
Comparing the total export percentage from Italy to the United States, the food and wine exports accounted for the 9% of the total market. The Food and Wine sector recorded growth. The United States are the third largest Italian export market with a market share of 9.1% afterGermany and France.
MARKET DATA
Comparing the total export percentage from Italy to the United States, the food and wine exports accounted for the 9% of the total market. (translated into US $ 2,595.1 million for January-July 2017). The Food and Wine sector recorded growth, with a slight slowdown compared to the growth rate sustained in the same period in 2016. The UnitedStates
ITALIAN MADEMADE IN ITALYABOUTAN ITALIAN CUT ABOVEITALIAN MADENEWSITALIAN MADE CARSITALIAN MADE WATCHESITALIAN MADE EASYITALIAN MADE SHOESITALIAN MADE BICYCLE BRANDSITALIAN DINNERWARE MADE IN ITALY Just because it looks italian, doesn’t mean it’s italian. USA. Buy authentic italian, get more. Discover moreITALIAN MADE
terredisienadop.it/ Region(s): Tuscany. Production Area(s): Siena. Product Description: Terre di Siena PDO extra virgin oil is obtained from at least two of the following varieties of olive: Frantoio, Correggiolo, Leccino and Moraiolo, which individually can make up 10%, or, together, at least 85% of the olives used. INGREDIENT DISCOVERY: PARMIGIANO-REGGIANO The making of Parmigiano-Reggiano is no joke. • Raw, grass- and hay-fed cow’s milk from the morning’s milking is heated, curdled, and placed into cheesecloth-lined moulds. • The fresh cheese is then brined in a bath of water and Mediterranean sea salt for 20 to 25 days, then aged for 12 months. Every week, the wheel is turned by handor
HOW TO PAIR ITALIAN WINE & CHEESE Wine & Cheese Pairing 101. In Italy, wine and cheese are enjoyed before or after a meal. To enhance the experience, Martella recommends adding subtle textures and flavours, such as truffle honey, nuts, toasted bread or crackers. And, of course, Martella adds, the truly Italian way to enjoy wine and cheese is “ con passione” – withpassion.
HOMEPAGE - ITALIAN MADEITALIAN MADE CARSITALIAN MADE WATCHESITALIAN MADE EASYITALIAN MADE BICYCLE BRANDSITALIAN MADE EASY FREEITALIAN MADEEASY YOUTUBE
In a separate bowl, mix together dry ingredients. Add dry ingredients to wet ingredients and mix gently until just combined. Pour batter into baking pan and bake for 45 minutes to 1 ½ hours, checking every 5 minutes until knife comes out clean. Let cool for half an hour, invert and serve. 63. CHEF PROFILE: ROB GENTILE Rob Gentile, one of Toronto’s top chefs, talks to us about cooking authentic Italian cuisine in Canada. “Artisanal Italian” is how Chef Gentile describes the dishes he serves at his three highly acclaimed Toronto restaurants: Buca, Bar Buca, and Buca Yorkville. “Italian cuisine is a product of the environment, tradition andseason.
RECIPE OF THE MONTH: FRITTATA DI SPAGHETTI (SPAGHETTI Beat together the eggs and cheese until creamy. Season with salt and plenty of cracked pepper. Oil an ovenproof frying pan generously with Italian extra virgin olive oil and place over a low flame. Arrange your spaghetti over the entire pan to cover it evenly. Allow to cook for 1 minute before pouring over the eggs – try to cover the panevenly.
EATALY TURNS 10: HOW THE ITALIAN FOOD MARKETPLACE TOOK THE Eataly Turns 10: How the Italian Food Marketplace Took the World by Storm. 2017 marks the 10 th year of Eataly – the celebrated Italian marketplace, which Oscar Farinetti first opened in Turin and now spans 35 locations globally. We spoke with U.S. CEO Nicola Farinetti about authentic Italian food and the store that’s taking the world bystorm.
VAL DI MAZARA PDO EXTRA VIRGIN OLIVE OIL Val di Mazara PDO extra virgin olive oil is a Sicilian high quality product. It is obtained from the Biancolilla, Nocellara del Belice and Cerasuola varieties of olives, which, individually or mixed, must make up at least 90% of the olive orchards. The varieties of Ogliarola Messinese, Giarraffa and Santagatese may make up the remaining 10%. RIVIERA LIGURE PDO EXTRA VIRGIN OLIVE OIL Riviera Ligure PDO Extra Virgin Olive Oil is a typical product of excellence from the Region of Liguria, in the North-West of Italy. In this area, olive trees are placed on terraces, following the structure of the territory. Produced in the varieties “Riviera dei Fiori”,“Riviera del
ITALIAN MADEMADE IN ITALYABOUTAN ITALIAN CUT ABOVEITALIAN MADENEWSITALIAN MADE CARSITALIAN MADE WATCHESITALIAN MADE EASYITALIAN MADE SHOESITALIAN MADE BICYCLE BRANDSITALIAN DINNERWARE MADE IN ITALY Just because it looks italian, doesn’t mean it’s italian. USA. Buy authentic italian, get more. Discover moreITALIAN MADE
terredisienadop.it/ Region(s): Tuscany. Production Area(s): Siena. Product Description: Terre di Siena PDO extra virgin oil is obtained from at least two of the following varieties of olive: Frantoio, Correggiolo, Leccino and Moraiolo, which individually can make up 10%, or, together, at least 85% of the olives used. INGREDIENT DISCOVERY: PARMIGIANO-REGGIANO The making of Parmigiano-Reggiano is no joke. • Raw, grass- and hay-fed cow’s milk from the morning’s milking is heated, curdled, and placed into cheesecloth-lined moulds. • The fresh cheese is then brined in a bath of water and Mediterranean sea salt for 20 to 25 days, then aged for 12 months. Every week, the wheel is turned by handor
HOW TO PAIR ITALIAN WINE & CHEESE Wine & Cheese Pairing 101. In Italy, wine and cheese are enjoyed before or after a meal. To enhance the experience, Martella recommends adding subtle textures and flavours, such as truffle honey, nuts, toasted bread or crackers. And, of course, Martella adds, the truly Italian way to enjoy wine and cheese is “ con passione” – withpassion.
HOMEPAGE - ITALIAN MADEITALIAN MADE CARSITALIAN MADE WATCHESITALIAN MADE EASYITALIAN MADE BICYCLE BRANDSITALIAN MADE EASY FREEITALIAN MADEEASY YOUTUBE
In a separate bowl, mix together dry ingredients. Add dry ingredients to wet ingredients and mix gently until just combined. Pour batter into baking pan and bake for 45 minutes to 1 ½ hours, checking every 5 minutes until knife comes out clean. Let cool for half an hour, invert and serve. 63. CHEF PROFILE: ROB GENTILE Rob Gentile, one of Toronto’s top chefs, talks to us about cooking authentic Italian cuisine in Canada. “Artisanal Italian” is how Chef Gentile describes the dishes he serves at his three highly acclaimed Toronto restaurants: Buca, Bar Buca, and Buca Yorkville. “Italian cuisine is a product of the environment, tradition andseason.
RECIPE OF THE MONTH: FRITTATA DI SPAGHETTI (SPAGHETTI Beat together the eggs and cheese until creamy. Season with salt and plenty of cracked pepper. Oil an ovenproof frying pan generously with Italian extra virgin olive oil and place over a low flame. Arrange your spaghetti over the entire pan to cover it evenly. Allow to cook for 1 minute before pouring over the eggs – try to cover the panevenly.
EATALY TURNS 10: HOW THE ITALIAN FOOD MARKETPLACE TOOK THE Eataly Turns 10: How the Italian Food Marketplace Took the World by Storm. 2017 marks the 10 th year of Eataly – the celebrated Italian marketplace, which Oscar Farinetti first opened in Turin and now spans 35 locations globally. We spoke with U.S. CEO Nicola Farinetti about authentic Italian food and the store that’s taking the world bystorm.
VAL DI MAZARA PDO EXTRA VIRGIN OLIVE OIL Val di Mazara PDO extra virgin olive oil is a Sicilian high quality product. It is obtained from the Biancolilla, Nocellara del Belice and Cerasuola varieties of olives, which, individually or mixed, must make up at least 90% of the olive orchards. The varieties of Ogliarola Messinese, Giarraffa and Santagatese may make up the remaining 10%. RIVIERA LIGURE PDO EXTRA VIRGIN OLIVE OIL Riviera Ligure PDO Extra Virgin Olive Oil is a typical product of excellence from the Region of Liguria, in the North-West of Italy. In this area, olive trees are placed on terraces, following the structure of the territory. Produced in the varieties “Riviera dei Fiori”,“Riviera del
HOME | MADE IN ITALY Made in Italy is about celebrating and promoting authentic food and wine products that have been truly crafted in Italy. But it’s also about so much more. Italians want to tell you the story of their food, what makes it so unique, and why there are so many imitators out there. Learn More. YouTube. DISCOVER REAL #MADEINITALY PRODUCTS Italy is famous for its incredible food and wine – and for good reason. But did you know that not all the products that look or sound Italian are actually crafted in Italy? 10 GREAT PLACES TO SHOP ITALIAN IN CANADA 3. Épicerie Européenne (560 Rue Saint-Jean, Quebec | epicerie-europeenne.com). The Epicerie began as an Italian grocer back in 1959 and to this day you’ll find an impressive selection of cheeses and cured meats and array of artisanal imported products gracing its old-world wooden shelves, including Extra Virgin Olive Oils from Tuscany and Traditional Balsamic Vinegar of Modena DOP. INGREDIENT DISCOVERY: PARMIGIANO-REGGIANO The making of Parmigiano-Reggiano is no joke. • Raw, grass- and hay-fed cow’s milk from the morning’s milking is heated, curdled, and placed into cheesecloth-lined moulds. • The fresh cheese is then brined in a bath of water and Mediterranean sea salt for 20 to 25 days, then aged for 12 months. Every week, the wheel is turned by handor
HOW TO PAIR ITALIAN WINE & CHEESE Wine & Cheese Pairing 101. In Italy, wine and cheese are enjoyed before or after a meal. To enhance the experience, Martella recommends adding subtle textures and flavours, such as truffle honey, nuts, toasted bread or crackers. And, of course, Martella adds, the truly Italian way to enjoy wine and cheese is “ con passione” – withpassion.
CHEF PROFILE: ROB GENTILE Rob Gentile, one of Toronto’s top chefs, talks to us about cooking authentic Italian cuisine in Canada. “Artisanal Italian” is how Chef Gentile describes the dishes he serves at his three highly acclaimed Toronto restaurants: Buca, Bar Buca, and Buca Yorkville. “Italian cuisine is a product of the environment, tradition andseason.
EATALY TURNS 10: HOW THE ITALIAN FOOD MARKETPLACE TOOK THE Eataly Turns 10: How the Italian Food Marketplace Took the World by Storm. 2017 marks the 10 th year of Eataly – the celebrated Italian marketplace, which Oscar Farinetti first opened in Turin and now spans 35 locations globally. We spoke with U.S. CEO Nicola Farinetti about authentic Italian food and the store that’s taking the world bystorm.
HOW ITALIAN CHEF BRUNO ABATE IS COOKING WITH COMPASSION In Italy, they say that food is love. For Bruno Abate, celebrated chef and award-winning restaurateur at Tocco in Chicago, food is more than that – it’s a chance for a fresh start.. Through his innovative cooking program, Recipe for Change, at Illinois’ Cook County Jail, Abate is offering cooking skills, kindness, responsibility, compassion and the opportunity to turn one’s life around. PROSCIUTTO DI SAN DANIELE PDO Prosciutto di San Daniele PDO is a dry cured ham. It has only three ingredients: selected Italian pigs thighs, sea salt and the special microclimate of San Daniele. No additives or preservatives are used. The distinctive sign of excellence of Prosciutto di San Daniele PDO isPECORINO ROMANO PDO
Pecorino Romano PDO is a hard-cooked cheese, produced in central Italy with whole sheep’s milk from pasture-grazing herds raised in the wild, on natural pastures. This cheese is nowadays the most important sheep’s milk cheese among the EU Protected Designation of Originproducts.
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