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ST. AUGUSTINE
The New Orleans style menu offers lots of choices – fresh fish can be prepared with your choice of a variety of sauces from mild to spicy. Jay H. This place is awesome. The dishes are prepared just to your taste with spices or lack of. Plan ahead and get there early for quick seating. Dishes ranges from $8 to $18. Very large portions.Barbara B.
GIFT CARD BALANCE
GIFT CARD BALANCE To obtain the balance of your existing gift card, click here, or email contactus@hookedonharrys.com. Disclaimer: We are unable to ship outside of the continental United States. Buying a Harry’s Gift Card over the Internet is a secure transaction. Your credit card security and personal privacy is our priority in providingyou this
TALLAHASSEE
Monday – Sunday: 2pm – 7pm. Every Tuesday is Fat Tuesday: Happy Hour All Day. $3 Draft Beer. $4 House Wine. $4 Premium Cocktails. $5 Super Premium Cocktails. $6 Harry’s Signature Cocktails. OCALA - HARRY'S RESTAURANT 2pm – 7pm. Every Tuesday is Fat Tuesday: Happy Hour All Day. $3 Draft Beer. $4 House Wine. $4 Premium Cocktails. $5 Super Premium Cocktails. $6 Harry’s Signature Cocktails. $7 Off Bottles of Wine. HOMEPAGE - HARRY'S RESTAURANTLIMITED MENUSDELIVERYLOCATIONSCATERINGREWARDSHOME OFFICE Place large pot on medium high heat and melt butter. Sweat celery, onion and green pepper in butter until soft. 6-8 minutes. Add all dry seasonings and cook together for another minute. Add chicken stock , mix well and bring to boil. While stock is heating, mix the cornstarch, flour and water together in a MENU - GAINESVILLE - HARRY'S RESTAURANT Andouille Crusted Grouper. 21.99. Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes. LOUISIANA FONDEAUX FOR YOU! Louisiana Fondeaux for You! In a sauce pan on the stove at medium heat, sauté the onions and mushrooms in the butter until tender. Add half and half and all seasonings and whisk to incorporate. Tear sliced American cheese into small pieces and add to mixture. Allow to cook slowly while stirring constantly until all cheese is melted. MENU - ST. AUGUSTINE - HARRY'S RESTAURANT Andouille Crusted Grouper. 23.99. Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes. 2021 MARDI GRAS PARADE OF FLAVORS! 2021 Mardi Gras Parade of Flavors! Cajun Broiled Shrimp – Tender jumbo Shrimp broiled in a blend of white wine, tasso ham cream sauce & parmesan cheese. Served with crostinis. Roast Beef Po’boy – The sandwich that started the Po’boy tradition! Piled high with tender sliced roast beef smothered in rich gravy and served on toasted LAKELAND - HARRY'S RESTAURANT The dishes are prepared just to your taste with spices or lack of. Plan ahead and get there early for quick seating. Dishes ranges from $8 to $18. Very large portions. Barbara B. Wonderful menu selection, delicious food, great location.ST. AUGUSTINE
The New Orleans style menu offers lots of choices – fresh fish can be prepared with your choice of a variety of sauces from mild to spicy. Jay H. This place is awesome. The dishes are prepared just to your taste with spices or lack of. Plan ahead and get there early for quick seating. Dishes ranges from $8 to $18. Very large portions.Barbara B.
GIFT CARD BALANCE
GIFT CARD BALANCE To obtain the balance of your existing gift card, click here, or email contactus@hookedonharrys.com. Disclaimer: We are unable to ship outside of the continental United States. Buying a Harry’s Gift Card over the Internet is a secure transaction. Your credit card security and personal privacy is our priority in providingyou this
TALLAHASSEE
Monday – Sunday: 2pm – 7pm. Every Tuesday is Fat Tuesday: Happy Hour All Day. $3 Draft Beer. $4 House Wine. $4 Premium Cocktails. $5 Super Premium Cocktails. $6 Harry’s Signature Cocktails. OCALA - HARRY'S RESTAURANT 2pm – 7pm. Every Tuesday is Fat Tuesday: Happy Hour All Day. $3 Draft Beer. $4 House Wine. $4 Premium Cocktails. $5 Super Premium Cocktails. $6 Harry’s Signature Cocktails. $7 Off Bottles of Wine. BLOG - HARRY'S RESTAURANT 3. November, 2020. Crab & Eggplant Napoleon – A Harry’s favorite of panko crusted eggplant stacked with layers of Crab meat topped with our Parmesan basil cream sauce. Redfish Alexandria – Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamedrice.
GIFT CARDS - HARRY'S RESTAURANT Harry's Seafood Bar & Grille, established in 1987, serves the very best of southern, cajun and creole flavors in classic and moderndishes.
GIFT CARD BALANCE
GIFT CARD BALANCE To obtain the balance of your existing gift card, click here, or email contactus@hookedonharrys.com. Disclaimer: We are unable to ship outside of the continental United States. Buying a Harry’s Gift Card over the Internet is a secure transaction. Your credit card security and personal privacy is our priority in providingyou this
FAQ'S - HARRY'S RESTAURANT VISITING OUR RESTAURANTS Can I make a reservation? Although we do not offer reservations, our Call-Ahead Seating Program is available to help reduce wait times. Please call us 30 minutes prior to your arrival to place your name on the wait list. This is not a guaranteeof
LOYALTY REWARDS
Harry’s Loyalty Program. Sign up for our loyalty program and never miss a Harry’s moment! We’ll send you exciting news, celebrations, events and special offers. Fill out this form with your e-mail address, mailing address, birthday and anniversary to take full advantage of all we have to offer!À LA CARTE MENU
1. Choose a catering package (includes entrée, side dish, salad and bread) or select menu items a la carte. 2. Call your local Harry's atleast
HARRY'S SIGNATURE COCKTAILS Harry’s Signature Cocktail List Harry’s Hurricane – A combination of light and dark rums, Tropicana Orange juice, pineapple & a splash of passion fruit. Big Easy – Made with Captain Morgan original spiced rum, Southern Comfort, Amaretto, Banana liqueur, Midori, pineapple & sour. Rhythm & Blue Margarita – Made with Sauza Blue Tequila, Patrón Citrónge, BY POPULAR DEMAND...SHE CRAB! Crab Meat. LB. 1/2. Using a pot, melt the butter on medium heat on the stove top and slowly cook the onions and celery until translucent. Do not brown the vegetables. Once the vegetables are tender, add the flour and stir to incorporate while cooking for one minute, then add sherry and combine well. Remove from heat and add all seasonings.ÉTOUFFÉE!
There are some New Orleans signature dishes you can get anywhere. Many restaurants have some version of “Jambalaya”, and pretty much every sub shop can make a “Po’Boy.” And then, there is Étouffée This one is for the dedicated purists, you don’t mess around with Étouffée unless you are serious about your Louisianacuisine. This
BOURBON STREET SEAFOOD FAVORITES STARTERS CRAFT BEERS Sam Adams Seasonal .. 6.49 HOMEPAGE - HARRY'S RESTAURANTLIMITED MENUSDELIVERYLOCATIONSCATERINGREWARDSHOME OFFICE Place large pot on medium high heat and melt butter. Sweat celery, onion and green pepper in butter until soft. 6-8 minutes. Add all dry seasonings and cook together for another minute. Add chicken stock , mix well and bring to boil. While stock is heating, mix the cornstarch, flour and water together in a MENU - GAINESVILLE - HARRY'S RESTAURANT Andouille Crusted Grouper. 21.99. Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes. MENU - ST. AUGUSTINE - HARRY'S RESTAURANT Andouille Crusted Grouper. 23.99. Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes. LAKELAND - HARRY'S RESTAURANT The dishes are prepared just to your taste with spices or lack of. Plan ahead and get there early for quick seating. Dishes ranges from $8 to $18. Very large portions. Barbara B. Wonderful menu selection, delicious food, great location. FAQ'S - HARRY'S RESTAURANTSEE MORE ON HOOKEDONHARRYS.COMST. AUGUSTINE
The New Orleans style menu offers lots of choices – fresh fish can be prepared with your choice of a variety of sauces from mild to spicy. Jay H. This place is awesome. The dishes are prepared just to your taste with spices or lack of. Plan ahead and get there early for quick seating. Dishes ranges from $8 to $18. Very large portions.Barbara B.
GIFT CARDS - HARRY'S RESTAURANT Harry's Seafood Bar & Grille, established in 1987, serves the very best of southern, cajun and creole flavors in classic and moderndishes.
OCALA - HARRY'S RESTAURANT 2pm – 7pm. Every Tuesday is Fat Tuesday: Happy Hour All Day. $3 Draft Beer. $4 House Wine. $4 Premium Cocktails. $5 Super Premium Cocktails. $6 Harry’s Signature Cocktails. $7 Off Bottles of Wine.TALLAHASSEE
Monday – Sunday: 2pm – 7pm. Every Tuesday is Fat Tuesday: Happy Hour All Day. $3 Draft Beer. $4 House Wine. $4 Premium Cocktails. $5 Super Premium Cocktails. $6 Harry’s Signature Cocktails. FRIED GREEN TOMATOES The corn cereal keeps with tradition while allowing a subtle sweetness to balance the tomatoes acidity. After we fry them, we top them with rich chipotle aioli and then fresh feta cheese. If your hungering for some of that good old flavor of southern nostalgia, come on by and try some! ~Chef Bennett. View full menu here. HOMEPAGE - HARRY'S RESTAURANTLIMITED MENUSDELIVERYLOCATIONSCATERINGREWARDSHOME OFFICE Place large pot on medium high heat and melt butter. Sweat celery, onion and green pepper in butter until soft. 6-8 minutes. Add all dry seasonings and cook together for another minute. Add chicken stock , mix well and bring to boil. While stock is heating, mix the cornstarch, flour and water together in a MENU - GAINESVILLE - HARRY'S RESTAURANT Andouille Crusted Grouper. 21.99. Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes. MENU - ST. AUGUSTINE - HARRY'S RESTAURANT Andouille Crusted Grouper. 23.99. Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes. LAKELAND - HARRY'S RESTAURANT The dishes are prepared just to your taste with spices or lack of. Plan ahead and get there early for quick seating. Dishes ranges from $8 to $18. Very large portions. Barbara B. Wonderful menu selection, delicious food, great location. FAQ'S - HARRY'S RESTAURANTSEE MORE ON HOOKEDONHARRYS.COMST. AUGUSTINE
The New Orleans style menu offers lots of choices – fresh fish can be prepared with your choice of a variety of sauces from mild to spicy. Jay H. This place is awesome. The dishes are prepared just to your taste with spices or lack of. Plan ahead and get there early for quick seating. Dishes ranges from $8 to $18. Very large portions.Barbara B.
GIFT CARDS - HARRY'S RESTAURANT Harry's Seafood Bar & Grille, established in 1987, serves the very best of southern, cajun and creole flavors in classic and moderndishes.
OCALA - HARRY'S RESTAURANT 2pm – 7pm. Every Tuesday is Fat Tuesday: Happy Hour All Day. $3 Draft Beer. $4 House Wine. $4 Premium Cocktails. $5 Super Premium Cocktails. $6 Harry’s Signature Cocktails. $7 Off Bottles of Wine.TALLAHASSEE
Monday – Sunday: 2pm – 7pm. Every Tuesday is Fat Tuesday: Happy Hour All Day. $3 Draft Beer. $4 House Wine. $4 Premium Cocktails. $5 Super Premium Cocktails. $6 Harry’s Signature Cocktails. FRIED GREEN TOMATOES The corn cereal keeps with tradition while allowing a subtle sweetness to balance the tomatoes acidity. After we fry them, we top them with rich chipotle aioli and then fresh feta cheese. If your hungering for some of that good old flavor of southern nostalgia, come on by and try some! ~Chef Bennett. View full menu here. MENU - HARRY'S RESTAURANT Harry's Seafood Bar & Grille, established in 1987, serves the very best of southern, cajun and creole flavors in classic and moderndishes.
HARRY'S HOME OFFICE
Address 9995 Gate Parkway North, Suite 400B Jacksonville, FL 32224 < Phone (904) 642-2165 Fax (904) 642-7918 LOCATIONS - HARRY'S RESTAURANT 9995 Gate Parkway North, Suite 400B. Jacksonville, FL 32246 (904)642-2165
BLOG - HARRY'S RESTAURANT 3. November, 2020. Crab & Eggplant Napoleon – A Harry’s favorite of panko crusted eggplant stacked with layers of Crab meat topped with our Parmesan basil cream sauce. Redfish Alexandria – Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamedrice.
FAQ'S - HARRY'S RESTAURANT VISITING OUR RESTAURANTS Can I make a reservation? Although we do not offer reservations, our Call-Ahead Seating Program is available to help reduce wait times. Please call us 30 minutes prior to your arrival to place your name on the wait list. This is not a guaranteeof
2021 MARDI GRAS PARADE OF FLAVORS! 2021 Mardi Gras Parade of Flavors! Cajun Broiled Shrimp – Tender jumbo Shrimp broiled in a blend of white wine, tasso ham cream sauce & parmesan cheese. Served with crostinis. Roast Beef Po’boy – The sandwich that started the Po’boy tradition! Piled high with tender sliced roast beef smothered in rich gravy and served on toasted CAREERS - HARRY'S RESTAURANT None of us are as good as all of us! Working for Harry’s is a tremendous opportunity to be part of a team that understands the importance of hiring individuals who are engaged by their work, have the skill to do the job and have great attitudes. We set clear expectations, provide comprehensive training, supportLOYALTY REWARDS
Harry’s Loyalty Program. Sign up for our loyalty program and never miss a Harry’s moment! We’ll send you exciting news, celebrations, events and special offers. Fill out this form with your e-mail address, mailing address, birthday and anniversary to take full advantage of all we have to offer!GIFT CARD BALANCE
GIFT CARD BALANCE To obtain the balance of your existing gift card, click here, or email contactus@hookedonharrys.com. Disclaimer: We are unable to ship outside of the continental United States. Buying a Harry’s Gift Card over the Internet is a secure transaction. Your credit card security and personal privacy is our priority in providingyou this
LAKELAND PRIVATE EVENTS The Wakeman Room at Harry’s Seafood Bar & Grille boasts view of historic Munn Park in the heart of downtown Lakeland. Century-old exposed breick walls, advanced audio-visual technology & flexible seating arrangements make our private space ideal to host your nextmeeting or event.
HOMEPAGE - HARRY'S RESTAURANTLIMITED MENUSDELIVERYLOCATIONSCATERINGREWARDSHOME OFFICE Place large pot on medium high heat and melt butter. Sweat celery, onion and green pepper in butter until soft. 6-8 minutes. Add all dry seasonings and cook together for another minute. Add chicken stock , mix well and bring to boil. While stock is heating, mix the cornstarch, flour and water together in a MENU - GAINESVILLE - HARRY'S RESTAURANT Andouille Crusted Grouper. 21.99. Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes. MENU - ST. AUGUSTINE - HARRY'S RESTAURANT Andouille Crusted Grouper. 23.99. Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes. LAKELAND - HARRY'S RESTAURANT The dishes are prepared just to your taste with spices or lack of. Plan ahead and get there early for quick seating. Dishes ranges from $8 to $18. Very large portions. Barbara B. Wonderful menu selection, delicious food, great location. FAQ'S - HARRY'S RESTAURANTSEE MORE ON HOOKEDONHARRYS.COM GIFT CARDS - HARRY'S RESTAURANT Harry's Seafood Bar & Grille, established in 1987, serves the very best of southern, cajun and creole flavors in classic and moderndishes.
ST. AUGUSTINE
The New Orleans style menu offers lots of choices – fresh fish can be prepared with your choice of a variety of sauces from mild to spicy. Jay H. This place is awesome. The dishes are prepared just to your taste with spices or lack of. Plan ahead and get there early for quick seating. Dishes ranges from $8 to $18. Very large portions.Barbara B.
OCALA - HARRY'S RESTAURANT 2pm – 7pm. Every Tuesday is Fat Tuesday: Happy Hour All Day. $3 Draft Beer. $4 House Wine. $4 Premium Cocktails. $5 Super Premium Cocktails. $6 Harry’s Signature Cocktails. $7 Off Bottles of Wine.TALLAHASSEE
Monday – Sunday: 2pm – 7pm. Every Tuesday is Fat Tuesday: Happy Hour All Day. $3 Draft Beer. $4 House Wine. $4 Premium Cocktails. $5 Super Premium Cocktails. $6 Harry’s Signature Cocktails. FRIED GREEN TOMATOES The corn cereal keeps with tradition while allowing a subtle sweetness to balance the tomatoes acidity. After we fry them, we top them with rich chipotle aioli and then fresh feta cheese. If your hungering for some of that good old flavor of southern nostalgia, come on by and try some! ~Chef Bennett. View full menu here. HOMEPAGE - HARRY'S RESTAURANTLIMITED MENUSDELIVERYLOCATIONSCATERINGREWARDSHOME OFFICE Place large pot on medium high heat and melt butter. Sweat celery, onion and green pepper in butter until soft. 6-8 minutes. Add all dry seasonings and cook together for another minute. Add chicken stock , mix well and bring to boil. While stock is heating, mix the cornstarch, flour and water together in a MENU - GAINESVILLE - HARRY'S RESTAURANT Andouille Crusted Grouper. 21.99. Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes. MENU - ST. AUGUSTINE - HARRY'S RESTAURANT Andouille Crusted Grouper. 23.99. Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes. LAKELAND - HARRY'S RESTAURANT The dishes are prepared just to your taste with spices or lack of. Plan ahead and get there early for quick seating. Dishes ranges from $8 to $18. Very large portions. Barbara B. Wonderful menu selection, delicious food, great location. FAQ'S - HARRY'S RESTAURANTSEE MORE ON HOOKEDONHARRYS.COM GIFT CARDS - HARRY'S RESTAURANT Harry's Seafood Bar & Grille, established in 1987, serves the very best of southern, cajun and creole flavors in classic and moderndishes.
ST. AUGUSTINE
The New Orleans style menu offers lots of choices – fresh fish can be prepared with your choice of a variety of sauces from mild to spicy. Jay H. This place is awesome. The dishes are prepared just to your taste with spices or lack of. Plan ahead and get there early for quick seating. Dishes ranges from $8 to $18. Very large portions.Barbara B.
OCALA - HARRY'S RESTAURANT 2pm – 7pm. Every Tuesday is Fat Tuesday: Happy Hour All Day. $3 Draft Beer. $4 House Wine. $4 Premium Cocktails. $5 Super Premium Cocktails. $6 Harry’s Signature Cocktails. $7 Off Bottles of Wine.TALLAHASSEE
Monday – Sunday: 2pm – 7pm. Every Tuesday is Fat Tuesday: Happy Hour All Day. $3 Draft Beer. $4 House Wine. $4 Premium Cocktails. $5 Super Premium Cocktails. $6 Harry’s Signature Cocktails. FRIED GREEN TOMATOES The corn cereal keeps with tradition while allowing a subtle sweetness to balance the tomatoes acidity. After we fry them, we top them with rich chipotle aioli and then fresh feta cheese. If your hungering for some of that good old flavor of southern nostalgia, come on by and try some! ~Chef Bennett. View full menu here. MENU - HARRY'S RESTAURANT Harry's Seafood Bar & Grille, established in 1987, serves the very best of southern, cajun and creole flavors in classic and moderndishes.
HARRY'S HOME OFFICE
Address 9995 Gate Parkway North, Suite 400B Jacksonville, FL 32224 < Phone (904) 642-2165 Fax (904) 642-7918 LOCATIONS - HARRY'S RESTAURANT 9995 Gate Parkway North, Suite 400B. Jacksonville, FL 32246 (904)642-2165
BLOG - HARRY'S RESTAURANT 3. November, 2020. Crab & Eggplant Napoleon – A Harry’s favorite of panko crusted eggplant stacked with layers of Crab meat topped with our Parmesan basil cream sauce. Redfish Alexandria – Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamedrice.
FAQ'S - HARRY'S RESTAURANT VISITING OUR RESTAURANTS Can I make a reservation? Although we do not offer reservations, our Call-Ahead Seating Program is available to help reduce wait times. Please call us 30 minutes prior to your arrival to place your name on the wait list. This is not a guaranteeof
2021 MARDI GRAS PARADE OF FLAVORS! 2021 Mardi Gras Parade of Flavors! Cajun Broiled Shrimp – Tender jumbo Shrimp broiled in a blend of white wine, tasso ham cream sauce & parmesan cheese. Served with crostinis. Roast Beef Po’boy – The sandwich that started the Po’boy tradition! Piled high with tender sliced roast beef smothered in rich gravy and served on toasted CAREERS - HARRY'S RESTAURANT None of us are as good as all of us! Working for Harry’s is a tremendous opportunity to be part of a team that understands the importance of hiring individuals who are engaged by their work, have the skill to do the job and have great attitudes. We set clear expectations, provide comprehensive training, supportLOYALTY REWARDS
Harry’s Loyalty Program. Sign up for our loyalty program and never miss a Harry’s moment! We’ll send you exciting news, celebrations, events and special offers. Fill out this form with your e-mail address, mailing address, birthday and anniversary to take full advantage of all we have to offer!GIFT CARD BALANCE
GIFT CARD BALANCE To obtain the balance of your existing gift card, click here, or email contactus@hookedonharrys.com. Disclaimer: We are unable to ship outside of the continental United States. Buying a Harry’s Gift Card over the Internet is a secure transaction. Your credit card security and personal privacy is our priority in providingyou this
LAKELAND PRIVATE EVENTS The Wakeman Room at Harry’s Seafood Bar & Grille boasts view of historic Munn Park in the heart of downtown Lakeland. Century-old exposed breick walls, advanced audio-visual technology & flexible seating arrangements make our private space ideal to host your nextmeeting or event.
* Menus
* Menu – Gainesville* Menu – Ocala
* Menu – St. Augustine* Menu – Lakeland
* Menu – Tallahassee* Delivery
* Locations
* Home Office
* Gainesville
* Ocala
* St. Augustine
* Lakeland
* Tallahassee
* Gift Cards
* Catering
* Rewards
MODERN SOUTHERN CAJUN We’ve taken the best of Cajun, Creole and Southern flavors andinfused them
with a modern twist to create some truly unique and award winningdishes.
CLASSIC SIGNATURE DISHES Jambalaya, Etouffée, Gumbo, Chicken & Shrimp Creole and Red Beans &Rice
are only a few of our traditional Bourbon Street favorites.VISIT OUR LOCATIONS
*
HOME OFFICE
9995 Gate Parkway North, Suite 400B Jacksonville, FL 32246(904) 642-2165
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TALLAHASSEE
301 S. Bronough St.
Tallahassee, FL 32301(850) 222-3976
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LAKELAND
101 N. Kentucky AvenueLakeland, FL 33801
(863) 686-2228
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GAINESVILLE
110 SE 1st Street, Unit A Gainesville, FL 32601(352) 372-1555
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OCALA
24 S.E. 1st Avenue
Ocala, FL 34471
(352) 840-0900
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ST. AUGUSTINE
46 Avenida Menendez
St. Augustine, FL 32084(904) 824-7765
CATERING
CATERING "LAGNIAPPE - STYLE" Lagniappe means to “give something extra”. Let Harry’s catering menu give something extra special to your next party or event! View Catering Options “It’s really hard to believe 30 years have gone by. So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!” ~Louie Saig, Founder and President of Harry’sGIFTS CARDS
GIFT CARD
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all year long!
PHYSICAL GIFT CARDS
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FROM THE KITCHEN
MAKE ETOUFFÉE AT HOME! * Place large pot on medium high heat and melt butter. * Sweat celery, onion and green pepper in butter until soft. 6-8minutes.
* Add all dry seasonings and cook together for another minute. * Add chicken stock , mix well and bring to boil. * While stock is heating, mix the cornstarch, flour and water together in a small container. Mix well to make sure there are noclumps.
* Once a boil has been reached, mix in flour cornstarch water mixture with a whisk and blend in thoroughly. * Turn down to simmer and add hot sauce then cook on low for and additional 10 minutes. * Check for consistency and flavor then serve with your favoriteseafood and rice!
VIEW FULL LIST OF INGREDIENTS HEREHARRY'S BLOG
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Harry's Seafood Bar & Grille, established in 1987, serves the very best of southern, cajun and creole flavors in classic and modern dishes. Full bar is available at each location and offers beer, wine, liquor and Harry's own unique cocktail creations.NEWSLETTER
Signup to Receive Exclusive Offers Sign up to Receive Exclusive Offers * Select list(s) to subscribe toGeneral - No Store Yes, I would like to receive emails from Harry's Restaurant Constant Contact Use. ------------------------- By submitting this form, you are consenting to receive marketing emails from: Harry's Seafood Bar and Grille, 9995 Gate Parkway North, Jacksonville, FL, 32246, http://www.hookedonharrys.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact 2016 Harry’s. All Rights Reserved.Details
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