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SEARCH GOODFISH
Buying seafood? Search the GoodFish Sustainable Seafood Guide now. GoodFish is Australia's first online consumer directory for sustainable seafood. WILD CAUGHT AUSTRALIAN SALMON Aussie salmon is an often unfairly criticised fish that is affordable and delicious. Ensure the fish has bright eyes, a nice sheen and bright-red gills (this indicates freshness and good handling). Very fresh fish that have been iced and treated with care can be served SWORDFISH - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Swordfish is a highly migratory species, fished throughout its range in the Pacific, Indian and Atlantic Oceans, as well as the Mediterranean Sea. The amber ‘Eat Less’ ranking is the result of an assessment of the Australian fisheries that catch swordfish. Swordfish is caught in TASMANIAN ATLANTIC SALMON Key Facts. Atlantic salmon is a non-native species that is farmed in sea cages off the coast of Tasmania. Significant environmental impacts of salmon farming have been recorded in Macquarie Harbour, which is a unique and sensitive waterway adjacent to a World Heritage Area. Low levels of oxygen and dead zones have been found in the harbourCRYSTAL CRAB
Crystal crabs are caught using crab pots on longlines over mud and sand. The pots are lowered to the seafloor and remain in place all year round, lifted up for harvest and then returned to the bottom. Impacts on habitat are likely minimal given the fishing method. Independent observer coverage in the fishery provides confidence thatthe ropes
SADDLETAIL SNAPPER
QLD Coral Reef Fin Fish Fishery (63t 2016) NT Demersal Fishery, Timor Reef Fishery, Coastal Line Fishery (1,750t 2015) WA Northern Demersal Scalefish Fishery (99t 2015)Saddletail snapper is a tropical species found across northern Australia but fished and managed by differentjurisdictions.
YELLOWFIN BREAM
Yellowfin bream is the smaller cousin of Snapper, and it has similar white flesh. Bream are the perfect size to cook whole. Cut some slits in the flesh to help ensure even cooking, and then either steam or wrap in foil to bake or BBQ.SILVER PERCH
Silver perch is a freshwater fish that was once common in the Murray-Darling River. Silver perch is farmed mainly in small-scale operations on land in ponds and tanks. The discharge of wastewater to natural waterways is controlled in order to prevent pollution and the spread of diseases to threatened wild populations of silver perch.CRIMSON SNAPPER
Crimson snapper is a tropical species found across northern Australia but fished and managed by different jurisdictions. The vast majority of the catch comes from the NT trawl fishery. In some years a high part of the catch comes from a QLD-managed trawl fishery, although not included in this assessment due to lack of consistent fishing effort GOODFISH - AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD RESTAURANTSABOUT GOODFISHRESOURCESCONTACT GoodFish is Australia's Sustainable Seafood Guide - the first online sustainability guide for seafood consumers in Australia. It was developed in response to growing public concern about overfishing and its impact on our oceans and their wildlife. It is designed to help you make informed seafood choices and play a part in swelling the tide for sustainable seafood in Australia.SEARCH GOODFISH
Buying seafood? Search the GoodFish Sustainable Seafood Guide now. GoodFish is Australia's first online consumer directory for sustainable seafood. WILD CAUGHT AUSTRALIAN SALMON Aussie salmon is an often unfairly criticised fish that is affordable and delicious. Ensure the fish has bright eyes, a nice sheen and bright-red gills (this indicates freshness and good handling). Very fresh fish that have been iced and treated with care can be served SWORDFISH - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Swordfish is a highly migratory species, fished throughout its range in the Pacific, Indian and Atlantic Oceans, as well as the Mediterranean Sea. The amber ‘Eat Less’ ranking is the result of an assessment of the Australian fisheries that catch swordfish. Swordfish is caught in TASMANIAN ATLANTIC SALMON Key Facts. Atlantic salmon is a non-native species that is farmed in sea cages off the coast of Tasmania. Significant environmental impacts of salmon farming have been recorded in Macquarie Harbour, which is a unique and sensitive waterway adjacent to a World Heritage Area. Low levels of oxygen and dead zones have been found in the harbourCRYSTAL CRAB
Crystal crabs are caught using crab pots on longlines over mud and sand. The pots are lowered to the seafloor and remain in place all year round, lifted up for harvest and then returned to the bottom. Impacts on habitat are likely minimal given the fishing method. Independent observer coverage in the fishery provides confidence thatthe ropes
SADDLETAIL SNAPPER
QLD Coral Reef Fin Fish Fishery (63t 2016) NT Demersal Fishery, Timor Reef Fishery, Coastal Line Fishery (1,750t 2015) WA Northern Demersal Scalefish Fishery (99t 2015)Saddletail snapper is a tropical species found across northern Australia but fished and managed by differentjurisdictions.
YELLOWFIN BREAM
Yellowfin bream is the smaller cousin of Snapper, and it has similar white flesh. Bream are the perfect size to cook whole. Cut some slits in the flesh to help ensure even cooking, and then either steam or wrap in foil to bake or BBQ.SILVER PERCH
Silver perch is a freshwater fish that was once common in the Murray-Darling River. Silver perch is farmed mainly in small-scale operations on land in ponds and tanks. The discharge of wastewater to natural waterways is controlled in order to prevent pollution and the spread of diseases to threatened wild populations of silver perch.CRIMSON SNAPPER
Crimson snapper is a tropical species found across northern Australia but fished and managed by different jurisdictions. The vast majority of the catch comes from the NT trawl fishery. In some years a high part of the catch comes from a QLD-managed trawl fishery, although not included in this assessment due to lack of consistent fishing effort SEAFOOD IN AUSTRALIA In 2011-12, farmed Atlantic salmon farmed in Tasmania overtook Australian sardines as the number one seafood from Australia by weight, with over 41,000 tonnes produced. In 2016-17 around 52,799 tonnes was produced, worth $756 million in total. A number of other fish are farmed, including rainbow trout, southern bluefin tuna andbarramundi.
TASMANIAN ATLANTIC SALMON Key Facts. Atlantic salmon is a non-native species that is farmed in sea cages off the coast of Tasmania. Significant environmental impacts of salmon farming have been recorded in Macquarie Harbour, which is a unique and sensitive waterway adjacent to a World Heritage Area.THE GSRA - GOODFISH
The GSRA. GoodFish is a proud member of the Global Seafood Ratings Alliance (GSRA), a collective of 14 member organisations which provide robust assessments of seafood species spanning markets around the world. Through collaboration and continuous improvement this alliance underpins the position of GoodFish as the leading Australian source ofLA LUPA - GOODFISH
At La Lupa we aim to guide our guests into understanding what is behind their plate or their bottle of wine, to do that we collaborate with farmers and producers.PINK SNAPPER
With its firm white flesh and large, meaty flake, Snapper is a highly regarded species loved by fishers and seafood lovers alike. It is a versatile fish, able to be cooked whole or as fillets. Try steaming, barbecuing or pan-frying fillets. Whole fish can be oven-baked, barbecued, or steamed. HAKE - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Hake is caught in the fishery that mainly targets blue grenadier, as well as in a number of other fisheries in New Zealand, where the stocks all appear healthy. In South Africa, fisheries target both a shallow and deep-water species, which are managed as a single unit. While the stock of the shallow species is healthy, the deep-waterspecies of
PRAWNS - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Peeled prawns are great pan-fried, stir-fried, or dropped into a soup, stew or curry. Just be sure to add them at the last minute to avoid overcooking them. More information. QLD, NSW. Prawns farmed in Australia are produced on land in ponds and tanks, with the majority of farms located on the QLD coast adjacent to the Great Barrier ReefMarine
RAINBOW TROUT
Rainbow trout is an introduced species that has been stocked in many fresh waterways for recreational anglers. It is a carnivorous predator that has been responsible for declines in freshwater native fish populations. Rainbow trout is a carnivorous species, and the fish require moderate amounts of fish protein in formulated fish feed.DUSKY FLATHEAD
Whole flathead can be roast in a hot oven with oil, salt, lemon and herbs. They make an impressive centrepiece, and the firm moist flesh will fall easily away from the bones, making them easy to serve and eat. More information. NSW Estuary General Fishery (111t in 2015) VIC Gippsland Lakes Fishery (16t in 2015-16) Stocks of dusky flathead in SEA MULLET - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Cooking & Recipes. Mullets have juicy, slightly oily flesh with a medium to strong flavour. For the best results, the fish should be very fresh and well handled, showing clear eyes, firm flesh, bright red gills and no fishy smell. Mullet goes incredibly well cooked on the BBQ or hot smoked, the slight oiliness ensures the fish remainsmoist.
GOODFISH - AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD RESTAURANTSABOUT GOODFISHRESOURCESCONTACTGOODFISH REVIEWGOODFISH SALMON SKINSSAFE SEAFOOD GUIDESEAFOOD WATCH GUIDESUSTAINABLE FISH GUIDEFISH SUSTAINABILITY GUIDE GoodFish is Australia's Sustainable Seafood Guide - the first online sustainability guide for seafood consumers in Australia. It was developed in response to growing public concern about overfishing and its impact on our oceans and their wildlife. It is designed to help you make informed seafood choices and play a part in swelling the tide for sustainable seafood in Australia. SEAFOOD IN AUSTRALIA In 2011-12, farmed Atlantic salmon farmed in Tasmania overtook Australian sardines as the number one seafood from Australia by weight, with over 41,000 tonnes produced. In 2016-17 around 52,799 tonnes was produced, worth $756 million in total. A number of other fish are farmed, including rainbow trout, southern bluefin tuna andbarramundi.
SEARCH GOODFISH
Buying seafood? Search the GoodFish Sustainable Seafood Guide now. GoodFish is Australia's first online consumer directory for sustainable seafood. SWORDFISH - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Swordfish is a highly migratory species, fished throughout its range in the Pacific, Indian and Atlantic Oceans, as well as the Mediterranean Sea. The amber ‘Eat Less’ ranking is the result of an assessment of the Australian fisheries that catch swordfish. Swordfish is caught in TASMANIAN ATLANTIC SALMON Key Facts. Atlantic salmon is a non-native species that is farmed in sea cages off the coast of Tasmania. Significant environmental impacts of salmon farming have been recorded in Macquarie Harbour, which is a unique and sensitive waterway adjacent to a World Heritage Area. Low levels of oxygen and dead zones have been found in the harbour WILD CAUGHT AUSTRALIAN SALMON Aussie salmon is an often unfairly criticised fish that is affordable and delicious. Ensure the fish has bright eyes, a nice sheen and bright-red gills (this indicates freshness and good handling). Very fresh fish that have been iced and treated with care can be servedSADDLETAIL SNAPPER
QLD Coral Reef Fin Fish Fishery (63t 2016) NT Demersal Fishery, Timor Reef Fishery, Coastal Line Fishery (1,750t 2015) WA Northern Demersal Scalefish Fishery (99t 2015)Saddletail snapper is a tropical species found across northern Australia but fished and managed by differentjurisdictions.
STOUT WHITING
Stout whiting are the more affordable cousin of the well-regarded King George Whiting. Like other Whitings in the family they have fine white flesh with a delicate flake and a mild, sweet flavour. Whiting is a great fish to pan fry or barbecue either whole or as fillets. It can become dry if overcooked, so a coating such as a crumb or batter isYELLOWFIN BREAM
Yellowfin bream is the smaller cousin of Snapper, and it has similar white flesh. Bream are the perfect size to cook whole. Cut some slits in the flesh to help ensure even cooking, and then either steam or wrap in foil to bake or BBQ.CRIMSON SNAPPER
Crimson snapper is a tropical species found across northern Australia but fished and managed by different jurisdictions. The vast majority of the catch comes from the NT trawl fishery. In some years a high part of the catch comes from a QLD-managed trawl fishery, although not included in this assessment due to lack of consistent fishing effort GOODFISH - AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD RESTAURANTSABOUT GOODFISHRESOURCESCONTACTGOODFISH REVIEWGOODFISH SALMON SKINSSAFE SEAFOOD GUIDESEAFOOD WATCH GUIDESUSTAINABLE FISH GUIDEFISH SUSTAINABILITY GUIDE GoodFish is Australia's Sustainable Seafood Guide - the first online sustainability guide for seafood consumers in Australia. It was developed in response to growing public concern about overfishing and its impact on our oceans and their wildlife. It is designed to help you make informed seafood choices and play a part in swelling the tide for sustainable seafood in Australia. SEAFOOD IN AUSTRALIA In 2011-12, farmed Atlantic salmon farmed in Tasmania overtook Australian sardines as the number one seafood from Australia by weight, with over 41,000 tonnes produced. In 2016-17 around 52,799 tonnes was produced, worth $756 million in total. A number of other fish are farmed, including rainbow trout, southern bluefin tuna andbarramundi.
SEARCH GOODFISH
Buying seafood? Search the GoodFish Sustainable Seafood Guide now. GoodFish is Australia's first online consumer directory for sustainable seafood. SWORDFISH - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Swordfish is a highly migratory species, fished throughout its range in the Pacific, Indian and Atlantic Oceans, as well as the Mediterranean Sea. The amber ‘Eat Less’ ranking is the result of an assessment of the Australian fisheries that catch swordfish. Swordfish is caught in TASMANIAN ATLANTIC SALMON Key Facts. Atlantic salmon is a non-native species that is farmed in sea cages off the coast of Tasmania. Significant environmental impacts of salmon farming have been recorded in Macquarie Harbour, which is a unique and sensitive waterway adjacent to a World Heritage Area. Low levels of oxygen and dead zones have been found in the harbour WILD CAUGHT AUSTRALIAN SALMON Aussie salmon is an often unfairly criticised fish that is affordable and delicious. Ensure the fish has bright eyes, a nice sheen and bright-red gills (this indicates freshness and good handling). Very fresh fish that have been iced and treated with care can be servedSADDLETAIL SNAPPER
QLD Coral Reef Fin Fish Fishery (63t 2016) NT Demersal Fishery, Timor Reef Fishery, Coastal Line Fishery (1,750t 2015) WA Northern Demersal Scalefish Fishery (99t 2015)Saddletail snapper is a tropical species found across northern Australia but fished and managed by differentjurisdictions.
STOUT WHITING
Stout whiting are the more affordable cousin of the well-regarded King George Whiting. Like other Whitings in the family they have fine white flesh with a delicate flake and a mild, sweet flavour. Whiting is a great fish to pan fry or barbecue either whole or as fillets. It can become dry if overcooked, so a coating such as a crumb or batter isYELLOWFIN BREAM
Yellowfin bream is the smaller cousin of Snapper, and it has similar white flesh. Bream are the perfect size to cook whole. Cut some slits in the flesh to help ensure even cooking, and then either steam or wrap in foil to bake or BBQ.CRIMSON SNAPPER
Crimson snapper is a tropical species found across northern Australia but fished and managed by different jurisdictions. The vast majority of the catch comes from the NT trawl fishery. In some years a high part of the catch comes from a QLD-managed trawl fishery, although not included in this assessment due to lack of consistent fishing effort SEAFOOD IN AUSTRALIA In 2011-12, farmed Atlantic salmon farmed in Tasmania overtook Australian sardines as the number one seafood from Australia by weight, with over 41,000 tonnes produced. In 2016-17 around 52,799 tonnes was produced, worth $756 million in total. A number of other fish are farmed, including rainbow trout, southern bluefin tuna andbarramundi.
ASSESSMENT CRITERIA
Wild Capture Assessment Criteria. Wild capture fisheries are assessed against four overarching criteria that define how much impact a fishery has on the target species and wider marine environment: 1. Stock status of the target species. 2. Bycatch, byproduct and discard concerns (see definitions) 3. Habitat and ecosystem impacts.CRYSTAL CRAB
Crystal crabs are caught using crab pots on longlines over mud and sand. The pots are lowered to the seafloor and remain in place all year round, lifted up for harvest and then returned to the bottom. Impacts on habitat are likely minimal given the fishing method. Independent observer coverage in the fishery provides confidence thatthe ropes
AQUACULTURE IN FOCUS Stick, rack or line aquaculture. Description: Method of farming shellfish using structures/lines suspended in the water column or standing on the seafloor in bays, inlets and estuaries. Farming of shellfish such as oysters, mussels and scallops is a relatively benign form of aquaculture as they do not require the addition of feed,because the
OREODORY - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Commonwealth Southern and Eastern Scalefish and Shark Fishery (Commonwealth Trawl Sector) (156t 2016-17) Imported from New Zealand (8,111t caught in 2015-16; 247t imported into Australia in 2016) OCTOPUS - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Octopus pot and trap fisheries are highly targeted, have very low impacts on seafloor habitats, and fishing poses a low risk to protected species. You can buy octopus either as smaller ‘baby’ octopus, as larger whole specimens, or as individual legs. While cooking octopus can be complicated, it doesn’t have to be. PRAWNS - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Peeled prawns are great pan-fried, stir-fried, or dropped into a soup, stew or curry. Just be sure to add them at the last minute to avoid overcooking them. More information. QLD, NSW. Prawns farmed in Australia are produced on land in ponds and tanks, with the majority of farms located on the QLD coast adjacent to the Great Barrier ReefMarine
GREY MACKEREL
Grey mackerel is caught in fisheries that target a range of sharks, often with no stock assessment for high-risk species, such as scalloped hammerhead sharks. Increasing catches of shark in the NT grey mackerel fishery is also concerning as shark biology makes them particularly vulnerable to fishing activity. Threatened turtles,dugongs and
PINK SNAPPER
With its firm white flesh and large, meaty flake, Snapper is a highly regarded species loved by fishers and seafood lovers alike. It is a versatile fish, able to be cooked whole or as fillets. Try steaming, barbecuing or pan-frying fillets. Whole fish can be oven-baked, barbecued, or steamed.TIGER FLATHEAD
Commonwealth Southern and Eastern Scalefish and Shark Fishery (Commonwealth Trawl Sector) (2,890t in 2015-16) A number of different flathead species are caught in this fishery, with tiger flathead accounting for 95% of the flathead caught. GOODFISH - AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD RESTAURANTSABOUT GOODFISHRESOURCESCONTACTGOODFISH REVIEWGOODFISH SALMON SKINSSAFE SEAFOOD GUIDESEAFOOD WATCH GUIDESUSTAINABLE FISH GUIDEFISH SUSTAINABILITY GUIDE GoodFish is Australia's Sustainable Seafood Guide - the first online sustainability guide for seafood consumers in Australia. It was developed in response to growing public concern about overfishing and its impact on our oceans and their wildlife. It is designed to help you make informed seafood choices and play a part in swelling the tide for sustainable seafood in Australia.SEARCH GOODFISH
Buying seafood? Search the GoodFish Sustainable Seafood Guide now. GoodFish is Australia's first online consumer directory for sustainable seafood. SEAFOOD IN AUSTRALIA A general increase in imports over the past decade has met Australia’s appetite for seafood. More than 200 different species of seafood are imported into Australia, the most significant species groups being prawns, fish fillets, squid, octopus and tuna, which ismostly canned.
SWORDFISH - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Commonwealth Eastern Tuna and Billfish Fishery (1,137t in 2017-18) Commonwealth Western Tuna and Billfish Fishery (220t in 2015) Swordfish is a highly migratory species, fished throughout its range in the Pacific, Indian and Atlantic Oceans, as well as theMediterranean Sea.
TASMANIAN ATLANTIC SALMON Key Facts. Atlantic salmon is a non-native species that is farmed in sea cages off the coast of Tasmania. Significant environmental impacts of salmon farming have been recorded in Macquarie Harbour, which is a unique and sensitive waterway adjacent to a World Heritage Area. WILD CAUGHT AUSTRALIAN SALMON Aussie salmon is an often unfairly criticised fish that is affordable and delicious. Ensure the fish has bright eyes, a nice sheen and bright-red gills (this indicates freshness and good handling).SADDLETAIL SNAPPER
QLD Coral Reef Fin Fish Fishery (63t 2016) NT Demersal Fishery, Timor Reef Fishery, Coastal Line Fishery (1,750t 2015) WA Northern Demersal Scalefish Fishery (99t 2015)Saddletail snapper is a tropical species found across northern Australia but fished and managed by differentjurisdictions.
BLUE THREADFIN
Key Facts. There are no formal stock assessments for blue threadfin in NT or WA; both jurisdictions catch low volumes of threadfin. The NT and WA fisheries interact with threatened species, such as dolphins, crocodiles and sawfish.CRIMSON SNAPPER
Key Facts. Crimson snapper is a tropical species caught in QLD and NT. The stock status of crimson snapper is uncertain in eastern QLD, as a result of insufficient information on the abundance ofYELLOWFIN BREAM
Yellowfin bream is the smaller cousin of Snapper, and it has similar white flesh. Bream are the perfect size to cook whole. Cut some slits in the flesh to help ensure even cooking, and then either steam or wrap in foil to bake or BBQ. GOODFISH - AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD GUIDESUSTAINABLE SEAFOOD RESTAURANTSABOUT GOODFISHRESOURCESCONTACTGOODFISH REVIEWGOODFISH SALMON SKINSSAFE SEAFOOD GUIDESEAFOOD WATCH GUIDESUSTAINABLE FISH GUIDEFISH SUSTAINABILITY GUIDE GoodFish is Australia's Sustainable Seafood Guide - the first online sustainability guide for seafood consumers in Australia. It was developed in response to growing public concern about overfishing and its impact on our oceans and their wildlife. It is designed to help you make informed seafood choices and play a part in swelling the tide for sustainable seafood in Australia.SEARCH GOODFISH
Buying seafood? Search the GoodFish Sustainable Seafood Guide now. GoodFish is Australia's first online consumer directory for sustainable seafood. SEAFOOD IN AUSTRALIA A general increase in imports over the past decade has met Australia’s appetite for seafood. More than 200 different species of seafood are imported into Australia, the most significant species groups being prawns, fish fillets, squid, octopus and tuna, which ismostly canned.
SWORDFISH - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Commonwealth Eastern Tuna and Billfish Fishery (1,137t in 2017-18) Commonwealth Western Tuna and Billfish Fishery (220t in 2015) Swordfish is a highly migratory species, fished throughout its range in the Pacific, Indian and Atlantic Oceans, as well as theMediterranean Sea.
TASMANIAN ATLANTIC SALMON Key Facts. Atlantic salmon is a non-native species that is farmed in sea cages off the coast of Tasmania. Significant environmental impacts of salmon farming have been recorded in Macquarie Harbour, which is a unique and sensitive waterway adjacent to a World Heritage Area. WILD CAUGHT AUSTRALIAN SALMON Aussie salmon is an often unfairly criticised fish that is affordable and delicious. Ensure the fish has bright eyes, a nice sheen and bright-red gills (this indicates freshness and good handling).SADDLETAIL SNAPPER
QLD Coral Reef Fin Fish Fishery (63t 2016) NT Demersal Fishery, Timor Reef Fishery, Coastal Line Fishery (1,750t 2015) WA Northern Demersal Scalefish Fishery (99t 2015)Saddletail snapper is a tropical species found across northern Australia but fished and managed by differentjurisdictions.
BLUE THREADFIN
Key Facts. There are no formal stock assessments for blue threadfin in NT or WA; both jurisdictions catch low volumes of threadfin. The NT and WA fisheries interact with threatened species, such as dolphins, crocodiles and sawfish.CRIMSON SNAPPER
Key Facts. Crimson snapper is a tropical species caught in QLD and NT. The stock status of crimson snapper is uncertain in eastern QLD, as a result of insufficient information on the abundance ofYELLOWFIN BREAM
Yellowfin bream is the smaller cousin of Snapper, and it has similar white flesh. Bream are the perfect size to cook whole. Cut some slits in the flesh to help ensure even cooking, and then either steam or wrap in foil to bake or BBQ. SEAFOOD IN AUSTRALIA A general increase in imports over the past decade has met Australia’s appetite for seafood. More than 200 different species of seafood are imported into Australia, the most significant species groups being prawns, fish fillets, squid, octopus and tuna, which ismostly canned.
WILD CAUGHT AUSTRALIAN SALMON Aussie salmon is an often unfairly criticised fish that is affordable and delicious. Ensure the fish has bright eyes, a nice sheen and bright-red gills (this indicates freshness and good handling).ASSESSMENT CRITERIA
AMCS GoodFish Aquaculture Assessment Criteria. Our updated 2021 AMCS GoodFish Aquaculture Assessment Criteria can be found here.These criteria set the standard under which the farmed seafood in our GoodFish Sustainable Seafood Guide is assessed. OREODORY - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Commonwealth Southern and Eastern Scalefish and Shark Fishery (Commonwealth Trawl Sector) (156t 2016-17) Imported from New Zealand (8,111t caught in 2015-16; 247t imported into Australia in 2016) OCTOPUS - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Find out what kind of octopus is green-listed in the GoodFish Guide. Australia's leading independently assessed sustainable seafood guide. PRAWNS - GOODFISH AUSTRALIA'S SUSTAINABLE SEAFOOD GUIDE Thailand, China, Vietnam & Malaysia (31,919t of prawns imported in 2015-16) Prawns are mainly farmed in China, Thailand, Vietnam and Malaysia. Vast areas of these countries have been developed into prawn farms, which has resulted in widespread destruction of mangroves andcoastal areas.
GREY MACKEREL
Key Facts. The stock status of grey mackerel is ranked as 'uncertain' in QLD in fishery reports; stocks are considered acceptable in NT. Grey mackerel is caught in fisheries that target a range of sharks, often with no stock assessment for high-risk species, such as scalloped hammerhead sharks.CRYSTAL CRAB
Crystal crabs, commonly sold as ‘Snow Crabs’, are a large crab with firm, sweet meat. Look for the origin of Crystal crab when purchasing, as many of the frozen legs sold in retails markets areimported.
PINK SNAPPER
VIC Port Phillip Bay Fishery (108t in 2015-16) Snapper is a key target of commercial and recreational fisheries around Australia. The majority of snapper in VIC are caught in Port Phillip Bay, with minor quantities caught in other areas.TIGER FLATHEAD
Commonwealth Southern and Eastern Scalefish and Shark Fishery (Commonwealth Trawl Sector) (2,890t in 2015-16) A number of different flathead species are caught in this fishery, with tiger flathead accounting for 95% of the flathead caught.Donate
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