Are you over 18 and want to see adult content?
More Annotations
A complete backup of streetsideauto.com
Are you over 18 and want to see adult content?
A complete backup of primeresponder.com
Are you over 18 and want to see adult content?
A complete backup of research-journal.org
Are you over 18 and want to see adult content?
A complete backup of clydebutcher.com
Are you over 18 and want to see adult content?
A complete backup of dart-creations.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of reagent-tests.uk
Are you over 18 and want to see adult content?
A complete backup of integrativenutrition.com
Are you over 18 and want to see adult content?
A complete backup of cashmoneyaffiliate.com
Are you over 18 and want to see adult content?
A complete backup of bio-vision-s.blogspot.com
Are you over 18 and want to see adult content?
A complete backup of easyreadernews.com
Are you over 18 and want to see adult content?
Text
Medal Flour today.
BAKING & BREAD RECIPES Weve created lots of delicious recipes, from muffins to pies, using a range of flour products. Discover all Gold Medal Flour recipes today.ALL PURPOSE FLOUR
Gold Medal™. ALL PURPOSE FLOUR. This flour is great for nearly everything. And because it doesn’t add color, it’s especially ideal for baking white breads and cakes. It even comes in an easily resealable plastic Zip-Pak bag. Available in: Check mark icon. 2 lb. bag. Check mark icon. OUR STORY - HISTORY OF FLOUR - GOLD MEDAL FLOUR In 1880, our very first entry into an international millers’ competition won a gold medal. So, we thought that was a great reason to change our name. And over 135 years, we’ve continued to mill quality flour that never alters or lets you down. Time and again, you can depend on Gold Medal™ Flour forBREAD FLOUR
Gold Medal™. BREAD FLOUR. Our Bread Flour is higher in protein than regular enriched flour—which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments. Available in: GOLD MEDAL™ CLASSIC DINNER ROLLS Preparation. In a large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the water and milk over medium heat, stirring frequently, until very warm and an instant-read thermometer reads 120°F to 130°F. Add the water mixture and egg to flour mixture. EXTRAORDINARY CHOCOLATE CHIP COOKIES Preparation. Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. On ungreased cookie sheet, drop dough by tablespoonfuls or #40 cookie/ice cream scoop 2 inchesapart.
CLASSIC SINGLE PIE CRUST Heat oven to 325°F. In medium bowl, mix flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender, until particles are size of small peas. Sprinkle flour mixture with 2 tablespoons cold water, tossing gently with pastry blender to moisten flour mixture. Add additional water, 1 teaspoon at a time, until flour mixture formsmoist clumps.
TWO CRUST PIE PASTRY RECIPE STEP 2. Gather pastry into a ball and flatten on lightly floured surface. Wrap flattened round in plastic wrap and refrigerate 45 minutes or until dough is firm and cold, yet pliable. STEP 3. Using floured rolling pin, roll pastry on lightly floured surface into a round 2 inches larger than upside-down 9-inch glass pie plate. STEP 4.Fold
GOLDEN DELICIOUS APPLE CRISP Add apples; stir to coat evenly. Pour into baking dish. In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in oats and pecans. Sprinkle crumb mixture evenly over fruit mixture. HOME - ALL PURPOSE FLOURS - GOLD MEDAL FLOUROUR FLOURRECIPESSCRATCH TIPSOUR STORYOH NOALL PURPOSE FLOUR Discover the full range of flours from Gold Medal Flour, including self rising flour, all purpose flour and whole wheat flour! Visit GoldMedal Flour today.
BAKING & BREAD RECIPES Weve created lots of delicious recipes, from muffins to pies, using a range of flour products. Discover all Gold Medal Flour recipes today.ALL PURPOSE FLOUR
Gold Medal™. ALL PURPOSE FLOUR. This flour is great for nearly everything. And because it doesn’t add color, it’s especially ideal for baking white breads and cakes. It even comes in an easily resealable plastic Zip-Pak bag. Available in: Check mark icon. 2 lb. bag. Check mark icon. OUR STORY - HISTORY OF FLOUR - GOLD MEDAL FLOUR In 1880, our very first entry into an international millers’ competition won a gold medal. So, we thought that was a great reason to change our name. And over 135 years, we’ve continued to mill quality flour that never alters or lets you down. Time and again, you can depend on Gold Medal™ Flour forBREAD FLOUR
Gold Medal™. BREAD FLOUR. Our Bread Flour is higher in protein than regular enriched flour—which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments. Available in: GOLD MEDAL™ CLASSIC DINNER ROLLS Preparation. In a large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the water and milk over medium heat, stirring frequently, until very warm and an instant-read thermometer reads 120°F to 130°F. Add the water mixture and egg to flour mixture. EXTRAORDINARY CHOCOLATE CHIP COOKIES Preparation. Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. On ungreased cookie sheet, drop dough by tablespoonfuls or #40 cookie/ice cream scoop 2 inchesapart.
CLASSIC SINGLE PIE CRUST Heat oven to 325°F. In medium bowl, mix flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender, until particles are size of small peas. Sprinkle flour mixture with 2 tablespoons cold water, tossing gently with pastry blender to moisten flour mixture. Add additional water, 1 teaspoon at a time, until flour mixture formsmoist clumps.
TWO CRUST PIE PASTRY RECIPE STEP 2. Gather pastry into a ball and flatten on lightly floured surface. Wrap flattened round in plastic wrap and refrigerate 45 minutes or until dough is firm and cold, yet pliable. STEP 3. Using floured rolling pin, roll pastry on lightly floured surface into a round 2 inches larger than upside-down 9-inch glass pie plate. STEP 4.Fold
GOLDEN DELICIOUS APPLE CRISP Add apples; stir to coat evenly. Pour into baking dish. In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in oats and pecans. Sprinkle crumb mixture evenly over fruit mixture.ALL PURPOSE FLOUR
Gold Medal™. ALL PURPOSE FLOUR. This flour is great for nearly everything. And because it doesn’t add color, it’s especially ideal for baking white breads and cakes. It even comes in an easily resealable plastic Zip-Pak bag. Available in: Check mark icon. 2 lb. bag. Check mark icon.BREAD FLOUR
Gold Medal™. BREAD FLOUR. Our Bread Flour is higher in protein than regular enriched flour—which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments. Available in:SELF RISING FLOUR
SELF-RISING FLOUR. Sometimes you need a quick fix that never fails, from last-minute biscuits to just-on-time bread. For any time you need to save every extra minute for the finishing touch, our self-rising flour has the perfect proportions of salt and leavening agents to mix in the magic. Available in: Check mark icon. 2 lb. bag. Check markicon.
GOLD MEDAL™ CLASSIC FRENCH BREAD Preparation. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add warm water and oil. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/2 cup at a time, to make dough easy to handle (dough will be soft). UNBLEACHED ALL PURPOSE FLOUR The Unbleached All Purpose Flour is a versatile mix great for pretty much any baking and bread making! Visit Gold Metal Flour today to findout more.
MULTIGRAIN LOAVES
In 1-quart saucepan, heat water to boiling. Remove from heat; stir in cereal. Set aside 30 to 45 minutes, stirring occasionally, until cooled to 105°F to 115°F. In large bowl, stir cooled cereal mixture, honey and yeast. Stir in 3 cups of the all-purpose flour, the wholewheat
OLD-FASHIONED OATMEAL-RAISIN COOKIES Heat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. Stir in raisins. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 9 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheets. SKILLET-FRIED CHICKEN Preparation. In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. In 12-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat. Cook chicken in oil, skin sides down, about 10 minutes or until light brown on all sides; reduce heat to low. Turn chicken skin sides up. Simmer uncovered about 20 minutes BANANA-CINNAMON MUFFINS Preparation. Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffincups.
LEMON BARS - GOLD MEDAL FLOUR In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon. Press in ungreased 8-inch or 9-inch square pan, building up 1/2-inch edges. Bake crust 20 minutes; remove from oven. In medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light andfluffy.
HOME - ALL PURPOSE FLOURS - GOLD MEDAL FLOUROUR FLOURRECIPESSCRATCH TIPSOUR STORYOH NOALL PURPOSE FLOUR Discover the full range of flours from Gold Medal Flour, including self rising flour, all purpose flour and whole wheat flour! Visit GoldMedal Flour today.
BAKING & BREAD RECIPES Weve created lots of delicious recipes, from muffins to pies, using a range of flour products. Discover all Gold Medal Flour recipes today.ALL PURPOSE FLOUR
Gold Medal™. ALL PURPOSE FLOUR. This flour is great for nearly everything. And because it doesn’t add color, it’s especially ideal for baking white breads and cakes. It even comes in an easily resealable plastic Zip-Pak bag. Available in: Check mark icon. 2 lb. bag. Check mark icon. OUR STORY - HISTORY OF FLOUR - GOLD MEDAL FLOUR In 1880, our very first entry into an international millers’ competition won a gold medal. So, we thought that was a great reason to change our name. And over 135 years, we’ve continued to mill quality flour that never alters or lets you down. Time and again, you can depend on Gold Medal™ Flour forBREAD FLOUR
Gold Medal™. BREAD FLOUR. Our Bread Flour is higher in protein than regular enriched flour—which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments. Available in: GOLD MEDAL™ CLASSIC DINNER ROLLS Preparation. In a large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the water and milk over medium heat, stirring frequently, until very warm and an instant-read thermometer reads 120°F to 130°F. Add the water mixture and egg to flour mixture. EXTRAORDINARY CHOCOLATE CHIP COOKIES Preparation. Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. On ungreased cookie sheet, drop dough by tablespoonfuls or #40 cookie/ice cream scoop 2 inchesapart.
CLASSIC SINGLE PIE CRUST Heat oven to 325°F. In medium bowl, mix flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender, until particles are size of small peas. Sprinkle flour mixture with 2 tablespoons cold water, tossing gently with pastry blender to moisten flour mixture. Add additional water, 1 teaspoon at a time, until flour mixture formsmoist clumps.
TWO CRUST PIE PASTRY RECIPE STEP 2. Gather pastry into a ball and flatten on lightly floured surface. Wrap flattened round in plastic wrap and refrigerate 45 minutes or until dough is firm and cold, yet pliable. STEP 3. Using floured rolling pin, roll pastry on lightly floured surface into a round 2 inches larger than upside-down 9-inch glass pie plate. STEP 4.Fold
GOLDEN DELICIOUS APPLE CRISP Add apples; stir to coat evenly. Pour into baking dish. In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in oats and pecans. Sprinkle crumb mixture evenly over fruit mixture. HOME - ALL PURPOSE FLOURS - GOLD MEDAL FLOUROUR FLOURRECIPESSCRATCH TIPSOUR STORYOH NOALL PURPOSE FLOUR Discover the full range of flours from Gold Medal Flour, including self rising flour, all purpose flour and whole wheat flour! Visit GoldMedal Flour today.
BAKING & BREAD RECIPES Weve created lots of delicious recipes, from muffins to pies, using a range of flour products. Discover all Gold Medal Flour recipes today.ALL PURPOSE FLOUR
Gold Medal™. ALL PURPOSE FLOUR. This flour is great for nearly everything. And because it doesn’t add color, it’s especially ideal for baking white breads and cakes. It even comes in an easily resealable plastic Zip-Pak bag. Available in: Check mark icon. 2 lb. bag. Check mark icon. OUR STORY - HISTORY OF FLOUR - GOLD MEDAL FLOUR In 1880, our very first entry into an international millers’ competition won a gold medal. So, we thought that was a great reason to change our name. And over 135 years, we’ve continued to mill quality flour that never alters or lets you down. Time and again, you can depend on Gold Medal™ Flour forBREAD FLOUR
Gold Medal™. BREAD FLOUR. Our Bread Flour is higher in protein than regular enriched flour—which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments. Available in: GOLD MEDAL™ CLASSIC DINNER ROLLS Preparation. In a large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the water and milk over medium heat, stirring frequently, until very warm and an instant-read thermometer reads 120°F to 130°F. Add the water mixture and egg to flour mixture. EXTRAORDINARY CHOCOLATE CHIP COOKIES Preparation. Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. On ungreased cookie sheet, drop dough by tablespoonfuls or #40 cookie/ice cream scoop 2 inchesapart.
CLASSIC SINGLE PIE CRUST Heat oven to 325°F. In medium bowl, mix flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender, until particles are size of small peas. Sprinkle flour mixture with 2 tablespoons cold water, tossing gently with pastry blender to moisten flour mixture. Add additional water, 1 teaspoon at a time, until flour mixture formsmoist clumps.
TWO CRUST PIE PASTRY RECIPE STEP 2. Gather pastry into a ball and flatten on lightly floured surface. Wrap flattened round in plastic wrap and refrigerate 45 minutes or until dough is firm and cold, yet pliable. STEP 3. Using floured rolling pin, roll pastry on lightly floured surface into a round 2 inches larger than upside-down 9-inch glass pie plate. STEP 4.Fold
GOLDEN DELICIOUS APPLE CRISP Add apples; stir to coat evenly. Pour into baking dish. In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in oats and pecans. Sprinkle crumb mixture evenly over fruit mixture.ALL PURPOSE FLOUR
Gold Medal™. ALL PURPOSE FLOUR. This flour is great for nearly everything. And because it doesn’t add color, it’s especially ideal for baking white breads and cakes. It even comes in an easily resealable plastic Zip-Pak bag. Available in: Check mark icon. 2 lb. bag. Check mark icon.BREAD FLOUR
Gold Medal™. BREAD FLOUR. Our Bread Flour is higher in protein than regular enriched flour—which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments. Available in:SELF RISING FLOUR
SELF-RISING FLOUR. Sometimes you need a quick fix that never fails, from last-minute biscuits to just-on-time bread. For any time you need to save every extra minute for the finishing touch, our self-rising flour has the perfect proportions of salt and leavening agents to mix in the magic. Available in: Check mark icon. 2 lb. bag. Check markicon.
GOLD MEDAL™ CLASSIC FRENCH BREAD Preparation. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add warm water and oil. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/2 cup at a time, to make dough easy to handle (dough will be soft). UNBLEACHED ALL PURPOSE FLOUR The Unbleached All Purpose Flour is a versatile mix great for pretty much any baking and bread making! Visit Gold Metal Flour today to findout more.
MULTIGRAIN LOAVES
In 1-quart saucepan, heat water to boiling. Remove from heat; stir in cereal. Set aside 30 to 45 minutes, stirring occasionally, until cooled to 105°F to 115°F. In large bowl, stir cooled cereal mixture, honey and yeast. Stir in 3 cups of the all-purpose flour, the wholewheat
OLD-FASHIONED OATMEAL-RAISIN COOKIES Heat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. Stir in raisins. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 9 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheets. SKILLET-FRIED CHICKEN Preparation. In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. In 12-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat. Cook chicken in oil, skin sides down, about 10 minutes or until light brown on all sides; reduce heat to low. Turn chicken skin sides up. Simmer uncovered about 20 minutes BANANA-CINNAMON MUFFINS Preparation. Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffincups.
LEMON BARS - GOLD MEDAL FLOUR In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon. Press in ungreased 8-inch or 9-inch square pan, building up 1/2-inch edges. Bake crust 20 minutes; remove from oven. In medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light andfluffy.
Skip to Content
Menu
* Our Flour
* Recipes
* Scratch Tips
* Our Story
BAKERS MADE FRESH DAILY From perfecting rising dough to mastering flaky pie crust, we’ve gotyou covered.
OVER 135 YEARS OF BAKING SUCCESSAll Purpose Flour
Bread Flour
Organic All Purpose Flour Wondra Quick-Mixing All Purpose FlourSee All Products
SWEET SMELL OF SUCCESS From trusted and traditional to inventive and inspired, we’ve got lots of delicious recipes for you.See Recipes TRADITION FROM SCRATCH Whether you’re a beginning baker or an expert, we’ll help you perfect your golden touch.Learn More TRUSTED FOR GENERATIONS For over a hundred years, we’ve been milling the flour that people have relied on to make everything from family favorites to new and inspired creations. We put our best into everything we do—so you cantoo.Learn More
-------------------------* Contact Us
* Privacy Policy
* Cookie Notice
* Customize Cookie Settings * Data Privacy Requests* Legal Terms
* Do Not Sell My Personal Information General Mills. All rights reserved. 2021 COOKIE PREFERENCE CENTER / DO NOT SELL MY PERSONAL INFORMATION When you visit our website, we store cookies on your browser to collect information. The information collected might relate to you, your preferences, or your device, and is mostly used to make the site work as you expect it to and to provide a more personalized web experience. However, you can choose not to allow certain types of cookies, which may impact your experience on the site and the services we are able to offer. Click on the different category headings below to find out more and change the default settings according to your preference. You cannot opt out of our Strictly Necessary Cookies because they are deployed in order to ensure the proper functioning ofour website.
Some cookies described below are not delivered by us, but by third parties. These third-party cookies will generally fall within the “Analytics Cookies” and “Targeting Cookies” categories below. Some commentators may consider the presence of these third-party cookies as a “sale” of personal information to those third parties for purposes of certain state laws. (We do not otherwise sell any of the information you provide to us to third parties.) You can opt out of these third-party cookies by declining to accept cookies below. Please note the these “opt outs” apply only to cookie activity on our site. There is also an industry-wide opt out program for Targeting Cookies that you can access by clicking here.
Through this latter program, you can opt out of receiving ad targeting cookies from a broad array of third parties on any site, not justours.
To adjust your cookie preferences on our website, please confirm your choices below:Allow All MANAGE CONSENT PREFERENCES STRICTLY NECESSARY COOKIESAlways Active
These cookies are necessary for the Site to function and cannot be switched off in our systems through the Cookie Preference Center. These cookies are usually only set in response to your request for services, such as setting your privacy preferences, logging in, filling in forms, and accessing secure areas of the Site. You can set your browser to block or alert you about these cookies, but some parts of the Site will not then work.ANALYTICS COOKIES
Analytics Cookies
These cookies allow our Site to collect information about how you interact with the Site, including which pages you visit most often and if certain pages send you error messages. These cookies help us improve our services. If these cookies are blocked or disabled, our Site may become less functional, including the potential that some of our services may no longer be available to you.FUNCTIONAL COOKIES
Functional Cookies
Functional cookies allow our Site to remember information, such as your preferred language, that can be used to customize your experience on our Site. These cookies also can be used to provide you with information specific to your region, and may assist you in customizing our Site’s appearance. If these cookies are blocked or disabled, our Site may become less functional, including the potential that some of our services may no longer be available to you.TARGETING COOKIES
Targeting Cookies
Targeting cookies are used by parties that are involved in serving other companies’ advertising on our sites, or that are involved in determining which of our advertisements (or other parties’ advertisements) to show you on third-party websites. These cookies collect information about your online activities, such as the advertisements you have seen or the websites or pages you have visited, in order to draw inferences about what advertising might be relevant to you. This information is then used to show you targeted advertising (sometimes referred to as “interest based advertising” or “online behavioral advertising”) that may be most relevant to you, including when you visit other websites not belonging to us. If these cookies are blocked or disabled, our Site may become less functional, including the potential that some of our services may no longer be available to you.BACK BUTTON BACK
Vendor Search Search IconFilter Icon
Clear
checkbox label labelApply Cancel
Consent Leg.Interest checkbox label label checkbox label label checkbox label labelConfirm My Choices
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners. Link to Cookie Policy Customize Settings Accept All CookiesDetails
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0