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SALT AND HEALTH
Salt and Health. The FSAI is working with the food industry (manufacturers, retailers, caterers, etc) to achieve gradual, sustained and universal reductions in the salt content of processedand prepared foods.
NUTRITION & HEALTH CLAIMS Nutrition & Health Claims. If you are making a nutrition or health claim about your product you must comply with Regulation 1924/2006 on nutrition and health claims made on foods.. A list of approved health claims and conditions for their use, rejected health claims, and permitted nutrition claims have been published by the European Commission and are listed in the Community Register (see FOOD SAFETY SURVEILLANCE Food Safety Surveillance Food surveillance is conducted by the Authorities to: support food inspection activities. ensure compliance with legal limits for microorganisms and chemical contaminants in foodPERSONAL IMPORTS
Personal Imports Bringing food into Ireland from outside the EU for your personal use There are certain foods that you cannot bring into Ireland if you are coming from outside the EU. THE FOOD SAFETY AUTHORITY OF IRELAND Importing Alcohol. Under food import controls, alcoholic drinks are treated as either foods of non-animal origin or composite products (contain both plant and animal ingredients e.g. cream liqueurs) and they must meet the import requirements for those product types. HISTAMINE IN FISH AND FISHERY PRODUCTS 1 n = number of units comprising the sample; c = number of sample units giving values between m and M, where m is the lower limit and M is the upper limit. 17 Particularly fish species of the families: Scombridae, Clupeidae, Engraulidae, Coryenidae, Pomatomidae, Scombresosidae. 18 Single samples may be taken at retail level. In such cases, the presumption laid down in Article 14(6) of MAXIMUM AMOUNTS OF VITIMANS AND MINERALS Maximum Amounts of Vitamins and Minerals. Maximum amounts of vitamins and minerals in these types of products have not been set. However, safe levels of vitamins and minerals must be taken into account when formulating products. SAFE PRODUCTION OF SUSHI Food businesses purchasing raw fish to make sushi must not attempt to freeze the fish to kill parasites themselves unless they can demonstrate to the satisfaction of their Environmental Health Officer (EHO) that their freezer and practices can achieve and maintain the SCIENTIFIC RECOMMENDATIONS FOR HEALTHY EATING GUIDELINES Scientific Recommendations for Healthy Eating Guidelines in Ireland 4 of 84 FOREWORD Over the last two decades, adults, teenagers and children living in Ireland have experienced a dramatic rise inobesity.
THE FOOD SAFETY AUTHORITY OF IRELAND Welcome to the Food Safety Authority of Ireland website. Here you can get food industry information, find food legislation, check for FSAI latest news or make an online complaint.SALT AND HEALTH
Salt and Health. The FSAI is working with the food industry (manufacturers, retailers, caterers, etc) to achieve gradual, sustained and universal reductions in the salt content of processedand prepared foods.
NUTRITION & HEALTH CLAIMS Nutrition & Health Claims. If you are making a nutrition or health claim about your product you must comply with Regulation 1924/2006 on nutrition and health claims made on foods.. A list of approved health claims and conditions for their use, rejected health claims, and permitted nutrition claims have been published by the European Commission and are listed in the Community Register (see FOOD SAFETY SURVEILLANCE Food Safety Surveillance Food surveillance is conducted by the Authorities to: support food inspection activities. ensure compliance with legal limits for microorganisms and chemical contaminants in foodPERSONAL IMPORTS
Personal Imports Bringing food into Ireland from outside the EU for your personal use There are certain foods that you cannot bring into Ireland if you are coming from outside the EU. THE FOOD SAFETY AUTHORITY OF IRELAND Importing Alcohol. Under food import controls, alcoholic drinks are treated as either foods of non-animal origin or composite products (contain both plant and animal ingredients e.g. cream liqueurs) and they must meet the import requirements for those product types. HISTAMINE IN FISH AND FISHERY PRODUCTS 1 n = number of units comprising the sample; c = number of sample units giving values between m and M, where m is the lower limit and M is the upper limit. 17 Particularly fish species of the families: Scombridae, Clupeidae, Engraulidae, Coryenidae, Pomatomidae, Scombresosidae. 18 Single samples may be taken at retail level. In such cases, the presumption laid down in Article 14(6) of MAXIMUM AMOUNTS OF VITIMANS AND MINERALS Maximum Amounts of Vitamins and Minerals. Maximum amounts of vitamins and minerals in these types of products have not been set. However, safe levels of vitamins and minerals must be taken into account when formulating products. SAFE PRODUCTION OF SUSHI Food businesses purchasing raw fish to make sushi must not attempt to freeze the fish to kill parasites themselves unless they can demonstrate to the satisfaction of their Environmental Health Officer (EHO) that their freezer and practices can achieve and maintain the SCIENTIFIC RECOMMENDATIONS FOR HEALTHY EATING GUIDELINES Scientific Recommendations for Healthy Eating Guidelines in Ireland 4 of 84 FOREWORD Over the last two decades, adults, teenagers and children living in Ireland have experienced a dramatic rise inobesity.
THE FOOD SAFETY AUTHORITY OF IRELAND Welcome to the Food Safety Authority of Ireland website. Here you can get food industry information, find food legislation, check for FSAI latest news or make an online complaint. FOOD SAFETY SURVEILLANCE Food Safety Surveillance Food surveillance is conducted by the Authorities to: support food inspection activities. ensure compliance with legal limits for microorganisms and chemical contaminants in foodPERSONAL IMPORTS
Personal Imports Bringing food into Ireland from outside the EU for your personal use There are certain foods that you cannot bring into Ireland if you are coming from outside the EU. APPRAISAL OF NEW AND EMERGING FOOD PROCESSING TECHNOLOGIES Report of the Scientific Committee of the Food Safety Authority of Ireland Appraisal of new and emerging food processing technologies and their potential risks toSEARCH RESULTS
658 results for 'standards' (Page 22) GENERAL Labelling and Hygiene Guidelines for Producers of centre, and be in full compliance with eggs marketing standards regulations and other regulations as detailed following Labelling and Hygiene Guidelines for Producers of Small Quantities of Hen Eggs In association with. 3 of 3 Labaeli FACTSHEET SERIES 3 of 3 GENERALSEARCH RESULTS
Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.. FSAI advice service: info@fsai.ie BREAKFAST BITE: THE LEGAL POSITION OF CANNABIS-BASED FOOD Breakfast Bite: The legal position of cannabis-based food products like CBD oils in the EU and Ireland. June 24th - 24th. Time: 10:00am - 10.40am Location: Online The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal meetings for small food businesses.SEARCH RESULTS
34600 results for 'baby food' (Page 11) Article 14 Health Claims - The Food Safety Authority of Health claims used on products intended exclusively to children, like follow on formulae, processed cereal-based foods and baby foods, as defined by Directive 2006/141/EC and Directive 2006/125/EC, shall be considered as Article 14 claims.SEARCH RESULTS
115 results for 'wayne anderson' (Page 12) Search Results | The Food Safety Authority Of Ireland Wayne Anderson, FSAI (WA), Chair Darina Allen, Ballymaloe Cookery School, (DA) Search Results | The Food Safety Authority Of Ireland 360 results for 'domestic' (Page 12) Search Results | The Food Safety Authority Of Ireland The first audit of domestic and export approved abattoirs as well as retail POSSIBLE PRESENCE OF MILK IN CERTAIN BATCHES OF EAT REAL Message: Certain batches of Eat Real Quinoa Puffs and Eat Real Quinoa & Kale Puffs are being recalled due to the possible presence of milk, which is not declared on the list of ingredients. THE FOOD SAFETY AUTHORITY OF IRELAND The Food Safety Authority of Ireland. The FSAI provides advice to businesses on how to produce safe food. The FSAI ensures that food produced and sold in Ireland meets high standards. The FSAI puts consumers' interests first and foremost. The FSAI ensures that food complies with legal requirements. UPDATED SCIENTIFIC RECOMMENDATIONS FOR FOOD-BASED DIETARY Updated Scientific Recommendations for Food-based Dietary Guidelines for Older Adults Published. Monday, 19 April 2021. A scientific report published today by the Food Safety Authority of Ireland (FSAI) offers updated national recommendations to enhance older people’s nutritional well-being with the ultimate aim of improving health inlater life.
CORONAVIRUS AND FOOD SAFETY use enough soap to form a good lather. rub all parts of hands with soap and water. lather for at least 20 seconds, vigorously and thoroughly rubbing all hand surfaces, including the fingertips and thumbs. rinse hands thoroughly with running water. dry hands thoroughly, using disposable paper towels, if possible. FOOD SAFETY AUTHORITY OF IRELAND Report of the Scientific Committee of the Food Safety Authority of Ireland Scientific recommendations for food-based dietary guidelinesfor older adults in
THE FOOD SAFETY AUTHORITY OF IRELANDSEE MORE ON FSAI.IE POTENTIAL FOR TRANSMISSION OF ANTIMICROBIAL RESISTANCE IN 2 of 58 2015Pot5eton0tial0 olelatt f5rrloo00t5eton0tT55stime0oAt cbon5PloAt5etRP0hm s Potential for Transmission of Antimicrobial Resistance in the Food Chain HISTAMINE IN FISH AND FISHERY PRODUCTS Histamine or “Scombroid fish” poisoning is a foodborne illness most commonly caused by consuming certain species of marine fish (e.g. tuna, herring, mackerel) that have naturally high levels of histamine and possibly other biogenic amines in their tissues. After fish, cheeses are the foods most commonly associated with histaminepoisoning.
VITAMIN D SUPPLEMENTATION FOR INFANTS The current healthy eating guidelines for Ireland are being revised and this will include an updated recommendation for vitamin D intake. However, recently updated dietary guidelines in North America recommend an intake of 5µg of vitamin D per day for infants and young children up to 3 years of age.GREEN POTATOES
Green Potatoes. Q. Why do potatoes go green? Potatoes will often go green when they’re not stored properly and they're exposed to light. This is due to formation of chlorophyll (which is found in all green plants), however the green colour is a useful indicator that levels of certain toxins that are harmful to humans, known as glycoalkaloids,may be increased.
CBD OILS AND HEMP OILS The European Food Safety Authority (EFSA) derived an acute reference dose of 0.001mg/kg body weight (1µg/kg body weight) for THC in 2015. Taking a 70kg person as an example, this acute reference dose means that the consumption of less than 0.07mg (70µg) of THC is unlikely to cause an adverse effect. Last reviewed: 16/3/2021. THE FOOD SAFETY AUTHORITY OF IRELAND The Food Safety Authority of Ireland. The FSAI provides advice to businesses on how to produce safe food. The FSAI ensures that food produced and sold in Ireland meets high standards. The FSAI puts consumers' interests first and foremost. The FSAI ensures that food complies with legal requirements. UPDATED SCIENTIFIC RECOMMENDATIONS FOR FOOD-BASED DIETARY Updated Scientific Recommendations for Food-based Dietary Guidelines for Older Adults Published. Monday, 19 April 2021. A scientific report published today by the Food Safety Authority of Ireland (FSAI) offers updated national recommendations to enhance older people’s nutritional well-being with the ultimate aim of improving health inlater life.
CORONAVIRUS AND FOOD SAFETY use enough soap to form a good lather. rub all parts of hands with soap and water. lather for at least 20 seconds, vigorously and thoroughly rubbing all hand surfaces, including the fingertips and thumbs. rinse hands thoroughly with running water. dry hands thoroughly, using disposable paper towels, if possible. FOOD SAFETY AUTHORITY OF IRELAND Report of the Scientific Committee of the Food Safety Authority of Ireland Scientific recommendations for food-based dietary guidelinesfor older adults in
THE FOOD SAFETY AUTHORITY OF IRELANDSEE MORE ON FSAI.IEPERSONAL IMPORTS
Personal Imports Bringing food into Ireland from outside the EU for your personal use There are certain foods that you cannot bring into Ireland if you are coming from outside the EU. HISTAMINE IN FISH AND FISHERY PRODUCTS Histamine or “Scombroid fish” poisoning is a foodborne illness most commonly caused by consuming certain species of marine fish (e.g. tuna, herring, mackerel) that have naturally high levels of histamine and possibly other biogenic amines in their tissues. After fish, cheeses are the foods most commonly associated with histaminepoisoning.
VITAMIN D SUPPLEMENTATION FOR INFANTS The current healthy eating guidelines for Ireland are being revised and this will include an updated recommendation for vitamin D intake. However, recently updated dietary guidelines in North America recommend an intake of 5µg of vitamin D per day for infants and young children up to 3 years of age.GREEN POTATOES
Green Potatoes. Q. Why do potatoes go green? Potatoes will often go green when they’re not stored properly and they're exposed to light. This is due to formation of chlorophyll (which is found in all green plants), however the green colour is a useful indicator that levels of certain toxins that are harmful to humans, known as glycoalkaloids,may be increased.
CBD OILS AND HEMP OILS The European Food Safety Authority (EFSA) derived an acute reference dose of 0.001mg/kg body weight (1µg/kg body weight) for THC in 2015. Taking a 70kg person as an example, this acute reference dose means that the consumption of less than 0.07mg (70µg) of THC is unlikely to cause an adverse effect. Last reviewed: 16/3/2021. CORONAVIRUS AND FOOD SAFETY use enough soap to form a good lather. rub all parts of hands with soap and water. lather for at least 20 seconds, vigorously and thoroughly rubbing all hand surfaces, including the fingertips and thumbs. rinse hands thoroughly with running water. dry hands thoroughly, using disposable paper towels, if possible. FSAI ADVICE LINE RECEIVED 2,772 FOOD COMPLAINTS IN 2020 FSAI Advice Line Received 2,772 Food Complaints in 2020. Monday, 22 February 2021. Over 2,772 consumer complaints were handled by the Food Safety Authority of Ireland’s (FSAI) Advice Line in 2020, with 34% of complaints relating to unfit food and 30% to poor hygienestandards.
CAREERS | FOOD SAFETY AUTHORITY OF IRELAND Careers Training & Compliance Executive Training & Compliance Executive; Feidhmeannach Oiliúna agus Comhlíontachta; An application should be made by submitting your Curriculum Vitae with a comprehensive covering letter in PDF format, outlining your suitability against the requirements of the position, by email to:recruitment@fsai.ie
THE FOOD SAFETY AUTHORITY OF IRELAND Producing and selling eggs. Visit our section on Welfare of hens and registration for information on keeping hens and registering establishments keeping laying hens. If you are producing and selling eggs you must comply with the marketing rules set out in legislation. Please visit the section on egg legislation to access the legislationin detail.
HAND WASHING AND FOOD SAFETY Hand Washing and Food Safety Why is hand washing important? Hand washing is vital in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella and Staphylococcus aureus and viruses (e.g. norovirus) present on the hands of food workers are removed by proper hand washing techniques. BREAKFAST BITE: THE LEGAL POSITION OF CANNABIS-BASED FOOD Breakfast Bite: The legal position of cannabis-based food products like CBD oils in the EU and Ireland. June 24th - 24th. Time: 10:00am - 10.40am Location: Online The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal meetings for small food businesses. MAXIMUM AMOUNTS OF VITIMANS AND MINERALS Maximum Amounts of Vitamins and Minerals. Maximum amounts of vitamins and minerals in these types of products have not been set. However, safe levels of vitamins and minerals must be taken into account when formulating products.SEARCH RESULTS
Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.. FSAI advice service: info@fsai.ieSEARCH RESULTS
34600 results for 'baby food' (Page 11) Article 14 Health Claims - The Food Safety Authority of Health claims used on products intended exclusively to children, like follow on formulae, processed cereal-based foods and baby foods, as defined by Directive 2006/141/EC and Directive 2006/125/EC, shall be considered as Article 14 claims.SEARCH RESULTS
food; safety; authority. 240 results for 'aquaculture' (Page 25) EN - FSAI markets in fishery and aquaculture products (1), and in particular Article 2(3) thereof, Whereas: (1) Regulation (EC) No 104/2000 provides for the possibility of adopting common marketing standards for fishery products in the Community, particularly in order to facilitate commerce based on fair competition. THE FOOD SAFETY AUTHORITY OF IRELAND The Food Safety Authority of Ireland. The FSAI provides advice to businesses on how to produce safe food. The FSAI ensures that food produced and sold in Ireland meets high standards. The FSAI puts consumers' interests first and foremost. The FSAI ensures that food complies with legal requirements. THE FOOD SAFETY AUTHORITY OF IRELANDSEE MORE ON FSAI.IE CAREERS | FOOD SAFETY AUTHORITY OF IRELAND Welcome to the Food Safety Authority of Ireland website. Here you can get food industry information, find food legislation, check for FSAI latest news or make an online complaint. BREXIT | FOOD SAFETY AUTHORITY OF IRELAND Brexit. The UK left the EU on Friday 31 January 2020 on the terms set out in the Withdrawal Agreement, including the Protocol on Ireland/Northern Ireland. The Withdrawal Agreement provided for a transition period up to 31 December 2020. On 24 December, the EU and UK negotiating teams reached agreement in principle on a Trade andCooperation
FOOD SAFETY SURVEILLANCE Food Safety Surveillance Food surveillance is conducted by the Authorities to: support food inspection activities. ensure compliance with legal limits for microorganisms and chemical contaminants in foodMAKE A COMPLAINT
You can also call our advice-line on 1890 33 66 77 or report the premises or product to your local environmental health officer (EHO). Food premises are inspected by EHOs (of the Health Service Executive) who also investigate food complaints on our behalf. All details provided on the 'make a complaint' form or to the FSAI advice-line arefully
THE FOOD SAFETY AUTHORITY OF IRELAND Producing and selling eggs. Visit our section on Welfare of hens and registration for information on keeping hens and registering establishments keeping laying hens. If you are producing and selling eggs you must comply with the marketing rules set out in legislation. Please visit the section on egg legislation to access the legislationin detail.
PERSONAL IMPORTS
Personal Imports Bringing food into Ireland from outside the EU for your personal use There are certain foods that you cannot bring into Ireland if you are coming from outside the EU. POTENTIAL FOR TRANSMISSION OF ANTIMICROBIAL RESISTANCE IN 2 of 58 2015Pot5eton0tial0 olelatt f5rrloo00t5eton0tT55stime0oAt cbon5PloAt5etRP0hm s Potential for Transmission of Antimicrobial Resistance in the Food Chain MAXIMUM AMOUNTS OF VITIMANS AND MINERALS Maximum Amounts of Vitamins and Minerals. Maximum amounts of vitamins and minerals in these types of products have not been set. However, safe levels of vitamins and minerals must be taken into account when formulating products. THE FOOD SAFETY AUTHORITY OF IRELAND The Food Safety Authority of Ireland. The FSAI provides advice to businesses on how to produce safe food. The FSAI ensures that food produced and sold in Ireland meets high standards. The FSAI puts consumers' interests first and foremost. The FSAI ensures that food complies with legal requirements. THE FOOD SAFETY AUTHORITY OF IRELANDSEE MORE ON FSAI.IE CAREERS | FOOD SAFETY AUTHORITY OF IRELAND Welcome to the Food Safety Authority of Ireland website. Here you can get food industry information, find food legislation, check for FSAI latest news or make an online complaint. BREXIT | FOOD SAFETY AUTHORITY OF IRELAND Brexit. The UK left the EU on Friday 31 January 2020 on the terms set out in the Withdrawal Agreement, including the Protocol on Ireland/Northern Ireland. The Withdrawal Agreement provided for a transition period up to 31 December 2020. On 24 December, the EU and UK negotiating teams reached agreement in principle on a Trade andCooperation
FOOD SAFETY SURVEILLANCE Food Safety Surveillance Food surveillance is conducted by the Authorities to: support food inspection activities. ensure compliance with legal limits for microorganisms and chemical contaminants in foodMAKE A COMPLAINT
You can also call our advice-line on 1890 33 66 77 or report the premises or product to your local environmental health officer (EHO). Food premises are inspected by EHOs (of the Health Service Executive) who also investigate food complaints on our behalf. All details provided on the 'make a complaint' form or to the FSAI advice-line arefully
THE FOOD SAFETY AUTHORITY OF IRELAND Producing and selling eggs. Visit our section on Welfare of hens and registration for information on keeping hens and registering establishments keeping laying hens. If you are producing and selling eggs you must comply with the marketing rules set out in legislation. Please visit the section on egg legislation to access the legislationin detail.
PERSONAL IMPORTS
Personal Imports Bringing food into Ireland from outside the EU for your personal use There are certain foods that you cannot bring into Ireland if you are coming from outside the EU. POTENTIAL FOR TRANSMISSION OF ANTIMICROBIAL RESISTANCE IN 2 of 58 2015Pot5eton0tial0 olelatt f5rrloo00t5eton0tT55stime0oAt cbon5PloAt5etRP0hm s Potential for Transmission of Antimicrobial Resistance in the Food Chain MAXIMUM AMOUNTS OF VITIMANS AND MINERALS Maximum Amounts of Vitamins and Minerals. Maximum amounts of vitamins and minerals in these types of products have not been set. However, safe levels of vitamins and minerals must be taken into account when formulating products. FOOD SAFETY SURVEILLANCE Food Safety Surveillance Food surveillance is conducted by the Authorities to: support food inspection activities. ensure compliance with legal limits for microorganisms and chemical contaminants in foodPERSONAL IMPORTS
Personal Imports Bringing food into Ireland from outside the EU for your personal use There are certain foods that you cannot bring into Ireland if you are coming from outside the EU. ALLERGENS | FOOD INFORMATION | FOOD LEGISLATION Allergens. Food businesses must declare the presence of food allergens used as ingredients in their foods. In this section you will find the EU list of 14 allergens that must be declared and how to THE FOOD SAFETY AUTHORITY OF IRELAND Breakfast Bite: food safety - back to basics. Monday, 27 April 2020. The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal events for smallfood businesses.
FREE RANGE | FAQS | THE FOOD SAFETY AUTHORITY OF IRELAND The term ‘free range’ is legally defined for two foods – eggs and poultry meat. Therefore, only these two types of food can be called ‘free range’ and only where they meet the requirements set out for use of this term in the relevant legislation. However, there may be foods labelled as ‘free range FSAI INCIDENT REPORT FORM Section 6: Other Information. Any other details known relevant to the incident: Note: When you submit this form it is sent to foodincidents@fsai.ie. The FSAI Food Incidents team will acknowledge receipt. If no acknowledgment is forthcoming please telephone FSAI on 01 8171300 or out of hours, in an emergency, please telephone 01 6856555.
NOVEL FOOD APPLICATIONS Novel Food Applications. Information on novel foods has been moved to the Food Legislation - Novel Foods. Last reviewed: 11/10/2018. Healthy Eating. Nutrition & Health Claims. Novel Food Applications. Safety Assessments on Novel Food Applications. Substantial Equivalence Opinions. Salt & Health.SEARCH RESULTS
Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.. FSAI advice service: info@fsai.ie SAFE PRODUCTION OF SUSHI Food business operators preparing sushi rice have a choice from 2 options. Either: Cool rice to 5°C or below within 2 hours of cooking. or. Uniformly acidifying rice to pH 4.6 or below immediately after cooking to allow warm/hot rice to be kept at room temperature forSEARCH RESULTS
34600 results for 'baby food' (Page 10) Energy restricted diets | Foods for Particular Nutritional Energy restricted diets. From the 20th July 2016 Directive 2009/39/EC (PARNUTs) is repealed by Regulation (EU) No 609/2013 of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control. * Skip to Navigation | * Skip to Content |* Skip to Footer
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The FSAI provides advice to businesses on how to produce safe food.*
The FSAI ensures that food produced and sold in Ireland meets highstandards
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The FSAI puts consumers' interests first and foremost*
The FSAI ensures that food complies with legal requirementsLATEST FOOD ALERTS
Recall of Reinert Teddy Bear Sausage Slices Due to Metal MachineryDust Contamination
June 4th
Recall of Batches of Roosters Breaded Chicken Goujons Due to the Presence of SalmonellaJune 1st
Recall of Additional Batches of Greggs Vegetable Bakes due to the Possible Presence of GlassMay 21st
Recall of Intenson Premium Quality Hemp Oil due to Unsafe Levels of THC and an Unauthorised Novel Food Hemp Extract Containing CannabidiolMay 13th
LATEST FOOD ALLERGEN ALERTS Undeclared Soybeans in Batches of Sau Tao Amoy Bean Strip NoodlesMay 21st
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New Members Appointed to the Food Safety Consultative CouncilMay 21
Plastic Food Contact Materials Containing Substances Derived fromBamboo
May 14
Breakfast Bite on 3rd June: How to manage food safety in yourbusiness
May 10
Two Closure Orders Served on Food Businesses in Aprilmore news
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