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Text
muffins.
ALMOND FLOUR BROWNIES Can you sub almond flour for almond meal? Yes you can but be prepared that the end result may not be quite the same. For instance, instead of the smooth texture you would get from baking these brownies with almond flour the brownies will be a little nubby from the more rubblymeal.
GLUTEN-FREE FAIRY CAKES Gluten-Free Fairy Cakes are light, fluffy little cakes which are perfect for baking with kids. Simply made with gluten-free flour, ground almonds and no weird gums they deliver a delicious buttery vanilla flavour. Glazed with an easy lemon icing these Fairy Cakes are the best reason to usher your children into the kitchen. GLUTEN-FREE GINGER NUT BISCUITS A good ginger biscuit should be spicy, have a good crunch and survive a good tea dunking. These Gluten-Free Ginger Nut Biscuits pass all those tests with flying colours. They make a wonderful cookie treat, a superb base to your cheesecake and take under 30 minutes to make fromstart to finish.
GLUTEN-FREE SPOTTED DICK Spotted Dick is like a time travel machine in food form, designed to send you right back to your nursery days. A glorious traditional suet pudding studded with currants, mixed peel and spices, designed to warm you from the inside out. FROM THE LARDER HOMEPAGE Featured Recipes About From The Larder Hi, I'm Georgina and obsessed with cake! I am passionate about helpinghome cooks achieve amazing results cooking and baking from scratch using wholesome gluten-free ingredients. Read More Browse Recipes THE BEST GLUTEN-FREE FRUIT CAKE Fit for any occasion The Best Gluten-Free Fruit Cake is packed with juicy sultanas, raisins, glacé cherries and mixed peel. A light sponge with a slight citrus edge that is humble enough for a simple tea time or can be easily decorated to suit a more special gathering. LEFTOVER PORRIDGE CAKE This Leftover Porridge Cake recipe is ideal if you are stuck with a saucepan full of cooked oatmeal. It is a delicious and healthy cake for snacking, warm with spices and bursting with fruity blueberries. It even makes a great dessert served warm with ice cream. STEAK WITH DAIRY-FREE PEPPERCORN SAUCE Juicy rib eye steak is seasoned and seared before serving with the creamiest gluten-free Dairy-Free Peppercorn Sauce. This is a really special dinner for 2 EASY GLUTEN-FREE CHICKEN CASSEROLE A good rustic Chicken Casserole suits every occasion from feeding a family of 6 with a mound of mashed potato, to a simple bowlful for a quiet solo lunch.Plus its restorative properties can also not be dismissed. If you’re feeling a little jaded then a serving of healthy Chicken Casserole will certainly go some way to making you feel so good about yourself. 11 BEST FLOURLESS BAKES These flourless bakes are easy to master naturally gluten-free recipes. They use everyday ingredients you can find in your larder. You can use oats, nut butter, polenta and desiccated coconut, even sweet potato, to create delicious cakes, cookies, traybakes andmuffins.
ALMOND FLOUR BROWNIES Can you sub almond flour for almond meal? Yes you can but be prepared that the end result may not be quite the same. For instance, instead of the smooth texture you would get from baking these brownies with almond flour the brownies will be a little nubby from the more rubblymeal.
GLUTEN-FREE FAIRY CAKES Gluten-Free Fairy Cakes are light, fluffy little cakes which are perfect for baking with kids. Simply made with gluten-free flour, ground almonds and no weird gums they deliver a delicious buttery vanilla flavour. Glazed with an easy lemon icing these Fairy Cakes are the best reason to usher your children into the kitchen. GLUTEN-FREE GINGER NUT BISCUITS A good ginger biscuit should be spicy, have a good crunch and survive a good tea dunking. These Gluten-Free Ginger Nut Biscuits pass all those tests with flying colours. They make a wonderful cookie treat, a superb base to your cheesecake and take under 30 minutes to make fromstart to finish.
GLUTEN-FREE SPOTTED DICK Spotted Dick is like a time travel machine in food form, designed to send you right back to your nursery days. A glorious traditional suet pudding studded with currants, mixed peel and spices, designed to warm you from the inside out. FROM THE LARDER HOMEPAGE Featured Recipes About From The Larder Hi, I'm Georgina and obsessed with cake! I am passionate about helpinghome cooks achieve amazing results cooking and baking from scratch using wholesome gluten-free ingredients. Read More Browse Recipes GLUTEN-FREE FRANGIPANE A superb Gluten-Free Frangipane is exactly the kind of recipe you need to have in your back pocket. Made from ground almonds this delicious pastry cream can be used to top simple fruit tarts or mince pies. It can also be made into a deliciously simple Frangipane tart baked into a pastry crust and sprinkled with flaked almonds. HOMEMADE BROWN SAUCE Ingredients for Homemade Brown Sauce. Plums – often brown sauce recipes rely on dates but plums really kicks up the fresh fruitiness. Red onions – sweeter and more mellow than white onions but you can substitute if needed. Dates – sticky medjool dates are the ones to use. Brown sugar – deep sweet flavour Apple cider vinegar – you can substitute for white wine vinegar GLUTEN-FREE SHORTBREAD Gluten-Free Shortbread is a melt in mouth buttery biscuit with a touch of crunch. A classic Scottish recipe which uses oat flour. It’s incredibly quick to make and so versatile that you can adapt it to endless flavour variations. THE BEST GLUTEN-FREE APPLE CAKE Bakers Tips. Let your caramelised apple cool completely before adding into the cake.; Coat the apple in a couple of tablespoons of the flour mix so the apple chunks do not sink to the bottom of the cake.; Try to avoid placing any of the caramelised apple pieces right in the centre of the cake.This helps with the cutting of the cake later on. If the centre of the cake is apple free you canHOMEMADE MIXED PEEL
What Is Mixed Peel? Mixed peel is one of those ingredients that is featured in a lot of British baking, from traditional fruit cakes like Dundee Cake or Christmas Cake to tea time fare like the aforementioned Eccles Cakes or Hot Cross Buns. GLUTEN-FREE CHESTNUT STUFFING I actually prefer this Gluten-Free Chestnut Stuffing to my sausage version as there is always so much meat on the festive table from the turkey to the ham to the pigs in blankets. The addition of a herby hearty nut stuffing is exactly the right accompaniment to the rest ofthe meal.
HOMEMADE STEM GINGER IN SYRUP Homemade Stem Ginger in Syrup is sweet, spicy and much brighter than the shop bought stuff. It's so easy to make and is a wonderful ingredient for all types of recipes.RASPBERRY PUDDING
Bakers Tips. Coating the raspberries with the tapioca flour is a step you don’t want to miss as it will help absorb the excess moisture from the raspberries and stop your pudding from becoming too dense.; You can use regular vanilla extract but if you really want to push the boat out use bourbon vanilla extract for an extra depth of flavour.; Allow the pudding to rest out of the oven for at GLUTEN-FREE CAULIFLOWER CHEESE Gluten-Free Cauliflower Cheese doesn't have to be an inferior version. This cauliflower cheese is rich, creamy, cheesy and infused with roasted garlic, dijon mustard and plenty of white pepper. FROM THE LARDER HOMEPAGE Featured Recipes About From The Larder Hi, I'm Georgina and obsessed with cake! I am passionate about helpinghome cooks achieve amazing results cooking and baking from scratch using wholesome gluten-free ingredients. Read More Browse Recipes THE BEST GLUTEN-FREE FRUIT CAKE Cream butter and sugar until light and fluffy. Add eggs one at a time and beat until well combined. Whisk sweet rice flour, oat flour, ground almonds, baking powder and salt together. Add the flours to the batter, mix well then add the soaked fruit. Pour into a EASY GLUTEN-FREE CHICKEN CASSEROLE Pre-heat the oven to 190°C/170°C fan/gas mark 5. Pour the olive oil into a large casserole pot or saucepan and heat until the oil starts smoking. Season both sides of the chicken pieces with the salt and pepper and place into the pot in a single layer. Cook for 3-4 minutes on both sides until the chicken has browned. LEFTOVER PORRIDGE CAKE Place the leftover porridge, melted butter, honey, eggs and vanilla extract in a mixing bowl or stand mixer and beat until combined. Whisk together the ground almonds, cinnamon, nutmeg, baking powder and salt in a separate bowl. Add the dry mixture to the wet ingredients and beat to combine. Stir through the blueberries. THE ULTIMATE GUIDE TO SORGHUM FLOUR Sorghum flour is finely ground from the whole grain kernel of sorghum. This is an ancient cereal grain common throughout Australasia and Africa. Its roots can be traced back 5000 years and is the fifth most important cereal crop in the world. Sorghum / sorghum flour common uses: breakfast porridge. thickening stews.HOMEMADE MIXED PEEL
Bring the sugar and water to a gentle boil and simmer for 10 minutes until the sugar has dissolved. Pour the sugar syrup over the peel, cover and leave the peel to soak for 24 hours. Day 2. Strain the syrup into a large saucepan and return the peel to the GLUTEN-FREE FRANGIPANE How to make a Gluten-Free Frangipane filling. For full recipe instructions go to the recipe card at the end of this post. Beat the butter with the sugar and ground almonds until mixed in. Add eggs in a gentle stream with the mixer running. Add in the sweet HOMEMADE STEM GINGER IN SYRUP Bring the water and sugar to a boil. Add the ginger back in and bring back to a boil then simmer for 5 minutes. Turn off the heat and behold your stem ginger in syrup. To store your ginger, scoop out the ginger and pack into sterilised jars*, topping the GLUTEN-FREE CAULIFLOWER CHEESE Separate the florets of the cauliflower then place in a large pan of boiling water. Bring up to a gentle simmer, then cook for 10 minutes. Drain and place the florets in an ovenproof dish. In a medium sized saucepan whisk the cornflour into the whole milk then once smoothswitch on
THE ULTIMATE GUIDE TO SWEET RICE FLOUR Sweet Rice Flour is the secret weapon you need to know about for your gluten-free kitchen. It also goes by its alternative name ‘glutinous rice flour,’ although it contains no gluten. It is an invaluable gluten-free flour as its high starch content makes it ideal for thickening sauces, pancakes, batters and making all kinds of moist sweet bakes including beautifully textured gluten-free cakes. FROM THE LARDER HOMEPAGE Featured Recipes About From The Larder Hi, I'm Georgina and obsessed with cake! I am passionate about helpinghome cooks achieve amazing results cooking and baking from scratch using wholesome gluten-free ingredients. Read More Browse Recipes THE BEST GLUTEN-FREE FRUIT CAKE Cream butter and sugar until light and fluffy. Add eggs one at a time and beat until well combined. Whisk sweet rice flour, oat flour, ground almonds, baking powder and salt together. Add the flours to the batter, mix well then add the soaked fruit. Pour into a EASY GLUTEN-FREE CHICKEN CASSEROLE Pre-heat the oven to 190°C/170°C fan/gas mark 5. Pour the olive oil into a large casserole pot or saucepan and heat until the oil starts smoking. Season both sides of the chicken pieces with the salt and pepper and place into the pot in a single layer. Cook for 3-4 minutes on both sides until the chicken has browned. LEFTOVER PORRIDGE CAKE Place the leftover porridge, melted butter, honey, eggs and vanilla extract in a mixing bowl or stand mixer and beat until combined. Whisk together the ground almonds, cinnamon, nutmeg, baking powder and salt in a separate bowl. Add the dry mixture to the wet ingredients and beat to combine. Stir through the blueberries. THE ULTIMATE GUIDE TO SORGHUM FLOUR Sorghum flour is finely ground from the whole grain kernel of sorghum. This is an ancient cereal grain common throughout Australasia and Africa. Its roots can be traced back 5000 years and is the fifth most important cereal crop in the world. Sorghum / sorghum flour common uses: breakfast porridge. thickening stews.HOMEMADE MIXED PEEL
Bring the sugar and water to a gentle boil and simmer for 10 minutes until the sugar has dissolved. Pour the sugar syrup over the peel, cover and leave the peel to soak for 24 hours. Day 2. Strain the syrup into a large saucepan and return the peel to the GLUTEN-FREE FRANGIPANE How to make a Gluten-Free Frangipane filling. For full recipe instructions go to the recipe card at the end of this post. Beat the butter with the sugar and ground almonds until mixed in. Add eggs in a gentle stream with the mixer running. Add in the sweet HOMEMADE STEM GINGER IN SYRUP Bring the water and sugar to a boil. Add the ginger back in and bring back to a boil then simmer for 5 minutes. Turn off the heat and behold your stem ginger in syrup. To store your ginger, scoop out the ginger and pack into sterilised jars*, topping the GLUTEN-FREE CAULIFLOWER CHEESE Separate the florets of the cauliflower then place in a large pan of boiling water. Bring up to a gentle simmer, then cook for 10 minutes. Drain and place the florets in an ovenproof dish. In a medium sized saucepan whisk the cornflour into the whole milk then once smoothswitch on
THE ULTIMATE GUIDE TO SWEET RICE FLOUR Sweet Rice Flour is the secret weapon you need to know about for your gluten-free kitchen. It also goes by its alternative name ‘glutinous rice flour,’ although it contains no gluten. It is an invaluable gluten-free flour as its high starch content makes it ideal for thickening sauces, pancakes, batters and making all kinds of moist sweet bakes including beautifully textured gluten-free cakes. GLUTEN-FREE FRANGIPANE A superb Gluten-Free Frangipane is exactly the kind of recipe you need to have in your back pocket. Made from ground almonds this delicious pastry cream can be used to top simple fruit tarts or mince pies. It can also be made into a deliciously simple Frangipane tart baked into a pastry crust and sprinkled with flaked almonds. GLUTEN-FREE DUMPLINGS (FOR STEW) The steps are simple: Whisk together the sweet rice flour, white rice flour, tapioca flour, baking powder, mustard powder, chopped parsley, salt and pepper in a large mixing bowl. Grate the lard (or suet) into the mixture and disperse it evenly with your fingertips. Make a GLUTEN-FREE SHORTBREAD This Gluten-Free Shortbread is a melt in mouth buttery biscuit with a touch of crunch. A classic Scottish recipe using oat flour. Pre-heat the oven to 180°C/160°C fan assisted oven/gas mark 4. Line and grease a 20cm (8 incround cake tin. Beat the butter and sugar together for a couple of minutes until light and creamy. GLUTEN-FREE FAIRY CAKES Gluten-Free Fairy Cakes are light, fluffy little cakes which are perfect for baking with kids. Simply made with gluten-free flour, ground almonds and no weird gums they deliver a delicious buttery vanilla flavour. Glazed with an easy lemon icing these Fairy Cakes are the best reason to usher your children into the kitchen. THE BEST ALL-BUTTER GLUTEN-FREE PASTRY (NO XANTHAN GUM Just a mixing bowl, a balloon whisk, baking parchment, rolling pin and your hands. Whisk together the sweet rice flour, sorghum flour, tapioca flour and salt. Slice the cold butter directly from the fridge and rub into the pastry until the texture is quite shaggy. HOMEMADE GLACÉ CHERRIES Stir over a gentle heat to dissolve the sugar and bring to a boil. Turn off the heat and pour the syrup over the cherries. Cover the bowl and leave to soak for 24 hours. Day 2. Strain the syrup into a large saucepan and return the fruit to the bowl. Add 60g of sugar to thesaucepan.
EASY HOMEMADE MARZIPAN Trim off the excess marzipan. Leave the cake in a cool dark place for the marzipan to completely dry out (at least 2 days) before icing the cake with royal icing or fondant. Once the cake has a final layer of icing the cake can keep for 1-2 months in a ALMOND FLOUR BROWNIES Melt the chocolate with the butter in a glass bowl over a pan of simmering water. Add sugar, eggs, almond flour, cocoa powder, salt and vanilla into the bowl and mix. Pour the brownie batter into an 8 inch lined and greased square cake tin. Bake for 20 minutes. Leave the brownies to cool in the tin. HOMEMADE SMOKY FAJITA SEASONING PASTE Remove from the heat and grind to a powder, either in a pestle and mortar or spice grinder. Add the cumin and coriander into a food processor long with all the other ingredients except the olive oil. Blitz it all up until smooth then add the olive oil and blitz again tomake a thick paste.
GLUTEN-FREE SPOTTED DICK Spotted Dick is a glorious traditional suet pudding studded with currants, mixed peel and spices, designed to warm you from the inside out. First place the currants in a small bowl and spoon over the rum, leaving them to soak for at least an hour. Sift the flours, baking powder and sea salt into a * Skip to primary navigation * Skip to main content* Home
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